CN202232708U - Multifunctional charcoal fire baking oven for dried food - Google Patents
Multifunctional charcoal fire baking oven for dried food Download PDFInfo
- Publication number
- CN202232708U CN202232708U CN2011204032484U CN201120403248U CN202232708U CN 202232708 U CN202232708 U CN 202232708U CN 2011204032484 U CN2011204032484 U CN 2011204032484U CN 201120403248 U CN201120403248 U CN 201120403248U CN 202232708 U CN202232708 U CN 202232708U
- Authority
- CN
- China
- Prior art keywords
- charcoal fire
- charcoal
- oven
- heater
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
The utility model discloses a multifunctional charcoal fire baking oven for dried food. The multifunctional charcoal fire baking oven comprises an oven body, a charcoal fire groove and a charcoal separating ventilation board, wherein the top part of the oven body is provided with a chimney, the facade of the oven body is provided with an oven door, the bottom part of the oven body is provided with a base, the base is provided with the charcoal fire groove, the inner upper part of the oven body is provided with food hanging rods, one side of the base is provided with an air door, and the air door is communicated with the bottom of the charcoal fire groove. According to the charcoal fire groove in a drawer type structure and the charcoal separating ventilation board arranged on the charcoal fire groove, when an air blower works in dewatering and baking stages, beef strips can not be polluted as charcoal ashes can not be blown to the beef strips by hot air. The baking process comprises two stages, i.e. a dewatering stage and a baking and drying stage, the baked beef is dry but not hard, and the taste is moderate. According to the multifunctional charcoal fire baking oven for dried food disclosed by the utility model, the defects that in the prior art, the beef is baked to be over hard in one time in a simple baking house and the taste is bad are overcome; and the structure is simple, the operation is simple and convenient, the utilization rate of the heat energy is high, the fuel gas can be concentratedly discharged, and the purposes of energy saving and emission reduction are realized.
Description
Technical field
The utility model belongs to the food processing equipment technical field, is specifically related to a kind of simple in structurely, easy and simple to handle, is suitable for dehydrated food, especially the multi-functional charcoal fire oven of the wizened goods of beef.
Background technology
Food is the primary condition that the mankind depend on for existence, processing, preserves the basic skills that food is the human survival procreation, and people of all nationalities suit measures to local conditions, and it is bright different to have created style, and the processing method that has characteristic is more formulated the food of unique flavor.Food-dewatering is drying to be a kind of traditional food-processing method; The food preservation time of this method processing is long; Not only can let people have the food of Various Seasonal, fresh-keeping foodstuff is also answered people's possible period of want or need, more can let different local people taste the Speciality Foods in strange land.The food of charcoal fire baking is very popular with its special mouthfeel and local flavor, especially the wizened typical local food suitable for all ages especially of the beef of the civilian charcoal fire baking of Yunnan the Dais.The beef of the prior art processing method of drying up is simple and easy barn or once dry with the combustion of charcoal fire heap and to bake, because the charcoal fire and the temperature of baking process are all restive, dehydration, drying two processes are once accomplished, and what baking went out is wizened hard, and mouthfeel is poor.And the open roasting mode of prior art, flue gas flies away everywhere, and the charcoal heat energy utilization is insufficient, both wastes energy, and disposal of pollutants is big, does not meet the energy-saving, emission-reducing, environment friendly requirement.For this reason, developing a kind of multi-functional oven of suitable dehydrated food baking, is to guarantee dehydrated food, especially the basic measures of the wizened quality of beef.
The utility model content
It is a kind of simple in structure that the purpose of the utility model is to provide, and the heat energy utilization rate is high, and baked food usefulness is particularly useful for the multi-functional charcoal fire oven of the wizened baking of high-quality beef.
The purpose of the utility model be achieved in that comprise body of heater, charcoal fire groove, at a distance from the charcoal ventilating board, described body of heater top is provided with chimney, the front is provided with fire door; Described bottom of furnace body is provided with pedestal, and the charcoal fire groove is set on the pedestal, and the top is provided with the food peg in the body of heater, and described pedestal one side is provided with air door, and air door is communicated with the charcoal fire trench bottom.
