CN207693463U - A kind of Novel barbecuing furnace - Google Patents
A kind of Novel barbecuing furnace Download PDFInfo
- Publication number
- CN207693463U CN207693463U CN201720717942.0U CN201720717942U CN207693463U CN 207693463 U CN207693463 U CN 207693463U CN 201720717942 U CN201720717942 U CN 201720717942U CN 207693463 U CN207693463 U CN 207693463U
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- CN
- China
- Prior art keywords
- oil baffle
- furnace body
- sub
- upper cover
- main oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model discloses a kind of Novel barbecuing furnaces, including furnace body, loaded on the upper cover on furnace body, loaded on the barbecue grid in furnace body, the upper cover is connect by hinge with furnace body, the oil baffle in inverted " v " is equipped in the furnace body, the oil baffle includes main oil baffle, sub- oil baffle set on oil baffle both sides, increase by two sub- oil baffles for being located at side on the basis of single main oil baffle, in barbecue, burner combustion under main oil baffle, flame and hot-air pass through main oil baffle and sub- oil baffle, increase the distribution of flame, open fire is avoided directly to be contacted with food simultaneously, it causes to be charred.
Description
Technical field
The utility model is related to barbecue tool, especially a kind of Novel barbecuing furnace.
Background technology
Barbecue may be the cooking method of mankind's most original, be and food to be positioned over fuel heating and dry air
Food is heated in the position of a relatively heat source in hot dry air.In general, it by food is mostly meat that barbecue, which is on fire,
Class is cooked to edible, and Taiwan is also referred to as barbecue；Modern society, although there are many fiery mode is used, barbecue mode is still
It is so that a kind of more people meet the amusement and recreation especially best cooking method of field trips food.But heating power is distributed not in barbecue
Uniformly, the baking of food is influenced.
Utility model content
For overcome the deficiencies in the prior art, the utility model provide it is a kind of be heated evenly, smokeless oven.
Technical solution adopted by the utility model to solve its technical problems is：
A kind of Novel barbecuing furnace, including furnace body, loaded on furnace body upper cover, loaded on the barbecue grid in furnace body, it is described on
Lid connect by hinge with furnace body, and the furnace body is interior equipped with the oil baffle for being in inverted " v ", the oil baffle include main oil baffle,
Sub- oil baffle set on main oil baffle both sides.
As a preference, level board is extended in the oil baffle both sides, and the sub- oil baffle is set on level board, institute
State 2/3rds that sub- oil baffle length is main oil baffle length.
As a preference, the furnace body is equipped with igniter, and the igniter includes being set to bottom of furnace body
Arc ignition needle, the piezoelectrics on the outside of furnace body.
As a preference, the upper cover top outer is equipped with thermometer, the thermometer and inside upper cover
Temp probe connects.
As a preference, the upper cover is equipped with heat emission hole with furnace body.
The utility model has the beneficial effects that：This oven increases by two on the basis of single main oil baffle and is located at side
Sub- oil baffle, barbecue when, the flame and hot gas of burner combustion pass through main oil baffle and sub- oil baffle, increase heating power
Distribution allows being more evenly distributed for heating power to disperse while open fire being avoided directly to be contacted with food, causes to be charred.
Description of the drawings
The utility model is further illustrated with reference to the accompanying drawings and examples.
Fig. 1 is the stereoscopic schematic diagram of the utility model；
Fig. 2 is the oil baffle diagrammatic cross-section of the utility model；
Fig. 3 is the schematic top plan view of the utility model；
Fig. 4 is the front plan schematic diagram of the utility model；
Fig. 5 is the back-side planes schematic diagram of the utility model.
Specific implementation mode
Referring to Fig.1~Fig. 5, a kind of Novel barbecuing furnace, including furnace body 1, loaded on furnace body 1 upper cover 2, loaded in furnace body 1
Barbecue grid 3, the upper cover 2 connect by hinge 4 with furnace body 1, and the oil baffle 5 in inverted " v " is equipped in the furnace body 1,
5 lower section of oil baffle is burner, and in burning, generated heating power and flame are stopped by oil baffle 5, to increase flame
Distribution, while food is directly dropped in the when grease that generates of barbecue on oil baffle 5, will not be contacted with burner,
It produces thick smoke and dust, the state of the smoke dust of holding barbecue process, the oil baffle 5 includes main oil baffle 51, is set to main gear
The sub- oil baffle 52 of 51 both sides of oiled-plate method, when blocking, flame and flue gas can escape main oil baffle 51 from both sides, flame can directly with
The food contact in grid 3 is roasted, causes to be charred, and sub- oil baffle 52 then can block flame and flue gas for the second time, it is right
The flame and flue gas that main oil baffle 51 fails to block is blocked for the second time, provides the barbecue environment of smoke dust, while flame exists
Under the blocking of sub- oil baffle 52, no longer contacted with the food in barbecue grid 3；Temperature is concentrated mainly on main gear oil in oven
51 top of plate, is continuously decreased by the outside temperature in center, causes the food cooking time uneven, cause food cooking uneven, son
Oil baffle 52 can disperse the heat generated in the middle part of oven, so that heating power in furnace body 1 is evenly distributed, food is enabled to bake more
Good quality.
