KR101394202B1 - Health supplement foods using natural material - Google Patents

Abstract

The present invention provides health supplement food which is made by properly mixing garlic, radish, pepper, Rhynchosia nulubilis, and Macrocarpium officinale NAKAI, and helps digestion promotion and abdominal fat degradation. Provided is the health supplement food comprising 100 parts by weight of garlic, 160-240 parts by weight of radish, 30-50 parts by weight of pepper, 80-120 parts by weight of Rhynchosia nulubilis, and 40-60 parts by weight of Macrocarpium officinale NAKAI. According to the present invention, body fat degradation and digestion promotion effects are more improved than when ingesting garlic, radish, pepper, Rhynchosia nulubilis, and Macrocarpium officinale NAKAI, separately.

Description

{HEALTH SUPPLEMENT FOODS USING NATURAL MATERIAL}

The present invention relates to a health supplement using natural materials, and more particularly, to a method for promoting digestion, fat ripening of the belly fat, inflammation of the stomach and large intestine by appropriately blending garlic, radish, red pepper, It is about health supplements that can help improve and regulate diseases such as ulcers.

Garlic can increase digestion ability and nutrient absorption ability of weakened stomach or intestine by knowing the proper amount. This is because alicin promotes the secretion necessary for digestion. And alicin of garlic provides hematopoietic function and neurostabilizing function which produces red blood cells by iron absorption action. In addition, alicin in garlic reduces cholesterol throughout the body and melts thrombosis to prevent heart attacks and cerebral thrombosis. In addition, garlic strengthens the blood vessels, maintains the elasticity of hormone secretion function to improve fatigue and prevent menopausal disorders, and also plays a role in diabetes, garlic and vitamin C taken together with the stimulation of insulin secretion of diabetes patients blood glucose Helping to improve the quality of life.

Garlic is called Daesan in Oriental medicine, and it is warm in nature, very tasty, poisonous, scattered in the air, cleanse the customs, heal the organs, dissolve the horn wall, chase the cold and wind, (暖 胃) to stop the transfer of kwakran and stopping the work (瘟病), labor and poisoning and poisoning, and also treats.

If you use it directly, it will provide you with the action of disinfection, hemostasis, disinfection, and fever. It boils down and eliminates the digestion and food. And it also has proteolytic enzymes as well as starch digestive enzymes like diastase, which helps digestion. In addition, the fruit juice has a detoxifying action to neutralize the nicotine and a gadam action to remove the feces, and the blood pressure is reduced by the elimination of waste products, the anti-inflammatory action and the diuretic action. This kind of radish is called as underwear in Oriental medicine, and it is warm, tastes spicy, sweet, poisonous, digestive, quiescent of the phlegm, passes through the gangbang and joints,惡气) to defeat the cough and cough of the blood (肿血) and the nose is cured.

Red pepper stimulates the inside of the mouth and stomach to promote the secretion of digestive juices and stimulates metabolism. And capsaicin in pepper helps lactic acid bacteria develop and ferment food. In addition, green pepper contains vitamins A, B, C and other vitamins. In particular, vitamin C is 9 times that of citrus fruits and 18 times of apples. In addition, the pepper contains lutein, beta carotene, and minerals.

It has the effect of preventing aging, strengthening bones, and preventing cancer. And polyphosphate, that is, a phosphorus-containing compound, present in the soybean has been found to inhibit skin aging. In addition, it is known that the phosphoric acid of the bean curd suppresses the damage of the skin cells by the ultraviolet ray which is the cause of the oxidation, and also prevents the mutation of the cells. It is also known that it has a high content of isoflavone, which has the same effect as female hormone estrogen, to alleviate early symptoms of menopause in postmenopausal women, to lower cholesterol levels and to prevent heart disease. It is also known that isoflavones, which are contained in soy beans, regenerate damaged bone cells and strengthen the bones. These isoflavones play a role in preventing cancer, and among isoflavones, genistein is the most potent cancer preventive substance.

