KR20050106950A - Hamcho tang cold noodles noodles composition - Google Patents
Hamcho tang cold noodles noodles composition Download PDFInfo
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- KR20050106950A KR20050106950A KR1020040032029A KR20040032029A KR20050106950A KR 20050106950 A KR20050106950 A KR 20050106950A KR 1020040032029 A KR1020040032029 A KR 1020040032029A KR 20040032029 A KR20040032029 A KR 20040032029A KR 20050106950 A KR20050106950 A KR 20050106950A
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- South Korea
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- weight
- powder
- noodles
- hamcho
- composition
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 23
- 239000000203 mixture Substances 0.000 title claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 19
- 241001474374 Blennius Species 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 7
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000002940 repellent Effects 0.000 claims 1
- 239000005871 repellent Substances 0.000 claims 1
- 206010020772 Hypertension Diseases 0.000 abstract description 4
- 208000001953 Hypotension Diseases 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 230000036543 hypotension Effects 0.000 abstract description 4
- 201000008383 nephritis Diseases 0.000 abstract description 4
- 208000017520 skin disease Diseases 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 3
- 206010003246 arthritis Diseases 0.000 abstract description 3
- 201000009890 sinusitis Diseases 0.000 abstract description 3
- 241000219051 Fagopyrum Species 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 208000030499 combat disease Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002557 mineral fiber Substances 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000029865 regulation of blood pressure Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 함초 당냉면 국수 조성물에 관한 것이다. 상세히 살명하면, 함초(염초) 밀가루, 메밀가루, 감자가루, 쌀가루, 보리가루등을 함유하여서 함초 당냉면 국수로 식생활하면 혈액순환이 잘되여서 변비, 당뇨, 고혈압, 저혈압에 탁월하며, 함초(염초)의 식양효과가 있는 함초 당냉면 국수 조성물이다.The present invention relates to a hamcho sugar cold noodle noodles composition. In detail, it contains hamcho (salt) flour, buckwheat flour, potato powder, rice flour, barley flour, etc. It is a Hamcho sugar cold noodle noodle composition having a cultivation effect.
변비, 당뇨, 고혈압, 저혈압, 축농증, 신장염, 피부병, 관절수종등에 효과가 있는 함초(염초) 섬유질의 식양효과가 탁월하여 건강식품으로 제조하기 위한 함초(염초) 분말 20％∼50％중량, 밀가루 20％∼50％, 감자가루 10％∼30％중량, 메밀가루 10％∼30％중량, 쌀가루 10％∼30％중량, 소금 2％∼5％중량, 혼합하여서 반죽하여 국수기계에서 통상 국수 뽑는것과 방망이의 원을 이용하여 손으로 밀어서 칼로 짤라서 손칼국수를 조리할 수 있는 함초(염초) 당냉면 국수 조성물Seaweed (salt) powder 20% to 50% by weight, wheat flour, for producing constipation, diabetes, high blood pressure, hypotension, sinusitis, nephritis, skin disease, arthritis, etc. 20% to 50%, potato powder 10% to 30% by weight, buckwheat powder 10% to 30% by weight, rice powder 10% to 30% by weight, salt 2% to 5% by weight, mixed and kneaded Hamcho (salt) sugar-cold noodles noodles composition which can cook hand kalguksu by pushing by hand using knife and bat, and cutting with knife
Description
본 발명은 함초 당냉면 국수 조성물에 관한 것이다.The present invention relates to a hamcho sugar cold noodle noodles composition.
상세히 설명하면, 남해나 서해안 바닷가에 갯벌에서 간조의 바닷물에서 서식한 식물의 함초(염초)는 바다물속에 들어있는 90여가지의 미네랄이 들어있어 그 풍부한 효소와 미네랄 섬유질이 건강증진과 각종 질병을 퇴치 작용이 탁월한 함초를 이용하여 제조된 함초 당냉면 국수 조성물이다.In detail, the seaweeds (plants) of plants that inhabit the tidal flats of the tidal flats on the south and west coasts contain about 90 minerals in the sea, and their rich enzymes and mineral fiber help to promote health and various diseases. It is a seaweed sugar cold noodle noodle composition prepared using a seaweed excellent in combating action.
