KR20060021238A - Rice (rice) composition of main ingredients - Google Patents
Rice (rice) composition of main ingredients Download PDFInfo
- Publication number
- KR20060021238A KR20060021238A KR1020040070121A KR20040070121A KR20060021238A KR 20060021238 A KR20060021238 A KR 20060021238A KR 1020040070121 A KR1020040070121 A KR 1020040070121A KR 20040070121 A KR20040070121 A KR 20040070121A KR 20060021238 A KR20060021238 A KR 20060021238A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- seaweed
- weight
- powder
- composition
- Prior art date
Links
- 241000209094 Oryza Species 0.000 title claims abstract description 49
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 49
- 235000009566 rice Nutrition 0.000 title claims abstract description 49
- 239000000203 mixture Substances 0.000 title claims abstract description 14
- 239000002075 main ingredient Substances 0.000 title claims abstract description 7
- 241001474374 Blennius Species 0.000 claims abstract description 32
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims abstract description 4
- 240000006891 Artemisia vulgaris Species 0.000 claims abstract description 4
- 240000000249 Morus alba Species 0.000 claims abstract description 4
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 20
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 235000009569 green tea Nutrition 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 6
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000037213 diet Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013312 flour Nutrition 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 239000013535 sea water Substances 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 208000001953 Hypotension Diseases 0.000 abstract description 3
- 206010030113 Oedema Diseases 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000036543 hypotension Effects 0.000 abstract description 3
- 201000008383 nephritis Diseases 0.000 abstract description 3
- 201000009890 sinusitis Diseases 0.000 abstract description 3
- 208000017520 skin disease Diseases 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 239000000835 fiber Substances 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 235000013376 functional food Nutrition 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 241000512259 Ascophyllum nodosum Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000020636 oyster Nutrition 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000009313 farming Methods 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002557 mineral fiber Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 229910052720 vanadium Inorganic materials 0.000 description 1
- LEONUFNNVUYDNQ-UHFFFAOYSA-N vanadium atom Chemical compound [V] LEONUFNNVUYDNQ-UHFFFAOYSA-N 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 함초를 주성분으로 하여 뽕잎과 쑥을 첨가하여서 미곡(쌀)을 제조하는 조성물에 관한 것으로써 바다 물속에 90여가지의 미네랄을 포함하고 있는 함초로 식생활하면 황패된 환경으로 인한 각종 성인병을 퇴치하기 위한 것이다. 함초로 미곡(쌀)을 만들어 기능성 있는 기호식품으로 식생활하여서 자연스럽게 변비, 당뇨, 고혈압, 저혈압, 축농증, 신장염, 피부병, 관절수종등 다이어트에 효과를 가지고 온다. 함초의 섬유질은 식양효과가 탁월하여 혈액순환이 잘 되어서 신진대사가 잘 되여서 각종 성인병을 예방하는 함초성분으로 하는 미곡(쌀)의 조성물이다.The present invention relates to a composition for preparing rice (rice) by adding mulberry leaves and mugwort as a main ingredient of seaweed, and when eaten with seaweed containing about 90 minerals in sea water, various adult diseases caused by desolate environment It is to combat. By making rice with rice, it is eaten as a functional food, and it has effects on diet such as constipation, diabetes, hypertension, hypotension, sinusitis, nephritis, skin disease, and joint edema. The fiber of the seaweed is a composition of rice flour (rice) as a seaweed ingredient that prevents various adult diseases due to excellent blood circulation and good metabolism.
Description
본 발명은 함초 미곡(쌀) 조성물에 관한 것이다.The present invention relates to a seaweed rice grain (rice) composition.
상세히 설명하면 남해나 서해안 갯벌에 간조의 바닷물에서 서식하는 함초(염초)는 바닷물 속에 들어있는 90여가지의 미네랄이 들어있어 효소와 미네랄 섬유질이 풍부하다. 그러므로 건강증진과 각종 질병을 퇴치작용이 탁월하여 함초를 이용하여 함초를 주성분으로 하는 미곡(쌀)의 조성물이다.In detail, the seaweed (salt) inhabiting the tidal flats of the south and west coasts is rich in enzymes and mineral fiber as it contains about 90 minerals in seawater. Therefore, the health promotion and combating various diseases are excellent, the composition of the rice grain (rice) with the main ingredient of the seaweed using the seaweed.
