KR20050008589A - Rice of absorbed herb medicine - Google Patents

Rice of absorbed herb medicine Download PDF

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Publication number
KR20050008589A
KR20050008589A KR1020040114534A KR20040114534A KR20050008589A KR 20050008589 A KR20050008589 A KR 20050008589A KR 1020040114534 A KR1020040114534 A KR 1020040114534A KR 20040114534 A KR20040114534 A KR 20040114534A KR 20050008589 A KR20050008589 A KR 20050008589A
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rice
sewage
water
hot water
absorption
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KR1020040114534A
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Korean (ko)
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방계룡
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방계룡
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE: A method of preparing functional rice containing an herbal component of Radix Polygoni Multiflori by soaking rice in a Radix Polygoni Multiflori extract and drying is provided. The rice is effective in alleviating pain, leucorrhoea has and inflammation and has and effect of replenishing vital essence and blood. CONSTITUTION: Rice is washed with clean water 3 times or more, dehydrated, soaked in a Radix Polygoni Multiflori extract, dehydrated and then dried to give functional ice, in which the soaking and drying process is repeated 2 times. For an example, 20g Radix Polygoni Multiflori is extracted with 5L water at 100deg.C for 4hr, added with 2L water and extracted to give 700cc Radix Polygoni Multiflori extract. Then, 800g rice is soaked in 320g Radix Polygoni Multiflori for 12hr and dried at 60deg.C.

Description

하수오의 생약성분을 함유한 쌀의 제조방법{Rice of absorbed herb medicine}Rice production method containing rice herbal ingredient of Sewao {Rice of absorbed herb medicine}

본 발명은 하수오의 생약성분을 함유한 쌀의 제조방법에 관한 것으로 더욱 상세하게는 열수로 주출한 하수오의 유용성분을 쌀에 흡수시켜 기능성을 향상시킨 하수오의 생약성분을 함유한 쌀의 제조방법에 관한 것이다,The present invention relates to a method for producing rice containing herbal ingredients of sewage, and more particularly, to a method for preparing rice containing herbal ingredients of sewage, which improves functionality by absorbing useful ingredients of sewage extracted with hot water into rice. About,

우리가 주식으로 먹는 도정하기 전 쌀에는 인체에 유용한 단백질, 섬유소, 비타민등 영양소가 골 고루 함유되어 있으며 그 중 단백질은 고혈압과 동맥경화 같은 심장질환을 유발하는 중성지방과 비정상적인 혈당치를 낮춰준다는 것이 동물실험을 통해 밝혀지고 있다.Before we eat as a staple food, the rice contains nutrients such as proteins, fiber, and vitamins that are useful to the human body, and among them, the protein lowers triglycerides and abnormal blood sugar levels that cause heart diseases such as high blood pressure and arteriosclerosis. It is revealed through experiments.

또한 섬유질은 위장의 공복 감을 덜 느끼게 하고 음식물 흡수를 완화시켜 콜레스테롤을 걸러내서 고혈압, 동맥경화, 심장혈관 계통 질환을 비롯한 각종 성인병을 예방하는 효과가 있는 물질로 알려져 있다.In addition, fiber is known to be effective in preventing various adult diseases including hypertension, arteriosclerosis, and cardiovascular system by filtering cholesterol by making gastrointestinal feeling of fasting less relieved and reducing food absorption.

그러나 쌀을 도정하여 외피를 깎아낼 때 함유된 섬유질과 배아 속의 영양분도 함께 소실되어 탄수화물을 위주로 하는 영양분만 남게 됨으로 현미의 섭취를 권장하고 있으나 식미(食味)가 좋지 않고 소화흡수가 잘 되지 않음으로 기피하는 경향이 있다.However, it is recommended to consume brown rice because the nutrients in the embryo and fiber are lost when the shell is cut by cutting the rice, and the intake of brown rice is recommended, but the taste is not good and the digestion absorption is not good. There is a tendency to evade.

이러한 현실을 감안하여 밥맛과 영양분을 제고시킬 목적으로 녹차, 인삼, 다시마 등의 주출 액을 쌀에 흡수시킨 다양한 기능성 쌀이 출시되고 있다.In view of this reality, various functional rice has been introduced that absorbs the liquor such as green tea, ginseng, and kelp into rice for the purpose of enhancing the taste and nutrients.

