KR20070107213A - A mugwort tea composition made from mugwort and a mugwort tea??bag using the methods - Google Patents

A mugwort tea composition made from mugwort and a mugwort tea??bag using the methods Download PDF

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KR20070107213A
KR20070107213A KR1020060039418A KR20060039418A KR20070107213A KR 20070107213 A KR20070107213 A KR 20070107213A KR 1020060039418 A KR1020060039418 A KR 1020060039418A KR 20060039418 A KR20060039418 A KR 20060039418A KR 20070107213 A KR20070107213 A KR 20070107213A
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mugwort
powder
weight
parts
mixing
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KR1020060039418A
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Korean (ko)
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김윤례
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김윤례
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/12—Rolling or shredding tea leaves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A mugwort tea composition made from mugwort and a mugwort tea bag using the composition are provided to maintain the specific ingredients of the mugwort by repeating the fumigating and drying process at least 9 times. A mugwort tea composition made from mugwort is prepared by selecting at least one ingredient from the group consisting of ginseng, Tricholoma matsutake, Acanthopanax senticosus, Flammulina velutipes, pine needles, Eucommia ulmoides leaves, mulberry leaves, brown rice, persimmon leaves, Polygonatum odoratum var. pluriflorum leaves, peppermint, herb, green tea leaves, jujube, arrowroot, ginger, and licorice; pulverizing the selected ingredient into 100~200mesh size; repeatedly fumigating and drying the raw leaves of mugwort, followed by pulverizing them into 50~300mesh size; and mixing the selected ingredient powder with the mugwort powder.

Description

쑥을 주원료로 하는 쑥차 조성물 및 이를 이용한 쑥차티백{A mugwort tea composition made from mugwort and a mugwort tea­bag using the methods} Mugwort tea composition using mugwort as the main ingredient and mugwort tea bag using the same mugwort tea composition made from mugwort and a mugwort tea­bag using the methods}

본 발명은 쑥을 주원료로 하는 혼합차의 조성물에 관한 것으로 더 상세하게는 쑥 생엽을 선별하여 훈증 및 건조한 후 마쇄하여 일정한 크기로 분말화한 쑥과, 인삼, 송이버섯, 가시오가피, 팽이버섯, 솔잎, 두충잎, 뽕잎, 현미, 감잎, 둥글레잎, 박하, 허브, 녹차, 대추, 갈근, 생강, 감초 등의 한방 약재 중에서 선택된 적어도 하나 이상의 성분을, 상기 쑥분말과 혼합하여 이루어진 혼합차 조성물 및 이를 이용한 쑥차 티백에 관한 것이다. The present invention relates to a composition of mixed tea mainly composed of mugwort, and more specifically, mugwort, ginseng, matsutake mushroom, prickly pear mushroom, enoki mushroom, pine needle, which are powdered to a certain size by screening mugwort leaves and fumigation and drying them. , Mixed tea composition made by mixing at least one or more components selected from herbal medicines such as tofu leaves, mulberry leaves, brown rice, persimmon leaves, round leaves, peppermint, herbs, green tea, jujube, brown root, ginger, licorice, and the like It is related to used mugwort tea.

본 발명에서 주원료로 사용하는 쑥은 우리 주위에서 많이 자생하고 있는 약초로서 오래전부터 일반 민간요법에서 사용되어 왔으나 최근에는 발암곰팡이와 발암독물을 억제하는 힘이 매우 강하여, 항암제로서 효과가 있음을 연구를 통하여 입증되고 있고, 특히 주요 성분인 쿠마리, 콜로로겐산과 카페인과, 향기 성분 등이 발암물질인 누른 누룩곰팡이, 누른 누룩 곰팡이균소 B1을 100퍼센트 억제하고 달인 물은 암세포를 21퍼센트 억제하는 것이 실험으로 확인된 바 있다. 특히 쑥 중에서 도 인진쑥은 민간에서 황달이나 간염, 간경화 등 간장병 치료에 흔히 쓰이는데, 생즙을 내어 먹기도 하고 말려서 달여 먹기도 하며 오래 고아서 조청[茵蔯膏(인진고)]을 만들어 먹기도 한다. Mugwort used as the main raw material in the present invention has been used in general folk medicine for a long time as a medicinal herb growing around us, but recently, the ability to inhibit carcinogenic fungi and carcinogenic poisons is very strong and effective as an anticancer drug. In particular, the main ingredients of Kumari, collagen acid and caffeine, and the fragrances of carcinogens, Nuruk mold, Nuruk fungus B1 100% inhibition and decoction water inhibits cancer cells 21% Has been confirmed. In particular, among the mugwort, Injin mugwort is commonly used to treat liver disease, such as jaundice, hepatitis, and cirrhosis in the folklore.

