KR20050108813A - Manufacturing method of functional salt adding extract of mushroom and medicinal herbs - Google Patents

Abstract

The present invention relates to a method for producing a functional salt added with mushrooms and herbal extracts, by adding mushrooms and medicinal extracts to salt so that these ingredients are absorbed in salt within a short time, which is beneficial to the human body contained in mushrooms, herbs and bamboo This is to manufacture low-cost, functional high-quality salts containing various minerals.

That is, the present invention is a mushroom extract made by adding a proper salt, such as natural salt or purified salt, mushrooms such as shiitake mushroom, shiitake mushroom, Cordyceps sinensis, chaga mushroom in 1.8L of water, and three hundred seconds, effervescent vinegar, donkey, dongle in 1.8L of water. Make a salt solution by mixing the same medicinal extract made by adding a proper amount of medicinal herbs such as red ginseng, gojija, and ginjin mugwort in a volume ratio.After heating and cooling the salt solution, fill 2/3 of the raw bamboo barrel with the top open. It is manufactured by drying in an ocher facility maintained at 50 ~ 60 ℃, according to the present invention can be ingested evenly at the same time when drinking salt by including the beneficial minerals contained in mushrooms, medicinal herbs and bamboo in salt It can also help to prevent adult diseases, and it is possible to obtain sufficient seasoning effects without adding chemical seasonings when cooking food, If you use it for brushing teeth, you can also get effects such as gum disease and detention.

Description

Manufacturing method of functional salt adding extract of mushroom and medicinal herbs

The present invention relates to a method for producing functional salts to which mushrooms and herbal extracts are added, and more specifically, to mushrooms and herbs and bamboo by adding mushrooms and various medicinal herb extracts to salt to absorb these components within a short time. It is intended to manufacture low-cost, functional high-quality salts containing various minerals beneficial to the human body.

Salt is physiologically indispensable. Salt is present in the body, especially in body fluids, and plays an important role in maintaining osmotic pressure.

In recent years, it is widely used to remove the toxic substances contained in salt by reprocessing salts such as sun salt, such as bamboo salt. In the case of the bamboo salt is produced by baking at a high temperature, the baking process is very difficult, there is a problem such as the production of substances such as dioxin harmful to the human body in the process of baking even if the price is expensive.

Accordingly, the present inventor has applied for a method of preparing fermented salt which is fermented for a long time by mixing various herbal extracts and salts (Patent 2002-057924).

The fermented salt selected by the present inventors put malt and yeast (or yeast) into salt solution made by adding natural salt or refined salt, and put the extract made with water, oligosaccharide or refined white sugar and various herbs for about 60 to 90 days. After fermentation and maturation, it is heated to produce salt. In the case of the above-mentioned invention, the fermentation process removes harmful components and selectively adds extracts extracted from medicines to provide good functionality. It was enough, but the manufacturing time was long, it was unreasonable for mass production.

Accordingly, the present inventors have completed the present invention with the technical problem of the present invention to produce a high-quality functional salt that can significantly reduce the production time, while allowing various components contained in the mushroom and the medicinal extract to be sufficiently hygroscopic.

In the present invention, mushrooms and various medicinal products without baking salt by using a method of natural drying in an ocher facility where a proper temperature is maintained in a state in which a salt solution mixed with salt and mushrooms and medicinal extracts is put in a raw bamboo barrel. And it is possible to eat the beneficial ingredients contained in the bamboo salt to eat, functional salt can be prepared in large quantities in a short time, and by eating the salt can eat a variety of mineral ingredients beneficial to the human body, This helps reduce the amount of chemical seasonings used in cooking while helping to taste.

The present invention is a clean salt (sun salt or refined salt), mushrooms and medicinal extracts made of various mushrooms, such as mushrooms, shiitake mushrooms, Cordyceps sinensis, chaga mushrooms, medicinal herbs such as jinjin mugwort, three hundred vinegars, eoseongcho, Angelica, Donggulre, red ginseng, Goji It boiled in the mixed state and then put it in a raw bamboo barrel in an ocher facility maintained at an appropriate temperature for natural drying so that the beneficial ingredients contained in mushrooms, medicinal herbs and bamboo can be included and eaten. In the salt production method of the present invention will be described.