Corn oil is mainly composed of triterpenoid-based ursolic acid, oleanolic acid, saponin contains cornin, and iridoid (saponin) iridoid glycoside (moroniside) belonging to the gonorrhea (loganin) is contained. Gallic acid, malic acid, tartaric acid and vitamin A are known as other ingredients. In Oriental medicine, corn oil has the efficacy to improve ginsenosides, to regulate regularity and to stabilize the depressed muscles, and thus it is useful for the treatment of umbilical colic pain, dizziness, tinnitus, tinnitus ), Urinary incontinence (阴? 遗精), 虚精 (滑精), 尿 尿 (尿 尿), urine incontinence (尿 意 Frequencies), the site of 虚汗 (虛汗 stop) symptoms and urine incontinence incontinence, Lower), and the like.

As described above, garlic, radish, red pepper, and bean curd and soybean oil have a high frequency in modern people such as prevention of hair loss, improvement of memory and concentration, skin care, osteoporosis prevention, cancer prevention effect, digestive function improvement, It is known to be effective in preventing emerging diseases. However, it is difficult for a busy modern person to regularly consume garlic, radish, red pepper, bean curd, and corn oil regularly for a certain amount of time per day, so that if they are manufactured in the form of a health supplement containing all of the above five foods, It will be convenient. However, in the past, health supplements combining the above five foods have not been used or known.

Korean Patent No. 10-0748224 (2007.08.09 Announcement) Korean Patent No. 10-0883211 (published on Mar. 13, 2009) Korean Patent No. 10-0685572 (published on February 22, 2007)

Accordingly, it is an object of the present invention to provide a health supplement which is capable of dissolving poor digestion during ingestion by appropriately mixing natural ingredients, and decomposing the fat of belly fat, thereby lowering body fat.

In an embodiment of the present invention, 100 parts by weight of garlic, 160 to 240 parts by weight of radish, 30 to 50 parts by weight of red pepper, 80 to 120 parts by weight of corn husk, 40 to 60 parts by weight.

The health supplement food according to the present invention improves the body fat decomposition and digestion promotion effect as compared with the case of consuming radish, garlic, red pepper, bean curd, and corn sour milk separately.

And the health supplement food according to the present invention can help improve and regulate disease such as ulcer of the stomach and large intestine, eosinophilia, neuralgia and arthritis.

In addition, the health supplement food according to the present invention is advantageous in that it can be consumed by one ingestion of radish, garlic, red pepper, red bean, and sour milk, which are known to be effective for prevention of various diseases, .

In addition, the health supplement food according to the present invention is easy to take and can be easily taken in the morning and evening before meals.

1 is a flowchart illustrating a method of manufacturing a health supplement according to an embodiment of the present invention.

Hereinafter, a health supplement food using natural materials (hereinafter referred to as "health supplement food") according to preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

The health supplement according to the present invention includes garlic, radish, red pepper, ground bean, and marine oil, and may further include ginger and Angelica gigantei. As described above, the health supplement food according to the present invention has self-efficacy in each of the garlic, radish, red pepper, bean curd, corn oil, ginger and angelica contained therein, so that hair loss prevention, cerebral development, It is effective in relieving skin aging, skin aging, skin care, constipation treatment, relieving menopausal symptoms, lowering cholesterol levels, preventing heart disease, preventing cancer, promoting digestion, hematopoietic function, neurostabilizing action, and improving blood sugar in diabetic patients. In particular, the health supplement food according to the present invention acts on the decomposition of body fat located in the small intestine and the large intestine by the proper mixing ratio of garlic, radish, red pepper, red bean, marine oil, ginger and Angelica gigas to accelerate digestion, Exhibit a synergistic effect.

Specifically, the garlic contained in the dry-period supplements according to the present invention may be used as raw garlic, but it is preferable to use garlic which is once dried and fresh. This is to reduce the spicy and sour taste unique to garlic through the ripening process of garlic and to obtain the effect of fermented garlic.

The mud contained in the health supplement food according to the present invention can be used as it is, but it is preferable to dry the mud that was shipped in autumn in Korea. This is to increase the content of calcium through the drying process and to provide the form of the powder necessary for preparation in advance. In addition, autumn mung is superior to mongrel grown in other seasons.

