KR20070046048A - Instant high temperature meat roaster using far infrared radiation - Google Patents

Abstract

The present invention relates to a method of instantaneous high-temperature grilling using far-infrared radiant heat, which is intended to be burned more quickly with high-temperature heat than far-infrared radiant heat, and to find a solution, a heating element capable of generating high-temperature heat in the center of the container, namely As a result of double layered stainless steel fabrication, the heat preservation rate and radiant heat were higher than the existing radiant heat, and the upper lid reflector and the lower reflector were bent to give maximum radiant heat to form angles, and the heat was spread evenly on the grill meat plate. When the upper lid reflector covers the lower reflector and heats the heating element, the heat is not lost due to the upper lid reflector, so the instantaneous high temperature (350 ℃ ~ 450 ℃) can be removed at the same time. Heated the bottom and top, oil and impurities instantly The meat will not burn and the meat will remain juicy and you will feel the taste of the smoked effect. After a short time (3 ~ 5 minutes), you can open the reflecting plate on the upper lid and roast it for 2 times according to your preference by radiating heat from the bottom. In addition, by placing elvan on the bottom surface, far infrared rays are generated, which has the effect of bringing out the taste of roasting.

Upper lid reflector, lower reflector, heating element, radiant heat, grill meat plate

Description

Instant high temperature meat roaster using far-infrared radiation heat {omitted}

1 is a cross-sectional view according to the present invention

2 is a cross-sectional view of the heating element according to the present invention

Explanation of symbols on the main parts of the drawings

10: upper lid reflector 11: upper lid vent

12: upper heating element 20: lower reflector

21: heat shield 22: oil outlet

30: heating element 40: grill meat plate

50: Elvan

[Document 1] Indirect Meat Device Using Far Infrared Radiant Heat

[on-line], 1993.8 Search date: April 04, 2007

[Document 2] Roasting device consisting of radiant heat plate

[on-line], 1999.11 Date: April 04, 2007

The present invention relates to a method of instantaneous high-temperature roasting when roasting far-infrared radiant heat. The heating element, the upper lid reflector and the upper reflector are equipped with a heating element, and the meat is placed on the grill meat plate in the middle of the upper and lower parts for fast time (3 minutes to 5 minutes). It is a far-infrared radiant heat roaster which can bake meat at high temperature (350 ℃ ~ 450 ℃).

Conventional radiant heat grills have only the radiant heat and the reflected heat, so only heat is applied from the exposed side, so that the meat is not cooked at a high temperature, and the meat is grilled for a long time, and it is not cooked evenly depending on only one radiant heat in the cooking.

In order to solve the above problems, the present invention can bake meat at a high temperature in a short time and has a purpose to further enhance the taste of meat by generating a far infrared ray, using smoked effect and ganban stone.

In order to achieve the above object, the present invention installed the upper heating element 12 in the lower reflector plate 20, the heating element 30 and the upper reflector plate 10, which are manufactured by overlapping the stainless steel net in the center. The heating element was formed into a net so as to generate and store the ignited high temperature heat. The upper lid reflector and the lower reflector were bent to form angles for maximum reflection. Between the upper reflector and the lower reflector was placed a grill meat plate 40 of the concave form to receive evenly radiant heat. The smell and smoke generated during the roasting are discharged by the upper lid vent (11), which is made in duplicate, and the heat shielding membrane (21) is installed to prevent direct heat from being generated. It has no smoke and odor. The oil falling during roasting is discharged to the oil outlet 22 by the lower reflector angle, and the elvan rock 50 is placed on the bottom to obtain the effect of far infrared rays.

Hereinafter, the effects of the instantaneous high-temperature roaster using the far-infrared radiation heat of the present invention will be described. When the reflecting plate is covered on the lower reflecting plate, high temperature heat is generated from the upper heating element and the lower heating element in the container, and the generated heat does not flow out to the outside by the upper lid and is fast due to the blocking effect from the outside (3 minutes to 5 minutes). ) Far-infrared radiant heat of instantaneous high temperature ((350 ℃ ～ 450 ℃) enters the inside of the bottom and top of the meat, so it can be cooked evenly, and it is effective in preventing cancer because it is not burned. You can feel the difference of special taste than grilling and after the quick time (3 ~ 5 minutes) The advantage is that the lid reflector can be opened and roasted secondly, which allows radiant heat to continue to be generated from the lower reflector so that it can be tasted according to individual preferences. Minimization of phenomena is characterized by the fact that there is an elvan on the bottom part, so far infrared radiation is generated continuously, which can produce special effects when roasting.

Claims (1)

It relates to the instantaneous high temperature oven using far-infrared radiation heat, Heating element that doubles the stainless steel net and saves high temperature heat Upper lid reflector to maintain the radiant heat of the heating element at a high temperature

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