KR200430593Y1 - Cooker with multiple openings - Google Patents

Abstract

This study relates to a cooker having a structure of a plurality of heat exchanger holes, which facilitates the induction of heat by drilling an arcuate heat hole on the side which is formed to be spaced apart from the stepped surface to smoothly introduce a portion of the fire into the cooking body. The present invention relates to a cooker having a structure that enables direct cooking to minimize heat loss and minimize cooking time to uniformly cook food and to prevent odors.

Description

Cooker with plural openings

1 is an exploded perspective view of the present invention

Figure 2 is an enlarged view of the structure of the part of the heat exchanger cut in the main part

Figure 3 is a cross-sectional view of the plurality of heat-tissue tissue cooking container of the present invention

Explanation of symbols for main parts of the drawings

2: faucet 3,3 ', 3 ": vent hole 6: lid 8: fusion zone 9: heat vent

DESCRIPTION OF SYMBOLS 10 Handle 15 Heat collection wall 20 Step 30 30 Cooking main body 35 Hollow part 40 Wall 50 Cover lid 55 55

This study relates to a cooker having a structure of a plurality of openings, and more specifically, to form a stepped portion so as to smoothly introduce a portion of fire into the cooking main body. This invention relates to a cooker with a structure that enables direct cooking to reduce heat loss by minimizing heat loss by minimizing cooking time and to minimize cooking time.

In general, the pot has a pot body with a concave cooking space formed therein and a lid for opening and closing the upper portion of the pot body.

However, in such a pot, cooking proceeds in a state in which the opening of the pot body is covered with a lid, and thus, the pan generated during cooking cannot escape. When the lid is opened, the food smell and oil gas escape through the kitchen. Has the disadvantage of causing

In addition, since the pot is heated only by the indirect heating method, it is not possible to cook mature food, and there is a problem that the surface of the food burns relatively when the food is cooked to the deep part.

The purpose of this paper is to solve this problem, and the purpose of this paper is to induce some of the flames of the heater into the main body of the cooker so that it can be cooked more uniformly. It is to provide a cooker that can be cooked with open flames that can be burned and removed.

In addition, another purpose of this paper is to prevent condensation water flowing down on the inner surface of the lid by the fusing unit, and to provide a more stable heat collecting structure for the flame of the heater.

In order to achieve this purpose, this proposal:

In the cooker with a lid to cover the bottom and the wall and the upper side is formed as a stepped to cover the body of the cooker

Cooking main body: It is provided to extend horizontally outward along the top of the wall surface of the cooker main body and the lower portion along the outer edge of the step and the distal end of the cooking main body and a plurality of fire through holes perforated at regular intervals It is characterized in that a plurality of exhaust holes are perforated in the collecting wall which guides the firearms coming up the outer wall of the cooking base body to the fire-heating hole side and the lid which is seated on the lid lining of the upper surface.

In addition, by forming a step on the inner surface of the lid lining jaw to form a through-hole perforated through the one side surface of the fusing portion to the inner center of the cooker body on the upper step of the cooker and to pass through the inside and the outside of the cooker body.

And the shape of the above-mentioned melted portion and the heat-transfer hole is formed to be perforated so that a portion of the melted portion is recessed to form the arc-shaped semicircle toward the center of the cooker main body.

Hereinafter, one preferred embodiment according to the present invention will be described in detail with reference to the accompanying drawings.

Referring to FIGS. 1 and 2, a cooker capable of cooking directly according to the present disclosure covers a cooking main body 30 having a bottom surface 55 and a wall surface 40 and an upper portion of the cooking main body 30 so as to contain food. And a lid 6 perforated with exhaust holes 3, 3 ′, 3 ″.

Cooking main body 30 is the upper surface of the wall surface 40 is bent and made of step 20, the upper portion is open in the embodiment of the present configuration was composed of aluminum plate and casting furnace circular type.

The cooking main body 30 is formed to extend in the horizontal direction stepped step (20) bent on the upper surface of the wall 40, the heat-transfer hole 9 on the side of the melted portion 8 is perforated in the inner direction of the cooking main body 30 The collecting wall 15 extends downward along the outward edge of the upper settlement 50 so that the collection wall 15 for guiding the firearm to the fire opening 9 and the lid 6 at the top are placed on the upper jaw 50. ) And its detailed structure is as follows.

