JP5583626B2 - Means to achieve uniformity of thermal power and temperature in the oven cabinet - Google Patents

Means to achieve uniformity of thermal power and temperature in the oven cabinet Download PDF

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JP5583626B2
JP5583626B2 JP2011090899A JP2011090899A JP5583626B2 JP 5583626 B2 JP5583626 B2 JP 5583626B2 JP 2011090899 A JP2011090899 A JP 2011090899A JP 2011090899 A JP2011090899 A JP 2011090899A JP 5583626 B2 JP5583626 B2 JP 5583626B2
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diffusion region
angle
oven
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distance
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JP2011224003A (en
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秦川富
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Description

本発明は、オーブンの火力及び温度の均一性を達成する手段に関し、特に、オーブン庫内における食材を均一に加熱させ、従って火力及び温度の均一効果を有するオーブンの火力及び温度の均一性を達成する手段に関する。   The present invention relates to means for achieving oven fire power and temperature uniformity, and in particular, to uniformly heat the foodstuff in the oven cabinet and thus achieve oven fire power and temperature uniformity having a fire and temperature uniformity effect. It relates to means to

オーブンは、現代人が食材を調理する時の便利な器具の一つであり、徐々に家庭生活内において不可欠の家電商品となっている。このため、現代の主婦たちのオーブンによるパン・クッキー・鶏肉、肉等の焼き上げが、大変便利になった。   The oven is one of the convenient tools for modern people to cook food, and has gradually become an indispensable home appliance in home life. This made it very convenient for modern housewives to bake bread, cookies, chicken and meat in the oven.

現在のオーブンは、設計においてほぼオーブン庫内の上側或いは下側に複数本の管ヒータが取り付けられ、これら管ヒータへの通電後に発生した熱源を介してオーブン庫内の大面積の食材を焼き上げる。しかしながら、この加熱方法では大面積の食材を焼き上げる過程においてうまく均一に加熱できない。オーブンは密閉空間であるため、一般的にファンを動力として熱源を循環させて対流を発生させることで火力を均一にさせる目的を達成している。ファンがない場合、オーブン庫内の左右両側及び外縁の扉側が死角となり、このため火力が比較的弱くなり、焼き上げる大面積食材の加熱が均一にならないことにより、大面積の食材の見た目の品質及び美味しさや食の安全に影響を与えていた。   In the current oven, a plurality of tube heaters are mounted on the upper side or the lower side of the oven chamber in the design, and a large area food in the oven chamber is baked through a heat source generated after energization of these tube heaters. However, this heating method cannot be heated uniformly and uniformly in the process of baking a large area food. Since the oven is a sealed space, the purpose of making the heating power uniform is generally achieved by generating convection by circulating a heat source using a fan as power. In the absence of a fan, the left and right sides of the oven cabinet and the door side of the outer edge become blind spots, which makes the heating power relatively weak, and the heating of the large area food to be baked is not uniform. It had an impact on taste and food safety.

利用者が均一に焼き上げられた大面積の食材を調理したい場合、オーブンの扉を開けて焼き上げている大面積の食材をしばしば裏返すことで均一に焼ける。しかし、オーブンの扉を開けると、一方で、オーブン庫内の温度を低下させてしまい、オーブンの扉を閉めることでオーブン庫内の温度を再度上昇させる必要がある。また一方で、利用者は手でオーブン庫内の食材をしばしば裏返さなければならないため、少しの不注意で火傷する危険があり、且つエネルギーも無駄となり、つまり焼き上げ工程全体が複雑になると共に時間も無駄となり、且つ使用上においても非常に不便及び安全上の懸念をもたらしていた。上記から見ると、公知技術において下記の欠点があった。
1.オーブン庫内の火力及び温度を均一性にする効果を達成できない。
2.時間の無駄。
3.不便。
4.焼き上げる食材を均一に加熱させることができない。
When a user wants to cook a large area of food that has been baked uniformly, it is often baked by opening the oven door and inverting the large area of the food that is baked. However, when the oven door is opened, on the other hand, the temperature in the oven chamber is lowered, and it is necessary to raise the temperature in the oven chamber again by closing the oven door. On the other hand, the user often has to turn over the ingredients in the oven, so there is a risk of inadvertent burns and energy is wasted, meaning that the entire baking process is complicated and time consuming. And was very inconvenient and a safety concern in use. From the above, the known techniques have the following drawbacks.
1. The effect of making the heating power and temperature in the oven cabinet uniform cannot be achieved.
2. A waste of time.
3. inconvenience.
4). The ingredients to be baked cannot be heated uniformly.

