KR20050018871A - Rice of absorbed herb medicine - Google Patents

Abstract

PURPOSE: A method for producing the rice containing herb medicine components of Sagoonjatang described in a literature of the DONGEUIBOGAM is provided, which Sagoonjatang containing rice is useful for treatment of symptoms related to weakness and fatigue. CONSTITUTION: The method for producing the rice containing herb medicine components of Sagoonjatang described in a literature of the DONGEUIBOGAM comprises the steps of: washing the rice with water three times and removing water from the rice to prepare the clean rice(S110); heating raw materials of Sagoonjatang with water in an extractor to prepare an extract of Sagoonjatang(S120); dipping the clean rice in the extract of Sagoonjatang(S130); removing water from the extract dipped rice and drying the rice(S140); and repeating the dipping and drying process(S130, S140) three times, and packing the processed rice(S150), wherein the Sagoonjatang contains Panax ginseng C.A. Meyer, Atractylodes ovata Koidzumi, Poria cocas WOLF and Glycyrrhiza uralensis Fischer.

Description

Manufacturing method of rice containing herbal ingredients of Sagunja-tang (四 君子 湯) listed in Dongbobom {Rice of absorbed herb medicine}

The present invention relates to a method for manufacturing rice containing the herbal ingredients of Sagunja-tang, which is contained in Dongbobogam. The present invention relates to a method for preparing rice containing the herbal ingredient of Sagunja-tang, which is absorbed in rice by injecting the herbal ingredient of Sagunja-tang, which is effective in treating symptoms.

The rice we eat as a staple contains nutrients that are useful to the human body, but a significant amount of active ingredients are lost during the process of milling, leaving only a single hydrate, which is complemented by various plants such as green tea, chlorella, and ginseng. The functional rice which increased the nutrient content by immersing rice in the brewing liquid of the rice is released.

However, although the hot water extraction solution of ginseng and the compression solution of various vegetables were absorbed into rice to improve the content of useful components, the concentration of the active ingredient contained in the extraction solution was low and the amount of gastric extraction liquid was absorbed into the rice was limited. Simply immersing once or twice is difficult to expect an increase in nutrient content.

In recent years, the habit of avoiding dietary fiber intake and eating-oriented diet has become a cause of increasing the incidence of adult diseases.

For good health, everyone knows that avoiding proper exercise and eating foods high in cholesterol, and irritating, fiber-rich vegetables and rice-based diets can help you stay healthy, but it's not easy to practice.

In addition, changes in the natural environment and social environment caused by various pollutions cause extreme stress, leading to a decrease in mental motivation, chronic fatigue, and complaints such as anorexia.

In the sense of consent, the heart is extremely tired and depleted, and in most cases the food is diminished and the mind is dizzy, and the heart is everything in the body, such as hair, hair, Muscle and bone, bone marrow (기), Gi (氣) and blood (血), etc. are all lacking state, Huh is described as giving birth to the disease (百病).

In oriental medicine, there are herbal medicines formulated with prescription medicines and medicinal herbs that treat these symptoms for a long time. Herbal medicines have various effects different from a single prescription because various ingredients in one prescription are checked and complied with each other. It is the difference between folk medicine and herbal medicine that use a combination of one or two drugs, and it is a characteristic that only one medicine has.

In Chinese medicine, Yinheo, Yangheo, Yinyangheo, and other medicines that control huoheung, Huangbaek, Jimo, Jizhihuang, Deer Antler, 두) ), Baekjak (白灼 藥), Baekchul (白 朮), Ginseng (人蔘), Banya (半夏), Omiza (五味子), Hwanggi (黄耆), Danggui (當歸), Baekbokyeong (,) ,, 사, 수, 수 풍, wind, 우, 구 기 기 용 용, keel, rhubarb ginger (천), Cheongung (川芎), and Hasuo (何首烏), etc. These herbal medicines are not only used as herbal medicine, but are also used as folk medicine.

In Dongbobogam, the prescription for using the above medicine in Hero is Sagunja-tang, Yongbu-tang, Nokyongdaebo-tang, Sagunja-tang, and Bojung-ikgi-tang. (,), Ikwi Seungyangtang (건 陽 湯), Daegunjungtang (大 建中 湯), Uguieum (십), Jeopjeondaebotang (十全 大補 湯), Bohetang (,), Ginseng There are nutritional nutrition (人蔘 榮 養 湯) and many of the drugs used in the prescription of the herbal medicine has been scientifically proven.

(Hong-Chang Hong, Director of Oriental Medicine)

The prescription of Sagunja-tang, which controls the weakness of Jin-gi, Ki-dan, and Ki-so in Chinese medicine, is made up of ginseng, Baekchul, and Baekbokryeong.茯 笭), put licorice (甘草 炙) to prepare.