종래에는 바닷가에나 섬 사람들이 바다에서 미역, 김, 파래, 다시마 같은 해초류로 식생활에 보조하였고, 갯벌에서 서식한 함초(염초)는 나물로 먹는사람은 일부였었고 천대받는 갯벌 잡초에 불가했었다.In the past, people on the beach and the island supplemented the diet with seaweeds such as seaweed, seaweed, seaweed, and kelp from the sea.
본 발명은 갯벌에서 서식하는 함초는 바닷물속에 들어있는 90여가지의 풍부한 효소, 미네랄 그리고 섬유질이 건강증진과 질병을 퇴치하는 작용으로 당뇨병이나 고혈압 저혈압과 충농증, 신장염, 피부병, 관절수종등과 숙변을 배설시키고 혈액 순환이 잘되는 특효의 성분의 함초와 밀가루, 메밀가루, 감자가루, 쌀가루, 보리가루 등을 함유하여 제조한 당녕면 국수를 제공하는 것을 목적으로 한다.In the present invention, the seaweeds inhabiting the tidal flats have over 90 rich enzymes, minerals, and fiber in the seawater to promote health and combat disease, diabetes, hypertension, hypotension and nephropathy, nephritis, skin disease, arthritis, and stool. It is an object of the present invention to provide nungnyeon noodle noodles prepared by containing excreted and well-impregnated ingredients of seaweed, wheat flour, buckwheat flour, potato flour, rice flour and barley flour.
상기와 같이 목적을 달성하기 위하여 본 발명은 당냉면 국수를 함초(염초) 주성분으로 하여 밀가루, 감자가루, 메밀가루, 쌀가루, 보리가루 등의 조성물로 연구 제조한 것으로써 당냉면 국수를 식생활하여 숙변을 제거시키고 황패된 환경으로 오염된 산성체질을 약알카리성의 건강한 체질로 개선하여서 당뇨병, 고혈압, 저혈압, 축농증, 신장염, 피부병, 관절수종에 탁월함과 함초(염초)에는 혈관과 혈액의 질을 개선하는 식양효과가 있어 혈압의 조절도 변장선상에 있기 때문에 순환기계질환에 우수한 식양효과를 나타낸다.In order to achieve the object as described above, the present invention is prepared by studying the composition of flour, potato flour, buckwheat flour, rice flour, barley flour, etc. with sugar naengmyeon noodle as the main ingredient of seaweed (salt). It is excellent for diabetes, hypertension, hypotension, sinusitis, nephritis, skin disease, arthralgia, and the quality of blood vessels and blood in hamcho Because of the dietary effect, the regulation of blood pressure is also on the disguise line, so it shows an excellent dietary effect on circulatory disease.
＜본 발명의 조성물의 성분 및 제조공정을 설명하면 다음과 같다＞<The component and manufacturing process of the composition of this invention are as follows.>
＜제조공정＞<Manufacturing process>
함초(염초)를 갯벌에서 채취하여 그늘에서 미풍으로 건조하여 분말시킨 함초가루 10％∼40％중량, 밀가루 10％∼30％중량, 메밀가루 10％∼30％중량, 감자가루 10％∼30％중량, 쌀가루 10％∼30％중량, 보리가루 10％∼20％중량, 소금 0.5％중량과 물을 8대2로 혼합하여 잘 반죽하여서 국수 뽑는 기계에 면발을 뽑아서 그늘에 미풍으로 건조하는 방식과 방망이로 밀어서 건조하지 않고 깔로 잘라서 손칼국수 방식으로 면발을 뽑아서 조리된 함초 당냉면 국수는 현대성인병에 많은 도움이 되는 건강 함초 당냉면 국수 조성물이다.10% to 40% by weight, 10% to 30% by weight of wheat, 10% to 30% by weight of buckwheat flour, 10% to 30% of potato powder By mixing the weight, 10% to 30% by weight of rice, 10% to 20% by weight of barley, 0.5% by weight of salt and water to 8 to 2, and knead well. Hamcho Dangnoodle Noodles, prepared by cutting the noodle with a hand knife noodle method rather than drying it with a bat, is a healthy hamcho Dangnoodle noodle composition that helps a lot in modern adults.