First, the step 20 is provided so as to have a predetermined width along the wall surface 40 of the cooking main body 30, and a plurality of fire openings 9 are drilled therein.

These fire heat exchanger (9) is heated to the bent step (20) in order to heat the fire (() rising from the lower portion into the cooking main body 30, so that the inlet flows more smoothly A part of the fusion part 8 is recessed to form a semicircular arc-shaped through-hole 9, and a plurality of vent holes 3, 3 ', 3 "are drilled in the lid 6 to smoothly exhaust the air. It was configured to achieve.

And the heat collecting wall 15 is formed to extend downward along the outer edge of the lid lining (50) forming the upper end and the constant hollow portion 35 of the cooking base 30 to wrap around the wall surface 40 of the cooking base 30 Rising firearm to guide the side to the heat hole (9) side.

That is, the flame of the heater has a property of rising on the bottom surface 55 and the wall surface 40 of the cooking main body 30. The flame of the heater is raised on the wall surface 40 of the cooking main body 30 by the flame property. The heat is guided through the heat collecting wall (15) to the majority of the fire barrel heat (9) side and continues to enter the cooking main body 30.

Next will be described with reference to Figures 2 and 3 the commercial process of the cooker capable of direct cooking according to the present invention configured as described above and the resulting effects.

First, when the food to be cooked is put on the inner surface of the cooking main body 30 and the lid 6 is covered on the cooking main body 30, the edge of the lid 6 is seated along the lid seat jaw 50.

Subsequently, if the cooking main body 30 is placed on a heater (for example, a gas stove), the bottom 55 of the cooking main body 30 is heated and cooking is performed.

At this time, the flame (fire) part of the heater is raised on the bottom surface 55 and the wall surface 40 of the cooking main body 30 and continuously raised to the hollow 35 of the outward heat collecting wall 15 of the cooking main body 30. The heat is introduced into the cooking main body 30 through the through hole 9 drilled in the step 20.

At this time, the hot air is introduced into the exhaust hole 3, 3 ′, 3 ″ perforated in the lid 6, and the fire flow is smoothly introduced.

As such, the firearm heated inside the cooking main body 30 directly heats the food to mature to the deep portion.

In addition, the cooking smell and oil gas oil generated inside the cooking base 30 during cooking are removed by fire.

In addition, the steam generated in the cooking main body 30 is discharged to the outside through the exhaust holes 3, 3 ′, 3 ″ perforated in the lid 6.

In this way, the food is indirectly heated through the base 55 of the cooking body 30 and the fire is heated evenly by the direct fire method through the fire introduced through the heat hole 9 so that the cooking is more uniform and more uniform. do.

As described in detail above, according to the cooker capable of direct cooking according to the present disclosure: In the process of cooking with a lid, the fusing unit is installed so that the heater of the heater that rises on the wall of the cooking main body is mounted on the step and smoothly flows into the cooking main body. Since one side is recessed and a heat exchanger is drilled in the arch-shaped semicircle, the heat is introduced into the inside, thereby producing a cooking effect by direct cooking.

As a result, the food is heated more quickly and uniformly, so that the exhaust holes are perforated in the lid so that the heat introduced into the heat is discharged. There is this.

Claims (3)

Exhaust holes 3, 3 ′ (3 ″) in the cooking main body 30 having an upper surface 55 and a wall surface 40, and a lid 6 for covering the cooking main body 30. In the cooker with a plurality of heat exchanger structure The cooking main body 30 is a semicircular arch-type through-hole 9 in which one side is recessed in the stepped portion 20, which is bent at the top of the wall surface, and a through-hole 9 formed at a predetermined interval by punching the inner and outer parts. A cooker having a plurality of openings The method of claim 1 The plurality of heat exchangers, characterized in that the upper outer side of the cooking main body 30 is directed downward to guide the heat collected in the hollow part 35 to the inside of the cooking main body 30 on the inner surface where the heat collecting wall 15 is formed. Cooker The method of claim 1 A plurality of heat exchanger structures, characterized in that the lid base jaw 50 is formed on the cooking main body 30 to cover the lid 6 in which the exhaust holes 3, 3 ', 3 "are perforated several times. Cooker

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