CN1372852A - Momordica grosvenoric tea beverage and its preparing process - Google Patents
Momordica grosvenoric tea beverage and its preparing process Download PDFInfo
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- CN1372852A CN1372852A CN 01109235 CN01109235A CN1372852A CN 1372852 A CN1372852 A CN 1372852A CN 01109235 CN01109235 CN 01109235 CN 01109235 A CN01109235 A CN 01109235A CN 1372852 A CN1372852 A CN 1372852A
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- momordica
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- grosvenoric
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Abstract
A momordica grosvenori tea is prepared from tea and momordicoside as sweetening agent. Its advantages are health-care function and unique taste.
Description
The present invention relates to beverage production, relate in particular to momordica grosvenoric tea beverage of a kind of health care that combines tea and Momordica grosvenori and preparation method thereof.
The exploitation of tea beverage is the relatively fast-selling product of beverage market in recent years, and its main component is the tea extraction that obtains with the whole bag of tricks, compares with general fruit drink or the beverage that dissolves by additives such as essence merely, and the health care and the mouthfeel of tea more can be provided.For satisfying the demand on the taste, contain sucrose or sweetener in the prescription of most tea beverage, become and contain sugar or sugar-free beverage, select for use for different crowd.Wherein sugar-free tea beverage is by using sweetener that sweet taste is provided, sweetener commonly used at present generally has for example natural rebaudioside, synthetic albumen sugar, Aspartame etc., they do not have other function except that sweet taste is provided, especially also there is edible safety problem in the artificial synthesis edulcorant, promptly can only add in prescribed limit, real is the shortcoming place of sugar-free beverage.
Momordica grosvenori is traditional health fruit, and it is sweet, cool in nature to distinguish the flavor of, and has removing heat from the lung to relieve cough, promotes the curative effect of functions of intestines and stomach, and existing tricentennial dietotherapy history can be treated acute and chronic bronchitis, acute and chronic tonsillitis, acute gastritis, constipation etc.Verified, be the sort of triterpene sweet taste glucoside material---the Momordica-Glycosides sweeter 300 times in the Momordica grosvenori to the effective main component of various diseases in the Momordica grosvenori than sucrose, it is the elite of Momordica grosvenori, the expert further studies and infers that it has the high strength health-care effect, to promoting stomach function and clearing and antitussive, quench the thirst and reduce phlegm, the clearing heat and moistening lung effect is more remarkable, is best sweetener and best health care preparation for patients such as obesity, hypertension, diabetes, heart diseases especially.Before the present invention, people generally just drink Momordica grosvenori is soaked, or are mixed with beverage voluntarily, when going out or in the non-place of production, drinking and can feel very inconvenience.
The object of the present invention is to provide a kind of momordica grosvenoric tea beverage, it is to be major ingredient with tea, is sweetener with the Momordica-Glycosides, and beverage had both kept the original local flavor of tealeaves, the sweetness and the health-care efficacy that have Momordica grosvenori again provide a kind of novel product of unique flavor for tea beverage market.
Another object of the present invention is to provide simultaneously the industrialized process for preparing of this momordica grosvenoric tea beverage.
At first, momordica grosvenoric tea beverage provided by the invention, belong to a kind of sugar-free beverage, comprise in its per 1000 milliliters of beverage formula: tea extract, 0.06-0.08 gram Momordica-Glycosides and conventional additives that 6-10 gram raw material tea is made, and the pH value of this tea beverage is at 5.5-6.5.
Tea beverage provided by the invention can be fermented tea or semi-fermented tea, and for example black tea, oolong tea, jasmine tea etc., the especially local flavor of oolong tea are relatively unique.
For obtaining reasonable quality and taste, in the momordica grosvenoric tea beverage of the present invention prescription except that raw material tea and Momordica-Glycosides, also optionally comprise the additive that some are conventional, comprise antioxidant, pH conditioning agent and the stabilizing agent of permitting consumption, antioxidant is for example Vc, citric acid, natrium citricum, sodium acid carbonate (sodium bicarbonate) etc. of ascorbic acid (Vc), arabo-ascorbic acid (different Vc) etc., pH buffer for example, stabilizing agent is maltodextrin, beta-schardinger dextrin-, lactose, carragheen, xanthans etc. for example, and the use amount of additive is according to relevant standard.From adjusting the angle of taste, also can comprise in per 1000 milliliters of drink formulas: vitamin C 0.04-0.10 gram, glycine 0.2-0.6 gram, sodium acid carbonate 0.02-0.05 gram and an amount of essence.