＜실시예1＞<Example 1>
함초가루 10％∼40％중량, 밀가루 10％∼30％중량, 메밀가루 10％∼30％중량, 감자가루 10％∼30％중량, 쌀가루 10％∼30％중량, 보리가루 10％∼20％중량, 소금 0.5중량과 물을 8대2로 혼합하여 잘 반죽하여서 수제비나 라면 빵을 제조 조리하여 식생활하면 함초의 90여가지의 미네랄 효소의 성분으로 그 맛이 뛰어나며 함초 당냉면 국수의 건강식품으로 식생활하여 비즈니스에 새로운 상품으로 사회경제에 크게 도움이 된다.10% to 40% by weight of seaweed powder, 10% to 30% by weight of wheat flour, 10% to 30% by weight of buckwheat flour, 10% to 30% by weight of potato powder, 10% to 30% by weight of rice flour, 10% to 20% of barley powder Mix the weight, 0.5 weight of salt and water in 8 to 2, and knead well to make sujebi or ramen bread, and then cook and eat it. By eating, it is very helpful to the socio-economic as a new product for business.
상기와 같이 제조된 본 발명은 바다물속에 들어있는 90여가지의 미네랄이 골고루 들어있다. 칼슘은 우유보다 7배, 철분은 김이나 다시마의 40배, 칼륨은 굴보다 3배가 들어있고, 칼륨은 감자에 7배 들어있어 이와같이 미네랄 함양이 다양하여 함초 당냉면 국수로 제조하여 식생활하면은 순수한 자연식품으로 무리없이 숙변을 제거하여 변비를 해소하고, 혈액순환이 잘되여서 당뇨, 고혈압, 저혈압이 조절이 되고, 축농증, 신장염, 심장기능강화, 피부병, 관절수종에 탁월한 효과의 함초(염초)는 혈관과 혈액의 질을 개선하는 식양효과로 피부가 회복되여 미용에 탁월하여 노화방지에 더욱 효과적이다.The present invention prepared as described above contains more than 90 minerals contained in the sea water. Calcium is 7 times more than milk, iron is 40 times more than seaweed or kelp, and potassium is 3 times more than oysters. Potassium is 7 times more than potatoes. Natural foods to remove constipation to remove constipation, blood circulation is well controlled diabetes, hypertension, hypotension is controlled, sinusitis, nephritis, cardiac function, skin disease, arthritis The skin is recovered by the dietary effect of improving the quality of blood vessels and blood.
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040032029A KR20050106950A (en) | 2004-05-06 | 2004-05-06 | Hamcho tang cold noodles noodles composition |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040032029A KR20050106950A (en) | 2004-05-06 | 2004-05-06 | Hamcho tang cold noodles noodles composition |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100857056B1 (en) * | 2006-11-28 | 2008-09-05 | 임양빈 | A functional flour containing Salicomia-herbacea and Cordycens of manufacturing method, and its |
| KR100858593B1 (en) * | 2008-01-02 | 2008-09-17 | 김종임 | Cold noodle composition including ramie and manufacture method thereof |
-
2004
- 2004-05-06 KR KR1020040032029A patent/KR20050106950A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100857056B1 (en) * | 2006-11-28 | 2008-09-05 | 임양빈 | A functional flour containing Salicomia-herbacea and Cordycens of manufacturing method, and its |
| KR100858593B1 (en) * | 2008-01-02 | 2008-09-17 | 김종임 | Cold noodle composition including ramie and manufacture method thereof |
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