CN216221229U

CN216221229U - Indoor and outdoor smokeless gas salt oven

Info

Publication number: CN216221229U
Application number: CN202122178591.XU
Authority: CN
Inventors: 马志鹏
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-09-09
Filing date: 2021-09-09
Publication date: 2022-04-08
Anticipated expiration: 2031-09-09

Abstract

The utility model discloses an indoor and outdoor lampblack-free gas salt oven which comprises an oven body, wherein a fire ring is fixedly installed inside the oven body, an air inlet valve is arranged on the right side of the oven body, a fire liner is arranged on the inner side of the oven body, a salt liner is placed on the inner side of the fire liner, an oil basin is placed at the bottom of the inner side of the salt liner, a skewering frame is placed at the upper end of the salt liner, the middle of the skewering frame is connected with a barbecue sheet in an inserting mode, a plurality of long holes are formed in the barbecue sheet, a pan cover is placed at the upper end of the skewering frame, a lifting handle is fixedly installed at the upper end of the pan cover, and a thermometer is fixedly installed on the right side of the pan cover. According to the utility model, by adopting the structure, sea salt is put in through the gap between the salt container and the fire container with the placing pieces, then gas is introduced through the gas inlet valve and the fire ring and the fire container in the oven body is heated, the sea salt generates hot gas after being heated in the fire container, and the food is baked through the through holes in the salt container.

Description

Indoor and outdoor smokeless gas salt oven

Technical Field

The utility model belongs to the technical field of barbecue equipment, and particularly relates to an indoor and outdoor lampblack-free gas salt oven.

Background

Ovens are devices that produce hot air to cook food products, typically in a closed or semi-closed configuration. The oven is also called baking oven, baking oven, and the oven is called barbecue by heating with hot air in an open form. An oven may also be used to generally refer to a device for high temperature processing with hot gases. The traditional oven uses wood and coal for combustion heating. Modern ovens are multifunctional, use electric heat or natural gas respectively, the oven is divided into a single-layer type, a double-layer type and a three-layer type, each layer is independently controlled and can be used simultaneously, the single-layer single oven can be divided into the single-layer type, the double-layer type and the three-layer type, each layer is independently controlled, and an automatic constant temperature system is generally arranged.

However, the oven in the prior art has certain limitations in the using process, on one hand, a large amount of oil smoke is easily generated during baking, and on the other hand, the baking mode is relatively single, and diversified baking of food cannot be performed.

SUMMERY OF THE UTILITY MODEL

Aiming at the problems mentioned in the background technology, the utility model aims to provide an indoor and outdoor oil smoke-free gas salt oven to solve the problem that the oil smoke and the baking mode are single during baking.

The technical purpose of the utility model is realized by the following technical scheme:

the utility model provides an indoor outer no oil smoke gas salt oven, includes the furnace body, the inside fixed mounting of furnace body has the fire circle, the right side of furnace body is equipped with into the pneumatic valve, the inboard of furnace body is equipped with the fire courage, the salt courage has been placed to the inboard of fire courage, the oil pan has been placed to the inboard bottom of salt courage, the cluster burns the frame has been placed to the upper end of salt courage, the middle part grafting of cluster burns the frame is connected with the barbecue piece, be equipped with a plurality of slot holes on the barbecue piece, the pot cover has been placed to the upper end of cluster burns the frame, the upper end fixed mounting of pot cover has the handle, the right side fixed mounting of pot cover has the thermometer.

Through adopting above-mentioned technical scheme, at first through set up the fiery container in the furnace body, sea salt is placed in the gap of cooperation salt courage and fiery container, through set up fire circle and income pneumatic valve in the furnace body, can carry out the baking to the food on cluster barbecue frame and the barbecue piece with the sea salt heating.

Further, as a preferred technical scheme, a plurality of placing pieces are fixedly connected with the outer side of the salt liner at equal angles, the outer side of the salt liner is placed on the inner side of the fire liner through the placing pieces, and a plurality of through holes are formed in the inner side of the salt liner.

Through adopting above-mentioned technical scheme, set up a plurality of pieces of placing through angles such as outside at the salt courage, when can conveniently putting into the fire courage with the salt courage, sea salt can be put into in the gap of placing production between piece and the fire courage, and the through-hole through the salt courage upwards generates heat.

Further, as a preferred technical scheme, a rod platform is fixedly installed on the inner side of the oil basin, and the upper end of the rod platform is provided with matching holes at equal angles.

By adopting the technical scheme, the rod platform with the matching hole is arranged in the oil basin, so that food inserted into the rod can be conveniently baked in the salt liner.

Further, as a preferred technical scheme, the upper end of the skewer burning frame is provided with a jack, the middle part of the skewer burning frame is connected with the barbecue pieces through a through hole in an inserting manner, and the walls of the jack holes of the skewer burning frame are provided with placing grooves at equal angles.

