KR20060044130A - Drinkable liquefied black tea composition and method for manufacturing thereof - Google Patents

Abstract

It is an object of the present invention to provide a liquid black tea composition for a health beverage and a method for producing the same, which makes it possible to feel a different taste without astringent taste of black tea. The present invention is a mixture of water and black tea leaves in a ratio of 7: 3 to 60% by weight of the water mixed with the powdered black tea mixture 40% by weight and then quenched to form a liquid easy to eat. Because of this, anyone in all ages, especially those in their 20s and 30s who lead well-being, has the effect that they can enjoy black tea for health drinks without objection.

Black tea, black tea leaves, astringent taste, flavor, fruit flavor

Description

Liquid liquefied black tea composition and method for manufacturing thereof

The present invention relates to a liquid black tea composition for a health beverage and a method of manufacturing the same, and more particularly, to a liquid black tea composition and a method of manufacturing the same so that anyone can enjoy a smooth flavor without a sense of rejection by eliminating the astringent taste of black tea. .

Generally, black tea is made by fermenting and drying the tea leaves, which are tea trees and evergreens. It is commonly called Ceylonti. It is a kind of tea that has been enjoyed in China and many countries for a long time. In recent years, along with the green tea to improve the quality of their lives, along with the green tea enthusiasts are increasing rapidly. According to this trend, black tea is provided in the form of a functional drink, tea bag, or pure black tea leaves to provide a direct drink.

However, black tea has a unique astringent taste, and in the 20s and 30s who lead well-being, the black tea has a sense of rejection because of its unique astringent taste. In recent years, older people also have a rejection because of this astringency. It is occurring. In addition, black tea is difficult to drink, such as having to boil and drink every day.

Accordingly, an object of the present invention is to solve the above problems, to provide a liquid tea composition for healthy beverages and a method of manufacturing the same so that everyone can easily drink for health drinks without the unique taste of black tea. It is.

In order to achieve the above object, the present invention obtains water containing black tea leaves with the ratio of boiling water and black tea leaves 7: 3 to 8: 2, and 60% by weight of the black tea leaf water and 40 weight of powdered black tea mixture. It is characterized by the fact that the mixture is quenched to minus 5 to 10 ℃ by mixing the liquefaction.

The black tea mixture is preferably 75% by weight, 5% by weight citric acid, 5% by weight sodium citrate, 10% by weight fructose and 5% by weight of fruit flavor.

In addition, the fruit flavor may be any one of lemon flavor, strawberry flavor, cherry flavor, blueberry flavor and peach flavor.

In addition, the present invention for achieving the above object is to put the dried black tea leaves 30% by weight in 70% by weight of boiling water at a temperature of 100 ℃ to stand for 40 to 50 minutes to prepare a black tea leaf soaked water; Preparing a black pulp solution by mixing 40% by weight of powdered black tea mixture with 60% by weight of the black tea leaves; And quenching the red pulp solution at a temperature of minus 5 to 10 ° C. for 1 hour.

The above objects, advantages and other features will be apparent from the description below.

Hereinafter, preferred embodiments of the present invention will be described in detail.

<Production example>

First, clean black tea leaves are prepared through pretreatment such as purified water and removing foreign matters. Black tea leaves are prepared as dried, preferably black tea leaves are prepared by the traditional method. In other words, black tea leaves are prepared by the steps of counterfeiting, keeping in mind, fermentation and drying picking young leaves of sprout and two leaves. Water and black tea leaves are quantitatively weighed and prepared in a ratio of 7: 3 or 8: 2, that is, 70% by weight and 30% by weight, respectively.

Thus, when water and black tea leaves are prepared, boil 70% by weight of water to a temperature of 100 ℃. Put 30% by weight of the prepared black tea leaves in boiling water at a temperature of 100 ℃, and left for 40 to 50 minutes to prepare the water with black tea leaves. Black tea leaves are generally filtered using a sieve or the like.

The black tea mixture is mixed with the black tea leaves and water mixed with the black tea leaves. That is, the reason why the black tea mixture is added is to remove the astringent taste of black tea while bringing out the dark black taste with the water brewing the black tea leaves, thereby allowing to enjoy a different flavor unlike the conventional black tea. The black tea mixture is mixed with water in which the black tea leaves are soaked in powder form. Preferably, the black tea mixture is sufficiently stirred so that the black tea mixture is well dissolved in the water which is soaked in the black tea leaves. The water and black tea mixture soaked with the black tea leaves are mixed with 60% by weight and 40% by weight, respectively, to create a red pulp solution.

