KR20060102806A - Health assistance food pill - Google Patents
Health assistance food pill Download PDFInfo
- Publication number
- KR20060102806A KR20060102806A KR1020050024764A KR20050024764A KR20060102806A KR 20060102806 A KR20060102806 A KR 20060102806A KR 1020050024764 A KR1020050024764 A KR 1020050024764A KR 20050024764 A KR20050024764 A KR 20050024764A KR 20060102806 A KR20060102806 A KR 20060102806A
- Authority
- KR
- South Korea
- Prior art keywords
- weight
- parts
- powder
- kelp
- cheonggukjang
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 239000006187 pill Substances 0.000 title description 6
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 29
- 235000015872 dietary supplement Nutrition 0.000 claims abstract description 25
- 229940029982 garlic powder Drugs 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 abstract description 14
- 235000004611 garlic Nutrition 0.000 abstract description 14
- 239000000203 mixture Substances 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 244000068988 Glycine max Species 0.000 description 8
- 235000010469 Glycine max Nutrition 0.000 description 8
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 8
- 230000032683 aging Effects 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 6
- 239000008280 blood Substances 0.000 description 6
- 230000017531 blood circulation Effects 0.000 description 6
- 230000036772 blood pressure Effects 0.000 description 6
- 210000004027 cell Anatomy 0.000 description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 5
- 229910001385 heavy metal Inorganic materials 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 206010003210 Arteriosclerosis Diseases 0.000 description 4
- 102000004877 Insulin Human genes 0.000 description 4
- 108090001061 Insulin Proteins 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 208000007536 Thrombosis Diseases 0.000 description 4
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 4
- 208000011775 arteriosclerosis disease Diseases 0.000 description 4
- 235000012000 cholesterol Nutrition 0.000 description 4
- 239000004744 fabric Substances 0.000 description 4
- 229940125396 insulin Drugs 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 235000020824 obesity Nutrition 0.000 description 4
- 230000002265 prevention Effects 0.000 description 4
- 230000028327 secretion Effects 0.000 description 4
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 3
- 244000063299 Bacillus subtilis Species 0.000 description 3
- 235000014469 Bacillus subtilis Nutrition 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 3
- 235000010081 allicin Nutrition 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 229910052732 germanium Inorganic materials 0.000 description 3
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000010902 straw Substances 0.000 description 3
- 206010002383 Angina Pectoris Diseases 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 206010019133 Hangover Diseases 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- 208000017657 Menopausal disease Diseases 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- 108010020346 Polyglutamic Acid Proteins 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000008468 bone growth Effects 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000021107 fermented food Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 210000001156 gastric mucosa Anatomy 0.000 description 2
- 230000008975 immunomodulatory function Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 2
- 235000020778 linoleic acid Nutrition 0.000 description 2
- -1 lipid peroxide Chemical class 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 208000010125 myocardial infarction Diseases 0.000 description 2
- 210000002569 neuron Anatomy 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 210000005259 peripheral blood Anatomy 0.000 description 2
- 239000011886 peripheral blood Substances 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 230000007103 stamina Effects 0.000 description 2
- 230000035882 stress Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 239000011345 viscous material Substances 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- XUIIKFGFIJCVMT-GFCCVEGCSA-N D-thyroxine Chemical compound IC1=CC(C[C@@H](N)C(O)=O)=CC(I)=C1OC1=CC(I)=C(O)C(I)=C1 XUIIKFGFIJCVMT-GFCCVEGCSA-N 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 229920002670 Fructan Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- AUYYCJSJGJYCDS-LBPRGKRZSA-N Thyrolar Chemical class IC1=CC(C[C@H](N)C(O)=O)=CC(I)=C1OC1=CC=C(O)C(I)=C1 AUYYCJSJGJYCDS-LBPRGKRZSA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 229920000370 gamma-poly(glutamate) polymer Polymers 0.000 description 1
- 230000003676 hair loss Effects 0.000 description 1
- 208000024963 hair loss Diseases 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- AIHDCSAXVMAMJH-GFBKWZILSA-N levan Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@@H]1[C@@H](O)[C@H](O)[C@](CO)(CO[C@@H]2[C@H]([C@H](O)[C@@](O)(CO)O2)O)O1 AIHDCSAXVMAMJH-GFBKWZILSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 229920002643 polyglutamic acid Polymers 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 230000003658 preventing hair loss Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000005495 thyroid hormone Substances 0.000 description 1
- 229940036555 thyroid hormone Drugs 0.000 description 1
- 229940034208 thyroxine Drugs 0.000 description 1
- XUIIKFGFIJCVMT-UHFFFAOYSA-N thyroxine-binding globulin Natural products IC1=CC(CC([NH3+])C([O-])=O)=CC(I)=C1OC1=CC(I)=C(O)C(I)=C1 XUIIKFGFIJCVMT-UHFFFAOYSA-N 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 상호 보완적인 청국장과 다시마를 혼합하여 인체에 유익하게 하고 복용이 편리한 건강보조식품 환 및 그 제조방법에 관한 것이며, 또한 자양강장을 위해 청국장 및 다시마의 혼합물에 마늘을 더 첨가한 건강보조식품 환을 제공한다. 그 건강보조삭품 환은 65 내지 75중량부의 다시마 분말과, 25 내지 35중량부의 청국장 분말을 혼합하여 환으로 형성된다. 또한 그 같은 환은 45 내지 64중량부의 다시마 분말과, 15 내지 30중량부의 청국장 분말과, 15 내지 30중량부의 마늘 분말을 혼합하여 환으로 형성할 수 있다.The present invention relates to a supplementary Cheonggukjang and kelp mixture beneficial to the human body and convenient to take health supplement food rings and a method of manufacturing the same, and also adds garlic to the mixture of Cheonggukjang and Kelp for nourishment tonic Provide food rings. The health supplement workpiece ring is formed by mixing 65 to 75 parts by weight of kelp powder and 25 to 35 parts by weight of cheongukjang powder. In addition, such a ring may be formed into a ring by mixing 45 to 64 parts by weight of kelp powder, 15 to 30 parts by weight of chunggukjang powder, and 15 to 30 parts by weight of garlic powder.
