CN204579706U - A kind of roasting furnace circulation air path and roasting furnace - Google Patents
A kind of roasting furnace circulation air path and roasting furnace Download PDFInfo
- Publication number
- CN204579706U CN204579706U CN201520264365.5U CN201520264365U CN204579706U CN 204579706 U CN204579706 U CN 204579706U CN 201520264365 U CN201520264365 U CN 201520264365U CN 204579706 U CN204579706 U CN 204579706U
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- CN
- China
- Prior art keywords
- heater
- roasting furnace
- air path
- circulation air
- blower fan
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model relates to a kind of roasting furnace circulation air path and roasting furnace, air channel comprises blower fan, exhaust column and exhaust duct, described exhaust column is connected with air outlet respectively by the air inlet of three-way pipe with described blower fan with described exhaust duct, article two, described exhaust column is separately positioned on the both sides of upper of furnace body, and two described exhaust ducts are separately positioned on the both sides of lower portion of furnace body.The beneficial effects of the utility model are: by the design to roasting furnace internal circulation system, by the temperature in roasting furnace and smoke which, can mix fully, make the temperature in each space in body of heater reach consistent with smoke which, smoke the product that mass is stable.
Description
Technical field
The utility model belongs to Meat processing equipment technical field, is specifically related to a kind of roasting furnace circulation air path processed for roasting intestines.
Background technology
Fire-cure ham sausage due to its tender with a crispy crust, perfect colourm smell and taste is good, be well received by consumers.The ham sausage that fire-cures is series of products, various in style, and production technology is more complicated also.Traditional method adopts native stove to make, that is: use coke burning, steel plate heats, and is fuming with sawdust, the production method that brown sugar is painted.Because the native stove mode of production of tradition is completely by manual operation, production efficiency is low, and labour intensity is large, can not meet the demand in market, and unstable product quality, can not meet the requirement of consumer to the ham sausage that fire-cures.In addition, be directed to the equipment of fire-cureing, native stove be concrete manually the system of building form, can not move by Influence on Architecture, floor space is large, be not easy to production management; Soil stove depends on hand firing, adds sawdust, and furnace temperature and the amount of being fuming can not be controlled effectively, and original native stove can not control the temperature in each place in body of heater and smoke which, and make the quality of fire-cureing of food inconsistent.
Utility model content
In order to solve the problems referred to above that prior art exists, the utility model provides a kind of roasting furnace circulation air path, by the design to roasting furnace internal circulation system, can by the temperature in roasting furnace and smoke which, mix fully, make the temperature in each space in body of heater reach consistent with smoke which, smoke the product that mass is stable.
The technical scheme that the utility model adopts is: a kind of roasting furnace circulation air path, comprise: blower fan, exhaust column and exhaust duct, the number of described exhaust column and described exhaust duct is two, and two described exhaust columns are arranged on by three-way pipe on the air intake vent of described blower fan; Article two, described exhaust duct is arranged on by three-way pipe on the air outlet of described blower fan, and two described exhaust columns are arranged on the both sides of roasting furnace upper of furnace body, and two described exhaust ducts are arranged on the both sides of roasting furnace lower portion of furnace body.
Further, the tube wall of two described exhaust column air intake vent ends offers several through holes.
Be provided with the roasting furnace of circulation air path, comprise: circulation air path and body of heater, the antetheca of described body of heater offers fire door.Be provided with circulation air path in described body of heater, the air inlet of described circulation air path is positioned at the top of described body of heater, and the air outlet of described circulation air path is positioned at the bottom of described body of heater.
Further, described blower fan is arranged on described body of heater, and the one end of the three-way pipe be connected with two described exhaust columns is arranged on the air intake vent of described blower fan; Article two, the free end of described exhaust column is arranged on the air inlet of both sides as described circulation air path of described body of heater internal upper part; Be arranged on the air outlet of described blower fan with two described exhaust duct one end, the other end of two described exhaust ducts is arranged on the air outlet of both sides as described circulation air path of bottom in described body of heater.
Further, the top of described body of heater also offers exhaust vent.
