KR200355320Y1 - Roaster for meat - Google Patents

Abstract

Disclosed is a meat roasting apparatus capable of uniformly roasting while supplying proper moisture to a cooking object in a cooking portion by providing only a high temperature fire passing between an inner wall of the roasting chamber and a cooking portion to provide a consumer with excellent taste. The meat roasting apparatus according to the present invention has a shape having an open front surface and divides the inside into a top and bottom, and a heat insulation layer formed on the inside while being formed on the top of the divider and an inner wall formed on the inside of the heat insulation layer. A body part having a roasting chamber, a combustion chamber in which a burner is built in the lower part of the partition plate, and a roasting chamber opening door and a combustion chamber opening door hinged to an open roasting chamber front surface and a combustion chamber front surface; It is arranged on the upper surface of the inner wall bottom of the roasting chamber and has an open body shape so that the lower part can be guided to the fire of the burner, and on each side and the back, rectangular fire guide tubes are formed on both sides and the rear side of the inner wall, respectively. A cooking unit having a cooking tank in which front and bottom sides are opened, and both sides and rear top surfaces are spaced apart from an inner wall while having an interior-heavy enclosure shape; And a moisture supply container disposed at an upper portion of the heat collecting plate and filled with water so as to supply water to a cooking object during cooking, and a supplement water tank disposed outside the main body to supply supplement water to the humidity retention container. do.

Description

Meat roaster {Roaster for meat}

The present invention relates to a meat roasting device, and more particularly, a main part having a combustion chamber and a roasting chamber at a lower portion and an upper portion thereof, and a cooking portion for applying a pressure to a cooking object while guiding the fire between the inner walls of the roasting chamber to bake the cooking object. And a water supply unit for supplying moisture to the cooking unit, thereby guiding only the fire that passes between the inner wall of the roasting chamber and the cooking unit to supply proper moisture to the cooking object in the cooking unit, and to bake the cooking object at a high temperature and high pressure in a short time. It relates to a meat roasting device that can be.

In general, as a method of cooking various kinds of meat such as beef, pork, duck meat and chicken barbecue roasting device is widely used. In the conventional meat barbecue roasting method, it was common to put barbecue material in a roasting tank, and then cook by heating with an electric heater or heating with wood fire or charcoal.

However, since the above-mentioned roasting apparatus directly heats the cooking object, even if the cooking object is not baked evenly to the inside of the cooking object, even if only the outside of the cooking object is baked or the inside of the cooking object is burned, the surface of the cooking object is sooted. Occurs. As a result, there was a problem that a large amount of smoke is discharged. In addition, since the baking time is different according to the position of the cooking object, there is a problem in that it does not provide the same grilled food to consumers.

The present invention is devised to solve the conventional problems as described above, an object of the present invention is to provide pressure to the cooking object while guiding the firearm between the main body and the inner wall of the roasting chamber and the lower and upper chamber It is provided with a cooking unit for baking the cooking object and a water supply unit for supplying moisture to the cooking unit, and guides only the fire that passes between the inner wall of the roasting chamber and the cooking unit to supply proper moisture to the cooking object in the cooking unit and at high temperature and high pressure. It is to provide a meat roasting apparatus that can be baked to cook the object quickly.

1 is a perspective view showing a meat roasting device according to the present invention,

2 is a perspective view showing a state in which the opening and closing door of the roasting chamber of the meat roasting device shown in FIG.

3 is a cross-sectional view taken along line A-A of FIG. 1,

4 is an exploded perspective view showing the cooking unit shown in FIG. 3 separately; and

5 is a cross-sectional view showing a state of use of the meat roasting apparatus according to the present invention.

Explanation of symbols on the main parts of the drawing

100: meat roasting device 110: main body

112: divider 114: roasting room

116: combustion chamber 118: heat insulation layer

124: burner 128: fire communication

130: combustion chamber opening door 132: roasting chamber opening door

140: cooking unit 142: heat collecting plate

144: cooking tank 146: firearms guide

160: water supply unit 162: humidity maintenance container

In order to achieve the object of the present invention as described above, the present invention,

At the lower part of the partition plate, a baking chamber having a partition plate having an open shape, the partition partitioning the inside up and down, a heat insulation layer formed on the inside of the partition plate and an inner wall formed on the inside of the heat insulation layer, A main body part having a combustion chamber having a burner built therein, an open roasting chamber front surface and a roasting chamber opening door and a combustion chamber opening door hinged to the front of the combustion chamber;