Such balsam may be added in an amount of 160 to 240 parts by weight based on 100 parts by weight of garlic. At this time, if the nutritional value is less than 160 parts by weight or more than 240 parts by weight is added, the health supplement food can not be constituted at a proper ratio, and the effect of reducing digestion and reducing body fat may be reduced.

As the red pepper contained in the health supplement food according to the present invention, the green pepper may be used as it is, but it is preferable to dry the green pepper, more specifically, the green pepper shipped in August in Korea. In this case, the dried red pepper can improve the preservation effect of vitamin C compared to fresh red pepper, and has an advantage that it is convenient to process in the form of powder required for preparation. In addition, the green pepper before the red pepper contains more capsaicin than the red pepper.

These peppers may be added in an amount of 30 to 50 parts by weight based on 100 parts by weight of garlic. At this time, if the pepper is added in an amount of less than 30 parts by weight or more than 50 parts by weight, the health supplement can not be constituted at a proper ratio, and the effect of reducing digestion and reducing body fat may be lowered.

Although the bean curd beans contained in the health supplement food according to the present invention can be used as is, it is preferable to use bean curd dry once. The husk that passes through the mashing process alleviates the toxic components and improves the taste of nutrients and improves the absorption of nutrients in the body compared with the husked beans used without passing the process of steaming.

Such bean husks may be added in an amount of 80 to 120 parts by weight based on 100 parts by weight of garlic. At this time, when the bean curd bean is added in an amount of less than 80 parts by weight or in an amount exceeding 120 parts by weight, the health supplement food can not be constituted at a proper ratio, and the effect of promoting digestion and reducing body fat may be deteriorated.

The acidic vegetable oil contained in the health supplement food according to the present invention can be used as it is, but the seed is removed and dried before use in the form of powder necessary for preparation.

Such marine oil may be added in an amount of 40 to 60 parts by weight based on 100 parts by weight of garlic. At this time, if the acidified vegetable oil is added in an amount of less than 40 parts by weight or more than 60 parts by weight, the health supplement food can not be constituted in a proper ratio, and the effect of promoting digestion and reducing body fat may be deteriorated.

The ginger contained in the health supplement food according to the present invention may be ground or powdered ginger, and the ginger may be added in an amount of 8 to 13 parts by weight based on 100 parts by weight of garlic. At this time, if ginger is added in an amount of less than 8 parts by weight, the active ingredient of ginger will not be contained in the health supplement food sufficiently, and if it is added in more than 13 parts by weight, the taste of the health supplement food tends to be poor.

The dried Angelica gigas may be used as the Angelica gigas contained in the health supplement food according to the present invention. The Angelica gigas can be added in an amount of 10 to 15 parts by weight based on 100 parts by weight of garlic. At this time, when the Angelica gigantis is added in an amount of less than 10 parts by weight, the active ingredient of Angelica gigas will not be contained in the health supplement food sufficiently. If it is added in an amount exceeding 15 parts by weight, .

Said health supplements may be manufactured in a variety of formulations known in the art, but preferably have a ring form or powder form. It can be manufactured in the form of a ring or a powder form without any special processing being applied to the ingredients of the raw material, so that it is easy to maintain the inherent drug efficacy, and it is advantageous in that it is less in rejection feeling and easy to store because it is dried . At this time, it is preferable to make the powdered stick package or the ring to contain 4 to 6 g, preferably 5 g, of the health supplement food of the present invention. This is because the dose of 4 to 6 g per dose is effective for the absorption of human body.

If desired, the health supplement according to the present invention may be kneaded with honey for production in the form of a pie. This is because, when chewing a ring, honey is used to increase the effect of the ingredient contained in the taste and honey.

 1 is a flowchart illustrating a method of manufacturing a health supplement according to an embodiment of the present invention.

1, a method for manufacturing a health supplement food according to the present invention comprises a washing step (S100) of washing garlic, radish, red pepper, bean curd, and corn syrup, and a step of washing garlic, radish, red bean, , A pretreatment step (S200) of pretreating garlic, radish, red pepper, ground bean, and marine oil by a pulverizing step (S300) for producing a mixture, and a pulverizing step (S400) for drying the mixture do. At this time, each step may further include ginger.

