KR20050070509A - Water treatment filter and method for manufacturing a filter medium - Google Patents
Water treatment filter and method for manufacturing a filter medium Download PDFInfo
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- KR20050070509A KR20050070509A KR1020030100126A KR20030100126A KR20050070509A KR 20050070509 A KR20050070509 A KR 20050070509A KR 1020030100126 A KR1020030100126 A KR 1020030100126A KR 20030100126 A KR20030100126 A KR 20030100126A KR 20050070509 A KR20050070509 A KR 20050070509A
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- filter
- water
- water treatment
- filter medium
- vitamin
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- 238000000034 method Methods 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 23
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- 229930003268 Vitamin C Natural products 0.000 claims abstract description 36
- 239000011718 vitamin C Substances 0.000 claims abstract description 36
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 36
- 239000003349 gelling agent Substances 0.000 claims abstract description 32
- 239000003205 fragrance Substances 0.000 claims abstract description 21
- 238000002156 mixing Methods 0.000 claims abstract description 14
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- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 3
- 235000021240 caseins Nutrition 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
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- 229940046240 glucomannan Drugs 0.000 claims description 3
- 235000010417 guar gum Nutrition 0.000 claims description 3
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- 235000010420 locust bean gum Nutrition 0.000 claims description 3
- 239000000711 locust bean gum Substances 0.000 claims description 3
- 229920001542 oligosaccharide Polymers 0.000 claims description 3
- 150000002482 oligosaccharides Chemical class 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
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- 229920001277 pectin Polymers 0.000 claims description 3
- 229920001282 polysaccharide Polymers 0.000 claims description 3
- 239000005017 polysaccharide Substances 0.000 claims description 3
- 150000004804 polysaccharides Chemical class 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000003381 stabilizer Substances 0.000 claims description 3
- 239000000375 suspending agent Substances 0.000 claims description 3
- 239000003765 sweetening agent Substances 0.000 claims description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 abstract description 17
- 239000000460 chlorine Substances 0.000 abstract description 17
- 229910052801 chlorine Inorganic materials 0.000 abstract description 17
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- ZMANZCXQSJIPKH-UHFFFAOYSA-N Triethylamine Chemical compound CCN(CC)CC ZMANZCXQSJIPKH-UHFFFAOYSA-N 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 5
- 244000215068 Acacia senegal Species 0.000 description 4
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- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- BGNXCDMCOKJUMV-UHFFFAOYSA-N Tert-Butylhydroquinone Chemical compound CC(C)(C)C1=CC(O)=CC=C1O BGNXCDMCOKJUMV-UHFFFAOYSA-N 0.000 description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 2
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- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 2
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- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000017788 Cydonia oblonga Nutrition 0.000 description 1
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- 241000018646 Pinus brutia Species 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229960004543 anhydrous citric acid Drugs 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
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- 235000015165 citric acid Nutrition 0.000 description 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
- 238000003795 desorption Methods 0.000 description 1
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- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
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- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
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- 239000011732 tocopherol Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
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- 229960002675 xylitol Drugs 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D35/00—Filtering devices having features not specifically covered by groups B01D24/00 - B01D33/00, or for applications not specifically covered by groups B01D24/00 - B01D33/00; Auxiliary devices for filtration; Filter housing constructions
- B01D35/30—Filter housing constructions
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D39/00—Filtering material for liquid or gaseous fluids
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2239/00—Aspects relating to filtering material for liquid or gaseous fluids
- B01D2239/04—Additives and treatments of the filtering material
- B01D2239/045—Deodorising additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2239/00—Aspects relating to filtering material for liquid or gaseous fluids
- B01D2239/10—Filtering material manufacturing
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Abstract
본 발명은 원수 내에 함유된 잔류염소를 제거하고, 원수에 향을 발생시키는 수처리용 필터 및 그 여과재 제조방법에 관한 것이다.The present invention relates to a water treatment filter for removing residual chlorine contained in raw water and generating fragrance in the raw water and a method for producing the filter medium thereof.
본 발명의 수처리용 필터는 원수가 유입 및 유출되는 유입구 및 유출구를 구비한 필터케이스와; 이 필터케이스 내에 충진되고, 겔 상태의 여과재를 포함하고; 필터케이스의 유입구 및 유출구 상에는 다수의 미세공이 형성되며, 각 미세공의 직경은 0.01~5.0mm 범위 내이다.The filter for water treatment of the present invention includes a filter case having an inlet and an outlet through which raw water flows in and out; Filled in the filter case and comprising a gel filter medium; A plurality of micropores are formed on the inlet and the outlet of the filter case, and the diameter of each micropore is in the range of 0.01 to 5.0 mm.
또한, 본 발명의 여과재 제조방법은 0.1~33 wt%의 비타민C를 66.9~99.8 wt%의 물에 혼합하여 희석시키는 공정과, 이 희석된 용액을 0.1~33 wt%의 겔화제에 투입하여 교반하는 공정으로 이루어진다. In addition, the method for producing a filter medium of the present invention is a step of diluting by mixing 0.1 ~ 33 wt% of vitamin C in 66.9 ~ 99.9 wt% of water, and adding the diluted solution to 0.1 ~ 33 wt% of a gelling agent and stirred It is made by the process.