According to another aspect of the present invention, also provide the preparation method of above-mentioned momordica grosvenoric tea beverage, its process comprises:
(1) use raw material tea 6-10 gram to be benchmark according to the per 1000 milliliters of tea beverage of preparation, with soft water extraction feed tea;
(2) get tea juice extract after the filtration, press/1000 milliliters of beverages of 0.06-0.08 gram, add the water of Momordica-Glycosides and surplus;
(3) pH that adds batching and adjust above-mentioned tea beverage is to 5.5-6.5;
(4) sterilization, canned.
Preparation in accordance with the present invention, at first be that water extracts raw material tea, for the tea juice that guarantees to extract has desirable color and luster and mouthfeel, requiring to use soft water, can be the water after the whole bag of tricks is handled, as electrodialytic water, distilled water, reverse osmosis water etc., consider from the angle of actual production, usually use the deionized water extraction feed tea of electrical conductivity≤30, under 70-90 ℃ of temperature, extracted 3-10 minute.The extraction tea juice cooled and filtered that obtains, the elimination tealeaf residue, can in filtrate, add Momordica-Glycosides and other batching and additive, consider from the mouthfeel of beverage, add the requirement that Momordica-Glycosides can satisfy sweet taste by/1000 milliliters of beverages of 0.06-0.08 gram, as previously described, the adding of Momordica-Glycosides has sweetener and health-care agent simultaneously, under taste and the acceptable prerequisite of cost, the addition of Momordica-Glycosides also can not limited by this.
When adding Momordica-Glycosides, the additive that also optionally adds other, taste and quality in order to adjustment and stable beverage, comprise antioxidant, pH conditioning agent and the stabilizing agent of permitting consumption, antioxidant is for example Vc, citric acid, natrium citricum, sodium acid carbonate (sodium bicarbonate) etc. of ascorbic acid (Vc), arabo-ascorbic acid (different Vc) etc., pH buffer for example, stabilizing agent is maltodextrin, beta-schardinger dextrin-, lactose, carragheen, xanthans etc. for example, and the use amount of additive is according to relevant standard.Momordica grosvenoric tea beverage of the present invention is neutral beverage, from adjusting the angle of taste, also can comprise in per 1000 milliliters of drink formulas: vitamin C 0.04-0.10 gram, glycine 0.2-0.6 gram, sodium acid carbonate 0.02-0.05 gram and an amount of essence.
Be understandable that, more than cited additive belong to the conventional additives of beverage in producing basically, be not determinate, their use is the known technology of this area, for example, the extract of tealeaves is easy to oxidation, cause brown stain and layering, play the effect of protecting look so need to add proper quantity of antioxidant, stabilizing agent and pH buffer, certainly, according to the effect of different additive in beverage, can use other products to substitute, this is easy to realize to the person skilled in art.
Tea beverage of the present invention can have different packings, as vial, plastic bottle (PET bottle) dress, Tetra Pak etc., glass bottle packaging is unfavorable for transportation and production operation, though Tetra Pak is easy to transportation and preservation, canned cost height, as popular tea beverage, the PET bottled tea drinks have its many-sided advantage, and its production process also can comprise: deployed tea beverage is through high-temperature short-time sterilization, in the 80-90 ℃ of canned down poly-bottle of moulding; Canned good finished product falls a bottle sterilization post through 30-60 second and be cooled to 35-45 ℃ in the chlorine water of 2-3ppm.
The allotment of beverage, filtration and canned etc. all belongs to the routine operation that beverage is produced, and the present invention does not also give unnecessary details at this.
In sum, the invention provides a kind of novel sugar-free tea beverage kind, owing to adopt Momordica-Glycosides as sweetener, make beverage when having the delicate fragrance of tea, the sweet taste that also has Momordica grosvenori, simultaneously, owing to added the elite of Momordica grosvenori, Momordica-Glycosides gives momordica grosvenoric tea beverage of the present invention more health care in as sweetener again, this also be other sweetener can't compare.Enforcement of the present invention is for tea beverage market has increased new kind again.