환, 다시마, 청국장, 마늘 Hwan, Kelp, Cheonggukjang, Garlic
Description
본 발명은 건강보조식품 환에 관한 것으로, 보다 상세하게는 상호 보완적인 청국장과 다시마를 혼합하여 인체에 유익하게 하고 복용이 편리한 건강보조식품 환 및 그 제조방법에 관한 것이며, 또한 자양강장을 위해 청국장 및 다시마의 혼합물에 마늘을 더 첨가한 건강보조식품환에 관한 것이다.The present invention relates to a dietary supplement health supplement, and more particularly, to a supplementary dietary supplements and kelp to benefit the human body and convenient to take the health supplements and a method of manufacturing the same, and also for nourishing tonic And it relates to a dietary supplement food supplemented with garlic to the mixture of kelp.
일반적으로, 다시마는 단백질 7%, 지방 0.5%, 단질 44%, 무기질 28%가 들어 있고, 알카리성 식품으로 칼로리가 없으며, 미네랄 및 섬유질이 풍부하고, 요오드가 풍부하며, 갑상선 호르몬인 티록신을 만들어 내며, 알긴이라는 당질이 20% 가량 함유되어 있다. In general, kelp is 7% protein, 0.5% fat, 44% protein, and 28% minerals.It is an alkaline food that is calorie-free, rich in minerals and fiber, rich in iodine, and the thyroid hormone thyroxine. Algin contains about 20% of the sugar.
따라서, 다시마를 섭취하면 유해 중금속 및 방사선을 제거할 수 있고, 핵종의 체내 흡수작용을 억제하며, 중성지방 및 콜레스테롤을 체외로 방출시킬 수 있고, 세포의 노화를 방지하고 조혈작용시 신지대사를 활발하게 하여 피부의 노화를 방지하고, 혈중의 과산화 지질농도를 감소시키며, 비만을 방지할 수 있고, 항종양 효과가 있으며, 고혈압, 동맥경화 등 성인병을 예방할 수 있고, 골다공증을 예방할 수 있으며, 위점막을 보호하고 뼈의 성장발육을 촉진시키며 탈모를 예방하고 모발 을 튼튼하게 해주는 역할을 하는 것으로 알려져 있다. Therefore, ingestion of kelp can remove harmful heavy metals and radiation, inhibit the absorption of nuclides in the body, release triglycerides and cholesterol out of the body, prevent aging of cells, and promote metabolism during hematopoiesis. It can prevent the aging of the skin, reduce the concentration of lipid peroxide in the blood, prevent obesity, have antitumor effect, prevent adult diseases such as hypertension, arteriosclerosis, prevent osteoporosis, gastric mucosa It is known to play a role in protecting the body, promoting bone growth, preventing hair loss and strengthening the hair.
또한, 청국장은 콩을 원료로 하여 만들어지는 우리나라의 대표적인 발효식품중의 하나로서 인체에 식물성 단백질의 공급원으로 현재까지 널리 애식되고 있다. In addition, Cheonggukjang is one of the representative fermented foods in Korea, which is made from soybean, and is widely loved as a source of vegetable protein to the human body.
이와 같은 청국장에는 콩기름의 산화를 방지하는 비타민E(토코페롤)가 함유되어 있기 때문에 꾸준히 섭취하는 경우 비타민E의 항산화작용으로 인하여 콩기름속에 함유된 리놀산이나 리놀레산이 과산화물로 변화되어 인체에 해를 끼치는 현상을 방지하며, 인체내에서 지방의 산화를 방지하는 플라보노이드류를 함유하고 있어 노화나 주름살을 방지하는데 유용한 식품으로 알려져 있다. Cheonggukjang contains vitamin E (tocopherol), which prevents the oxidation of soybean oil. If it is consumed continuously, the linoleic acid or linoleic acid contained in soybean oil is transformed into peroxide due to the antioxidant activity of vitamin E. It is known as a food which is useful for preventing aging and wrinkles because it contains flavonoids that prevent the oxidation of fat in the human body.
또, 청국장에는 비타민B2가 콩에 비하여 2배 가량 많이 함유되어 있고, 식이섬유가 많이 함유되어 있으며, 인슐린의 분비를 왕성하게 해줌과 동시에 세포 또는 혈관벽에 부착되는 악성 콜레스테롤을 혈액속으로 녹여내어 노폐물로서 인체 밖으로 배설시킴으로써 혈액순환이 원활하게 이루어지도록 하는 레시틴이 풍부하게 함유되어 있어 당뇨병과 그 합병증, 동맥경화, 고혈압의 예방과 치료에 효과가 있는 것으로 알려져 있다. In addition, Cheonggukjang contains twice as much vitamin B2 as soybeans, and contains a lot of dietary fiber. It also stimulates the secretion of insulin and dissolves the harmful cholesterol attached to cells or blood vessel walls into the blood. It is known to be effective in the prevention and treatment of diabetes mellitus and its complications, arteriosclerosis, and high blood pressure because it contains abundant lecithin to excrete outside the human body to facilitate blood circulation.
