KR200359263Y1 - Steaming for rice cake - Google Patents

Abstract

The present invention stacks rice flour containing rice powder in a steamer in multiple stages, and steams it sequentially from the top, and moves it to the bottom, and supplies new rice flour to the lower side of the shiru, and continuously produces rice cakes. It relates to a conveying device for transferring the rice flour supplied to the steam barrel, a lifting device for opening the space to lift the shiru into the steam container, and the top of the steamer is steamed left It is composed of a lift device for lifting and returning to the bottle and returning to the see-through feeder, and the devices are interlocked by a sensor installed in each part to be driven continuously and repeatedly. This invention is designed to reduce the manpower required for operation, further improve the production capacity, and to produce a good quality product.

Description

Rice cake steamer {STEAMING FOR RICE CAKE}

The present invention relates to a rice cake steaming device, and more specifically, a transfer device for transferring the rice flour supplied rice to the steam container, and a lifting device for opening a space so that a new rice flour is introduced into the steam container by lifting the rice flour. It is composed of a lift device that lifts the top of the steamed steam top and transfers it to the bottle making machine and returns to the tank feeder, and the devices are driven by a sensor installed in each part to be continuously and repeatedly driven. In the past, a device for steaming by stacking several see-throughs has been used, and in the process, a new see-through is placed on the top and steamed sequentially from the bottom of the bottom, and when steaming is completed, screw the top of the see-through except the bottom. After manually lifting the lifting device, the bottom of the see-through is removed and transferred to the next bottle making machine. However, all these processes were operated by manual operation by manpower. As a result, the consumption of manpower and a decrease in productivity and quality were caused, and steaming work is to steam rice powder using high-temperature and high-pressure steam, so that the worker must always pay attention to the risks such as weight and high temperature when transferring the steamed steam. There was this. These defects have a great influence on the production of rice cake, and the improvement of profitability could not be expected due to the deterioration of quality and the increase of manufacturing cost.

The present invention is intended to configure the steam generator of the multi-stage shiru by a more convenient steamer by correcting the above-mentioned shortcomings, and to automate the entire production process of conveying, lifting and reloading the shiru, and to easily improve the configuration of each part. In particular, it is an object of the present invention to provide a rice cake steaming apparatus which prevents the waste of manpower and the risk of an accident in advance, and further improves the practicality by mechanizing a device for moving and transporting a high temperature and a weight of a see-through.

1 (a) is a plan view of a steamer installed the present invention.

(1b) A front view of a steamer in which the present invention is installed.

2 is a front view showing an operating state of the present invention.

(2a) after the platform is raised to raise the stack stacked in a multi-stage, rice flour

Figure showing an example of a new shiru filled with oil filled in the supply stand.

(2b) after the new shiru was put into the steam container, the platform was lowered

Illustrated diagram showing a state where the shiru is arranged in multiple stages.

(2c) is followed by the next step by the uppermost Shiruga lift.

An illustration showing the state transferred to.

(2d) is a state in which the empty shiru returned to the rice flour supply.

Figure 3 is a detailed view of the subject innovation lift device,

(3a) shows the durability of the lift arm,

3b is an inside view of the lift bar.

4 is a detailed view of the elevator device of the present invention,

(4a) shows the state raised by supporting the see-through,

4b is a perspective view of the lifting device.

<Explanation of symbols for main parts of drawing>

DESCRIPTION OF SYMBOLS 1: Lift Bar 2: Lift Arm 3: Round Holder 4: Square Holder

5 Spline Shaft 6 Spline Arm 7 Cylinder 8 Lever

9: connecting shaft 10, 18, 23. cylinder 11: platform 12: guide bar

13: base 14: hanger 15: pin 16: spring

17: lifting lever 19: guide rail 20: roller 21: L-shaped guide

22 push roller 24 see through 25 base jaw 26 round holder bar

27: rectangular holder bar 28: guide bar 29: rail stopping plate 30: steam container

31 body frame 32: rice flour supply stand 33: bottle making machine

Referring to the configuration and operation of the subject innovation in detail as follows.

(1a) is a plan view of a steamer in which the present invention is installed, and (1b) is a front view of the steamer in which the present invention is installed, and the seesaw 24 is placed on the main frame 31 and the bottle mill 33 and the rice flour supply stand. Lift device 100 for conveying to 32, the lifting device 200 for raising and lowering the see-through 24, and the conveying device 300 for transporting the see-through 24 to the steam container 30, In detail, each component is as follows.

The steam cylinder 30 is installed in the center of the main frame 31, and the five cylinders 24 are placed on the steam cylinder 30 on the accompanying drawings of the present invention. The see-through 24 having the base 25 has a general structure. However, since the see-through 24 has to be associated with the lift bar 1 when moving, the circular holder bar 26 and the square holder bar 27 are located at the centers of both sides of the see-through 24. Are respectively projected to face each other so as to be fitted to the circular holder 3 and the square holder 4 of the lift arm 2. The square holder bar 27 rotates the see-through 24 in association with the square holder 4, and the circular holder bar 26 and the circular holder 3 are associated but revolve, so they merely hold.