1. Material Preparation

1) Salt: Prepare clean salt such as sun salt or refined salt.

2) Mushroom extract: 100g of shiitake mushrooms, 100g of shiitake mushrooms, 100g of Cordyceps sinensis, 100g of chaga mushrooms in 1.8ℓ of water, boil for about 5 minutes, and leave it for about 1 week under the condition of 5 ℃ or less. Crab and filter it to make a pure mushroom extract.

3) Medicinal extracts: 300g 10g, Eoseongcho 10g, Angelica 10g, Donggulle 20g, Red ginseng 10g, Gojija 20g Phosphorus mugwort 30g in 1.8ℓ of water and boil for about 5 minutes and put it in the medicinal herb for 5 days under 5 ℃ Make sure the ingredients are rich enough and then filter them out to make a pure herbal extract.

4) Bamboo: It uses raw bamboo which is blocked by one node.

The mushrooms and medicinal herbs presented above are arbitrarily selected by the present inventors, and it is natural that mushrooms and medicinal extracts can be prepared using various mushrooms and medicinal herbs not shown.

2. Mixing and heating

Prepare the salt solution by mixing the prepared salt, mushroom extract and medicinal extract in the same volume ratio (1: 1: 1), add the salt solution to a heating bath and boil for 10-20 minutes to stir the salt to dissolve the mushroom and medicinal extract. After cooling the salt solution to about 50 ~ 60 ℃.

3.drying

Fill the salt solution in about 2/3 of the open bamboo container with the top open and dry it for about a week in the ocher facility maintained at about 50 ~ 60 ℃ to make salt crystals.

At this time, the beneficial components of mushrooms and medicinal extracts and minerals such as magnesium and calcium contained in raw bamboo are absorbed and dried with salt solution and can be provided with far-infrared rays continuously during drying in ocher facilities. At the same time, you can solve the problem of dioxin in grilled salts such as bamboo salt.

4. crushing and packing

Salt crystals of the present invention dried in a raw bamboo container as described above is brown light and slightly aggregated in the form of lumps, and finely crushed using a grinder and packed in a container.

At this time, the bamboo barrel used when the salt is dried in a packaging container may be used.

According to the functional salt to which the mushroom and the pharmaceutical extract of the present invention prepared as described above is added, the high-quality salt in which mushrooms, medicinal herbs, and various mineral components contained in bamboo are added in a short time without heating at a high temperature such as bamboo salt, etc. Since the salt prepared in the present invention can be used when cooking food, the seasoning effect is high, and various mineral components provided by mushrooms, medicinal herbs and bamboo can be ingested at the same time.

As described above, the manufacturing method of the functional salt to which the mushroom and the medicinal extract of the present invention is added is simple to manufacture, so that it is possible to manufacture and disperse cheaply. The beneficial minerals contained at the same time can be taken evenly to help prevent adult diseases, and also to obtain sufficient seasoning effects without adding a separate chemical seasoning when cooking food.

In addition, the salt prepared in the present invention can also obtain effects such as removal of gum disease detention molar when used for ferns.

Claims (1)

Pure salt extract such as sun-dried salt or refined salt, 100g each of mushrooms, shiitake mushrooms, Cordyceps sinensis and chaga mushrooms in 1.8 liters of water, boil for about 5 minutes, and filtered after 1 week under 5 ℃ or less. Add 1.8 g of water, 300g of 10g, Eungseongcho, 10g, Donggule 20g, Red ginseng, 10g, 20g of Korean ginseng and 30g of phosphorus mugwort, boil for about 5 minutes, and after 1 week under the conditions of 5 ℃ or less, extract the medicinal extract obtained in the same volume ratio. To make salt solution, The salt solution is put in a heating bath and boiled for 10-20 minutes to stir well so that the salt is dissolved in the mushroom and the medicinal extract, and then cooling the salt solution to about 50 ~ 60 ℃, Filling the salt solution through the heating and cooling process with about two thirds of the raw bamboo barrel open and dried in the ocher facility maintained at 50 ~ 60 ℃ mushroom and herbal extract characterized in that the manufacturing process Method for producing functional salt added.