KR20040043270A - Cooking apparatus using two-burner system - Google Patents

Abstract

PURPOSE: A cooking device is provided to cook meat and soup selectively or simultaneously by having first and second burner units connected to gas supply lines, respectively. CONSTITUTION: A cooking device having a double burner is composed of first and second burner units(61,62) connected to gas supply lines(65,66) respectively, a case(50) supported by the first burner unit, a ring-shaped heating medium containing member(40) installed at the upper part of the first burner unit, and an isolation case(30). A cooking plate(20) is put on the upper part of the case. The isolation case is coupled to the center of the heating medium containing member, and isolates the first burner unit from the second burner unit to contain only the second burner unit.

Description

Cooking apparatus using two-burner system

The present invention relates to a cooking apparatus to which a double burner is applied, and more particularly, to a cooking apparatus to which a double burner is applied to separately cook meat and hot water by applying a double burner unit in which a separate gas supply is made.

In general, a grilling plate is used to bake meat or fish, and a typical grilling plate has a circular or quadrangular shape which is slightly curved or flattened upward.

On the other hand, in order to cook a type of hot water, such as hotpot or shabu shabu, in general, a dedicated hot water container is provided. That is, if the ingredients to be cooked together with the broth or water in the hot water container provided together, the cooker is heated and cooked in the place.

However, in recent years, the food culture that can be eaten by the eaters directly from the food culture that satisfies the taste has recently been changed, but there is no appropriate cooking plate to cope with this.

In order to solve this problem, the present applicant is separated into at least one body and the main body is formed in the storage space through the Utility Model Registration No. 2002-6696, the inlet and opening that is detachable to the bottom of the storage space of the main body so that the central portion is opened A multipurpose grilled meat plate including a boiling vessel installed through a central portion and supported by a main body has been proposed.

However, there is a problem in that a difficultly developed meat grill plate is not properly used because a cooking apparatus for effectively using the meat grill plate having such a structure is not provided.

Accordingly, it is an object of the present invention to provide a cooking apparatus capable of simultaneously or selectively cooking meat and broth.

Another object of the present invention is to provide a cooking apparatus that can be applied to the meat grill plate of a special structure at the same time can be applied in combination with general cooking.

Other objects and features of the present invention will be more clearly understood through the embodiments described below.

1 is an exploded perspective view showing a cooking apparatus according to an embodiment of the present invention.

2 is a cross-sectional view of the cooking apparatus in a coupled state.

3 is a cross-sectional view showing the nozzle in detail.

4 is a cross-sectional view showing a case of using the cooking apparatus of the present invention in accordance with the general cooking utensils.

According to the present invention, each of the ring-shaped first and second burner units connected to separate gas supply lines and arranged coaxially; A case installed to be supported by the first burner unit and having a cooking plate mounted thereon; A ring-shaped heat medium receiving member installed in the case on the first burner unit and receiving a heat medium heated by the first burner unit; And a cooking apparatus including a double burner coupled to a center of the heat medium accommodating member and including an isolation container for partitioning the first and second burner units to receive only the second burner unit.

Preferably, the center of the cooking plate is a hole of a constant diameter is formed is inserted into the container, the container is mounted on top of the isolation container.

Preferably, the length of the canister is within a range that can substantially block air drawn into the canister from entering the heat medium receiving member.

In addition, a plurality of ventilation holes are formed along the bottom surface of the heat medium receiving member, and the nozzle hole of the nozzle of the first burner unit is inclined at an angle with respect to the central axis of the nozzle, and the bottom of the heat medium receiving member is raised. Vent holes formed on both side walls are parallel to the nozzle holes.

In addition, the heat medium receiving member and the isolation container are respectively detachably installed, and preferably, the first burner unit can selectively supply gas and air.

Hereinafter, exemplary embodiments of the present invention will be described with reference to the accompanying drawings.

1 is an exploded perspective view showing a cooking apparatus according to an embodiment of the present invention, Figure 2 is a cross-sectional view of the cooking apparatus in a combined state.

1, the cooking apparatus of the present invention is connected to a separate gas supply line (65, 66), respectively, ring-shaped first and second burner unit (61, 62); A case 50 installed to be supported by the first burner unit 61 and having a cooking plate 20 mounted thereon; A ring-shaped heat medium accommodating member 40 installed in the case 50 and accommodating the heat medium 70 heated by the first burner unit 61; And an isolation barrel 30 coupled to the center of the heat medium receiving member 40 to partition the first and second burner units 61 and 62 so as to face only the second burner unit 62.

