KR20050007266A - Rice of absorbed herb medicine - Google Patents

Abstract

PURPOSE: A method of preparing rice containing an herbal component of Atractylodis Rhizoma Alba by soaking rice in an Atractylodis Rhizoma Alba extract having the efficacy on reducing blood sugar and preventing peptic ulcer and drying is provided. The rice has a stomachic, diuretic, antifungal, anxiolytic, analgesic action. CONSTITUTION: The functional rice is prepared by washing rice with clean water three times or more, dehydrating, soaking the dehydrated rice in an Atractylodis Rhizoma Alba extract and then drying. During the process, the soaking and drying process is repeated two times. For an example, 800g rice is washed with water 3 to 4 times and soaked in 320g Atractylodis Rhizoma Alba extract for 12hr and dried at 60deg.C. The Atractylodis Rhizoma Alba extract is prepared by extracting 60g Atractylodis Rhizoma Alba in 5L water at 100deg.C for 4hr, adding 3,500cc Atractylodis Rhizoma Alba extract to 2L water and then extracting.

Description

Manufacturing method of rice containing herbal ingredients of Baekchul {Rice of absorbed herb medicine}

The present invention relates to a method for producing rice containing herbal ingredients of baekchul, and more particularly, to a method for preparing rice containing herbal ingredients of baekchul, which improves functionality by absorbing useful ingredients of baekchul extracted with hot water. About,

Before we eat as a staple food, the rice contains nutrients such as proteins, fiber, and vitamins that are useful to the human body, and among them, the protein lowers triglycerides and abnormal blood sugar levels that cause heart diseases such as high blood pressure and arteriosclerosis. It is revealed through experiments.

In addition, fiber is known to be effective in preventing various adult diseases including hypertension, arteriosclerosis, and cardiovascular system by filtering cholesterol by making gastrointestinal feeling of fasting less relieved and reducing food absorption.

However, it is recommended to consume brown rice because the nutrients in the embryo and fiber are lost when the shell is cut by cutting the rice, and the intake of brown rice is recommended, but the taste is not good and the digestion absorption is not good. There is a tendency to evade.

In view of this reality, various functional rice has been introduced that absorbs the liquor such as green tea, ginseng, and kelp into rice for the purpose of enhancing the taste and nutrients.

However, although brewing liquids obtained by pressing various vegetables or ginseng or by treating them with hot water were absorbed into rice to improve the nutrient content, the concentration of the active ingredient contained in the brewing liquid was low and the amount of gastric liquid absorbed by rice was transferred. Because it is limited, simply immersing once or twice does not significantly increase the nutrient content, so it is difficult to expect the effect of preventing adult diseases.

In addition, the habitual eating-oriented diet, lack of exercise, and severe stress impair the function of the human body, and the feeding rate increases the incidence of adult diseases such as diabetes and hypertension.

For good health, everyone knows that eating foods high in cholesterol and not eating irritating, high-fiber vegetables and rice-based diets can help prevent and maintain health, but it's not easy to practice.

Many modern diseases are not easily cured even after a long-term illness, and the disease should be prevented by improving the diet in advance.

Drugs include modern medicines obtained by chemical manipulations and herbal medicines obtained from animals and plants, and herbal medicines are medicines for treating various diseases, and traditional medicines are traditional medicines and herbal medicines that are prescribed by herbal medicine. While a combination of drugs is used, Chinese medicine uses a combination of several drugs.

In addition to high blood pressure and diabetes, the number of illnesses that can be seen around us is increasing in people who complain of energy and physical strength. These symptoms are treated with long-standing folk medicine and herbal medicine.

Prevention and treatment of hypertension include Buttercup, Sinseoncho, Garlic, Ginger, Elm, Ganoderma lucidum, Dunghwa and Dung (白 朮), Astragalus, Huanghua, Hyeonsam, Sansa, Santose And god,

Diabetes and its complications include onions, barley, green beans, shells, peninsula, figs, morning glory and corn, half, golden, peony, control, ginseng, licorice, ginger, yogurt, baekchul, macmundong, Cheongung, Hwangyeon, Cheonhwa, Lotus, Omae, etc.

Stamina and stamina are ginseng (人蔘), Hwanggi (黄耆), Baekchul (白 朮), Fuling (茯 笭), Jihwang (地 黄), Cheongung (川芎), Peony (계), Gyeji (桂枝), licorice (甘草), yellow lotus (黄蓮) and many other drugs have been used.

Among them, Baekchul has anti-bacterial and antifungal effects, as well as anti-bacterial and antifungal effects, as well as good health, soothing and analgesic effects. The prescriptions are Guibi-tang (貴 脾 湯), Weiyeong-tang (사), Sagunja-tang (四 君子 湯), There are baths.

(Hong-Chang Hong, Director of Oriental Medicine)

The extract includes atractyion, atractylenolides I, II, and III diacetyl-atractylodiol, furfural, and better-yudes. Mole (β-eudesmol) Other polysaccharides, such as Atractan (Atractan A, B, C, etc., contains a substance that enhances blood sugar.

