KR20050018872A - Rice of absorbed herb medicine - Google Patents
Rice of absorbed herb medicineInfo
- Publication number
- KR20050018872A KR20050018872A KR1020050006458A KR20050006458A KR20050018872A KR 20050018872 A KR20050018872 A KR 20050018872A KR 1020050006458 A KR1020050006458 A KR 1020050006458A KR 20050006458 A KR20050006458 A KR 20050006458A KR 20050018872 A KR20050018872 A KR 20050018872A
- Authority
- KR
- South Korea
- Prior art keywords
- rice
- ikgitang
- bojoong
- water
- tang
- Prior art date
Links
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K91/00—Lines
- A01K91/18—Trotlines, longlines; Accessories therefor, e.g. baiting devices, lifters or setting reelers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K91/00—Lines
- A01K91/03—Connecting devices
- A01K91/04—Connecting devices for connecting lines to hooks or lures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 동의보감에 수록된 보중익기탕의 생약성분을 함유한 쌀의 제조방법에 관한 것으로 더욱 상세하게는 심신의 피로가 심하고 음식의 절도를 잃고 신혈이 잦고 숨이 차고 팔다리가 무거운 증상을증상을 다스리는데 효험이 있는 보중익기탕의 생약성분을 열수로 주출하여 쌀에 흡수시킨 보중익기탕의 생약성분을 함유한 쌀의 제조방법에 관한 것이다.The present invention relates to a method of manufacturing rice containing herbal ingredients of Bojungikgi-tang as described in Dongbobogam, and more specifically, to manage symptoms of severe physical and mental fatigue, theft of food, frequent blood loss, shortness of breath, and heavy limbs. The present invention relates to a method for preparing rice containing the herbal ingredient of Bojungikgi-tang, which is extracted by absorbing the herbal ingredient of Bojung-ikgi-tang with hot water.
우리가 주식으로 섭취하는 쌀에는 인체에 유용한 영양소가 골고루 함유되어 있지만 도정과정에서 상당량의 유효성분이 손실되어 단수화물만 남게됨으로 이것을 보완하여 영양분을 제고시킬 목적으로 녹차, 클로레라, 인삼 등 여러 가지 식물의 주출 액에 쌀을 침지시켜 영양소함량을 증가시킨 기능성 쌀이 출시되고있다.The rice we eat as a staple contains nutrients that are useful to the human body, but a significant amount of active ingredients are lost during the process of milling, leaving only a single hydrate, which is complemented by various plants such as green tea, chlorella, and ginseng. The functional rice which increased the nutrient content by immersing rice in the brewing liquid of the rice is released.
그러나 인삼의 열수 주출 액이나 각종 야채의 압착 액을 쌀에 흡수시켜 유용성분 함량의 제고를 도모하였지만 주출 액에 함유된 유효성분이 농도가 희박하고 위 주출 액이 쌀에 흡수되는 양은 한정되어 있기 때문에 단순히 한 두 번 침지하는 것만으로는 영양소 함량의 증가를 기대하기가 어렵다.However, although the hot water extraction solution of ginseng and the compressed solution of various vegetables were absorbed into rice to improve the contents of useful ingredients, the effective ingredient contained in the extraction solution had a low concentration and the amount of gastric extraction liquid was absorbed into the rice simply. Dipping once or twice is difficult to expect an increase in nutrient content.
최근 습관화된 식이섬유 섭취의 기피와 육식 위주의 식생활이 보편화되면서 성인병 발생빈도를 증가시키는 원인이 되고 있다.In recent years, the habit of avoiding dietary fiber intake and eating-oriented diet has become a cause of increasing the incidence of adult diseases.