Level board 511 is extended in 51 both sides of main oil baffle, and the sub- oil baffle 52 is set on level board 511, sub- gear
Oiled-plate method 52 is in " people " font, so that 52 half of sub- oil baffle is located at 51 top of main oil baffle, the other half is stretched out outward, makes oven
Bottom stops that flue gas and flame, 52 length of sub- oil baffle are 51 length of main oil baffle step by step to separation is formed between Roast net
2/3rds, the long air circulation being unfavorable in oven of factor oil baffle 52 causes comburant that cannot fully burn, instead
Easy to produce large quantity of exhaust gas and pernicious gas.
Igniter 6 is equipped on the furnace body 1, to improve safety when igniting with fast, the igniter 6 includes
Arc ignition needle 61 set on 1 bottom of furnace body, the pressure point igniter 62 set on 1 outside of furnace body, make ignition security convenient；Upper cover 2
Top outer be equipped with thermometer 7, the thermometer 7 be set to upper cover 2 inside temp probe connect 8, using oven as
When oven baking food, the temperature in oven need to be intuitively understood, thermometer 7 can show the oven detected by temp probe
Interior real time temperature；The upper cover 2 is equipped with heat emission hole 9 with furnace body 1, is arranged the flue dust generated in furnace body 1 by smoke-dispelling hole 9
Go out.
According to above-mentioned principle, the utility model can also carry out change and modification appropriate to the above embodiment.Therefore,
The utility model is not limited to specific implementation mode disclosed and described above, to some modifications and changes of the utility model
It should also be as falling into the protection scope of the claims of the present utility model.
Claims (5)
1. a kind of Novel barbecuing furnace, including furnace body (1), loaded on furnace body (1) upper cover (2), loaded on the barbecue lattice in furnace body (1)
Net (3), the upper cover (2) are connect by hinge (4) with furnace body (1), which is characterized in that it is in inverted " V " to be equipped in the furnace body (1)
The oil baffle (5) of shape, the oil baffle (5) include main oil baffle (51), the sub- oil baffle for being set to main oil baffle (51) both sides
(52)。
2. a kind of Novel barbecuing furnace according to claim 1, which is characterized in that extend main oil baffle (51) both sides
Level board (511), the sub- oil baffle (52) are set on level board (511), and sub- oil baffle (52) length is main oil baffle
(51) the 2/3 of length.
3. a kind of Novel barbecuing furnace according to claim 1, which is characterized in that the furnace body (1) is equipped with igniter
(6), the igniter (6) includes the arc ignition needle (61) set on furnace body (1) bottom, the piezoelectricity on the outside of furnace body (1)
Igniter (62).
4. a kind of Novel barbecuing furnace according to claim 1, which is characterized in that upper cover (2) top outer is equipped with temperature
Table (7) is spent, the thermometer (7) connect (8) with set on the internal temp probe of upper cover (2).
5. a kind of Novel barbecuing furnace according to claim 1, which is characterized in that the upper cover (2) is equipped with furnace body (1)
Heat emission hole (9).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720717942.0U CN207693463U (en) | 2017-06-19 | 2017-06-19 | A kind of Novel barbecuing furnace |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201720717942.0U CN207693463U (en) | 2017-06-19 | 2017-06-19 | A kind of Novel barbecuing furnace |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN207693463U true CN207693463U (en) | 2018-08-07 |
Family
ID=63019644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201720717942.0U Active CN207693463U (en) | 2017-06-19 | 2017-06-19 | A kind of Novel barbecuing furnace |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN207693463U (en) |
-
2017
- 2017-06-19 CN CN201720717942.0U patent/CN207693463U/en active Active
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| GR01 | Patent grant | ||
| GR01 | Patent grant |