그러나 각종 야채나 인삼등을 압착하거나 혹은 열수로 처리하여 얻은 주출 액을 쌀에 흡수시켜 영양소 함량의 제고를 도모하였지만 주출 액에 함유된 유효성분의 농도가 희박하고 위 주출 액이 쌀에 흡수되는 양도 한정되어 있기 때문에 단순히 한두번 침지하는 것만으로는 영양소 함량이 뚜렷하게 증가되지 않음으로 성인병의 예방효과를 기대하기 어렵다.However, although brewing liquids obtained by pressing various vegetables or ginseng or by treating them with hot water were absorbed into rice to improve the nutrient content, the concentration of the active ingredient contained in the brewing liquid was low and the amount of gastric liquid absorbed by rice was transferred. Because it is limited, simply immersing once or twice does not significantly increase the nutrient content, so it is difficult to expect the effect of preventing adult diseases.

게다가 습관화된 육식 위주의 식생활과 운동부족과 심한 스트레스는 인체기능을 해치고 급기야는 당뇨병, 고혈압등 성인병 발생빈도를 증가시키는 요인이 된다.In addition, the habitual eating-oriented diet, lack of exercise, and severe stress impair the function of the human body, and the feeding rate increases the incidence of adult diseases such as diabetes and hypertension.

건강을 위해서는 뭐보다 콜레스테롤이 많은 음식의 섭취를 피하고 자극성이 없고 섬유질이 많은 채소와 쌀 중심의 식생활만이 성인병을 예방하고 건강을 유지하는데 도움을 준다는 것은 누구나 아는 사실이지만 실천이 용이하지 않다.For good health, everyone knows that eating foods high in cholesterol and not eating irritating, high-fiber vegetables and rice-based diets can help prevent and maintain health, but it's not easy to practice.

현대인에게 많은 성인병은 일단 이환 되면 장기간의 투병에도 쉽게 완치되지 않으며 미리부터 식생활을 개선해서 예방해야 할 질병이지만 일단 이환되면 부득이 약으로 치료해야 될 때가 많다.Many modern diseases are not easily cured even after a long-term illness, and should be prevented by improving the diet in advance.

약에는 화학적인 조작에 의해 얻어지는 현대약과 동식물에서 얻은 생약이 있고 생약은 여러 가지 질병을 다스리는 치료제로 민간에서 전승되어 온 민간약과 한방에서 생약제를 처방에 의해 배합한 한방약이 있으며 만간 약은 한두 가지의 약제를 합친 것이 쓰이는데 반해 한방약은 몇 가지의 약제를 결합한 처방을 사용한다.Drugs include modern medicines obtained by chemical manipulations and herbal medicines obtained from animals and plants, and herbal medicines are medicines for treating various diseases, and traditional medicines are traditional medicines and herbal medicines that are prescribed by herbal medicine. While a combination of drugs is used, Chinese medicine uses a combination of several drugs.

우리 주변에서 흔히 볼 수 있는 병으로는 고혈압과 당뇨병 외에 기력과 체력의 감퇴를 호소하는 사람들이 증가하고 있으며 이런 증세에는 오래 전부터 전해오는 민간약과 한방약으로 치료하고 있다.In addition to high blood pressure and diabetes, the number of illnesses that can be seen around us is increasing in people who complain of energy and physical strength. These symptoms are treated with long-standing folk medicine and herbal medicine.

고혈압의 예방과 치료에는 미나리, 신선초, 마늘, 생강, 두릅나무, 영지, 해당화와 마황(麻黃), 황기(黃耆), 괴화(槐花), 현삼(玄蔘), 산사자(山査予), 두충(杜沖), 신이(辛夷) 등과Prevention and treatment of hypertension include Buttercup, Sinseoncho, Garlic, Ginger, Elm, Ganoderma lucidum, Danghwa and ephedra, Hwanggi (黃 괴), Goehwa (槐花), Hyunsam and Sansa (山査 予) ), Tofu (杜 沖), shinyi (등과), etc.

당뇨병과 그 합병증에는 양파, 보리쌀, 녹두, 두릅껄질, 솔입, 무화과, 나팔꽃 하수오, 산수유와 시호, 반하, 황금, 작약(芍藥), 대조(大棗), 인삼, 감초, 생강, 지황, 맥문동, 천궁, 황련, 천화분, 연육, 오매등과Diabetes and its complications include onion, barley rice, mung bean, scallion, brush, fig, morning glory sesuo, cornus and shiho, halved, golden, peony, control, ginseng, licorice, ginger, yogurt, macmundong, Cheongung, Hwangyeon, Cheonhwa, Lotus, Omae, etc.