Below, do not limit but practical range of the present invention is not constituted by concrete implementation the present invention.
Embodiment 1
Oolong tea 80kg, put into the extraction bucket, add 2 tons of demineralized waters (electrical conductivity＜30), add ascorbic acid 10kg simultaneously, beta-schardinger dextrin-5kg, 85 ℃ are stirred extraction 5 minutes, and elimination tealeaves, extract are cooled to room temperature (about 20 ℃), filter once more, the filter membrane specification is 1 μ, and filtrate is poured in the allotment bucket, Momordica-Glycosides, glycine, citric acid and sodium bicarbonate, levigate mistake 60 mesh sieves of difference, take by weighing Momordica-Glycosides 750g, glycine 5kg, sodium bicarbonate 300g adds the allotment bucket, adds same demineralized water quantitatively to 10 tons, adds an amount of citric acid in high-speed stirred, to the pH of feed liquid 6.0 ± 0.2, add oolong tea essence 5kg, filter filter membrane specification 40 μ, filtrate is carried out high-temperature short-time sterilization, 138 ± 1 ℃ of sterilising temps, the time is 30 seconds, filters once more, filter membrane specification 25 μ, 88 ± 1 ℃ of following canned PET bottles, canned good Momordica grosvenori oolong tea beverage sprays finished product with the chlorine water of concentration 2-3ppm after 40 seconds and makes it to be cooled to about 40 ℃ through falling the bottle sterilization, can enter subsequent packages.
Embodiment 2
Black tea 65kg, Momordica-Glycosides 800g makes 10 tons Momordica grosvenori black tea as the method for embodiment 1, and different is directly to adopt the Tetra Pak packing after the high-temperature short-time sterilization.
Claims (10)
1, a kind of momordica grosvenoric tea beverage comprises in its per 1000 milliliters of beverage formula: the water of tea extract, Momordica-Glycosides 0.06-0.08 gram, conventional additives and surplus that 6-10 gram raw material tea is made, and the pH value of this tea beverage is at 5.5-6.5.
2, the described momordica grosvenoric tea beverage of claim 1, its raw material tea is fermented tea or semi-fermented tea.
3, the described momordica grosvenoric tea beverage of claim 2, this raw material tea is oolong tea.
4, the described momordica grosvenoric tea beverage of aforementioned arbitrary claim also comprises in per 1000 milliliters of drink formulas: vitamin C 0.04-0.10 gram, glycine 0.2-0.6 gram, sodium acid carbonate 0.02-0.05 gram.
5, the described momordica grosvenoric tea beverage of claim 1, wherein the conventional additives in the prescription comprises antioxidant, pH conditioning agent and the stabilizing agent of permitting consumption.
6, a kind of preparation method of momordica grosvenoric tea beverage, its process comprises:
(1) use raw material tea 6-10 gram to be benchmark according to the per 1000 milliliters of tea beverage of preparation, with soft water extraction feed tea;
(2) get tea juice extract after the filtration, press/1000 milliliters of beverages of 0.06-0.08 gram, add the water of Momordica-Glycosides and surplus;
(3) pH that adds batching and adjust above-mentioned tea beverage is to 5.5-6.5;
(4) sterilization, canned.
7, the described preparation method of claim 6 wherein, when adding Momordica-Glycosides in raw material tea extract, adds antioxidant, stabilizing agent and the pH conditioning agent of convention amount, and adjusts pH to 5.5-6.5.
8, the described preparation method of claim 7, wherein, when adding Momordica-Glycosides in raw material tea extract, also the batching that can add optionally comprises vitamin C 0.04-0.10 gram, glycine 0.2-0.6 gram, sodium acid carbonate 0.02-0.05 gram.
9, the described preparation method of claim 6, its process also comprises: deployed tea beverage is through high-temperature short-time sterilization, and 80-90 ℃ of canned down gathering moulded bottle; Canned good finished product falls a bottle sterilization post through 30-60 second and be cooled to 35-45 ℃ in the chlorine water of 2-3ppm.