The beneficial effects of the utility model are: in body of heater, arrange circulation air path, are drawn into by the hot-air on upper strata in body of heater and enter blower fan by exhaust column, then under the drive of blower fan, be again discharged in body of heater by hot gas, thus reach the object of circulation.The air of furnace interior can fully mix by this design, makes the temperature in body of heater in each space and smoke which all reach the state of balance, when fire-cureing to ham sausage, can be omnibearing to its processing, and reach better curing effect.Circulation air path is provided with power source " blower fan ", the air circulation in body of heater can be driven, by air intake vent being arranged on the top of body of heater, air in whole body of heater can be carried out an omnibearing absorption like this, can prevent the air on top from can not enter the generation of air channel circulatory system problem; Air outlet is arranged on the bottom of body of heater, mixed gas can be discharged into again in body of heater and again mix with the gas of new heating, the temperature in each place in stove is made to reach balance, also the fumigation produced new on burner hearth can be spread simultaneously, again mix, thus to reach sootiness amount and temperature in whole body of heater be uniform.
Preferably tee branch is set on exhaust duct, can shunt effluent air in blower fan, then two of exhaust duct air outlets are separately positioned on the both sides of bottom in body of heater, can the gas uniform got rid of in blower fan are distributed in body of heater, make the mixing of air more even.Also be provided with exhaust outlet at the end face of body of heater in addition, the waste gas in body of heater can be got rid of outside body of heater.
Accompanying drawing explanation
Fig. 1 is the side-looking structural representation of the utility model roasting furnace circulation air path;
Fig. 2 is the plan structure schematic diagram of the utility model roasting furnace circulation air path.
In figure: 31, blower fan; 32, exhaust column; 33, exhaust duct; 34, exhaust column air intake vent; 35, exhaust duct outlet.
Detailed description of the invention
For making the technical solution of the utility model and advantage clearly, will be described in detail the technical solution of the utility model below.Obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, other embodiments all that those of ordinary skill in the art obtain under the prerequisite not making creative work, all belong to the scope that the utility model is protected.
As depicted in figs. 1 and 2, the utility model provides a kind of roasting furnace circulation air path, comprise: blower fan 31, exhaust column 32 and exhaust duct 33, the number of exhaust column 32 and exhaust duct 33 is two, and two exhaust columns 32 are arranged on by three-way pipe on the air intake vent of blower fan 31; Article two, exhaust duct 33 is arranged on by three-way pipe on the air outlet of blower fan 31, and two exhaust columns 32 are arranged on the both sides on the top of roasting furnace body of heater, and two exhaust ducts 33 are arranged on the both sides of the bottom of roasting furnace body of heater.Article two, the tube wall of exhaust column 32 air intake vent end offers several through holes.
Circulation air path is set in body of heater, the air on upper strata in body of heater is entered blower fan 31 by exhaust column 32, then under the drive of blower fan 31, be again discharged in body of heater by exhaust duct 33, thus reach the object of circulated air.The air of furnace interior can fully mix by this design, makes the temperature in each space in body of heater and smoke which reach the state of balance.When fire-cureing to ham sausage, can be omnibearing to its processing, reach better curing effect.Circulation air path is provided with power source " blower fan 31 ", the air circulation in body of heater can be driven, by air intake vent being arranged on the top of body of heater, air in whole body of heater can be carried out an omnibearing absorption like this, can prevent the air on top from can not enter the generation of air channel circulatory system problem; Air outlet is arranged on the bottom of body of heater, mixed gas can be discharged into again in body of heater and again mix with the gas of new heating, the temperature in each place in stove is made to reach balance, also the fumigation produced new on burner hearth can be spread simultaneously, again mix, thus to reach sootiness amount and temperature in whole body of heater be uniform.
Be provided with the roasting furnace of circulation air path, comprise: circulation air path and body of heater, the antetheca of body of heater offers fire door, is provided with circulation air path in body of heater, and the air inlet of circulation air path is positioned at the top of body of heater, and the air outlet of circulation air path is positioned at the bottom of body of heater.Blower fan 31 is arranged on body of heater, and the one end of the three-way pipe be connected with two exhaust columns 32 is arranged on the air intake vent of blower fan 31; Article two, the free end of exhaust column 32 is arranged on the air inlet of both sides as circulation air path of body of heater internal upper part; Be arranged on the air outlet of blower fan 31 with two exhaust duct 33 one end, the other end of two exhaust ducts 33 is arranged on the air outlet of both sides as circulation air path of bottom in body of heater; Like this, in body of heater, form a circulation by exhaust column 32, blower fan 31, exhaust duct 33, to make in body of heater temperature and the amount of being fuming everywhere keep evenly, consistent, the quality of fire-cureing of the intestines that ensure to fire-cure.In addition, be also provided with exhaust outlet at the end face of body of heater, the waste gas in body of heater can be got rid of outside body of heater.