기력과 체력이 쇠(衰)한데에는 인삼(人蔘), 황기(黃耆), 백술(白鉥), 복령(茯笭), 지황(地黃), 천궁(川芎), 작약(芍藥), 계지(桂枝), 감초(甘草), 황련(黃蓮)외에 수많은 약제들이 사용되어왔다.Stamina and stamina are ginseng (人蔘), Hwanggi (黄耆), Baeksul (白 鉥), Bokryeong, Jihwang (地 黄), Cheongung (川芎), Peony (,), Gyeji (감), licorice (甘草), yellow lotus (黄蓮) and many other drugs have been used.

그 중 하수오는 강심작용, 혈당강하작용을 비롯하여 강장, 강정, 보혈, 요슬의 동통, 유정, 대하, 소염등 등 다양한 증세에 효험이 있으며 하수오가 들어가는 처방으로 당귀음자(當歸飮子)가 있다. 459Among them, sewage is effective in a variety of symptoms, such as tonic effect, hypoglycemic action, tonic, gangjeong, blood, yoltle pain, oil well, lobster, anti-inflammatory, etc. There is a prescription for Singing 음 (음 子). 459

(한방의학 동의보감 책임감수 홍문화)(Hong-Chang Hong, Director of Oriental Medicine)

하수오에는 크리소파놀(chrysopanol), 레인(rhein), 에모딘(emodin), 피시온(physcion), 그 외 배당체와 2,3,5,4,-테트라하이드로키시스틸벤-2-O-β-D-글루코즈(2,3,5,4'-tetrahydroxystilbene-2-O-β-D-glucose)등이 함유되어 있다.Sewage contains chrysopanol, rhein, emodin, physcion, other glycosides and 2,3,5,4, -tetrahydrokisistylben-2-O-β -D-glucose (2,3,5,4'-tetrahydroxystilbene-2-O-β-D-glucose)

(기능성식품의 천연물과학 박졸철 저: 현대생약학 생약학 연구회 저)(Natural Products Science of Functional Foods)

그러나 성인병에 효험이 있는 약제의 생약성분을 열수로 주출하여 쌀에 흡수시킬때 밥맛을 고려해야 하기 때문에 황련, 황금 등같이 혈압강하작용이 있지만 쓴맛이 있기 때문에, 또한 산수유 같이 올레아놀 산(oleanolic acid)와 우르솔 산(ursolic acid)와 같은 항 당뇨 활성성분이 있지만 맛이 시고 떫기 때문에 산수유 등을 함유한 처방의 주출 액은 본 발명에 적용할 때 흡수와 건조공정을 적절하게 조절한다.However, when the herbal ingredients of drugs that are effective against geriatric diseases are extracted with hot water, the rice taste must be considered when absorbed into rice, so it has a blood pressure-lowering effect such as yellow lotus and gold, but it has a bitter taste, and it also has oleanolic acid and Anti-diabetic active ingredients such as ursolic acid (ursolic acid), but because the taste is sour and sour, the injection solution of the formulation containing cornus milk, etc., when applied to the present invention properly controls the absorption and drying process.

위와 같이 생약은 그 성분이 알려진 것도 있고 또한 알려져 있는 경우에도 그 약리작용을 설명할 수 없는 것도 있다. 그러나 오랜 동안 우리의 병을 다스려 왔고 그 효능이 알려져 있지만 탕약(湯藥)을 조제하여 먹어야하는 번거로움 때문에 이것을 섭취하기가 쉽지 않다.As described above, herbal medicines are known in some cases, even if known, the pharmacological action may not be able to explain. However, for a long time has been our disease and its efficacy is known, but it is not easy to consume this because of the hassle to eat decoction (湯藥).

