KR200366774Y1 - The roaster which has a radiant heat halogan lamp - Google Patents

Abstract

The design of the drip tray is located at the bottom of the inside of the electric roaster to reflect the heat generated from the halogen lamp to the fire plate to increase the thermal efficiency and prevent the smoke and smell from being collected by blocking the collected oil or moisture from evaporating or burning by the radiant heat. It features a drip tray with dual structure to act as a heat reflection effect and a walking net in the electric roaster so that the taster can eat food in a comfortable state.

Description

The roaster which has a radiant heat halogan lamp, which has a dual structure to act as a heat reflection effect and a walking net in the electric roaster

The present invention relates to the oil stand of the electric roaster, and more specifically, the oil stand located at the bottom of the electric star reflects the heat radiated from the halogen lamp to the fire plate to increase the thermal efficiency as well as the oil or water flowing from the fire plate. The present invention relates to an oil stand having a dual structure so as to serve as a heat reflection effect and a walking net in the electric roaster, which is characterized by preventing foods from being evaporated or burned during cooking, so that the taster can eat food in a comfortable state.

In general, the structure of electric roaster has a fire plate on which the roasting water can be placed on the upper side and a heating lamp as a heat source for cooking and eating the roasting water on the lower side and the oil or moisture of the roasted water on the fire plate on the lower side. There is a drip tray to collect the falling.

However, since the conventional electric roaster uses heat lamps such as halogen lamps, the thermal efficiency of the radiant heat from the heat lamps decreases even if the roasted food is cooked through the process of preheating the internal temperature for a predetermined time rather than using gas or charcoal. It has a disadvantage.

Because the heat source is directed toward the fire plate in the case of the roaster using the charcoal or gas, the heat efficiency of the electric roaster is reduced because heat itself radiated from the heating lamp is circulated without being concentrated on the fire plate.

Therefore, in recent years, the heat reflection plate may be installed behind the heating lamp to increase the thermal efficiency inside the electric roaster, thereby increasing the thermal efficiency.

However, since the oil stand located at the bottom of the electric roaster has only a role of collecting oil and contaminants, there is a limit to maximizing the thermal efficiency lost by the heat reflector installed in the heating lamp.

In addition, the oil, moisture, and contaminants collected in the drip tray are exposed to the radiator inside the electric roaster and are burned as they evaporate, causing smoke and odors.

Therefore, in order to solve the above problems, the present invention can maximize the thermal efficiency of the electric roaster and prevent moisture or oil from being easily evaporated and burned, thereby preventing the smell of smoke or burnt inside the roaster. To provide a stand.

1 is an exploded perspective view showing the present invention electric star.

Figure 2 is a perspective view showing a combination of the present invention electric star.

Figure 3 is an enlarged perspective view showing an enlarged drip tray of the present invention.

Figure 4 is a cross-sectional view showing a combined state of the present invention.

Explanation of symbols on the main parts of the drawings

1: electric star 2: fire plate

3: charcoal 4: reflector

5: Heat lamp 6: Insertion part

7: Dish stand 8: Reflective step

9: vent hole 10: slope

11: support

In order to achieve the above object, the present invention, in the oil stand of the electric roaster, the oil stand having a predetermined tubular shape to collect oil therein, and the bottom surface of the same size as the inside of the stand. At a predetermined height is separated from the oil and water discharged into the sump, characterized in that the configuration of the reflective seat plate is reflected seated reflecting the heat radiated from the heating lamp to the fire plate.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

Figure 1 is an exploded perspective view showing the present invention electric star, Figure 2 is a perspective view showing a combination of the present invention electric star, Figure 3 is an enlarged perspective view of the present invention, and the combined perspective view, Figure 4 Coupling cross-sectional view showing the design of the coupling state.

The present invention evaporates in the radiator of the heating lamp (5) when the oil and water generated when cooking the roasted on the plate (2) in the electric roaster (1) flows down to the drip tray (7) And a dual structured oil sump in which the reflective step plate 8 is seated at a predetermined height so as to cover the upper side of the sump 7 so as to prevent burning and reflect the radiated heat toward the fire plate 2. The table 7 is constituted.

The drip tray 7 provides a round or square shape to collect oil or moisture.

Therefore, it has a cover function to prevent burning or evaporation of oil, moisture, contaminants, etc. collected in the conventional drip tray 7, and the reflective step to reflect the heat radiated from the heating lamp (5) Seat plate (8) on bottom of drip tray (7).

The reflective tread plate (8) " &Quot; Inclined surface 10 bent in a V-shape from support portions 11 respectively formed in a vertical direction to a predetermined height so as to cover oil and moisture contaminants on the bottom of the oil receiving stand 7 in a shape. Has

An inclined surface that meets a plurality of discharge holes 9 having a predetermined size in a longitudinal direction and a V-shape to discharge oil, water, and pollutants flowing along the inclined surface 10 to the oil receiving stand 7 10) A plurality of discharge holes (9) is also formed in the center is formed integrally.

In addition, the reflective step plate 8 may be made of a material made of stainless steel, aluminum, tempered glass, etc., so as to maximize the heat reflection when reflecting the heat radiated from the heat generating lamp (5), such as halogen lamps have.

Therefore, when explaining the embodiment of the drip tray (7) having a dual structure of the present invention.

The electric roaster (1) equipped with the present invention drip tray (7) is generally open in a rectangular shape so that the cooking portion can be cooked on the upper surface and a control unit for adjusting the fire power on one side of the rectangular body. The upper part is provided with a heat plate (2) is mounted on the upper side, the heat generating part housing in which the heating lamp 5 and the reflecting plate (4) such as a halogen lamp is fastened to the left and right sides of the rough plate (2). A double oil sump 7 having a reflective stepping plate 8 is fitted to the surface through the insertion part 6 of the electric star 1.

Therefore, when the electric roaster (1) user puts the roasted water on the grill plate (2) and cooks the oil, moisture, and contaminants that flow down from the grill plate (2), they do not collect directly into the drip tray (7). ) The reflective pawl plate 8, which covers the entire upper side and serves as a walking net, flows down the inclined surface 10 and is discharged to the oil receiving stand 7 through the perforated discharge hole 9.

Therefore, while the high temperature heat inside the electro star 1 does not directly affect the oil collected in the drip tray 7 and prevents it from being evaporated or burned, the reflective step plate 8 inclined surface 10 radiates the radiant heat itself. By reflecting toward the thermal efficiency of the electric star (1) can be maximized.

As described above, the present invention is composed of a dual structure with a reflecting plate to prevent the evaporation and burning of oil, water and contaminants collected in the drip tray to prevent evaporation and burning of smoke. In addition to providing a pleasant environment by preventing odors and the like, it also has the effect of maximizing thermal efficiency by re-reflecting the heat lost by radiating the heat lamp toward the fire plate.

Claims (2)

In the drip tray of electric roaster, An oil receiving stand having a predetermined tubular shape capable of collecting oil therein; An electric roaster characterized by a configuration in which the reflective step plate reflecting the heat radiated from the heating lamp to the fire plate while discharging oil and moisture into the drip tray is spaced at a predetermined height from the bottom surface in the same size as the inside of the drip tray. Drip tray with dual structure to act as a heat reflection effect and a walking net in The method of claim 1, The reflective plate has a structure in which a plurality of discharge holes for filtering oil and water are discharged along the inclined surface extending in a V-shape from the support portions respectively formed in the vertical direction at a predetermined height from the bottom of the drip tray. An oil stand with dual structure to act as a heat reflection effect and a walking net in the electric roaster.