KR20040036997A - Feed additive for livestock feed - Google Patents

Abstract

PURPOSE: Provided are a livestock feed additive using seaweeds and pineapples as a main ingredient and characteristically fermented by lactic acid bacteria at high temperature, as well as its manufacturing method. The manufactured livestock feed additive promotes breeding of the cow, improves milk urea nitrogen(MUN), increases milk yield, decreases the number of somatic cells contained in milk, increases fertility as well as preventing environmental contamination. CONSTITUTION: A livestock feed additive is manufactured by mixing 40-60 parts by weight of seaweeds selected from pulverized brown seaweed, kelp, laver and sea lettuce, with 10-60 parts by weight of finely cut pineapples; fermenting the mixture with lactic acid bacteria including Lactobacillus brevis, Lactobacillus plantarum, Pediococci and bacillus coagulans; and mixing the fermented mixture with general livestock feeds.

Description

Animal feed additives {FEED ADDITIVE FOR LIVESTOCK FEED}

The present invention relates to livestock feed additives.

Increasing the breeding function of cattle, chickens, and pigs, especially cows, improves health index, increases milk yield, reduces somatic cell counts in breast milk, improves fertility rate and reduces idle time. It is a livestock feed additive.

In general, the domestic supply and demand of domestic livestock feed is mostly blended feed using imported grain as a main raw material, and low-temperature fermentation sireji or enshigeji, which uses subsistence raw materials, is used as supplementary food.

Conventional grain feed is composed of protein (CP), plasticized nutrients (TDN), crude fiber, crude ash, calcium (Ca), phosphorus (P), and vitamin A in the composition ratio of the feed menu. It is packaged and supplied as dry food. Wet food blended foods containing grain and grass are also sold in 25kg units.

Breeding of livestock has traditionally been dependent on grazing in the West, but in densely populated areas where there is not enough land to graze, it is inevitable that livestock breeding by blended feed from imported grass and grain is inevitable. As a result, livestock raising conditions are deteriorating such as the health index of livestock is reduced, breeding function is weakened, disease of animal is increased, somatic cell count in milk is increased, conception rate is decreased, and vacancy period is long. It is vulnerable to livestock diseases such as mad cow disease and foot-and-mouth disease, and if it occurs in one area, it causes huge industrial losses such as discarding the entire livestock in the area. Effort was needed.

The present invention enhances the breeding function of cattle, chickens, and pigs, particularly dairy cows, improves the health index (MUN), increases the milk yield, reduces the number of somatic cells in milk, improves fertility rate, It is intended to provide animal feed additives that reduce idle periods.

The present invention is to provide a livestock feed additive feed based on seaweed and pineapple.

The present invention is to provide a livestock feed additive feed manufacturing method characterized by high temperature lactic acid fermentation of seaweed and pineapple.

Let's look at whether seaweed and pineapple can be used as feed in the present invention.

Seaweed, one of the seaweeds, is a year-round horsetail with brown seaweed, which is 1 ~ 2m long and 50cm wide. The area is distributed on the rocks near the low waters of Korea and Japan. It is a frond plant that thrives in the early summer and thrives in early summer. The body is dark brown and the roots, leaves and stems are thick.

Nutritional composition of the currents including seaweed is shown in Table 1.

Table 1:

division moisture protein Geology Sugar fiber Ash Mineral vitamin Ca P Fe A B ₁ B ₂ niacin C g / 100g mg / 100g mg / 100g Seaweed 90.4 1.9 0.2 3.8 0.4 3.3 100 36 0.7 780 0.07 0.18 0.9 15 Seaweed (fish) 13.0 15.0 3.2 35.3 2.7 30.8 960 400 7.0 1.800 0.30 1.15 8.0 15 Seaweed 11.1 38.8 1.9 39.5 1.8 6.9 390 580 12.0 44.000 1.15 0.40 9.8 100 Kelp (fish) 9.5 8.2 1.2 58.2 3.3 19.6 710 200 3.9 560 0.48 0.37 114 25 톳 87.7 9.7 1.9 1.4 - - 360 - - 450 0.01 0.02 - - ear 92.6 1.0 0.2 1.2 0.6 4.4 119 4 8.7 - 0.02 0.05 - 5 Green 17.4 19.7 1.4 36.5 2.3 18.1 403 512 129 35.018 0.11 0.30 12.2 27

