KR20060055655A - A yellow soil culture of sprout vegetable and method thereofore - Google Patents

Abstract

The present invention relates to a sprout vegetable cultivation ocher medium and a method for producing the same, in particular, in the sprout vegetable cultivation medium having a medium plate for storing and cultivating the seed, the medium plate 100 is a plurality of seed storage portion ( 102 is formed as a solid formed by mixing the loess and huntan so that a plurality of through holes 104 are formed at the bottom of each of the plurality of seed receiving portion 102 is formed, can increase the moisture retention rate and duration, The germination rate of seeds can be greatly increased by the rich minerals of ocher, calcium and natural fertilizers of seaweeds, and the oxygen supply is improved by sterilizing, deodorizing and purifying water by the ingredients of ocher and hultan. It can improve the vegetable cultivation environment as best as possible by preventing the occurrence of bacteria and fungi and preventing the corruption of water quality. will be.

Description

A Yellow Soil Culture of Sprout Vegetable and Method Thereofore}

1 is an exploded perspective view showing a conventional sprout vegetable incubator,

2 is a cross-sectional view showing a state of use of the sprout vegetable incubator according to the prior art,

3 is a plan view showing a discharge plate according to the present invention,

4 is a cross-sectional view showing a state of use of the discharge plate according to the present invention,

Figure 5 is a block diagram illustrating a method for producing ocher medium according to the present invention.

Explanation of symbols on the main parts of the drawings

10: outer container 100: discharge plate

102: seed storage 104: through hole

120: support plate 122: through hole

The present invention relates to a sprout vegetable ocher plate solidified by adding Huntan (rice husk charcoal) and seaweeds to the ocher of the main raw material, and more particularly, ocher powder as the main raw material to have both hydroponic and land cultivation advantages. The present invention relates to a yellow vegetable medium for sprout sprout cultivation, and a method for producing the same, which is added to a suitable amount of huntan powder and kneaded as boiled seaweed.

The sprout vegetable used in the past means a fast-cultivated vegetable that is harvested and eaten in 5-15 days with only pure water in the absence of nutrients.

In particular, cultivation of sprout vegetables (e.g., radish sprouts, bean sprouts, lettuce, herbs, bean sprouts, bean sprouts, alfalfa sprouts, Chinese cabbage, fenugreek, briccoli sprouts, clover sprouts, etc.) contains seeds in a basket and blocks light thereon. Means to cultivate seeds by supplying water periodically, germinating seeds, and spreading seeds and seedlings on a seedling box to a certain thickness, and then spraying seeds on them. There have been widely used means of planting soil, sand or soil evenly inside the house, and then seeding the seeds densely and supplying water.

However, the conventional vegetable cultivation means are conventionally used means, which has a problem in that the rate of cultivation is lowered or not constant when water is supplied to the seed sown.

In addition, when the inside of the container is sealed with a cover, the humidity inside the container can be kept high, so it can be easily grown in vegetables. However, since the air in the closed container cannot communicate with the outside smoothly, it must be used with a separate pesticide. It can be prevented in advance, there is also a problem that if you do not use pesticides due to excessive humidity and lack of oxygen caused mold and growth disorders such as mold on the vegetables and cloudiness on the roots.

Therefore, conventionally, the shoot vegetable incubator of Korean Utility Model Registration No. 362222 (registration date: 2004.9.6) has been proposed by the present applicant as a solution for this problem.

That is, the sprout vegetable incubator, as shown in Figs. 1 and 2, the upper side is opened, the flange 16 for fitting along the outer circumference of the top is protruded outwards, a plurality of water level control holes ( 12 is formed, the outer container 10 formed with a support step 14 along the lower inner surface; A lower side is opened, and a plurality of seed storage parts 22 having a through hole 24 and a seed 70 are received are formed in an upper surface, and a predetermined distance from the plurality of seed storage parts 22 at both inner sides of the lower part. An inner container 20 spaced apart from each other and installed inwardly so as to be accommodated in the outer container 10, and having a lower bottom surface on the support step 14 when receiving; A cover 40 covering an upper surface of the inner container 20 so that the seeds 70 in the seed receiving part 22 are not separated; A lower plate 30 having a plurality of holes to be horizontally fitted to the lower bottom of the inner container 20 and inserted into the locking jaw portion to be coupled in an interference fit shape; And a hole 52 formed at an upper center thereof, and a plurality of air circulation holes 54 formed along a lower outer circumference thereof, and having an upper lid 50 coupled to or separated from an upper end of the outer container 10. It is.

Here, pure water 80 is stored between the bottom surface of the outer container 10 and the lower plate 30, and the coal coal 60 is disposed between the plurality of seed storage units 22 and the lower plate 30. It is comprised so that it may be stored.

The sprout vegetable incubator configured as described above pours pure water 80 over the inner container 20, and the pure water 80 passes through the through hole 24 of the seed storage unit 22 and the bottom plate 60. Through the 30, it is accumulated at the bottom of the outer container 10, and the pure water 80 accumulated in the outer container 10 is sufficiently infiltrated into the hultan 60 as the water level gradually increases.

At this time, the pure water (80) so that the water level of the pure water (80) supplied in the outer container 10 reaches up to about 1/2 to 1/3 of the body of the seeds (70) stored in the plurality of seed storage unit (102) ), The upper lid 50 is covered.

After a certain period of time in this state, the seeds 70 accommodated in the plurality of seed storage units 22 are gradually germinated and grown while absorbing nutrients of pure water 80 stored in the outer container 10. At this time, the roots of the seeds 70 pass through the through hole 24 between the huntan 60, while extending down to the bottom of the outer container 10 through the hole of the lower plate 30, seeds 70 Sprouts will grow toward the ceiling of the upper lid (50).

Here, Huntan (60) spouts the water contained in the evaporation of water gradually while continuously supplying water and nutrients to the roots of the sprout vegetable, while increasing the sterilization, deodorization and purification of water to generate various bacteria and fungi. Of course, it is to prevent the corruption of water quality in advance.

However, in the conventional sprout vegetable incubator configured as described above, since the inner container 20 and the lower plate 30 formed with the plurality of seed receiving portions 22 and the through holes 24 are made of plastic, they do not retain moisture. There was a problem that the germination rate was lowered.

In addition, the seed holding part 22 of the inner container 20 and the lower plate 30 has a structure in which the granules 60 are stored in the granules, so that the moisture retention rate and the duration of the seeds are increased. Although it may increase the germination rate of the to some extent, small pieces of particles coming out of the Huntan 60 are external to the lower inner container 20 and the lower plate 30 by water 80 contained in the lower container 10. There was a problem that dirty off the surroundings.

Therefore, the present invention has been made to solve the above problems, the object of the present invention is to increase the water retention rate and duration, significantly increase the germination rate of seeds by the calcium and natural fertilizer action of the rich minerals of ocher and seaweeds, In addition, it improves the sterilization, deodorization and purification of water by the ingredients of loess and hultan to improve oxygen supply, while suppressing the occurrence of various bacteria and fungi, and preventing the corruption of water quality in advance. It is to provide an ocher medium for sprout vegetable cultivation and a method of manufacturing the same.

In the ocher medium for sprout vegetable cultivation according to the present invention made to achieve the above object, in the medium for sprout vegetable cultivation having a culture plate for storing and cultivating seeds, the medium plate is formed with a plurality of seed storage compartments on the upper surface; It characterized in that the solid body consisting of a mixture of ocher and huntan so that a plurality of holes are formed in each bottom of the plurality of seed receiving portion.

In addition, the discharge plate is characterized in that consisting of a plurality of pieces divided into 1/4.                         

In addition, the method for producing a sprout vegetable cultivated ocher medium according to the present invention made to achieve the above object, in the sprout vegetable cultivation medium provided with a medium plate for storing and cultivating seeds, 70 to 80% loess, Huntan 30 ~ Pulverizing 20% of the mixed raw material, mixing and kneading the pulverized mixed raw material with water of seaweeds boiled for 4 to 5 hours at a high temperature of 100 ° C. or higher, and putting the kneaded mixed raw material into a mold and pressure Adding a molding step, drying the molded article at a low temperature for 12 to 24 hours, and firing the dried molded product at a high temperature of 500 to 800 ° C. for 5 to 30 minutes. do.

Hereinafter, an embodiment of the present invention will be described in detail with reference to FIGS. 3 to 5.

For reference, in the drawings of the present invention for the same configuration as the conventional configuration the same name and the same reference numerals, and detailed description thereof will be omitted.

The discharge plate 100 according to the present invention has a plurality of seed storage units 102 formed on the upper surface of the ocher and huntan so that a plurality of through holes 104 are formed at each bottom of the plurality of seed receiving units 102, respectively. It is a solid body formed by mixing.

At this time, the discharge plate 100 is composed of a plurality of pieces divided into quarters as shown in Figure 3 to prevent the distortion and cracking occurs during or after firing.