10, the described preparation method of claim 6, wherein, the deionized water extraction feed tea with electrical conductivity≤30, extracted time 3-10 minute by extraction temperature 70-90 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 01109235 CN1372852A (en) | 2001-02-28 | 2001-02-28 | Momordica grosvenoric tea beverage and its preparing process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 01109235 CN1372852A (en) | 2001-02-28 | 2001-02-28 | Momordica grosvenoric tea beverage and its preparing process |
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| CN1372852A true CN1372852A (en) | 2002-10-09 |
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| CN 01109235 Pending CN1372852A (en) | 2001-02-28 | 2001-02-28 | Momordica grosvenoric tea beverage and its preparing process |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101668430A (en) * | 2007-03-14 | 2010-03-10 | 爱尔兰浓缩加工公司 | Sweetened tea beverage |
| CN101455254B (en) * | 2008-10-17 | 2012-07-04 | 芜湖丽康源食品饮料有限公司 | Preparation method of green-tea health-care beverage |
| CN102805394A (en) * | 2012-08-08 | 2012-12-05 | 庄明川 | Plant beverage and making method |
| CN105309641A (en) * | 2015-04-28 | 2016-02-10 | 郝再彬 | Sweet coconut oil with momordica grosvenori glucoside serving as antioxidant |
| CN105309642A (en) * | 2015-04-28 | 2016-02-10 | 郝再彬 | Sweet sesame oil with momordica grosvenori glucoside serving as antioxidant |
| CN105309645A (en) * | 2015-04-28 | 2016-02-10 | 郝再彬 | Sweet sunflower seed oil with momordica grosvenori glucoside serving as antioxidant |
| CN106689949A (en) * | 2016-11-30 | 2017-05-24 | 桂林实力科技有限公司 | Siraitia grosvenorii fermented beverage and preparation method thereof |
| CN106819286A (en) * | 2017-01-10 | 2017-06-13 | 康师傅饮品控股有限公司 | Fruity Louis boss's tea beverage and preparation method thereof |
| CN107410579A (en) * | 2017-05-22 | 2017-12-01 | 大连大学 | Momordica grosvenoric tea beverage and preparation method thereof |
| CN108208247A (en) * | 2016-12-21 | 2018-06-29 | 康师傅饮品控股有限公司 | Blended grain tea beverage and preparation method thereof |
| CN115005344A (en) * | 2022-05-12 | 2022-09-06 | 云南伊能达生物医药科技有限公司 | Dietary supplement beverage and preparation method thereof |
-
2001
- 2001-02-28 CN CN 01109235 patent/CN1372852A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101668430A (en) * | 2007-03-14 | 2010-03-10 | 爱尔兰浓缩加工公司 | Sweetened tea beverage |
| CN101455254B (en) * | 2008-10-17 | 2012-07-04 | 芜湖丽康源食品饮料有限公司 | Preparation method of green-tea health-care beverage |
| CN102805394A (en) * | 2012-08-08 | 2012-12-05 | 庄明川 | Plant beverage and making method |
| CN102805394B (en) * | 2012-08-08 | 2014-04-16 | 庄明川 | Siraitia grosvenorii plant beverage and making method |
| CN105309641A (en) * | 2015-04-28 | 2016-02-10 | 郝再彬 | Sweet coconut oil with momordica grosvenori glucoside serving as antioxidant |
| CN105309642A (en) * | 2015-04-28 | 2016-02-10 | 郝再彬 | Sweet sesame oil with momordica grosvenori glucoside serving as antioxidant |
| CN105309645A (en) * | 2015-04-28 | 2016-02-10 | 郝再彬 | Sweet sunflower seed oil with momordica grosvenori glucoside serving as antioxidant |
| CN106689949A (en) * | 2016-11-30 | 2017-05-24 | 桂林实力科技有限公司 | Siraitia grosvenorii fermented beverage and preparation method thereof |
| CN108208247A (en) * | 2016-12-21 | 2018-06-29 | 康师傅饮品控股有限公司 | Blended grain tea beverage and preparation method thereof |
| CN106819286A (en) * | 2017-01-10 | 2017-06-13 | 康师傅饮品控股有限公司 | Fruity Louis boss's tea beverage and preparation method thereof |
| CN107410579A (en) * | 2017-05-22 | 2017-12-01 | 大连大学 | Momordica grosvenoric tea beverage and preparation method thereof |
| CN115005344A (en) * | 2022-05-12 | 2022-09-06 | 云南伊能达生物医药科技有限公司 | Dietary supplement beverage and preparation method thereof |
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