본 발명은 상기와 같은 문제점을 해결하기 위하여 오래 전부터 보익 강장과 고혈압치료와 예방 외에 다양한 약효가 있는 것으로 알려진 하수오의 생약성분을열수로 주출하여 쌀에 흡수시킬 때 흡수와 건조를 반복함으로서 쌀에 흡수되는 생약성분의 함량을 증가시키면서 심한 탕약의 냄새를 없앰으로 밥 본래의 맛과 영양을 그대로 유지하며 이 쌀로 밥을 지어먹을 때 탕약(湯藥)을 조제해서 달여 먹는 번거로움 없이 같은 효과를 가지는 하수오의 생약 성분을 함유한 쌀의 제조방법을 제공한다.In order to solve the above problems, the herbal medicine of sewage, which has been known for a long time in addition to the treatment and prevention of bowel tonic and hypertension, is extracted into hot water by repeating the absorption and drying when absorbed into rice. It keeps the original taste and nutrition of the rice by increasing the content of the herbal ingredients and keeps the original taste and nutrition of the rice. When making rice with this rice, it has the same effect without the hassle of preparing sweet medicine. Provided is a method for preparing rice containing herbal ingredients.

도 1은 본 발명에 따른 하수오(何首烏)의 생약성분을 함유한 쌀의 제조과정을 나타낸 공정도이다.1 is a process chart showing a manufacturing process of rice containing herbal ingredients of sewage (何首烏) according to the present invention.

*도면의 주요부분에 대한 부호설명** Description of Signs of Main Parts of Drawings *

100. 청결미 200. 하수오의 열수주출액100. Cleanliness 200. Sewage Hot Water Extraction

300. 하수오의 열수주출액을 함유한 쌀300. Rice Containing Sewage Hot Water Extraction

본 발명은 하수오의 생약성분을 함유한 쌀의 제조방법에 관한 것으로 준비된 쌀을 정수한 청결수로 3회 이상 세척하고 탈수하는 청결미 제조공정과, 별도로 세척한 하수오와 물을 주출기에 넣고 가열하여 하수오의 생약성분을 열수로 추출하는 열수주출액 제조공정과, 청결미와 하수오의 열수주출 액을 침지조에 넣고 침지 흡수시키는 흡수공정과, 하수오의 열수주출액을 흡수한 쌀에서 수분을 제거하고 건조시키는 건조공정과, 공정을 종료한 쌀은 재차 흡수공정과 건조공정을 3회이상 반복 처리 후 소분하여 포장하는 포장 공정으로 이루어져 있으며 하수오의 생약성분을 함유한 쌀의 제조방법을 공정별로 설명하면 다음과 같다.The present invention relates to a method for manufacturing rice containing herbal ingredients of sewage, which is prepared by washing the dehydrated rice three times or more with purified clean water and dehydrating clean water, and putting separately washed sewage and water into the pouring machine and heating the sewage. Hot water extract manufacturing process for extracting herbal medicines with hot water, Absorption process of dipping and absorbing clean water and hot water extract of sewage into immersion tank, Drying to remove moisture from rice absorbing hot water extract of sewage and dry The process and the finished rice is composed of a packaging process for subdividing the packaging process after repeated three or more times the absorption process and drying process, and describes the manufacturing method of rice containing herbal ingredients of sewage by each process as follows.

제 1공정: 청결미 제조공정First step: cleanliness manufacturing process

시판 백미를 깨끗한 물로 3-4번 세척하여 하부에 망이 부착된 밀폐용기에 넣고 압축공기를 통하여 물을 분리한다. (S110)Wash commercially available white rice 3-4 times with clean water and place it in a closed container with a net attached to the bottom to separate water through compressed air. (S110)

물에 팽윤(澎潤)된 쌀은 입자강도가 약해서 약간의 충격이나 외부압력에 의해 파쇄되어 불완전미가 생성되는 원인이 됨으로 원심분리기나 진동채(篩)를 사용한 탈수는 피해야 한다.Rice swelled in water is weak in particle strength, so it can be broken by slight impact or external pressure and cause incomplete rice. Therefore, dehydration using centrifuge or vibrator should be avoided.

또한 수분함량이 15.4%인 쌀을 세척할 때 세척 후 7.5%의 물을 더 흡수하고 한시간 후에는 13.5%의 물을 더 흡수함으로 열수 주출액의 최대량을 흡수시키기 위해서는 세척시간을 단축해야 하며 장시간동안 수중에 방치한 후 건져내면 팽윤하면서 균열이 생겨 불완전미가 생성되는 원인이 됨으로 신속하게 세척 처리를 해야 한다. 그러나 야채의 주출 액이나 열수주출액을 흡수시킨 쌀은 조심스럽게 다루면 균열이 생기지 않는다.In addition, when washing rice with water content of 15.4%, 7.5% of water is absorbed after washing and 13.5% of water is absorbed after one hour, so the washing time should be shortened to absorb the maximum amount of hot water effluent. If left out in water and swelled out, swelling will cause cracks and incomplete rice will have to be formed. However, rice that has absorbed vegetable or hot water extracts will not crack if handled carefully.