또한, 청국장에 함유된 살아 있는 각종 효소와 청국장균의 장내 생존율이 유산균의 30%에 비하여 월등히 높은 70%에 이르기 때문에 장내에서 소화활동이 활발하게 이루어지도록 함과 동시에 청국장이 지니는 섬유와 함께 정장작용을 하는 것으로 알려져 있다. In addition, since the intestinal survival rate of live enzymes contained in Cheonggukjang is 70%, which is much higher than 30% of Lactobacillus, digestive activity is actively performed in the intestine, and at the same time, it works together with the fibers of Cheonggukjang. It is known to do.
또, 청국장의 원료인 콩에는 발암 억제작용을 하며, 혈액중의 콜레스테롤치를 저하시켜 동맥경화를 방지하는 식이섬유인 사포닌성분이 들어 있기 때문에 유해 성분이 장점막과 접촉하는 시간을 감소시키고, 유해성분을 흡착시켜 독성을 약화시킴으로써 대장암의 발생가능성을 낮춰 주고, 특히 청국장에서 볼 수 있는 끈끈한 점성물질로 된 실의 구성성분인 폴리글루타민산(Polyglutamic acid)의 작용에 의하여 항암효과가 탁월한 것으로 알려져 있다. In addition, the soybean, the raw material of Cheonggukjang, inhibits carcinogenesis and contains saponin, a dietary fiber that lowers cholesterol levels in the blood and prevents arteriosclerosis. Adsorption lowers the toxicity and reduces the incidence of colorectal cancer. Especially, it is known that the anti-cancer effect is excellent due to the action of polyglutamic acid, which is a component of a sticky viscous material found in Cheonggukjang.
또한, 청국장은 삶은 콩을 볏짚에 붙어 있는 고초균이라 불리우는 바실러스 서브틸리스(Bacilus subtilis)를 이용하여 발효시켜 만드는 것으로서, 발효과정 중에서 고초균이 생산하는 효소에 의해서 그 특유의 맛과 냄새를 발생시킴과 동시에 원료콩의 당질과 단백질에서 유래된 레반형 프룩탄(Levan form fructan)과 폴리글루타메이트(Polyglutamate)의 혼합물질과 점질물을 다량 생성하며, 이렇게 발효 제조된 청국장은 영양면에서 된장이나 고추장보다 단백질과 지방함량이 높은 양질의 콩발효식품인 것이다. In addition, Cheonggukjang is made by fermenting boiled soybeans using Bacillus subtilis called Bacillus subtilis attached to rice straw, and its unique taste and smell are produced by enzymes produced by Bacillus subtilis during fermentation. At the same time, the mixture of Levan form fructan and polyglutamate derived from sugar and protein of raw soybeans produce a large amount of mixture and viscous substance. It is a high quality soybean fermented food with high fat content.
이 같은 청국장을 섭취하면, 변비를 치유할 수 있고, 비만을 방지할 수 있으며, 혈전을 용해할 수 있고, 뇌졸중(중풍)을 예방할 수 있으며, 암을 예방할 수 있으며, 혈압을 낮출 수 있고, 인슐린의 분비를 촉진시키며, 숙취에 효과가 있는 것으로 알려져 있다. Eating such a cheongukjang can cure constipation, prevent obesity, dissolve blood clots, prevent stroke (stroke), prevent cancer, lower blood pressure, insulin Promotes the secretion of, and is known to be effective in hangovers.
한편, 마늘은 인체에 작용하여 체력을 증강시키고 인체의 기관과 세포의 활력을 증진시켜주는 것으로 알려져 있다. 즉, 말초혈관 확장 및 혈액순환을 촉진시키고, 갱년기 장애를 방지하고 중년기에 스테미나를 보강할 수 있으며, 혈액순환 및 혈압조절 작용을 하고, 체내 중금속을 배출하고 유해성물질을 해독 및 배설하고, 강력한 살균력 및 면역조절 기능이 있으며, 시스테인, 메치니온 성분의 강력한 해독작용으로 간장을 강화시키며, 일리신, 알리신, 치오에텔, 멜카프탄, 유화수소 성분 및 그 유도체는 수은 등의 중금속을 배출하고 세균을 제거할 수 있으며, 게르마늄이 비타민 B1과 결합시 비타민 B1을 무제한 흡수하여 체내에 저장하고 몸이 지치거나 피로시 사용할 수 있으며, 알리신 지질과 결합시 피를 맑게 함으로써 세포를 활성화시키고 혈액순환을 촉진시켜 인체를 따뜻하게 하며, 칼륨이 혈중 나트륨을 제거하여 혈압을 정상화 시켜주고, 알리신이 췌장세포를 자극하여 인슐린의 분비를 촉진시키고, 유기성 게르마늄 및 셀레늄으로 인해 암의 억제 및 예방에 기여하며, 알리신이 인체의 신경에 작용하여 신경세포의 흥분을 진정 및 안정화시키고 스트레스 해소 및 불면증을 개선하고, 노화예방 및 소화촉진에 기여하고, 심혈관질환 및 협심증, 심근경색, 혈전의 예방 및 치료에 효능이 있는 것으로 알려져 있다.On the other hand, garlic is known to act on the human body to enhance physical strength and vitality of the organs and cells of the human body. In other words, it promotes peripheral blood vessel expansion and blood circulation, prevents menopausal disorders and strengthens stamina in middle age, regulates blood circulation and blood pressure, releases heavy metals in the body, detoxifies and excretes harmful substances, and has strong sterilizing power. And immunomodulatory functions, and strengthens the liver by powerful detoxification of cysteine and mechinion, and lysine, allicin, thioutel, melcaptan, hydrogen sulfide and its derivatives release heavy metals such as mercury When Germanium is combined with Vitamin B1, Germanium absorbs unlimited Vitamin B1 and can be stored in the body and can be used when tired or tired.It also activates cells and promotes blood circulation by clearing blood when combined with allicin lipids. Warms the human body, potassium removes sodium in the blood to normalize blood pressure, and allicin in pancreatic cells Stimulates the secretion of insulin, contributes to the inhibition and prevention of cancer due to organic germanium and selenium, allicin acts on the nerves of the human body to calm and stabilize the excitement of nerve cells, improve stress relief and insomnia, aging It is known to contribute to the prevention and promotion of digestion, and is effective in the prevention and treatment of cardiovascular diseases and angina pectoris, myocardial infarction and blood clots.