이러한 쑥에 대해서 좀더 구체적으로 살펴보면, 학명은 Artemisia argyi levl. et Vant.이고, 중국의 시경에도 나오는 용어로써 애(艾)라고 불리웠다. 또한 쑥의 외관은 다년생초본으로, 높이는 45~120cm이고, 줄기는 직립하며 원형이다. 질은 단단하고 기부 목화하며 회백색의 부드러운 털로 덮이고 뿌리는 분지되어 있다. 또한 쑥은 기후에 대하여 순응성이 강하고, 토양이 비옥할수록 적응성도 높아지므로 한 구석의 빈땅에 재배할 수 있을 정도로 생명력이 강하여 우리 주변에서도 흔히 볼 수 있는 대표적인 식물 중 하나이다. Looking more specifically at these mugwort, the scientific name is Artemisia argyi levl. et Vant., also known as China's city view, was called Ae. The mugwort is a perennial herbaceous, 45-120 cm high, with a stem upright and circular. The vagina is hard, basal cotton, covered with off-white soft fur, and the root is branched. In addition, mugwort is highly adaptable to climate, and the more fertile the soil, the higher the adaptability, so it is one of the representative plants that can be seen around us because of its vitality enough to be cultivated in the corner of the corner.

쑥의 성분은 정유(精油)가 함유되고, 정유 가운데 가장 함유량이 많은 성분은 시네올이며, 25~30%를 점한다. 평천효과(기침을 멈추게 하는 효과)가 비교적 좋은 성분인 텔피넨4올을 함유하고 있다. 이 밖에, β-카리오포렌, 리나롤, 알테미시아알콜, 캄플, 포르네올 등이 함유되어 있는 것으로 알려져 있다. 쑥의 석유에테르 추출물은 스티그마스테롤, β-시토스테롤, α-아미린 및 초산에칠, α-피넨과 β-피넨, 페르네놀을 함유한다. 또한 보리인화합물인 데히드로마트리카리아에스텔과 테트라데가8, 10, 12-트리인-6-엔-3온 등을 들 수 있다. Mugwort contains essential oil (精油), the most abundant component of the essential oil is cineol, accounting for 25-30%. It contains Telpinene 4ol, which is a relatively good ingredient. In addition, it is known that β-cariophorene, linarol, altecsia alcohol, chapel, forneol and the like are contained. The petroleum ether extract of mugwort contains stigmasterol, β-sitosterol, α-amirin and ethyl acetate, α-pinene, β-pinene and ferenol. Moreover, the dehydromatria carboxylic ester and tetradegar 8, 10, 12-triin-6-en-3one etc. which are barley phosphorus compounds are mentioned.

상기와 같이 여러 가지 약리, 생리작용에 유용한 쑥의 성분을 유효하게 인체가 함유할 수 있는 방법은 액체형태로 추출하여 식음하거나, 음식재로서 조리하여 식음할 수 있으나, 아직까지 차류 형태로는 개발되지 못하여 본 발명자는 이러한 쑥이 가지고 있는 고유의 성분들을 손상하지 않고, 다양한 한방약재를 혼합하여 약리 또는 생리적으로 상승 보완작용을 하는 전통 한방재를 적절한 비율로 혼합하여 쑥차 고유의 향을 살리면서 간편하게 식음할 수 있도록 쑥을 주원료로 하는 쑥차 조성물 및 이를 이용한 쑥차 티백을 제공하는 것을 기술적 과제로 한다. As described above, the method that the human body can effectively contain the components of mugwort useful for various pharmacological and physiological functions can be extracted and eaten in liquid form, or cooked and eaten as a food ingredient. The present inventors do not damage the intrinsic ingredients of the mugwort, and by mixing a variety of herbal medicines by mixing the traditional herbal medicine pharmacologically or physiologically synergistically supplemented in an appropriate ratio, while maintaining the unique aroma of mugwort tea It is a technical problem to provide a mugwort tea composition using mugwort as a main ingredient and a mugwort tea tea bag using the same as food.