More specifically, the washing step (S100) is a step of natural dehydration after washing with garlic, radish, red pepper, bean curd, and marine oil with tap water or mineral water, wherein the dehydration is carried out completely with garlic, radish, It is not a drying process but a process of removing water which is excessively buried in garlic, radish, red pepper, bean curd, and mountainous oil during the washing process. Specifically, it is preferable to dehydrate in the shade for 3 to 5 hours.

The pretreatment step S200 is a step of physically processing each material that has passed through the cleaning step S100 in order to maximize the efficacy of garlic, radish, red pepper, bean curd, and marine oil. At this time, the garlic and the bean are dried with boiling water once, and the radish and the red pepper are dried.

Next, in the mixing step S300, 100 parts by weight of garlic, 160 to 240 parts by weight of the garlic, 30 to 50 parts by weight of red pepper, 80 to 120 parts by weight of corn husk, and 40 to 60 parts by weight of corn oil passed through the pretreatment step (S200) Crushing, and then mixing to produce a mixture. At this time, the respective materials are pulverized through a pulverizer, and then they are all put into an agitator to be mixed.

Finally, the pulverizing step (S400) is a step of pulverizing the mixture that has passed through the mixing step (S300). After the mixture is put into a dryer, the mixture is heated to a temperature of 40 ° C or less, preferably 30 to 40 ° C Followed by drying in a temperature range of 10 to 14 hours.

If necessary, the method for manufacturing a health supplement according to the present invention may further include a packaging step (S500).

The packing step S500 is a step of packing the mixture which has passed through the powdering step S400 for commercialization. The mixture is processed into a single ring shape or packed or processed into a plurality of spherical shapes having a diameter of 3 mm or less, can do.

Hereinafter, the present invention will be described in detail with reference to the preferred embodiments. It should be noted, however, that the present invention is not limited to the following examples.

Manufacture of primary processed garlic

1. 2 kg of garlic was trimmed and washed three times with tap water.

2. The washed garlic was put into a vat container, and after it was boiled with water, it was put into a dryer and dried.

Manufacture of primary processed frozen ground beans

The same procedure as in the above-mentioned garlic was carried out except that 2 kg of soybean was used instead of 2 kg of garlic.

Manufacture of primary processed radish

Three pieces of about 1.1 ㎏ each were trimmed and cut into three equal parts and washed three times with tap water.

2. The washed radish was put into a dryer and dried.

Manufacture of primary processed peppers

1. One kilogram of red pepper was polished and washed three times with tap water.

2. The washed red pepper was put into a dryer and dried.

Manufacture of primary processed corn oil

1. One kilogram of corn oil was polished and washed three times with tap water.

2. The cleaned marine oil was put into a dryer and dried.

≪ Example 1 >

After washing and pretreating, 1 kg of garlic, 2 ㎏ of radish, 0.4 ㎏ of red pepper, 0.1 ㎏ of bean curd and 0.5 ㎏ of corn oil were added, and they were all put into a stirrer and mixed to produce a mixture. Using this mixture, a ring of about 5 g was formed by a ring making machine.

≪ Example 2 >

After washing and pretreating, 1 kg of garlic, 2 ㎏ of radish, 0.4 ㎏ of red pepper, 0.1 ㎏ of bean curd, 0.5 ㎏ of marine oil and 0.1 ㎏ of ginger were each pulverized, and they were all put into a stirrer and mixed to produce a mixture. Using this mixture, a ring of about 5 g was formed by a ring making machine.

≪ Comparative Example 1 &

After washing and pretreating, 1 kg of garlic, 0.4 kg of red pepper and 0.1 kg of hazel bean were respectively pulverized and put into a stirrer and mixed to produce a mixture. Using this mixture, a ring of about 5 g was formed by pouring.

≪ Comparative Example 2 &

After washing and pretreating, 1 kg of garlic, 2 kg of non-dried beans and 0.1 kg of bean curd were respectively pulverized, and then they were all put into a stirrer and mixed to produce a mixture. Using this mixture, a ring of about 5 g was formed by a ring making machine.

