KR20050018847A - Rice of absorbed herb medicine - Google Patents

Rice of absorbed herb medicine

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Publication number
KR20050018847A
KR20050018847A KR1020050005577A KR20050005577A KR20050018847A KR 20050018847 A KR20050018847 A KR 20050018847A KR 1020050005577 A KR1020050005577 A KR 1020050005577A KR 20050005577 A KR20050005577 A KR 20050005577A KR 20050018847 A KR20050018847 A KR 20050018847A
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South Korea
Prior art keywords
rice
water
miltang
kyo
absorption
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KR1020050005577A
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Korean (ko)
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방계룡
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방계룡
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Priority to KR1020050005577A priority Critical patent/KR20050018847A/en
Publication of KR20050018847A publication Critical patent/KR20050018847A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE: A method for producing the rice containing herb medicine components of Kyo-Miltang described in a literature of the DONGEUIBOGAM is provided, which Kyo-Miltang containing rice is useful for treatment of symptoms including physical weakness and constipation in old people. CONSTITUTION: The method for producing the rice containing herb medicine components of Kyo-Miltang described in a literature of the DONGEUIBOGAM comprises the steps of: washing the rice with water three times and removing water from the rice to prepare the clean rice(S110); heating raw materials of Kyo-Miltang with water in an extractor to prepare an extract of Kyo-Miltang(S120); dipping the clean rice in the extract of Kyo-Miltang(S130); removing water from the extract dipped rice and drying the rice(S140); and repeating the dipping and drying process(S130, S140) three times, and packing the processed rice(S150), wherein the Kyo-Miltang contains Allium fistulosum L., glue and honey.

Description

동의보감에 수록된 교밀탕(膠密湯)의 생약성분을 함유한 쌀의 제조방법{Rice of absorbed herb medicine}Manufacturing method of rice containing herbal ingredients of Gyomil-tang in Dongbobom {Rice of absorbed herb medicine}

본 발명은 동의보감에 수록된 교밀탕의 생약성분을 함유한 쌀의 제조방법에 관한 것으로 더욱 상세하게는 허약한 사람이나 노인의 변비를 다스리는테 효험이 있는 처방인 교밀탕의 생약성분을 열수로 주출하여 쌀에 흡수시킨 교밀탕의 생약성분을 함유한 쌀의 제조방법에 관한 것이다.The present invention relates to a method for manufacturing rice containing the herbal ingredients of Gyomil-tang contained in Dongbobom, and more specifically, to extract the herbal ingredient of Gyomil-tang, a prescription for treating constipation in fragile people or the elderly, by hot water. The present invention relates to a method for preparing rice containing herbal ingredients of Gyomiltang absorbed into rice.

우리가 주식으로 섭취하는 쌀에는 인체에 유용한 영양소가 골고루 함유되어 있지만 도정과정에서 상당량의 유효성분이 손실되어 단수화물만 남게됨으로 이것을 보완하여 영양분을 제고시킬 목적으로 녹차, 클로레라, 인삼 등 여러 가지 식물의 주출 액에 쌀을 침지시켜 영양소함량을 증가시킨 기능성 쌀이 출시되고있다.The rice we eat as a staple contains nutrients that are useful to the human body, but a significant amount of active ingredients are lost during the process of milling, leaving only a single hydrate, which is complemented by various plants such as green tea, chlorella, and ginseng. The functional rice which increased the nutrient content by immersing rice in the brewing liquid of the rice is released.

그러나 인삼의 열수 주출 액이나 각종 야채의 압착 액을 쌀에 흡수시켜 유용성분 함량의 제고를 도모하였지만 주출 액에 함유된 유효성분의 농도가 희박하고 위 주출 액이 쌀에 흡수되는 양은 한정되어 있기 때문에 단순히 한 두 번 침지하는 것만으로는 영양소 함량의 증가를 기대하기가 어렵다.However, although the hot water extraction solution of ginseng and the compression solution of various vegetables were absorbed into rice to improve the content of useful components, the concentration of the active ingredient contained in the extraction solution was low and the amount of gastric extraction liquid was absorbed into the rice was limited. Simply immersing once or twice is difficult to expect an increase in nutrient content.

최근 습관화된 식이섬유 섭취의 기피와 육식 위주의 식생활이 보편화되면서 성인병 발생빈도를 증가시키는 원인이 되고 있다.In recent years, the habit of avoiding dietary fiber intake and eating-oriented diet has become a cause of increasing the incidence of adult diseases.