Looking at the nutritional and pharmacological significance of seaweeds, seaweeds are alkaline. The content of various minerals (K, Ca, Fe, P, I, Zn) is high. High levels of vitamins (vitamin A, vitamin B ₁ , vitamin B ₂ , vitamin B ₆ , vitamin B ₁₂ , niacin, vitamin C and vitamin E). High content of dietary fiber alginic acid with various pharmacological actions. Clears blood Suppresses the production of free radicals. Inhibits the production of lipid peroxides. Promote the excretion of waste products. Prevents arteriosclerosis or high blood pressure Enhances immunity (anticancer)

Looking at the main effects of seaweed among the seaweeds, it maintains the homeostasis of the organism as an iodine (I) effect, participates in physiological metabolism including thyroid hormones, forms the skeleton and teeth as a calcium (Ca) effect, the signal of nerve cells It is involved in the delivery and contraction of muscles. It is involved in antithrombotic and anti-cholesterol effects as the effect of polyunsaturated fatty acids. It also blocks the absorption of cholesterol in the small intestinal wall as an effect of dietary fiber.

Iodine (I), which is contained in seaweeds, in particular in seaweed, is the main raw material of thyroid hormone. Thyroid hormones are involved in heart, vascular activity, body temperature, sweat regulation and metabolism. Lack of thyroid hormones decreases all metabolism in the body, so that it does not cold and sweat, hands and feet swell, appetite decreases, weight gain, constipation, pulse slows down, motivation decreases, speech slows, memory This decreases. As such, thyroid hormone (Thyroid hormone) promotes the development of the body and forms the center of metabolic regulation and iodine metabolism.

Calcium (Ca) in algae is better absorbed than calcium in any other food. For example, only about 25% of calcium in milk and anchovy is absorbed, but calcium from seaweed is known to be absorbed much more.

Looking at serum lipids and lipoproteins, serum lipids are composed of cholesterol, triglycerides, phospholipids, and free fatty acids. They move in the body in the form of lipoproteins, and lipoproteins are classified into chylomicrons, ultra-precision lipoproteins (VLDL), low-density lipoproteins (LDC), and high-density lipoproteins (HDL).

The antithrombotic and anticholesterol effects of polyunsaturated fatty acids are analyzed by the analysis of high-density lipoprotein cholesterol (HDL-Cholesterol) in the blood vessels. Cholesterol is used as a starting material in vivo to synthesize vitamin D, sex hormones, corticosteroids, and bile acids (bilic acid), and are absorbed together with phospholipids as major components of the membrane system of cell membranes.

Alginic acid is a polysaccharide existing as a component of cell membranes of brown algae such as seaweed and kelp. Algin is a mixture of Na, Ca, and Mg salts. It has cholesterol-releasing action and Sr, Cd absorption. The effects of alginic acid include anticoagulant (anticoagulant) antifungal action (skin disease treatment), blood pressure lowering action (hypertension treatment), antihyperlipidemic action (arteriosclerosis treatment), antiglycemic action, anticancer action, antimutagenic action, etc. This is known.

Looking at the action of seaweed and kelp helps the contraction of the uterus, cools the heat in the body, cleans the blood by filtering waste products, and helps milk out. Seaweed soup is the food culture that only Korea has, and the beef that is put in the seaweed soup is said to be cloudy. Such seaweed is rich in major minerals and vitamins and has the function of promoting vasodilation of various alginate hormone secretion.

Pineapple is an evergreen perennial of the family Pineapple and is native to Central and Northern South America. The height of the pineapple is 50-120 cm. Leaves are on short stem, 60 ~ 120 cm long, 5 ~ 7 cm wide, thick, with many fibers, grayish brown on the surface, and white on the back. The edges of the leaves are with or without teeth. Globular flower runs on the tip of the stem from a pile of leaves. Fruits are 15-20 cm long, 10-12 cm in diameter, and large varieties reach 30 cm in length and 17 cm in diameter. Hyperforms are cylindrical, conical, egg-shaped, etc., and mature to orange to yellow and oriented. Varieties are classified into non-owned and citron varieties. The fruitless varieties include smooth cayenne and the citron varieties red spanish. Hawaii, the West Indies, Florida, the Malay Peninsula, and Taiwan are mass-produced regions. Pineapple fruit is succulent juice containing about 10% sucrose and 1% citric acid, and it has a sweet and sour taste. Vitamin C is the fruit of fruit and contains 60mg of 100g. Contains proteolytic enzymes called bromelain to help digest meat. Inexperienced or inadequate fruiting invades the oral cavity by eating a large amount of acid in addition to lime. Generally, two to three days after harvesting, the sweetness is stronger.

