CN202799987U - Multi-functional high-efficiency food baking device - Google Patents
Multi-functional high-efficiency food baking device Download PDFInfo
- Publication number
- CN202799987U CN202799987U CN 201220498340 CN201220498340U CN202799987U CN 202799987 U CN202799987 U CN 202799987U CN 201220498340 CN201220498340 CN 201220498340 CN 201220498340 U CN201220498340 U CN 201220498340U CN 202799987 U CN202799987 U CN 202799987U
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- heater
- food baking
- multifunctional efficient
- arranges
- efficient food
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Abstract
The utility model discloses a multifunctional high-efficiency food baking device which comprises a furnace body, a heating device, an airflow circulation device, an air exhausting device and a control device. A furnace door is arranged on the front portion of the furnace body, the heating device is arranged on the inner wall of the furnace body, a movable baking frame is arranged on a bottom plate, and the heating device and the airflow circulation device are respectively and electrically connected with the control device which is arranged on the outer side of the furnace body. A circulation airflow and uniform wind system is adopted, so that the multi-functional high-efficiency food baking device effectively guarantees that in the process of drying of meat products, distribution of temperature and humidity is uniform and consistent, and therefore guarantees that coloring of the meat products is uniform and beautiful. A combination structure of a unit type and modularization is adopted, so that the multifunctional high-efficiency food baking device is flexible in piecing together, and good in heat preservation performance. The multifunctional high-efficiency food baking device is simple in structure, simple and convenient to operate, high in hot energy utilization, low in noise, and suitable for food processing enterprises, such as medium and large meat processing enterprises and medium and large poultry processing enterprises, and achieves dual purposes of saving energy and reducing emission.
Description
Technical field
The utility model belongs to the food processing equipment technical field, is specifically related to a kind of simple in structure, easy and simple to handle, heat utilization rate is high, energy savings reduces discharging, is specially adapted to the multifunctional efficient food baking apparatus of the food processing enterprises such as large and medium-sized meat, bird.
Background technology
Food is the primary condition that the mankind depend on for existence, processing, preserves the basic skills that food is the human survival procreation, and people of all nationalities suit measures to local conditions, and it is bright different to have created style, and the processing method that has characteristic has more been formulated the food of unique flavor.Food-dewatering is drying to be a kind of traditional food-processing method, the food preservation time of this method processing is long, not only can allow people have the food of Various Seasonal, fresh-keeping foodstuff is also answered people's possible period of want or need, more can allow different local people taste the Speciality Foods in strange land.Traditional food-baking mainly is to take the charcoal fire baking, but the charcoal fire baking normally dries food baking with simple and easy barn or disposable burning charcoal fire heap and bake with food, because charcoal fire and the temperature of baking process all can not be controlled, the food that baking goes out is hard, and mouthfeel is poor.And the open roasting mode of prior art, flue gas flies away everywhere, and the charcoal heat energy utilization is insufficient, both wastes energy, and simultaneously disposal of pollutants is large, does not meet the energy-saving, emission-reducing, environment friendly requirement.Moreover the finite capacity of simple and easy barn, can only when the size of food of needs baking is less, use, when a large amount of baked goods of needs, just can not satisfy the demand, for this reason, develop a kind of suitable dehydrated food baking, can the large demand of the amount of satisfying, simultaneously simple to operate, the thermal efficiency is high, and not only environmental protection but also energy-conservation apparatus for baking seemed particularly important.
The utility model content
It is a kind of simple in structure, easy and simple to handle that the purpose of this utility model is to provide, and heat utilization rate is high, and energy savings reduces discharging, is particularly useful for the multifunctional efficient food baking apparatus of the food processing enterprises such as large and medium-sized meat, bird.
The purpose of this utility model is to realize like this, comprise body of heater, heater, air current circulation, exhaust apparatus, control device, described body of heater front portion arranges fire door, described inboard wall of furnace body arranges heater, it is characterized in that: transportable baking rack is set on the described base plate, and described heater, air current circulation are electrically connected with the control device of body of heater arranged outside respectively.
The utility model adopts dispersed-heated, and airflow circulating and all wind system designs guarantee the temperature equalization of regional baking vessel in effectively, guarantees that food toasts in the baking process evenly, unanimously, the finished product uniform coloring, and color and luster is attractive in appearance.The utility model is simple in structure, easy and simple to handle, and heat utilization rate is high, and noise is low, has realized the dual purpose of energy-saving and emission-reduction; Take unit-modularized combining structure, make things convenient for dilatation, the utility model is applicable to the food processing enterprises such as large and medium-sized meat, bird.
Description of drawings
Fig. 1 is the utility model overall structure schematic diagram;
Fig. 2 is the left view of Fig. 1;
Fig. 3 is the top view of Fig. 1;
Among the figure: 1-body of heater, 2-air channel, 3-base plate, 4-baking rack, the 5-roller, 6-safety net, 7-heater, the 8-temperature sensor, 9-air current circulation, 10-homogenating plate, the 11-air bleeding valve, 12-blast pipe, 13-air inlet pipe, 14-controls display screen, the 15-control device, and 16-waste oil reclaims mouth, the 17-fire door, 18-baking vessel, 19-heat exchanging holes.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is further described, but never in any form the utility model is limited, any change or improvement based on the utility model training centre is done all belong to protection domain of the present utility model.
As shown in drawings, the utility model comprises body of heater 1, heater 7, air current circulation 9, exhaust apparatus, control device 15, described body of heater 1 front portion arranges fire door 17, described body of heater 1 inwall arranges heater 7, it is characterized in that: transportable baking rack 4 is set on the described base plate 3, and described heater 7, air current circulation 9 are electrically connected with the control device 15 of body of heater arranged outside respectively.
Described body of heater 1 top arranges a cover air current circulation 9 at least, and air current circulation 9 belows arrange air channel 2,2 belows, described air channel arrange homogenating plate 10.
Described body of heater 1 top arranges exhaust apparatus and is communicated with body of heater inside, and described exhaust apparatus comprises blast pipe 12 and air bleeding valve 11.
Described body of heater 1 top arranges air inlet pipe 13 is set on the air inlet.
Baking vessel's 18 interior at least one temperature sensor 8 that arrange of described body of heater.
Described body of heater 1 arranged outside is controlled display screen 14.Described operation screen 14 can directly be inputted required production technological parameter, and in machine running process display monitoring information, make things convenient for workman's operation and to the monitoring of product quality.
Described body of heater 1 bottom arranges waste oil and reclaims mouth 16, reclaims the waste oil that baking vessel discharges.
Described baking vessel 18 inwalls arrange safety net 6.
Described baking rack 4 is rack and panel construction, can match with the drawer type food groove, conveniently to fill, to get food to be baked or that toasted, also easy cleaning.
Described baking rack 4 bottoms arrange roller 5.
Described heater 7 is far-infrared heating tube, and other heater elements can be realized the purpose of this utility model equally.
Described control device 15 and heater 7, temperature sensor 8, operating display 14 are electrically connected.
Described fire door 17 can arrange the visible observation window.
Described body of heater 1 top arranges louvre 19, is used for discharging the moisture in the baking vessel 18.
The utility model body of heater can be designed to by baking the apparatus for baking of different size.Increase heater 7 and air current circulation 9, be convenient to the abundant exchange of heat, make the interior hot air circulation of stove more abundant.
The below take the baking of meat products as example illustrates operation principle of the present utility model and the course of work:
During work, open first fire door 1, will anticipate, need the raw material of baking to be placed on the baking rack 4 by technological requirement, baking rack 4 is pushed in the baking vessel 18, close upper furnace door 17.Open air inlet pipe 13 and air bleeding valve 11, then set running parameter---heating schedule, temperature, stoving time etc. by controlling display screen 14.Start-up routine, heater 7 work, under the effect of air current circulation 9, food in the baking vessel 18 is carried out Hot-blast Heating, after carrying out exchange heat with food, the ascension thermal current passes homogenating plate 10, is sent into the air channel 2 of body of heater 1 both sides by air current circulation 9 again, enters baking vessel 18 again and participate in follow-up working cycles after carrying out exchange heat with heater 7.The hot moisture that produces in the food is by homogenating plate 10 rear most of working cycles that participate in, and sub-fraction is discharged from blast pipe 12; Air inlet pipe 13 covers fresh air simultaneously, has realized that dynamic equilibrium and the air in the baking vessel 18 upgrades.Xeothermic High Temperature Gas is carried out radiation and is reached Convective Heating food, reaches the purpose to roasting food.The waste oil that baked meat produces is by reclaiming mouthful 16 discharges.Behind the stopped heating, vexed roasting 30min opens fire door 17, and baking rack 4 is pulled out in cooling naturally, takes off baked food, carries out subsequent treatment.After finishing the food baking process, baking rack 4 is cleared up, ready for toasting operation next time.
Claims (10)
1. multifunctional efficient food baking apparatus, comprise body of heater (1), heater (7), air current circulation (9), exhaust apparatus, control device (15), described body of heater (1) front portion arranges fire door (17), described body of heater (1) inwall arranges heater (7), it is characterized in that: transportable baking rack (4) is set on the described base plate (3), and described heater (7), air current circulation (9) are electrically connected with the control device (15) of body of heater arranged outside respectively.
2. a kind of multifunctional efficient food baking apparatus according to claim 1, it is characterized in that: described body of heater (1) top arranges at least one cover air current circulation (9), and air current circulation (9) below arranges air channel (2), described air channel (2) below arranges homogenating plate (10).
3. a kind of multifunctional efficient food baking apparatus according to claim 1 is characterized in that: described body of heater (1) top arranges exhaust apparatus, and to be communicated with body of heater inner, and described exhaust apparatus comprises blast pipe (12) and air bleeding valve (11).
4. a kind of multifunctional efficient food baking apparatus according to claim 1, it is characterized in that: described body of heater (1) top arranges air inlet pipe (13) is set on the air inlet.
5. a kind of multifunctional efficient food baking apparatus according to claim 1 is characterized in that: in the baking vessel (18) of described body of heater (1) at least one temperature sensor (8) is set.
6. a kind of multifunctional efficient food baking apparatus according to claim 1, it is characterized in that: described body of heater (1) arranged outside is controlled display screen (14).
7. a kind of multifunctional efficient food baking apparatus according to claim 1, it is characterized in that: described baking vessel (18) inwall arranges safety net (6).
8. a kind of multifunctional efficient food baking apparatus according to claim 1 is characterized in that: described baking rack (4) is rack and panel construction, can match with the drawer type food groove.
9. a kind of multifunctional efficient food baking apparatus according to claim 1, it is characterized in that: described heater (7) is far-infrared heating tube.
10. a kind of multifunctional efficient food baking apparatus according to claim 1, it is characterized in that: described fire door (17) arranges the visible observation window.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220498340 CN202799987U (en) | 2012-09-27 | 2012-09-27 | Multi-functional high-efficiency food baking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220498340 CN202799987U (en) | 2012-09-27 | 2012-09-27 | Multi-functional high-efficiency food baking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202799987U true CN202799987U (en) | 2013-03-20 |
Family
ID=47858947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220498340 Expired - Fee Related CN202799987U (en) | 2012-09-27 | 2012-09-27 | Multi-functional high-efficiency food baking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202799987U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835430A (en) * | 2012-09-27 | 2012-12-26 | 德宏州彩云琵琶食品有限公司 | Multifunctional high-efficiency food baking device |
| CN104879796A (en) * | 2015-04-28 | 2015-09-02 | 姬志刚 | Household intelligent oven |
-
2012
- 2012-09-27 CN CN 201220498340 patent/CN202799987U/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102835430A (en) * | 2012-09-27 | 2012-12-26 | 德宏州彩云琵琶食品有限公司 | Multifunctional high-efficiency food baking device |
| CN102835430B (en) * | 2012-09-27 | 2015-04-01 | 德宏州彩云琵琶食品有限公司 | Multifunctional high-efficiency food baking device |
| CN104879796A (en) * | 2015-04-28 | 2015-09-02 | 姬志刚 | Household intelligent oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130320 Termination date: 20150927 |
|
| EXPY | Termination of patent right or utility model |