It is arranged on the upper surface of the inner wall bottom of the roasting chamber and has an open body shape so that the lower part can be guided to the fire of the burner, and on each side and the back, rectangular fire guide tubes are formed on both sides and the rear side of the inner wall, A cooking unit having a cooking tank in which front and bottom sides are opened, and both sides and rear top surfaces are spaced apart from an inner wall while having an interior-heavy enclosure shape; And

A humidity supply container disposed at an upper portion of the heat collecting plate and filled with water to supply moisture to a cooking object during cooking, and a water supply unit having a supplement water tank disposed outside the main body to supply supplement water to the humidity retention container; Provide a meat roasting device.

As described above, according to the present invention, the lower portion and the upper portion of the main body having a combustion chamber and a roasting chamber, the cooking unit for applying the pressure to the cooking object to bake the cooking object while guiding the fire between the inner wall of the roasting chamber, the cooking unit By providing a water supply unit for supplying moisture to the inside of the roasting chamber, only the fire passing between the inner wall and the cooking unit is guided to supply proper moisture to the cooking object in the cooking unit, and to cook the cooking object at a high temperature and high pressure in a short time. .

Hereinafter, a meat roasting apparatus according to a preferred embodiment of the present invention with reference to the accompanying drawings will be described.

1 is a perspective view showing a meat roasting apparatus according to the present invention, Figure 2 is a perspective view showing the opening of the roasting chamber closing door of the meat roasting device shown in Figure 1, Figure 3 is a view along the line AA of FIG. 4 is an exploded perspective view showing the cooking unit shown in FIG. 3 separately.

1 to 4, the meat roasting apparatus 100 according to the present invention is spaced apart from the inner wall 120 of the main body 110 having the roasting chamber 114 and the combustion chamber 116 and the roasting chamber 114. The cooking unit 140 is disposed so as to guide the fire in the combustion chamber 116 and the cooking unit 140 is cooked, and the water supply unit 160 supplies water to the cooking unit 140.

First, the main body 110 has a shape in which the front surface is open, and the roasting chamber 114 is provided at the upper portion and the combustion chamber 116 is provided at the lower portion by the partition plate 112 dividing the inside up and down. The roasting chamber 114 has a heat insulating layer 118 is formed on the inner surface except the open front, the inner wall 120 is formed along the heat insulating layer 118 inside the heat insulating layer 118 and the roasting chamber 114 at the top. Exhaust communication 122 extending from the outside to the roasting chamber 114 side is mounted. That is, the exhaust communication 122 penetrates the heat insulation layer 118 and the inner wall 120 from the outside of the roasting chamber 114. In the combustion chamber 116, a normal burner 124 is disposed therein, and a ventilation hole 126 is formed on one side thereof. At this time, the burner 124 extends toward the roasting chamber 114 by passing through the partition plate 112, the heat insulation layer 118, and the inner wall 120 to guide the fire generated from the burner 124. . On the other hand, the combustion chamber opening 116 and the roasting chamber opening 132 is hinged to the open front of the combustion chamber 116 and the roasting chamber 114, respectively. At this time, the controller 134 is mounted inside the combustion chamber opening door 130 and the operation switch 134a is mounted to be exposed to the outside of the combustion chamber opening door 130. In addition, the roasting chamber opening and closing door 132 is equipped with a thermometer 136 that can measure the temperature inside the roasting chamber 114 is electrically connected to the controller 134 is exposed to the outside of the roasting chamber opening door 132. Preferably, a non-combustible cloth 138 is attached on the inner surface of the roasting chamber opening door 132 to correspond to the open front circumference of the roasting chamber 114 to facilitate the sealing with the roasting chamber 114. In the main body 110 formed as described above, the cooking unit 140 and the water supply unit 160 are disposed.