The lift apparatus 100 is comprised so that a wide angular movement may be performed combining the lift bar 1, the lift arm 2, each holder, and a lever. The lift bar 1 is connected to the connecting shaft 9 and installed on both sides. As shown in the figure, each lever 8 is axially attached to the A and B points of the main frame 31 so as to angularly move from side to side based on the A point. At the upper end of each lift bar 1, the lift arm 2 is inserted and installed so that expansion and contraction is possible, and the stretching operation is performed by a cylinder installed in the lift bar 1. Each of the two lift arms 2 is provided with a circular holder 3 and a square holder 4 connected to the cylinder 7, respectively, and as shown in (3a) and 3b of FIG. The spline shaft 5 and the spline arm 6 are connected to rotate 24. The rotation of the rectangular holder 4 is made by a cylinder installed in the lift arm 2. The cylinder 7 serves to associate the holders 3 and 4 with the holder bars 26 and 27.

The lifting device 200 is vertically fixed with a guide bar 12 provided with a pedestal 13 at the upper end of the lifting platform 11 provided in the main frame 31, and the pedestal 13 (4a) of FIG. As in 4b), a locking plate 14 connected with the pin 15 and the spring 16 is installed. The locking plate 14 assists the raising and lowering of the see-through 24. In addition, the base 13 is provided with a guide bar 28 attached to the rail engaging plate 29 for supporting the guide rail 21 to assist the lifting and lowering operation of the L-shaped guide 21.

The conveying apparatus 300 is an apparatus for conveying rice powder back into the steam trough 24 having lifted the contents and then transferring the rice powder to the steam trough 30, as shown in (4a) and (4b) of FIG. A plurality of rollers 20 are installed in the 21, and guide rails 19 are installed at the upper edges of the upper ends of the steam cylinders 30 at the upper portion of the L-shaped guide 21, and are rearward by the cylinder 23. The installed push roller 22 is configured to transfer the see-through 24 to the steam container 30.

Figure 2 (2a) (2b) (2c) (2d) is a front view showing the operating state of the present invention, as in (2a), the rice flour-filled shiru 24 in the rice flour supply stand 32, the steam barrel When the lifting lever 17 is raised in order to put it on the 30, the locking plate 14 of the pedestal 13 supports the support jaw 25 of each of the see-throughs 24 so that the entire see-through 24 rises, At the same time a space into which the see-through 24 enters, the push roller 22 pushes the see-through 24 by the cylinder 23, and the see-through 24 pushes the push-roller 22 as shown in (2b). When it is located in the steam container 28 by the pedestal 13 is lowered to be in close contact with the lower portion of the bottom see-through 24. At this time, the positions of both holder bars 26 and 27 and the top holders 3 and 4 of the topmost see-through 24 are horizontally aligned. Then, as shown in (2c), when the steaming of the uppermost see-through 24 is completed after a certain time has elapsed, the cylinder 7 of both lift arms 2 protrudes the holders 3 and 4 so that both holder bars ( 26) (27) are fitted on both sides, and at the same time the lift arm (2) is extended to rotate the lift bar (1) to move the see-through (24) toward the bottle making machine (33). At this time, the cylinder installed in the lift arm 2 on the side of the square holder 4 is operated immediately before the lift bar 1 rotates to reach the bottle making machine 33, thereby linking with the square holder bar 27 of the see-through 24. As the square holder 4 is rotated, the rice flour 24 is turned upside down, and the steamed rice powder is poured into the bottle making machine 33. When this operation is completed, as shown in (2d), the lift bar 1 reversely rotates toward the rice flour supply stand 32 and places the empty shiru 24 on the L-shaped guide 21 on the rice flour supply stand 32, The holders 3 and 4 held on both sides are released from the see-through 24, and the lift bar 1 returns to its original position.

The present invention as described above can improve the productivity per unit time and the production amount arbitrarily by automating the conventional manual steamer, can obtain the product of equal quality, and the structure is relatively simple, so that the production or installation and operation are easy. There is an advantage. In addition, it is a useful design to obtain a production cost reduction effect by the productivity improvement.

Claims (2)

In a steamer in which a stack 24 is stacked in multiple stages in a steam cylinder 28 installed in a main frame 31, a lift arm 2 having a circular holder 3 and a square holder 4 is attached to the lift bar 1. It is installed elastically by a cylinder, and the square holder 4 is connected by the spline shaft 5 and the spline arm 6, and the circular holder 3 and the square holder 4 are circular holder bars of the see-through 24. The rice cake steaming device, characterized in that the back and forth rotation operation by the cylinder 10 is linked to the 26 and the square holder bar (27) Guide bars 12 are vertically fixed in parallel on both sides on the platform 11, and guide bars 28 provided with rail locking plates 29 are provided on the base 13 fixed to the upper part of the guide bars 12, and pins. Rice cake steaming device, characterized in that the engaging plate 14 is inserted 15 and the spring 16 is interpolated