건강을 위해서는 뭐보다 적절한 운동과 콜레스테롤이 많은 음식의 섭취를 피하고 자극성이 없고 섬유질이 많은 채소와 쌀 중심의 식생활이 건강을 유지하는데 도움을 준다는 것은 누구나 아는 사실이지만 실천이 용이하지 않다.For good health, everyone knows that avoiding proper exercise and eating foods high in cholesterol, and irritating, fiber-rich vegetables and rice-based diets can help you stay healthy, but it's not easy to practice.

게다가 각종공해로 인한 자연환경의 변화와 사회적 환경의 변화는 극도의 스트레스를 초래케 하여 정신적 의욕의 감퇴와 더불어 만성적인 피로에 시달리다가 식욕부진등 증세를 호소하는 사례가 증가하고 있다.In addition, changes in the natural environment and the social environment caused by various pollutions cause extreme stress, leading to a decrease in mental motivation, chronic fatigue, and complaints such as anorexia.

동의보감에서 습성 또는 장(陽)의 규칙적인 수축운동의 감약에 변이 잘 배설되지 않거나 평소보다 그 회수와 양이 줄어 지는 증세를 변비증이라 하며 여기에는 열조(熱燥), 풍조(風燥), 양결(陽結), 음결(陰結)이 있으며 조(燥)는 소음(少陰)에 속해서 진액이 부족한 증(症)이고 결(結)은 대음(大陰)에 속하며 변이 마르는 증세이고 양결은 흘어야 하고 음결은 따뜻하게 해서 다스린다고 하였다.Constipation is a condition in which the stool is not excreted well or the number and quantity of the bowel movement is less than usual, or constipation is reduced. (結), yin 결 (있으며) is a symptom of the lack of essence due to the noise (조), the texture (대) belongs to the big yin (大 陰), the symptoms of dry stools, It must be shed, and the innocence is warmed and ruled.

한방에는 오래 전부터 이러한 병세를 다스리는 민간약과 생약 제를 처방에 의해 배합한 한방약이 있으며 한방약은 한 처방 중의 여러 가지 성분이 서로 견제하고 장단상보(長短相補)하여 단일 처방과는 다른 다양한 약효를 나타내히 이것이 한 두 가지의 약제를 합친 것을 쓰는 민간약과 한방약의 차이점이며 한방약만이 가지는 특징이다.In oriental medicine, there are herbal medicines that combine folk medicine and herbal medicine that treat these diseases for a long time by prescription, and various medicines in one prescription contain various medicines, which are different from a single prescription because they contain each other's ingredients. This is the difference between folk medicine and herbal medicine that uses a combination of one or two drugs, and it is characteristic of only one medicine.

동의보감에서 습성 또는 장(腸)의 규칙적인 수축운동의 감약에 의해 변이 잘 누어지지 않거나 그 회수와 양이 줄어드는 증세를 다스리는 처방으로는 통유탕(通幽湯), 조도음(調導飮), 칠선환(七宣丸), 삼화산(三和散)등이 있으며 이 처방에 쓰이는 약제로는 승마(升麻), 도인(挑仁), 당귀신(當歸身), 생지황(生地黃), 숙지황(熟地黃), 감초적(甘草炙), 홍화(紅花), 빈랑(檳), 대총백(大白), 아교주(阿膠珠), 당귀(當歸), 천궁(川芎), 방풍(防風), 기각, 감초, 생강, 조(棗)등이며 이들 생약은 한방약으로 쓰일 뿐만 아니라 민간 약으로도 쓰여 전승되고 있으며 위 처방에 쓰이는 약제 중 많은 생약제의 효능이 과학적으로 입증되고 있다.In Dongbogam, the prescription for treating the symptoms that the stool is not well depressed or the number and quantity of the bowel movements are reduced by the dampness of the regular contractile movement of the intestine or the intestine is tongyutang, rough sound, Chil Sun Hwan, Sam Hwa San, etc. The medicines used in this prescription include horse riding, Doin, Dang ghost, Sangjihwang, Sugijihuang, licorice, safflower, betel nut ), Large bag (大) White, glued rice, Angelica, Cheongung, Cheongpung, Windproof, Rejection, Licorice, Ginger, Crude, etc. These herbal medicines are not only used as herbal medicine but also as folk medicine. Many of the drugs used in the above prescriptions have been scientifically proven.