Exhaust column 32 is arranged to two, is arranged on the both sides of upper of furnace body respectively, and offer several through holes on the tube wall of two exhaust column 32 air intake vent ends, air in body of heater can be absorbed fast, strengthen cycle rate.
" front, back, left, right, up and under " in the utility model, all relative to described by fire door, the side namely with fire door is " front ", contrary side is " afterwards ", both sides be respectively left and right, blower fan 31 arrange position be " on ", burner hearth assembly setting position be D score.
The above; be only detailed description of the invention of the present utility model; but protection domain of the present utility model is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the utility model discloses; change can be expected easily or replace, all should be encompassed within protection domain of the present utility model.Therefore, protection domain of the present utility model should described be as the criterion with the protection domain of claim.
Claims (5)
1. a roasting furnace circulation air path, is characterized in that, comprising: blower fan, exhaust column and exhaust duct, and the number of described exhaust column and described exhaust duct is two, and two described exhaust columns are arranged on by three-way pipe on the air intake vent of described blower fan; Article two, described exhaust duct is arranged on by three-way pipe on the air outlet of described blower fan, and two described exhaust columns are arranged on the both sides of roasting furnace upper of furnace body, and two described exhaust ducts are arranged on the both sides of roasting furnace lower portion of furnace body.
2. roasting furnace circulation air path according to claim 1, is characterized in that: the tube wall of two described exhaust column air intake vent ends offers several through holes.
3. the roasting furnace of any one circulation air path in claim 1-2 is installed, it is characterized in that, comprise: circulation air path and body of heater, the antetheca of described body of heater offers fire door, circulation air path is provided with in described body of heater, the air inlet of described circulation air path is positioned at the top of described body of heater, and the air outlet of described circulation air path is positioned at the bottom of described body of heater.
4. the roasting furnace being provided with circulation air path according to claim 3, is characterized in that: described blower fan is arranged on described body of heater, and the one end of the three-way pipe be connected with two described exhaust columns is arranged on the air intake vent of described blower fan; Article two, the free end of described exhaust column is arranged on the air inlet of both sides as described circulation air path of described body of heater internal upper part; Be arranged on the air outlet of described blower fan with two described exhaust duct one end, the other end of two described exhaust ducts is arranged on the air outlet of both sides as described circulation air path of bottom in described body of heater.
5. the roasting furnace being provided with circulation air path according to claim 4, is characterized in that: the top of described body of heater also offers exhaust vent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520264365.5U CN204579706U (en) | 2015-04-28 | 2015-04-28 | A kind of roasting furnace circulation air path and roasting furnace |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520264365.5U CN204579706U (en) | 2015-04-28 | 2015-04-28 | A kind of roasting furnace circulation air path and roasting furnace |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204579706U true CN204579706U (en) | 2015-08-26 |
Family
ID=53915926
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520264365.5U Expired - Fee Related CN204579706U (en) | 2015-04-28 | 2015-04-28 | A kind of roasting furnace circulation air path and roasting furnace |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204579706U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720183A (en) * | 2016-12-20 | 2017-05-31 | 仲池 | A kind of internal-circulation type food smoking device |
| CN109539768A (en) * | 2018-11-07 | 2019-03-29 | 粤海永顺泰(广州)麦芽有限公司 | A kind of drying oven circulation air path |
-
2015
- 2015-04-28 CN CN201520264365.5U patent/CN204579706U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720183A (en) * | 2016-12-20 | 2017-05-31 | 仲池 | A kind of internal-circulation type food smoking device |
| CN109539768A (en) * | 2018-11-07 | 2019-03-29 | 粤海永顺泰(广州)麦芽有限公司 | A kind of drying oven circulation air path |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150826 Termination date: 20160428 |