CN216221229U - An indoor and outdoor smoke-free gas salt oven - Google Patents

Abstract

The utility model discloses an indoor and outdoor fumes-free gas salt oven, which comprises a furnace body, a fire ring is fixedly installed inside the furnace body, a gas inlet valve is arranged on the right side of the furnace body, and a fire bladder is arranged on the inner side of the furnace body. A salt gallbladder is placed on the inner side of the fire gallbladder, an oil basin is placed at the inner bottom of the salt gallbladder, and a skewer rack is placed on the upper end of the salt gallbladder. A pot cover is placed on the upper end of the roasting rack, a handle is fixedly installed on the upper end of the pot cover, and a temperature gauge is fixedly installed on the right side of the pot cover. The utility model adopts the above structure, and the sea salt is put into the gap between the salt gallbladder with the placing piece and the fire gallbladder, and then the gas is fed through the gas inlet valve and the fire ring to heat the fire gallbladder in the furnace body. After being heated, the heat generated in the gallbladder will cook the food through the through holes on the salt gallbladder. By using this salt-grilling method, the problem of oil fume generated during grilling is avoided compared with the traditional barbecue equipment.

Description

An indoor and outdoor smoke-free gas salt oven

technical field

The utility model belongs to the technical field of barbecue equipment, in particular to an indoor and outdoor non-soot gas gas salt oven.

Background technique

An oven is a device that forms hot air to bake and cook food, and is generally a closed or semi-closed structure. Ovens are also known as ovens, ovens, and ovens, and those heated with hot air in an open form are called barbecues. Oven can also be used to refer generally to a device that uses hot gas for high temperature treatment. Traditional ovens use wood and coal for heating. Modern ovens have multiple functions, using electric heating or natural gas, respectively. The ovens are divided into single-layer, double-layer and three-layer types. Each layer is independently controlled and can be used at the same time. And three-layer type, each layer is independently controlled, and generally has an automatic constant temperature system.

However, the ovens in the prior art have certain limitations in the use process. On the one hand, a large amount of oil smoke is easily generated during roasting, and on the other hand, the roasting method is relatively simple, and it is impossible to roast food in a variety of ways.

Utility model content

In view of the problems mentioned in the background art, the purpose of the present utility model is to provide an indoor and outdoor non-soot gas gas salt oven, so as to solve the problem of a single way of cooking fume and cooking.

The above-mentioned technical purpose of the present utility model is achieved through the following technical solutions:

An indoor and outdoor non-soot gas salt oven, comprising a furnace body, a fire ring is fixedly installed inside the furnace body, a gas inlet valve is arranged on the right side of the furnace body, and a fire bladder is arranged on the inner side of the furnace body , a salt gallbladder is placed on the inner side of the fire gallbladder, an oil basin is placed at the bottom of the inner side of the salt gallbladder, a skewer rack is placed on the upper end of the salt gallbladder, and a barbecue piece is plugged and connected in the middle of the skewer rack. The barbecue plate is provided with a plurality of long holes, a pot cover is placed on the upper end of the skewer rack, a handle is fixedly installed on the upper end of the pot cover, and a thermometer is fixedly installed on the right side of the pot cover.

By adopting the above technical solution, firstly, by setting a fire gallbladder in the furnace body, and placing sea salt in the gap between the salt gallbladder and the fire gallbladder, and by arranging a fire ring and an air inlet valve in the furnace body, heating the sea salt can affect the skewers and grills on the grill. Food is grilled.

Further, as a preferred technical solution, several placing pieces are fixedly connected to the outside of the salt container at an equal angle, the outside of the salt container is placed on the inner side of the fire container through the placing pieces, and the inner side of the salt container is provided with a number of through holes.

By adopting the above technical solution, by setting several placing pieces at equal angles outside the salt container, it is convenient to put the salt container into the fire container. The through-holes are upward for heat generation.

Further, as a preferred technical solution, a pole stand is fixedly installed on the inner side of the oil basin, and the upper end of the pole stand is provided with matching holes at equal angles.

By adopting the above technical solution, and by arranging a pole stand with matching holes in the oil basin, the food inserted through the pole can be easily baked in the salt tank.

Further, as a preferred technical solution, the upper end of the skewer rack is provided with a jack, the middle part of the skewer rack is connected by plugging with the barbecue sheet through the through hole, and the wall of the jack hole of the skewer rack is equally angled. There is a slot for placing.

By adopting the above technical solution, by arranging jacks on the skewering rack, the positioning and installation of the barbecue slices can be facilitated. At the same time, the additional placement grooves on the skewering rack can be matched with the poles with matching holes in the oil basin. Rod for stable placement of food.