쌀에 흡수되는 수분의 양은 물에 함유된 전해질이나 단백질 및 기타 성분의 함량에 따라 차이가 있으며 일반 수돗물일 때 12시간 후에 흡수되는 물의 양은 28.5%이지만 4% 식염수의 흡수 량은 32%이며 두유나 미나리의 압착 주출 액처럼 단백질과 무기질을 함유한 주출액은 46%까지 흡수되며 그 이상 방치해도 흡수량은 증가하지 않지만 두유나 미나리를 흡수시킨 쌀을 건조와 흡수를 반복했을 때 흡수 량은 50%이상 증가하며 유효성분의 함량도 등차급수 적으로 증가하지만 6회 이상 반복하면 쌀 입자는 파열되어 20-30mesh정도의 입자가 된다.The amount of water absorbed by rice depends on the amount of electrolyte, protein, and other ingredients in the water. The amount of water absorbed after 12 hours under normal tap water is 28.5%, but the amount of water absorbed by 4% saline is 32%, Like buttercup squeezed liquor, protein- and mineral-containing liquor is absorbed up to 46% and the amount of absorption does not increase even if left untreated, but the amount of absorption is 50% or more when repeated drying and absorption of rice absorbed with soy milk or buttercup. Although the content of the active ingredient increases in an orderly order, if repeated six times or more, the rice particles rupture and become particles of about 20-30 mesh.

제 2공정: 생약성분의 열수 주출액 제조공정Second Step: Manufacturing Process of Hot Water Extracting Solution of Herbal Medicine

깨끗하게 세척한 생약제의 유효성분을 효율적으로 주출하기 위하여 생약제에 계산량의 물을 넣고 2-3시간동안 화력을 조절하면서 가열하여 열수로 주출하고 첨가한 물의 양이 7내지 8활이 될 때까지 달인 후 잔사와 분리하여 생약성분의 열수 주출액을 제조한다.In order to efficiently dispense the cleansed herbal medicine, add the calculated amount of water to the herbal medicine, heat it for 2-3 hours, heat it with hot water and inject it into hot water and decoction until the amount of water added is 7 to 8 Separated from the residue to prepare a hot water extraction solution of herbal ingredients.

일차 주출한 생약제 잔사에 처음 첨가한 물의 양의 40%를 첨가하여 재탕을 하고 첨가한 물의 6내지 7활이 될 때까지 달이고 처음에 얻은 열수 주출 액과 합하여 생약성분의 열수 주출공정을 완료한다. (S120)Add 40% of the amount of water initially added to the first injection of the herbal medicine residue, re-melt, and add it until 6 to 7 shots of the added water is added. (S120)

제 3공정: 침지 흡수공정Third Process: Immersion Absorption Process

침지 흡수조는 쌀의 투입과 배출을 쉽게 하기 위하여 수평으로 놓인, 상하 2개로 분활되고, 원통형의 용기 양 측면 원판의 중심에 회전축이 부착되고, 운전중에는 내부 주출 액이 새나오지 않게 고리를 걸어 잠그는 구조로 되어있다.The immersion absorption tank is divided into two vertically and horizontally placed to facilitate the input and discharge of rice. The rotating shaft is attached to the centers of the discs on both sides of the cylindrical container, and the structure is locked to prevent the internal injection liquid from leaking during operation. It is.

흡수조에 쌀과 계산 량의 생약제의 열수주출 액을 투입하고 뚜껑을 밀폐한 후 주출 액의 균일한 침지와 흡수를 위하여 2시간에 한번씩 상하를 전도(顚倒)시킨다. 12시간 후 침지와 흡수를 종료한다. (S130)Put the hot water injection solution of rice and the calculated amount of herbal medicine into the absorption tank, close the lid, and invert the top and bottom every two hours for uniform dipping and absorption of the injection solution. Immersion and absorption are terminated after 12 hours. (S130)

침지와 흡수가 완료된 쌀은 흡수 조에서 배출하여 건조공정에 보낸다. 일차 흡수 후 내용물은 곤죽모양의 반 유동성 상태가 되어 퍼내기 어렵지만 2차 흡수 후부터는 시루떡모양으로 뭉쳐서 덩어리가 되기 때문에 배출이 용이하다. 그러나 그 화학적 기구는 불명하다.After immersion and absorption, the rice is discharged from the absorption tank and sent to the drying process. After the first absorption, the contents become difficult to be spread because of the semi-fluid state of the shape of porridge, but after the second absorption, it is easy to be discharged because it is aggregated into a lump of rice cake shape. But the chemical mechanism is unknown.