Description
본 발명은 수처리용 필터에 관한 것으로, 보다 상세하게는 원수 내에 함유된 잔류염소를 제거하고, 원수에 향을 발생시키는 수처리용 필터 및 그 여과재 제조방법에 관한 것이다. The present invention relates to a water treatment filter, and more particularly, to a water treatment filter for removing residual chlorine contained in raw water and generating flavor in raw water and a method for producing the filter medium.
일반적으로 사용되고 있는 수돗물은 정수처리시설에서 염소 성분을 투입하여 소독하고 있으며, 이렇게 소독처리된 원수는 가정 또는 산업현장으로 공급되는 과정에서도 소량의 염소가 잔류하여 수도관 또는 유입단계에서의 유해균을 차단하는 기능을 하지만, 원수 내에 용해된 잔류염소는 수돗물 특유의 냄새를 유발하여 사용자에게 혐오감을 일으킬 뿐만 아니라 민감한 피부와 반응하여 각종 피부 트러블을 야기하게 되며, 트릴할로메탄 등과 같은 발암물질의 발생원인이 되기도 한다. In general, tap water is used to disinfect chlorine in a water treatment facility.The raw water treated in this way is used to block harmful bacteria in water pipes or inflow stages due to the small amount of chlorine remaining in the process of being supplied to homes or industrial sites. However, the residual chlorine dissolved in the raw water not only causes disgust to the user by causing the smell peculiar to the tap water, but also causes various skin problems by reacting with sensitive skin. Sometimes.
이처럼 수돗물 내의 잔류염소는 원수의 소독처리를 위해 반드시 필요하기는 하지만, 결과적으로 인체에 유해하기 때문에 사용시에는 잔류염소를 완전히 제거하여 주는 것이 바람직할 것이다.As such, residual chlorine in tap water is necessary for disinfection of raw water, but as a result, it is desirable to completely remove residual chlorine in use because it is harmful to the human body.
이에 따라, 연수기, 샤워기, 비데, 씽크대용 수도 직결형 수전, 변기, 세탁기, 가습기, 바디샤워기, 원풀형 욕조, 스파기능이 내장된 욕조 등과 같은 수처리 제품에는 각종 수처리용 필터가 장착되어 사용된다. Accordingly, water treatment products such as a water softener, a shower, a bidet, a sink direct connection faucet, a toilet, a washing machine, a humidifier, a body shower, a round tub, a bath with a spa function, and the like, are equipped with various water treatment filters.
하지만, 이와 같은 종래의 수처리용 필터는 잔류염소 제거 효율이 상대적으로 저하되고, 그 사용수명이 매우 짧은 단점이 있었다. However, such a conventional water treatment filter has a relatively low residual chlorine removal efficiency, has a very short service life.
본 발명은 상기와 같은 점을 감안하여 안출한 것으로, 잔류염소 제거효율을 향상시키고, 사용수명을 대폭 연장할 수 있게 하는 수처리용 필터 및 수처리용 필터의 여과제 제조방법을 제공하는 데 그 주목적이 있다. SUMMARY OF THE INVENTION The present invention has been made in view of the above, and the main object of the present invention is to provide a filter for water treatment and a method for preparing a filter for water treatment, which can improve the residual chlorine removal efficiency and greatly extend the service life. have.
또한, 본 발명은 원수에 특유의 향을 부여하여 각종 증상에 따른 아로마테라피효과를 발현시킬 수 있는 수처리용 필터 및 수처리용 필터의 여과재 제조방법을 제공하는 데 그 다른 목적이 있다. Another object of the present invention is to provide a water treatment filter and a method for preparing a filter medium for a water treatment filter, which can give an aroma unique to raw water and express an aromatherapy effect according to various symptoms.
상기와 같은 목적을 달성하기 위한 본 발명의 수처리용 필터는 원수가 유입 및 유출되는 유입구 및 유출구를 구비한 필터케이스와, 이 필터케이스 내에 충진된 겔 상태의 여과재를 포함하고; 필터케이스의 유입구 및 유출구 상에는 다수의 미세공이 형성되며, 각 미세공의 직경은 0.01~5.0mm 범위 내이다. The water treatment filter of the present invention for achieving the above object includes a filter case having an inlet and an outlet through which raw water is introduced and discharged, and a filter medium in a gel state filled in the filter case; A plurality of micropores are formed on the inlet and the outlet of the filter case, and the diameter of each micropore is in the range of 0.01 to 5.0 mm.
바람직하게는, 여과재는 0.1~33 wt%의 비타민C와, 0.1~33 wt%의 겔화제와, 66.9~99.8 wt%의 물로 이루어진다. Preferably, the filter medium comprises 0.1 to 33 wt% of vitamin C, 0.1 to 33 wt% of a gelling agent, and 66.9 to 99.8 wt% of water.