そこで、如何にして上記従来の問題と欠陥を解決するについて、本発明者や当業者が鋭意研究に取り組んできた。   Therefore, the present inventor and those skilled in the art have worked diligently on how to solve the above conventional problems and defects.

これにより、上記の問題を解決するため、本発明の主な目的は、オーブン庫内の焼き温度や火力の均一性の効果を有することができるオーブン庫内の火力及び温度の均一性を達成する手段を提供することである。   Thus, in order to solve the above problems, the main object of the present invention is to achieve the uniformity of the heating power and temperature in the oven chamber, which can have the effect of the baking temperature and the thermal power uniformity in the oven chamber. Is to provide a means.

上記目的を達成するため、本発明で提出するオーブン庫内の火力及び温度の均一性を達成する手段は、オーブンに応用され、該オーブンの収容空間内に設置される少なくとも1個の枠体と、前記枠体に分散列設して一体化された複数の熱拡散部材とを、含む。また該熱拡散部材と枠体が第1夾角及び第2夾角を相互に限定し、これにより本発明の枠体とこれら熱拡散部材が一体となり、オーブン庫内に上下移動・調整可能な設計を通じてオーブン庫内の食材を均一に加熱させ、従って火力及び温度の均一性の効果を有効にする。   In order to achieve the above object, the means for achieving the uniformity of the heating power and temperature in the oven cabinet submitted in the present invention is applied to the oven and includes at least one frame installed in the storage space of the oven. And a plurality of heat diffusing members integrated in a distributed manner on the frame. In addition, the heat diffusion member and the frame mutually define the first depression angle and the second depression angle, whereby the frame body of the present invention and these heat diffusion members are integrated, and through a design that can be moved up and down and adjusted in the oven cabinet. The ingredients in the oven are heated uniformly, thus enabling the effect of heating power and temperature uniformity.

先行技術に対し、本発明は下記の各種長所がある。
1.火力及び温度の均一性の効果がある。
2.非常に便利。
3.焼き上げ食材を均一に加熱させることができる。
The present invention has the following various advantages over the prior art.
1. There is an effect of uniformity of heating power and temperature.
2. Very convenient.
3. The baked food can be heated uniformly.

本発明の熱拡散部材、枠体を示す立体図である。It is a three-dimensional view showing a heat diffusion member and a frame of the present invention. 本発明の熱拡散部材、枠体の一つの態様を示す背面図である。It is a rear view which shows one aspect of the thermal-diffusion member of this invention, and a frame. 本発明の熱拡散部材、枠体の別の態様を示す上面図である。It is a top view which shows another aspect of the thermal-diffusion member of this invention, and a frame. 本発明の第1の好ましい実施例の実施態様を示す図である。FIG. 2 shows an embodiment of the first preferred embodiment of the present invention. 本発明の第2の好ましい実施例の板体を示す平面図である。It is a top view which shows the board of the 2nd preferable Example of this invention. 本発明の第2の好ましい実施例の実施態様を示す図である。FIG. 3 shows an embodiment of the second preferred embodiment of the present invention.

本発明の上記目的及びその構造と機能上の特性は、添付する図面の好ましい実施例に基づいて説明する。   The above objects and the structural and functional characteristics of the present invention will be described based on preferred embodiments of the accompanying drawings.