건강을 위해서는 뭐보다 적절한 운동과 콜레스테롤이 많은 음식의 섭취를 피하고 자극성이 없고 섬유질이 많은 채소와 쌀 중심의 식생활이 건강을 유지하는데 도움을 준다는 것은 누구나 아는 사실이지만 실천이 용이하지 않다.For good health, everyone knows that avoiding proper exercise and eating foods high in cholesterol, and irritating, fiber-rich vegetables and rice-based diets can help you stay healthy, but it's not easy to practice.
게다가 각종공해로 인한 자연환경의 변화와 사회적 환경이 변화는 극도의 스트레스를 초래케 하여 정신적 의욕의 감퇴와 더불어 만성적인 피로에 시달리다가 식욕부진등 증세를 호소하는 사례가 증가하고 있다.In addition, changes in the natural environment and social environment caused by various pollutions cause extreme stress, leading to a decrease in mental motivation, chronic fatigue, and complaints such as anorexia.
동의보감에서 허로(虛勞)는 극도로 피로하고 허(虛)한 상태이며 대부분의 경우 음식이 감소되고 정신이 어지럽게 되며 허(虛)는 신체의 모든 것 즉 피모(皮毛), 기육(肌肉), 근육과 뼈와 골수(骨髓), 기(氣)와 혈(血), 진액 등이 모두 부족한 상태이며 허는 백병(百病)을 낳는다고 기술하고 있다.In the sense of consent, the heart is extremely tired and depleted, and in most cases the food is diminished and the mind is dizzy, and the heart is everything in the body, such as hair, hair, Muscle and bone, bone marrow (기), Gi (氣) and blood (血), etc. are all lacking state, Huh is described as giving birth to the disease (百病).
한방에는 오래 전부터 이러한 증세를 다스리는 민간약과 생약 제를 처방에 의해 배합한 한방약이 있으며 한방약은 한 처방 중의 여러 가지 성분이 서로 견제하고 장단상보(長短相補)하여 단일 처방과는 다른 다양한 약효를 나타내며 이것이 한 두 가지의 약제를 합친 것을 쓰는 민간약과 한방약의 차이점이며 한방약만이 가지는 특징이다.In oriental medicine, there are herbal medicines formulated with prescription medicines and medicinal herbs that treat these symptoms for a long time. Herbal medicines have various effects different from a single prescription because various ingredients in one prescription are checked and complied with each other. It is the difference between folk medicine and herbal medicine that use a combination of one or two drugs, and it is a characteristic that only one medicine has.
한방약에서 음허(陰虛), 양허(陽虛), 음양허(陰陽虛)등 혀로(虛勞)를 다스리는 약제로는 황백(黃栢), 지모(知母), 숙지황(熟地黃), 녹용(鹿茸), 두충(杜沖), 백작약(白灼藥), 백출(白朮), 인삼(人蔘), 반하(半夏), 오미자(五味子), 황기(黃耆), 당귀(當歸), 백복령(白茯笭), 산약(山藥), 택사(澤瀉), 산수유(山茱萸), 방풍(防風), 우슬(牛膝), 원지(遠志) 구기자(枸杞子), 용골(龍骨), 황련(黃蓮) 생강(生薑), 천궁(川芎), 하수오(何首烏)등이 있으며 이들 생약은 한방약으로 쓰일 뿐만 아니라 민간 약으로도 쓰여 전승되고 있다.In Chinese medicine, Yinheo, Yangheo, Yinyangheo, etc. The medicines that control the tongue are yellow, yellow, jimo, shuangjihuang, antler (,), Tofu (,), baekjak (baek 灼 藥), baekchul (白 朮), ginseng (人蔘), bancha (半夏), Omiza (五味子), Hwanggi (黄耆), dongguk, baekbokyeong (,), Mountain medicine, taxa, sansuyu, wind-proof, erosion, earthen ware, keel, dragon黄蓮 Ginger (生薑), Cheongung (川芎), Hasuo (何首烏), etc. These herbal medicines are not only used as herbal medicine, but are also used as folk medicine.