≪ Comparative Example 3 &

After washing and pretreating, 1 kg of garlic, 0.4 kg of red pepper and 0.5 kg of corn oil were each pulverized, and then they were all put into a stirrer and mixed to produce a mixture. Using this mixture, a ring of about 5 g was formed by a ring making machine.

≪ Comparative Example 4 &

1 kg of black sesame seeds, 1 kg of legged beans, and 3 kg of garlic were prepared, washed well with water, and then dried naturally. Then, the black sesame was roasted at about 60% and the roasted roasted about 80% of the soybean. Then, the above roasted black sesame seeds and black bean seeds were added to a pulverizer, respectively, followed by pulverization and pulverization. Thereafter, the prepared garlic was further ground into raw grits and pulverized. Then, all of the above three materials were put into a mixer and mixed homogeneously. Using this mixture, a ring of about 5 g was formed by a ring making machine.

<Experimental Example 1>

* Clinical Survey on Digestive Promotion Effect

Clinical trials were conducted on the health supplements produced in Examples 1 and 2 and Comparative Examples 1 to 4. Twenty-five male and female subjects aged between 20 and 50 years old who complained of indigestion were selected, and 5 g of the rings prepared in Examples 1 and 2 and Comparative Examples 1 to 4 were taken for 30 days before breakfast and dinner .

In order to confirm the effect of digestion, the following questionnaire was conducted and the results are shown in Table 1.

<Table 1> Results of Clinical Experiments on Promotion of Digestion division Promote digestion Example 1 4.3 Example 2 4.5 Comparative Example 1 2.9 Comparative Example 2 3.4 Comparative Example 3 2.6 Comparative Example 4 3.8

Here, 5 points for excellent effect, 4 points for excellent effect, 3 points for normal effect, 2 points for little effect, and 1 point for no effect were recorded and the average was described.

<Experimental Example 2>

* Clinical questionnaire about fat reduction effect of fat mass

Clinical trials were conducted on the health supplements produced in Examples 1 and 2 and Comparative Examples 1 to 4. The subjects were selected from 25 men and 25 women who were between 20 and 50 years of age and whose body fat was 25% of body weight and women had body fat of 30% or more of body weight. They were fed 30 days before breakfast and dinner. At this time, the amount of food and exercise was kept the same as usual.

In order to confirm the effect of body fat reduction, body fat mass before and after the experiment was measured and the following questionnaire was conducted. The results are shown in Table 2.

<Table 2> Clinical Experiments on Body Fat division Body fat reduction Example 1 4.0 Example 2 4.2 Comparative Example 1 3.0 Comparative Example 2 3.2 Comparative Example 3 2.8 Comparative Example 4 3.2

The decrease in body fat mass of 2.5% or more was 5 points, the decrease in body fat mass 2.0% to less than 2.5% was 4 points, the decrease in body fat 1.5% to 2.0 was 3 points, the decrease in body fat 1% to 1.5% The reduction was scored as 1 point, and the average was recorded.

As can be seen from the results of the above-mentioned clinical experiments, the health supplement produced through the production method of the present invention has a digestion promoting effect and a body fat reduction effect as compared with the health supplement supplemented with garlic, radish, red pepper, Were evaluated as superior.

It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the spirit or scope of the present invention as defined by the following claims. It can be understood that it is possible.

Claims (6)

100 parts by weight of garlic;
160 to 240 parts by weight;
30 to 50 parts by weight of red pepper;
80 to 120 parts by weight of bean curds; And
40 to 60 parts by weight of corn oil. The method according to claim 1, wherein, based on 100 parts by weight of the garlic
And 8 to 13 parts by weight of ginger. The health supplement according to claim 1, wherein the red pepper is dried green pepper. The health supplement according to claim 1, wherein the garlic is once dried garlic. [Claim 4] The health supplement according to claim 1, wherein the frozen bean is a once dried bean curd. The method according to claim 1,
&Lt; / RTI &gt; wherein the composition is in the form of a ring of 4 to 6 g.

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