(Natural Products Science of Functional Foods)

However, when you take the herbal ingredients of drugs that are effective against adult diseases with hot water and take them into rice, you have to consider the taste of rice, so it has a blood pressure lowering effect such as yellow lotus and gold, but it is used together with licorice to reduce its bitter taste. Although there are anti-diabetic active ingredients such as oleanolic acid and ursolic acid, they are sour and tasting, so the liquor injections containing cornus oil, etc., are appropriately controlled in the absorption and drying process when applied to the present invention. do.

As described above, herbal medicines are known in some cases, even if known, the pharmacological action may not be able to explain. However, for a long time has been our disease and its efficacy is known, but it is not easy to consume this because of the hassle to eat decoction (湯藥).

The present invention in order to solve the problems described above is absorbed in rice by repeating the absorption and drying when absorbed in rice by extracting the herbal ingredients of Baekchul, known to have various medicinal effects in addition to the treatment and prevention of bowel tonic and hypertension for a long time It keeps the original taste and nutrition of the rice by increasing the content of herbal ingredients, while keeping the original taste and nutrition of rice. Provided is a method for preparing rice containing herbal ingredients.

1 is a process chart showing the manufacturing process of the rice containing herbal ingredients of baekchul according to the present invention.

* Description of Signs of Main Parts of Drawings *

100. Cleanliness 200. Hot water injection

300. Rice Containing Hot Water Extraction

The present invention relates to a method for producing rice containing herbal ingredients of baekrye, and cleansed rice manufacturing process of washing and preparing dehydrated rice three times or more with purified clean water, and separately washed baekrye and water are put into a pouring machine and heated to baekrye. Process of manufacturing hot water extract liquid to inject the herbal ingredient with hot water, absorption process to put clean water and hot water extract liquid of white rice into dipping tank, and to immerse and absorb water, and to dry and remove moisture from rice absorbing hot water extract of white rice The process and the finished rice is composed of a packaging process for subdividing the absorption process and the drying process three times or more after repeated treatment, and the manufacturing method of the rice containing herbal ingredients of baekchul is described as follows.

First step: clean rice manufacturing process

Wash commercially available white rice 3-4 times with clean water and place it in a closed container with a net attached to the bottom to separate water through compressed air. (S110)

Rice swelled in water is weak in particle strength, so it can be broken by slight impact or external pressure and cause incomplete rice. Therefore, dehydration using centrifuge or vibrator should be avoided.

Also, when washing rice with water content of 15.4%, 7.5% of water is absorbed after washing and 13.5% of water is absorbed after one hour, so the washing time should be shortened to absorb the maximum amount of hot water effluent. If left out in water and swelled out, swelling will cause cracks and incomplete rice will have to be formed. However, rice that has absorbed vegetable or hot water extracts will not crack if handled carefully.

The amount of water absorbed by rice depends on the amount of electrolyte, protein and other ingredients in the water. The amount of water absorbed after 12 hours in normal tap water is 28.5%, but the absorption of 4% saline is 32%. Like buttercup squeezed liquor, protein and inorganic liquor is absorbed up to 46%, and the amount of absorption is not increased even if it is left over, but the amount of absorption is 50% or more when repeated drying and absorption of rice absorbed with soy milk or buttercup. Although the content of the active ingredient increases in an orderly order, if repeated six times or more, the rice particles rupture and become particles of about 20-30 mesh.

Second Step: Manufacturing Process of Hot Water Extracting Solution of Herbal Medicine

In order to efficiently dispense the cleansed herbal medicine, add the calculated amount of water to the herbal medicine, heat it for 2-3 hours, heat it with hot water and inject it into hot water and decoction until the amount of water added is 7 to 8 Separated from the residue to prepare a hot water extraction solution of herbal ingredients.

Add 40% of the amount of water initially added to the first injection of the herbal residue, re-melt, and add it to 6-7 shots of water. (S120)

Third Process: Immersion Absorption Process

The immersion absorption tank is divided into two vertically and horizontally placed to facilitate the input and discharge of rice. The rotating shaft is attached to the centers of the discs on both sides of the cylindrical container, and the structure is locked to prevent the internal injection liquid from leaking during operation. It is.

Put the hot water injection solution of rice and the calculated amount of herbal medicine into the absorption tank, close the lid, and invert the top and bottom every two hours for uniform dipping and absorption of the injection solution. Immersion and absorption are terminated after 12 hours. (S130)

After immersion and absorption, the rice is discharged from the absorption tank and sent to the drying process. After the first absorption, the contents become difficult to be spread because of the semi-fluid state of the shape of porridge, but after the second absorption, it is easy to be discharged because it is aggregated into a lump of rice cake shape. But the chemical mechanism is unknown.

Fourth Process: Drying Process

Rice which has been immersed and absorbed is dried in a band type dryer. Airflow dryers and fluidized dryers use a band-type dryer to dry the rice because the rice in the wet state is easily broken and becomes incomplete. ((S140)

The band dryer loads rice to be dried on a band-shaped conveyor and blows 0.1-1.5 m / sec of warm air (less than 55 ° C) toward the conveyor from above. The conveyor, which is blown into the water and circulated, is gradually advanced and discharges the dried rice from the outlet.