本発明のオーブン庫内の火力及び温度の均一性を達成する手段を示す図1、図4を参照しながら説明する。本発明の第1の好ましい実施例において、オーブン1に応用され、該オーブン庫内の火力及び温度の均一性を達成する手段には、少なくとも1個の枠体16と、複数の熱拡散部材17と、を含む。該枠体16が例えば鉄、銅及びアルミニウムのような金属材質からなり、また前記枠体16をオーブン1の収容空間101内に可動的に設置し、該枠体16がオーブン1内の食材体積の大きさにより該収容空間101内の上下に移動する位置を調整させることができる。   A description will be given with reference to FIGS. 1 and 4 showing means for achieving the uniformity of the heating power and temperature in the oven cabinet of the present invention. In the first preferred embodiment of the present invention, there are at least one frame 16 and a plurality of heat diffusing members 17 applied to the oven 1 to achieve the uniformity of the heating power and temperature in the oven cabinet. And including. The frame body 16 is made of a metal material such as iron, copper, and aluminum. The frame body 16 is movably installed in the storage space 101 of the oven 1, and the frame body 16 has a food volume in the oven 1. The position of moving up and down in the accommodation space 101 can be adjusted according to the size of.

複数の熱拡散部材17は、該枠体16に分散配置されて一体になり、つまりこれら熱拡散部材17が傾斜形態として該枠体16に形成される。更に図2を参照しながら説明すると、具体的に実施する時、利用者はオーブン1庫内に取り付けられた少なくとも1本の発熱管18の形状及び配置位置によって枠体16及び熱拡散部材17の形態を調整変更でき、且つ好ましい本実施例において、これら熱拡散部材17が枠体16に形成されるのを、二種類の態様で説明する。   The plurality of heat diffusing members 17 are distributed and integrated with the frame body 16, that is, the heat diffusing members 17 are formed in the frame body 16 in an inclined form. Further, referring to FIG. 2, when concretely carried out, the user determines the frame 16 and the heat diffusing member 17 according to the shape and arrangement position of at least one heating tube 18 mounted in the oven 1 cabinet. In the present embodiment in which the form can be adjusted and changed, the formation of the heat diffusion member 17 on the frame body 16 will be described in two types.

更に図1を参照しながら説明する。第1の態様は、枠体16が矩形となり、またこれら熱拡散部材17を組み合わせて分散して大まかな凹字形或いは門型の態様となり、該枠体16上の熱拡散部材17を通じて受け取った該発熱管18が発生した熱源を、熱放射方式により密閉された前記収容空間101内の全体に拡散させ、該収容空間101内の温度の低い一部のゾーン(例えば各側辺の温度が低いゾーン)が熱放射を受け取ることで、温度の高いゾーンの温度と同じになるまで加温させる助けとなる。   Further description will be given with reference to FIG. In the first mode, the frame body 16 is rectangular, and the heat diffusion members 17 are combined and dispersed to form a rough concave or gate shape, and the frame 16 is received through the heat diffusion member 17 on the frame body 16. A heat source generated by the heat generation pipe 18 is diffused throughout the accommodation space 101 sealed by a heat radiation method, and a part of the zones having a low temperature in the accommodation space 101 (for example, a zone having a low temperature on each side). ) Receives thermal radiation, which helps to warm up to the same temperature as the hot zone.

図3を参照しながら説明する。第2の態様は、該枠体16が扇形となり、またこれら熱拡散部材17を組み合わせて分散して扇形の態様になり、且つ前記第2の態様と第1の態様の機能や効果とが、ほぼ同様のため、ここで別途繰り返し記述しない。しかし、本発明が実際に実施する時、該枠体16にこれら熱拡散部材17を組み合わせる態様は、前記の二種類態様に限らず、円弧状、半円状及び不規則状の態様とすることもできる。この点について、先ず説明しておく。   This will be described with reference to FIG. In the second aspect, the frame body 16 has a fan shape, and the heat diffusion members 17 are combined and dispersed to form a fan shape, and the functions and effects of the second aspect and the first aspect are as follows. Since they are almost the same, they will not be repeated separately here. However, when the present invention is actually carried out, the mode in which the heat diffusing member 17 is combined with the frame body 16 is not limited to the above-described two types of modes, but arc-shaped, semicircular and irregular modes. You can also. This will be described first.