바람직하게는, 여과재는 0.1~33 wt%의 향료와, 0.1~33 wt%의 겔화제와, 66.9~99.8 wt%의 물로 이루어진다. Preferably, the filter medium consists of 0.1-33 wt% fragrance, 0.1-33 wt% gelling agent, and 66.9-99.9 wt% water.
바람직하게는, 여과재는 0.01~30 wt%의 비타민C과, 0.01~30 wt%의 향료와, 0.01~30 wt%의 겔화제와, 69.98~99.97 wt%의 물로 이루어진다. Preferably, the filter medium comprises 0.01 to 30 wt% of vitamin C, 0.01 to 30 wt% of fragrance, 0.01 to 30 wt% of gelling agent, and 69.98 to 99.97 wt% of water.
본 발명의 여과재 제조방법의 제1양태는 0.1~33 wt%의 비타민C를 66.9~99.8 wt%의 물에 혼합하여 희석시키는 공정과, 이 희석된 용액을 0.1~33 wt%의 겔화제에 투입하여 교반하는 공정으로 이루어진다. The first aspect of the method for producing a filter medium of the present invention is a step of diluting by mixing 0.1 ~ 33 wt% of vitamin C in 66.9 ~ 99.9 wt% of water, and adding the diluted solution to 0.1 ~ 33 wt% of a gelling agent It consists of the process of stirring.
본 발명의 여과재 제조방법의 제2양태는 0.1~33 wt%의 향료를 66.9~99.8 wt%의 물에 혼합하여 희석시키는 공정과, 이 희석된 용액을 0.1~33 wt%의 겔화제에 투입하여 교반하는 공정으로 이루어진다. The second aspect of the method for producing a filter medium of the present invention is a step of mixing and diluting 0.1-33 wt% of fragrance with 66.9-99.9 wt% of water, and adding the diluted solution to 0.1-33 wt% of a gelling agent. It consists of the process of stirring.
본 발명의 여과재 제조방법의 제3양태는 0.01~30 wt%의 비타민C 및 0.01~30 wt%의 향료를 69.98~99.97 wt%의 물에 혼합하여 희석시키는 공정과, 이 희석된 용액을 0.01~30 wt%의 겔화제에 투입하여 교반하는 공정으로 이루어진다. The third aspect of the method for producing a filter medium of the present invention is a step of mixing and diluting 0.01 to 30 wt% of vitamin C and 0.01 to 30 wt% of perfume with 69.98 to 99.97 wt% of water, and diluting the diluted solution to 0.01 to It is added to 30 wt% of a gelling agent and stirred.
본 발명의 여과재 제조방법의 제4양태는 0.01~30 wt%의 비타민C, 0.01~30 wt%의 향료 및 0.01~30 wt%의 겔화제를 혼합하는 공정과, 이 혼합물을 69.98~99.97%의 물에 투입하여 교반하는 공정으로 이루어진다. A fourth aspect of the method for preparing a filter medium of the present invention comprises the steps of mixing 0.01 to 30 wt% of vitamin C, 0.01 to 30 wt% of fragrance and 0.01 to 30 wt% of a gelling agent, and the mixture to 69.98 to 99.97%. It consists of the process of putting in water and stirring.
본 발명의 여과재 제조방법의 제5양태는 0.01~30 wt%의 비타민C를 69.98~99.97%의 물에 혼합하여 희석시키는 공정과, 이 희석된 용액을 0.01~30 wt%의 향료 및 0.01~30 wt%의 겔화제에 투입하여 교반하는 공정으로 이루어진다. The fifth aspect of the method for producing a filter medium of the present invention is a step of diluting 0.01 to 30 wt% of vitamin C by mixing with 69.98 to 99.97% of water, and diluting the diluted solution with 0.01 to 30 wt% of fragrance and 0.01 to 30. It is made into the process of adding to a gelling agent of wt% and stirring.
바람직하게는, 겔화제는 타보모940, 카라기난, 로커스트 콩 검, 구아검, 산탄검, 타마린드검, 한천, 글루코만난, 펙틴, 젤라틴, 키틴, 키토산, 알긴산, 나타드코코, 펩틴, 옥수수전분, 올리고당, 다당, 아라비아검, 잔탄검, 카제인나트륨 중에서 어느 하나 또는 그 혼합물로 이루어진다. Preferably, the gelling agent is tabomo940, carrageenan, locust bean gum, guar gum, xanthan gum, tamarind gum, agar, glucomannan, pectin, gelatin, chitin, chitosan, alginic acid, nataldcoco, peptin, corn starch, Oligosaccharide, polysaccharide, gum arabic, xanthan gum, sodium casein or any mixture thereof.