동의보감에서 위 약제를 허로(虛勞)에 쓰는 처방으로는 보중익기탕(補中益氣湯), 양혈사물탕(養血四物湯), 용부탕(茸附湯), 녹용대보탕(鹿茸大補湯), 사군자탕(四君子湯), 익위승양탕(益胃升陽湯), 대건중탕(大建中湯), 우귀음(右歸飮), 십전대보탕(十全大補湯), 보허탕(補虛湯), 인삼영양탕(人蔘榮養湯) 등이 있으며 위 처방에 쓰이는 약제 중 많은 생약제의 효능이 과학적으로 입증되고 있다.In Dongbobogam, the prescription for using the above medicine in the body is Bojungikgi-tang, Yanghyeolsamultang, Yongbutang, and Nokyongdaebotang. ), Sagunjatang, Ikwiseungyangtang, Daegunjungtang, Ogwi-eum, Seopjeondaebotang, Bohetang湯), ginseng Yeongyangtang (人蔘 榮 養 湯) and many of the drugs used in the prescription of the herbal medicine has been scientifically proven.
(한방의학 동의보감 책임감수 홍문화)(Hong-Chang Hong, Director of Oriental Medicine)
한방에서 심신의 피로가 심하고 음식의 절도를 잃고 신혈이 잦고 숨이 차고 팔다리가 무거운 증세를 다스리는데 보중익기탕이 쓰이며 그 처방은 황기(黃耆), 인삼, 감초, 백출(白朮), 당귀신(當歸身), 진피(陳皮), 승마주세(升麻酒洗), 시호(柴胡)를 한첩으로하고 음복하며 본방(本方)에 황백(黃白), 홍화(紅花)를 가하면 심(心)으로 들이가 혈을 보 한다고 적혀 있다.Bojungikgi-tang is used to control the symptoms of severe physical and mental fatigue, loss of theft of food, frequent blood loss, shortness of breath, and heavy limbs. The prescription is Hwanggi (黄耆), ginseng, licorice, white liquor, and white ghost (當歸 身, dermis, horseback riding, shiho (한 胡) in one piece, and bokbok, yellow-white (白白) and safflower (方 花) It is written that they go to see the blood.
이중 당귀에는 혈압강하 및 호흡억제작용, 보혁강장, 진통작용을 하는 여러 가지성분이 함유되어 있으며 그 중 성분이 알려진 것 중에는 피라노커마린 (pyranocouma-rin)계열의 데커르신(decursin), 데커르시놀(decursinol)외에 노다케네틴(nodakenetin), 베터-시토스테롤(β-sitosterol)등이 함유되어 있으며Among these, Dongguk contains various components that lower blood pressure, respiratory depression, reinforcement, and analgesic. Among them, decursin and decursinol of pyranocouma-rin are known. In addition to decursinol, it contains nodakenetin and beta-sitosterol.
백출에는 간장해억제 작용 외에 건위, 항세균, 진정등 다양한 증세에 효험이 있는 성분이 함유되어 있으며 그 중 성분이 알려진 것 중에는 애트랙티론 (atractylon), 애트랙티레노라이드 l, ll, lll(atractylenolide l, ll, lll)등과 디아세틸-애트락틸오디올(diacetyl-atractylodiol), 푸르푸랄(furfural), 베터-유데스몰(β-eudesmol) 기타 다당류인 애트랙탄(atractanA, B, C등 혈당강화작용이 있고 애트랙티론(atractylon) 등이 함유되어 있다.In addition to hepatic anti-inflammatory effect, the extract contains ingredients that are effective in various conditions such as health, antibacterial and sedation. Among the known ingredients, atractylon, attrellorelide l, ll, lll ( atractylenolide l, ll, lll), diacetyl-atractylodiol, furfural, beta-eudesmol and other polysaccharides, atractan A, B, C, etc. It has a potentiating effect on blood sugar and contains atractylon.