그러나 청국장, 다시다 및 마늘은 그 각각의 인체에 유익함에도 불구하고 섭취방식이 제한되어 있어 이를 널리 이용하지 못하는 문제점이 있었다. 즉, 청국장은 별도의 조리과정을 거쳐 찌개 또는 국으로 섭취하고 있으며, 다시마의 경우에는 튀기거나 삶아서 섭취하고 있으며, 마늘은 심한 냄새 및 강한 맛으로 인해 직접 섭취하기 곤란한 문제점이 있었다.However, Cheonggukjang, Dashida and garlic, although the benefits to their respective human body is limited intake method was not widely used. That is, Cheonggukjang is ingested as a stew or soup through a separate cooking process, and in the case of kelp is fried or boiled, and garlic has a problem that it is difficult to directly ingest due to the strong smell and strong taste.
또한, 각각의 식품만을 집중적으로 섭취하면 물리게 되어 지속적인 섭취가 곤란하여 효과가 저하됨은 물론, 특정 성분의 편중 섭취로 인해 전체적인 효능을 제공받지 못하는 문제점이 있다.In addition, intensive intake of each food only is difficult to sustain the continuous intake, as well as the effect is reduced, there is a problem that the overall efficacy is not provided due to the unbalanced intake of specific ingredients.
이에 본 발명은 상술된 문제점들을 해결하기 위해 발명된 것으로서, 본 발명 의 목적은 청국장은 별도의 조리과정을 거치지 않고 섭취가 용이하고, 취식자의 섭취욕구를 지속적으로 유지할 수 있으며, 성분의 상호 보완에 의해 전체적인 효능이 향상될 수 있는 건강보조식품 환을 제공하는데 있다. Accordingly, the present invention has been invented to solve the above-described problems, the object of the present invention is that the cheonggukjang is easy to intake without going through a separate cooking process, can continue to maintain the intake desire of the eater, and to complement each other By providing a dietary supplement foods can be improved overall efficacy.
이 같은 목적들은 65 내지 75중량부의 다시마 분말과, 25 내지 35중량부의 청국장 분말을 포함하는 건강보조식품 환에 의해 달성될 수 있다. Such objects can be achieved by a dietary supplement containing 65 to 75 parts by weight of kelp powder and 25 to 35 parts by weight of chungkukjang powder.
본 발명의 하나의 특징에 따르면, 다시마 분말은 70중량부 이며, 청국장 분말은 30중량부로 설정된다. According to one feature of the invention, the kelp powder is 70 parts by weight, and the cheongukjang powder is set to 30 parts by weight.
상기와 같은 목적들은 또한, 45 내지 64중량부의 다시마 분말과, 15 내지 30중량부의 청국장 분말과, 15 내지 30중량부의 마늘 분말을 포함하는 건강보조식품 환에 의해 달성될 수 있다.The above objects can also be achieved by a dietary supplement containing 45 to 64 parts by weight of kelp powder, 15 to 30 parts by weight of cheonggukjang powder, and 15 to 30 parts by weight of garlic powder.
본 발명의 다른 하나의 특징에 따르면, 다시마 분말은 54중량부 이고, 청국장 분말은 23중량부 이며, 마늘 분말은 23중량부로 설정된다. According to another feature of the invention, the kelp powder is 54 parts by weight, the cheongukjang powder is 23 parts by weight, the garlic powder is set to 23 parts by weight.
이하, 본 발명에 따른 바람직한 실시예들을 상세히 설명한다.Hereinafter, preferred embodiments of the present invention will be described in detail.