본 발명의 제1 목적은 각각의 성분이 100 내지 200메쉬 크기로 마쇄된 인삼분말, 송이버섯분말, 가시오가피 분말, 팽이버섯 분말, 솔잎분말, 두충잎분말, 뽕잎분말, 현미분말, 감잎 분말, 둥글레잎 분말, 박하 분말, 허브 분말, 녹차 분말, 대추분말, 갈근 분말, 생강 분말, 감초 분말 중 적어도 어느 하나 이상의 성분과 쑥 생엽을 훈증처리 및 건조처리 후 50 내지 300메쉬 크기로 마쇄한 쑥분말을 함께 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다. The first object of the present invention is a ginseng powder, matsutake powder, thorny oak powder, enoki mushroom powder, pine needle powder, sesame leaf powder, mulberry leaf powder, brown rice powder, persimmon leaf powder, roundle Mugwort powder pulverized to 50 to 300 mesh size after fumigation and drying of at least one or more components of leaf powder, peppermint powder, herbal powder, green tea powder, jujube powder, brown root powder, ginger powder and licorice powder It is to provide a mugwort tea composition comprising the mugwort made by mixing together.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 인삼분말 8~27 중량부 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다.Still another object of the present invention is to provide a mugwort tea composition comprising mugwort made of 8 to 27 parts by weight of ginseng powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 송이버섯분말 20~45 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다.Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient, which is made by mixing 20 to 45 parts by weight of pine mushroom powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 가시오가피 분말 8~27 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다. Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient, which is made by mixing 8 to 27 parts by weight of prickly pear powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 팽이버섯 분말 20~45 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다. 본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 솔잎 분말 10~30 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다. Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient, which is made by mixing 20 to 45 parts by weight of a fungus powder with respect to 100 parts by weight of mugwort powder. It is another object of the present invention to provide a mugwort tea composition comprising mugwort as a main ingredient made by mixing 10 to 30 parts by weight of pine needle powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 두충잎분말 8~27 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다. Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient, which is made by mixing 8 to 27 parts by weight of Tobacco leaf powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 뽕잎분말 20~45중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다. Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient made by mixing 20 to 45 parts by weight of mulberry leaf powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 현미분말 25~45 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다.Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient made by mixing 25 to 45 parts by weight of brown rice powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 감잎분말 25~45중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다.Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient made by mixing 25 to 45 parts by weight of persimmon leaf powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100 중량부에 대해서 둥글레잎 분말 10~32 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다.Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient made by mixing 10 to 32 parts by weight of round leaf powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100 중량부에 대해서 박하 분말 8~27 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다.Another object of the present invention is to provide a mugwort tea composition consisting of mugwort powder made by mixing 8 to 27 parts by weight of peppermint powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 허브 분말 8~27중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다.Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient made by mixing 8 to 27 parts by weight of the herb powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100 중량부에 대해서 녹차 분말 20~45 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다.Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient made by mixing 20 to 45 parts by weight of green tea powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 대추분말 20~45 중량 부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다.Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient made by mixing 20 to 45 parts by weight of jujube powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 갈근 분말 20~45중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다.Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient, which is made by mixing 20 to 45 parts by weight of the root powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100중량부에 대해서 생강 분말 8~27 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다. Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient made by mixing 8 to 27 parts by weight of ginger powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 쑥분말 100 중량부에 대해서 감초 분말 1~24 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다. Still another object of the present invention is to provide a mugwort tea composition comprising mugwort as a main ingredient made by mixing 1 to 24 parts by weight of licorice powder with respect to 100 parts by weight of mugwort powder.

본 발명의 또 다른 목적은 상기에서 사용되는 쑥으로써 참쑥, 약쑥, 사철쑥, 사자발쑥, 싸조아리쑥, 인진쑥, 비쑥 중에서 선택된 적어도 하나 이상의 쑥을 사용하는 쑥을 주원료로 하는 쑥차 조성물을 제공하는데 있다.It is another object of the present invention to provide a mugwort tea composition comprising mugwort using at least one mugwort selected from among the mugwort, wormwood, cedar mugwort, lion foot mugwort, sarcopod mugwort, injin mugwort, and mugwort.

본 발명의 또 다른 목적은 상기 기재의 쑥차 조성물을 포장하여 티백으로 형성한 것이 특징인 쑥을 주원료로 하는 쑥차 티백을 제공하는데 있다.Still another object of the present invention is to provide a mugwort tea bag containing mugwort as a main ingredient, characterized in that the mugwort tea composition of the substrate is packaged and formed into a tea bag.

본 발명의 또 다른 목적은 쑥 생엽을 100 내지 200℃의 수증기에서 1분 내지 3분간 훈증 처리하는 1단계와, 상기 훈증 처리된 쑥을 1 내지 7일간 건조시키는 2단계와, 각각의 성분이 100 내지 200메쉬 크기로 마쇄된 인삼분말, 송이버섯분말, 가시오가피 분말, 팽이버섯 분말, 솔잎분말, 두충잎분말, 뽕잎분말, 현미분말, 감잎 분말, 둥글레잎 분말, 박하 분말, 허브 분말, 녹차 분말, 대추분말, 갈근 분말, 생강 분말, 감초 분말 중 적어도 어느 하나 이상의 성분을 상기 건조된 쑥과 혼합하는 3단계; 상기 혼합된 조성물을 티백 형태로 포장하는 단계로 이루어진 쑥을 주원료로 하는 쑥차 티백 제조방법을 제공하는데 있다.Still another object of the present invention is the first step of fumigation the mugwort leaves in steam of 100 to 200 ℃ for 1 minute to 3 minutes, the second step of drying the fumigation treated mugwort for 1 to 7 days, each component is 100 Ginseng powder, pine mushroom powder, prickly pear powder, enoki mushroom powder, pine needle powder, sesame leaf powder, mulberry leaf powder, brown rice powder, persimmon leaf powder, round leaf powder, peppermint powder, herbal powder, green tea powder, 3 steps of mixing at least one or more components of jujube powder, brown root powder, ginger powder, licorice powder with the dried mugwort; Mugwort tea bag manufacturing method using the wormwood consisting of the step of packaging the mixed composition in the form of tea bags.