次に、図2、図4を参照しながら説明する。該熱拡散部材17と枠体16が第1夾角A1及び第2夾角A2を相互に限定し、該第1夾角A1が該熱拡散部材17の前記枠体16に対応する一側に形成され、つまり該熱拡散部材17の一側と該枠体16の間から限定する第1夾角A1である。前記第2夾角A2が該熱拡散部材17の該枠体16に対応する他側に形成され、つまり前記熱拡散部材17の他側と枠体16の間から限定する第2夾角A2である。   Next, a description will be given with reference to FIGS. The heat diffusion member 17 and the frame body 16 define the first depression angle A1 and the second depression angle A2 to each other, and the first depression angle A1 is formed on one side corresponding to the frame body 16 of the heat diffusion member 17, That is, the first depression angle A1 is defined between one side of the heat diffusing member 17 and the frame 16. The second depression angle A <b> 2 is formed on the other side of the heat diffusing member 17 corresponding to the frame body 16, that is, the second depression angle A <b> 2 defined between the other side of the heat diffusing member 17 and the frame body 16.

その他に、前記熱拡散部材17を枠体16に配置する角度は、利用者のニーズにより事前に異なる焼き上げ温度を設定できる。具体的な実施は、該第1夾角A1の角度を調整することで、該第2夾角A2の角度が調整される。つまり該第1夾角A1の角度は該第2夾角A2より小さい或いは等しい又は大きくすることで、異なる焼き上げ温度を発生させる。   In addition, the angle at which the heat diffusing member 17 is arranged on the frame 16 can be set in advance at different baking temperatures according to the needs of the user. Specifically, by adjusting the angle of the first depression angle A1, the angle of the second depression angle A2 is adjusted. That is, the angle of the first depression angle A1 is smaller than, equal to, or larger than the second depression angle A2, thereby generating different baking temperatures.

更に、前記熱拡散部材17は複数の孔171を備え、これら孔171が該熱拡散部材17に穿設されることで、該収容空間101に連なり、且つ在前記熱拡散部材17を貫通するこれら孔171は、規則的に配列或いは不規則的に配列される。並びに前記孔171は、該熱拡散部材17上の一部の熱源を該オーブン1内の収容空間101の各部位に均一に拡散させることに用い、オーブン1庫内の焼き上げ温度や火力の均一性の効果を上げる。   Further, the heat diffusing member 17 includes a plurality of holes 171, and these holes 171 are formed in the heat diffusing member 17 so as to be continuous with the housing space 101 and penetrate the existing heat diffusing member 17. The holes 171 are regularly or irregularly arranged. The holes 171 are used to uniformly diffuse a part of the heat source on the heat diffusing member 17 to each part of the accommodation space 101 in the oven 1, so that the baking temperature and the thermal power in the oven 1 are uniform. Increase the effect.

よって、公知技術のものは効果的に均一に加熱できない上に、時々オーブン庫内の食材をひっくりかえる必要があるため、時間の無駄及び使用上の不便の問題が発生したことに対し、本発明の前記枠体16上の熱拡散部材17を介して熱源を該オーブン1の収容空間101内に均一に拡散することで、該収容空間101内の焼く食材が均一に加熱させ、焼き時間を効果的に短縮し、且つより一層便利になり、従って火力及び温度の均一性の効果を奏することができる。   Accordingly, the known art cannot be heated effectively and uniformly, and the food in the oven must be turned over from time to time, which causes problems of wasted time and inconvenience in use. By uniformly diffusing the heat source into the storage space 101 of the oven 1 through the heat diffusion member 17 on the frame 16, the food to be baked in the storage space 101 is uniformly heated, and the baking time is effective. And even more convenient, so that the effect of heating power and temperature uniformity can be obtained.

次に、本発明の第2の好ましい実施例を図5を参照しながら説明する。この第2の実施例は前記第1の好ましい実施例の構造や連結関係及び効果とほぼ同様のものは、ここで別途繰り返し記述しない。異なるところは該オーブン庫内の火力及び温度の均一性を達成する手段には、板体19を更に含むことである。該板体19は例えば鉄、銅及びアルミニウムのような金属材質からなり、且つ該収容空間101内に固設されて該枠体16に対応する。本好ましい実施例において、これら発熱管18がそれぞれ該収容空間101の頂上部及び底部に選択的に設けられ、並びに該板体19が該収容空間101底部の発熱管18上方に位置し、該枠体16が該収容空間101頂部の発熱管18下方に位置した場合を説明する。   Next, a second preferred embodiment of the present invention will be described with reference to FIG. In this second embodiment, the structure, connection relationship and effects similar to those of the first preferred embodiment are not repeatedly described here. The difference is that the means for achieving the heating power and temperature uniformity in the oven further includes a plate 19. The plate body 19 is made of a metal material such as iron, copper, and aluminum, and is fixed in the housing space 101 and corresponds to the frame body 16. In this preferred embodiment, these heat generating tubes 18 are selectively provided at the top and bottom of the accommodating space 101, respectively, and the plate 19 is positioned above the heat generating tube 18 at the bottom of the accommodating space 101, and the frame A case where the body 16 is located below the heat generating tube 18 at the top of the accommodation space 101 will be described.

