KR200325443Y1 - A Cooking Device Of Double Heating Structure - Google Patents

Abstract

The present invention relates to a cooking apparatus having a dual heating structure capable of selectively cooking roasting meat and steaming meat, and more particularly roasting with a first heating unit and a second heating unit arranged in a stack on the same axis. It is made to cook at the same time, and at the same time, the upper portion of each heating unit is characterized in that the food can be cooked with far-infrared rays emitted during heating by installing a heat source member containing germanium according to the indirect heating method. .

Description

A Cooking Device Of Double Heating Structure

The present invention relates to a cooking apparatus capable of selectively cooking grilled meat and steamed meat, and also cooking food with far-infrared rays radiated using a heat source member containing germanium, and more particularly, on the same axis. It consists of a first heating unit and a second heating unit arranged in a stacked manner, the upper portion of each heating unit relates to a cooking apparatus of a double heating structure in which the heat source member is seated.

In general, the cooking apparatus is divided into a roasting cooking apparatus in which the heating unit is spread over a large area and a cooking apparatus in which the heating unit is locally concentrated according to its use.

Here, the cooking apparatus has a local heating structure, and therefore, the cooking apparatus is frequently used for cooking at home or outdoors. Therefore, the general cooking apparatus is suitable for heating steaming waters and small containers. However, there is a problem in that when the meat is cooked by baking, the fire power does not spread widely, but the meat is burned as it is concentrated locally.

And since the cooking apparatus for roasting has a large heating area, it is impossible to heat a small container such as miso soup and must be cooked in a separate cooking apparatus. Therefore, the food has cooled down over time.

In addition, the cooking apparatus is divided into a direct heating method and an indirect heating method according to the contact method of the heat source.

Here, the indirect heating method is a combustion method such as charcoal, which uses heat generated as the char is oxidized, and at the same time, it is known that the meat quality is softened by the far-infrared rays emitted as it is softened and the aesthetics are good. Due to its nature, it is mainly used in roasting restaurants such as pork ribs and neck meat.

However, the indirect heating method is not only limited to charcoal, there is a problem that it is difficult to use because the purchase cost of the charcoal is relatively significant.

Therefore, it is required to develop a cooking apparatus having a heating structure dually configured to semi-permanently emit far-infrared rays according to the temporary heating method and to allow cooking of meat and crab.

Accordingly, the present invention has been made in view of the above-described conventional problems, and a first object of the present invention is to provide a cooking apparatus having a dual heating structure capable of selectively cooking roast meat and steaming meat.

And a second object is to provide a cooking apparatus of a dual heating structure capable of cooking food by far infrared rays radiated using a semi-permanent heat source member.

The object of the present invention, the first ignition lever and the ignition portion is formed in communication with the injection port for injecting gas fuel is formed; A first heating unit and a second heating unit connected to the respective ignition levers and installed in a stacked manner on the same axis; And a first heat source member and a second heat source member that are geometrically correspondingly placed on top of each heating unit to transfer a heat source, wherein the first heating unit comprises an oil container seated inside. It is achieved by a cooking apparatus of a double heating structure characterized in that.

The first heating unit is preferably formed integrally with a ring-shaped flame portion and a plurality of branch pipes radially separated from the lower center toward the rim so that gas can be supplied to the bottom of the flame portion.

The first ignition lever preferably further comprises a first gas supply pipe communicating with the first heating unit.

In addition, it is preferable that the second heating unit is stacked on top of the center where the respective branch tubes communicate with each other on the same axis as the first heating unit.

In addition, the second ignition lever preferably further comprises a second gas supply pipe which communicates with the second heating unit through the bottom of the center where the respective branch pipes communicate with the first heating unit.

In addition, the inner side of the first heating unit is inserted into the oil container having a through hole having a relatively larger inner diameter than the second heating unit, the oil container is preferably mounted on the upper part of the branch pipe of the first heating unit. .

Here, each of the heat source members is preferably made of germanium.