먼저, 본 발명의 제1실시예에 따른 건강보조식품 환은 다시마와 청국장을 주성분으로 한다. 보다 상세히 설명하면, 60 내지 80중량부의 다시마와 20 내지 40중량부의 청국장을 포함하는 것이 바람직하며, 65 내지 75중량부의 다시마와 25 내지 35중량부의 청국장을 포함하는 것이 보다 바람직하며, 70중량부의 다시마와 30중량부의 청국장을 포함하는 것이 가장 바람직하다. First, the health supplement food ring according to the first embodiment of the present invention contains the kelp and Cheonggukjang. In more detail, it is preferable to include 60 to 80 parts by weight of kelp and 20 to 40 parts by weight of cheonggukjang, more preferably 65 to 75 parts by weight of kelp and 25 to 35 parts by weight of cheonggukjang. And 30 parts by weight of chunggukjang is most preferred.
다시마는 건조시킨 후 미세하게 분쇄하여 분말화 하고, 청국장 또한 충분히 발효 및 숙성시킨 후 건조시켜 분쇄하여 분말화 한 후, 다시마 분말과 청국장분말을 상기 비율로 혼합하여 취식이 용이한 크기의 환으로 만든다.Kelp is dried and finely pulverized and powdered. Cheonggukjang is also fermented and matured sufficiently, dried and pulverized to be powdered. .
한편, 본 발명의 제2실시예에 따른 건강보조식품 환은 다시마, 청국장 및 마늘을 주성분으로 한다. 보다 상세히 설명하면, 45 내지 64중량부의 다시마와, 15 내지 30중량부의 청국장과, 15 내지 30중량부의 마늘을 포함한다. 보다 바람직하게는, 50 내지 60중량부의 다시마와, 20 내지 25중량부의 청국장과, 20 내지 25중량부의 마늘을 포함한다. 가장 바람직하게는, 54중량부의 다시마와, 23중량부의 청국장과, 23중량부의 마늘을 포함한다. On the other hand, the health supplement food ring according to a second embodiment of the present invention is a kelp, Cheonggukjang and garlic. In more detail, it includes 45 to 64 parts by weight of kelp, 15 to 30 parts by weight of cheonggukjang, and 15 to 30 parts by weight of garlic. More preferably, 50 to 60 parts by weight of kelp, 20 to 25 parts by weight of chunggukjang, and 20 to 25 parts by weight of garlic are included. Most preferably, it contains 54 parts by weight of kelp, 23 parts by weight of cheonggukjang, and 23 parts by weight of garlic.
다시마는 건조시킨 후 미세하게 분쇄하여 분말화 하고, 청국장 또한 충분히 발효 및 숙성시킨 후 건조시켜 분쇄하여 분말화 하며, 마늘 또한 분말화하여 이들 다시마 분말, 청국장 분말 및 마늘 분말을 상기 비율로 적절하게 혼합하여 취식이 용이한 크기의 환으로 만든다.Kelp is dried and finely pulverized and powdered. Cheonggukjang is also fermented and matured, and then dried and pulverized and powdered. Garlic is also powdered to properly mix these kelp powder, Cheonggukjang powder and garlic powder in the above ratio. It is made into a ring of easy size for eating.
전술된 바와 같은 건강보조식품 환의 제조방법에 대해 보다 상세히 설명하면 다음과 같다.When described in more detail for the manufacturing method of the health supplement food ring as described above.
먼저 제1실시예에 따른 건강보조식품 환의 제조에 의하면, 제조업자는 시중에서 다시마를 구입한 후 깨끗한 행주 또는 마른 행주로 다시마의 표면을 닦은 후 잘게 파쇄하거나 분쇄하여 분말화 하여 준비한다. First, according to the manufacture of the dietary supplement foods according to the first embodiment, the manufacturer purchases kelp on the market and wipes the surface of the kelp with a clean cloth or dry cloth, then finely crushed or pulverized and prepared by powdering.
그리고, 소정량의 콩를 선별하고 깨끗한 물에 세척하고, 세척된 콩을 물에 불리지 않은 상태에서 솥에 넣은 후 3 내지 4시간 동안 강한 불에서 끓인후 5시간 이상 약한불에서 증숙시킨후 건져낸다. 이후, 콩을 습기가 존재하는 천에 펼친 후 적정위치에 짚을 깔고 약 45℃의 온도를 유지하면서 약 4일 동안 발효시켜 청국장을 제조한다. 이후 이를 통풍이 양호한 음지에서 충분히 건조시킨 후, 분쇄기로 분쇄하여 준비한다.Then, a predetermined amount of soybeans are selected and washed in clean water, put the washed beans in a pot in a state not called water, boiled in a strong fire for 3 to 4 hours and steamed over a low heat for more than 5 hours and then taken out. Thereafter, the beans are spread on a cloth having moisture, and then, straw is placed at an appropriate position and fermented for about 4 days while maintaining the temperature of about 45 ° C. to prepare the Cheonggukjang. Then it is sufficiently dried in a well-ventilated shade, and then prepared by grinding with a grinder.
이와 같이 준비된 다시마 분말 : 청국장 분말을, 60 내지 80 중량부 : 20 내지 40중량부, 65 내지 75중량부 : 25 내지 35중량부, 또는 70중량부 : 30중량부로 혼합한 후, 그 혼합물을 환제조장치에 투입하여 소정의 크기로 환을 제조하는 것이다. The kelp powder prepared in this way: Cheonggukjang powder, 60 to 80 parts by weight: 20 to 40 parts by weight, 65 to 75 parts by weight: 25 to 35 parts by weight, or 70 parts by weight: 30 parts by weight, and then the mixture It puts into a manufacturing apparatus, and manufactures a ring with a predetermined | prescribed size.