Further, as a preferred technical solution, thermal insulation cotton is provided inside the shell wall of the furnace body.

By adopting the above technical solution, by arranging insulation cotton in the shell wall of the furnace body, the heat insulation effect can be played on the outside of the shell wall of the furnace body.

Further, as a preferred technical solution, the lower end of the furnace body is fixedly connected with feet at equal distances.

By adopting the above-mentioned technical solution, the supporting feet can be provided at the lower end of the furnace body to facilitate the supporting function of the furnace body.

To sum up, the utility model mainly has the following beneficial effects:

First, put the sea salt through the gap between the salt gallbladder with the placement piece and the fire gallbladder, and then pass the gas through the gas inlet valve and the fire ring and heat the fire gallbladder in the furnace. After heating, the hot gas is generated to bake the food through the through holes on the salt gallbladder. By using this salt-grilling method, the problem of oil fume generated during grilling is avoided compared with the traditional grilling equipment;

Second, an oil basin is arranged in the salt tank of the furnace body, and the rod table with matching holes on the oil basin can be used to insert the food through the rod, and then the skewer rack with a placing slot on the upper end of the salt tank can be used to pass through the rod. The rod food can be placed stably. At the same time, the barbecue slices with long holes can be inserted into the skewer rack, or the food can be grilled directly on the barbecue slices. Compared with the traditional barbecue equipment, it can be used for different shapes of food. Roasting, enriching the way of roasting.

Description of drawings

Fig. 1 is the perspective view of the present utility model;

Fig. 2 is the internal structure schematic diagram of the present utility model;

Fig. 3 is the top view of salt gallbladder of the present utility model;

4 is a top view of the skewer rack of the present invention.

Reference signs: 1. Furnace body, 2. Fire pot, 3. Air inlet valve, 4. Fire ring, 5. Salt pot, 6. Skewers rack, 7. Barbecue slices, 8. Oil basin, 9. Pot lid , 10, temperature gauge, 11, handle, 12, jack, 13, long hole, 14, placement slot, 15, placement piece, 16, through hole, 17, pole stand, 18, matching hole, 19, heat insulation Cotton, 20, feet.

Detailed ways

The technical solutions in the embodiments of the present utility model will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, rather than all the implementations. example. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work fall within the protection scope of the present invention.

Example 1

Referring to Figures 1-4, an indoor and outdoor non-soot gas-fired salt oven described in this embodiment includes a furnace body 1, a fire ring 4 is fixedly installed inside the furnace body 1, and a gas inlet is provided on the right side of the furnace body 1 Valve 3, the inner side of the furnace body 1 is provided with a fire tank 2, the inner side of the fire tank 2 is placed with a salt tank 5, an oil basin 8 is placed at the bottom of the inner side of the salt tank 5, and a skewer rack 6 is placed on the upper end of the salt tank 5. The middle of the roasting rack 6 is plugged and connected with a barbecue piece 7, a plurality of long holes 13 are arranged on the barbecue piece 7, a pot cover 9 is placed on the upper end of the skewer rack 6, and a handle 11 is fixedly installed on the upper end of the pot cover 9. The pot cover A thermometer 10 is fixedly installed on the right side of the 9; the gas inlet valve 3 is connected to the other end of the gas and the fire ring 4 inside the furnace body 1 is connected for heating; When the temperature around the furnace body 1 is very low; the inner shell wall of the furnace body 1 is provided with insulation cotton 19, and the insulation cotton 19 is arranged in the shell wall of the furnace body 1, which can block the heat outside the shell wall of the furnace body 1 The lower end of the furnace body 1 is fixedly connected with supporting feet 20 at equal distances.

By arranging the fire pot 2 in the furnace body 1, the sea salt is placed in the gap between the salt pot 5 and the fire pot 2, and by arranging the fire ring 4 and the air inlet valve 3 in the furnace body 1, the sea salt can be heated to the skewer rack 6 and the The food on the barbecue plate 7 is grilled, which can effectively solve the problem of large oil smoke when grilling food in a traditional oven; 17. It can bake many different styles of food, so as to effectively solve the problem of a single way of baking in traditional ovens.

Example 2

With reference to Fig. 2-Fig. 3, in order to achieve the purpose of adding sea salt between the salt gallbladder 5 and the fire gallbladder 2 conveniently, the outer side of the salt gallbladder 5 of the present embodiment is fixedly connected with several placing pieces 15 at an equal angle, and the outside of the salt gallbladder 5 is placed by placing The sheet 15 is placed on the inner side of the fire gall 2, the inside of the salt gall 5 is provided with a number of through holes 16, and a number of placing sheets 15 are arranged at an equal angle outside the salt gall 5, so that the salt gall 5 can be easily put into the fire gall 2. Sea salt can be placed in the gap created between the placing piece 15 and the fire pot 2 , and heat is generated upward through the through hole 16 of the salt pot 5 .