(한방의학 동의보감 책임감수 홍문화)(Hong-Chang Hong, Director of Oriental Medicine)

한방에서 허약한 사람이나 노인의 변비를 다스리는 교밀탕(膠密覺)의 처방은 대총백(大白), 아교주(阿膠珠), 꿀을 넣어 조제한다.The prescription of Gyomiltang, which controls the constipation of weak people and elderly people in Chinese medicine, is 白), glue, and honey to prepare.

이중 총백은 상한(傷寒), 두통, 발한과 이뇨에 효험이 있는 성분이 함유되어 있으며 그 중 성분이 알려진 것 중에는 알리신(allicin), 쇼가올(shogaol), 유화알리루(allyl-sulfide), 오크다 데실 3하이드로키시인돌(octadesyl 3-hydroxyindol)등이 함유되어 있으며Among them, baekbaek contains ingredients that are effective in capping, headache, sweating and diuresis, among which allicin, shogaol, allyl-sulfide, Octadesyl 3-hydroxyindol

아교는 혈액응고촉진, 약물의 흡수지연작용이 있으며 글루틴(glutin), 트리프토판(tryptophan)이 함유되어 있다.Glue promotes coagulation and delays drug absorption, and contains glutin and tryptophan.

(식품의 천연물과학 박졸철 저)(Natural Products Science of Food by Park Sol-chul)

그러나 성인병에 효험이 있는 약제의 생약성분을 열수로 주출하여 쌀에 흡수시킬 때 밥맛을 고려해야 하기 때문에 황련, 지황 등과 같이 혈압강하작용이 있지만 쓰기때문에 감초와 함께 사용하여 그 쓴맛을 감소시키고 또한 산수유 같이 올레아놀 산(oleanolic acid)와 우르솔 산(ursolic acid) 와 같은 항 당뇨 활성성분이 있지만 맛이 시고 떫기 때문에 산수유 등을 함유한 처방의 주출액은 본 발명에 적용할 때 흡수와 건조공정을 적절하게 조절한다.However, when the herbal ingredients of drugs that are effective against adult diseases are extracted with hot water, the rice taste must be considered when absorbed into rice, so it has a blood pressure-lowering effect such as rhubarb and sulfur, but it is used together with licorice to reduce its bitter taste and Although there are anti-diabetic active ingredients such as oleanolic acid and ursolic acid, but because they are sour and tasting, the liquor injections containing acid water and the like properly control the absorption and drying process when applied to the present invention. do.

이와 같이 한방약은 그 성분이 알려진 것도 있고 또한 알려져 있어도 그 약리작용을 설명할 수 없는 것도 있지만 오랜 동안 우리의 병을 다스려 왔고 그 효능이 알려져 있지만 탕약(湯藥)을 조제하여 먹는 번거로움 때문에 이것을 섭취하기가 쉽지 않다.In this way, herbal medicines are known for their ingredients, and even if they are known, they cannot explain their pharmacological action, but they have been used to control our illness for a long time, and their effects are known, but they are consumed because of the hassle of preparing them. Not easy to do

본 발명은 상기와 같은 문제점을 해결하기 위하여 동의보감에 수록된 허약한 사람이나 노인의 변비를 다스리는 교밀탕의 생약성분을 열수로 주출하여 쌀에 흡수시킬 때 흡수와 건조를 반복함으로서 쌀에 흡수되는 생약성분의 함량을 증가시키면서 심한 탕약의 냄새를 없앰으로 밥 본래의 맛과 영양을 그대로 유지하며 이 쌀로 밥을 지어먹을 때 탕약(湯藥)을 조제해서 달여 먹는 번거로움 없이 같은 효과를 가지는 교밀탕의 생약 성분을 함유한 쌀의 제조방법을 제공한다.The present invention is to solve the problems described above, the herbal medicines absorbed in the rice by repeating the absorption and drying when absorbed in rice by extracting the herbal ingredients of Gyomiltang to constipation of the fragile people or the elderly contained in the synonym Bogam with hot water The herb ingredient of Gyomiltang has the same effect without the hassle of preparing sweetened rice when it is cooked with this rice by eliminating the smell of severe decoction while increasing the content of It provides a method for producing a rice containing.