The first and second burner units 61, 62 are preferably made in a ring shape and are arranged coaxially with different diameters, respectively, and are coupled to each other via a support bar 63. In addition, separate gas supply lines 65 and 66 are connected, and preferably, gas and air may be selectively supplied through the gas supply line 66.

The nozzles 64 of the first and second burner units 61 and 62 are detachably mounted to easily remove oil or dust that is stuck in use.

Referring to FIG. 3, the number and size of the nozzle holes 64a formed in the nozzle 64 may be appropriately set. As described below, the number and size of nozzle holes 64a may be uniformly related to the shape of the bottom surface of the heat medium receiving member 40. It is formed to achieve the angle θ.

The case 50 has a tubular shape through which the upper and lower portions penetrate, and a stepped portion 52 is formed at the upper end thereof, and as described later, the cooking plate 20 is mounted or a container support is mounted, and the lower end of the first burner unit 61 is disposed. Will be over.

The heat medium receiving member 40 has a ring-shaped coupling tube 41 in the center in a ring shape as a whole, and an outer wall 44 is formed along an edge thereof to open the upper portion thereof. In the lower portion of the outer wall 44, when the heat medium receiving member 40 is installed on the case 50, a spacer 45 is provided along the outer wall 44 to maintain a space between the first burner unit 61. Is formed.

On the bottom of the heat medium receiving member 40, vent holes 43 through which heat from the first burner unit 61 passes are formed along the circumference.

Preferably, the bottom surface may be raised to prevent the heat medium 70 such as charcoal, elvan, or jade contained in the heat medium receiving member 40 from blocking the air vents 43 formed on the bottom thereof. Accordingly, the heat medium 70 is in contact with the raised surface 42, and vent holes 43 are formed in both side walls 42a of the raised surface 42, so that the heat medium 70 can be efficiently heated. In this case, as described above, the direction of the nozzle hole 64a may be set to be parallel to the vent holes 43 in which both side walls 42a are formed.

The isolation cylinder 30 has a stepped portion 32 formed at an upper end thereof, and is fitted into a coupling cylinder 41 of the heat medium receiving member 40 so that the rear surface of the stepped cylinder 32 is in contact with the upper end of the coupling cylinder 41. As shown in FIG. 2, the diameter of 30 is such that the second burner unit 62 is accommodated, and the length thereof, as will be described later, is such that air introduced into the heat medium receiving member 40 is separated from the separator 30. The length of the range that can substantially block the entry into).

The cooking plate 20 may be applied in various forms, and a plate or a plate or a grill (grill) formed with a plurality of fine holes may be used. In this embodiment, the grill is taken as an example. In either case, a hole of a constant diameter is formed in the center so that the container 10 for cooking is inserted.

Referring to FIG. 1, a plurality of bars 23 are connected between the circular frames 21 and 22, which are preferably arranged coaxially, and the inner frame 22 is positioned above the outer frame 21 so that the side faces are separated from each other. It is inclined when viewed. Therefore, the oil secreted in the process of cooking meat may flow down the bar 23 to be collected in the case 52.

The container 10 for cooking is formed on the inner frame 22 of the cooking plate 20 is formed with a locking jaw 12 in the middle outside of the body (12).

The method of combining and using the cooking apparatus which has such a structure is demonstrated.

First, if the case 50 is placed on the first burner unit 61, the lower end of the case 50 is fixed to the first burner unit 61.

Subsequently, when the heat medium receiving member 40 is placed on the case 50, the spacer 45 of the heat medium receiving member 40 is fixed in contact with the case 50.

The isolation cylinder 30 is completely fitted into the coupling cylinder 41 of the heat medium receiving member 40 so that the rear surface of the upper end step 32 contacts the upper end of the coupling cylinder 41.

When the assembly is completed in this way, the charcoal or elvan rock is placed in the heat medium receiving member 40 and the cooking plate 20 is placed on the case 50. The outer frame 21 of the cooking plate 20 is in contact with the step 52 formed on the upper end of the case 50 is positioned stably. In addition, when the container 10 is inserted into the inner frame 22 of the cooking plate 20, the locking jaw 14 is caught by the inner frame 22.