前記板体19は、更に複数の第1ホール191、複数の第2ホール192及び複数の第3ホール193を備え、該第1、2、3ホール191、192、193が該板体19に穿設されて収容空間101に連なり、且つ前記第1、2、3ホール191、192、193は該板体19上で受け取った熱源(この熱源は、収容空間底部の発熱管から発生する熱源)を収容空間101底部の各部位に均一に拡散するために用いられることで、オーブン1庫内の焼き上げ温度や火力の均一性の効果を上げる。   The plate body 19 further includes a plurality of first holes 191, a plurality of second holes 192, and a plurality of third holes 193, and the first, second, and third holes 191, 192, 193 are perforated in the plate body 19. The first, second, and third holes 191, 192, and 193 are installed and are connected to the accommodation space 101, and the heat source received on the plate body 19 (this heat source is a heat source generated from the heating tube at the bottom of the accommodation space). By being used for uniformly diffusing to each part of the bottom of the accommodation space 101, the effect of uniformity of the baking temperature and the thermal power in the oven 1 is increased.

その他、図5と図6を参照しながら説明する。該板体19は第1拡散域195、第2拡散域196及び第3拡散域197を備え、該第1拡散域195が該板体19の中央に位置し、且つ該第1ホール191が該第1拡散域195に設けられて、第1距離T1で相互に間隔をあける。   In addition, a description will be given with reference to FIGS. The plate body 19 includes a first diffusion region 195, a second diffusion region 196, and a third diffusion region 197. The first diffusion region 195 is located at the center of the plate body 19, and the first hole 191 is The first diffusion areas 195 are spaced apart from each other by a first distance T1.

前記第2拡散域196は、第1拡散域195の一側部と上下部を囲んで形成され、また前記第2ホール192が該第2拡散域196に設けられて第2距離T2で相互に間隔をあけてある。第3拡散域197は第1拡散域195の他側部側に第2拡散域196両端に達して位置され、前記第3ホール193が該第3拡散域197に設けられて第3距離T3で相互に間隔をあける。   The second diffusion region 196 is formed to surround one side and the upper and lower portions of the first diffusion region 195, and the second hole 192 is provided in the second diffusion region 196 so as to be mutually connected at a second distance T2. There is a gap. The third diffusion region 197 is located on the other side of the first diffusion region 195 so as to reach both ends of the second diffusion region 196, and the third hole 193 is provided in the third diffusion region 197 so as to have a third distance T3. Separate each other.

次に、前記第1、2、3距離T1、T2、T3は、利用者のニーズにより異なる焼き上げ温度及び火力を事前に設定できる。具体的な実施は、これら第1ホール191の相互間隔の距離を調整し、次にこれら第2ホール192の相互間隔の距離を調整し、最後にこれら第3ホール193の相互間隔の距離を調整する。つまり前記第1距離T1は第2距離T2及び第3距離T3より大きく、第3距離T3が第2距離T2より大きくすることで、異なる焼き上げ温度及び火力が発生する。   Next, for the first, second, and third distances T1, T2, and T3, different baking temperatures and heating powers can be set in advance according to user needs. Specifically, the distance between the first holes 191 is adjusted, the distance between the second holes 192 is adjusted, and finally the distance between the third holes 193 is adjusted. To do. That is, the first distance T1 is larger than the second distance T2 and the third distance T3, and the third distance T3 is larger than the second distance T2, thereby generating different baking temperatures and heating powers.