본 발명의 교밀탕의 생약성분을 함유한 쌀의 제조방법을 공정별로 설명가면 다음과 같다.The manufacturing method of the rice containing the herbal ingredient of Gyomiltang of the present invention will be described as follows.

제1공정: 백미 세척공정Step 1: White Rice Washing Process

시판 백미를 깨끗한 물로 3-4번 세척하여 하부에 망이 부착된 밀폐용기에 넣고 압축공기를 통하여 물을 분리한다.(S110)Wash the commercial white rice 3-4 times with clean water, put it in a closed container with a net attached to the bottom and separate the water through compressed air. (S110)

물에 팽윤(澎潤)된 쌀은 입자강도가 약함으로 원심분리기 혹은 진동채(篩)로 탈수하면 충격에 의해 불완전미(분활된 쌀)가 생성되는 원인이 된다.Rice swelled in water is weak in particle strength and dehydrated in a centrifuge or vibrating sieve, which causes incomplete rice (fractionated rice) to be produced by impact.

세척할 때 수분함량이 15.4%인 쌀은 세척 후 7.5%의 물을 더 흡수하고 한 시간후에는 13.5%의 물을 더 흡수함으로 열수 주출액의 최대량을 흡수시키기 위해서는 세척시간을 단축해야 하며 장시간동안 수중에 방치하면 팽윤하면서 균열이 생겨 불완전미가 생성되는 원인이 됨으로 신속하게 세척 처리를 해야 한다.When washing, the water content of 15.4% absorbs 7.5% more water after washing and 13.5% more water after one hour, so the washing time should be shortened to absorb the maximum amount of hot water effluent. If left in water, swelling will cause cracks and incomplete rice will be generated.

또한 쌀에 흡수되는 주출액의 양은 물에 함유된 전해질이나 단백질 및 기타 성분의 함량에 따라 차이가 있으며 일반 수돗물일 때 12시간 후에 흡수되는 물의 양은 28.5% 이지만 4% 식염수의 흡수 량은 32%이며 두유나 미나리의 압착 주출 액처럼 단백질과 무기질을 함유한 주출액은 46%까지 흡수되며 그 이상 방치해도 흡수량은 증가하지 않지만 두유나 미나리를 흡수시킨 쌀을 건조와 흡수를 반복했을 때 흡수 량은 50%이상 증가하며 유효성분의 함량도 등차급수 적으로 증가하지만 6회 이상 반복하면 쌀 입자는 파열되어 20-30mesh정도의 입자가 된다.In addition, the amount of liquor absorbed by rice depends on the content of electrolyte, protein, and other ingredients in water, and the amount of water absorbed after 12 hours in general tap water is 28.5%, but the amount of 4% saline is 32%. Like soymilk or buttercup extracts, protein- and mineral-containing extracts are absorbed up to 46%, and the amount of absorption is not increased even if left untreated, but the amount of absorption is 50% when repeated drying and absorption of rice absorbed with soymilk or buttercup. It increases by more than% and the content of the active ingredient increases evenly, but if it is repeated 6 times or more, the rice particles are ruptured and become 20-30 mesh particles.

제 2공정 생약성분의 열수 주출공정Second process hydrothermal extraction process of herbal ingredients

깨끗하게 세척한 생약제의 유효성분을 효율적으로 주출하기 위하여 생약제에 계산량의 물을 넣고 2-3시간동안 화력을 조절하면서 가열하여 생약성분을 주출하고 첨가한 물의 양이 7내지 8활이 될 때까지 달인 후 잔사와 분리한다.In order to efficiently dispense the cleansed herbal medicine, add the calculated amount of water to the herbal medicine and heat it for 2-3 hours while controlling the thermal power to extract the herbal medicine and decoction until the amount of water added is 7 to 8 After separation from the residue.

