KR20050074679A - Manufacture method of fermentation compost using an aboriginality microbe - Google Patents

Abstract

The present invention relates to a method for manufacturing organic fermentation compost, and more particularly, to prepare an indigenous microorganism culture cultured in nature, mix it with mountain soil, bone meal, fish meal, rapeseed gourd, organic material, and rice bran, and then add appropriate moisture and deposit it. After the deposition, the method of manufacturing organic fermentation compost using indigenous microorganisms manufactured through fermentation process for several days through the inverting operation several times for a certain period of time.

It is an object of the present invention to prevent soil acidification and strength decline due to excessive use of chemical fertilizers, to remove the pollutants of the soil and to improve the growth conditions of the plant by the use of fermented compost to produce crops of high quality It can contribute to the increase of farm household income, and above all, it can produce the fermentation compost which is naturally friendly by cultivating microorganisms suitable for the local environment. The present invention provides a method for preparing organic fermented compost using indigenous microorganisms.

The constitution of the present invention for achieving the above object, the process of making steamed rice put in a container and steaming; Spreading the coated wire mesh in a field and evenly spreading steamed rice in a portion of the wire mesh; Covering the perimeter with a portion of the remaining wire mesh that is not sprinkled; Covering the wire mesh with bamboo leaves to ensure proper moisture; Separating the soybean meal from which microorganisms have been proliferated in the wire mesh; Finely crushing the lump of microbial rice; Preparing a microbial culture by mixing the crushed microbial rice meal with brown sugar and placing it in a jar and storing it in a shaded place; Preparing a compost material mixture by mixing with soil, bone meal, fish meal, rapeseed meal, organic material, and rice bran to the microbial culture, and then depositing by adding appropriate moisture; It is characterized in that it is manufactured through a fermentation process for several days through the flipping operation several times after deposition.

Description

Manufacture method of fermentation compost using an aboriginality microbe}

The present invention relates to a method for manufacturing organic fermentation compost, and more particularly, to prepare an indigenous microorganism culture cultured in nature, mix it with mountain soil, bone meal, fish meal, rapeseed gourd, organic material, and rice bran, and then add appropriate moisture and deposit it. After the deposition, the method of manufacturing organic fermentation compost using indigenous microorganisms manufactured through fermentation process for several days through the inverting operation several times for a certain period of time.

Microorganisms are microscopic organisms that can only be seen under a microscope, and as microbiology using the properties of microorganisms have developed in recent years, many applications have been attempted for purification, deodorization, and manufacturing of fertilizers.

By the way, there are many kinds of microorganisms on the earth, and these microorganisms have different culture conditions, characteristics, and the like, and fields to be applied according to their characteristics are classified, for example, microorganisms for purification, microorganisms for deodorizing, and microorganisms for manufacturing organic fertilizers. It is well established that it cannot be applied to other fields. That is, when the microorganism is applied to other fields other than the application field according to its characteristics, it means that it is more harmful.

When extracting such microorganisms, it is common to extract from pure plant (fruit), bacteria, animal, minerals, and the cultured microorganisms extracted in this way are utilized to suit each characteristic.

However, as the microbial culture is applied to only one field and cannot be applied to another field, the cost is increased and the inconvenience of using the microorganism in various cases has been inconvenient to use. There is a demand for an all-weather microbial culture that can be applied to various crops, for example, crops, field crops, fruit trees, as well as animal feed and odor removal.

In addition, in the manufacture of compost by using microbial culture, by accumulating high compost raw materials and natural sedimentation fermentation, it takes a long time and a large amount of leachate is generated to generate new environmental pollution, and the compost is oxidized due to fermentation problems. There is a problem of decay, the utility value as a compost is lowered because of this crop of the crop was not good.

The present invention was devised to solve the above problems, and an object of the present invention is to prevent soil acidification and strength decline due to excessive use of chemical fertilizers, to remove soil pollutants and to use fermented compost. By improving the growth conditions, it is possible to produce high quality crops, which can contribute to the increase of farm household income. The present invention provides a method for preparing organic fermented compost using indigenous microorganisms that is beneficial to human health even when ingesting crops grown without.

The constitution of the present invention for achieving the above object, the process of making steamed rice put in a container and steaming; Spreading the coated wire mesh in a field and evenly spreading steamed rice in a portion of the wire mesh; Covering the perimeter with a portion of the remaining wire mesh that is not sprinkled; Covering the wire mesh with bamboo leaves to ensure proper moisture; Separating the soybean meal from which microorganisms have been proliferated in the wire mesh; Finely crushing the lump of microbial rice; Preparing a microbial culture by mixing the crushed microbial rice meal with brown sugar and placing it in a jar and storing it in a shaded place; Preparing a compost material mixture by mixing with soil, bone meal, fish meal, rapeseed meal, organic material, and rice bran to the microbial culture, and then depositing by adding appropriate moisture; It is characterized in that it is manufactured through a fermentation process for several days through the flipping operation several times after deposition.