제 4공정: 건조공정Fourth Process: Drying Process

침지와 흡수공정을 종료한 쌀은 밴드형(Band type) 건조기로 건조한다. 기류건조기나 유동건조기는 쌀을 몹시 유동시킴으로 습윤(濕潤)상태의 쌀은 파괴되어 불완전미가 되기 쉽기 때문에 밴드형 건조기를 사용하여 건조한다. ((S140)Rice which has been immersed and absorbed is dried in a band type dryer. Airflow dryers and fluidized dryers use a band-type dryer to dry the rice because the rice in the wet state is easily broken and becomes incomplete. ((S140)

밴드형 건조기는 밴드형의 채(篩)로 된 콘베어 위에 건조시킬 쌀을 적재하고 위에서 콘베어를 향해 0.1-1.5m/sec 의 난풍(55℃ 미만)을 불어 넣고 측면에서 배풍한 바람을 위에서 다시 밴드에 불어넣어 순환시키며 채(篩)로 된 콘베어는 서서히 전진하면서 건조된 쌀을 배출구에서 배출한다.The band dryer loads rice to be dried on a band-shaped conveyor and blows 0.1-1.5 m / sec of warm air (less than 55 ° C) toward the conveyor from above. The conveyor, which is blown into the water and circulated, is gradually advanced and discharges the dried rice from the outlet.

건조된 쌀은 계산 량의 열수 주출 액과 함께 다시 침지 흡수 조에 넣고 흡수와 건조공정을 반복하여 하수오의 생약성분을 함유한 쌀을 완성하며 흡수와 건조공정은 3회 이상 반복하는 것이 바람직하다.The dried rice is placed in an immersion absorption tank again with a calculated amount of hot water extraction liquid, and the absorption and drying steps are repeated to complete the rice containing the herbal ingredients of sewage. The absorption and drying steps are preferably repeated three or more times.

도 1은 본 발명의 하수오의 생약성분을 함유한 쌀의 제조공정을 개략적으로 나타낸 공정도이다.1 is a process diagram schematically showing a manufacturing process of rice containing herbal ingredients of sewage of the present invention.

본 발명의 실시 예를 상세히 설명하면 다음과 같다.An embodiment of the present invention will be described in detail as follows.

실시 예Example

동의보감에서 하수오가 들어가는 처방으로 당귀음자(當歸飮子)가 있으며 그 처방은 당기(當歸)5.0gr, 작약(芍藥)3.0gr, 질려자(藜子)3.0gr, 방풍(防風)3.0gr, 지황(地黃)4.0gr, 하수오(何首烏)2.0gr, 형개(荊芥)1.5gr, 황기(黃耆)1.5gr, 감초(甘草)1.0gr(총량 24gr)라고 기술되어 있으며 여기에 물 500내지 600cc를 혼합하여 물의 양이 7내지 8활이 될 때까지 2 내지 3시간 달이고 주출 잔사를 분리하면 350내지 420gr의 탕약(한 첩 분량)이 생성되며 이것을 매일 2내지 3번에 나누어 음복한다고 되어 있다.There is Donggi-Gumja (當歸 飮 子) as a prescription for entering sewage in the sense of consent. The prescription is 5.0gr, peony 3.0gr, tired person ( 3.0gr, windproof 3.0gr, jihwang 4.0gr, sewage 2.0gr, hyunggae 1.5gr, yellowish 1.5gr, licorice 1.0gr ( Total volume of 24 gr), which is mixed with 500 to 600 cc of water for 2 to 3 hours a month until the amount of water reaches 7 to 8, and separation of the pouring residue produces 350 to 420 gr of decoction (one batch). It is said to divide this into two or three times daily.