(식품의 천연물과학 박졸철 저)(Natural Products Science of Food by Park Sol-chul)
그러나 성인병에 효험이 있는 약제의 생약성분을 열수로 주출하여 쌀에 흡수시킬 때 밥맛을 고려해야 하기 때문에 황련, 지황 등과 같이 혈압강하작용이 있지만 쓰기 때문에 감초와 함께 사용하여 그 쓴맛을 감소시키고 또한 산수유 같이 올레아놀 산(oleanolic acid)와 우르솔 산(ursolic acid) 와 같은 항 당뇨 활성성분이 있지만 맛이 시고 떫기 때문에 산수유 등을 함유한 처방의 주출액은 본 발명에 적용할 때 흡수와 건조공정을 적절하게 조절한다.However, when you take the herbal ingredients of drugs that are effective against adult diseases with hot water and take them into rice, you have to consider the taste of rice, so it has a blood pressure lowering effect such as rhubarb and sulfuric acid, but it is used together with licorice to reduce its bitter taste. Although there are anti-diabetic active ingredients such as oleanolic acid and ursolic acid, but because they are sour and tasting, the liquor injections containing acid water and the like properly control the absorption and drying process when applied to the present invention. do.
위와 같이 한방약은 그 성분이 알려진 것도 있고 또한 알려져 있어도 그 약리작용을 설명할 수 없는 것도 있지만 오랜 동안 우리의 병을 다스려 왔고 그 효능이 알려져 있지만 탕약(湯藥)을 조제하여 먹는 번거로움 때문에 이것을 섭취하기가 쉽지 않다.As mentioned above, herbal medicines are known for their ingredients, and even if they are known, they cannot explain their pharmacological effects, but they have been used to control our illness for a long time. Not easy to do
본 발명은 상기와 같은 문제점을 해결하기 위하여 동의보감에 수록된 심신의 피로가 심하고 음식의 절도를 잃고 신혈이 잦고 숨이 차고 팔다리가 무거운 증세에 효험이 있는 보중익기탕의 생약성분을 열수로 주출하여 쌀에 흡수시킬 때 흡수와 건조를 반복함으로서 쌀에 흡수되는 생약성분의 함량을 증가시키면서 심한 탕약의 냄새를 없앰으로 밥 본래의 맛과 영양을 그대로 유지하며 이 쌀로 밥온 지어먹을 때 탕약(湯藥)을 조제해서 달여 먹는 번거로움 없이 같은 효과를 가지는 보중익기탕의 생약 성분을 함유한 쌀의 제조방법을 제공한다.The present invention is to solve the problems described above in the rice boiled to extract the herbal ingredients of Bojungikgi-tang which is effective in the symptoms of severe mental and physical fatigue and loss of theft of food, frequent frequent breathing and heavy limbs By absorbing and drying the absorbed water repeatedly, it increases the content of herbal ingredients absorbed by rice while eliminating the smell of severe decoction, maintaining the original taste and nutrition of the rice, and preparing decoction when cooked with rice. Provided is a method for preparing rice containing herbal ingredients of Bojungikgi-tang, which has the same effect without the hassle of eating.
본 발명의 보중익기탕의 생약성분을 함유한 쌀의 제조방법을 공정별로 설명하면 다음과 같다.The manufacturing method of the rice containing the herbal ingredient of Bojungikgi-tang of the present invention will be described as follows.
제1공정: 백미 세척공정Step 1: White Rice Washing Process
시판 백미를 깨끗한 물로 3-4번 세척하여 하부에 망이 부착된 밀폐용기에 넣고 압축공기를 통하여 물을 분리한다.(S110)Wash the commercial white rice 3-4 times with clean water, put it in a closed container with a net attached to the bottom and separate the water through compressed air. (S110)
물에 팽윤(澎潤)된 쌀은 입자강도가 약함으로 원심분리기 흑은 진동채(篩)로 탈수하면 충격에 의해 불완전미(분활된 쌀)가 생성되는 원인이 된다.Rice swelled in water is weak in particle strength and dehydrated with a centrifuge black vibrating sieve causes an incomplete rice (sliced rice) to be produced by impact.