본 발명의 또 다른 목적은 쑥차 티백 제조방법에서 상기 1단계와 2단계를 필요에 따라 적어도 2회 이상 9회 이하로 반복 실시하는 것을 특징으로 하는 쑥을 주원료로 하는 쑥차 티백 제조방법을 제공하는데 있다.Still another object of the present invention is to provide a method for producing mugwort tea bags, which comprises mugwort as a main ingredient, characterized in that the first and second steps of the mugwort tea bag manufacturing method are repeatedly performed at least two times or less than nine times as necessary. .

상기와 같은 목적을 달성하기 위하여 본 발명의 쑥을 주원료로 한 쑥차 조성물 및 티백제조방법에 대해서 구체적으로 설명한다. In order to achieve the above object, the mugwort tea composition and tea bag manufacturing method using mugwort as a main ingredient of the present invention will be described in detail.

본 발명의 쑥을 주원료로 하는 쑥차 조성물은 미리 건조하여 일정한 크기인 100 내지 200 메쉬 정도의 크기로 마쇄된 인삼분말, 송이버섯분말, 가시오가피 분말, 팽이버섯 분말, 솔잎분말, 두충잎분말, 뽕잎분말, 현미분말, 감잎 분말, 둥글레잎 분말, 박하 분말, 허브 분말, 녹차 분말, 대추분말, 갈근 분말, 생강 분말, 감초 분말 중 적어도 어느 하나 이상의 성분과, 쑥 생엽을 훈증처리 및 건조시킨 후 50-300메쉬 크기로 마쇄한 쑥분말을 혼합하여 이루어진다. Mugwort tea composition using the mugwort of the present invention as a main raw material ginseng powder, pine mushroom powder, prickly pear mushroom powder, enoki mushroom powder, pine needle powder, sesame leaf powder, mulberry leaf powder At least one or more of brown rice powder, persimmon leaf powder, round leaf powder, peppermint powder, herbal powder, green tea powder, jujube powder, brown root powder, ginger powder, licorice powder, and mugwort leaves, It is made by mixing crushed wormwood powder into 300 mesh size.

상기 쑥 이외의 성분들은 일반적으로 건조된 상태에서 입수하여 100 내지 200메쉬 크기로 절단하여 혼합하는데 혼합시에는 이들 성분 중에서 1가지 또는 2가지 이상을 미리 제조되어 준비된 쑥분말과 혼합하여 조성물을 제조한다. Ingredients other than the mugwort are generally obtained in a dry state, cut into 100 to 200 mesh sizes, and mixed, and when mixed, one or two or more of these ingredients are mixed with previously prepared mugwort powder to prepare a composition. .

본 발명의 쑥을 주원료로 하는 쑥차조성물은 통상 마쇄된 쑥분말 100중량부에 대해서 인삼 성분을 사용할 경우에는 100 내지 200메쉬 정도의 크기로 마쇄된 인삼분말 8~27 중량부 함께 혼합하여 이루어진다.Mugwort tea composition using the mugwort of the present invention as a main raw material is made by mixing together 8 to 27 parts by weight of ground ginseng powder in the size of 100 to 200 mesh when using the ginseng component with respect to 100 parts by weight of ground mugwort powder.

또한 송이버섯 분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100중량부에 대해서 100 내지 200메쉬 크기로 마쇄된 송이버섯분말 20~45 중량부를 함께 혼합하 여 이루어진다. In addition, when the pine mushroom powder mixture is prepared by mixing together 20 to 45 parts by weight of crushed pine mushroom powder to 100 to 200 mesh size with respect to 100 parts by weight of crushed wormwood powder.

또한 가시오가피 분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100중량부에 대해서 100 내지 200메쉬 크기로 마쇄된 가시오가피 분말 8~27 중량부를 함께 혼합하여 이루어진다. In addition, when prepared by mixing the thorny oak powder, it is made by mixing together 8 to 27 parts by weight of crushed oyster powder in 100 to 200 mesh size with respect to 100 parts by weight of crushed mugwort powder.

또한 팽이버섯 분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100 중량부에 대해서 100 내지 200메쉬 크기로 마쇄된 팽이버섯 분말 20~45 중량부를 함께 혼합하여 이루어진다.In addition, when the mushrooms are prepared by mixing the mushrooms, the powder is made by mixing together 20 to 45 parts by weight of the powdered mushrooms in the 100 to 200 mesh size with respect to 100 parts by weight of the ground wormwood powder.

또한 솔잎분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100중량부에 대해서 100 내지 200 메쉬 크기로 마쇄된 솔잎 분말 10~30 중량부를 함께 혼합하여 이루어진다.In addition, when the pine needle powder is prepared by mixing, it is made by mixing together 10 ~ 30 parts by weight of the pine needle powder ground to 100 to 200 mesh size with respect to 100 parts by weight of ground wormwood powder.

