CN204763103U - Wild fungi bakes room - Google Patents
Wild fungi bakes room Download PDFInfo
- Publication number
- CN204763103U CN204763103U CN201520372474.9U CN201520372474U CN204763103U CN 204763103 U CN204763103 U CN 204763103U CN 201520372474 U CN201520372474 U CN 201520372474U CN 204763103 U CN204763103 U CN 204763103U
- Authority
- CN
- China
- Prior art keywords
- baking zone
- air
- zone
- dividing plate
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 241000233866 Fungi Species 0.000 title abstract description 10
- 238000005192 partition Methods 0.000 claims abstract description 21
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 19
- 238000009413 insulation Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 abstract description 7
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Drying Of Solid Materials (AREA)
Abstract
The utility model relates to a wild fungi processing technology field is a roast room that is used for wild fungi to toast particularly, wild fungi bakes room promptly, include the body and locate this external air source heat pump, the door that gets into roast room is seted up to body one side, this integument partition wall is divided into hot -blast mixed zone, toast district and wind channel circulation district, be equipped with the fan that to accelerate the wind speed in the hot -blast mixed zone, the inlet end that toasts the district is equipped with the steady voltage case, it is equipped with the baffle in the district to toast, toast to distinguish to be equipped with and toast the frame, be equipped with the wind gap between partition wall and the baffle, it is equipped with the temperature detect ware on the partition wall of district top to toast, be equipped with the hydrofuge shutter on the wall body of body afterbody wind channel circulation district air intake, wind channel circulation district top is equipped with the circulating fan, hot -blast mixed zone is equipped with the air heater with handing -over department in wind channel circulation district, the utility model discloses the fresh wild domestic fungus of drying is not influenced by climatic conditions, and is dry fast, saves labour, saves time, and product quality is guaranteed.
Description
Technical field
The utility model relates to wild mushroom processing technique field, specifically a kind of barn for wild mushroom baking.
Background technology
Containing abundant monosaccharide and disaccharide and polysaccharide in wild edible fungus.Wild edible fungus not only total protein is high, and the amino acid classes of constitutive protein matter is also very complete, about has 17 kinds.Especially eight seed amino acids that the mankind are required, nearly all can find in wild edible fungus.Why high the nutritive value of wild edible fungus is, is also that it contains multivitamin, and especially water miscible B family vitamin and vitamin C, fat-soluble vitamin D content is also higher.The moisture of fresh food bacterium usually containing 70%-95%, easily putrid and deteriorated during storage.For extending the memory time of edible mushroom, regulating the dull and rush season of Edible Fungi, solving year-round supply problem, reply edible mushroom carries out drying and reduces moisture, makes its water content reduce to less than 13%.Mushroom drying is divided into dries, dries and the method such as freeze drying.
Oven dry is the drying main method of edible mushroom.It fresh mushroom is placed in drying room, hand-held basketwork brazier, dryer charcoal fire, electric heating or far infrared etc. to carry out dry process as thermal source.But energy cost is too high needed for heating equipment, still do not have a kind of special available for the barn of wild mushroom at present.
Utility model content
The purpose of this utility model is for above-mentioned Problems existing, provides a kind of wild mushroom barn.
For achieving the above object, the technical solution adopted in the utility model is: a kind of wild mushroom barn, comprise body and be located at this external air source heat pump, described body side offers the door entering barn, described body is divided into hot blast mixed zone by partition wall, baking zone and race way, air channel, the blower fan accelerating wind speed is provided with in described hot blast mixed zone, the inlet end of described baking zone is provided with pressurizer tank, dividing plate is provided with in described baking zone, baking zone is divided into the first baking zone by described dividing plate, second baking zone and the 3rd baking zone, it is the first baking zone between described pressurizer tank and the first dividing plate, be the second baking zone between described first dividing plate and second partition, described second partition and the region between the inner body wall of race way, air channel air intake are the 3rd baking zone, described first baking zone, baking rack is respectively equipped with in second baking zone and the 3rd baking zone, air port was provided with between described partition wall and dividing plate, partition wall above described baking zone is provided with hygrosensor, the body of wall of race way, described body afterbody air channel air inlet is provided with hydrofuge shutter, described air channel is provided with circulating fan above race way, the junction of described hot blast mixed zone and race way, air channel is provided with air-heater.