종래에는 바닷가에서나 섬사람들이 바다에서 미역, 김, 파래, 다시마 같은 해초류로 식생활에 보조하였고, 바다가 갯벌에서 서식하는 함초는 농사가 흉작이였을때에 나물로 먹기도 하고 배고픔을 면하는 정도의 천대받는 갯벌 잡초에 불가했었다.Traditionally, the seaside and the island people subsidized the diet with seaweeds such as seaweed, seaweed, seaweed, and kelp in the sea, and the seaweeds inhabiting the tidal-flat are eaten as herbs when farming is bad, and they are free from hunger. It was impossible to receive tidal weeds.
본 발명은 갯벌에서 밀물과 썰물에서 생존하는 간조에서 바닷물과 태양의 양기에서 빚어진 바닷물 속에 들어있는 90여가지의 효소와 태양의 양기로 이루어진 미네랄 그리고 함초(염초)의 섬유질의 성분은 다음과 같은 효과를 나타낸다.The present invention is a mineral consisting of more than 90 enzymes and sun yang in the sea water and the sun yang from the low tide living in the tide and low tide in the tidal flat and the fiber of the seaweed (salt) has the following effects Indicates.
함초는 건강증진과 모든 질병을 퇴치하는 작용으로 당뇨병이나 고혈압, 저혈 압, 축농증, 신장염, 피부병, 관절수종 등과 숙변을 배설시킨다. 또한 혈액순환이 잘되는 특효의 함초와 쑥, 뽕잎, 쌀가루, 감자가루 등을 함유하여 제조된 함초 주성분으로 제조된 미곡(쌀) 조성물을 제공하는 것을 목적으로 한다.Hamcho promotes health and combats all diseases, and excretion of diabetes mellitus, high blood pressure, hypotension, sinusitis, nephritis, skin disease, joint edema and so on. In addition, it is an object of the present invention to provide a fine grain (rice) composition made of the main ingredients of the seaweed prepared by containing the well-impregnated hamcho and mugwort, mulberry leaves, rice flour, potato powder and the like.
상기한 바와 같은 목적을 달성하기 위하여 본 발명은 미곡(쌀)을 함초, 쌀가루, 감자가루 등의 조성물로 연구 제조한 함초를 주성분으로 하는 미곡(쌀)의 조성물로 밥을 지어서 김밥으로 활용하여서 식생활하면 다음과 같은 효과가 있다.In order to achieve the object as described above, the present invention is made by using rice as a composition of rice grain (rice), the main ingredient of seaweed prepared by researching the composition of rice, rice flour, potato powder, etc. This has the following effects.
우선 숙변을 제거시키고 황패된 환경의 오염으로 산성체질을 약알카리성의 건강한 체질로 개선시켜서 당뇨병, 고혈압, 저혈압, 축농증, 신장염, 피부병, 관절수종에 탁월함과 함초에는 혈관과 혈액의 질을 개선하는 식양효과가 있어 혈압조절도 변장선상에 있기 때문에 순환계 질환에 우수한 식양효과를 나타내는 다이어트에 효과적이다.First of all, it removes stool and improves acidic constitution by weak alkaline environment. Because it is effective, blood pressure control is also on the disguise line, so it is effective in diets showing excellent dietary effects on circulatory diseases.