Through adopting above-mentioned technical scheme, through setting up the jack on the string burns the frame, can conveniently fix a position the installation to the barbecue piece, the standing groove of addding on the string burns the frame simultaneously can cooperate the pole platform that has the joining in marriage hole in the oil pan to carry out stable the placing to the food of wearing the pole.

Further, as a preferred technical scheme, heat insulation cotton is arranged inside the shell wall of the furnace body.

By adopting the technical scheme, the heat insulation cotton is arranged in the shell wall of the furnace body, so that the heat insulation cotton can block the outside of the shell wall of the furnace body.

Further, as a preferred technical scheme, the lower end of the furnace body is fixedly connected with support legs at equal intervals.

By adopting the technical scheme, the supporting legs are arranged at the lower end of the furnace body, so that the furnace body can be conveniently supported.

In summary, the utility model mainly has the following beneficial effects:

firstly, sea salt is put in through a gap between a salt liner and a fire liner with a placing piece, then gas is introduced through an air inlet valve and a fire ring and the fire liner in a furnace body is heated, the sea salt is heated in the fire liner to generate hot gas to roast food through holes in the salt liner, and the salt roasting mode is utilized, so that the problem of oil smoke generated during roasting is avoided in the using process compared with the traditional roasting equipment;

second, through setting up the oil pan in this salt courage of furnace body, the pole platform that utilizes to have the joining in marriage the hole on the oil pan can insert the food of wearing the pole, then the cooperation utilizes the cluster fever frame that salt courage upper end has the standing groove to carry out stable the placing to wearing pole food, can peg graft the barbecue piece that has the slot hole on the cluster fever frame simultaneously, also can directly carry out the baking of food on the barbecue piece, contrast traditional barbecue equipment can carry out the baking to the food of different forms on using, the mode of baking has been enriched.

Drawings

FIG. 1 is a perspective view of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

FIG. 3 is a top view of the salt bladder of the present invention;

FIG. 4 is a top view of the skewer of the present invention.

Reference numerals: 1. furnace body, 2, fire courage, 3, go into the pneumatic valve, 4, fire circle, 5, salt courage, 6, cluster fever frame, 7, barbecue piece, 8, oil pan, 9, pot cover, 10, thermometer, 11, handle, 12, jack, 13, slot hole, 14, standing groove, 15, place the piece, 16, through-hole, 17, pole platform, 18, join in marriage the hole, 19, thermal-insulated cotton, 20, stabilizer blade.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

Referring to fig. 1-4, the indoor and outdoor lampblack-free gas salt oven comprises an oven body 1, a fire ring 4 is fixedly installed inside the oven body 1, an air inlet valve 3 is arranged on the right side of the oven body 1, a fire liner 2 is arranged on the inner side of the oven body 1, a salt liner 5 is placed on the inner side of the fire liner 2, an oil basin 8 is placed at the bottom of the inner side of the salt liner 5, a string burning frame 6 is placed at the upper end of the salt liner 5, a barbecue piece 7 is connected to the middle of the string burning frame 6 in an inserting manner, a plurality of long holes 13 are formed in the barbecue piece 7, a pot cover 9 is placed at the upper end of the string burning frame 6, a handle 11 is fixedly installed at the upper end of the pot cover 9, and a thermometer 10 is fixedly installed on the right side of the pot cover 9; the gas inlet valve 3 is connected with the other end of the fuel gas and a fire ring 4 in the furnace body 1 for heating; the outer part of the oven body 1 is also made of heat-insulating materials, and the peripheral temperature of the oven body 1 is very low when baking food; the heat insulation cotton 19 is arranged in the shell wall of the furnace body 1, and the heat insulation cotton 19 is arranged in the shell wall of the furnace body 1, so that the heat insulation effect on the outer part of the shell wall of the furnace body 1 can be achieved; the lower end of the furnace body 1 is fixedly connected with support legs 20 at equal intervals, and the support legs 20 are arranged at the lower end of the furnace body 1, so that the furnace body 1 can be conveniently supported.

The fire container 2 is arranged in the furnace body 1, sea salt is placed in a gap between the salt container 5 and the fire container 2, and the fire ring 4 and the air inlet valve 3 are arranged in the furnace body 1 to heat the sea salt so as to bake food on the skewering frame 6 and the barbecue sheet 7, so that the problem of large oil smoke when the food is baked by a traditional oven can be effectively solved; and through the skewer roasting frame 6, the roasting piece 7 and the rod platform 17 with the matching hole 18 in the oil basin 8, food with different styles can be roasted, thereby effectively solving the problem that the roasting mode of the traditional roasting oven is single.