위 처방 분량의 10배 즉 10첩의 처방은 당기(當歸)50gr, 작약(芍藥)30gr, 질려자(藜子)30gr, 방풍(防風)30gr, 지황(地黃)40gr, 하수오(何首鳥)20gr, 형개(荊芥)15gr, 황기(黃耆)15gr, 감초(甘草)10gr(총량 240gr)이다.10 times the amount of the above prescription, that is, 10 pill prescription is 50gr, peony 30gr, tired person ( 30gr, windproof 30gr, Jihwang 40gr, Shouo 20gr, hyunggae 15gr, Huanggi 15gr, licorice 10gr (total 240gr).

본 발명에 따른 하수오의 생약성분을 함유한 쌀의 제조를 위하여 당귀음자 처방의 10첩에 해당되는 양인 하수오 20gr의 유효성분을 효율적으로 주출하기 위하여 물 5lit를 가하여 100℃ 에서 4시간동안 가열하여 3500cc를 얻고 잔여 유효성분을 주출하기 위해 물 2lit를 추가하여 다시 3시간동안 가열하여 열수 주출하고 주출액 700cc를 얻어 처음 열수 주출 액과 합하여 4200gr를 얻는다.To prepare rice containing the herbal ingredients of sewage according to the present invention, 5 liters of water was added and heated at 100 ° C. for 4 hours in order to efficiently dispense 20 g of sewage 20gr, which is equivalent to 10 folds of the prescription of Angelica perilla. 2 liters of water is added to heat the remaining active ingredient and heated for another 3 hours to inject hot water, and 700cc of the extraction solution is added to obtain 4200gr.

별도로 백미 800gr를 깨끗한 물로 씻은 청결미에 위 열수주출액 320gr를 혼합하여 원통형 침지 용기에 넣고 균일하게 흡수시키기 위해 가끔 상 하부를 전도시킨다. 12시간 후 320gr의 열수 추출 액 대부분이 흡수된다. 이것을 60℃의 열풍이 순환하는 건조기에서 건조시켜 일차처리를 끝내고 위실시 예와 같이 2차 처리를 한다.Separately, the white hot water 800gr was mixed with clean water washed with clean water, and 320gr of hot water effluent was added to a cylindrical immersion container, and the upper and lower portions of the rice were sometimes inverted for uniform absorption. After 12 hours, most of the 320 gr of hot water extract is absorbed. This is dried in a dryer in which hot air at 60 ° C. is circulated to finish the primary treatment, and then secondary treatment is performed as in the above embodiment.

일차처리가 끝난 쌀은 다시 침지용기에 투입하고 400gr의 열수 주출액을 혼합하여 흡수와 건조처리를 반복하여 2차 처리를 완료하고 다시 400gr의 열수 주출 액을 첨가하여 흡수와 건조처리를 반복하여 3차 처리를 완료하면 쌀 800gr(실제로 흡수된 주출액 중의 고형물중량 만큼 증가함)에 흡수된 열수 주출 액의 총량은 1120gr이며 쌀 300gr(밥 세그릇 분)에 하수오의 열수 주출 액 420gr(당귀음자한 첩 속의 하수오의 함량)이 함유되어 있음으로 위 하수오 열수 주출 액을 함유한 쌀을 매일 섭취했을 때 당귀음자 한 첩 속에 함유된 것과 동일한 양의 하수오의 유효성분을 먹는 결과가 되며 하수오에 함유된 크리소파놀(chrysopanol), 레인(rhein), 에모딘(emodin), 피시온(physcion), 그 외 배당체와 2,3,5,4,-테트라하이드로키시스틸벤-2-O-β-D-글루코즈(2,3,5,4'-tetrahydroxystilbene-2-O-β-D-glucose) 등은 물이 끓는 온도에서는 휘발하지 않기 때문에 침지와 건조공정을 반복할 때마다 등차급수 적으로 증가한다.After the primary treatment, put the rice back into the immersion container, mix 400gr hot water extraction solution, repeat the absorption and drying treatment, and complete the second treatment. Then, add 400gr hot water extraction solution and repeat the absorption and drying treatment. Upon completion of the tea treatment, the total amount of hot water dispensed into 800 g of rice (actually increased by the weight of solids absorbed in the liquor) was 1120 gr, and 300 g of rice (for three bowls of rice) had 420 gr of sewage hot water dispensed. The amount of sewage in the concubine) results in eating the same amount of sewage as an active ingredient in a confectioner when eating rice containing the sewage hot water effluent daily. Chrysopanol, rhein, emodin, physcion, other glycosides and 2,3,5,4, -tetrahydrokisistylben-2-O-β-D- Glucose (2,3,5,4'-tetrahydroxystilbene-2-O-β -D-glucose) does not volatilize at the boiling temperature of the water, so it increases at an even rate each time the immersion and drying process is repeated.