대안적으로, 본 발명의 제조방법은 0.01~5 wt%의 겔화보조제, 0.01~5 wt%의 보존제, 0.01~5 wt%의 산미제, 0.01~5 wt%의 현탁화제, 0.01~5 wt%의 감미제, 0.01~5 wt%의 산화방지제, 0.01~5 wt%의 안정제 중에서 어느 하나 또는 그 혼합물을 투입하여 교반하는 공정을 더 구비하는 것을 특징으로 한다. Alternatively, the process of the present invention comprises 0.01 to 5 wt% gelling aid, 0.01 to 5 wt% preservative, 0.01 to 5 wt% acidulant, 0.01 to 5 wt% suspending agent, 0.01 to 5 wt% It is characterized by further comprising the step of adding any one or a mixture of sweeteners, 0.01 to 5 wt% antioxidant, 0.01 to 5 wt% stabilizer and stirring.
이하, 본 발명의 바람직한 실시예를 첨부된 도면을 참조하여 상세히 설명한다. Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.
본 발명의 수처리용 필터는 필터케이스(11)와, 필터케이스(11) 내에 구비된 겔상태의 여과재(12)로 이루어진다. The filter for water treatment of the present invention comprises a filter case 11 and a gel filter medium 12 provided in the filter case 11.
필터케이스(11)는 원수가 유입되는 유입구(11a) 및 원수가 유출되는 유출구(11b)를 가지고, 유입구(11a) 및 유출구(11b)에는 다수의 미세공(11c)이 형성되어 내부에는 충전된 후술하는 겔 상태의 여과재(12)가 미량씩 방출되도록 구성된다. The filter case 11 has an inlet 11a through which raw water flows in and an outlet 11b through which raw water flows out, and a plurality of micropores 11c are formed in the inlet 11a and the outlet 11b and filled therein. The filter medium 12 in a gel state, which will be described later, is configured to be discharged in small amounts.
이 필터케이스(11)의 유입구(11a) 및 유출구(11b) 측에는 각종 수처리배관 상에 장탈착이 용이하도록 연결부(13)가 개별적으로 형성될 수도 있을 것이다.The inlet 11a and the outlet 11b of the filter case 11 may be separately formed on the connection portion 13 so as to facilitate desorption on the various water treatment pipes.
바람직하게는, 미세공(11c)은 그 직경이 0.01~5mm로 이루어진다. Preferably, the micropores 11c have a diameter of 0.01 to 5 mm.
여과재(12)는 겔 상태의 비타민C, 겔 상태의 향료, 또는 겔 상태의 비타민 및 향료가 혼합된 것 중에서 어느 하나의 형태가 된다. The filter medium 12 is in the form of any one of a vitamin C in a gel state, a perfume in a gel state, or a mixture of a vitamin and a perfume in a gel state.
바람직하게는, 여과재(12)는 0.1~33 wt%의 비타민C와, 0.1~33 wt%의 겔화제와, 66.9~99.8 wt%의 물로 이루어진다. Preferably, the filter medium 12 comprises 0.1 to 33 wt% of vitamin C, 0.1 to 33 wt% of a gelling agent, and 66.9 to 99.8 wt% of water.
대안적으로, 여과재(12)는 0.1~33 wt%의 향료와, 0.1~33 wt%의 겔화제와, 66.9~99.8 wt%의 물로 이루어진다. Alternatively, the filter media 12 consists of 0.1-33 wt% fragrance, 0.1-33 wt% gelling agent, and 66.9-99.9 wt% water.
대안적으로, 여과재(12)는 0.01~30 wt%의 비타민C와, 0.01~30 wt%의 향료와, 69.98~99.97 wt%의 물과, 0.01~30 wt%의 겔화제로 이루어진다. Alternatively, the filter media 12 consists of 0.01-30 wt% vitamin C, 0.01-30 wt% fragrance, 69.98-99.97 wt% water, and 0.01-30 wt% gelling agent.
한편, 여과재(12)에 이용되는 향료는 아로마테라피효과를 가지는 허브계통의 향료 또는 솔잎향, 오렌지향, 포도향, 모과향 등의 과일향료와 같이 다양한 종류가 적용가능할 것이다. On the other hand, the fragrance used in the filter medium 12 may be applied in various kinds, such as herbal flavors having aromatherapy effect or fruit flavors such as pine needles, oranges, grapes, quince flavors.
아래의 표 1은 각종 증상에 따른 아로마테라피효과를 가지는 대표적인 향료를 예시적으로 나타낸 것이다. Table 1 below shows exemplary perfumes having an aromatherapy effect according to various symptoms.
이상과 같이 구성된 본 발명의 수처리용 필터의 여과재 제조방법에 대한 일 실시예를 아래와 같이 설명한다. An embodiment of the method for producing a filter medium of the water treatment filter of the present invention configured as described above will be described below.
먼저, 비타민C, 향료, 또는 비타민C 및 향료를 혼합한 혼합물 중에서 어느 하나를 선택하여 물에 넣어 소정 농도로 희석시킨다(S1).First, any one selected from vitamin C, fragrance, or a mixture of vitamin C and fragrance is added to water and diluted to a predetermined concentration (S1).
