JP2003116500A - Dry apple skin black tea drink - Google Patents

Dry apple skin black tea drink

Info

Publication number
JP2003116500A
JP2003116500A JP2001348075A JP2001348075A JP2003116500A JP 2003116500 A JP2003116500 A JP 2003116500A JP 2001348075 A JP2001348075 A JP 2001348075A JP 2001348075 A JP2001348075 A JP 2001348075A JP 2003116500 A JP2003116500 A JP 2003116500A
Authority
JP
Japan
Prior art keywords
black tea
apple
tea drink
apple skin
drink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001348075A
Other languages
Japanese (ja)
Inventor
Shinya Nabeshima
信也 鍋島
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2001348075A priority Critical patent/JP2003116500A/en
Publication of JP2003116500A publication Critical patent/JP2003116500A/en
Pending legal-status Critical Current

Links

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  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a drink which is obtained by drying apple skins and then crushing or pulverizing the dried apple skins or by pulverizing the apple skins by a freeze-drying method, can be preserved for a long period even singly or when mixed with black tea, can conveniently be carried when packed, and can be drunk at any place and at any time. SOLUTION: This apple skin black tea drink is obtained by mixing crushed or pulverized apple skins with black tea by the use of a crusher, a mixer, or a stirrer.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】発明の属する技術分野 本発明は、リンゴの皮をフリーズドライ製法や乾燥粉砕
片、粉末にすることにより長期保存が可能になる又、粉
砕片や粉末にすることによりリンゴのエキス及び香りが
湯にとけ込みやすくなる これをパックにすることによ
り取り扱いが容易になる皮リンゴ飲料 これを紅茶と混合すると皮リンゴ紅茶飲料となる
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to freeze-drying of apple crust, dry crushed pieces or powders for long-term storage, and crushed pieces or powders to extract and smell apples. It becomes easy to melt in hot water. It is easy to handle by making it into a pack.

【0002】従来の技術 従来乾燥粉砕片や粉末、またフリーズドライ製法により
粉末にしたリンゴの皮を飲料としたものや、これを他の
商品と混合した飲料はない
[0002] Conventionally, there is no dry crushed piece or powder, or a drink made from apple rind powdered by the freeze-drying method, or a drink obtained by mixing this with other products.

【0003】発明が解決しようとする課題 リンゴの皮は今まで用途が無く捨てられていたが、これ
を乾燥粉砕片、粉末にしそのまま飲料とするか紅茶と混
ぜることにより香りのよい飲料を生み出し、且つリンゴ
の持つ香りと成分が口臭を防止する また紅茶の成分と
あいまって血行をよくする 又、生ゴミの発生を防ぎ二
次公害の発生を防止する
Problems to be Solved by the Invention Apple skins have been discarded for no use until now, but dried crushed pieces, powders or drinks as they are or mixed with black tea to produce fragrant drinks, In addition, the scent and ingredients of apples prevent bad breath, and improve blood circulation in combination with the ingredients of black tea. Also, it prevents the generation of garbage and secondary pollution.

【0004】課題を解決するための手段 その構成を説明すると イ リンゴの皮の乾燥粉砕片や粉末と紅茶(又は粉末紅
茶)を混合する場合その割合は50%、50%が望まし
いが好みにより配合をする ロ 混合した皮リンゴ紅茶はそのまま使用してもよい
が、取り扱いを容易にする為にパック方式にしてもよい
又、別々のパックを一緒に用いて混合してもよい ハ リンゴの皮の乾燥粉砕片や粉末は単独で湯に入れ飲
んでもよい
Means for Solving the Problems To explain the constitution, when dry crushed pieces of green apple skin or powder and black tea (or powdered black tea) are mixed, the ratio is preferably 50%, but preferably 50%. (B) Mixed skin apple tea may be used as it is, but it may be packed to facilitate handling, or separate packs may be used together and mixed. Dry crushed pieces and powder may be placed in hot water and drunk alone

【0005】発明の実施の形態 乾燥したリンゴの皮と紅茶の混合方法は混合機で適度の
割合で混合する又粉砕機で紅茶を粉砕すると同時に混合
してもよい 混合比は50%づつが望ましいが好みに応
じて混合する混合した皮リンゴ紅茶または皮リンゴの粉
末をそのまま使用しても、パック状にして使用してもよ
Embodiments of the Invention In the method for mixing dried apple rind and black tea, the mixing ratio is preferably 50% by mixing with a mixing machine at an appropriate ratio, and with the crushing machine, the black tea may be ground and mixed at the same time. Mix according to your preference Mixed apple black tea or apple apple powder may be used as it is or in a pack form

【0006】発明の効果 1.リンゴの皮の廃物利用ができ、生ゴミの発生を防止
する 公害防止効果 2.口臭防止 3.健康増進、血管の若返り
Effects of the Invention 1. Waste of apple skin can be used to prevent the production of garbage. Pollution control effect 2. Prevention of bad breath 3. Health promotion, rejuvenation of blood vessels

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の外観正面図本発明の裏面図は正面図の
対象図に同じ
FIG. 1 is an external front view of the present invention. The back view of the present invention is the same as the target view of the front view.