The charcoal fire groove of the utility model drawer-type structure and on separated charcoal ventilating board, when making the work of dehydration cook stages blower fan, hot blast is unlikely to the charcoal ash is blown afloat, and pollutes the beef bar.And baking is divided into two stages, promptly the water smoking with bake the mummification stage, the beef of baking is wizened to be done and not hard, mouthfeel is moderate.It is wizened really up to the mark to have overcome the disposable baking of the simple and easy barn of prior art, the drawback of mouthfeel difference, and the utility model is simple in structure, and is easy and simple to handle, and the heat energy utilization rate is high, and fume centralized discharges, and reaches the purpose of energy-saving and emission-reduction.
Description of drawings
Fig. 1 is the utility model outward appearance front view;
Fig. 2 is the utility model half sectional view;
Fig. 3 is that the A-A of Fig. 1 is to view;
Among the figure: the 1-body of heater; The 2-pedestal; The 3-fire door; 4-charcoal fire groove; The 5-chimney; The 6-air door; 7-humiture indicating gage; The 8-observation window; The 9-catch; 10-charcoal fire groove handle; 11-is at a distance from the charcoal ventilating board; 12-lifts ring; 13-food peg; 14-food hook; The 15-air vent; 16-firewood charcoal.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is further described, but never in any form the utility model is limited,, all belong to the protection domain of the utility model based on any change or the improvement that the utility model training centre is done.
Shown in accompanying drawing, the utility model comprises body of heater 1, charcoal fire groove 4, separated charcoal ventilating board 11, and described body of heater 1 top is provided with chimney 5, and the front is provided with fire door 3; Described body of heater 1 bottom is provided with pedestal 2, and charcoal fire groove 4 is set on the pedestal 2, and the top is provided with food peg 13 in the body of heater 1, and described pedestal 2 one sides are provided with air door 6, and air door 6 is communicated with charcoal fire groove 4 bottoms.
On the described body of heater 1 humiture indicating gage 7 is set.
On the described body of heater 1 observation window 8 is set, can observes charcoal fire and the baking situation of food in the stove through observation window.
Described be the door-opening type structure at a distance from charcoal ventilating board 11, be provided with lift encircle 12 with body of heater 1 inwall on hook match.
Described hinged through hinge and body of heater 1 inwall at a distance from charcoal ventilating board 11 sides.
Fig. 3 shows the internal structure of the utility model, and described separated charcoal ventilating board 11 is provided with air vent 15.
Food hook 14 is set on the described food peg 13.
Described charcoal fire groove 4 is a drawer-type structure, and the front is provided with charcoal fire groove handle 10.Can charcoal fire groove 4 be pulled out with convenient dress charcoal and igniting through the handle on it, perhaps clear up the charcoal ash.
Described air door 6 connects blower fan.
Wizened with baking beef below is example, and the operation principle and the course of work of the utility model is described:
Open baking vessel's door, the beef bar of pickling is hung on the food peg 13, then firewood charcoal 16 is packed in the charcoal fire groove 4; Push after lighting in the stove, build, close upper furnace door 3 at a distance from charcoal ventilating board 11; Open blower fan; Utilize wind-force that the charcoal fire heat energy in the charcoal fire groove 4 evenly are delivered on the beef bar through convection type, 60 ~ 80 ℃ of following bakings 2 ~ 3 hours reach the purpose of fast dewatering; Then, out-of-blast, open at a distance from charcoal ventilating board 11, make the beef bar after the charcoal fire direct baking is dewatered, 100 ~ 120 ℃ of following bakings 1 ~ 2 hour, the beef bar is baked to dried the wizened of unique flavor that become.Take out the wizened subsequent treatment of carrying out, accomplish food baking and bake process.Pulling out charcoal fire groove 4 at last, prepares for next baking in cleaning charcoal ash and body of heater 1 inside.
Claims (10)
1. the multi-functional charcoal fire oven of dehydrated food comprises body of heater (1), charcoal fire groove (4), separated charcoal ventilating board (11), and described body of heater (1) top is provided with chimney (5); The front is provided with fire door (3); It is characterized in that: described body of heater (1) bottom is provided with pedestal (2), and charcoal fire groove (4) is set on the pedestal (2), and the top is provided with food peg (13) in the body of heater (1); Described pedestal (2) one sides are provided with air door (6), and air door (6) is communicated with charcoal fire groove (4) bottom.
2. the multi-functional charcoal fire oven of dehydrated food according to claim 1 is characterized in that: humiture indicating gage (7) is set on the described body of heater (1).
3. the multi-functional charcoal fire oven of dehydrated food according to claim 1 is characterized in that: observation window (8) is set on the described body of heater (1).
4. the multi-functional charcoal fire oven of dehydrated food according to claim 1 is characterized in that: charcoal fire groove (4) top of described body of heater (1) bottom is provided with at a distance from charcoal ventilating board (11).
5. according to claim 1 or the multi-functional charcoal fire oven of 4 described dehydrated foods, it is characterized in that: described at a distance from charcoal ventilating board (11) for the door-opening type structure, be provided with and lift ring (12) and match with hook on body of heater (1) inwall.
6. according to claim 1 or the multi-functional charcoal fire oven of 4 described dehydrated foods, it is characterized in that: described hinged through hinge and body of heater (1) inwall at a distance from charcoal ventilating board (11) side.
7. according to claim 1 or the multi-functional charcoal fire oven of 4 described dehydrated foods, it is characterized in that: described separated charcoal ventilating board (11) is provided with air vent (15).
8. the multi-functional charcoal fire oven of dehydrated food according to claim 1 is characterized in that: food hook (14) is set on the described food peg (13).
9. according to claim 1 or the multi-functional charcoal fire oven of 4 described dehydrated foods, it is characterized in that: described charcoal fire groove (4) is a drawer-type structure, and the front is provided with charcoal fire groove handle (10).
10. the multi-functional charcoal fire oven of dehydrated food according to claim 1 is characterized in that: described air door (6) connects blower fan.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204032484U CN202232708U (en) | 2011-10-21 | 2011-10-21 | Multifunctional charcoal fire baking oven for dried food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011204032484U CN202232708U (en) | 2011-10-21 | 2011-10-21 | Multifunctional charcoal fire baking oven for dried food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202232708U true CN202232708U (en) | 2012-05-30 |
Family
ID=46094038
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011204032484U Expired - Fee Related CN202232708U (en) | 2011-10-21 | 2011-10-21 | Multifunctional charcoal fire baking oven for dried food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202232708U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115880A (en) * | 2014-07-01 | 2014-10-29 | 韩城鹏程工贸有限责任公司 | Movable-tunnel-type smokeless multifunctional duck roaster |
-
2011
- 2011-10-21 CN CN2011204032484U patent/CN202232708U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104115880A (en) * | 2014-07-01 | 2014-10-29 | 韩城鹏程工贸有限责任公司 | Movable-tunnel-type smokeless multifunctional duck roaster |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN205697192U (en) | A kind of integral type smokelessly lifts chaffy dish | |
| CN206473222U (en) | The full heat energy charcoal brazier of smokeless environment-friendly | |
| CN209047952U (en) | A kind of smokeless combustion gas and the dual-purpose oven of charcoal | |
| CN203302931U (en) | Multifunctional integrated box | |
| CN202232708U (en) | Multifunctional charcoal fire baking oven for dried food | |
| CN102835430B (en) | Multifunctional high-efficiency food baking device | |
| CN2497682Y (en) | Smokeless meat stick oven | |
| CN201167541Y (en) | Energy-saving environmental-protecting naan stove | |
| CN202760081U (en) | Multi-functional efficient food drying device | |
| CN202567866U (en) | Smokeless and net-staining-free oven using circulating water | |
| CN206443605U (en) | A kind of modified barbecue rack | |
| CN204839200U (en) | Roaster | |
| CN202032614U (en) | Split type energy economy cooking stove | |
| CN205455628U (en) | Smoking and roasting oven | |
| CN205083313U (en) | Charcoal no smoke barbecue stove | |
| CN202799987U (en) | Multi-functional high-efficiency food baking device | |
| CN2649974Y (en) | Coal-saving smoke-free closed oven | |
| CN208822484U (en) | A kind of stewing furnace of pin-connected panel charcoal fire roast duck | |
| CN202361414U (en) | Wood and coal oven furnace | |
| CN203709861U (en) | Smokeless fish roasting oven | |
| CN201230538Y (en) | Double-deck furnace fuel-gas fruit-tree split type Nang pit | |
| CN216221229U (en) | Indoor and outdoor smokeless gas salt oven | |
| CN205181139U (en) | High -efficient no smoke barbecue stove | |
| CN204181503U (en) | A kind of oven | |
| CN205048480U (en) | Take oven return air stove |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120530 Termination date: 20141021 |
|
| EXPY | Termination of patent right or utility model |