또한 두충잎 분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100중량부에 대해서 100 내지 200메쉬 크기로 마쇄된 두충잎분말 8~27 중량부를 함께 혼합하여 이루어진다.In addition, when prepared by mixing the larva leaf powder is made by mixing together 8 to 27 parts by weight of pulverized larva leaf powder to 100 to 200 mesh size with respect to 100 parts by weight of ground wormwood powder.

또한 뽕잎분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100중량부에 대해서 100 내지 200메쉬 크기로 마쇄된 뽕잎분말 20~45중량부를 함께 혼합하여 이루어진다. In addition, when mixing the mulberry leaf powder is made by mixing together 20 to 45 parts by weight of ground mulberry leaf powder to 100 to 200 mesh size with respect to 100 parts by weight of ground wormwood powder.

또한 현미분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100중량부에 대해서 100 내지 200메쉬 크기로 마쇄된 현미분말 25~45 중량부를 혼합하여 이루어진 다. In addition, when the brown rice powder is prepared by mixing it is made by mixing 25 to 45 parts by weight of the ground brown powder to 100 to 200 mesh size with respect to 100 parts by weight of ground wormwood powder.

또한 감잎분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100중량부에 대해 서 100 내지 200메쉬 크기로 마쇄된 감잎분말 25~45중량부를 혼합하여 이루어진다.In addition, when the persimmon leaf powder is prepared by mixing 25 to 45 parts by weight of ground persimmon leaf powder in the size of 100 to 200 mesh to 100 parts by weight of ground wormwood powder.

또한 둥굴레잎 분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100 중량부에 대해서 100 내지 200 메쉬 크기로 마쇄된 둥글레잎 분말 10~32 중량부를 혼합하여 이루어진다.In addition, when manufacturing by mixing the leaves of the leaflet powder is made by mixing 10 to 32 parts by weight of ground leaf leaf powder to 100 to 200 mesh size with respect to 100 parts by weight of ground wormwood powder.

또한 박하분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100 중량부에 대해서 100 내지 200메쉬 크기로 마쇄된 박하 분말 8~27 중량부를 혼합하여 이루어진다.In addition, when the peppermint powder is prepared by mixing, it is made by mixing 8 to 27 parts by weight of the crushed peppermint powder to 100 to 200 mesh size with respect to 100 parts by weight of crushed mugwort powder.

또한 허브분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100 중량부에 대해서 100 내지 200메쉬 크기로 마쇄된 허브 분말 8~27중량부를 혼합하여 이루어진다.In addition, when the mixture is prepared by mixing the herb powder is made by mixing 8 to 27 parts by weight of the ground herb powder to 100 to 200 mesh size with respect to 100 parts by weight of ground wormwood powder.

또한 녹차 분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100 중량부에 대해서 100메쉬 내지 200 메쉬 크기로 마쇄된 녹차 분말 20~45 중량부를 혼합하여 이루어진다.In addition, when the green tea powder is prepared by mixing, it is made by mixing 20 to 45 parts by weight of the ground green tea powder to 100 mesh to 200 mesh size with respect to 100 parts by weight of ground wormwood powder.

또한 대추분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100중량부에 대해서 100 내지 200메쉬 크기로 마쇄된 대추분말 20~45 중량부를 혼합하여 이루어진다.In addition, when preparing a mixture of jujube powder is made by mixing 20 to 45 parts by weight of the ground jujube powder into a 100 to 200 mesh size with respect to 100 parts by weight of ground wormwood powder.

또한 갈근분먈을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100중량부에 대해서 100 내지 200메쉬 크기로 마쇄된 갈근 분말 20~45중량부를 혼합하여 이루어진다.In addition, when the mixture is prepared by mixing the root powder 이루어진다 is made by mixing 20 to 45 parts by weight of the ground root powder to 100 to 200 mesh size with respect to 100 parts by weight of ground wormwood powder.

또한 생강분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100중량부에 대해 서 100 내지 200메쉬 크기로 마쇄된 생강 분말 8~27 중량부를 혼합하여 이루어진다.In addition, when prepared by mixing the ginger powder is made by mixing 8 to 27 parts by weight of ground ginger powder to 100 to 200 mesh size with respect to 100 parts by weight of ground wormwood powder.

또한 감초분말을 혼합하여 제조할 경우에는 마쇄된 쑥분말 100 중량부에 대해서 100 내지 200메쉬 크기로 마쇄된 감초 분말 1~24 중량부를 혼합하여 이루어진다.In addition, when the licorice powder is prepared by mixing, it is made by mixing 1 to 24 parts by weight of licorice powder ground to 100 to 200 mesh size with respect to 100 parts by weight of ground wormwood powder.