Referring to FIG. 2 , in order to achieve the purpose of facilitating the baking of the food through the rod, a pole stand 17 is fixedly installed on the inner side of the oil basin 8 of the present embodiment, and the upper end of the pole stand 17 is provided with matching holes 18 at equal angles, which are arranged in the oil basin 8 The pole stand 17 with the matching hole 18 can facilitate the food inserted through the pole to bake in the salt tank 5 .

Example 3

Referring to FIGS. 2 to 4 , in order to facilitate the installation of the barbecue piece 7 , the upper end of the skewer rack 6 in this embodiment is provided with a jack 12 , and the middle of the skewer rack 6 is plugged into the barbecue piece 7 through the through hole 16 Connecting, the holes 12 of the skewer rack 6 are provided with placement slots 14 at equal angles, and the jacks 12 are provided on the skewer rack 6, which can facilitate the positioning and installation of the barbecue slices 7. The placing slot 14 can be matched with the pole stand 17 with the matching hole 18 in the oil basin 8 to place the food passing through the pole stably.

Usage principle and advantages: During use, first put the salt tank 5 into the inside of the fire tank 2, put the sea salt through the gap between the salt tank 5 with the placing piece 15 and the fire tank 2, and then pass the gas inlet valve 3. And the fire ring 4 is fed with gas and the fire tank 2 in the furnace body 1 is heated. After the sea salt is heated in the fire tank 2, hot gas is generated to bake the food through the through hole 16 on the salt tank 5, and the furnace body 1 By setting the oil basin 8 in the salt tank 5, the rod platform 17 with the matching hole 18 on the oil basin 8 can be used to insert the food through the rod, and then the skewer rack 6 with the placing slot 14 on the upper end of the salt tank 5 can be used. Place the food through the rod stably, and at the same time, the barbecue sheet 7 with the long hole 13 can be inserted into the skewer rack 6, or the food can be roasted directly on the barbecue sheet 7. The hand 11 covers the pot cover 9 with the thermometer 10, which can improve the roasting effect. At the same time, according to the display of the thermometer 10, the output of the air inlet valve 3 and the fire ring 4 are used to control the heat.

Although the embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes and modifications can be made to these embodiments without departing from the principles and spirit of the present invention , alternatives and modifications, the scope of the present invention is defined by the appended claims and their equivalents.

Claims (6)

1. The utility model provides an indoor outer no oil smoke gas salt oven which characterized in that: including furnace body (1), the inside fixed mounting of furnace body (1) has fire circle (4), the right side of furnace body (1) is equipped with into pneumatic valve (3), the inboard of furnace body (1) is equipped with fiery courage (2), salt courage (5) have been placed to the inboard of fiery courage (2), oil pan (8) have been placed to the inboard bottom of salt courage (5), string fever frame (6) have been placed to the upper end of salt courage (5), the middle part plug-in connection of string fever frame (6) has barbecue piece (7), be equipped with a plurality of slot holes (13) on barbecue piece (7), pot cover (9) have been placed to the upper end of string fever frame (6), the upper end fixed mounting of pot cover (9) has handle (11), the right side fixed mounting of pot cover (9) has thermometer (10).

2. The indoor and outdoor smokeless gas salt oven of claim 1, characterized in that: the salt container is characterized in that a plurality of placing sheets (15) are fixedly connected to the outer side of the salt container (5) at equal angles, the outer side of the salt container (5) is placed on the inner side of the fire container (2) through the placing sheets (15), and a plurality of through holes (16) are formed in the inner side of the salt container (5).

3. The indoor and outdoor smokeless gas salt oven of claim 1, characterized in that: a rod platform (17) is fixedly mounted on the inner side of the oil basin (8), and a matching hole (18) is formed in the upper end of the rod platform (17) at an equal angle.

4. The indoor and outdoor smokeless gas salt oven of claim 1, characterized in that: the barbecue grill is characterized in that the upper end of the barbecue grill frame (6) is provided with a jack (12), the middle part of the barbecue grill frame (6) is in plug-in connection with the barbecue fins (7) through a through hole (16), and the walls of the jack (12) of the barbecue grill frame (6) are provided with placing grooves (14) at equal angles.

5. The indoor and outdoor smokeless gas salt oven of claim 1, characterized in that: and heat insulation cotton (19) is arranged inside the shell wall of the furnace body (1).

6. The indoor and outdoor smokeless gas salt oven of claim 1, characterized in that: the lower end of the furnace body (1) is fixedly connected with support legs (20) at equal intervals.

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