KR100911648B1 - Pine-nuts Nutritional Porridge Meal using Perilla Oil and a Glutinous Rice and Process for Preparation Thereof - Google Patents

Abstract

The present invention relates to a perilla oil glutinous rice nutritious porridge and a method for manufacturing the same, and more particularly, heating pine nuts, garlic, bamboo salt and soaked glutinous rice in boiling water at the same time; 5 minutes before the porridge is completed, adding perilla oil and stirring; Turning off the fire and steaming for 10 minutes; Packaging the finished nutritious porridge in a packaging container; The packaged product is composed of a method of producing perilla oil glutinous rice nut nut porridge, which is prepared by a high-pressure sterilization process at a high temperature of 121 ° C. for 1 hour, and a perilla oil glutinous rice nut nut porridge made by the manufacturing method.

Perilla oil glutinous rice nutritious porridge prepared by the method according to the present invention has excellent nutrition and taste as well as nutritious glutinous rice and perilla oil, and can be easily consumed using retort packaged products. There is.

Nutrition porridge, pine nuts, glutinous rice, perilla oil

Description

Pine-nuts Nutritional Porridge Meal using Perilla Oil and a Glutinous Rice and Process for Preparation Thereof}

The present invention relates to perilla oil glutinous rice nutritious porridge and its manufacturing method, and more particularly to a nutritious porridge made by adding finely chopped pine nuts, glutinous rice, perilla oil, garlic, bamboo salt and a method for producing the same. The present invention is a nutritious diet of busy modern people because it is able to ingest the perilla oil and glutinous rice, which is known to be beneficial for the treatment of various diseases and health promotion, as well as pine nuts, which are excellent in preventing effects and excellent in nourishing tonic effects. Not only that, but it can be easily consumed as a health food for patients or weak people.

Pine nuts are evergreen conifers belonging to the pine family, and they are considered precious foods since ancient times, and when they eat porridge made with pine nuts when they have no energy or when they have lost their appetite, they have a great effect on their energy and find their appetite. It has been called 柏 子, Songja, and Maesongja (梅松子). Pine nuts in Korean herbal medicine are warm for the intestines and the brain to be healthy, giving skin shine, making the face youthful and preventing aging, and giving the lungs shine to soften the dry cough caused by dry lungs. It will also be good if your hands and feet are numb and bone pain or neuralgia.

 Pine nuts contain 640g of energy, calcium 13.0mg, moisture 5.5%, phosphorus 165.0mg, protein 18.6g, iron 4.7mg, fat 64.2g, vitamins A and E, carbohydrates 9.3g, niacin 7.0mg. It is said that eating 20 grains of pine nuts a day can remove cholesterol and waste products, and is effective in preventing adult diseases such as high blood pressure, stroke and diabetes. In particular, pine nuts contain about 670㎉ of calories per 100g, which is the best high-calorie food, and iron is also good for anemia and nourishment tonic. Fatty components are also unsaturated fatty acids such as oleic acid, linoleic acid, and linoleic acid to soften the skin and lower blood pressure. Vitamin E, a component of pine nuts, is effective in restoring vision and treating anemia, and when ingested by hair losers, the pores become harder to eliminate hair loss, shine in the head, and lecithin, which is essential for brain cell and nerve tissue development, is brain development. Unsaturated fatty acids are high-level natural health foods that also help skin care, lower blood pressure and enhance stamina. Pine nuts are fat. It is a high-calorie food rich in protein. Especially rich in vitamin B, fats are unsaturated fatty acids that soften skin and lower blood pressure.

Pinorenic acid in pine oil has a coercive effect like ω (omega) -6 fatty acids and reduces cholesterol like ω-3 fatty acids and prevents allergic symptoms. Eating pine nuts also improves rough skin wrinkles and skin problems. Pine nut is effective in elderly skin pruritus caused by lack of moisture in the skin, and itching is reduced and skin symptoms are improved. In one shot, the skin is connected to the five intestines, which increases the function of the five intestines inside the body, making the skin beautiful and healthy. In other words, pine nuts act directly on the skin to give radiance as well as increase the function of the five intestines, making the skin beautiful and leading to a healthy state.