Such pineapples can be used for feed and the remaining pineapples selected for food can be grown for feed. Edible pineapples can only be used as feed for the purpose of edible pineapple fruit, as compared to the flesh of fruit.

The algae and pineapple proposed in the present invention contains a large amount of essential nutrients and vitamins as food for livestock, thereby enhancing the breeding function of livestock, especially dairy cows, improving the health index (MUN), increasing the yield of milk, and including in milk There will be no doubt as a livestock feed that reduces somatic cell counts, improves fertility, and reduces idle periods.

However, since seaweeds and pineapples cannot be used to feed livestock such as cows, it is required to treat seaweeds and pineapples in accordance with the digestive physiology of livestock, especially ruminants, in order to increase the feed effect of additives. The present invention includes a process for high temperature lactic acid fermentation of a mixture of seaweed and pineapple as such treatment.

The present invention will be described in detail as follows.

Animal feed additive feed of the present invention,

In animal feed additives,

It is a feed material for livestock feed that is mixed with livestock feed by fermenting a mixture of seaweed selected from crushed seaweed, kelp, seaweed, and green onion and finely cut pineapple.

The seaweed is mainly used seaweed and kelp, most preferably seaweed. The seaweed is used by crushing the dry seaweed to an average particle size of 2 ~ 7mm.

The pineapple is cut into the average fruit size 10 ~ 20mm size, including the peel and crown, harvested in a storage container with juice and then mixed with the dried seaweed.

The mixing ratio of the algae and pineapple is 10 to 40 parts by weight of the wet pineapple cut 60 to 90 parts by weight of dry crushed algae. Preferably it is 80 weight part of seaweeds, and 20 weight part of pineapples. The dry crushed algae can be mixed with a humid pineapple and humidified to induce lactic fermentation.

Lactic acid fermentation of the feed of the present invention is capable of low temperature lactic acid fermentation or high temperature lactic acid fermentation. Preferably, high temperature lactic acid fermentation is safely lactically fermented at room temperature.

To understand the characteristics of high temperature lactic fermentation, first look at the fermentation temperature and fermentation process of silage, acetic acid and low temperature lactic acid fermentation temperature range of 15 ~ 35 ℃, lactic acid fermentation temperature band 35 ~ 40 ℃, high temperature silage fermentation of high temperature silage Temperature band is 40-70 degreeC. The fermentation process is through aerobic functional groups up to 1 day after silage storage, intermolecular functional groups from 1 to 2 days after silage storage, anaerobic functional groups from 2 to 3 days after silage storage, and 35 ~ 50 after silage storage. At work, the fermentation is completed and provided to the feed. In addition, three days after silage storage are considered as metabolic disruptors of plant cells. In the silage fermentation temperature band, a butyric fermentation temperature band (35 to 40 ° C.) is growing between sandwiches of a low temperature silage temperature band (15 to 35 ° C.) and a temperature range of high temperature silage (40 to 70 ° C.). This temperature band distribution means that when the temperature of the low-temperature silage rises, butyric fermentation proceeds and the feed value is lost. Therefore, in order to obtain high temperature silage, fermentation temperature management beyond the Naksan fermentation zone is required. As a document suggesting such a high temperature fermentation technology, there is a method for producing a high temperature anaerobic acid fermentation mixed feed.

However, the algae are low in calories, so the lactic acid fermentation conditions of the mixed feed does not induce high temperature lactic fermentation at room temperature.

Pineapple, one of the ingredients of the additive feed of the present invention, contains about 10% sucrose and about 1% citric acid to aid in lactic fermentation of low-calorie seaweeds. However, pineapple-containing acids and sugars are not sufficient conditions for the high temperature fermentation of algae. The additive feed production method of the present invention induces high temperature lactic acid fermentation of algae by incorporating a probiotic emulsion.

Summarizing the production method of the feed animal feed of the present invention,

60 to 90 parts by weight of crushed seaweed

30 to 40 parts by weight of finely cut wet pineapple is mixed with 0.3 to 0.7 parts by weight of lactic acid bacteria as an enzyme probiotic;

Hermetically packing the mixed material in a shading plastic bag;

The airtight packaged material is left at room temperature to induce high temperature lactic acid fermentation.

The enzyme probiotic,

60 to 80 parts by weight of lactobacillus brevis;

18-25 parts by weight of lactobacillus plantarum;

3 to 8 parts by weight of pediococci (pediococci);

3-7 parts by weight of bacillus coagulans;

Phosphorus mixed probiotics.

The preferred enzyme probiotic of the present invention is the same as in Example 1.