Other objects, specific advantages and novel features of the present invention will become more apparent from the following detailed description and the preferred embodiments associated with the accompanying drawings.

1 is a perspective view of a cooking apparatus of another double heating structure according to the present invention,

Figure 2 is a perspective view of the heating unit according to Figure 1,

3 is a cross-sectional view of the cooking apparatus according to FIG. 1;

Figure 4 is a first use state of the cooking apparatus according to the present invention,

5 is a second use state diagram of the cooking apparatus according to the present invention.

<Description of the code | symbol about the principal part of drawing>

100: first heating unit 110: flame portion

120: branch pipe 130: first lighting lever

131: first gas supply pipe 140: first heat source member

140a: flame guide 200: second heating unit

210: second ignition lever 211: second gas supply pipe

220: second heat source member 300: case

300a: step 400: oil container

410: through hole 500: cooking plate

600: container base plate 610: container

700: table 800: inlet

1000: cooker

Hereinafter, the cooking apparatus of the dual heating structure according to the present invention will be described in detail with the accompanying drawings.

1 is a perspective view of a cooking apparatus of a dual heating structure according to the present invention.

As illustrated in FIG. 1, the cooking apparatus 1000 may selectively cook grilled meat and steamed meat, and may cook food with far-infrared rays radiated using a semi-permanent heat source member.

The cooking apparatus 1000 consists of five parts, which are a table 700, a case 300 mounted on the table 700, and each heating unit mounted on the inside of the case 300. (100, 200), each of the heat source members (140, 220) mounted on the upper portion of each of the heating units (100, 200) to transfer a heat source, and the gas fuel supply and flame to each of the heating units (100, 200) It consists of an ignition unit for igniting.

At this time, each of the heating unit (100, 200) is composed of the first heating unit 100 and the second heating unit 200 which is installed in a stacked manner on the same axis, each of the respective heating unit (100, 200) In order to selectively ignite the fire, the ignition unit is composed of a first ignition lever 130 and a second ignition lever 210.

The cooking apparatus 1000 is configured to cook grilled meat and steamed meat by selective operation of the ignition levers 130 and 210 according to the object of cooking.

2 is a perspective view of the heating unit according to FIG. 1.

As shown in FIG. 2, each of the heating units 100 and 200 includes a first heating unit 100 and a second heating unit 200 installed in a stacked manner on the same axis.

Here, the first heating unit 100 has a flame portion 110 having a ring shape in which flames are radiated along the upper edge of the first heating unit 100, and a frame at the lower center so that the gas fuel can be evenly supplied to the entire flame portion 110. It consists of three branch pipes 120 which are radially divided into sections. The first heating unit 100 is configured to heat a relatively large area is mainly used for roasting.

In addition, the second heating unit 200 is installed in a stacked manner on an upper portion of the center where the respective branch pipes 120 are in communication with the first heating unit 100. The second heating unit 200 can be heated at a high thermal power in a local area at the center of the first heating unit 100 is mainly used for steaming.

3 is a cross-sectional view of the cooking apparatus according to FIG. 1.

As shown in FIG. 3, the cooking apparatus 1000 is installed on the table 700 and is provided with a case 300 for supporting the first heating unit 100.

The case 300 has a cylindrical shape with an upper / lower portion penetrated therein, and a lower edge thereof is horizontally bent toward the inner side so that the case 300 can be mounted on the lower portion of the first heating unit 100.

The outer upper portion of the case 300 is formed with a step (300a) is mounted on the table 700, the upper edge is horizontally bent toward the inner side, the cooking plate 500 is selectively mounted according to the cooking object Or container support plate 600 is configured to be mounted.

In addition, the gas supply pipes 131 and 211 are connected to the first heating unit 100 and the second heating unit 200 to enable spark ignition separately. Each of the gas supply pipes 131 and 211 is a supply pipe for supplying gas fuel, the first gas supply pipe 131 communicating with the first heating unit 100, and the second heating unit 200. ) Is the second gas supply pipe 211.