Pine nut used in the present invention is widely known as a nutritious tonic, and its taste is succulent, so you can just eat it or just use it as a pine nut or garnish. It is a good food. It is also good to eat during the post-sick recovery period. In recent years, as the efficacy of pine nuts is widely known, the demand is gradually increasing, but foods using pine nuts cannot be developed using foods that have enough pine nuts to satisfy the tastes of various consumers because the foods using pine nuts do not escape the traditional method. There is a problem.

Since ancient times, pine nuts are known to have an excellent tonic effect. Recently, as these effects of pine nuts become widely known, food products such as powdered instant pine porridge pouches have been commercialized and marketed. For example, in Korean Patent Registration No. 082860, water 1400-1600, non-glutinous rice powder 300-350, powder gelatin 50-100, and an appropriate amount of seasoning are added to the retort pouch in a weight ratio to 100 pine nuts roasted by shelling. It is described a method for producing instant pineapple by inserting and sealing the heat treatment in a rotary pressure heating sterilization pot. The conventional patent is useful as a manufacturing method to obtain a homogeneous pine nuts without fat separation by stabilizing the properties of porridge by heat treatment while maintaining a homogenized state pine nuts, rice flour, water and gelatin at an appropriate ratio, but roasted pine nuts and non-rice By mixing the powder to prepare instant porridge there is a problem that is somewhat insufficient in nutrition.

On the other hand, glutinous rice is corresponding to non-glutinous rice, also called nami or savory, if cooked rice is occupied more than non-glutinous rice and digestion is good because it is used for rice cake, porridge, glutinous rice, medicine and Sikhye.

Perilla oil, also known as perilla oil, contains about 40-45% of oil, and the fatty acids that make up oil contain the highest linolenic acid (49%), linoleic acid (33%) and oleic acid (11%). have. These fatty acids are highly unsaturated acids, which are nutritionally rich in essential fatty acids and therefore belong to good quality oils.

In oriental medicine, glutinous rice is made with glutinous rice and it is said that it is helpful to treat various diseases and to improve health. The glutinous rice is a little weak and the perilla oil is a little hot. When mixed, the greasy and perilla oils of waxy rice are combined with each other to become a bigger hot one, resulting in detoxification, stamina reinforcement, health promotion, and tonic, resulting in energy recovery, stamina reinforcement, anti-aging, and disease prevention. do. In addition, by preventing the decay in the body as a preservative to act as a preservative to prevent pollution and poisoning (藥 毒) and food poisoning in advance. If you eat perilla oil for a long time, your body's temperature will change naturally and your mental power will revive naturally.It is rich in nutrition and weakness, so it is excellent for prevention of skin disease, bronchial disease, pulmonary tuberculosis, asthma and liver disease. Since the amount of urine is small, the burden is less on the nerves and the bladder tissue is strengthened, so it is an excellent food for treating bladder disease.

At present, Korean patent registration publications are rarely registered with foods and foods using both glutinous rice and perilla oil. However, glutinous rice is used for glutinous rice balls (Patent Publication No. 10-1994-7763) and glutinous rice cake. (Patent Publication No. 10-1994-3979), Glutinous Rice Confectionery (Patent Publication No. 10-1996-10610), Glutinous rice donuts, Glutinous rice liquor, and the like are only registered patents.

Traditional methods of making pine nuts were not suitable for busy modern people, despite the nutritional benefits of pine nuts, since they had to be ground and heated for a long time. Therefore, the present invention is to provide a hygienic Perilla glutinous rice nutritious porridge that can be preserved without changing the quality for a long time by making instant food to easily ingest the traditional pine nuts to meet the various needs of modern people and sterilized with a retort pouch It is.

In addition, the present invention was invented by focusing on the efficacy of pine nuts and the mutual function synergism of perilla oil and glutinous rice as described above, the object of the present invention is to maintain the taste and aroma of pine nuts, which are excellent health foods By adding glutinous rice and perilla oil together, it is excellent in flavor and functionality, so that anyone of all ages can eat easily without rejection, and eats glutinous rice and perilla oil, which are known to be compatible with each other's nutritional ingredients in one shot. It is to provide a method of manufacturing nutritious porridge and to provide nutritious porridge with glutinous rice pine nuts prepared by the above method.