여기서, 비타민C만을 물에 희석하는 경우에, 비타민C는 0.1~33 wt% 범위내이고, 물은 66.9~99.8 wt% 범위 내이다. Here, when only vitamin C is diluted in water, vitamin C is in the range of 0.1 to 33 wt%, and water is in the range of 66.9 to 99.8 wt%.
또한, 향료만을 물에 희석하는 경우에, 향료 0.1~33 wt% 범위내이고, 물은 66.9~99.8 wt% 범위 내이다. In addition, when only the fragrance is diluted in water, the fragrance is in the range of 0.1 to 33 wt%, and the water is in the range of 66.9 to 99.8 wt%.
또한, 비타민C 및 향료의 혼합물을 물에 희석하는 경우에, 비타민C는 0.01~30 wt% 범위 내이고, 향료는 0.01~30 wt%의 범위 내이며, 물은 69.98~99.97 wt%의 범위 내이다. In addition, in the case of diluting the mixture of vitamin C and flavor in water, vitamin C is in the range of 0.01 to 30 wt%, flavor is in the range of 0.01 to 30 wt%, and water is in the range of 69.98 to 99.97 wt%. to be.
다음, 이렇게 희석된 용액을 겔화제에 넣어 교반시킨다(S2).Next, the diluted solution is put into a gelling agent and stirred (S2).
여기서, 비타민C만이 희석된 경우에, 겔화제는 0.1~33 wt% 범위 내이다. Here, when only vitamin C is diluted, the gelling agent is in the range of 0.1 to 33 wt%.
또한, 향료만이 희석된 경우에, 겔화제는 0.1~33 wt% 범위 내이다. In addition, when only the perfume is diluted, the gelling agent is in the range of 0.1 to 33 wt%.
또한, 비타민C 및 향료 모두가 희석된 경우에, 겔화제는 0.01~30 wt% 범위 내가 된다. In addition, when both vitamin C and fragrance are diluted, the gelling agent is in the range of 0.01 to 30 wt%.
한편, 이렇게 겔화제에 의해 겔화가 진행되는 여과재(12)의 상태에 따라, 트리에칠아민과 같은 0.01~5 wt%의 겔화보조제를 더 첨가함으로써(S3), 여과재(12)의 겔 경도를 적절히 조절할 수 있도록 할 수도 있을 것이다.On the other hand, according to the state of the filter medium 12 in which gelation proceeds with the gelling agent in this way, the gel hardness of the filter medium 12 is further increased by adding a gelling aid of 0.01 to 5 wt% such as triethylamine (S3). It may be possible to make appropriate adjustments.
바람직하게는, 겔화제는 타보모940, 카라기난, 로커스트 콩 검, 구아검, 산탄검, 타마린드검, 한천, 글루코만난, 펙틴, 젤라틴, 키틴, 키토산, 알긴산, 나타드코코, 펩틴, 옥수수전분, 올리고당, 다당, 아라비아검, 잔탄검, 카제인나트륨 중에서 어느 하나 또는 그 혼합물로 이루어진다.Preferably, the gelling agent is tabomo940, carrageenan, locust bean gum, guar gum, xanthan gum, tamarind gum, agar, glucomannan, pectin, gelatin, chitin, chitosan, alginic acid, nataldcoco, peptin, corn starch, Oligosaccharide, polysaccharide, gum arabic, xanthan gum, sodium casein or any mixture thereof.
한편, 본 발명의 여과재 제조방법은 도 2에 도시된 바와 같은 공정 순서에만 한정되지 아니하고, 비타민Cㆍ향료 및 그 혼합물의 겔화를 달성하기 위한 다양한 순서의 변경이 가능할 것이다. On the other hand, the filter medium manufacturing method of the present invention is not limited to the process sequence as shown in Figure 2, it will be possible to change the various orders for achieving gelation of vitamin C, flavors and mixtures thereof.
이러한 맥락에서, 본 발명의 여과재 제조방법은 0.01~30 wt%의 비타민C, 0.01~30 wt%의 향료 및 0.01~30 wt%의 겔화제를 혼합하는 공정과, 이 혼합물을 69.98~99.97%의 물에 투입하여 교반하는 공정으로 이루어질 수도 있다. In this context, the method for preparing a filter medium of the present invention comprises mixing 0.01-30 wt% of vitamin C, 0.01-30 wt% of fragrance, and 0.01-30 wt% of a gelling agent, and mixing the mixture with 69.98-99.97%. It may be made by a step of adding to the water and stirring.
또한, 본 발명의 여과재 제조방법은 0.01~30 wt%의 비타민C를 69.98~99.97%의 물에 혼합하여 희석시키는 공정과, 이 희석된 용액을 0.01~30 wt%의 향료 및 0.01~30 wt%의 겔화제에 투입하여 교반하는 공정으로 이루어질 수도 있을 것이다. In addition, the method for preparing a filter medium of the present invention is a step of mixing and diluting 0.01 to 30 wt% of vitamin C with 69.98 to 99.97% of water, and 0.01 to 30 wt% of fragrance and 0.01 to 30 wt% of the diluted solution. The gelling agent may be added to the step of stirring.