よって、本発明の前記枠体16上の熱拡散部材17やそのこれら孔171、及び該板体19やその上の第1、2、3ホール191、192、193を介して収容空間101内の頂上部及び底部の発熱管18から発生する熱源をオーブン1内の収容空間101の各部位にそれぞれ均一に拡散させ、収容空間101内の頂上部及び底部の温度の低い一部のゾーン(例えば各側辺の温度が低いゾーン)が熱放射を受け取ることで、温度の高いゾーンの温度と同じように加温させ、収容空間101内の焼き上げ食材を均一に加熱させ、従って焼き上げ時間を短縮できると共に火力及び温度の均一性の効果を有効的にする。   Therefore, the heat diffusion member 17 on the frame body 16 of the present invention and the holes 171 thereof, and the plate body 19 and the first, second, and third holes 191, 192, and 193 on the plate body 19, The heat sources generated from the heat generating pipes 18 at the top and bottom are uniformly diffused to the respective portions of the storage space 101 in the oven 1, so that some zones (for example, each of the top and bottom temperatures in the storage space 101 are low). By receiving heat radiation in the zone with the lower side temperature), the baked food in the accommodation space 101 can be heated uniformly in the same way as the temperature of the higher temperature zone, and thus the baking time can be shortened. Makes the effects of thermal power and temperature uniformity effective.

以上に述べたものは本発明の好ましい具体的実施例のみであって、具体例に限定することで狭義に解釈されるべきものではなく、当業者は、本発明の精神を逸脱しない範囲内において想定できる種々の改良変更をなし得ることは本発明の特許請求の範囲内に含めるものであるのが勿論である。   What has been described above is only a preferred specific embodiment of the present invention, and should not be construed in a narrow sense by limiting to the specific example, and those skilled in the art will not depart from the spirit of the present invention. It should be understood that various modifications and changes that can be envisaged are intended to be included within the scope of the present invention.

以上、詳細に説明したように、本発明に係るオーブン庫内の火力及び温度の均一性を達成する手段は、火力が均一に分布し、温度ムラの生ずるのを防止するものとして、オーブンに好適に用いられるものである。   As described above in detail, the means for achieving the thermal power and temperature uniformity in the oven cabinet according to the present invention is suitable for an oven as the thermal power is uniformly distributed and temperature unevenness is prevented. It is used for.

1 オーブン
101 収容空間
16 枠体
17 熱拡散部材
171 孔
18 発熱管
19 板体
191 第1ホール
192 第2ホール
193 第3ホール
195 第1拡散域
196 第2拡散域
197 第3拡散域
A1 第1夾角
A2 第2夾角
T1 第1距離
T2 第2距離
T3 第3距離
1 Oven 101 Housing Space 16 Frame
17 heat diffusion member 171 hole 18 heating tube 19 plate 191 first hole 192 second hole 193 third hole 195 first diffusion region 196 second diffusion region 197 third diffusion region A1 first depression angle A2 second depression angle T1 first Distance T2 Second distance T3 Third distance

Claims (8)