Each of the gas supply pipes 131 and 211 is connected to an ignition unit, where the ignition unit is a portion in which the respective gas supply pipes 131 and 211 communicate with each other, and injects an external gas fuel (for example, a liquefied gas fuel container). It consists of an injection port 800, and the first ignition lever 130 and the second ignition lever 210 communicated with the injection hole (800).

Here, the first ignition lever 130 includes a first gas supply pipe 131 which communicates with any one branch pipe 120 selected of the first heating unit 100, and selectively gas according to a cooking object. It serves to supply fuel and to ignite the flame.

The second ignition lever 210 includes a second gas supply pipe 211 in communication with the second heating unit 200, where the second gas supply pipe 211 is each branch pipe 120 of the first heating part. ) Is communicated with the second heating unit 200 which is installed at the upper part through the bottom of the center where it meets. In this case, the second ignition lever 210 also serves to selectively supply gas fuel to the second gas supply pipe 211 and to ignite a flame according to a cooking object.

Therefore, the gas fuel is selectively supplied to the heating units 100 and 200 through the ignition levers 130 and 210 according to the cooking object.

In addition, when the meat is grilled using the first heating unit 100, animal oil is generated, and an oil container 400 for processing the same is mounted on the upper portion of the first heating unit 100.

The oil container 400 has a larger inner diameter 410 than the second heating unit 200 to avoid interference of the second heating unit 200 installed on the coaxial of the first heating unit 100. ) Is penetrated in the center.

Therefore, the through hole 410 may be detachably mounted on the upper part of the branch pipe 120 of the first heating unit 100. The oil container 400 functions to easily remove unnecessary elements such as animal oil that is dropped and fixed in use.

On the other hand, the heat source member is a mixture of about 70% by weight of the powder obtained by grinding the germanium mineral and about 30% by weight of clay powder so that far-infrared rays are generated during heating, and each heating unit (100, 200) Detachable is placed on top of the.

At this time, the first heat source member 140 is installed above the first heating unit 100, and the second heat source member 220 is installed above the second heating unit 200.

Here, the first heat source member 140 has a cylindrical shape formed of an inner wall and an outer wall so as to include the flame portion 110 of the first heating unit 100. In this case, the flame guides 140a for radiating the flame flowing into the first heat source member 140 are formed to be separated from each other in the height direction between the inner wall and the outer wall. The flame may induce far-infrared radiation peculiar to germanium material by heating the inner wall and the outer wall while rising through the flame guide (140a).

In addition, the second heat source member 220 is made of germanium as the first heat source member 140, the flame is applied to the second heating unit 200 can be far-infrared radiation. At this time, the second heat source member 220 is mounted on the upper portion of the second heating unit 200 in a simple disc form in a stackable manner.

Figure 4 is a first state of use of the cooking apparatus according to the present invention.

As shown in FIG. 4, in the cooking apparatus 1000, the roasting meat is cooked using the first heating unit 100. In this case, a cooking plate 500 for roasting meat is installed, and the cooking plate 500 is mounted on an upper edge of the case 300. The cooking plate 500 may be applied in various forms. In particular, the jade plate formed in the form of a plate or a grill plate having a plurality of fine holes may be used as the cooking plate 500.

Thereafter, after placing the meat and the vegetables on the upper portion of the cooking plate 500, the gas fuel to the first heating unit 100 using the first ignition lever 130 communicated with the first gas supply pipe 131. Can be used as a cooking device for roasting.

At this time, the first heat source member 140 placed on the upper portion of the first heating unit 100 guides the flame (large arrow) through the flame guide (140a) and increases its temperature so that far infrared rays (small arrow) Is generated.

5 is a second use state diagram of the cooking apparatus according to the present invention.

As shown in FIG. 5, water or steam is cut off using the second heating unit 200 of the cooking apparatus 1000.