대안적으로, 본 발명의 제조방법은 솔빈산칼륨, 안식향산나트륨 등과 같은 보존제(0.01~5 wt%)를 투입하여 교반하는 공정을 더 구비하는 것을 특징으로 한다.Alternatively, the production method of the present invention is characterized in that it further comprises a step of stirring by adding a preservative (0.01 ~ 5 wt%) such as potassium sorbate, sodium benzoate and the like.
대안적으로, 본 발명의 제조방법은 무수구연사, 함수구연산, 사과산, 젓산 등과 같은 산미제(0.01~5 wt%)를 투입하여 교반하는 공정을 더 구비하는 것을 특징으로 한다.Alternatively, the production method of the present invention is characterized in that it further comprises a step of stirring by adding an acidulant (0.01 ~ 5 wt%) such as anhydrous citric acid, hydrous citric acid, malic acid, lactic acid and the like.
대안적으로, 본 발명의 제조방법은 β-카로틴30%, β-카로틴1%, 카라멜색소 등과 같은 현탁화제(0.01~5 wt%)를 투입하여 교반하는 공정을 더 구비하는 것을 특징으로 한다.Alternatively, the production method of the present invention is characterized in that it further comprises a step of adding a suspending agent (0.01 ~ 5 wt%) and stirring such as β-carotene 30%, β-carotene 1%, caramel pigments and the like.
대안적으로, 본 발명의 제조방법은 자일로스, 자일리톨, 글리신 등과 같은 감미제(0.01~5 wt%)를 투입하여 교반하는 공정을 더 구비하는 것을 특징으로 한다.Alternatively, the production method of the present invention is characterized in that it further comprises a step of stirring by adding a sweetener (0.01 ~ 5 wt%) such as xylose, xylitol, glycine and the like.
대안적으로, 본 발명의 제조방법은 TBHQ, 토코페롤 등과 같은 산화방지제(0.01~5 wt%)를 투입하여 교반하는 공정을 더 구비하는 것을 특징으로 한다.Alternatively, the production method of the present invention is characterized in that it further comprises a step of stirring by adding an antioxidant (0.01 ~ 5 wt%), such as TBHQ, tocopherol.
대안적으로, 본 발명의 제조방법은 0.01~5 wt%의 안정제를 투입하여 교반하는 공정을 더 구비하는 것을 특징으로 한다.Alternatively, the production method of the present invention is characterized in that it further comprises a step of stirring by adding a stabilizer of 0.01 ~ 5 wt%.
이와 같은 본 발명의 여과재 제조방법에 대한 일 예시적인 형태를 아래와 같이 설명한다. One exemplary embodiment of such a method for producing a filter medium of the present invention will be described below.
5 wt%의 비타민C와 3 wt%의 레몬향을 90.5 wt%의 물에 넣어 소정농도로 희석시키고, 이렇게 희석된 용액에 1 wt%의 타보모 940(겔화제)를 넣어 교반한 뒤에, 이 교반된 용액에 0.5 wt%의 트리에칠아민(겔화보조제)를 소량씩 첨가하여 원하는 겔의 농도를 조절함으로써, 여과재의 겔화를 달성하게 된다. 5 wt% of vitamin C and 3 wt% of lemon flavor were added to 90.5 wt% of water and diluted to a predetermined concentration. Then, 1 wt% of Tabo 940 (gelling agent) was added to the diluted solution, followed by stirring. Gelling of the filter medium is achieved by adding 0.5 wt% of triethylamine (gelling aid) in small portions to the stirred solution to adjust the concentration of the desired gel.
또한, 본 발명의 여과재 제조방법에 대한 또 다른 예시적인 형태에 대해 아래와 같이 설명한다. In addition, another exemplary embodiment of the method for producing a filter medium of the present invention will be described below.
5 wt%의 비타민과 3 wt%의 레몬향, 1 wt%의 아라비아검(겔화제)를 혼합하고, 이 혼합물을 91 wt%의 물에 넣어 교반한다. 여기서, 겔의 경도는 아라비아검의 농도로 조절하게 된다. 5 wt% of vitamins, 3 wt% of lemon flavor, 1 wt% of gum arabic (gelling agent) are mixed, and the mixture is stirred in 91 wt% of water. Here, the hardness of the gel is controlled by the concentration of gum arabic.
이하에서는 본 발명의 수처리용 필터 및 종래의 필터를 비교한 실험결과를 설명한다. Hereinafter, the experimental results of comparing the water treatment filter and the conventional filter of the present invention will be described.
