CN202760081U - Multi-functional efficient food drying device - Google Patents
Multi-functional efficient food drying device Download PDFInfo
- Publication number
- CN202760081U CN202760081U CN2012204983304U CN201220498330U CN202760081U CN 202760081 U CN202760081 U CN 202760081U CN 2012204983304 U CN2012204983304 U CN 2012204983304U CN 201220498330 U CN201220498330 U CN 201220498330U CN 202760081 U CN202760081 U CN 202760081U
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- China
- Prior art keywords
- heater
- drying chamber
- efficient food
- multifunctional efficient
- food baking
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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Abstract
The utility model discloses a multi-functional efficient food drying device, which comprises a furnace body, a heating device, an air flow circulation device, a heat exchange device, an air exhaust device and a control device, wherein a furnace door is arranged on the front portion of the furnace body, a drying chamber is arranged in the furnace body, the heating device is arranged in the drying chamber, a drying rack which can be moved is arranged on a bottom plate of the drying chamber, the air flow circulation device and the heat exchange device are arranged on the top portion of the furnace body, and the control device is arranged outside the furnace body, and the furnace body is electrically connected with the heating device, the air flow circulation device and the heat exchange device. The multi-functional efficient food drying device uses a decentralized heating, air flow circulation and uniform air system design, effectively guarantees temperature of various regions in the drying chamber to be balanced, and guarantees food to be dry and uniform and final products to be consistent in coloring and beautiful in color. The multi-functional efficient food drying device is simple in structure, simple and convenient to operate, high in heat energy utilization and low in noise, and achieves the purpose of energy conservation and emission reduction. The multi-functional efficient food drying device uses a unit modular combination structure, can conveniently enlarge volume, and is suitable for large and medium-sized meat and poultry food processing enterprises and the like.
Description
Technical field
The utility model belongs to the food processing equipment technical field, is specifically related to a kind of simple in structure, easy and simple to handle, heat utilization rate is high, energy savings reduces discharging, is specially adapted to the multifunctional efficient food baking device of the food processing enterprises such as large and medium-sized meat, bird.
Background technology
Food is the primary condition that the mankind depend on for existence, processing, preserves the basic skills that food is the human survival procreation, and people of all nationalities suit measures to local conditions, and have created style bright different, and the processing method that has characteristic has more been formulated the food of unique flavor.Food-dewatering is drying to be a kind of traditional food-processing method, the food preservation time of this method processing is long, not only can allow people have the food of Various Seasonal, fresh-keeping foodstuff is also answered people's possible period of want or need, more can allow different local people taste the Speciality Foods in strange land.Traditional food baking mainly is to take the charcoal fire baking, but the charcoal fire baking normally dries food with simple and easy barn or disposable burning charcoal fire heap and bake, because charcoal fire and the temperature of baking process all can not be controlled, the food that baking goes out is hard, and mouthfeel is poor.And the open drying mode of prior art, flue gas flies away everywhere, and the charcoal heat energy utilization is insufficient, both wastes energy, and simultaneously disposal of pollutants is large, does not meet the energy-saving, emission-reducing, environment friendly requirement.Moreover the finite capacity of simple and easy barn, can only when the size of food of needs bakings is less, use, when a large amount of oven dry food of needs, just can not satisfy the demand.For this reason, develop a kind of suitable meat product dry, can the large demand of the amount of satisfying, simultaneously simple to operate, the thermal efficiency is high, and not only environmental protection but also energy-conservation drying unit seemed particularly important.
The utility model content
It is a kind of simple in structure, easy and simple to handle that the purpose of this utility model is to provide, and heat utilization rate is high, and energy savings reduces discharging, is specially adapted to the multifunctional efficient food baking device of the food processing enterprises such as large and medium-sized meat, bird.
The purpose of this utility model is to realize like this, comprise body of heater, heater, air current circulation, heat-exchange device, exhaust apparatus, control device, described body of heater front portion arranges fire door, drying chamber is set in the body of heater, the drying chamber inwall arranges heater, transportable stoving rack is set on the base plate of described drying chamber, the body of heater top arranges air current circulation and heat-exchange device, and body of heater arranges control device outward and is electrically connected with heater, air current circulation and heat-exchange device respectively.
The utility model adopts dispersed-heated, and airflow circulating and all wind system designs guarantee the temperature equalization of regional in the drying chamber effectively, guarantees the uniform drying of food in drying course, consistent, the finished product uniform coloring, and color and luster is attractive in appearance.The utility model is simple in structure, easy and simple to handle, and heat utilization rate is high, and noise is low, has realized the dual purpose of energy-saving and emission-reduction; Take unit-modularized combining structure, make things convenient for dilatation, the utility model is applicable to the food processing enterprises such as large and medium-sized meat, bird.
