KR20070024447A - 과실 발효물 및 이를 함유하는 항암용 약학적 조성물 - Google Patents
과실 발효물 및 이를 함유하는 항암용 약학적 조성물 Download PDFInfo
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- KR20070024447A KR20070024447A KR1020060129275A KR20060129275A KR20070024447A KR 20070024447 A KR20070024447 A KR 20070024447A KR 1020060129275 A KR1020060129275 A KR 1020060129275A KR 20060129275 A KR20060129275 A KR 20060129275A KR 20070024447 A KR20070024447 A KR 20070024447A
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- fruit
- fermentation
- fermented
- bifidobacterium
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Classifications
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A23V2200/00—Function of food ingredients
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- A23V2200/304—Foods, ingredients or supplements having a functional effect on health having a modulation effect on allergy and risk of allergy
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
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- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
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- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
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Abstract
Description
에틸아세테이트 추출량 (%) | ||||
처리하지않음 | S. faecium 발효 | B. longum H-1 발효 | Bacteroides HJ-15 처리 | |
배 동결 | 2.2 | 3.2 | 4.3 | 8.0 |
배 성과 | 1.8 | 3.4 | 4.8 | 11.8 |
배 유과 | 3.4 | 5.4 | 5.4 | 6.6 |
사과 성과 | 2.8 | 4.1 | 4.8 | 4.8 |
사과 유과 | 4.4 | 6.2 | 7.8 | 10.6 |
자두 | 2.8 | 4.2 | 7.2 | 7.2 |
복숭아 | 4.2 | 5.2 | 9.2 | 9.2 |
불루베리 | 4.4 | 5.4 | 9.4 | 9.4 |
퀘르세틴 함량 (ug/ g dry weight) | ||||
처리하지않음 | S. faecium 발효 | B. longum H-1 발효 | Bacteroides HJ-15 처리 | |
배 성과 | 0.3 | 0.4 | 0.5 | 0.4 |
배 유과 | 0.4 | 0.7 | 0.6 | 0.5 |
사과 성과 | 3.2 | 4.5 | 3.8 | 3.5 |
사과 유과 | 4.2 | 7.5 | 7.1 | 6.1 |
조성물 | IC50(㎍/ml) | 200㎍/ml에서 저해율 |
배(성과 및 유과) 추출물 | > 200 | 21 |
S. faecium로 발효시킨 배(성과 및 유과) 발효물 | > 200 | 35 |
B. longum으로 발효시킨 배(성과 및 유과) 발효물 | > 200 | 34 |
Bacteroides HJ-15로 반응시킨 배(성과 및 유과) 발효물 | > 200 | 30 |
배성과 추출물 | > 200 | 20 |
S. faecium로 발효시킨 배성과 발효물 | > 200 | 34 |
B. longum으로 발효시킨 배성과 발효물 | > 200 | 38 |
Bacteroides HJ-15로 반응시킨 배성과 발효물 | > 200 | 31 |
배유과 추출물 | 129 | 67 |
S. faecium로 발효시킨 배유과 발효물 | 12 | 89 |
B. longum으로 발효시킨 배유과 발효물 | 156 | 61 |
Bacteroides HJ-15로 반응시킨 배유과 발효물 | > 200 | 41 |
자두 추출물 | > 200 | 15 |
S. faecium로 발효시킨 자두 발효물 | > 200 | 19 |
B. longum으로 발효시킨 자두 발효물 | > 200 | 25 |
Bacteroides HJ-15로 반응시킨 자두 발효물 | > 200 | 23 |
복숭아 추출물 | > 200 | 19 |
S. faecium로 발효시킨 복숭아 발효물 | > 200 | 23 |
B. longum으로 발효시킨 복숭아 발효물 | > 200 | 25 |
Bacteroides HJ-15로 반응시킨 복숭아 발효물 | > 200 | 24 |
블루베리 추출물 | > 200 | 25 |
S. faecium로 발효시킨 블루베리 발효물 | > 200 | 42 |
