KR200278429Y1 - Multipurpose meat roast plate - Google Patents

Abstract

The multi-purpose meat roasting plate includes a fire plate which is separated into at least one main body having a storage space and is detachable to the bottom of the storage space of the main body so that the central portion is opened, and a boiling vessel installed through the opened central portion and supported by the main body. Is provided. It is possible to cook roasting and boiling by installing a boiling container that can be separated from the fire plate.If you only boil, you can use the fire plate as a material holder and place ingredients necessary for cooking hot water in the space for roasting. In addition, the visual effect can be added.

Description

Multipurpose meat roast plate

The present invention relates to a multi-purpose grilled meat plate, and more particularly, to a multi-purpose grilled meat plate that can be cooked in the hot water at the same time grilled meat by combining the fire plate and the boiling vessel to be separated from each other.

Looking at the origin of the grilled meat plate, we developed a fire place to cook food around 500,000 BCE, which can be found by using wood skewers to bake food or wrap it in leaves and bury it in ashes. .

In general, a meat roasting plate is used to bake meat or fish, etc., a typical meat roasting plate may be cooked only one kind, such as roasting in a round or square shape that is slightly curved or flattened upward.

On the other hand, when a large number of people select a menu, they prefer to choose a variety of menus according to their tastes rather than a single type of menu. Accordingly, many Korean buffets and meat buffets are being created. .

In particular, Koreans are accustomed to broth culture, so most people eat meat but look for soup.

However, in order to satisfy such individual tastes, not only the meat roasting plate that has been used needs to be replaced with a container for cooking hot water, or the cooking utensils should be prepared according to the number of kinds of food, but also during the cooking time. Problems such as inconvenience to wait will occur.

Therefore, the present invention is to solve such a problem, the main purpose of the present invention is to be able to cook food in two different ways at the same time, a variety of multi-purpose foods can be cooked in addition to roasting meat It is to provide a grilled meat plate.

Still another object of the present invention is to provide a multi-purpose grilled meat plate, which allows cooking by itself and places a visual effect on the roasting space when cooking only the food of the hot water type.

The technical features of the present invention will become more apparent through the preferred embodiments described below.

1 is an exploded perspective view showing a multi-purpose grilled meat plate according to the present invention.

2 is a plan view of the multi-purpose meat grill plate according to the present invention.

3 is a cross-sectional view taken along line III-III of FIG. 2.

Figure 4 is a partial cutaway perspective view showing another embodiment of the boiling vessel applied to the present invention.

5 is a perspective view showing various examples of the bleeding plate applied to the present invention.

<Description of the symbols for the main parts of the drawings>

10: main body 12: support bar

14: support ring 16: handle

20: platen 22: outer ring

24: inner ring 26: mesh

30: boiling vessel 32: jam jaw

According to the present invention, there is a fire plate which is separated into at least one of the main body formed with a storage space and detachable to the bottom of the storage space of the main body so that the central portion is opened, and a boiling vessel installed through the opened central portion and supported by the main body. A multi-purpose grilled meat board is provided.

Preferably, the main body has a cylindrical support frame having an upper and lower opening, at least one support bar extending radially inwardly from an edge of the bottom of the support frame, and a support ring corresponding to an open central portion of the support bar. Include.

Also, in one embodiment, the baffle includes an outer ring having a size corresponding to the support frame, an inner ring for receiving the support ring, and a mesh formed between the inner ring and the outer ring.

In another embodiment, the baffle includes a plate having a diameter formed in the center of the through-hole for receiving the support ring and corresponding to the support frame.

In addition, the boiling vessel includes a container made of a funnel shape on the upper boundary at a certain height, or includes a container having a locking jaw bent outwardly extending from the upper end so that the locking jaw is caught by the support ring.

Referring to the configuration of the present invention with reference to the accompanying drawings as follows.

1 is an exploded perspective view showing a multi-purpose meat grill plate according to the present invention, Figure 2 is a plan view of a multi-purpose meat grill plate applied to the present invention, Figure 3 is a cross-sectional view of the multi-purpose meat grill plate applied to the present invention.

Referring to Figure 1, the multi-purpose meat grill plate of the present invention consists of a boiling vessel 30, the boiling vessel 30 to support the grill plate 20 and the body 10 for supporting the grill plate 20.

The main body 10 includes a support frame 18, a support bar 12 integrally formed on the bottom of the support frame 18, and a support ring 14 that binds the support bar 12 to each other.

The support frame 18 has a cylindrical shape having a predetermined height as a whole, and the top and bottom surfaces thereof are opened. The support bar 12 extends radially in the center direction from the bottom of the support frame 18, for example, and the ends of the support bar 12 are tied together by a support ring 14 at the center. The shape of the support bar 12 is not limited to the embodiment described above, and the heat from the heating means located below the support bar 12 can be transferred to the meat to be grilled, and may be in any form. Preferably, the support ring 14 may protrude at a constant height relative to the support bar 12.