〈본 발명의 조성물의 성분 및 제조공정을 설명하면 다음과 같다〉<The components and manufacturing process of the composition of the present invention are as follows.>
성분ingredient
● 함초의 주요성분● Major Ingredients of Seaweed
아연 1.9 바나듐 0.1 코발트 0.12 칼슘 417.8Zinc 1.9 Vanadium 0.1 Cobalt 0.12 Calcium 417.8
나트륨 5.29 칼륨 3.107 구리 0.55 염소 8.23Sodium 5.29 Potassium 3.107 Copper 0.55 Chlorine 8.23
철 445.7 니켈 0.78 기타 초리량 원소Iron 445.7 Nickel 0.78 Other Interesting Elements
인 64.4 그륨 0.14Phosphorus 64.4 Gm 0.14
● 함초의 일반성분 ● Common Ingredients of Seaweed
탄수화물 56.7 식염(회둔) 13.5 조지방 2.3Carbohydrate 56.7 Saline 13.5 Crude Fat 2.3
회분 24.2 조단백 7 수분 9.8Ash 24.2 Crude Protein 7 Moisture 9.8
● 함초의 비타민 성분● vitamins of seaweed
B1 0.11 C 3.9 Niacin 0.52B 1 0.11 C 3.9 Niacin 0.52
B2 0.14 E 0.15 Folicac 0.08B 2 0.14 E 0.15 Folicac 0.08
쌀가루 감자가루 = 탄수화물Rice flour Potato flour = Carbohydrates
〈제조공정〉<Manufacture process>
함초(염초)를 갯벌에서 체취하여 그늘에서 미풍으로 건조한 다음 분말시킨 함초가루 10％-40％중량, 찹쌀가루 20％-30％중량, 멥쌀가루 20％-30％중량, 감자가루 10％-30％중량과 8대 2의 물로 혼합하여서 잘 반죽하여서 쌀 만든 기계에 투입하여 함초 쌀을 성형시킨 것과 생함초를 믹서기에 깔아서 액체를 상기와 같은 비율로 혼합하여 반죽하여서 쌀 만든 기계에 투입하여 함초쌀을 성형시켜서 그늘에서 미풍으로 건조하여 완성됨을 특징으로 한는 함초 미곡(쌀) 조성물Seaweed (salt) is taken from the mud flat and dried in the shade with a breeze, then powdered seaweed powder 10% -40% weight, glutinous rice powder 20% -30% weight, nonglutinous rice powder 20% -30% weight, potato powder 10% -30 Mixing with 8% by weight and water of 8 to 2, kneading well and putting into rice making machine, and forming the seaweed rice and putting raw seaweed into a blender, mixing the liquid in the same ratio as above and putting into rice making machine Hamgok migok (rice) composition, characterized in that by molding to dry in the breeze in the shade
〈실시예1〉<Example 1>
함초가루 10％-40％중량, 찹쌀가루 20％-30％중량, 맵쌀가루 20％-30％중량, 감자가루 10％-30％중량과 8대 2의 물로 혼합하여 잘 반죽하여서 쌀 만든 기계에 투입하여서 그늘에서 미풍으로 건조하여 미곡(쌀)을 제조하여서 밥을 지어먹기도 하고, 김밥을 조리하여서 기호성이 우수한 미곡(쌀)로 식생활하여 건강에 이바지 할 수 있다. 10% -40% by weight of hamcho powder, 20% -30% by weight of glutinous rice powder, 20% -30% by weight of spicy rice powder, 10% -30% by weight of potato powder and 8 to 2 water to knead well It can be added to dry in the shade in the breeze to make rice (rice) to produce rice, cooked rice and cooked rice with rice taste (rice) excellent palatability can contribute to health.
〈실시예2〉<Example 2>
함초가루 10％-40％중량, 뽕잎가루 10％-40％중량, 쑥가루 10％-40％중량의 기호식품 가루를 김밥 조리할 때 쌀밥에 혼합하여 비빔밥을 만들어서 일반적인 김밥 는 방식으로 조리하여서 기호성이 우수한 건강식 김밥을 조리하여 식사를 하면 비만체형에는 다이어트가 되며 각종 성인병의 예방에 효과적이다.When cooking seasoned foods containing 10% -40% by weight of seaweed powder, 10% -40% by weight of mulberry leaves, and 10% -40% by weight of mugwort powder, mix them with rice to make bibimbap, and cook it by the general method. If you cook this excellent healthy food gimbap is obese body type diet and is effective in preventing various adult diseases.