Example 2

Referring to fig. 2-3, in order to reach the purpose of conveniently adding sea salt to between salt courage 5 and the fiery container 2, a plurality of sheets 15 of placing of angle fixedly connected with such as the outside of this embodiment salt courage 5, place at fiery container 2 inboardly through placing sheet 15 in the outside of salt courage 5, a plurality of through-holes 16 have been seted up to the inboard of salt courage 5, set up a plurality of sheets 15 of placing in angles such as salt courage 5 outside, when can conveniently put into fiery container 2 with salt courage 5, sea salt can be put into to the gap of placing production between sheet 15 and the fiery container 2, through-hole 16 through salt courage 5 upwards generates heat.

Referring to fig. 2, in order to achieve the purpose of conveniently baking the rod-penetrated food, a rod platform 17 is fixedly installed on the inner side of the oil basin 8 in the embodiment, a matching hole 18 is formed in the upper end of the rod platform 17 at an equal angle, the rod platform 17 with the matching hole 18 is arranged in the oil basin 8, and the rod-penetrated food can be conveniently inserted into the salt liner 5 for baking.

Example 3

Referring to fig. 2-4, in order to reach the purpose of conveniently installing barbecue piece 7, the upper end of this embodiment barbecue frame 6 is equipped with jack 12, the middle part of barbecue frame 6 is through-hole 16 and barbecue piece 7 plug-in connection, standing groove 14 has all been seted up to angles such as jack 12 pore wall of barbecue frame 6, set up jack 12 on barbecue frame 6, can conveniently fix a position the installation to barbecue piece 7, standing groove 14 that adds on barbecue frame 6 simultaneously, the pole platform 17 that can cooperate the oil pan 8 to have the joining in marriage hole 18 carries out stable placing to the food of wearing the pole.

The use principle and the advantages are as follows: in the using process, firstly, the salt container 5 is placed in the inner part of the fire container 2, sea salt is placed in a gap between the salt container 5 and the fire container 2 through a placing piece 15, then gas is introduced through the gas inlet valve 3 and the fire ring 4 and the fire container 2 in the furnace body 1 is heated, the sea salt is heated in the fire container 2 to generate hot gas to bake food through a through hole 16 on the salt container 5, meanwhile, an oil basin 8 is arranged in the salt container 5 of the furnace body 1, the food with a through rod can be inserted into a rod table 17 with a matching hole 18 on the oil basin 8, then the through rod food can be stably placed by using the string burning rack 6 with a placing groove 14 on the upper end of the salt container 5, meanwhile, the barbecue piece 7 with a long hole 13 can be inserted into the string burning rack 6, the food can be baked directly on the barbecue piece 7, after the food is placed, a pot cover 9 with a thermometer 10 can be covered by using a lifting handle 11, the baking effect can be improved, and the output quantity of the air inlet valve 3 is matched with the fire ring 4 to control the duration of fire according to the display of the thermometer 10.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an indoor outer no oil smoke gas salt oven which characterized in that: including furnace body (1), the inside fixed mounting of furnace body (1) has fire circle (4), the right side of furnace body (1) is equipped with into pneumatic valve (3), the inboard of furnace body (1) is equipped with fiery courage (2), salt courage (5) have been placed to the inboard of fiery courage (2), oil pan (8) have been placed to the inboard bottom of salt courage (5), string fever frame (6) have been placed to the upper end of salt courage (5), the middle part plug-in connection of string fever frame (6) has barbecue piece (7), be equipped with a plurality of slot holes (13) on barbecue piece (7), pot cover (9) have been placed to the upper end of string fever frame (6), the upper end fixed mounting of pot cover (9) has handle (11), the right side fixed mounting of pot cover (9) has thermometer (10).

2. The indoor and outdoor smokeless gas salt oven of claim 1, characterized in that: the salt container is characterized in that a plurality of placing sheets (15) are fixedly connected to the outer side of the salt container (5) at equal angles, the outer side of the salt container (5) is placed on the inner side of the fire container (2) through the placing sheets (15), and a plurality of through holes (16) are formed in the inner side of the salt container (5).

3. The indoor and outdoor smokeless gas salt oven of claim 1, characterized in that: a rod platform (17) is fixedly mounted on the inner side of the oil basin (8), and a matching hole (18) is formed in the upper end of the rod platform (17) at an equal angle.

4. The indoor and outdoor smokeless gas salt oven of claim 1, characterized in that: the barbecue grill is characterized in that the upper end of the barbecue grill frame (6) is provided with a jack (12), the middle part of the barbecue grill frame (6) is in plug-in connection with the barbecue fins (7) through a through hole (16), and the walls of the jack (12) of the barbecue grill frame (6) are provided with placing grooves (14) at equal angles.

5. The indoor and outdoor smokeless gas salt oven of claim 1, characterized in that: and heat insulation cotton (19) is arranged inside the shell wall of the furnace body (1).

6. The indoor and outdoor smokeless gas salt oven of claim 1, characterized in that: the lower end of the furnace body (1) is fixedly connected with support legs (20) at equal intervals.