세척할 때 수분함량이 15.4%인 쌀은 세척 후 7.5%의 물을 더 흡수하고 한 시간후에는 13.5%의 물을 더 흡수함으로 열수 주출액의 최대량을 흡수시키기 위해서는 세척시간을 단축해야 하며 장시간동안 수중에 방치하면 팽윤하면서 균열이 생겨 불완전미가 생성되는 원인이 됨으로 신속하게 세척 처리를 해야 한다.When washing, the water content of 15.4% absorbs 7.5% more water after washing and 13.5% more water after one hour, so the washing time should be shortened to absorb the maximum amount of hot water effluent. If left in water, swelling will cause cracks and incomplete rice will be generated.
또한 쌀에 흡수되는 주출액의 양은 물에 함유된 전해질이나 단백질 및 기타 성분의 함량에 따라 차이가 있으며 일반 수돗물일 때 12시간 후에 흡수되는 물의 양은 28.5% 이지만 4% 식염수의 흡수 량은 32%이며 두유나 미나리의 압착 주출 액처럼 단백질과 무기질을 함유한 주출액은 46%까지 흡수되며 그 이상 방치해도 흡수량은 증가하지 않지만 두유나 미나리를 흡수시킨 쌀을 건조와 흡수를 반복했을 때 흡수 량은 50%이상 증가하며 유효성분의 함량도 등차급수 적으로 증가하지만 6회 이상 반복하면 쌀 입자는 파열되어 20-30mesh정도의 입자가 된다.In addition, the amount of liquor absorbed by rice depends on the content of electrolyte, protein, and other ingredients in water, and the amount of water absorbed after 12 hours in general tap water is 28.5%, but the amount of 4% saline is 32%. Like soymilk or buttercup extracts, protein- and mineral-containing extracts are absorbed up to 46%, and the amount of absorption is not increased even if left untreated, but the amount of absorption is 50% when repeated drying and absorption of rice absorbed with soymilk or buttercup. It increases by more than% and the content of the active ingredient increases evenly, but if it is repeated 6 times or more, the rice particles are ruptured and become 20-30 mesh particles.
제 2공정 생약성분의 열수 주출공정Second process hydrothermal extraction process of herbal ingredients
깨끗하게 세척한 생약제의 유효성분을 효율적으로 주출하기 위하여 생약제에 계산량의 물을 넣고 2-3시간동안 화력을 조절하면서 가열하여 생약성분을 주출하고 첨가한 물의 양이 7내지 8활이 될 때까지 달인 후 잔사와 분리한다.In order to efficiently dispense the cleansed herbal medicine, add the calculated amount of water to the herbal medicine and heat it for 2-3 hours while controlling the thermal power to extract the herbal medicine and decoction until the amount of water added is 7 to 8 After separation from the residue.
일차 주출한 생약제 잔사에 처음 첨가한 물의 양의 40%를 첨가하여 재탕을 하고 첨가한 물의 6내지 7활이 될 때 까지 달이고 처음에 주출한 열수주출액과 합하여 생약성분의 열수 주출공정을 완료한다. (S120)Re-brew by adding 40% of the amount of water initially added to the first residue of herbal medicines, and add it until 6 to 7 shots of water is added. . (S120)
제 3공정 침지 흡수공정Third process immersion absorption process
침지 흡수조는 쌀의 투입과 배출을 쉽게 하기 위하여 수평으로 놓인, 상하 2개로 분활되고, 원통형의 용기 양 측면 원판의 중심에 회전축이 부착되고, 운전중에는 내부 주출 액이 새나오지 않게 고리를 걸어 잠그는 구조로 되어있다.The immersion absorption tank is divided into two vertically and horizontally placed to facilitate the input and discharge of rice. The rotating shaft is attached to the centers of the discs on both sides of the cylindrical container, and the structure is locked to prevent the internal injection liquid from leaking during operation. It is.