The present invention has been invented to solve the above problems, by finely grind pine nuts known to have an excellent effect on fatigue recovery, nourishing tonic and skin improvement with glutinous rice and perilla oil to produce nutritious porridge and new flavor and functionality It will provide a perilla oil glutinous rice nutritious porridge and its manufacturing method.

The present invention described above, the pine nuts and perilla oil, which is known to be able to obtain a therapeutic and preventive effect of the disease, and prevent anemia and nourishment effect, and double the effect of detoxification and rejuvenation and health promotion when ingested together As a health food of pure folk remedies that can be ingested, it is a very useful invention that can fight the disease when taking long-acting (거 生 新) action.

In particular, it is packaged in a retort pouch, which is easier and easier to consume so that it can be widely distributed to busy modern people, patients and the weak.

The present invention comprises the steps of simultaneously heating garlic, bamboo salt, finely ground pine nuts, called glutinous rice in boiling water and heating; 5 minutes before the porridge is completed, adding perilla oil and stirring; Turning off the fire and steaming for 10 minutes; Packaging the finished nutritious porridge in a packaging container; The packaged product is composed of a method of producing perilla oil glutinous rice nut nut porridge, which is prepared by a high-pressure sterilization process at a high temperature of 121 ° C. for 1 hour, and a perilla oil glutinous rice nut nut porridge made by the manufacturing method.
More specifically, the production method of perilla oil glutinous rice nutritious porridge of the present invention, (a) grinding the garlic in a blender to pour water to remove the spicy boil; (b) simultaneously adding and heating finely ground pine nuts, boiled garlic, bamboo salt and soaked glutinous rice to boiled water for at least 5 hours; (c) stirring the perilla oil 5 minutes before completing the heating step; (d) turning off the fire and steaming for 10 minutes to complete the gruel; (e) packing the finished nutritious porridge into a packaging container; And (f) autoclaving the packaged nutritious porridge at a high temperature of 121 ° C. for 1 hour, wherein the mixing ratio of glutinous rice, pine nuts, garlic, bamboo salt and perilla oil added to the porridge is 67: 11: 6. : 2: 1.

Hereinafter, the present invention will be described in detail for each manufacturing process. Brief schematic diagram of the manufacturing process of the perilla oil glutinous rice nut nutrient porridge according to the present invention is shown in FIG.

In the present invention, it is preferable to boil water for 5 hours or more. This is to remove impurities contained in the water as much as possible and all water use in the present invention means this water.

Step 1-Mixed heating : Boil porridge by stirring with boiling water, garlic, bamboo salt, finely ground pine nuts, and soaked glutinous rice. At this time, stir well to prevent sticking to the bottom of the bowl due to glutinous rice to prepare nutritious porridge. Pine nuts are made in Korea, and their shells and shells are removed in advance, washed thoroughly with water to remove impurities, and then drained by a sieve. Glutinous rice is domestically supplied directly from a mill and used, but it is washed beforehand and soaked in water. Glutinous rice is mild in nature, tasteless and nontoxic, and 100g of glutinous rice accounts for 13.2% of water, sugar 74.7g, protein 8.7g, fat 1.2g, fiber 1.2g, ash 1.0g, phosphorus 250mg, calcium 42mg, iron 1.3 It contains ingredients such as mg, vitamin B1 0.03mg, vitamin B2 0.15mg, and niacin 5.7mg. In this example, 11 g of finely ground pine nuts, 67 g of glutinous rice, and 6 g of garlic and 2 g of bamboo salt were added thereto. However, the present invention is not necessarily limited to the ratio of the present embodiment because there may be a change according to the preference and order of the consumer. Garlic is a food that has excellent efficacy, such as nourishing tonic, energy enhancement, refreshment, etc., as widely known, and in this embodiment, removes spicy toxicity by grinding water in a blender in advance and boiling. Bamboo salt is a health food known to be effective in anti-cancer activity, immunity enhancement, and elimination of body toxicity.