일차 주출한 생약제 잔사에 처음 첨가한 물의 양의 40%를 첨가하여 재탕을 하고 첨가한 물의 6내지 7활이 될 때 까지 달이고 처음에 주출한 열수주출액과 합하여 생약성분의 열수 주출공정을 완료한다. (S120)Re-brew by adding 40% of the amount of water initially added to the first residue of herbal medicines, and add it until 6 to 7 shots of water is added. . (S120)

제 3공정 침지 흡수공정Third process immersion absorption process

침지 흡수조는 쌀의 투입과 배출을 쉽게 하기 위하여 수평으로 놓인, 상하 2개로 분활되고, 원통형의 용기 양 측면 원판의 중심에 회전축이 부착되고, 운전중에는 내부 주출 액이 새나오지 않게 고리를 걸어 잠그는 구조로 되어있다.The immersion absorption tank is divided into two vertically and horizontally placed to facilitate the input and discharge of rice. The rotating shaft is attached to the centers of the discs on both sides of the cylindrical container, and the structure is locked to prevent the internal injection liquid from leaking during operation. It is.

흡수조에 쌀과 계산 량의 생약제의 열수주출 액을 투입하고 뚜껑을 밀폐한 후 주출 액의 균일한 침지와 흡수를 위하여 2시간에 한번씩 상하를 전도(顚倒)시킨다. 12시간 후 침지와 흡수를 종료한다. (S130)Put the hot water injection solution of rice and the calculated amount of herbal medicine into the absorption tank, close the lid, and invert the top and bottom every two hours for uniform dipping and absorption of the injection solution. Immersion and absorption are terminated after 12 hours. (S130)

침지와 흡수가 완료된 쌀은 흡수 조에서 배출하여 건조공정에 보낸다. 일차 흡수후 내용물은 곤죽모양의 반 유동성 상태가 되어 퍼내기 어렵지만 2차 흡수 후부터는 시루떡모양으로 뭉쳐서 덩어리가 되기 때문에 배출이 용이하다. 그러나 그 화학적 기구는 불명하다.After immersion and absorption, the rice is discharged from the absorption tank and sent to the drying process. After the first absorption, the contents become difficult to be spread because of the semi-flowing state in the shape of conch, but after the second absorption, it is easy to be discharged because it aggregates into a lump of rice cake shape. But the chemical mechanism is unknown.

제 4공정 건조공정4th process drying process

침지와 흡수공정을 종료한 쌀은 밴드형(Band type) 건조기로 건조한다. 기류건조기나 유동건조기는 쌀을 몹시 유동시킴으로 습윤(濕潤)상태의 쌀은 파괴되어 불완전미가 되기 쉽기 때문에 밴드형 건조기를 사용하여 건조한다. (S140)Rice which has been immersed and absorbed is dried in a band type dryer. Airflow dryers and fluidized dryers use a band-type dryer to dry the rice because the rice in the wet state is easily broken and becomes incomplete. (S140)

밴드형 건조기는 밴드형의 채(篩)로 된 콘베어 위에 건조시킬 쌀을 적재하고 위에서 콘베어를 향해 0.1-1.5m/sec 의 난풍(55℃ 미만)을 불어 넣고 측면에서 배풍한 바람을 위에서 다시 밴드에 불어넣어 순환시키며 채(篩)로 된 콘베어는 서서히 전진하면서 건조된 쌀을 배출구에서 배출한다.The band dryer loads rice to be dried on a band-shaped conveyor and blows 0.1-1.5 m / sec of warm air (less than 55 ° C) toward the conveyor from above. The conveyor, which is blown into the water and circulated, is gradually advanced and discharges the dried rice from the outlet.

도 1은 본 발명의 교밀탕의 생약성분을 함유한 쌀의 제조공정을 개략적으로 나타낸 공정도이다.1 is a process diagram schematically showing a manufacturing process of rice containing the herbal ingredients of Gyomiltang of the present invention.

본 발명의 실시 예를 상세히 설명하면 다음과 같다.An embodiment of the present invention will be described in detail as follows.

실시 예Example

동의보감에서 교밀탕(膠密湯)은 허약한 사람이나 노인의 변비를 다스리며 그 처방은 대총백(大白) 6본(本)에 물 500내지 600cc를 혼합하여 삶은 다음 물의 양이 7내지 8활이 될 때까지 2내지 3시간 달이고 주출 잔사를 분리하고 아교주(阿膠珠)8gr와 꿀6gr를 넣고 끓인후 350내지 420gr(한 첩 분량)이 되면 이것을 매일 2내지3번에 나누어 음복한다고 되어 있다.In Dongbogam, Gyomil-tang (膠 密 湯) is responsible for the constipation of the fragile people and the elderly, and the prescription Boil 6 boils and mix 500 to 600 cc of water and boil it for 2 to 3 hours until the amount of water reaches 7 to 8 bows. Separate the pouring residue and boil 8 g of honey and 6 gr of honey. After 350 to 420 gr (one batch), it is said to be divided into two or three times daily.