한편, 제2실시예에 따른 건강보조식품 환의 제조에 의하면, 제1실시예와 같이 제조업자는 다시마를 구입하여 그 표면을 닦은 후 잘게 파쇄하거나 분쇄하여 다시마 분말을 준비한다. On the other hand, according to the manufacture of the dietary supplement food according to the second embodiment, as in the first embodiment, the manufacturer buys kelp and wipes the surface, and then finely crushed or ground to prepare the kelp powder.
그리고, 소정량의 콩를 선별하고 깨끗한 물에 세척하고, 세척된 콩을 물에 불리지 않은 상태에서 솥에 넣은 후 3 내지 4시간 동안 강한 불에서 끓인후 5시간 이상 약한불에서 증숙시킨후 건져낸다. 이후, 콩을 습기가 존재하는 천에 골고루 펴고 적정위치에 짚을 깔고 약 45℃의 온도를 유지하면서 약 4일 동안 발효시켜 청국장을 제조한다. 이후 이를 통풍이 양호한 음지에서 충분히 건조시킨 후, 분쇄기로 분쇄하여 준비한다.Then, a predetermined amount of soybeans are selected and washed in clean water, put the washed beans in a pot in a state not called water, boiled in a strong fire for 3 to 4 hours and steamed over a low heat for more than 5 hours and then taken out. Thereafter, the beans are spread evenly on a cloth having moisture, and the straw is placed at an appropriate position and fermented for about 4 days while maintaining the temperature of about 45 ° C. to prepare the cheonggukjang. Then it is sufficiently dried in a well-ventilated shade, and then prepared by grinding with a grinder.
또한, 마늘을 구입하여 깨끗한 물론 세척하고 물기를 제거한 후, 분쇄기 또는 파쇄기에서 곱게 분쇄하여 마늘 분말을 준비한다. In addition, to buy garlic, clean, of course, wash and remove the water, then finely crushed in a grinder or crusher to prepare garlic powder.
이와 같이 준비된 다시마 분말 : 청국장 분말 : 마늘 분말을, 45 내지 64중량부 : 15 내지 30중량부 : 15 내지 30중량부, 50 내지 60중량부 : 20 내지 25중량 부 : 20 내지 25중량부, 또는 54중량부 : 23중량부 : 23중량부로 혼합한 후, 제1실시예와 같이 그 혼합물을 환제조장치에 투입하여 소정의 크기로 환을 제조하는 것이다. The kelp powder prepared in this way: Cheonggukjang powder: garlic powder, 45 to 64 parts by weight: 15 to 30 parts by weight: 15 to 30 parts by weight, 50 to 60 parts by weight: 20 to 25 parts by weight: 20 to 25 parts by weight, or After mixing 54 parts by weight: 23 parts by weight: 23 parts by weight, the mixture is introduced into a pill manufacturing apparatus as in the first embodiment to produce a ring with a predetermined size.
이와 같이 제조된 본 발명의 건강보조식품 환은 다양하게 포장되어 판매업자 또는 최종 소비자에게 제공되며, 최종 소비자는 자신의 신체에 적합하게 소정의 환수 및 횟수로 편리하게 복용할 수 있는 것이다.The dietary supplement pills of the present invention prepared as described above are variously packaged and provided to a seller or an end consumer, and the end consumer can conveniently take a predetermined number of rounds and a number suitable for his or her body.
이와 같이, 건강보조식품 환을 복용하면 다시마, 청국장 또는 마늘 각각의 유효성분이 인체에 좋은 영향을 줌은 물론, 각각의 성분에서 부족하거나 결핍된 성분을 상호 보완 및 보충함으로써 전체적으로 완전하고 균일한 영양소를 제공할 수 있는 것이다. In this way, when taking the dietary supplement pills, each active ingredient of kelp, Cheonggukjang or garlic not only has a good effect on the human body, but also complements and supplements ingredients that are lacking or deficient in each component to provide complete and uniform nutrients as a whole. It can be provided.
즉, 본 발명에 의한 건강보조식품 환을 복용하면, 변비를 치유할 수 있고, 비만을 방지할 수 있으며, 혈전을 용해할 수 있고, 뇌졸중(중풍)을 예방할 수 있으며, 암을 예방할 수 있고, 혈압을 낮출 수 있으며, 인슐린의 분비를 촉진시키고, 숙취에 효과가 있으며, 유해 중금속 및 방사선을 제거할 수 있고, 핵종의 체내 흡수작용을 억제하며, 중성지방 및 콜레스테롤을 체외로 방출시킬 수 있고, 세포의 노화 및 피부의 노화를 방지하고, 혈중의 과산화 지질농도를 감소시키며, 비만을 방지할 수 있고, 항종양 효과가 있으며, 고혈압, 동맥경화 등 성인병을 예방할 수 있고, 골다공증을 예방할 수 있으며, 위점막을 보호하고 뼈의 성장발육을 촉진시키며 탈모를 예방하고 모발을 튼튼하게 해줌은 물론, 말초혈관 확장 및 혈액순환을 촉진시키고, 갱년기 장애를 방지하고 중년기에 스테미나를 보강할 수 있으며, 혈액 순환 및 혈압조절 작용을 하고, 체내 중금속을 배출하고 유해성물질을 해독 및 배설하고, 강력한 살균력 및 면역조절 기능이 있으며, 신경세포의 흥분을 진정 및 안정화시키고 스트레스 해소 및 불면증을 개선하고, 노화예방 및 소화촉진에 기여하고, 심혈관질환 및 협심증, 심근경색, 혈전의 예방 및 치료에 효능이 있는 것이다. That is, by taking the dietary supplement pills according to the present invention, it is possible to cure constipation, prevent obesity, dissolve blood clots, prevent stroke (stroke), prevent cancer, It can lower blood pressure, promote the secretion of insulin, have an effect on hangover, remove harmful heavy metals and radiation, inhibit the absorption of nuclides in the body, release triglycerides and cholesterol out of the body, It can prevent the aging of cells and aging of the skin, reduce the concentration of lipid peroxide in the blood, prevent obesity, have antitumor effect, prevent adult diseases such as hypertension, arteriosclerosis, prevent osteoporosis, It protects the gastric mucosa, promotes bone growth, prevents hair loss, strengthens hair, promotes peripheral blood vessel expansion and blood circulation, and prevents menopausal disorders. It can strengthen the stamina in the middle age, regulate blood circulation and blood pressure, release heavy metals in the body, detoxify and excrete harmful substances, have strong bactericidal and immunomodulatory functions, and calm and stabilize nerve cell excitement. It is effective in preventing stress and improving insomnia, preventing aging and promoting digestion, and preventing and treating cardiovascular diseases and angina pectoris, myocardial infarction and blood clots.