본 발명에서 사용하는 쑥의 종류로는 참쑥, 약쑥, 사철쑥, 사자발쑥, 싸조아리쑥, 인진쑥, 비쑥등에서 선택하여 사용하는 것이 가장 바람직하다. As the kind of mugwort used in the present invention, it is most preferable to select from mugwort, wormwood, cedar mugwort, lion's foot mugwort, sarcopod mugwort, injin mugwort, and mugwort.

이러한 생쑥잎을 채취하여 깨끗하게 세척한 후, 100 내지 200℃의 수증기중에서 적어도 1분 내지 3분간 훈증 처리 및 건조하는 공정을 거치게 된다. 이러한 훈증 및 건조처리는 필요에 따라서 1회 내지 9회까지 반복하여 실시하게 된다. 이렇게 훈증 및 건조처리된 쑥재료는 50 내지 300메쉬 크기로 마쇄하여 쑥차 재료로서 사용하게 된다.After collecting the fresh mugwort leaves and washing them cleanly, they are subjected to a process of fumigation and drying in water vapor at 100 to 200 ° C. for at least 1 minute to 3 minutes. Such fumigation and drying treatment is repeated once to nine times as necessary. The fumigated and dried wormwood material is ground to 50 to 300 mesh size to be used as wormwood tea material.

상기 쑥차 재료로서 사용되는 쑥 이외의 성분인 인삼, 송이버섯, 가시오가피 , 팽이버섯, 솔잎, 두충잎, 뽕잎, 현미, 감잎, 둥글레잎, 박하, 허브, 녹차, 대추, 갈근, 생강, 감초는 통상적으로 건조한 후 일정한 크기 즉 100 내지 200메쉬 크기로 마쇄된 분말을 사용하게 된다. Ingredients other than mugwort used as the mugwort tea ingredients are ginseng, matsutake mushrooms, thorny cucumbers, enoki mushrooms, pine needles, sesame leaves, mulberry leaves, brown rice, persimmon leaves, round leaves, peppermint, herbs, green tea, jujube, brown root, ginger, and licorice. After drying to use a powder ground to a constant size, that is, 100 to 200 mesh size.

본 발명의 쑥차를 주원료로 하는 쑥차 티백의 제조공정에 대해서 상술하면, 채취된 쑥 생엽을 100 내지 200℃의 수증기에서 1분 내지 3분간 훈증 처리하는 1단계; 상기 훈증 처리된 쑥을 1 내지 7일간 자연 건조시키는 2단계; 각각의 성분이 100 내지 200메쉬 크기로 마쇄된 인삼분말, 송이버섯분말, 가시오가피 분말, 팽이 버섯 분말, 솔잎, 두충잎분말, 뽕잎분말, 현미분말, 감잎 분말, 둥글레잎 분말, 박하 분말, 허브 분말, 녹차 분말, 대추분말, 갈근 분말, 생강 분말, 감초 분말 중 적어도 어느 하나 이상의 성분을 50 내지 300메쉬 크기로 마쇄된 쑥과 혼합하는 3단계; 상기 혼합된 조성물을 티백 형태로 포장하는 단계를 거쳐 완성되게 된다. Referring to the manufacturing process of the mugwort tea tea bags containing the mugwort tea of the present invention as a main material, the first step of fumigation the collected mugwort leaves in the steam of 100 to 200 ℃ 1 minute to 3 minutes; 2 steps of naturally drying the fumigation treated mugwort for 1 to 7 days; Ginseng powder, Matsutake powder, Prickly pear powder, Enoki mushroom powder, Pine needle, Peel leaf powder, Mulberry leaf powder, Brown rice powder, Persimmon leaf powder, Round leaf powder, Peppermint powder, Herb powder 3 steps of mixing at least one or more components of green tea powder, jujube powder, brown root powder, ginger powder, licorice powder with wormwood ground to a size of 50 to 300 mesh; After the step of packaging the mixed composition in the form of a tea bag is completed.

본 발명의 쑥차를 주원료로 하는 쑥차 티백 제조방법에서 상기 훈증 처리와 건조처리를 필요에 따라 적어도 1회 이상 9회 이하로 가공하여 제조하게 된다. In the method of manufacturing mugwort tea using the mugwort tea of the present invention as a main raw material, the fumigation treatment and the drying treatment are processed at least once or more than nine times as necessary.

상기와 같이 제조된 조성물을 티백형태로 제조함으로써 80℃ 내지 100℃ 정도의 물에 담가서 일반 차류 형태로 식음하거나, 또는 냉수에 간편하게 담가서 식음할 수 있도록 함으로써 쑥의 고유한 향을 즐길 수 있고, 또한 쑥과 혼합된 여러가지 전통 한방 성분으로 인하여 약리적으로 상승작용을 하도록 한다. By preparing the composition prepared as described above in the form of tea bags, soaked in water of about 80 ℃ to 100 ℃ to drink in the form of general tea, or to soak easily in cold water to enjoy the unique aroma of mugwort, and Several traditional herbal ingredients mixed with mugwort are pharmacologically synergistic.