먼저, 다음의 표 2는 겔 상태의 비타민C(5 wt%) 및 향료(3 wt%)가 충전된 본 발명의 필터가 연수기에 적용된 경우와 종래 필터가 연수기에 적용된 경우에 나타나는 잔류염소량을 비교한 결과데이터이다. First, the following Table 2 compares the amount of residual chlorine that appears when the filter of the present invention filled with vitamin C (5 wt%) and perfume (3 wt%) in a gel state is applied to a water softener and a conventional filter is applied to a water softener. One result data.
1. 원수조건 : 8.0ℓ/min, 16.7℃m 1.0kgf/cm2, 잔류염소 1.0mg/ℓ1. Raw water condition: 8.0ℓ / min, 16.7 ℃ m 1.0kgf / cm 2 , residual chlorine 1.0mg / ℓ
2. 종래예에 적용되는 바형태의 비타민C 첨가량 : 30g2. Vitamin C added amount in the form of bar applied to the conventional example: 30g
다음의 표 3은 겔 상태의 비타민C(5 wt%) 및 향료(3 wt%)가 충전된 본 발명의 필터가 샤워기에 적용된 경우와 종래 필터가 샤워기에 적용된 경우에 나타나는 잔류염소량을 비교한 결과데이터이다. The following Table 3 compares the amount of residual chlorine that appears when the filter of the present invention filled with vitamin C (5 wt%) and perfume (3 wt%) in a gel state is applied to a shower and a conventional filter is applied to a shower. Data.
1. 원수조건 : 8.0ℓ/min, 17.4℃m 1.0kgf/cm2, 잔류염소 1.0mg/ℓ1. Raw water condition: 8.0ℓ / min, 17.4 ℃ m 1.0kgf / cm 2 , residual chlorine 1.0mg / ℓ
2. 종래예에 적용되는 바형태의 비타민C 첨가량 : 15g2. The amount of vitamin C in bar form applied to the conventional example: 15g
다음의 표 4은 겔 상태의 비타민C(5 wt%) 및 향료(3 wt%)가 충진된 본 발명의 필터가 연수기에 적용된 경우와 종래 필터가 연수기에 적용된 경우에 나타나는 미생물 살균력을 비교한 결과데이터이다. Table 4 below shows the results of comparing the microbial bactericidal activity of the filter of the present invention filled with vitamin C (5 wt%) and perfume (3 wt%) in a gel state when the filter is applied to the water softener. Data.
1. 원수조건 : 8.0ℓ/min, 16.7℃, 1.0kgf/cm2 1. Raw water condition: 8.0ℓ / min, 16.7 ℃, 1.0kgf / cm 2
2. 종래예에 적용되는 바형태의 비타민C 첨가량 : 30g2. Vitamin C added amount in the form of bar applied to the conventional example: 30g
다음의 표 5는 겔 상태의 비타민C(5 wt%) 및 향료(3 wt%)가 충진된 본 발명의 필터가 샤워기에 적용된 경우와 종래 필터가 샤워기에 적용된 경우에 나타나는 미생물 살균력을 비교한 결과데이터이다. Table 5 below shows the results of comparing the microbial bactericidal activity of the filter of the present invention filled with vitamin C (5 wt%) and perfume (3 wt%) in a gel state when the filter is applied to a shower. Data.
1. 원수조건 : 8.0ℓ/min, 17.4℃, 1.0kgf/cm2, 잔류염소 1.0mg/ℓ1. Raw water condition: 8.0ℓ / min, 17.4 ℃, 1.0kgf / cm 2 , residual chlorine 1.0mg / ℓ
2. 종래예에 적용되는 바형태의 비타민C 첨가량 : 15g2. The amount of vitamin C in bar form applied to the conventional example: 15g
상기와 같은 실험결과로부터 알 수 있듯이, 본 발명의 필터가 적용된 경우와 종래의 필터가 적용된 경우를 비교하면, 잔류염소 제거율에서 약 2배 이상이고, 미생물 살균력에 대해서는 약 3배이상의 효과를 가지는 것을 알 수 있었다. As can be seen from the above experimental results, compared with the case of applying the filter of the present invention and the conventional filter is applied, it is about 2 times or more in the residual chlorine removal rate, it has an effect of about 3 times or more on the microbial bactericidal power Could know.
즉, 본 발명은 잔류염소 제거가 매우 탁월함과 더불어 연수기 내부에서 서식하는 미생물의 생장을 억제하는 효과 또한 달성할 수 있음을 알 수 있다.That is, the present invention can be seen that the removal of residual chlorine is very excellent and can also achieve the effect of inhibiting the growth of microorganisms inhabiting the softener.
또한, 본 발명은 여과재가 겔상태로 이루어짐에 따라, 그 사용수명이 대폭 연장되는 특징이 있다. In addition, the present invention is characterized in that the use life is greatly extended as the filter medium is made in a gel state.
상기와 같은 본 발명은, 잔류염소 제거효율을 향상시키고, 사용수명을 대폭 연장할 수 있는 효과가 있다. The present invention as described above has the effect of improving the residual chlorine removal efficiency and greatly extend the service life.