Step 2 : Add Perilla Oil : Five minutes before the nutmeg is completed, add the perilla oil to the nutmeg mixture and stir to mix evenly. The amount of perilla oil was 0.3% of the total ingredients, and in this example, the amount of perilla oil was prepared as 1 g. As mentioned above, perilla oil is added with glutinous rice because it is known to be very effective in preventing disease and promoting health.

3rd process-moxibustion completion : extinguish the fire and moisturize the heated nutritious porridge for 10 minutes to complete the nutritious porridge. After adding perilla oil, the process of turning off the fire and steaming is to spread the nutritious porridge more smoothly, to make a rich taste, and to make the ingredients of glutinous rice and perilla oil well mixed.

Step 4-Product Packaging : The porridge completed through the above process is placed in a container and packed. In this case, a can or a retort pouch may be used as the container, and more preferably, vacuum packed into a retort pouch. The material of the retort pouch packaging container is any one or two or more of PET, polyethylene, and polypropylene. The packaging container is preferably used for 500g.

5th process-high pressure sterilization : The packaged porridge was sterilized by high pressure sterilization at 121 ° C. for 1 hour, and then cooled and stored. It can supply nutritious porridge that does not rot or deteriorate for more than about 1 year from the date of manufacture by removing high temperature and high pressure sterilization and removing harmful bacteria and E. coli.

The specific method of the present invention will be described in detail with reference to Examples, but the scope of the present invention is not limited to these Examples.

(Example 1)

The pine nuts were removed, washed and ground finely in a blender. The glutinous rice was washed in clean water in advance and soaked in water. The garlic was ground in a blender and boiled with water to remove spicy poison. Add 67g of glutinous rice, 11g of finely ground pine nuts, 6g of garlic, and 2g of bamboo salt in boiling water, stir and stir with a spatula to squeeze it.Then, add 1g of perilla oil 5 minutes before stirring, turn off the fire, and steam for 10 minutes to complete the nutritious porridge. It was. The porridge was put in a 500g package and vacuum packed automatically with a retort pouch, autoclaved at 121 ° C. for 1 hour, and then cooled to complete the finished product of perilla oil glutinous rice nutritious porridge. It can be stored for one year from the date of manufacture if stored at low temperature and avoiding direct sunlight.

The present invention described above is limited by the above-described embodiments as various substitutions, modifications, and changes can be made by those skilled in the art without departing from the technical spirit of the present invention. It is not. Therefore, it is apparent to those skilled in the art that various substitutions, modifications, and alterations are possible within the technical scope of the present invention, and such substitutions, modifications, and changes belong to the appended claims.

Finally, the finished perilla oil glutinous rice nutritious porridge is processed and vacuum-packed so that it can be easily consumed as a healthy food pine nut, so it can be stored for a long time if stored in direct sunlight at low temperature, and can be easily eaten one by one as a packing unit. As it is a retort food, it can be eaten by unpacking and heating it again, as well as warming it in a microwave or boiling water.

Figure 1 is a schematic diagram showing a process for producing the malt glutinous rice nut nut porridge of the present invention.

Claims (5)

(a) grinding garlic into a blender and pouring water to remove hotness and boiling; (b) simultaneously adding and heating finely ground pine nuts, boiled garlic, bamboo salt and soaked glutinous rice to boiled water for at least 5 hours; (c) stirring the perilla oil 5 minutes before completing the heating step; (d) turning off the fire and steaming for 10 minutes to complete the gruel; (e) packing the finished nutritious porridge into a packaging container; And (f) autoclaving the packaged nutritious porridge at a high temperature of 121 ° C. for 1 hour, wherein the mixing ratio of glutinous rice, pine nuts, garlic, bamboo salt and perilla oil added to the porridge is 67: 11: 6: 2: 1, characterized in that the production of perilla oil glutinous rice nutritious porridge. delete delete The method of claim 1, The material of the packaging container in the packaging process is characterized in that any one or two or more of PET, polyethylene, polypropylene mixed material, the production of perilla oil glutinous rice nutritious porridge. Perilla oil glutinous rice nutritious porridge prepared by the method of claim 1 or 4.

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