Description of drawings
Fig. 1 is the utility model overall structure schematic diagram;
Fig. 2 is the left view of Fig. 1;
Fig. 3 is the top view of Fig. 1;
Among the figure: 1-body of heater, 2-air channel, 3-base plate, 4-stoving rack, 5-roller, the 6-safety net, 7-heater, 8-temperature sensor, 9-air current circulation, the 10-heat-exchange device, 11-homogenating plate, the equal air port of 12-, 13-air bleeding valve, the 14-blast pipe, the 15-intake valve, the 16-air inlet pipe, 17-controls display screen, the 18-control device, 19-waste oil reclaims mouth, 20-fire door, 21-drying chamber, the 22-fixed mechanism, 23-bracing frame, 24-crossbeam, 25-heat exchanging holes.
The specific embodiment
Below in conjunction with accompanying drawing the utility model is further described, but never in any form the utility model is limited, any change or improvement based on the utility model training centre is done all belong to protection domain of the present utility model.
As shown in drawings, the utility model comprises body of heater 1, heater 7, air current circulation 9, heat-exchange device 10, exhaust apparatus, control device 18, described body of heater 1 front portion arranges fire door 20, the body of heater 1 interior drying chamber 21 that arranges, drying chamber 21 inwalls arrange heater 7, transportable stoving rack 4 is set on the base plate 3 of described drying chamber, body of heater 1 top arranges air current circulation 9 and heat-exchange device 10, and the body of heater 1 outer control device 18 that arranges is electrically connected with heater 7, air current circulation 9 and heat-exchange device 10 respectively.
Described body of heater 1 top arranges a cover air current circulation 9 at least, and air current circulation 9 belows arrange air channel 2,2 belows, described air channel arrange homogenating plate 11.
At least one equal air port 12 is set on the described homogenating plate 11.
Described body of heater 1 top arranges exhaust apparatus and is communicated with drying chamber 21, and described exhaust apparatus comprises air bleeding valve 13 and blast pipe 14.
Described drying chamber 21 interior at least one temperature sensor 8 that arrange.
On the air inlet pipe 16 that described body of heater 1 top arranges intake valve 15 is set.
Described control device 18 arranges controls display screen 17.The described display screen 17 of controlling can directly be inputted required production technological parameter, and in machine running process display monitoring information, make things convenient for workman's operation and to the monitoring of product quality.
Described drying chamber 21 inwalls arrange safety net 6.
Described stoving rack 4 is rack and panel construction, matches with the drawer type food groove, conveniently to fill, to get to be dried or the food of drying, also easy cleaning.
The fixed mechanism 22 of stoving rack 4 is set on the described base plate 3.
Described body of heater 1 bottom arranges waste oil and reclaims mouth 19, reclaims the waste oil that drying chamber is discharged.
The described body of heater 1 interior crossbeam 24 that arranges arranges bracing frame 23 on the described crossbeam 24, is used for supporting hot switch 10.
Described body of heater 1 top arranges heat exchanging holes 25, is used for discharging the moisture in the drying chamber 21.
Described stoving rack 4 bottoms arrange roller 5.
On the described fire door 20 observation window is set.
Described heater 7 is far-infrared heating tube, and other heater elements can be realized the purpose of this utility model equally.
The utility model body of heater can be designed to by the oven dry amount drying unit of different size.Increase heater 7, air current circulation 9 and heat-exchange device 10, be convenient to the abundant exchange of heat, make the interior hot air circulation of stove more abundant.
The below take the oven dry of meat products as example illustrates operation principle of the present utility model and the course of work:
During work, open first fire door 20, will anticipate, need the raw material of oven dry to be placed on the stoving rack 4 by technological requirement, stoving rack 4 is pushed in the drying chamber 21, with fixed mechanism 22 that stoving rack 4 is fixing, close upper furnace door 20.Open intake valve 15 and air bleeding valve 13, then set running parameter---heating schedule, temperature, drying time etc. by controlling display screen 17.Start-up routine, heater 7 work, under the effect of air current circulation 9, food in the drying chamber 21 is carried out Hot-blast Heating, after carrying out exchange heat with food, the ascension thermal current passes homogenating plate 11, is sent into the air channel 2 of body of heater 1 both sides by air current circulation 9 by heat exchanger 10 again, again sends into drying chamber 21 again and participate in follow-up operation cycle after carrying out exchange heat with heater 7.The hot moisture that produces in the food is by homogenating plate 11 rear most of operation cycle that participate in, and sub-fraction is discharged from blast pipe 14; Air inlet pipe 16 covers fresh air simultaneously, has realized that dynamic equilibrium and the air in the drying chamber 21 upgrades.Xeothermic High Temperature Gas is carried out radiation and is reached Convective Heating food, reaches the purpose to the food oven dry.The waste oil that the oven dry meat products produces is by reclaiming mouthful 19 discharges.Behind the stopped heating, vexed roasting 30min opens fire door 20, and stoving rack 4 is pulled out in cooling naturally, takes off the good food of oven dry, carries out subsequent treatment.After finishing the drying process of food, stoving rack 4 is cleared up, ready for drying operation next time.