That is, when the discharge plate 100 is divided into quarters, four different kinds of sprout vegetable seeds (not shown) are distributed and stored in a plurality of seed storage units 102 formed for each piece, or simultaneously grown. Alternatively, the same type of sprout vegetable seeds (not shown) may be distributed and stored in a plurality of seed storage units 102 formed for each piece, and may be grown little by day.

The plurality of seed receiving parts 102 are formed in a concave shape having an upper portion opened to maintain a predetermined depth from an upper surface of the discharge plate 100, and when viewed in plan view, the shape is any one selected from a rectangle, a circle, and a polygon. It is desirable to use one.

The discharge plate 100 is seated through the support plate 120 in the outer container 10 used in the prior art as shown in Figure 4, the support plate 120 is opened with the upper portion so that the discharge plate 100 is seated A plurality of through holes 122 are formed at regular intervals on the bottom thereof.

As such, when the discharge plate 100 is a solid formed by mixing ocher and huntan, all advantages of hydroponic and land cultivation can be utilized.

In other words, ocher and huntan increase moisture retention rate and duration, greatly increase seed germination rate by supplying rich minerals of ocher, and increase sterilization, deodorization and purification of water by ingredients of ocher and huntan. It is possible to prevent the corruption of water quality by preventing the generation of various bacteria and fungi while smoothly supplying oxygen.

Next, as shown in Figure 5, the manufacturing method of the ocher medium for sprout vegetable cultivation configured as described above is powdered by mixing or simultaneously grinding (S1) of 70 to 80% of ocher and 30 to 20% of Huntan, respectively. , These powdered powder is kneaded at the same time as the water of seaweeds boiled for 4 to 5 hours at a high temperature of 100 ℃ or more and kneading (S2).

Then, by adding a suitable amount of the kneaded mixed raw material to the mold and applying pressure to form a mold (S3) as shown in Figure 3 to the discharge plate 100 having a plurality of seed receiving portion 102 and the through hole 104, and then low temperature Dry for 12 to 24 hours (S4). At this time, when forming the discharge plate 100, the thickness is 2 ~ 3cm, the depth of the plurality of seed storage 102 is 1 ~ 2mm, the diameter of the through hole 104 is preferably 1 ~ 2mm. .

Thereafter, the dried molded product is baked (S5) at a temperature of 500 to 800 ° C. for 5 to 30 minutes in a kiln or an oven to produce a finished product S6. At this time, the firing temperature and the firing time prevent the loss of the original properties of the loess, thereby minimizing damage during manufacture and distribution, and at the same time increasing the moisture retention rate and duration when contacted with water.

As described above, the ocher medium for sprout vegetable cultivation according to the present invention and a method for manufacturing the same are added with a suitable amount of hultan powder to ocher powder as the main raw material and boiled seaweeds to have the advantages of both hydroponic and land cultivation, and then kneaded with water Because it is manufactured through molding, drying, and firing, it can increase moisture retention rate and duration, and significantly increase the germination rate of seeds by the rich minerals of ocher, calcium and natural fertilizers of seaweeds. It enhances the sterilization, deodorization, and purification of water by constituents to improve the supply of oxygen while suppressing the generation of various bacteria and fungi, and thus enhance the vegetable cultivation environment such as preventing water corruption. There is.

Claims (3)

In the medium for sprout vegetable cultivation provided with a medium plate for storing and cultivating seeds, The discharge plate 100 is formed by mixing the loess and huntan so that a plurality of seed receiving portion 102 is formed on the upper surface and a plurality of through holes 104 are formed for each bottom of the plurality of seed receiving portion 102, respectively. Ocher medium for growing vegetable sprouts, characterized in that the solid body. The method of claim 1, The discharge plate 100 is ocher medium for sprout vegetable cultivation, characterized in that consisting of a plurality of pieces divided into 1/4. In the medium for sprout vegetable cultivation provided with a medium plate for storing and cultivating seeds, Crushing the mixed raw material of 70 to 80% of ocher, 30 to 20% of Huntan, Mixing and kneading the ground mixed raw material as water of seaweeds boiled for 4 to 5 hours at a high temperature of 100 ° C. or higher, Putting the kneaded mixed raw material into a mold and applying pressure to form the mold; Drying the molded article at a low temperature for 12 to 24 hours; The dried molded product is a method for producing ocher medium for sprout vegetable cultivation, characterized in that consisting of a step of baking for 5 to 30 minutes at a high temperature 500 ~ 800 ℃ high temperature.

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