물론, 각각의 구성요소가 건조되어 분말화된 상태로 화합되어 환으로 형성됨으로써, 보관 및 복용이 간편하고 용이함은 물론 냄새가 나지 않아 거부감을 일으키지 않게 되어 복용효과가 증대될 수 있는 것이다.Of course, each component is dried and compounded in a powdered state to form a ring, storage and taking is easy and easy to do of course not smell does not cause a sense of rejection can increase the taking effect.
이와 같은 본 발명에 따른 건강보조식품 환의 효과는 다음과 같은 실험예를 통해 입증됨을 알 수 있다. It can be seen that the effect of the dietary supplement pills according to the present invention is demonstrated through the following experimental example.
실험조건Experimental condition
먼저, 건강보조식품 환은 다시마 분말 54중량부와, 청국장 분말 23중량부와, 마늘 분말 23중량부를 혼합하여 제조한 환을 이용하였으며, 20세 이상 50세 이하의 성인남녀 100명을 대상으로 하루2회 20 내지 30개의 환을 50일 간 복용한 후 그 결과를 집계하였다. First, the health supplement food ring was prepared by mixing 54 parts by weight of kelp powder, 23 parts by weight of Cheonggukjang powder, and 23 parts by weight of garlic powder, for 100 adult men and women 20 to 50 years old. The results were counted after taking 20-30 rounds for 50 days.
실험결과Experiment result
1. 변비 해소 효과 --------------- 우수(90명) 보통(7명) 없음(3명) 1. Constipation relieving effect --------------- Excellent (90) Normal (7) None (3)
2. 혈압강하 --------------- 우수(70명) 보통(20명) 없음(10명)2. Lowering blood pressure --------------- Excellent (70) Normal (20) None (10)
3. 피부질 개선 ----------------- 우수(80명) 보통(15명) 없음(5명)3. Improvement of skin quality ----------------- Excellent (80 people) Normal (15 people) None (5 people)
4. 콜레스테롤 강하 --------------- 우수(91명) 보통(8명) 없음(1명)4. Lowering cholesterol --------------- Excellent (91) Moderate (8) None (1)
5. 복용 거부감 ------------------- 없음(99명) 있음(1명) 5. Rejection of taking ------------------- None (99) Yes (1)
결과적으로, 본 발명에 따른 건강보조식품 환에 의하면, 다시마, 청국장 및/또는 마늘을 별도의 조리과정을 거치지 않고도 섭취할 수 있고, 냄새 및 거부감 나는 맛이 중화 또는 약화되어 섭취가 용이하고, 취식자의 섭취욕구를 지속적으로 유지할 수 있으며, 성분의 상호 보완에 의해 전체적인 효능이 향상될 수 있는 효과가 있는 것이다. As a result, according to the health supplement food ring according to the present invention, it is possible to consume kelp, Cheonggukjang and / or garlic without undergoing a separate cooking process, the smell and rejection of the taste is neutralized or weakened, so that it is easy to eat, and eating The intake desire of the child can be maintained continuously, the effect of the overall efficacy can be improved by the complementary ingredients.