オーブンに応用されるオーブン庫内の火力、及び温度の均一性を達成する手段であって、
前記オーブンの収容空間内に可動的に設置される少なくとも1個の枠体と、
前記枠体に分散して列設して一体となり、且つ、前記枠体と第1夾角、及び第2夾角を相互に限定する複数の帯状を呈した熱拡散部材と、
前記熱拡散部材に穿設され、前記収容空間に連なる複数の孔と、を含み、
もって、前記熱拡散部材と前記複数の孔とにより発熱管からの熱源を熱放射の形態で前記収容空間内に均一に拡散させることを特徴とする、オーブン庫内の火力、及び温度の均一性を達成する手段。
A means for achieving the heating power and temperature uniformity in the oven cabinet applied to the oven,
At least one frame body movably installed in the storage space of the oven;
A heat diffusing member having a plurality of strips that are dispersed and arranged in the frame and integrated, and the frame and the first depression angle and the second depression angle are mutually limited; and
A plurality of holes drilled in the heat diffusion member and connected to the accommodation space,
Therefore, the thermal power in the oven chamber and the temperature uniformity are characterized in that the heat source from the heat generating tube is uniformly diffused in the accommodation space in the form of heat radiation by the heat diffusion member and the plurality of holes. Means to achieve.
前記孔は、規則的に配列、或いは、不規則的に配列されることを特徴とする請求項1に記載のオーブン庫内の火力、及び温度の均一性を達成する手段。 The holes are regularly arranged, or a means of achieving thermal in the oven chamber according the及beauty temperature uniformity in claim 1, characterized in that arranged irregularly. 前記第1夾角は前記熱拡散部材の前記枠体に対応する一側に形成され、前記第2夾角が前記熱拡散部材の前記枠体に対応する他側に形成されることを特徴とする請求項1に記載のオーブン庫内の火力、及び温度の均一性を達成する手段。 The first depression angle is formed on one side corresponding to the frame body of the heat diffusion member, and the second depression angle is formed on the other side corresponding to the frame body of the heat diffusion member. It means for achieving firepower oven chamber according the及beauty temperature uniformity in claim 1. 前記第1夾角の角度は、前記第2夾角の角度より小さいことを特徴とする請求項1に記載のオーブン庫内の火力、及び温度の均一性を達成する手段。 Wherein the angle of the first included angle, a means to achieve thermal in the oven chamber according the及beauty temperature uniformity in claim 1, wherein the smaller than the angle of the second included angle. 前記第1夾角の角度は、前記第2夾角の角度に等しいことを特徴とする請求項1に記載のオーブン庫内の火力、及び温度の均一性を達成する手段。 Wherein the angle of the first included angle, a means to achieve thermal in the oven chamber according the及beauty temperature uniformity in claim 1, characterized in that equal to the angle of the second included angle. 前記第1夾角の角度は、前記第2夾角の角度に大きいことを特徴とする請求項1に記載のオーブン庫内の火力、及び温度の均一性を達成する手段。 Wherein the angle of the first included angle, a means to achieve thermal in the oven chamber according the及beauty temperature uniformity in claim 1, wherein the large angle of the second included angle. 前記収容空間内に固設されて前記枠体に対応する板体を更に含み、且つ、前記板体に複数の第1ホール、複数の第2ホール、及び複数の第3ホールが穿設され、前記収容空間に連なることを特徴とする請求項1に記載のオーブン庫内の火力、及び温度の均一性を達成する手段。 Further comprising a plate member corresponding to the frame is fixed to the housing space, and a plurality of first holes in the plate member, a plurality of second holes, the third hole of及beauty number multiple bored It is, means for achieving firepower oven chamber according the及beauty temperature uniformity in claim 1, characterized in that connected to the housing space. 前記板体は、第1拡散域と、第2拡散域と、第3拡散域とを備え、前記第1拡散域が前記板体の中央に位置し、前記第2拡散域が前記第1拡散域に沿って繞設して形成され、前記第3拡散域が前記第2拡散域の両端に位置し、且つ、前記第1拡散域に対応し、前記第1ホールが前記第1拡散域に設けられて第1距離で相互に間隔をあけ、前記第2ホールが前記第2拡散域に設けられて第2距離で相互に間隔をあけ、前記第3ホールが前記第3拡散域に設けられて第3距離で相互に間隔をあけ、並びに、前記第1距離は前記第2距離と前記第3距離より大きく、前記第3距離が前記第2距離より大きいことを特徴とする請求項7に記載のオーブン庫内の火力、及び温度の均一性を達成する手段。 The plate body includes a first diffusion region, a second diffusion region, and a third diffusion region, the first diffusion region is located at the center of the plate member, and the second diffusion region is the first diffusion region. The third diffusion region is located at both ends of the second diffusion region, corresponds to the first diffusion region, and the first hole is formed in the first diffusion region. Provided, spaced apart from each other by a first distance, the second holes provided in the second diffusion region, spaced from each other by a second distance, and the third hole provided in the third diffusion region. 8. The apparatus according to claim 7 , wherein the first distance is greater than the second distance and the third distance, and the third distance is greater than the second distance. firepower oven chamber according, means for achieving uniformity及beauty temperature.
JP2011090899A 2010-04-15 2011-04-15 Means to achieve uniformity of thermal power and temperature in the oven cabinet Expired - Fee Related JP5583626B2 (en)

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