상기와 같은 조성물의 본 발명은 바닷물 속에 들어있는 90여가지의 미네랄이 골고루 들어있다. 칼슘은 우유보다 7배, 철분은 김이나 다시마보다 40배, 칼륨은 굴보다 3배가 많이 들어있고, 칼륨은 굴보다 3배가 많고 이러한 함초로 미곡(쌀)을 제조해서 식생활하면 순수한 자연기호식품으로 무리함이 없이 숙변을 제거하여 변비를 해소하고 혈액순환이 잘 되어서 당뇨병, 고혈압, 저혈압이 조절되고 축농증, 신장염, 심장기능강화, 피부병, 관절수종에 탁월한 효과를 일으킨다. 또한 함초(염초)는 혈관과 혈액의 질을 개선하는 식양효과가 있어서 신진대사가 월활하고 피부가 회복되여 미용에 탁월하여 노화방지에 더욱 효고적이다.The present invention of the composition as described above evenly contains about 90 minerals contained in the sea water. Calcium is 7 times more than milk, iron is 40 times more than seaweed or kelp, and potassium is 3 times more than oysters, and potassium is 3 times more than oysters. Eliminates stool without overdoing to eliminate constipation and blood circulation is well controlled diabetes, hypertension, hypotension is controlled and causes excellent effects on sinusitis, nephritis, cardiac function, skin disease, joint edema. In addition, the seaweed (salt) has a dietary effect to improve the quality of blood vessels and blood, the metabolism is excellent, the skin is restored and excellent in beauty, it is more effective in preventing aging.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040070121A KR20060021238A (en) | 2004-09-02 | 2004-09-02 | Rice (rice) composition of main ingredients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040070121A KR20060021238A (en) | 2004-09-02 | 2004-09-02 | Rice (rice) composition of main ingredients |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20060021238A true KR20060021238A (en) | 2006-03-07 |
Family
ID=37128192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020040070121A KR20060021238A (en) | 2004-09-02 | 2004-09-02 | Rice (rice) composition of main ingredients |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20060021238A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100793826B1 (en) * | 2006-07-26 | 2008-01-11 | 신안군 | Preparing method of coated rice using salicornia herbacea extracts and arginic acid |
| CN107509920A (en) * | 2016-06-16 | 2017-12-26 | 西昌学院 | A kind of processing method of the potato rice dumpling |
-
2004
- 2004-09-02 KR KR1020040070121A patent/KR20060021238A/en not_active Application Discontinuation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100793826B1 (en) * | 2006-07-26 | 2008-01-11 | 신안군 | Preparing method of coated rice using salicornia herbacea extracts and arginic acid |
| CN107509920A (en) * | 2016-06-16 | 2017-12-26 | 西昌学院 | A kind of processing method of the potato rice dumpling |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101112990B1 (en) | Cold noodle having seasoned raw beef combinded with buckwheat sprout | |
| CN101664123A (en) | Weight-reducing jelly and preparation method thereof | |
| CN104286671A (en) | Healthy five-cereal porridge and preparation method thereof | |
| KR20110074241A (en) | Pancakes manufacturing method which uses the seaweeds and sea tangle | |
| CN107711988A (en) | A kind of preparation method of the fluffy health care sugar-free biscuit of coarse cereals alkali | |
| CN103583976B (en) | Yam taro corn noodle and producing method thereof | |
| CN109601960A (en) | It is a kind of addition carragheen without bitter taste Cardia Salt and the preparation method and application thereof | |
| KR20060021238A (en) | Rice (rice) composition of main ingredients | |
| CN106262146A (en) | A kind of Rhizoma Steudnerae Henryanae Huang cake and preparation method thereof | |
| CN106343372A (en) | Making method of steamed pork with rice flour | |
| KR100708578B1 (en) | Health food using herbal medicines and cereal products and wheat flour processed food comprising thereof | |
| KR20040000709A (en) | Method for manufacturing a strip of rice noodle | |
| KR20090039264A (en) | Natural seasoning using sea squirt and process for preparation thereof | |
| KR101884375B1 (en) | Ssamjang containing barley and Jeju hijikia method thereof | |
| KR100757455B1 (en) | Bun comprising carrot and sweet pumpkin and manufacturing process thereof | |
| KR100242730B1 (en) | A sauce made of carrot leaves | |
| JP4081528B2 (en) | Rice crackers and methods for producing rice crackers | |
| KR101561176B1 (en) | Method of soybean saurce and soybean paste no added salt | |
| CN103494054B (en) | Mud snail vermicelli and production method thereof | |
| CN100531601C (en) | Pancreas peptide powder foodstuff and making method thereof | |
| KR20180124476A (en) | insam i deul eo it neun Nutrient bibimbab | |
| KR102108060B1 (en) | Seasoning Sauce for Cooking Meat, and Method for Manufacturing the Same | |
| KR101874842B1 (en) | Lotus Root of PreparationMethod Thereof | |
| KR101862474B1 (en) | Red bean fermented soybeans pill manufacturing method | |
| KR100952307B1 (en) | Process of vegetables noodle roll shrimp |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Withdrawal due to no request for examination |