The black tea mixture is prepared by mixing 75% by weight of black tea powder quantitatively measured, 5% by weight citric acid, 5% by weight sodium citrate, 10% by weight fructose and 5% by weight fruit flavor. In addition, the flavor of the black tea mixture is determined according to the added fruit flavor, through which also determines the flavor of the red pulp solution. The fruit flavor may be any of lemon, strawberry, cherry, blueberry and peach flavors. Fruit flavors may also be added to the flavor according to taste.

The black tea mixture may also contain small amounts of a number of additives beneficial to flavor and health. That is, a small amount of freeze-dried fruits, vitamins, minerals, and the like are added to the black tea mixture to enhance the flavor of the red pulp and the health of the taker. The additives are adjusted in amount according to the fruit flavor and is preferably added to the black tea mixture.

The red dimensional solution prepared in this way is vacuum packed with quenching and shipped on the market. The quenching serves to prevent the flavor of the red dimensional fluid from running away. Its flavor is preserved for a long time. The quenching is preferably carried out for 1 hour at a temperature of minus 5-10 ° C. so as to preserve the flavor of the red pulp well. The red pulp solution may be individually packaged for single use or packaged in a PET container and shipped.

<Example 1>

Put the dried black tea leaves 30% by weight in 70% by weight of boiling water at a temperature of 100 ℃ and left for 40 to 50 minutes to obtain only black tea leaves soaked water, powdered black tea mixture 40 to 60% by weight of the black tea leaves soaked water The wt% was mixed and quenched to minus 5-10 ° C. to obtain a liquefied stock solution. The red pulp solution obtained in this way was mixed in a ratio of 1: 3 to 4 when drinking in cold water and 1: 5 in case of drinking in hot water.

The tastors tasting men and women in their 20s and 50s compared to the existing teas, and as a result, all the tasters could not feel the taste of black tea. In particular, due to the fragrance contained in the undiluted solution, the mainstream was that there was a soft tea and a flavor that can be tasted at the same time.

<Example 2>

Example 1 and the same except for the boiling water and dried black tea leaves in a ratio of 8: 2. The tasting results were also almost the same as in Example 1.

Table 1 shows the results of analyzing the components of the stock solution prepared in Examples 1 and 2 in the Korea Food Research Institute. From Table 1 will be indirectly proved to have an excellent effect when taken for health drinks.

Exterior                                                  Calories                                                  carbohydrate(%)                                                  Crude Protein (%)                                                  Crude fat (%)                                                  Vitamin A (㎍ / 100g, RE)                                                  Vitamin B1 (mg / 100g)                                                  Vitamin C (mg / 100g)                                                  Calcium (mg / 100g)                                                         Sodium (mg / 100g) Dark green liquid                                                  213.80 (per 100 g)                                                  52.72                                                  0.05 (nitrogen coefficient 6.25)                                                  0.12                                                  Not detected                                                  0.65                                                  0.94                                                  4.38                                                  15.10

As described above, the present invention has no effect of the astringent taste of black tea has the effect that anyone of all ages can enjoy black tea for health drinks without objection.

Claims (4)

The ratio of boiling water and black tea leaves is 7: 3-8: 2 to obtain water with black tea leaves, and 60% by weight of the black tea leaves and 40% by weight of powdered black tea mixture are mixed to minus 5-10 ° Liquid cooling tea composition for a healthy drink, characterized in that the quenching to achieve a liquefaction. The liquid black tea of claim 1, wherein the black tea mixture is formed by mixing 75% by weight black tea powder, 5% by weight citric acid, 5% by weight sodium citrate, 10% by weight fructose and 5% by weight fruit flavor. Composition. The liquid tea composition of claim 2, wherein the fruit flavor is any one of lemon, strawberry, cherry, blueberry and peach flavors. Adding 30% by weight of dried black tea leaves to 70% by weight of boiling water at a temperature of 100 ° C., and leaving them for 40 to 50 minutes to prepare water containing black tea leaves; Preparing a black pulp solution by mixing 40% by weight of powdered black tea mixture with 60% by weight of the black tea leaves; And Method for producing a liquid black tea composition for a health beverage, comprising the step of quenching the red dimensional fluid at -5 to 10 ℃ temperature for 1 hour.