KR20050049625A - A healthfull drink effective arthritis - Google Patents
A healthfull drink effective arthritis Download PDFInfo
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- KR20050049625A KR20050049625A KR1020030083313A KR20030083313A KR20050049625A KR 20050049625 A KR20050049625 A KR 20050049625A KR 1020030083313 A KR1020030083313 A KR 1020030083313A KR 20030083313 A KR20030083313 A KR 20030083313A KR 20050049625 A KR20050049625 A KR 20050049625A
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- bokbunja
- arthritis
- licorice
- ginger
- jujube
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 3
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- 150000004636 anthocyanins Chemical class 0.000 description 3
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- TVHDZSRRHQKNEZ-UHFFFAOYSA-N (-) acanthoic acid Natural products OC(=O)C1(C)CCCC2(C)C3=CCC(C=C)(C)CC3CCC21 TVHDZSRRHQKNEZ-UHFFFAOYSA-N 0.000 description 1
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- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 복분자의 열매 또는 뿌리와 잎을 주재료로 하고, 오가피, 인진쑥, 생강, 감초, 대추를 주재료에 섞어 다려 얻은 농축액을 레토르트파우치 포장하므로서, 부담없이 일상적으로 마실 수 있는 관절염에 효과가 있는 건강보조음료에 관한 것으로서, 오가피 10 ∼ 12wt%, 인진쑥 10 ∼ 12wt%, 생강 10 ∼ 12wt%, 감초 10 ∼ 12wt%, 대추 12 ∼ 15wt%, 잔부는 복분자인 것을 특징으로 한다.The present invention is the fruit or root and leaves of the bokbunja as a main ingredient, and the retreat pouch packaging the concentrate obtained by mixing the ogapi, injin mugwort, ginger, licorice, jujube in the main ingredients, it is effective for arthritis that can be drunk casually daily It relates to an auxiliary drink, 10-12 wt% of Ogapi, 10-12 wt% of Injin mugwort, 10-12 wt% of ginger, 10-12 wt% of licorice, 12-15 wt% of jujube, and the remainder are bokbunja.
Description
본 발명은 복분자의 열매 또는 뿌리와 잎을 주재료로 하고, 오가피, 인진쑥, 생강, 감초, 대추를 주재료에 섞어 다려 얻은 농축액을 레토르트파우치 포장하므로서, 부담없이 일상적으로 마실 수 있는 관절염에 효과가 있는 건강보조음료에 관한 것이다.The present invention is the fruit or root and leaves of the bokbunja as a main ingredient, and the retreat pouch packaging the concentrate obtained by mixing the ogapi, injin mugwort, ginger, licorice, jujube in the main ingredients, it is effective for arthritis that can be drunk casually daily It is about supplementary drinks.
현재 인진쑥, 상황, 영지, 산사자, 알로애, 복분자, 어성초 등 15가지 약재를 혼합하여 제조한 조성물이 간장보호에 특효가 있다는 기술자료가 대한민국 특허등록 제376305호(2003년 3월 4일 등록)에 공지되어 있으나, 상기 선행기술은 인진쑥, 복분자 등이 일부 포함된 조성물이기는 하나 복분자, 오가피, 인진쑥이 주성분이 아니며, 인진쑥, 상황, 영지가 주성분이고, 기타 13가지의 타약재가 보조재로 첨가된 것이고, 간장보호용에 탁월한 효과가 있는 조성물이다.Currently, Korean Patent Registration No. 376305 (registered on March 4, 2003) states that the composition prepared by mixing 15 kinds of herbs such as Injin mugwort, Situary, Ganoderma lucidum, Sansa, Aloe, Bokbunja and Eoseongcho is effective for soy sauce protection. Although it is known, the prior art is a composition containing some jinjinmu, bokbunja and the like, but bokbunja, agapi, jinjinmugwa is not the main ingredient, jinjinmu, situation, ganoderma is the main ingredient, and other thirteen other medicinal herbs are added as an auxiliary It is a composition having an excellent effect on protecting liver.
따라서, 본 발명의 목적은 복분자의 열매 또는 뿌리와 잎을 주재료로 하고, 오가피, 인진쑥, 생강, 감초, 대추를 주재료에 섞어 다려 얻은 농축액을 레토르트파우치 포장하므로서, 부담없이 일상적으로 마실 수 있는 관절염에 효과가 있는 건강보조음료를 제공하는 것이다. Therefore, an object of the present invention is the fruit or root and leaves of the bokbunja as a main ingredient, and the retreat pouch packaging the concentrate obtained by mixing the organza, ginjin, ginger, licorice, jujube in the main material, arthritis that can be drunk casually daily To provide health supplements that work.
본 발명에 따른 관절염에 효과가 있는 건강보조음료는 복분자의 열매 또는 뿌리와 잎을 주재료로 하고, 오가피, 인진쑥, 생강, 감초, 대추를 상기 주재료와 함께 다린 것으로서, 오가피 10 ∼ 12wt%, 인진쑥 10 ∼ 12wt%, 생강 10 ∼ 12wt%, 감초 10 ∼ 12wt%, 대추 12 ∼ 15wt%, 잔부는 복분자로 구성된다.Health supplement beverages effective in arthritis according to the present invention is the fruit or root and leaves of the bokbunja as the main ingredients, and the ogapi, jinjin mugwort, ginger, licorice, jujube with the main ingredients, 10 ~ 12wt%, ginseng mugwort 10 -12 wt%, ginger 10-12 wt%, licorice 10-12 wt%, jujube 12-15 wt%, and remainder consist of bokbunja.