Further: described body is provided with insulation hole within the walls.
Further: bottom described baking rack, to be provided with pulley.
Further: described air source heat pump comprises compressor, heat exchanger and restricting element, described compressor, heat exchanger and restricting element form heat-exchange working medium closed circuit by pipeline, and this heat-exchange working medium closed circuit is provided with heat-exchange working medium flowmeter.
Further: the oblique angle, air port of crossing on adjacent described two pieces of dividing plates is arranged, the air port of crossing namely on one piece of dividing plate is arranged at divider ends near partition wall one end, and the air port of crossing on another block dividing plate is then arranged at divider ends near body bottom portion inwall one end.
Advantageous Effects of the present utility model is: in the utility model barn, temperature controls at 38-70 DEG C, the too low product that easily makes of temperature can not be caused to rot variable color, temperature is too high again can be burned by product, adopt Natural Ventilation Technology In One Green, fresh air supplements into barn from air source heat pump air inlet, hot-air is discharged from ejecting tracheae, becoming water vapour after moisture heat absorption in fresh wild edible mushroom discharges in nature eliminating barn from hydrofuge shutter, new condensed water can not be formed in race way, air channel, in turn save the mounting cost of blower fan and the energy expenditure of blower fan use.The utility model dries the not climate condition impact of fresh wild edible mushroom, and fast drying, saving of labor, saves time, and product quality is guaranteed.
Accompanying drawing explanation
In order to be illustrated more clearly in the utility model embodiment or technical scheme of the prior art, be briefly described to the accompanying drawing used required in embodiment or description of the prior art below, apparently, accompanying drawing in the following describes is only embodiments more of the present utility model, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is this structural representation of the present utility model;
Fig. 2 is the structural representation of air source heat pump in Fig. 1.
Detailed description of the invention
Below in conjunction with the accompanying drawing in the utility model embodiment, be clearly and completely described the technical scheme in the utility model embodiment, obviously, described embodiment is only the utility model part embodiment, instead of whole embodiments.Based on the embodiment in the utility model, those of ordinary skill in the art are not making the every other embodiment obtained under creative work prerequisite, all belong to the scope of the utility model protection.
As illustrated in fig. 1 and 2, a kind of wild mushroom barn, comprise body 16 and be located at this external air source heat pump 1, body side offers the door entering barn, body is divided into hot blast mixed zone 2, baking zone and race way, air channel 14 by partition wall 12, the effect of hot blast mixed zone is that the high temperature air that produces of air source heat pump and circulating air mix, the blower fan 19 accelerating wind speed is provided with in hot blast mixed zone, the inlet end of baking zone is provided with pressurizer tank 3, and the effect of pressurizer tank ensures air pressure temperature in baking zone.Dividing plate is provided with in baking zone, baking zone is divided into the first baking zone 4, second baking zone 6 and the 3rd baking zone 8 by dividing plate, be the first baking zone between pressurizer tank and the first dividing plate 5, be the second baking zone between first dividing plate and second partition 7, second partition and the region between the inner body wall of race way, air channel air intake are the 3rd baking zone.Baking rack 9 is respectively equipped with in first baking zone, the second baking zone and the 3rd baking zone, air port 13 was provided with between partition wall and dividing plate, partition wall above baking zone is provided with hygrosensor 11, the body of wall of race way, body afterbody air channel air inlet is provided with hydrofuge shutter 10, circulating fan 15 is provided with above race way, air channel, the junction of hot blast mixed zone and race way, air channel is provided with air-heater 17, and the effect of air-heater again enters baking zone by after the air heat in circulation air path.
Wherein, body is provided with insulation hole 18 within the walls, reduces body internal-external heat exchange, less heat loss.
Wherein, bottom baking rack, be provided with pulley, the movement of convenient for firing frame.
Wherein, air source heat pump comprises compressor 1-2, heat exchanger 1-1 and restricting element 1-3, and described compressor, heat exchanger and restricting element form heat-exchange working medium closed circuit by pipeline.