분말로 되어 있어 먹는데 항상 불편함이 있었으며 쑥이 가지고 있는 본연의 유익한 다량의 약리작용을 분쇄과정이나 건조과정에서 제대로 살리지 못한 종래 문제점을 개선한 것으로써, 본 발명에서는 쑥이 보유하고 있는 유익한 다량의 약리작용을 보존하기 위하여 적어도 1회 이상 9회까지 훈증 및 건조처리를 반복하는 과정에서 쑥의 고유 성분을 유지시키는 효능을 거둘 수 있다. It is made of powder and has always been inconvenient to eat, and by improving the conventional problem that wormwood has a beneficial beneficial pharmacological action of wormwood in the grinding or drying process, the present invention has a large amount of beneficial wormwood In order to preserve the pharmacological action, at least one or more times nine times in the process of fumigation and drying may be effective in maintaining the intrinsic components of mugwort.

본 발명에 의한 방법으로 제조된 쑥차 조성물은 쑥이 가지고 있는 본래의 약리성분의 효과로써 습진, 피부병, 알레르기, 여성병, 갱년기, 소화불량, 신경통, 요통, 감기, 인후염, 축농증, 신경통, 노화방지,고혈압 등 효과가 있는 약재이면서 음식재인 쑥의 유용한 성분을 간편하게 식음 할 수 있도록 하는 효과가 있다. Mugwort tea composition prepared by the method according to the present invention has the effect of the original pharmacological ingredients of mugwort, eczema, skin disease, allergies, women's disease, menopause, indigestion, neuralgia, back pain, cold, sore throat, sinusitis, neuralgia, anti-aging , High blood pressure and effective medicine, and the food ingredient is an effective ingredient that can be easily eaten foods of mugwort.

Claims (22)