【図2】本発明の側面図FIG. 2 is a side view of the present invention.

【図3】本発明の従面図FIG. 3 is a side view of the present invention.

【符号の説明】[Explanation of symbols]

1はパック 2は紐 3は乾燥皮リンゴ及び紅茶 1 is a pack 2 is a string 3 is dried apple and black tea

─────────────────────────────────────────────────────
─────────────────────────────────────────────────── ───

【手続補正書】[Procedure amendment]

【提出日】平成14年1月23日(2002.1.2
3)
[Submission date] January 23, 2002 (2002.1.2
3)

【手続補正2】[Procedure Amendment 2]

【補正対象書類名】図面[Document name to be corrected] Drawing

【補正対象項目名】全図[Correction target item name] All drawings

【補正方法】追加[Correction method] Added

【補正内容】[Correction content]

【図1】 [Figure 1]

【図2】 [Fig. 2]

【図3】 [Figure 3]

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】リンゴの皮を乾燥しこれを粉砕片及び粉末
にした飲料、又はこれをフリーズドライ製法により粉末
にした飲料 そのまま湯に入れ飲料としても、取り扱いを簡単にする
為これをパックにしてもよい
1. A beverage in which apple rind is dried and crushed into pieces and powder, or a beverage powdered by freeze-drying method, which is put into hot water as it is, is packaged for easy handling. May
【請求項2】上記の粉砕片や粉末を紅茶又は粉末紅茶と
混合した皮リンゴ紅茶飲料
2. A peeled apple black tea beverage prepared by mixing the crushed pieces or powder with black tea or powdered black tea.
JP2001348075A 2001-10-10 2001-10-10 Dry apple skin black tea drink Pending JP2003116500A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2001348075A JP2003116500A (en) 2001-10-10 2001-10-10 Dry apple skin black tea drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001348075A JP2003116500A (en) 2001-10-10 2001-10-10 Dry apple skin black tea drink

Publications (1)

Publication Number Publication Date
JP2003116500A true JP2003116500A (en) 2003-04-22

Family

ID=19160959

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001348075A Pending JP2003116500A (en) 2001-10-10 2001-10-10 Dry apple skin black tea drink

Country Status (1)

Country Link
JP (1) JP2003116500A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100678509B1 (en) 2004-11-11 2007-02-07 김숙자 Drinkable liquefied black tea composition and Method for manufacturing thereof
KR100884846B1 (en) 2006-05-18 2009-02-20 전현철 Emotional Tea with spicy, sweety Collagen Rubus coreanus Vita Green Tea
KR100884844B1 (en) 2006-05-18 2009-02-20 전현철 Emotional Tea with spicy, sweety Collagen Apple Vita Green Tea
KR101246728B1 (en) 2010-11-22 2013-03-25 주식회사 빙그레 Black tea beverage comprising wine and making method thereof
JP2015208331A (en) * 2014-04-29 2015-11-24 恩誠家族殖品營農助合法人 Method for producing tea bag-type pear tea using by-product of pear juice, and tea bag-type pear tea using by-product of pear juice produced by the same
KR101760264B1 (en) 2014-12-29 2017-07-24 영남대학교 산학협력단 Method for Preparing of Apple Leached Tea and Apple Leached Tea Prepared by the Method

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100678509B1 (en) 2004-11-11 2007-02-07 김숙자 Drinkable liquefied black tea composition and Method for manufacturing thereof
KR100884846B1 (en) 2006-05-18 2009-02-20 전현철 Emotional Tea with spicy, sweety Collagen Rubus coreanus Vita Green Tea
KR100884844B1 (en) 2006-05-18 2009-02-20 전현철 Emotional Tea with spicy, sweety Collagen Apple Vita Green Tea
KR101246728B1 (en) 2010-11-22 2013-03-25 주식회사 빙그레 Black tea beverage comprising wine and making method thereof
JP2015208331A (en) * 2014-04-29 2015-11-24 恩誠家族殖品營農助合法人 Method for producing tea bag-type pear tea using by-product of pear juice, and tea bag-type pear tea using by-product of pear juice produced by the same
KR101760264B1 (en) 2014-12-29 2017-07-24 영남대학교 산학협력단 Method for Preparing of Apple Leached Tea and Apple Leached Tea Prepared by the Method

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