B. longum으로 발효시킨 블루베리 발효물 | > 200 | 45 |
Bacteroides HJ-15로 반응시킨 블루베리 발효물 | 94 | 71 |
사과 성과 추출물 | > 200 | 15 |
S. faecium로 발효시킨 사과 성과 발효물 | > 200 | 22 |
B. longum으로 발효시킨 사과 성과 발효물 | > 200 | 25 |
Bacteroides HJ-15로 반응시킨 사과 성과 발효물 | > 200 | 18 |
사과유과 추출물 | > 200 | 17 |
S. faecium로 발효시킨 사과 유과 발효물 | > 200 | 22 |
B. longum으로 발효시킨 사과 유과 발효물 | > 200 | 25 |
Bacteroides HJ-15로 반응시킨 사과 유과 발효물 | > 200 | 28 |
azelastine | 7 | 92 |
disodium cromoglycate | 490 | 35 |
조성물 | IC50(㎍/ml) |
배(성과 및 유과) 추출물 | 25 |
S. faecium로 발효시킨 배(성과 및 유과) 발효물 | 30 |
B. longum으로 발효시킨 배(성과 및 유과) 발효물 | 25 |
Bacteroides HJ-15로 반응시킨 배(성과 및 유과) 발효물 | 29 |
배성과 추출물 | 14 |
S. faecium로 발효시킨 배성과 발효물 | 12 |
B. longum으로 발효시킨 배성과 발효물 | 33 |
Bacteroides HJ-15로 반응시킨 배성과 발효물 | 36 |
배유과 추출 조성물 | 2.8 |
S. faecium로 발효시킨 배유과 발효물 | 1.2 |
B. longum으로 발효시킨 배유과 발효물 | 1.7 |
Bacteroides HJ-15로 반응시킨 배유과 발효물 | 7.4 |
자두 추출물 | 33 |
S. faecium로 발효시킨 자두 발효물 | 18 |
B. longum으로 발효시킨 자두 발효물 | 76 |
Bacteroides HJ-15로 반응시킨 자두 발효물 | 6 |
복숭아 추출물 | 25 |
S. faecium로 발효시킨 복숭아 발효물 | 62 |
B. longum으로 발효시킨 복숭아 발효물 | 47 |
Bacteroides HJ-15로 반응시킨 복숭아 발효물 | 9 |
블루베리 추출물 | 90 |
S. faecium로 발효시킨 블루베리 발효물 | > 100 |
B. longum으로 발효시킨 블루베리 발효물 | > 100 |
Bacteroides HJ-15로 반응시킨 블루베리 발효물 | > 100 |
사과 성과 추출물 | 28 |
S. faecium로 발효시킨 사과성과 발효물 | 31 |
B. longum으로 발효시킨 사과성과 발효물 | 29 |
Bacteroides HJ-15로 반응시킨 사과성과 발효물 | 35 |
사과유과 추출물 | 9 |
S. faecium로 발효시킨 사과유과 발효물 | 67 |
B. longum으로 발효시킨 사과유과 발효물 | 84 |
Bacteroides HJ-15로 반응시킨 사과유과 발효물 | > 100 |
dexamethasome | 34 |
조성물 | 투여용량 (㎎/kg) | 저해활성 (%) |
배(성과 및 유과) 추출물 | 200 | 41±6 |
S. faecium로 발효시킨 배(성과 및 유과) 발효물 | 200 | 53±4 |
B. longum으로 발효시킨 배(성과 및 유과) 발효물 | 200 | 55±3 |
Bacteroides HJ-15로 반응시킨 배(성과 및 유과) 발효물 | 200 | 47±9 |
배성과 추출물 | 200 | 37±1 |
S. faecium로 발효시킨 배성과 발효물 | 200 | 38±4 |
B. longum으로 발효시킨 배성과 발효물 | 200 | 46±5 |
Bacteroides HJ-15로 반응시킨 배성과 발효물 | 200 | 31±5 |
배유과 추출 조성물 | 200 | 45±3 |
S. faecium로 발효시킨 배유과 발효물 | 200 | 62±2 |
B. longum으로 발효시킨 배유과 발효물 | 200 | 65±3 |
Bacteroides HJ-15로 반응시킨 배유과 발효물 | 200 | 59±4 |
자두 추출물 | 200 | 32±9 |
S. faecium로 발효시킨 자두발효물 | 200 | 42±2 |
B. longum으로 발효시킨 자두 발효물 | 200 | 41±3 |
Bacteroides HJ-15로 반응시킨 자두 발효물 | 200 | 43±6 |
복숭아 추출물 | 200 | 35±3 |
S. faecium로 발효시킨 복숭아 발효물 | 200 | 37±4 |
B. longum으로 발효시킨 복숭아 발효물 | 200 | 47±5 |
Bacteroides HJ-15로 반응시킨 복숭아 발효물 | 200 | 38±3 |
블루베리 추출물 | 200 | 36±4 |
S. faecium로 발효시킨 블루베리 발효물 | 200 | 42±5 |
B. longum으로 발효시킨 블루베리 발효물 | 200 | 45±9 |
Bacteroides HJ-15로 반응시킨 블루베리 발효물 | 200 | 43±2 |
사과 성과 추출물 | 200 | 32±1 |
S. faecium로 발효시킨 사과 성과 발효물 | 200 | 39±3 |
B. longum으로 발효시킨 사과 성과 발효물 | 200 | 32±2 |
Bacteroides HJ-15로 반응시킨 사과 성과 발효물 | 200 | 32±3 |
사과유과 추출물 | 200 | 29±4 |