Wherein, the oblique angle, air port of crossing on adjacent two pieces of dividing plates is arranged, and the air port of crossing namely on one piece of dividing plate is arranged at divider ends near partition wall one end, and the air port of crossing on another block dividing plate is then arranged at divider ends near body bottom portion inwall one end.The setting of dividing plate is in order to ensure entering the S-shaped operation of hot blast of toasting trivial inside, namely the hot blast entering the first baking zone inside declines bottom the first baking zone, the second baking zone is entered after crossing air port, the hot blast entering the second baking zone inside rises bottom the second baking zone, entering the 3rd baking zone from crossing air port, being finally back to hot blast mixed zone from race way, air channel.
The foregoing is only preferred embodiment of the present utility model; not in order to limit the utility model; all within spirit of the present utility model and principle, any amendment done, equivalent replacement, improvement etc., all should be included within protection domain of the present utility model.
Claims (5)
1. wild mushroom barn, comprise body and be located at this external air source heat pump, described body side offers the door entering barn, it is characterized in that: described body is divided into hot blast mixed zone by partition wall, baking zone and race way, air channel, the blower fan accelerating wind speed is provided with in described hot blast mixed zone, the inlet end of described baking zone is provided with pressurizer tank, dividing plate is provided with in described baking zone, baking zone is divided into the first baking zone by described dividing plate, second baking zone and the 3rd baking zone, it is the first baking zone between described pressurizer tank and the first dividing plate, be the second baking zone between described first dividing plate and second partition, described second partition and the region between the inner body wall of race way, air channel air intake are the 3rd baking zone, described first baking zone, baking rack is respectively equipped with in second baking zone and the 3rd baking zone, air port was provided with between described partition wall and dividing plate, partition wall above described baking zone is provided with hygrosensor, the body of wall of race way, described body afterbody air channel air inlet is provided with hydrofuge shutter, described air channel is provided with circulating fan above race way, the junction of described hot blast mixed zone and race way, air channel is provided with air-heater.
2. wild mushroom barn according to claim 1, is characterized in that: described body is provided with insulation hole within the walls.
3. wild mushroom barn according to claim 1, is characterized in that: be provided with pulley bottom described baking rack.
4. wild mushroom barn according to claim 1, it is characterized in that: described air source heat pump comprises compressor, heat exchanger and restricting element, described compressor, heat exchanger and restricting element form heat-exchange working medium closed circuit by pipeline, and this heat-exchange working medium closed circuit is provided with heat-exchange working medium flowmeter.
5. wild mushroom barn according to claim 1, it is characterized in that: the oblique angle, air port of crossing on adjacent described two pieces of dividing plates is arranged, namely the air port excessively on one piece of dividing plate is arranged at the divider ends near partition wall one end, and the air port excessively on another block dividing plate is then arranged at the divider ends near body bottom portion inwall one end.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520372474.9U CN204763103U (en) | 2015-06-02 | 2015-06-02 | Wild fungi bakes room |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520372474.9U CN204763103U (en) | 2015-06-02 | 2015-06-02 | Wild fungi bakes room |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204763103U true CN204763103U (en) | 2015-11-18 |
Family
ID=54503273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520372474.9U Expired - Fee Related CN204763103U (en) | 2015-06-02 | 2015-06-02 | Wild fungi bakes room |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204763103U (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077967A (en) * | 2016-11-19 | 2018-05-29 | 内黄县日星食用菌自动化设备厂 | Edible mushroom drying system |
| CN110089950A (en) * | 2018-01-31 | 2019-08-06 | 青岛海尔智慧厨房电器有限公司 | Baking oven |
-
2015
- 2015-06-02 CN CN201520372474.9U patent/CN204763103U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077967A (en) * | 2016-11-19 | 2018-05-29 | 内黄县日星食用菌自动化设备厂 | Edible mushroom drying system |
| CN110089950A (en) * | 2018-01-31 | 2019-08-06 | 青岛海尔智慧厨房电器有限公司 | Baking oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151118 Termination date: 20210602 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |