KR200466159Y1

KR200466159Y1 - A non-stick grill

Info

Publication number: KR200466159Y1
Application number: KR2020130000885U
Authority: KR
Inventors: 임경석
Original assignee: 임경석
Priority date: 2013-02-04
Filing date: 2013-02-04
Publication date: 2013-04-03

Abstract

The present invention relates to a non-pressing fire plate, which is not directly applied to the hot air heater to the heating means, but is delayed by the heat transfer delay plate and diffused by the diffusion connecting pins so that the heat of the heating means is evenly distributed throughout the heat plate. It was to work.
That is, the present invention is to provide a heat transfer delay plate and a heat diffusion connecting pin provided between the heat transfer delay plate and the heating portion in the lower portion of the heating plate.
Therefore, the present invention provides a heat transfer delay plate and a heat diffusion connecting pin under the heating unit of the platen body to prevent direct heating of the heating unit by the heating means of the burner by the heat transfer delay plate, and to prevent the heat transfer delay plate from the heat diffusion delay pin. The heat is diffused and transferred to the heating section so that the heating section is heated quickly and evenly.

Description

Non-stick grill {A non-stick grill}

The present invention relates to a non-pressing fire plate, and more particularly, a heat transfer delay plate and a heat diffusion connecting pin provided between the heat transfer delay plate and the heating portion in the lower portion of the heating portion, thereby heating the hot air heater to the heating means. The purpose of the present invention is not to directly act on the part but to be delayed by the heat transfer delay plate and to be diffused by the diffusion connecting pins so that the heat of the heating means is distributed evenly on the platen.

In general, the fire plate has a heating means such as a burner at the bottom to be used when grilling meat and the like.

As described above, the plate is formed of a plate-shaped platen body and a heating unit in which heat of a heating unit such as a burner is directly acted on.

When the plate is placed on the burner as described above, the burner is ignited and heated, and the heat of the burner heats the heating unit, and the heat of the heating unit heated by the burner is diffused into the plate body.

At this time, when the meat is placed on the upper plate of the plate, the meat is heated and cooked by the heated plate.

On the other hand, as described above, there is a problem in that the hot plate is heated directly on the upper part of the heating part because the lower part of the heating part is directly heated, and burns before the meat is cooked. It is provided and implemented.

However, if the heating block is provided at the lower portion of the heating unit as described above, the concentrated heating of the heating unit is prevented by the heating means such as the burner, so that the meat is not burned, but the heat is not transferred quickly. There are many problems in its use, such as delay.

Utility Model Registration No. 20-0449795

Accordingly, the present invention solves the problem that the conventional grill plate having the heat shield plate as described above does not quickly transfer heat of a heating means such as a burner to the heating unit of the grill plate in the process of roasting meat. I would have to.

That is, the present invention is to provide a heat transfer delay plate and a heat diffusion connecting pin provided between the heat transfer delay plate and the heating portion in the lower portion of the heating plate.

Therefore, the present invention provides a heat transfer delay plate and a heat diffusion connecting pin under the heating unit of the platen body to prevent direct heating of the heating unit by the heating means of the burner by the heat transfer delay plate, and to prevent the heat transfer delay plate from the heat diffusion delay pin. The heat is diffused and transferred to the heating section so that the heating section is heated quickly and evenly.

1 is a perspective view of a bleeding plate according to the present invention.
Figure 2 is a cross-sectional view of the bull plate according to the present invention.
3 is a perspective view of another embodiment of the plate according to the present invention.
4 is a perspective view of a still further embodiment according to the present invention.
Figure 5 is a cross-sectional view of the still another embodiment of the plate according to the present invention.
6 is a cross-sectional view of the still another embodiment of the plate according to the present invention.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

The object of the present invention is to prevent meat from being pressed or burned in the use of the grill plate, and to allow the heat of a heating means such as a burner to be rapidly and evenly spread and delivered to the heating unit.

FIG. 1 is a perspective view of the platen, and FIG. 2 is a cross-sectional view of the platen. In the platen, the heat transfer delay plate 10 and the heat transfer plate provided under the heating unit 110 of the platen body 100. It is configured to include a thermal diffusion connecting pin 20 provided between the retardation plate 10 and the heating unit 110.

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Here, the heat transfer delay plate 10 is formed in a hemispherical shape and the outer edge is configured to be bound to the lower portion of the fire plate body 100.

In addition, the heat diffusion connecting pin 20 is a heating portion (heat transfer delay plate 10 side than the cross-sectional area of the heat transfer delay plate 10 so that the heat transmitted from the heat transfer delay plate 10 is evenly distributed to the heating unit 110 of the platen body 100) 110) The cross-sectional area of the side connection is 2 to 10 times wider.

When the cross-sectional area of the connection part of the heating part 110 side is less than twice the cross-sectional area of the connection part of the heat transfer delay plate 10 side, the heat transferred from the heat transfer delay plate 10 concentrates only on a part of the heating part 110. The burning of meat placed on the portion where the heat transfer delay plate 10 is connected may occur.

When the cross-sectional area of the connection part of the heating part 110 side is 10 times or more with respect to the cross-sectional area of the connection part of the heat transfer delay plate 10 side, the heat transferred from the heat transfer delay plate 10 is too diffused in the heating part 110 so that the thermal diffusion connection is performed. The heat transfer effect by the fin 20 is lost.

On the other hand, in the implementation of the present invention, the heat transfer delay heated by a heating means 200 such as a burner to form a hollow hollow state between the heating portion 110 and the heat transfer delay plate 10 of the platen body 100 The heating unit 110 of the platen body 100 may be heated by the radiant heat of the plate 10.

4 illustrates a perspective view of another embodiment, and FIG. 5 illustrates a cross-sectional view of another embodiment.

In the practice of the present invention, the hollow portion formed between the heating portion 110 and the heat transfer delay plate 10 of the platen body 100 in the center of the heat transfer delay plate 10 is supplied from the center of the heating means 200 The air supply hole 11 is formed to supply air, not combustion gas, and the secondary combustion guide hole 12 is formed to supply oxygen to the flame end of the heating means at the edge of the heat transfer delay plate to allow further combustion. It can be done.

6 is a cross-sectional view of another embodiment, which will be described with reference to this.

In the practice of the present invention, between the heating portion 110 and the heat transfer delay plate 10 of the bulge body 100 is heated by the heat transfer delay plate 10 heated by the heating means in the hollow hollow portion is heated It can be carried out by forming a heat storage unit 30 filled with a molding sand so as to heat storage.

Hereinafter, the use process of the present invention will be described.

As described above, in the heat plate, the heat transfer delay plate 10 provided below the heating unit 110 of the heat plate body 100 and the heat diffusion connecting pin provided between the heat transfer delay plate 10 and the heating unit 110. When the present invention configured with the present invention is applied and implemented, the heat of the heating means 200 such as a burner is primarily in contact with the heat transfer delay plate 10 so that the heating part 110 of the bulge body 100 is There is no direct exposure to flames, which prevents the meat from being pressed during the roasting process.

Then, the heat transmitted to the heat transfer delay plate 10 is diffused to the thermal diffusion connecting pin 20 whose cross-sectional area is gradually widened, so that the heating unit 110 is heated as a whole and uniformly so that the meat is evenly roasted.

In addition, in the implementation of the present invention, if the heat transfer delay plate 10 and the heating portion 110 is formed between the heating portion 110 by the radiant heat by the heat diffusion connecting pin 20 and the heat transfer delay plate 10. Is heated so that the meat is heated quickly and uniformly.

In addition, in the practice of the present invention, if the air supply hole 11 of the heat transfer delay plate 10 is formed, and the secondary combustion induction hole 12 is formed on the edge of the heat transfer delay plate 10, heating means In the heat that is not completely burned in the secondary combustion by fresh air discharged from the secondary combustion guide 12, the heating power of the heating means is increased and the fuel is saved.

In addition, in the implementation of the present invention, when the heat storage portion 30 is filled with the molding sand is formed in the hollow portion between the heating portion 110 and the heat transfer delay plate 10 of the platen body 100, the heat storage By the part 30, the temperature of the platen body 100 is always kept uniform so that the meat is roasted uniformly.

10: heat transfer delay plate
11: air supply hole 12: secondary combustion induction hole
20: thermal diffusion connecting pin
30: heat storage unit
100: platen body 110: heating unit
200: heating means

Claims

In the slate;
The heat transfer delay plate 10 provided below the heating unit 110 of the platen body 100 and the heat diffusion connecting pin 20 provided between the heat transfer delay plate 10 and the heating unit 110, ,
The heat transfer delay plate 10 is formed in a hemispherical shape and the outer edge is configured to be bound to the lower portion of the fire plate body 100,
The heat diffusion connecting pin 20 is a heating unit 110 than the heat transfer delay plate 10 side cross-sectional area of the heat transfer delay plate 10 so that the heat transferred from the heat transfer delay plate 10 is evenly distributed to the heating unit 110 of the platen body 100. The non-pressing plate, characterized in that the cross-sectional area of the side connection portion is formed 2 to 10 times wider.

The method of claim 1, further comprising:
Between the heating portion 110 and the heat transfer delay plate 10 of the platen body 100 is made of a hollow hollow state by the radiant heat by the heat transfer delay plate 10 heated by a heating means 200 such as a burner Non-pressing fire plate, characterized in that the heating unit 110 of the fire plate body 100 is formed to be heated.

The method of claim 1, further comprising:
In the center of the heat transfer delay plate 10 is a hollow portion formed between the heating unit 110 and the heat transfer delay plate 10 of the platen body 100 is supplied with air, not the combustion gas supplied from the center of the heating means 200 The non-pressing plate, characterized in that the secondary air induction hole (12) is formed to form an air supply hole (11), supplying oxygen to the flame end of the heating means on the edge of the heat transfer delay plate to make further combustion.

The method of claim 1, further comprising:
The casting sand is heated between the heating part 110 and the heat transfer delay plate 10 of the platen body 100 by a heat transfer delay plate 10 heated by a heating means in a hollow hollow part to accumulate heat. The non-pressing plate, characterized in that the filling heat storage unit 30 is formed.