S. faecium로 발효시킨 사과 유과 발효물 | 200 | 32±5 |
B. longum으로 발효시킨 사과 유과 발효물 | 200 | 41±5 |
Bacteroides HJ-15로 반응시킨 사과 유과 발효물 | 200 | 39±3 |
azelastine | 10 | 82±5 |
disodim cromoglycate | 100 | 42±2 |
조성물 | IC50 (mg/ml) |
배(성과 및 유과) 추출물 | 0.15 |
S. faecium로 발효시킨 배(성과 및 유과) 발효물 | 0.14 |
B. longum으로 발효시킨 배(성과 및 유과) 발효물 | 0.14 |
Bacteroides HJ-15로 반응시킨 배(성과 및 유과) 발효물 | 0.15 |
배성과 추출물 | 0.14 |
S. faecium로 발효시킨 배성과 발효물 | 0.13 |
B. longum으로 발효시킨 배성과 발효물 | 0.12 |
Bacteroides HJ-15로 반응시킨 배성과 발효물 | 0.14 |
배유과 추출물 | 0.14 |
S. faecium로 발효시킨 배유과 발효물 | 0.12 |
B. longum으로 발효시킨 배유과 발효물 | 0.12 |
Bacteroides HJ-15로 반응시킨 배유과 발효물 | 0.14 |
자두 추출물 | >0.2 |
S. faecium로 발효시킨 자두 발효물 | 0.18 |
B. longum으로 발효시킨 자두 발효물 | 0.18 |
Bacteroides HJ-15로 반응시킨 자두 발효물 | 0.16 |
복숭아 추출물 | >0.2 |
S. faecium로 발효시킨 복숭아 발효물 | 0.19 |
B. longum으로 발효시킨 복숭아 발효물 | 0.17 |
Bacteroides HJ-15로 반응시킨 복숭아 발효물 | 0.19 |
블루베리 추출물 | 0.19 |
S. faecium로 발효시킨 블루베리 발효물 | 0.18 |
B. longum으로 발효시킨 블루베리 발효물 | 0.15 |
Bacteroides HJ-15로 반응시킨 블루베리 발효물 | 0.15 |
사과 성과 추출물 | 0.2 |
S. faecium로 발효시킨 사과 성과 발효물 | 0.16 |
B. longum으로 발효시킨 사과 성과 발효물 | 0.15 |
Bacteroides HJ-15로 반응시킨 사과 성과 발효물 | 0.17 |
사과유과 추출물 | 0.18 |
S. faecium로 발효시킨 사과 유과 발효물 | 0.17 |
B. longum으로 발효시킨 사과 유과 발효물 | 0.15 |
Bacteroides HJ-15로 반응시킨 사과 유과 발효물 | 0.17 |
acarbose | 0.02 |
IC50 (mg/ml) | |||
HeLa | A549 | P388 | |
블루베리 추출물 | >0.2 | >0.2 | >0.2 |
S. faecium로 발효시킨 블루베리 동결 발효물 | 0.19 | >0.2 | 0.16 |
B. longum으로 발효시킨 블루베리 동결 발효물 | 0.08 | 0.2 | 0.09 |
Bacteroides HJ-15로 반응시킨 블루베리 동결 발효물 | >0.2 | >0.2 | >0.2 |
Claims (6)
- 과실을 유산균 또는 장내 세균으로 발효시킨 과실 발효물을 유효성분으로 함유하는, 항암용 약학적 조성물.
- 제1항에 있어서, 상기 과실은 블루베리인 것을 특징으로 하는 약학적 조성물.
- 제1항에 있어서, 상기 과실 발효물은 과실의 동결건조물의 현탁액에 유산균 또는 장내 세균을 가하여 발효시킴으로써 얻어지는 것을 특징으로 하는 약학적 조성물.
- 제3항에 있어서, 상기 과실의 동결건조물은, 과육질의 동결건조물, 또는 이를 물, 알콜, 또는 물과 알콜의 혼합 용매로 추출한 추출물의 동결건조물인 것을 특징으로 하는 약학적 조성물.
- 제1항에 있어서, 상기 유산균 또는 장내 세균은, 락토바실러스 액시도필러스 , 락토바실러스 불가리쿠스, 스트렙토코쿠스 써모필러스, 엔테로코쿠스(스트렙토코쿠스) 패에시움, 비피도박테리움 브레이브, 비피도박테리움 롱굼, 비피도박테리움 인팬티스, 비피도박테리움 애니멀리스, 비피도박테리움 브레이브 K-110 , 비피 도박테리움 롱굼 H-1, 및 박테로이데스 속 균주로 이루어진 군으로부터 선택되는 것을 특징으로 하는 약학적 조성물.
- 제1항에 있어서, 상기 과실 발효물은 체내로 흡수가 용이한 비극성 화합물인 퀘르세틴이 증강된 것임을 특징으로 하는 약학적 조성물.
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KR20140017933A (ko) * | 2012-08-02 | 2014-02-12 | 동아대학교 산학협력단 | 당뇨병 개선 효과능이 있는 탱자 발효 조성물 |
CN114276961A (zh) * | 2021-12-30 | 2022-04-05 | 光明乳业股份有限公司 | 一种长双歧杆菌婴儿亚种ccfm1192菌株、发酵剂及其制备方法与应用 |
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KR20140017933A (ko) * | 2012-08-02 | 2014-02-12 | 동아대학교 산학협력단 | 당뇨병 개선 효과능이 있는 탱자 발효 조성물 |
CN114276961A (zh) * | 2021-12-30 | 2022-04-05 | 光明乳业股份有限公司 | 一种长双歧杆菌婴儿亚种ccfm1192菌株、发酵剂及其制备方法与应用 |
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