이상에서 본 발명에 따른 바람직한 실시 예에 대해 설명하였으나, 본 기술 분야의 당업자라면 첨부된 특허청구범위를 벗어남이 없이 다양한 변형예 및 수정예를 실시할 수 있을 것으로 이해된다.Although a preferred embodiment according to the present invention has been described above, it will be understood by those skilled in the art that various modifications and changes can be made without departing from the scope of the appended claims.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020050024764A KR20060102806A (en) | 2005-03-25 | 2005-03-25 | Health assistance food pill |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020050024764A KR20060102806A (en) | 2005-03-25 | 2005-03-25 | Health assistance food pill |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20060102806A true KR20060102806A (en) | 2006-09-28 |
Family
ID=37623105
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020050024764A KR20060102806A (en) | 2005-03-25 | 2005-03-25 | Health assistance food pill |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20060102806A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100886154B1 (en) * | 2007-02-01 | 2009-02-27 | 황민제 | The hot taste is removed and the garlic exchange where the bamboo salt which is kneaded in garlic pollination and position misfortune and Chung director of a bureau are mixed and the manufacturing method |
| KR101439870B1 (en) * | 2012-09-13 | 2014-09-23 | 영농조합법인 태영농수산 | A garlic extraction having kelps and cheonggukjang and the manufacturing method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62239971A (en) * | 1986-04-14 | 1987-10-20 | Itsushi Hatanaka | Production of health and beautifying food |
| KR20010079226A (en) * | 2001-06-25 | 2001-08-22 | 주삼종 | manufacturing method of a health supplement food for a pea |
| KR20020024285A (en) * | 2002-02-25 | 2002-03-29 | 이봉구 | Grinded fermented soybeans arranged with sea tangle which formed in capsule,pill or tablet |
| KR20030024356A (en) * | 2001-09-18 | 2003-03-26 | 최순옥 | A health food product using a tangle and a colloidal silver as the principal ingredients |
| KR20030080918A (en) * | 2002-04-11 | 2003-10-17 | 하진숙 | Manufacturing Method of Garlic Bead |
| KR20050110468A (en) * | 2004-05-19 | 2005-11-23 | 순창골전통식품영농조합법인 | Fermented soybeans with plum and sea-tangle and method of manufacture thereof |
-
2005
- 2005-03-25 KR KR1020050024764A patent/KR20060102806A/en active Search and Examination
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62239971A (en) * | 1986-04-14 | 1987-10-20 | Itsushi Hatanaka | Production of health and beautifying food |
| KR20010079226A (en) * | 2001-06-25 | 2001-08-22 | 주삼종 | manufacturing method of a health supplement food for a pea |
| KR20030024356A (en) * | 2001-09-18 | 2003-03-26 | 최순옥 | A health food product using a tangle and a colloidal silver as the principal ingredients |
| KR20020024285A (en) * | 2002-02-25 | 2002-03-29 | 이봉구 | Grinded fermented soybeans arranged with sea tangle which formed in capsule,pill or tablet |
| KR20030080918A (en) * | 2002-04-11 | 2003-10-17 | 하진숙 | Manufacturing Method of Garlic Bead |
| KR20050110468A (en) * | 2004-05-19 | 2005-11-23 | 순창골전통식품영농조합법인 | Fermented soybeans with plum and sea-tangle and method of manufacture thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100886154B1 (en) * | 2007-02-01 | 2009-02-27 | 황민제 | The hot taste is removed and the garlic exchange where the bamboo salt which is kneaded in garlic pollination and position misfortune and Chung director of a bureau are mixed and the manufacturing method |
| KR101439870B1 (en) * | 2012-09-13 | 2014-09-23 | 영농조합법인 태영농수산 | A garlic extraction having kelps and cheonggukjang and the manufacturing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105994914A (en) | Rose and peanut crisp and making method thereof | |
| CN1292683C (en) | Solid beverage capable of balancing diet nutrition | |
| KR101006639B1 (en) | Health food supplements using the husk of brown rice and method for preparing the same | |
| KR101728243B1 (en) | Method for manufacturing of a whole bulb of garlic using lactic acid bacteria | |
| KR100415062B1 (en) | Manufacturing method of yellow earth garlic pill | |
| CN103141603B (en) | Brown rice tea and preparation method thereof | |
| KR20060102806A (en) | Health assistance food pill | |
| CN106417817A (en) | Tea bag with effects of helping sleep and soothing nerves and preparation method thereof | |
| CN112273490A (en) | Hawthorn and ginger tea potion | |
| KR20050045666A (en) | Composition for inhibiting of obesity | |
| KR100505723B1 (en) | Fermented soybeans using garlic and manufacturing process of the same | |
| KR100596223B1 (en) | Fermented soybeans with plum and sea-tangle and Method of manufacture thereof | |
| CN1111012C (en) | Beans health foods and its prepn. method | |
| CN109567032A (en) | Red bean Semen Coicis oil tea | |
| KR100430851B1 (en) | manufacturing method of edible water and feed for polutry and the same edible water and feed | |
| KR100505726B1 (en) | Fermented soybeans using mugwort and manufacturing process of the same | |
| KR100911648B1 (en) | Pine-nuts Nutritional Porridge Meal using Perilla Oil and a Glutinous Rice and Process for Preparation Thereof | |
| KR101394202B1 (en) | Health supplement foods using natural material | |
| KR20090007876A (en) | Manufacturing method of health rice gruel for break off a hangover | |
| JPH0773477B2 (en) | Method for producing health food composition | |
| KR20180085601A (en) | Dietary food composition | |
| KR100949703B1 (en) | Uncooked food with anti-obese function and a manufacturing method thereof | |
| KR101798180B1 (en) | Health supplement and process for producing the same using garlic | |
| CN106689974A (en) | Preparation method for sweet soup balls with purple sweet potatoes and roses | |
| KR100509423B1 (en) | Fermented soybeans using mountain codonopis lanceolata and manufacturing process of the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| AMND | Amendment | ||
| E601 | Decision to refuse application | ||
| J201 | Request for trial against refusal decision | ||
| AMND | Amendment | ||
| E801 | Decision on dismissal of amendment | ||
| B601 | Maintenance of original decision after re-examination before a trial | ||
| J301 | Trial decision |
Free format text: TRIAL DECISION FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL REQUESTED 20070104 Effective date: 20071029 |