Ginseng contains organic acids such as fumaric acid, succinic acid, malic acid, citric acid, tartaric acid, and fatty acids such as oleic acid and linoleic acid. Vitamins such as and pantothenic acid, and panaxynol and panaxydol, in addition to diolglycosides, which have an inhibitory effect on the central nervous system, have an effect on mental safety, anticonvulsion, analgesic, and blood pressure lowering triolglycosides with ginsenoside R _g , which acts as an excitement on diolglycosides and the central nervous system, and has anti-fatigue and mental labor-enhancing effects, hypoglycemic action, pharmacological activity of immune system, anticancer effect, It contains ingredients that have various effects such as promoting biosynthesis of serum proteins.

The extract includes atractylon, attractorenolide l, ll, lll (atractylenolide l, ll, lll), diacetyl-atractylodiol, furfural, better-you Desmol (β-eudesmol) and other polysaccharides Atractan (Atractan A, B, C, etc. have a blood sugar potentiating action, Atractylon (atractylon) has a liver-inhibiting effect, and other ingredients such as dry, diuretic, antibacterial It contains.

(Natural Products Science of Food by Park Sol-chul)

However, when you take the herbal ingredients of drugs that are effective against adult diseases with hot water and take them into rice, you have to consider the taste of rice, so it has a blood pressure lowering effect such as rhubarb and sulfuric acid, but it is used together with licorice to reduce its bitter taste. Although there are anti-diabetic active ingredients such as oleanolic acid and ursolic acid, but because they are sour and tasting, the liquor injections containing acid water and the like properly control the absorption and drying process when applied to the present invention. do.

As mentioned above, herbal medicines are known for their ingredients, and even if they are known, they cannot explain their pharmacological effects, but they have been used to control our illness for a long time. Not easy to do

In order to solve the above problems, the herbal medicine of Sagunja-tang, which is effective in controlling the weakness and the weakness and weakness of Gi, is contained in Dongbogam. When absorbed into rice, the absorption and drying are repeated to increase the content of herbal ingredients absorbed by the rice, eliminating the smell of severe decoctions, maintaining the original taste and nutrition of the rice. It provides a method of preparing rice containing herbal ingredients of Sagunja-tang, which has the same effect without the hassle of eating sweet food.

The manufacturing method of the rice containing the herbal ingredient of Sagunja-tang of the present invention will be described as follows.

Step 1: White Rice Washing Process

Wash the commercial white rice 3-4 times with clean water, put it in a closed container with a net attached to the bottom and separate the water through compressed air. (S110)

Rice swelled in water is weak in particle strength and dehydrated in a centrifuge or vibrating sieve, which causes incomplete rice (fractionated rice) to be produced by impact.

When washing, the rice with water content of 15.4% absorbs 7.5% more water after washing and 13.5% more water after one hour, so the washing time should be shortened to absorb the maximum amount of hot water effluent. If left in water, swelling will cause cracks and incomplete rice will be generated.

In addition, the amount of liquor absorbed by rice depends on the content of electrolyte, protein, and other ingredients in water, and the amount of water absorbed after 12 hours in general tap water is 28.5%, but the amount of 4% saline is 32%. Like soymilk or buttercup extracts, protein- and mineral-containing extracts are absorbed up to 46%, and the amount of absorption is not increased even if left untreated, but the amount of absorption is 50% when repeated drying and absorption of rice absorbed with soymilk or buttercup. It increases by more than% and the content of the active ingredient increases evenly, but if it is repeated 6 times or more, the rice particles are ruptured and become 20-30 mesh particles.

Second process hydrothermal extraction process of herbal ingredients

In order to efficiently dispense the cleansed herbal medicine, add the calculated amount of water to the herbal medicine and heat it for 2-3 hours while controlling the thermal power to extract the herbal medicine and decoction until the amount of water added is 7 to 8 After separation from the residue.

Re-brew by adding 40% of the amount of water initially added to the first residue of herbal medicines, and add it until 6 to 7 shots of water is added. . (S120)

Third process immersion absorption process

The immersion absorption tank is divided into two vertically and horizontally placed to facilitate the input and discharge of rice. The rotating shaft is attached to the centers of the discs on both sides of the cylindrical container, and the structure is locked to prevent the internal injection liquid from leaking during operation. It is.

Put the hot water injection solution of rice and the calculated amount of herbal medicine into the absorption tank, close the lid, and invert the top and bottom every two hours for uniform dipping and absorption of the injection solution. Immersion and absorption are terminated after 12 hours. (S130)

After immersion and absorption, the rice is discharged from the absorption tank and sent to the drying process. After the first absorption, the contents become difficult to be spread because of the semi-fluid state of the shape of porridge, but after the second absorption, it is easy to be discharged because it is aggregated into a lump of rice cake shape. But the chemical mechanism is unknown.