Handles 16 are formed on opposite sides of the support frame 18, respectively, and are formed in the shape of a bent bar in this embodiment, but may be formed in the form of a bracket. In addition, in consideration of heat transfer, an appropriate material such as heat-resistant plastic can be selected.

As described above, the platen 20 is seated on the support bar 12 of the main body 10, and consists of an outer ring 22 and an inner ring 24 and a mesh 26 formed therebetween. The diameter of the outer ring 22 is smaller than the diameter of the support frame 18 of the body 10, the diameter of the inner ring 24 is large enough to accommodate the support ring 14 of the body 10. .

In this embodiment, a bulge plate in which the mesh 26 is formed is taken as an example, but a plate-shaped bulge plate in which a hole is formed in the center may be applied. In this case, there is an advantage that the roasted residues do not fall to the lower side compared to the plate of the mesh structure.

Preferably, the fire plate 20 is separated into one or more may be partially installed. Referring to FIG. 5, the bull plate 20 applied to the present invention may be configured as a half-type and a quarter-type, and may be subdivided as necessary. Therefore, when roasting a small amount of meat, there is an advantage that can be replaced only partially, without having to replace the entire bull plate newly.

Boiling vessel 30 is a structure that can be placed in the support ring 14 of the main body 10 to cook food with broth, in Figure 1 to make a funnel shape from a certain height of the container boundary ring support 14 It is to be settled in stably.

Referring to FIG. 4, another embodiment of the boiling vessel 30 is shown. In this embodiment, the locking jaw 32 is formed on the top of the container to be bent outwardly so that the locking jaw 32 of the main body 10 is formed. The support ring 14 is caught.

Hereinafter, the method of using the multi-purpose meat grill plate according to the present invention.

First, put the fire plate 20 on the body 10 and put it on the charcoal or brazier. At this time, the bull plate 20 can be appropriately selected depending on the object to be baked. For example, when no broth is generated or less occurs, the grill plate of the mesh structure may be selected, and when the broth or oil is generated, the plate plate may be selected.

Then the boiling vessel 30 is inserted into the support ring 14 of the main body 10 and put the hot water to be cooked.

After that, cook the meat you want to grill on the grill.

For example, in the case of using a half-shaped grille, the meat being cooked may be transferred to one grille, and only the other grille may be replaced, and then the other grille may be replaced in the same order. Even in this case, the boiling vessel 30 is seated on the support ring 14 and is not affected by the replacement of the plate.

In the above described the center of the preferred embodiment of the present invention, various modifications or changes are possible in the art.

For example, it is not necessary to limit the shape of the main body, the plate and the boiling vessel to a circular shape, it may be configured in a square or other polygonal shape. In addition, the shape of the support ring, the inner ring and the outer ring need not be limited to circular.

In addition, the size of the boiling vessel can also be variously modified, and the material or thickness of each of the other components can be set arbitrarily.

As described above, the present invention has various advantages.

First, cooking is possible by roasting and boiling by installing a boiling container that can be separated from the fire plate.In the case of boiling only, the ingredients required for cooking the hot water can be placed in the space for roasting using the fire plate as a material holder. In addition to this, you can also create visual effects. Moreover, each of the grilled and cooked foods has the effect of allowing each individual to select and eat at the same time without having to use a single cooking utensil and replace the cooking vessel while maintaining its own properties.

In addition, since two kinds of foods are cooked at the same time, there is an effect of shortening the cooking time and significantly reducing fuel waste.

Furthermore, there is an advantage in that the number of the plates can be reduced because the plates can be separated into one or more parts and partially installed and replaced.

Claims (6)

A main body in which a storage space is formed; A baffle plate which is separated into at least one or more and is detachable to a bottom surface of the storage space of the main body so that the center portion is opened; Multi-purpose meat roasting plate comprising a boiling vessel which is installed penetrates through the opened central portion and is supported by the main body. The method of claim 1, wherein the body is A cylindrical support frame having upper and lower portions opened; At least one support bar extending radially inward from the bottom edge of the support frame; And a support ring coupled to the inner end of the support bar and including a support ring corresponding to the opened center portion. The method of claim 2, wherein the platen An outer ring having a size corresponding to the support frame; An inner ring for receiving the support ring; Multi-purpose meat grill plate comprising a mesh formed between the inner ring and the outer ring. The multipurpose meat roasting plate of claim 2, wherein the bulge plate is a plate having a hole formed in the center thereof and having a diameter corresponding to the support frame. 3. The multipurpose meat roasting plate of claim 2, wherein the boiling container includes a container having a funnel shape at an upper boundary of a predetermined height. The multi-purpose meat grilling plate of claim 2, wherein the boiling container includes a container having a locking jaw extending outwardly from an upper end thereof so that the locking jaw is caught by the support ring.