교밀탕 한첩의 10배 즉 10첩의 분량은 대총백(大白) 60본, 아교주(阿膠珠)80gr, 및 꿀60gr를 준비하고 위 약제 속의 유효성분을 효율적으로 주출하기 위하여 물 5lit를 가하여 100℃ 에서 4시간동안 가열하여 3500cc를 얻고 잔여 유효성분을 주출하기 위해 물 2lit를 추가하여 다시 3시간동안 가열하여 열수 주출하고 주출액 700cc를 얻어 처음 열수 주출액과 합하여 4200gr를 얻는다.Ten times the amount of Gyomiltang, or 10 pieces, To prepare 60 bones, glue 80gr, and honey 60gr, and to efficiently extract the active ingredient in the above medicine, add 5lit of water and heat it at 100 ℃ for 4 hours to obtain 3500cc and extract the remaining active ingredients. To this, 2 liters of water is added and heated for another 3 hours to inject hot water, and 700cc of the liquor is obtained.

별도로 백미 800gr를 깨끗한 물로 씻은 청결미에 위 열수주출액 320gr를 혼합하여 원통형 침지 용기에 넣고 균일하게 흡수시키기 위해 가끔 상 하부를 전도시킨다. 12시간 후 320gr의 열수 주출 액 대부분이 흡수된다. 이것을 60℃의 열풍이 순환하는 건조기에서 건조시켜 일차공정을 끝내고 위실시 예와 같이 2차 공정에 보낸다.Separately, the white hot water 800gr was mixed with clean water washed with clean water, and 320gr of hot water effluent was added to a cylindrical immersion container, and the upper and lower portions of the rice were sometimes inverted for uniform absorption. After 12 hours, most of the grout of 320 g of hot water is absorbed. This is dried in a drier circulating 60 ℃ hot air to complete the first step and send to the second step as in the above embodiment.

일차공정이 끝난 쌀은 다시 침지용기에 투입하고 400gr의 열수 주출액을 혼합하여 흡수와 건조처리를 반복하여 2차 공정을 완료하고 다시 400gr의 열수 주출 액을 첨가하여 흡수와 건조처리를 반복하여 3차 공정을 완료하면 쌀 800gr에 흡수된 열수 주출 액의 총량은 112gr임으로 쌀 300gr(밥 3 그릇 분)을 섭취했을 때 교밀탕 탕약 하루 분 420gr(한 첩분)를 함께 먹는 결과가 되며 교밀탕에 함유된 알리신(allicin), 쇼가올(shogaol), 유화알리루(allylsulfide), 오크다 데실 3하이드로키시인돌(octadesyl-3-hy-droxyindol), 글루틴(glutin), 트리프토판(tryptophan)등을 비롯한 성분은 물이 끓는 온도에서 증발되지 않지 때문에 흡수와 건조를 반복할 때마다 등차 급수적으로 증가한다.After the first process, the rice is put back into the immersion container and mixed with 400gr of hot water extraction solution. The absorption and drying process is repeated. The second process is completed. Then, 400gr of hot water extraction solution is added again to repeat the absorption and drying process. When the tea process is completed, the total amount of hot water extracted from 800 gr of rice is 112 gr, which is the result of eating 420 gr (one serving) of Gyomil-tang hot water when ingesting 300 gr (3 bowls of rice). Allicin, shogaol, allylsulfide, octadesyl-3-hy-droxyindol, glutin, tryptophan, etc. Since the water does not evaporate at the boiling temperature, it increases in an orderly manner every time absorption and drying are repeated.

이상에서 상술한 봐와 같이 동의보감에 수록된 허약한 사람이나 노인의 변비를 다스리는 교밀탕의 생약성분의 열수 주출액을 흡수시킬 때 흡수와 건조를 반복하여 쌀에 흡수되는 생약성분의 함량을 증가시키면서 심한 탕약의 냄새를 없앰으로 본래의 맛과 영양을 그대로 유지하며 이 쌀로 밥을 지어먹을 때 탕약(湯藥)을 조제해서 달여 먹는 번거로움 없이 허약한 사람이나 노인의 변비를 다스리는데 도움을 주며As described above, when absorbing the hot water brewing solution of the herbal ingredient of Gyomiltang, which controls the constipation of the fragile person or the elderly, the absorption and drying are repeated to increase the content of the herbal ingredient absorbed in the rice. It eliminates the smell of decoction and preserves its original taste and nutrition, and when it is cooked with rice, it helps to control constipation of fragile people and the elderly without the hassle of preparing decoction.