흡수조에 쌀과 계산 량의 생약제의 열수주출 액을 투입하고 뚜껑을 밀폐한 후 주출 액의 균일한 침지와 흡수를 위하여 2시간에 한번씩 상하를 전도(顚倒)시킨다. 12시간 후 침지와 흡수를 종료한다. (S130)Put the hot water injection solution of rice and the calculated amount of herbal medicine into the absorption tank, close the lid, and invert the top and bottom every two hours for uniform dipping and absorption of the injection solution. Immersion and absorption are terminated after 12 hours. (S130)
침지와 흡수가 완료된 쌀은 흡수 조에서 배출하여 건조공정에 보낸다. 일차 흡수후 내용물은 곤죽모양의 반 유동성 상태가 되어 퍼내기 어렵지만 2차 흡수 후부터는 시루떡모양으로 뭉쳐서 덩어리가 되기 때문에 배출이 용이하다. 그러나 그 화학적 기구는 불명하다.After immersion and absorption, the rice is discharged from the absorption tank and sent to the drying process. After the first absorption, the contents become difficult to be spread because of the semi-flowing state in the shape of conch, but after the second absorption, it is easy to be discharged because it aggregates into a lump of rice cake shape. But the chemical mechanism is unknown.
제 4공정 건조공정4th process drying process
침지와 흡수공정을 종료한 쌀은 밴드형(Band type) 건조기로 건조한다. 기류건조기나 유동건조기는 쌀을 몹시 유동시킴으로 습윤(濕潤)상태의 쌀은 파괴되어 불완전미가 되기 쉽기 때문에 밴드형 건조기를 사용하여 건조한다. (S140)Rice which has been immersed and absorbed is dried in a band type dryer. Airflow dryers and fluidized dryers use a band-type dryer to dry the rice because the rice in the wet state is easily broken and becomes incomplete. (S140)
밴드형 건조기는 밴드형의 채(篩)로 된 콘베어 위에 건조시킬 쌀을 적재하고 위에서 콘베어를 향해 0.1-1.5m/sec 의 난풍(55℃ 미만)을 불어 넣고 측면에서 배풍한 바람을 위에서 다시 밴드에 불어넣어 순환시키며 채(篩)로 된 콘베어는 서서히 전진하면서 건조된 쌀을 배출구에서 배출한다.The band dryer loads rice to be dried on a band-shaped conveyor and blows 0.1-1.5 m / sec of warm air (less than 55 ° C) toward the conveyor from above. The conveyor, which is blown into the water and circulated, is gradually advanced and discharges the dried rice from the outlet.
도 1은 본 발명의 보중익기탕의 생약성분을 함유한 쌀의 제조공정을 개략적으로 나타낸 공정도이다.1 is a process diagram schematically showing a manufacturing process of rice containing the herbal components of the Bojungikgi-tang of the present invention.
본 발명의 실시 예를 상세히 설명하면 다음과 같다.An embodiment of the present invention will be described in detail as follows.
실시 예Example
동의보감에서 보중익기탕(補中益氣湯)은 심신의 피로가 심하고 음식의 절도를 잃고 신혈이 잦고 숨이 차고 팔다리가 무거운 증상을 다스린다고 기술되어 있으며 그 처방은 황기(黃耆)6.0gr, 인삼4.0gr, 감초4.0gr, 백출(白朮)4.0gr, 당귀신(當歸身)2.0gr, 진피(陳皮)2.0gr, 승마주세(升麻酒洗)1.2gr, 시호(柴胡)1.2gr를 썰어서 한첩으로 하고 음복하며 본방(本方)에 황백(黃白)1.2gr, 홍화(紅花)0.8gr을 가하며(총량36.8gr) 여기에 물 500 내지 600cc를 혼합하여 물의 양이 7내지 8활이 될 때까지 2내지 3시간 달이고 주출 잔사를 분리하면 350내지 420gr의 탕약(한 첩 분량)이 생성되며 이것을 매일 2내지3번에 나누어 음복한다고 되어 있다.In Dongbogam, Bojungikgi-tang (補中益氣 湯) is described as suffering from severe physical and physical fatigue, theft of food, frequent blood pressure, shortness of breath, and heavy limbs. 4.0gr, licorice 4.0gr, white liquor 4.0gr, donkey ghost 2.0gr, dermis 2.0gr, horse riding liquor 1.2gr, shiho 1.2gr Pour it in one piece, umbok, add 1.2g of yellow-white and 0.8gr of safflower to the main room (total amount 36.8gr), and mix 500-600cc of water to make 7 to 8 bows of water. Until two to three hours a month and the residue is separated, 350 to 420 gr of laxatives are produced, which is divided into two or three times daily.
보중익기탕 한첩의 10배 즉 10첩의 분량은 황기(黃耆)60gr, 인삼40gr, 감초40gr, 백출(白朮)40gr, 당귀신(當歸身)20gr, 진피(陳皮)20gr, 승마주세(升麻酒洗)12gr, 시호(柴胡)12gr이며 위 본방(本方)에 황백(黃白)12gr, 홍화(紅花)8gr를 가한다.Ten times the amount of Bojungikgi-tang, that is, 10 sachets, 60g of yellow ginseng, 40gr of ginseng, 40gr of licorice, 40gr of Baekchul, 20gr, 20g of Danggui, 20g of dermis, and horse riding. 12gr of sake, 12gr of shiho, and 12gr of yellowish white and 8gr of safflower are added to the stomach.
위 생약 제 속의 유효성분을 효율적으로 주출하기 위하여 물 5lit를 가하여 100℃에서 4시간동안 가열하여 3500cc를 얻고 잔여 유효성분을 주출하기 위해 물 2lit를 추가하여 다시 3시간동안 가열하여 열수 주출하고 주출액 700cc를 얻어 처음 열수 주출액과 합하여 4200gr를 얻는다.In order to efficiently dispense the active ingredient of the above herbal medicine, 5 liters of water was added and heated at 100 ° C. for 4 hours to obtain 3500 cc, and 2 liters of water was added to extract the remaining active ingredients, followed by heating for 3 hours to extract hot water. Obtain 700 cc and add 4200 gr with the initial hot water pour.
별도로 백미 800gr를 깨끗한 물로 씻은 청결미에 위 열수주출액 320gr를 혼합하여 원통형 침지 용기에 넣고 균일하게 흡수시키기 위해 가끔 상 하부를 전도시킨다. 12시간 후 320gr의 열수 주출 액 대부분이 흡수된다. 이것을 60℃의 열풍이 순환하는 건조기에서 건조시켜 일차공정을 끝내고 위실시 예와 같이 2차 공정에 보낸다.Separately, the white hot water 800gr was mixed with clean water washed with clean water, and 320gr of hot water effluent was added to a cylindrical immersion container, and the upper and lower portions of the rice were sometimes inverted for uniform absorption. After 12 hours, most of the grout of 320 g of hot water is absorbed. This is dried in a drier circulating 60 ℃ hot air to complete the first step and send to the second step as in the above embodiment.