이상에서 상술한 바와 같이 강심작용, 혈당강하작용을 비롯하여 강장, 강정, 보혈, 요슬의 동통, 유정, 대하, 소염등 등 다양한 증세에 효험이 있는 하수오에 함유된 생약성분의 열수 주출액을 쌀에 흡수시킬 때 흡수와 건조를 반복하여 쌀에 흡수되는 생약성분의 함량을 증가시키면서 심한 탕약의 냄새를 없앰으로 본래의 맛과 영양을 그대로 유지하며As described above, hot water extract of herbal medicine contained in sewage, which is effective for various symptoms such as tonic, gangjeong, blood, yoltle pain, oil well, lobster, anti-inflammatory, etc. When absorbed, it absorbs and dries repeatedly, increasing the content of herbal ingredients absorbed in rice while eliminating the smell of severe decoction, and maintaining the original taste and nutrition

건조시 공존하는 단백질의 열변성에 의해 생기는 단백질의 겔에 생약성분이 흡착되어 흡수와 건조를 반복할 때마다 휘발성 물질 이외의 유효성분은 등차급수 적으로 그 함량을 증가시킨다.When the herbal ingredient is adsorbed to the gel of protein caused by the heat denaturation of the coexisting protein during drying, the active ingredient other than volatile substances increases the content of each other sequentially when absorption and drying are repeated.

또한 이 쌀로 밥을 지어먹을 때 탕약(湯藥)을 조제해서 달여 먹는 번거로움 없이 하수오의 강심, 혈당강하작용을 비롯하여 강장, 강정, 보혈, 요슬의 동통, 유정, 소염 등 다양한 증세에 효험을 가지는 생약성분을 함께 섭취함으로 그 효용성은 매우 높다.In addition, it is a herbal medicine that is effective in various symptoms such as sesame's stiffness and blood sugar lowering action, tonic, gangjeong, blood, yol's pain, oil well, anti-inflammatory, without the hassle of preparing sweet medicine when cooked with this rice. By taking the ingredients together, their utility is very high.

Claims (1)

준비된 백미를 정수한 청결수로 3회 이상 세척하고 탈수하는 청결미 제조공정(S110)과;Clean rice preparation process (S110) for washing and dehydrated three times or more with clean water purified white rice prepared; 별도로 세척한 하수오와 물을 주출기에 넣고 가열하여 하수오의 생약성분을 열수로 주출하는 열수주출 액의 제조공정(S120)과:In the process of manufacturing a hydrothermal injection solution (S120), in which the sewage and water, which have been separately washed, are put in an injector and heated to inject the herbal ingredients of sewage into hot water. 위 청결미와 하수오의 열수주출액을 침지 조에 넣고 침지 흡수시키는 흡수공정(S130)과;Absorption step (S130) to put the clean water and the sewage of hot water in the immersion tank immersion absorption; 상기 침지 흡수 공정(S130)에서 하수오의 열수주출액을 흡수한 쌀에서 수분을 제거하고 건조시키는 건조공정(S140)과;A drying step (S140) of removing moisture from the rice absorbing the hot water extraction solution of sewage and drying in the immersion absorption step (S130); 상기 건조공정(S140)공정을 거친 생약성분을 흡수한 쌀은 재차 흡수공정(S130)과 건조공정(S140)을 3회 이상 반복 처리 후 소분하여 포장하는 포장 공정(S150)을 포함하는 것을 특징으로 하는 하수오의 생약성분을 함유하는 쌀과 그 제조방법.The rice absorbed by the herbal ingredients passed through the drying step (S140) is characterized in that it comprises a packaging step (S150) for subdividing the packaging after repeating the absorption step (S130) and the drying step (S140) three or more times. Rice containing the herbal ingredients of sewage and its manufacturing method.
KR1020040114534A 2004-12-24 2004-12-24 Rice of absorbed herb medicine KR20050008589A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019147052A1 (en) * 2018-01-29 2019-08-01 박신자 Method for producing rice for lowering blood glucose levels

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019147052A1 (en) * 2018-01-29 2019-08-01 박신자 Method for producing rice for lowering blood glucose levels

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