Example 1:

Preparation of lactic acid bacteria probiotic

70 parts by weight of lactobacillus brevis;

20 parts by weight of lactobacillus plantarum;

5 parts by weight of pediococci;

5 parts by weight of bacillus coagulans;

Phosphorus mixed probiotics were prepared.

Example 2:

Preparation of Feed

60 kg kelp shredded;

20 kg of shredded seaweed;

20 kg of cutting pineapple;

Example 0.5 kg of lactic acid bacteria probiotic;

The mixture was placed in a black light-shielded plastic bag and hermetically sealed and left for 8 hours at room temperature in summer to prepare a high-temperature fermented fermented feed having 25% moisture, 4.0% crude protein, 6.0% crude fiber, and 30% crude ash.

Example 3:

Feeding of Additive Feed of the Present Invention

Feed additives of Example 2 is usually 300 ~ 500g / day per cow, 100g / day per pig individual, 50g / day per chicken population is mixed and fed to livestock feed.

Feeding program according to an embodiment of the present invention is as follows.

A) Example of a farm equipped with a TMR facility (mixer) (daily dose)

First 100g, 200g after 3 days, 300g after 3 days, 400 ~ 500g after 3 days

B) Example of farm without formulator (daily dose)

50g for the first time, 100g after 3 days, 150g after 3 days, 200g after 3 days.

C) Feeding by Population

Dry milk group: gradually increased by 7 days before delivery

Low ability group: 300g or less administration

High ability group: 400g or more administration

Calf, rearing cattle: small dose

Before delivery: Must be administered 10 days before

la)

Example 3:

A) In the case of feeding only the conventional feed was conceived through an average of four times, but after feeding the feed of the present invention, the conception was successful with an average of 1.5 times of fertilization. Reduced manpower and costs.

B) Observation of idle days

In the case of feeding only conventional foods, the empty days were 150 to 180, but after feeding the feed of the present invention, the empty days decreased to 80 to 11 days, thereby increasing the turnover rate.

C) decrease in stillbirth rate;

After feeding the feed of the present invention, the stillbirth rate was greatly reduced from 20% to 1%.

D) The constitution of livestock individuals strengthened, and there was strong estrus, and postpartum congestion was alleviated.

E) Increased output

The average milk yield of cows fed only the existing high temperature food was 24 ~ 26kg, but the yield of cows fed the feed of the present invention increased to 30 ~ 30kg.

F) improvement of oil quality

Compared with the conventional milk, cow's milk had an average 0.8% increase in non-solid content, a 0.4% increase in milk protein, an increase in DHA, and a significant decrease in somatic cells.

A) other

This resulted in the substitution effect of vitamins, minerals, pilsamino acids when the present invention additive was administered for 4 months or more,

The immune function of the individual was strengthened and the constitution was improved, and the disease prevention effect was observed, and the rapid treatment effect was observed in the treatment of the disease, and in particular, the treatment effect of edema, oil fever, ketopsis, and subtitle disease was observed.

As described above, the present invention is based on seaweeds and pineapples, and provides a feed for livestock feed characterized by high temperature lactic acid fermentation and a method for producing the same, which enhances the breeding function of livestock, especially cows, chickens, and pigs. Improve health index (MUN), increase milk yield, reduce somatic cell counts in breast milk, improve fertility rate, reduce idle time, contribute to reversal of fisheries, and prevent environmental pollution. It is accompanied by such effects.

Claims (3)

In animal feed additives, 40 to 90 parts by weight (dried) of seaweed selected from crushed seaweed, kelp, seaweed and green seaweed; 10 to 60 parts by weight of chopped pineapple; Lactic fermentation of a mixture of Combined feed for livestock feed mixed with livestock feed. 40 to 90 parts by weight (dried) of seaweed selected from crushed seaweed, kelp, seaweed 10 to 60 parts by weight of finely chopped pineapple and 0.3 to 0.7 parts by weight of lactic acid bacteria as an enzyme probiotic; Hermetically packing the mixed material in a shading plastic bag; Leaving the hermetic packaged material to induce hot lactic fermentation; Animal feed additive feed manufacturing method characterized by consisting of. The enzyme probiotic of claim 2, 60 to 80 parts by weight of lactobacillus brevis; 18-25 parts by weight of lactobacillus plantarum; 3 to 8 parts by weight of pediococci (pediococci); 3-7 parts by weight of bacillus coagulans; Livestock feed additive feed manufacturing method characterized in that the phosphorus lactic acid product.