4th process drying process

Rice which has been immersed and absorbed is dried in a band type dryer. Airflow dryers and fluidized dryers use a band-type dryer to dry the rice because the rice in the wet state is easily broken and becomes incomplete. (S140)

The band dryer loads rice to be dried on a band-shaped conveyor and blows 0.1-1.5 m / sec of warm air (less than 55 ° C) toward the conveyor from above. The conveyor, which is blown into the water and circulated, is gradually advanced and discharges the dried rice from the outlet.

1 is a process diagram schematically showing a manufacturing process of rice containing the herbal ingredients of Sagunjatang of the present invention.

An embodiment of the present invention will be described in detail as follows.

Example

In Dongbogam, Sagunja-tang describes the weakness of Jin-gi and the sweetness and qi of Chi-gi. The prescription is ginseng 5.0gr, Baek-chul. ) 5.0gr, Baekbokryeong 5.0gr, Licorice red 5.0gr (total 20gr), mixed with 500 to 600cc of water, 2 to 3 hours until the amount of water reaches 7 to 8 bows. Decoction of decoction residues produces 350 to 420 gr of decoction, which is divided into two or three times daily.

Ten times the amount of Sagunjatang, or 10 folds of ginseng 50gr, Baekchul (白 朮) 50gr, Baekbokyeong (白 茯 笭) 50gr, licorice (甘草 炙) 50gr (total 200gr).

In order to efficiently dispense the active ingredient of the above herbal medicine, 5 liters of water was added and heated at 100 ° C. for 4 hours to obtain 3500 cc, and 2 liters of water was added to extract the remaining active ingredients, followed by heating for 3 hours to extract hot water. Obtain 700 cc and add 4200 gr with the initial hot water pour.

Separately, the white hot water 800gr was mixed with clean water washed with clean water, and 320gr of hot water effluent was added to a cylindrical immersion container, and the upper and lower portions of the rice were sometimes inverted for uniform absorption. After 12 hours, most of the grout of 320 g of hot water is absorbed. This is dried in a drier circulating 60 ℃ hot air to complete the first step and send to the second step as in the above embodiment.

After the first process, the rice is put back into the immersion container and mixed with 400gr of hot water extraction solution. The absorption and drying process is repeated. The second process is completed. Then, 400gr of hot water extraction solution is added again to repeat the absorption and drying process. When the tea process is completed, the total amount of hot water dispensed by 800gr of rice is 1120gr, which results in eating 420gr (one serving) of Sagunjatang's medicinal herbs per day when 300gr (3 bowls of rice) is consumed. Atractylon, atractyrenolides l, ll, lll aacetylylenolide l, ll, lll diacetyl-atractylodiol, furfural, beter-yudes eudesmol) Other polysaccharides, such as polysaccharides, do not evaporate at boiling temperatures, so they increase in water and back with repeated absorption and drying.

As described above, when the hot water extract of the herbal ingredient of Sagunja-tang, which is effective in controlling the weakness, is contained in the synonym of Gambogi, the absorption and drying of the herbal ingredient absorbed in rice are repeated. It keeps the original taste and nutrition by removing the smell of severe decoction while increasing its content. When cooking rice with this rice, it is prepared with decoction and without the hassle of eating sweet decoction. It has the same effect to treat the symptoms that are effective in controlling sweetness and beef of Chinese), and also the herbal ingredient in the protein gel produced by the heat denaturation of the coexisting protein when the hot water extract is absorbed by rice. Each time the absorption and drying are repeated by adsorption, the content can be increased by the uniform water supply.

Figure 1 is a process chart showing the manufacturing process of the rice containing herbal ingredients of Sagunja-tang (四 君子 湯), which is effective in treating the symptoms of blood loss in the consent of the present invention.

* Description of Signs of Main Parts of Drawings *

100. Cleanliness 200. Hot water injection of Sagunjatang

300. Rice Containing Hot Water Extracted from Sagunja-tang

Claims (1)

Clean rice preparation process (S110) for washing and dehydrated three times or more with clean water purified white rice prepared; Manufacturing process (S120) of the hot water injection solution for separately pouring Sagunjatang and water in the pouring machine to heat the herbal ingredients of Sagunjatang with hot water. Absorption process (S130) to put the clean water and the hot water extract of Sagunja-tang into the immersion tank immersion absorption; A drying step (S140) of removing moisture from the rice which absorbed the hot water extraction solution of Sagunja-tang in the immersion absorption step (S130) and drying it; The rice absorbed by the herbal ingredients passed through the drying step (S140) is characterized in that it comprises a packaging step (S150) for subdividing the packaging after repeating the absorption step (S130) and the drying step (S140) three or more times. Rice Containing Medicinal Herbs of Sagunja-tang and its Manufacturing Method