상기 복분자 나무의 뿌리와 잎에는 폴리페놀, 타닌, 카프론산, 개미산, 아스코르빈산, 카로틴, 안토시안, 염화시아닌배당체, 벤즈알데히드 등의 성분이 다량 포함되어 있어, 이러한 성분의 총합체가 퇴행성 관절염 치료에 효과를 나타낸다.Roots and leaves of the bokbunja tree contains a large amount of components such as polyphenols, tannins, capronic acid, formic acid, ascorbic acid, carotene, anthocyanin, cyanine glycosides, benzaldehyde, the total of these components to treat degenerative arthritis To effect.
또한, 복분자는 열매에도 관절염 치료에 특효가 있는 폴리페놀, 타닌, 카프론산, 개미산, 아스코르빈산, 카로틴, 안토시안, 염화시아닌배당체, 벤즈알데히드 등의 성분이 포함되어 있기는 하나 이러한 성분은 뿌리와 잎에 더 많이 함유되었다는 것을 발견하였다.Bokbunja also contains ingredients such as polyphenols, tannins, caproic acid, formic acid, ascorbic acid, carotene, anthocyanin, cyanine glycosides, and benzaldehyde, which are effective in treating arthritis. It was found that the leaves contained more.
오가피는 여름에서 가을 사이에 오갈피 나무의 뿌리와 껍질을 말린 것으로서, 소염진통 효과가 있는 아칸토산을 함유하고 있으며, 아칸토산이 소염진통제를 요하는 관절염에 위장장애나 중독성 등 부작용없이 탁월한 효과가 있다는 것은 이미 입증되어 있다. Ogapi is the dried root and bark of the Ogalpi tree from summer to autumn. It contains acanthoic acid which has anti-inflammatory analgesic effect. It has excellent effects without the side effects such as gastrointestinal disorder or addictive effect. Is already proven.
여기서, 본 발명은 상기 복분자 나무의 뿌리와 잎을 오가피와 함께 다릴 경우, 복분자 나무의 뿌리와 잎의 개미산, 아스코르빈산, 카로틴, 폴리페놀, 안토시안, 염화시아닌 배당체, 벤즈알데히드 성분과 오가피의 아칸토산 성분이 서로 상승작용을 일으켜 관절염 치료에 탁월한 효과가 있는 것을 발견했다. Herein, when the roots and leaves of the bokbunja tree together with the organ, the formic acid, ascorbic acid, carotene, polyphenol, anthocyanin, cyanine glycoside, benzaldehyde component and the akan of the bokbunja tree It has been found that constituents synergize with each other and have an excellent effect on treating arthritis.
인진쑥은 간기능 개선에 도움이 되는 것으로 잘 알려져 있으며, 간 기능을 활성화하므로서 관절염 치료를 보조할 수 있다.Injin mugwort is known to help improve liver function, and it can assist in treating arthritis by activating liver function.
상기 생강, 감초, 대추는 천연 향료 및 천연 감미료 효과를 주목적으로 첨가한 것으로서, 상기 생강은 향신료로 많이 사용되며, 한방에서는 뿌리줄기 말린 것을 건강(乾薑)이라는 약재로 쓰는데, 소화불량·구토·설사에 효과가 있고, 혈액 순환을 촉진하며, 항염증과 진통 효과가 있다. The ginger, licorice, jujube is mainly added to the natural flavor and natural sweetener effect, the ginger is widely used as a spice, in the oriental medicine, the root stem dried as a medicine called health (乾薑), indigestion, vomiting, It is effective for diarrhea, promotes blood circulation, has anti-inflammatory and analgesic effects.
상기 감초는 감미료 및 한약재로 사용되며, 무엇보다도 생강, 대추와 함께 갖가지 독을 푸는데 그 뛰어난 효과가 있으며, 식중독이나 약물중독, 항암 제독을 푸는데 감초를 따를만한 것이 없다. 또한 감초는 부신피질호르몬(附腎皮質)처럼 조정작용도 있어 급박한 증상을 푸는 것으로 근육의 긴장으로 인한 동통이나 신경의 긴장을 풀어주는 작용을 하며, Glycyrrhizin이 항알러지 작용을 하며, 위궤양, 십이지장궤양에도 효과가 크다. The licorice is used as a sweetener and herbal medicine, and above all, ginger and jujube with the excellent effect of solving various poisons, food poisoning, drug addiction, anticancer detoxification to remove licorice. In addition, licorice has an adjustment effect like adrenal cortex hormone (附 腎 皮質) to solve the urgent symptom to release pain or nervous tension caused by muscle tension, Glycyrrhizin acts anti-allergic, gastric ulcer, duodenum It is also effective in ulcers.
상기 대추는 한방에서 이뇨·강장(强壯)·완화제(緩和劑)로 쓰인다. The jujube is used as a diuretic, tonic, and emollient in Chinese medicine.
위에서 설명한 본 발명에 따른 관절염에 효과가 있는 건강보조음료에 대한 실시예를 설명하기로 한다. An embodiment of a health supplement drink effective in arthritis according to the present invention will be described.
복분자 나무의 뿌리와 잎 1500g, 오가피 300g, 인진쑥 300g, 생강 300g, 감초 300g, 대추 400g에 물 20리터를 농축액상 추출기에 넣고, 100℃ ∼ 120℃에서 2시간 ∼ 4시간 동안 다리면 진농색 농축액을 얻을 수 있는데, 이를 레토르트파우치 포장하여 판매한다.Root and leaves of bokbunja tree, ginseng 300g, ginseng 300g, ginger 300g, licorice 300g, jujube 400g 20 liters of water into a concentrate extractor, dark green concentrate if bridged at 100 ℃ to 120 ℃ for 2 to 4 hours You can get it, which is sold in retort pouch packaging.
상기 복분자와 오가피는 적절한 크기로 절단하여 음지에서 일주일 정도 말린 것을 사용하였으며, 인진쑥, 감초, 대추 등은 건조된 것을 시중에서 구입하여 사용하였고, 생강은 건생강을 사용하였다.The bokbunja and agapi was cut to the appropriate size and used for about one week in the shade, dried jinjin, licorice, jujube and the like was used to buy the dried commercially, ginger used dried ginger.
이상에서 설명한 바와같이, 제조된 농축액은 간기능 개선 및 퇴행성 관절염에 탁월한 효과가 있으며, 레토르트파우치 포장으로 휴대하기 간편하고 먹기도 편리하다.As described above, the prepared concentrate has an excellent effect on improving liver function and degenerative arthritis, and is easy to carry and easy to eat in a retort pouch packaging.
또한, 본 발명의 건강보조음료는 콩팥, 방광, 자궁 강화 및 남자의 자양강장에 효과가 있으며, 노화, 위질환에 효과가 있고, 항염, 항산화 작용과 혈액과 체액의 PH 안정을 유지해주는 부가적인 효과를 얻을 수 있다.In addition, the health supplement beverage of the present invention is effective in kidney, bladder, uterus strengthening and nourishing tonic of men, and is effective in aging and stomach disease, and additionally maintains anti-inflammatory, antioxidant activity and pH stability of blood and body fluids. The effect can be obtained.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100718490B1 (en) * | 2006-01-25 | 2007-05-16 | 계명대학교 산학협력단 | Inhibition effects of zizyphus jujuba miller var. on osteoclast differentiation |
| KR100749699B1 (en) * | 2005-07-11 | 2007-08-16 | 이광호 | Method for production of rubus coreanus wine |
| KR20200139989A (en) | 2019-06-05 | 2020-12-15 | 유재우 | Frost prevention showcase window and showcase with the same, and showcase window manufacturing method therefor |
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| KR20000066767A (en) * | 1999-04-20 | 2000-11-15 | 임대출 | Tea containing medicinal herbs and preparation method thereof |
| KR20010097870A (en) * | 2000-04-26 | 2001-11-08 | 송병식 | Beverage composition for improving degenerative arthritis and method thereof |
| KR20020077665A (en) * | 2002-08-14 | 2002-10-12 | 주식회사 아미노젠 | Health drink contained natural herbs extracts and its manufacturing method |
| KR20030020255A (en) * | 2002-12-26 | 2003-03-08 | (주) 덕성 | Wild water drink containing herbal extract and its manufacturing method |
| KR100442771B1 (en) * | 2000-11-17 | 2004-08-04 | 주식회사 바이오썸 | Drink for mitigating hangover and the manufacturing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000066767A (en) * | 1999-04-20 | 2000-11-15 | 임대출 | Tea containing medicinal herbs and preparation method thereof |
| KR20010097870A (en) * | 2000-04-26 | 2001-11-08 | 송병식 | Beverage composition for improving degenerative arthritis and method thereof |
| KR100442771B1 (en) * | 2000-11-17 | 2004-08-04 | 주식회사 바이오썸 | Drink for mitigating hangover and the manufacturing method thereof |
| KR20020077665A (en) * | 2002-08-14 | 2002-10-12 | 주식회사 아미노젠 | Health drink contained natural herbs extracts and its manufacturing method |
| KR20030020255A (en) * | 2002-12-26 | 2003-03-08 | (주) 덕성 | Wild water drink containing herbal extract and its manufacturing method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR100749699B1 (en) * | 2005-07-11 | 2007-08-16 | 이광호 | Method for production of rubus coreanus wine |
| KR100718490B1 (en) * | 2006-01-25 | 2007-05-16 | 계명대학교 산학협력단 | Inhibition effects of zizyphus jujuba miller var. on osteoclast differentiation |
| KR20200139989A (en) | 2019-06-05 | 2020-12-15 | 유재우 | Frost prevention showcase window and showcase with the same, and showcase window manufacturing method therefor |
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