The dried rice is added to the immersion absorption tank again with the calculated amount of hot water extraction liquid, and the absorption and drying process is repeated to complete the rice containing the herbal ingredient of the white extraction, and the absorption and drying process is preferably repeated three or more times.

1 is a process diagram schematically showing a manufacturing process of the rice containing the herbal component of the white leachate of the present invention.

An embodiment of the present invention will be described in detail as follows.

Example

Yeopbitang (貴 脾 湯), Sagunjatang (四 君子 湯 백), Yuryeongtang (이), Lee Sultang (二 朮 湯), etc. Among them, the prescription of Guibi-tang is Huanggi 6.0gr, Ginseng 6.0gr, Baekchul 6.0gr, Bokryeong 6.0gr, Sanjoin 6.0gr, Longan meat (龍 眼 肉) 6.0gr, red bean 4.0gr, raw grass 4.0gr, daikon 4.0gr, licorice 2.0gr, Mokyang 2.0gr, ginger 3.0gr (total 55gr) ) Is mixed with 500 to 600 cc of water, and it is 2 to 3 hours a month until the amount of water reaches 7 to 8, and separation of the pouring residue produces 350 to 420 gr of decanter (one batch) It is said to divide in two to three times.

10 times the amount of the above prescription, that is, 10 pill prescription, yellow ginseng 60gr, ginseng 60gr, Bekchul 60gr, Bokryeong 60gr, Sanjoin 60gr, Yongan meat ) 60gr, 40g of gruel, 40gr of raw paper, 40gr of control, 40gr of licorice, 20gr of Mokyang, 30gr of ginger, and 30gr of ginger (550g total).

In order to efficiently extract the effective ingredient of Baekchul 60gr, which is equivalent to 10 folds of the Guibi-tang prescription, for the preparation of rice containing the herbal ingredient of Baekchul according to the present invention, 5cc of water was added and heated at 100 ° C for 4 hours to give 3500cc. 2 liters of water is added to heat the remaining active ingredient and heated for another 3 hours to inject hot water, and 700cc of the liquor is added to obtain 4200gr.

Separately, the white hot water 800gr was mixed with clean water washed with clean water, and 320gr of hot water effluent was added to a cylindrical immersion container, and the upper and lower portions of the rice were sometimes inverted for uniform absorption. After 12 hours, most of the grout of 320 g of hot water is absorbed. This is dried in a dryer in which hot air at 60 ° C. is circulated to finish the primary treatment, and then secondary treatment is performed as in the above embodiment.

After the primary treatment, put the rice back into the immersion container, mix 400gr hot water extraction solution, repeat the absorption and drying treatment, and complete the second treatment. Then, add 400gr hot water extraction solution and repeat the absorption and drying treatment. Upon completion of the tea treatment, the total amount of hot water liquor absorbed into 800 gr of rice (actually increased by the weight of solids absorbed in the liquor) was 1120 gr, and 300 g of rice (for three bowls of rice) was extracted with 420 gr of hot-water liquor (white rice cake). As a result, the daily consumption of rice containing gastric effluent hot water effluent consumes the same amount of active ingredient as that contained in the gubi-tang package. atractylon, atractylenolide I, diacetyl-atractylodiol, furfural, beta-eudesmol and other polysaccharides Since the coals (atractan A, B, C, etc.) do not volatilize at the boiling temperature of the water, they are increased sequentially with each immersion and drying process.

As described above, when absorbing hot water extracts of herbal medicines that are effective in the condition of health, sedation, pain, etc. in addition to blood pressure lowering and promoting effect, the absorption and drying are repeated in rice. While maintaining the original taste and nutrition by eliminating the smell of severe decoction while increasing the amount of herbal medicine absorbed

When the herbal ingredient is adsorbed to the gel of the protein caused by the heat denaturation of the co-existing protein during drying, the active ingredients other than volatile substances increase the content of each other sequentially.

In addition, when the rice is cooked, it is consumed with herbal medicines that are effective in various symptoms such as antibacterial, healthy, calming, pain relief, etc. The utility is very high.

Claims (1)

Clean rice preparation process (S110) for washing and dehydrated three times or more with clean water purified white rice prepared; The process of preparing a hydrothermal injection liquid for separately extracting washed white water and water into an ejector and heating the herbal component of the white acid by hot water (S120): Absorption step (S130) to put the clean water and the hot water extraction liquid of the white rice in the immersion tank immersion absorption; A drying step (S140) of removing moisture from the rice having absorbed the hot-water extraction liquid of the white leach in the immersion absorption step (S130) and drying it; The rice absorbed by the herbal ingredients passed through the drying step (S140) is characterized in that it comprises a packaging step (S150) for subdividing the packaging after repeating the absorption step (S130) and the drying step (S140) three or more times. Rice containing medicinal herb of Haengchul and its manufacturing method