Hereinafter, the compost manufacturing method using the indigenous microorganism of the present invention will be described.

Fermentation compost using the indigenous microorganisms of the present invention for achieving the above object is to make steamed rice and steamed in a container and then spread the coated wire mesh in a large field and evenly sprinkled steamed rice on a portion of the wire mesh and sprinkled with rice The remaining part of the wire mesh is covered with the remaining unsupported wire mesh and then sealed.

Subsequently, in order to prevent evaporation of water in the steaming method, the wire mesh is covered with a bamboo leaf and the like, and after a certain period of time, the microorganisms grown in the wire mesh are separated to finely pulverize the microorganisms of the rice.

Thereafter, the crushed microbial rice meal is mixed with brown sugar, put in a jar, and then covered and stored in a shaded place to prepare a microbial culture. The microbial culture is mixed with sawdust, dry powder, rice bran and soybean meal, and then deposited by adding appropriate moisture. When the fermentation process through the fermentation process for several months through flipping operation several times, the fermentation compost of the present invention is made.

Hereinafter, an embodiment of the present invention will be described.

(Example)

First Step (Growing Rice)

Make steamed rice and steam it in a container so that the water content is approximately 40-50%.

Second Process (Seed Rice)

After removing the bamboo leaf from the field, spread the coated wire mesh and spread the steamed rice on the part of the wire mesh evenly and cover the wire mesh with the remaining part of the wire mesh where the rice is not sprinkled to seal the wire mesh and ensure proper moisture. Cover the wire mesh with a bamboo leaf.

In large fields, indigenous microorganisms exist in the soil, and the above microorganisms multiply in the rice.

3rd process (Grilled rice)

In the wire mesh, the microbial multiplying rice is separated, and the microbial rice paddy is crushed by hand.

4th process (mixing clay sugar and producing microbial culture)

The microbial milled rice is mixed with brown sugar, put in a jar, and then covered and stored in a shaded area to prepare a microbial culture.

Here, the reason for mixing the clay sugar is to produce a large amount of microbial culture by improving the breeding conditions of the microorganisms.

 5th process (mixing process and fermentation process)

Prepare the compost material mixture by mixing with the soil, bone meal, fish meal, rapeseed, organic material, rice bran in the microbial culture prepared above, and then deposited by adding appropriate moisture and shading for several times over a period of 4-6 days. Fermentation process in place.

Here, the compost material mixture is mixed with 0.5 ~ 1.5Kg of microbial culture medium 800 ~ 1200Kg, bone flour 150 ~ 250Kg, fish meal 150 ~ 250Kg, rapeseed gourd 150 ~ 250Kg, organic material 150 ~ 250Kg, rice bran 40 ~ 80Kg, water Water is supplied so that the content is contained in 40 to 50% of the total weight of the mixture.

The organic material is selected by using any one of soybean meal, soybean meal, fish tailings, it will be preferable to have a suitable pore after the mixing process to be deposited to a height of 1m or less so that air can be introduced.

When the whole process is completed, the remanufacturing of fermentation compost using the indigenous microorganism of the present invention is completed.

      As described above, according to the present invention, it is possible to prevent soil acidification and intellect decline due to excessive use of chemical fertilizers, and to remove soil pollutants and improve the growth conditions of plants by using fermented compost to improve quality crops. It can contribute to the increase of farm household income, and in particular, it is possible to produce natural-friendly fermented compost by cultivating microorganisms suitable for the local environment, so that there is no need to purchase a separate microbial culture, and even when ingesting cultivated crops It has the effect of providing a fermented compost manufacturing method that is beneficial to human health.

Claims (3)

Making steamed rice and steaming it in a container; Spreading the coated wire mesh in a field and evenly spreading steamed rice in a portion of the wire mesh; Covering the perimeter with a portion of the remaining wire mesh that is not sprinkled; Covering the wire mesh with bamboo leaves to ensure proper moisture; Separating the soybean meal from which microorganisms have been proliferated in the wire mesh; Finely crushing the lump of microbial rice; Preparing a microbial culture by mixing the crushed microbial rice meal with brown sugar and placing it in a jar and storing it in a shaded place; Preparing a compost material mixture by mixing with soil, bone meal, fish meal, rapeseed meal, organic material, and rice bran to the microbial culture, and then depositing by adding appropriate moisture; Organic fermentation compost manufacturing method using indigenous microorganisms prepared through a fermentation process for several days through reversal several times after deposition. The method of claim 1, wherein the compost material mixture, 0.5 ~ 1.5Kg of microbial culture, 800 ~ 1200Kg of soil, 150 ~ 250Kg of bone meal, 150 ~ 250Kg of fish meal, 150 ~ 250Kg of rapeseed meal, 150 ~ 250Kg of organic material, 40 ~ 80Kg of rice bran, and water content 40 A method for producing organic fermented compost using indigenous microorganisms, characterized in that contained in 50%. Organic fermentation compost prepared by the method of claim 1 or 2.