In this case, the container support plate 600 for cutting off the hot water or steam is installed. To this end, after removing the cooking plate 500 mounted on the top of the case 300, the container support plate 600 is mounted at the position. Thereafter, the container 610 is placed on the container support plate 600, and the gas fuel is supplied to the second heating unit 200 by using the second ignition lever 210 communicated with the second gas supply pipe 211. Ignite.

At this time, the second heat source member 220 placed on the upper portion of the second heating unit 200 has its own temperature due to a flame (large arrow), so that far infrared rays (small arrow) are generated.

If cooking and cooking at the same time, the cooking plate 500 formed with the through-hole 410, such as the oil container 400 may be installed, and cooking and cooking at the same time. At this time, it is possible to place the steaming container 610 in the through hole 410 of the cooking plate 500.

Cooking device 1000 according to the present invention as described above is described in the embodiment of the heating unit (100, 200) formed by combining the first heating unit 100 and the second heating unit 200 in a stacked manner However, the first heating unit 100 and the second heating unit 200 may be integrally coupled, and the use of a structure capable of adjusting the injection path of the gas fuel by placing a valve in the injection path of the gas fuel.

In addition, although the branch pipes 120 of the first heating unit 100 have been described with three examples as an embodiment, the number of branch pipes is changed to 2, 4, 5, 6, etc. It will be possible to use a structure in which 120 is symmetrically arranged.

In addition, although germanium is exemplified as a material of each of the heat source members 140 and 220, in addition, it can be arbitrarily selected from materials known to have far-infrared radiation during heating, such as elvan, jade, charcoal, and ocher.

According to the cooking apparatus of the double heating structure according to the present invention as described above, there is a feature that can be cooked steamed and roasted at the same time with a double heating unit. This has the effect of cooking different heating / cooking food with a single cooking device.

The semi-permanent germanium-containing heat source member has an advantage in that a heating structure in which far-infrared rays are radiated can be provided.

Although the present invention has been described in connection with the above-mentioned preferred embodiments, various other modifications and variations may be made without departing from the spirit and scope of the present invention. Accordingly, the scope of the appended utility model registration claims is intended to include such modifications and variations as fall within the true scope of the present invention.

Claims (7)

An ignition part in which a first ignition lever 130 and a second ignition lever 210 are formed to communicate with the injection hole 800 for injecting the gas fuel; A first heating unit 100 and a second heating unit 200 connected to the ignition levers 130 and 210, respectively, and stacked on the same axis; And a first heat source member 140 and a second heat source member 220 configured to form a shape corresponding to the top of each heating unit 100 and 200 to transfer a heat source. The first heating unit 100 is a cooking apparatus having a double heating structure, characterized in that comprises an oil container 400 seated on the inside. The method of claim 1, The first heating unit 100 has a plurality of branch pipes radially separated from the lower center toward the rim so that gas can be supplied to the ring-shaped flame portion 110 and the bottom of the flame portion 110 ( 120) The cooking apparatus of the dual heating structure, characterized in that formed integrally. The method of claim 1, The first ignition lever 130 is a cooking apparatus of a dual heating structure, characterized in that further comprises a first gas supply pipe 131 communicated with the first heating unit (100). The method according to claim 1 or 2, The second heating unit 200 is a cooking apparatus of a dual heating structure, characterized in that installed in the upper part of the center of the branch pipe 120 is in communication with the first heating unit 100 on the same axis. . The method of claim 1, The second ignition lever 210 further includes a second gas supply pipe 211 which communicates with the second heating unit 200 by passing through the bottom of the center where the respective branch pipes 120 communicate with each other. A cooking apparatus of a double heating structure, characterized in that made. The method according to claim 1 or 2, An oil container 400 having a through hole 410 having a larger inner diameter than the second heating unit 200 is inserted into the inner side of the first heating unit 100, and the oil container 400 is inserted into the inner side of the first heating unit 100. The cooking apparatus of the dual heating structure, characterized in that mounted on the upper portion of the branch pipe 120 of the first heating unit (100). The method of claim 1, Each of the heat source members 140 and 220 is a cooking apparatus of a double heating structure, characterized in that made of germanium.