In this state, the meat or vegetables to be cooked are placed on the cooking plate 20, and the soup to be cooked is placed in the container 10. Then, gas is supplied by using an on / off valve (not shown) installed in the gas supply lines 65 and 66 to cook.

When the heating medium 70 such as charcoal or elvan is ignited or heated by heating and starts to act as a heat source, the gas supplied to the first burner unit 61 is shut off and turned off, and only the second burner unit 62 is turned off. The container 10 can be heated by supplying the.

In addition, when the heat medium 70 weakens on the way, it is possible to increase the thermal power by supplying air to the first burner unit 61, and adjusts the thermal power by adjusting the air supply amount using an air control valve (not shown). Can be.

When supplying air, as mentioned above, air is not drawn in to the 2nd burner unit 62 side by the isolation container 30, and the flame of the 2nd burner unit 62 can be stabilized.

On the other hand, when not cooking, it is possible to block the through-hole of the cooking plate 20 with an appropriate plate or use a cooking plate having no through-hole formed in the center thereof. For example, by using both the first and second burner units 61 and 62, a large amount of meat or the like may be cooked in a short time or the cooked meat may be removed from the cooking plate 20 to be burned. .

In addition, referring to Figure 4, removing both the heat medium receiving member 40 and the isolation container 30, and the support member 80, such as a trivet on the case 50, the large container (10a) such as a pot You can cook it on top. That is, when cooking hot pot etc., since a pot of a large area is normally used, it can apply suitably in this case. In addition, instead of the large container 10a, containers used for general cooking may be used.

In this case, only the second burner unit 62 having a small number of nozzles may be operated to prevent the cooked food from cooling.

Although the above has been described with reference to the preferred embodiment of the present invention, it is obvious that various changes can be made at the level of those skilled in the art.

For example, the material and size of each part can be set appropriately, and the arrangement relationship can be modified as appropriate.

It is natural that such changes or modifications fall within the scope of the present invention without departing from the spirit of the present invention. Therefore, the scope of the present invention should not be limited to the above-described embodiment, but should be determined by the claims described below.

As described above, the cooking apparatus according to the present invention has various advantages.

First, there is an advantage that the meat and broth can be simultaneously or selectively cooked using a cooking plate into which a container for cooking is inserted.

In addition, there is an advantage that the firepower for cooking meat and the firepower for cooking can be adjusted separately.

In addition, by using a heat medium such as charcoal or elvan for meat cooking, gas is used only until the first ignition or heating, and then air can be used to save fuel.

In addition, there is an advantage that can be applied to the meat grill plate of a special structure and at the same time can be applied in combination with a common cooking utensil.

Moreover, since each part is prefabricated, it is easy to attach and detach, and it can change quickly according to a use, and there exists an advantage that it is easy to wash.

Claims (7)

Ring-shaped first and second burner units each connected to a separate gas supply line and arranged coaxially; A case installed to be supported by the first burner unit and having a cooking plate mounted thereon; A ring-shaped heat medium receiving member which is installed on the first burner unit in the case and receives the heat medium heated by the first burner unit; And Coupled to the center of the heat medium receiving member cooking apparatus applying a double burner, characterized in that it comprises an isolation container for partitioning the first and second burner unit to receive only the second burner unit. According to claim 1, wherein the center of the cooking plate is a hole of a constant diameter is formed is inserted into the container, the container is a cooking apparatus applied to the double burner, characterized in that mounted on top of the isolation container. 2. The cooking apparatus according to claim 1, wherein the length of the isolation container is within a range capable of substantially preventing air introduced into the heat medium receiving member from being introduced into the isolation container. The cooking apparatus according to claim 1, wherein a plurality of vents are formed along a bottom surface of the heat medium receiving member. 5. The nozzle hole of claim 4, wherein the nozzle hole of the nozzle of the first burner unit is inclined at a predetermined angle with respect to the central axis of the nozzle, and the bottom surface of the heat medium receiving member is raised so that vent holes formed on both side walls are parallel to the nozzle hole. Cooking apparatus applying a double burner, characterized in that to form. The cooking apparatus according to claim 1, wherein the heat medium receiving member and the isolation container are detachably installed. The cooking apparatus according to claim 1, wherein the first burner unit is capable of selectively supplying gas and air.