Claims (10)
1. multifunctional efficient food baking device, comprise body of heater (1), heater (7), air current circulation (9), heat-exchange device (10), exhaust apparatus, control device (18), described body of heater (1) front portion arranges fire door (20), it is characterized in that: drying chamber (21) is set in the body of heater (1), drying chamber (21) inwall arranges heater (7), transportable stoving rack (4) is set on the base plate of described drying chamber (3), body of heater (1) top arranges air current circulation (9) and heat-exchange device (10), body of heater (1) is outer arrange control device (18) respectively with heater (7), air current circulation (9) and heat-exchange device (10) are electrically connected.
2. multifunctional efficient food baking device according to claim 1, it is characterized in that: described body of heater (1) top arranges at least one cover air current circulation (9), and air current circulation (9) below arranges air channel (2), described air channel (2) below arranges homogenating plate (11).
3. multifunctional efficient food baking device according to claim 1 is characterized in that: at least one equal air port (12) is set on the described homogenating plate (11).
4. multifunctional efficient food baking device according to claim 1, it is characterized in that: described body of heater (1) top arranges exhaust apparatus and is communicated with drying chamber (21), and described exhaust apparatus comprises air bleeding valve (13) and blast pipe (14).
5. multifunctional efficient food baking device according to claim 1 is characterized in that: at least one temperature sensor (8) is set in the described drying chamber (21).
6. multifunctional efficient food baking device according to claim 1 is characterized in that: on the air inlet pipe (16) that described body of heater (1) top arranges intake valve (15) is set.
7. multifunctional efficient food baking device according to claim 1 is characterized in that: described control device (18) setting is controlled display screen (17).
8. multifunctional efficient food baking device according to claim 1, it is characterized in that: described drying chamber (21) inwall arranges safety net (6).
9. multifunctional efficient food baking device according to claim 1 is characterized in that: described stoving rack (4) is rack and panel construction, matches with the drawer type food groove.
10. multifunctional efficient food baking device according to claim 1 is characterized in that: the fixed mechanism (22) that stoving rack (4) are set on the described base plate (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012204983304U CN202760081U (en) | 2012-09-27 | 2012-09-27 | Multi-functional efficient food drying device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012204983304U CN202760081U (en) | 2012-09-27 | 2012-09-27 | Multi-functional efficient food drying device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202760081U true CN202760081U (en) | 2013-03-06 |
Family
ID=47766700
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012204983304U Expired - Fee Related CN202760081U (en) | 2012-09-27 | 2012-09-27 | Multi-functional efficient food drying device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202760081U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845508A (en) * | 2012-09-27 | 2013-01-02 | 德宏州彩云琵琶食品有限公司 | Multifunctional efficient food drying device |
| CN105451564A (en) * | 2013-06-17 | 2016-03-30 | W.C.布拉德利公司 | High efficiency apparatus and method for cooking, heating and drying |
| CN110678109A (en) * | 2017-03-31 | 2020-01-10 | 瑞牟申有限公司 | Device for heating and/or simmering food products |
-
2012
- 2012-09-27 CN CN2012204983304U patent/CN202760081U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845508A (en) * | 2012-09-27 | 2013-01-02 | 德宏州彩云琵琶食品有限公司 | Multifunctional efficient food drying device |
| CN105451564A (en) * | 2013-06-17 | 2016-03-30 | W.C.布拉德利公司 | High efficiency apparatus and method for cooking, heating and drying |
| US9668613B2 (en) | 2013-06-17 | 2017-06-06 | W.C. Bradley Co. | High efficiency apparatus and method for cooking, heating and drying |
| CN110678109A (en) * | 2017-03-31 | 2020-01-10 | 瑞牟申有限公司 | Device for heating and/or simmering food products |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130306 Termination date: 20150927 |
|
| EXPY | Termination of patent right or utility model |