또한 열수 주출액을 쌀에 흡수시킬 때 공존하는 단백질의 열변성에 의해 생기는 단백질의 겔에 생약성분이 흡착되어 흡수와 건조를 반복할 때마다 등차급수 적으로 함량을 높일 수 있다.In addition, when the hot water extract is absorbed into rice, the herbal ingredient is adsorbed to the gel of the protein generated by the thermal denaturation of the coexisting protein, so that the content can be increased by the same order each time the absorption and drying are repeated.

도 1은 본 발명의 동의보감에 수록된 허약한 사람이나 노인의 변비를 다스리는데 효험이 있는 교밀탕(膠密湯)의 생약성분을 함유한 쌀의 제조과정을 나타낸 공정도이다.Figure 1 is a process chart showing the manufacturing process of rice containing herbal ingredients of Gyomiltang (膠 密 湯) effective in controlling the constipation of the fragile people or elderly people listed in the consent of the present invention.

*도면의 주요부분에 대한 부호설명** Description of Signs of Main Parts of Drawings *

100. 청결미 200. 교밀탕의 열수 주출액100. Cleanliness 200. Hot water pouring from Gyomiltang

300. 교밀탕의 열수주출액을 함유한 쌀300. Rice Containing Hot Water Extracted from Gyomil-tang

Claims (1)

준비된 백미를 정수한 청결수로 3회 이상 세척하고 탈수하는 청결에 제조공정(S110)과;A cleansing process of washing the prepared white rice with clean water three times or more and dehydrating clean water (S110); 별도로 세척한 교밀탕과 물을 주출기에 넣고 가열하여 교밀탕의 생약성분을 열수로 주출하는 열수주출 액의 제조공정(S120)과:Manufacturing process of the hydrothermal injection solution for pouring the separately washed Gyomiltang and water into the pouring machine to heat the herbal ingredients of Gyomiltang with hot water (S120) and: 위 청결미와 교밀탕의 열수주출액을 침지 조에 넣고 침지 흡수시키는 흡수공정(S130)과;Absorption process (S130) to put the hot water extraction solution of the cleanliness rice and Gyomiltang into the immersion tank to immerse and absorb; 상기 침지 흡수 공정(S130)에서 교밀탕의 열수주출액을 흡수한 쌀에서 수분을 제거하고 건조시키는 건조공정(S140)과;A drying step (S140) of removing moisture from the rice which absorbed the hot water extraction solution of Gyomiltang in the immersion absorption step (S130) and drying it; 상기 건조공정(S140)공정을 거친 생약성분을 흡수한 쌀은 재차 흡수공정(S130)라 건조공정(S140)을 3회 이상 반복 처리 후 소분하여 포장하는 포장 공정(S150)을 포함하는 것을 특징으로 하는 교밀탕의 생약성분을 함유하는 쌀과 그 제조방법Rice which absorbed the herbal ingredients passed through the drying step (S140) is characterized in that it comprises a packaging step (S150) to be subdivided after repeated treatment three times or more to the drying step (S130) called the absorption step (S130). Rice Containing Herbal Ingredients of Gyomil-tang and its Manufacturing Method
KR1020050005577A 2005-01-18 2005-01-18 Rice of absorbed herb medicine KR20050018847A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100799633B1 (en) * 2006-12-15 2008-01-30 전택환 Hair gel comprising extract of herb medicine materials
CN114948999A (en) * 2022-04-25 2022-08-30 广州至信药业股份有限公司 Preparation method of donkey-hide gelatin beads

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100799633B1 (en) * 2006-12-15 2008-01-30 전택환 Hair gel comprising extract of herb medicine materials
CN114948999A (en) * 2022-04-25 2022-08-30 广州至信药业股份有限公司 Preparation method of donkey-hide gelatin beads
CN114948999B (en) * 2022-04-25 2023-12-12 广州至信药业股份有限公司 Preparation method of donkey-hide gelatin beads

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