또한, 본 발명은 원수에 특유의 향을 부여하여 각종 증상에 따른 아로마테라피효과를 발현시킬 수 있는 특징이 있다. In addition, the present invention is characterized by giving a unique aroma to the raw water can express the aromatherapy effect according to various symptoms.
이상에서는, 본 발명을 특정의 바람직한 실시예에 대해서 도시하고 설명하였다. 그러나, 본 발명은 상술한 실시예에만 한정되는 것은 아니며, 본 발명이 속하는 기술분야에서 통상의 지식을 가진 자라면 이하의 특허청구범위에 기재된 본 발명의 기술적 사상의 요지를 벗어남이 없이 얼마든지 다양하게 변경실시할 수 있을 것이다.In the above, the present invention has been illustrated and described with respect to certain preferred embodiments. However, the present invention is not limited only to the above-described embodiments, and those skilled in the art to which the present invention pertains may vary without departing from the spirit of the technical idea of the present invention described in the claims below. It may be changed.
도 1은 본 발명의 일 실시예에 따른 수처리용 필터를 도시한 단면도.1 is a cross-sectional view showing a filter for water treatment according to an embodiment of the present invention.
도 2는 본 발명의 수처리용 필터의 여과재 제조방법의 일 실시예를 도시한 공정도이다. Figure 2 is a process chart showing one embodiment of a method for producing a filter medium of the filter for water treatment of the present invention.
* 도면의 주요 부분에 대한 부호의 설명 *Explanation of symbols on the main parts of the drawings
11 : 필터케이스 11a : 유입구11: filter case 11a: inlet
11b : 유출구 11c : 미세공11b: outlet 11c: micropores
12 : 여과재12: filter medium
Claims (11)
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Cited By (9)
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| KR100609092B1 (en) * | 2005-01-11 | 2006-08-08 | 웅진코웨이주식회사 | Vitamin C releasing filter and home appliance having the filter |
| KR100730457B1 (en) * | 2005-11-28 | 2007-06-19 | (주)피엘엠 | Vitamin C Solid which can be embedded in Cartridge |
| KR100843034B1 (en) * | 2007-03-22 | 2008-07-01 | 김용숙 | Method for preparing sustained vitamin c compounds |
| WO2011005020A3 (en) * | 2009-07-07 | 2011-04-28 | Ji Hang Jeong | Gel composition for shower filter, method for manufacturing shower gel filter and shower filter |
| KR101285737B1 (en) * | 2012-12-18 | 2013-07-19 | 박표준 | Cartridge composition for water treatment |
| CN106914065A (en) * | 2017-03-29 | 2017-07-04 | 北京化工大学 | Filter medium, filter core and preparation method for removing running water chlorine residue |
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| KR101129376B1 (en) * | 2008-06-19 | 2012-03-20 | 신아에이티(주) | Filter of the including beauty function |
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| KR100609092B1 (en) * | 2005-01-11 | 2006-08-08 | 웅진코웨이주식회사 | Vitamin C releasing filter and home appliance having the filter |
| KR100730457B1 (en) * | 2005-11-28 | 2007-06-19 | (주)피엘엠 | Vitamin C Solid which can be embedded in Cartridge |
| KR100843034B1 (en) * | 2007-03-22 | 2008-07-01 | 김용숙 | Method for preparing sustained vitamin c compounds |
| EP2451555A4 (en) * | 2009-07-07 | 2013-01-23 | Ji Hang Jeong | Gel composition for shower filter, method for manufacturing shower gel filter and shower filter |
| EP2451555A2 (en) * | 2009-07-07 | 2012-05-16 | Ji Hang Jeong | Gel composition for shower filter, method for manufacturing shower gel filter and shower filter |
| CN102470299A (en) * | 2009-07-07 | 2012-05-23 | 郑纸行 | Gel composition for shower filter, method for manufacturing shower gel filter, and shower filter |
| WO2011005020A3 (en) * | 2009-07-07 | 2011-04-28 | Ji Hang Jeong | Gel composition for shower filter, method for manufacturing shower gel filter and shower filter |
| US8663691B2 (en) | 2009-07-07 | 2014-03-04 | Ji-Hang Jeong | Gel composition for shower filter, method for manufacturing shower gel filter and shower filter |
| US9708703B2 (en) | 2011-12-27 | 2017-07-18 | Posco | High-manganese hot-rolled galvanized steel sheet and manufacturing method thereof |
| KR101285737B1 (en) * | 2012-12-18 | 2013-07-19 | 박표준 | Cartridge composition for water treatment |
| CN106914065A (en) * | 2017-03-29 | 2017-07-04 | 北京化工大学 | Filter medium, filter core and preparation method for removing running water chlorine residue |
| KR20220014422A (en) | 2020-07-27 | 2022-02-07 | 이인환 | Shower device that turns tap water into soft water |
| WO2023018225A1 (en) * | 2021-08-10 | 2023-02-16 | 주식회사 에이치이공일 | Eco-friendly metal chelate gel filter, method for manufacturing same, and soft water shower head using same |
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