각각의 성분이 100 내지 200 메쉬 크기로 마쇄된 인삼분말, 송이버섯분말, 가시오가피 분말, 팽이버섯 분말, 솔잎분말, 두충잎분말, 뽕잎분말, 현미분말, 감잎 분말, 둥글레잎 분말, 박하 분말, 허브 분말, 녹차 분말, 대추분말, 갈근 분말, 생강 분말, 감초 분말 중 적어도 어느 하나 이상의 성분과; 쑥 생엽을 훈증처리 및 건조시킨 후 50 내지 300메쉬 크기로 마쇄한 쑥분말; 을 함께 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물. Ginseng powder, Matsutake powder, Prickly pear powder, Enoki mushroom powder, Pine needle powder, Peel leaf powder, Mulberry leaf powder, Brown rice powder, Persimmon leaf powder, Round leaf powder, Peppermint powder, Herb At least one component of powder, green tea powder, jujube powder, brown root powder, ginger powder, and licorice powder; Mugwort powder pulverized to 50 to 300 mesh size after fumigation and drying mugwort leaves; Mugwort tea composition using the mugwort made by mixing together. 제1항에 있어서, The method of claim 1, 쑥분말 100중량부에 대해서 인삼분말 8~27 중량부 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort made by mixing 8 to 27 parts by weight of ginseng powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서,The method of claim 1, 쑥분말 100중량부에 대해서 송이버섯분말 20~45 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition comprising wormwood made by mixing 20 to 45 parts by weight of pine mushroom powder with respect to 100 parts by weight of wormwood powder. 제1항에 있어서,The method of claim 1, 쑥분말 100중량부에 대해서 가시오가피 분말 8~27 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort made by mixing 8 to 27 parts by weight of prickly pear powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서, The method of claim 1, 쑥분말 100중량부에 대해서 팽이버섯 분말 20~45 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition using the mugwort made by mixing 20 to 45 parts by weight of the top mushroom powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서,The method of claim 1, 쑥분말 100중량부에 대해서 솔잎 분말 10~30 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort made by mixing 10-30 parts by weight of pine needle powder with respect to 100 parts by weight of mugwort powder. 쑥분말 100중량부에 대해서 두충잎분말 8~27 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort made by mixing 8 to 27 parts by weight of Tobacco leaf powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서,The method of claim 1, 쑥분말 100중량부에 대해서 뽕잎분말 20~45중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort made by mixing 20 to 45 parts by weight of mulberry leaf powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서,The method of claim 1, 쑥분말 100중량부에 대해서 현미분말 25~45 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort made by mixing 25 to 45 parts by weight of brown rice powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서, The method of claim 1, 쑥분말 100중량부에 대해서 감잎분말 25~45중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort made by mixing 25 ~ 45 parts by weight persimmon leaf powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서, The method of claim 1, 쑥분말 100 중량부에 대해서 둥글레잎 분말 10~32 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort made by mixing 10 to 32 parts by weight of round leaf powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서, The method of claim 1, 쑥분말 100 중량부에 대해서 박하 분말 8~27 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort powder made by mixing 8 to 27 parts by weight of peppermint powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서, The method of claim 1, 쑥분말 100중량부에 대해서 허브 분말 8~27중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition comprising mugwort made of a mixture of 8 to 27 parts by weight of the herb powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서, The method of claim 1, 쑥분말 100 중량부에 대해서 녹차 분말 20~45 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort made by mixing 20 to 45 parts by weight of green tea powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서, The method of claim 1, 쑥분말 100중량부에 대해서 대추분말 20~45 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort made by mixing 20 to 45 parts by weight of jujube powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서, The method of claim 1, 쑥분말 100중량부에 대해서 갈근 분말 20~45중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition using the mugwort made by mixing 20 to 45 parts by weight of the root powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서, The method of claim 1, 쑥분말 100중량부에 대해서 생강 분말 8~27 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition consisting of mugwort made by mixing 8 to 27 parts by weight of ginger powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서, The method of claim 1, 쑥분말 100 중량부에 대해서 감초 분말 1~24 중량부를 혼합하여 이루어진 쑥을 주원료로 하는 쑥차 조성물.Mugwort tea composition using the mugwort made by mixing 1 to 24 parts by weight licorice powder with respect to 100 parts by weight of mugwort powder. 제1항에 있어서, The method of claim 1, 상기 쑥은 참쑥, 약쑥, 사철쑥, 사자발쑥, 싸조아리쑥, 인진쑥, 비쑥 중에서 선택된 적어도 하나 이상의 쑥인 것을 특징으로 하는 쑥을 주원료로 하는 쑥차 조성물.The mugwort is mugwort, wormwood, wormwood mugwort, lion foot mugwort, sajoori mugwort, injin mugwort, mugwort tea composition characterized in that at least one mugwort selected from among the mugwort. 1항 내지 18항 기재의 쑥차 조성물을 포장하여 티백으로 형성한 것이 특징인 쑥을 주원료로 하는 쑥차 티백.Mugwort tea bags containing mugwort as a main ingredient, characterized in that the mugwort tea composition according to claim 1 to 18 was formed into a tea bag. 쑥 생엽을 100 내지 200℃의 수증기에서 1분 내지 3분간 훈증 처리하는 1단계;1 step of fumigating mugwort leaves in steam of 100-200 ° C. for 1 minute to 3 minutes; 상기 훈증 처리된 쑥을 1 내지 7일간 건조시키는 2단계; 각각의 성분이 100 내지 200메쉬 크기로 마쇄된 인삼분말, 송이버섯분말, 가시오가피 분말, 팽이버섯 분말, 솔잎, 두충잎 분말, 뽕잎분말, 현미분말, 감잎 분말, 둥글레잎 분말, 박하 분말, 허브 분말, 녹차 분말, 대추분말, 갈근 분말, 생강 분말, 감초 분말 중 적어도 어느 하나 이상의 성분을 상기 건조된 쑥과 혼합하는 3단계; 상기 혼합된 조성물을 티백 형태로 포장하는 4단계; 로 이루어진 쑥을 주원료로 하는 쑥차 티백 제조방법.2 steps of drying the fumigated mugwort for 1 to 7 days; Ginseng powder, Matsutake powder, Prickly Pear powder, Enoki mushroom powder, Pine needle, Peel leaf powder, Mulberry leaf powder, Brown rice powder, Persimmon leaf powder, Round leaf powder, Peppermint powder, Herb powder (3) mixing at least one or more components of green tea powder, jujube powder, brown root powder, ginger powder, and licorice powder with the dried mugwort; 4 steps of packaging the mixed composition in the form of a tea bag; Mugwort tea bag manufacturing method using the mugwort consisting of. 제21항에 있어서, The method of claim 21, 상기 1단계와 2단계를 적어도 2회 이상 9회 이하로 반복실시하는 것을 특징으로 하는 쑥을 주원료로 하는 쑥차 티백 제조방법.Mugwort tea bag manufacturing method using the mugwort as a main raw material, characterized in that the first and second steps are repeated at least twice or more than nine times.
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101371175B1 (en) * 2012-06-12 2014-03-07 김진순 growing method of Artemisia annua and manufacturing method of tea
CN104146126A (en) * 2014-08-26 2014-11-19 哈尔滨灵丹鸿运茶品有限公司 Champion bauhinia root tea for promoting blood circulation and promoting circulation of qi and production method thereof
KR101467269B1 (en) * 2013-07-09 2014-12-01 배준모 Method for producing tea beverage using Artemisia annua L. leaves

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101371175B1 (en) * 2012-06-12 2014-03-07 김진순 growing method of Artemisia annua and manufacturing method of tea
KR101467269B1 (en) * 2013-07-09 2014-12-01 배준모 Method for producing tea beverage using Artemisia annua L. leaves
CN104146126A (en) * 2014-08-26 2014-11-19 哈尔滨灵丹鸿运茶品有限公司 Champion bauhinia root tea for promoting blood circulation and promoting circulation of qi and production method thereof

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