일차공정이 끝난 쌀은 다시 침지용기에 투입하고 400gr의 열수 주출액을 혼합하여 흡수와 건조처리를 반복하여 2차 공정을 완료하고 다시 400gr의 열수 주출 액을 첨가하여 흡수와 건조처리를 반복하여 3차 공정을 완료하면 쌀 800gr에 흡수된 열수 주출 액의 총량은 1120gr임으로 쌀 300gr(밥 3 그릇 분)을 섭취했을 때 보중익기탕 탕약 하루 분 420gr(한 첩분)를 함께 먹는 결과가 되며 보중익기탕에 함유된 애트랙티론(atractylon), 애트랙티레노라이드 l, ll, lll(atractylenolide l, ll, lll), 디아세틱-애트락틸오디올(diacetyl-atractylodiol), 푸르푸랄 (furfural), 베터-유데스몰(β-eudesmol) 기타 다당류인 애트랙탄(atractanA, B, C, 애트랙티론(atractylon) 등은 목이 끓는 온도에서 증발되지 않지 때문에 흡수와 건조를 반복할 때마다 등차 급수적으로 증가한다.After the first process, the rice is put back into the immersion container and mixed with 400gr of hot water extraction solution. The absorption and drying process is repeated. The second process is completed. Then, 400gr of hot water extraction solution is added again to repeat the absorption and drying process. When the tea process is completed, the total amount of hot water dispensed by 800gr of rice is 1120gr, which is the result of eating 420gr (one serving) of Bojungikgi-tang in a day when 300gr (3 bowls of rice) is consumed. Atractylon, atractyrenolides l, ll, lll (atractylenolide l, ll, lll), diacetyl-atractylodiol, furfural, better-yudes Since moles (β-eudesmol) and other polysaccharides such as atractan A, B, C, and atractylon do not evaporate at the boiling temperature of the neck, they increase in an equipotential fashion each time absorption and drying are repeated.
이상에서 상술한 봐와 같이 동의보감에 수록된 혈이 허한 증세에 효험이 있는 처방인 보중익기탕의 생약성분의 열수 주출액을 흡수시킬 때 흡수와 건조를 반복하여 쌀에 흡수되는 생약성분의 함량을 증가시키면서 심한 탕약의 냄새를 없앰으로 본래의 맛과 영양을 그대로 유지하며 이 쌀로 밥을 지어먹을 때 탕약(湯藥)을 조제해서 달여 먹는 번거로움 없이 심신의 피로가 심하고 음식의 절도를 잃고 신혈이 잦고 숨이 차고 팔다리가 무거운 증상을 다스리는데 도움을 주며 또한 열수 주출액을 쌀에 흡수시킬때 공존하는 단백질의 열변성에 의해 생기는 단백질의 겔에 생약성분이 흡착되어 흡수와 건조를 반복할 때마다 등차급수 적으로 함량을 높일 수 있다.As described above, when absorbing the hot-water brew of the herbal ingredient of Bojungikgi-tang, which is effective in treating bloody symptoms, the absorption and drying are repeated while increasing the content of the herbal ingredient absorbed in rice. It eliminates the smell of heavy decoction, and maintains its original taste and nutrition. When cooking rice with this rice, the decoction of decoction is prepared without the hassle of eating sweet decoction, loss of theft of food, frequent blood loss and shortness of breath. The cold limbs help to deal with heavy symptoms, and the herbal ingredients are adsorbed onto the gel of the protein, which is caused by the heat denaturation of the coexisting protein when the hydrothermal effluent is absorbed into the rice. The content can be increased.
도 1은 본 발명의 동의보감에 수록된 혈이 허(虛)한 증상을 다스리는데 효험이 있는 보중익기탕(補中益氣場)의 생약성분을 함유한 쌀의 제조과정을 나타낸 공정도이다.Figure 1 is a process chart showing the manufacturing process of rice containing herbal ingredients of Bojungikgi-tang (補中益氣 場), which is effective in treating the symptoms of blood loss in the consent of the present invention.
*도면의 주요부분에 대한 부호설명** Description of Signs of Main Parts of Drawings *
100. 청결미 200. 보중익기탕의 열수 주출액100. Cleanliness 200. Hot water extraction from Bojungikgitang
300. 보중익기탕의 열수주출액을 함유한 쌀300. Rice Containing Hot Water Extracted from Bojungikgi-tang
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