The cooking unit 140 may include a heat collecting plate 142 disposed on the bottom surface of the inner wall 120 of the roasting chamber 114 and a cooking tank spaced apart from the inner wall 120 of the roasting chamber 114 at an upper portion of the heat collecting plate 142. 144). The heat collecting plate 142 has an enclosure shape in which the lower part is opened and the inside thereof is hollow so as to receive the firearm of the fire communication unit 128. On both sides and the back of the heat collecting plate 142, a rectangular fire guide tube 146 is formed to extend to both sides and the rear side of the inner wall 120, respectively. At this time, the bottom corner of the heat collecting plate 142 is formed with a spacer 143 for separating the heat collecting plate 142 from the bottom portion of the inner wall 120 of the roasting chamber 114. On the other hand, the cooking tank 144 has a front and bottom opening and the inner shape of the hollow hollow. Both sides, the back and the upper surface of the cooking tank 144 is arranged to be spaced apart from the inner wall 120 of the roasting chamber 114 to provide a fire guide space 148 between the inner wall 120 and the outer wall of the cooking tank 144. Is formed. At this time, the lower side of both sides and the rear surface of the cooking tank 144, the fire guide hole 150 is formed in communication with each fire guide tube 146. On the other hand, the inner side of both sides of the cooking tank 144 protrudes while maintaining a predetermined interval between the hooks 152 continuously facing each other from the bottom to the upper side to hang the cooking object, the inside of the cooking tank 144 On the side is a temperature sensor 154 that senses temperature is electrically connected to the thermometer 136 and the controller 134.

On the other hand, the water supply unit 160 is provided with a humidity maintenance container 162 and the replenishment water tank 164 disposed inside the roasting chamber (114). The humidity maintaining container 162 is placed on the top of the heat collecting plate 142 so as to supply water to the cooking object cooked in the cooking tank 144 properly. The replenishment water tank 164 is disposed to be level with the humidity maintaining container 162 outside the roasting chamber 114. The make-up water tank 164 includes a first tank 165a, a connecting pipe 168, and a second tank 165b. The first tank 165a has a shape in which the upper and lower portions are opened while being disposed outside the roasting chamber 114. At this time, the lower portion of the first tank 165a extends narrowly downward. One end of the connecting pipe 168 in which the wick 166 is built is connected to the lower part of the first tank 165a, and the other end passes from the outside of the roasting chamber 114 through the heat insulation layer 188 and the inner wall 120 to maintain humidity. Extends to container 168. On the other hand, the second tank 165b has a shape in which the lower part is open when the second tank 165b has a hollow formation so as to fill supplement water therein. The lower part of the second tank 165b has an open shape similarly to the first tank 165a, and a handle 167 is formed on the closed upper surface. That is, the refill water is filled in the open lower side of the second tank 165b, and the second tank 165b is inserted in the first tank 165a in an inverted state.

Hereinafter, the state of use of the meat roasting device 100 formed as described above will be briefly described.

5 is a cross-sectional view showing a state of use of the meat roasting apparatus according to the present invention.

Referring to FIG. 5, first, the cooking object to be ingested while the roasting chamber opening door 132 is opened is hanged on the hanger 152 formed in the cooking tank 144. When replenishment water is filled in the replenishment tank 164 in this state, the replenishment water is delivered to the humidity maintenance container 162 along the wick in the connection pipe 168. When the roasting apparatus 100 is prepared as described above, the burner 124 is operated while the roasting chamber closing door 132 is closed.

When the burner 124 is operated as described above, the fire of the burner 124 is guided to the heat collecting plate 142 through the fire communication (128). The fire guided to the heat collecting plate 142 side is stagnated for a predetermined time inside the heat collecting plate 142, and then converted into a hot fire, and the upper surface of the bottom surface of the inner wall 120 is formed by each fire guide tube 146 and the spacer 143. It is guided to the firearm guide space 148 side through the gap. Firearms guided to the firearm guide space 148 side are delivered to both sides and the rear surface of the cooking tank 144, and the firearms delivered raise the inside of the cooking tank 144 to high temperature and high pressure. As a result, the cooking object placed inside the cooking tank 144 is baked quickly. On the other hand, the firearm guided to the firearm guide space 148 side is discharged to the outside through the exhaust communication (122). Since the cooking tank 144 cooks the cooking object at a high temperature and high pressure by the fire of the burner 124, the cooking object is baked to the inside of the cooking object without soot and smoke.

On the other hand, while the object cooked in the cooking tank 144 is cooked by the high temperature, high pressure, the supplemental water contained in the humidity holding container 162 is evaporated. When the replenishment water in the humidity retention container 162 evaporates and the replenishment water in the humidity retention container 162 becomes low, the replenishment water in the second tank 165b passes through the first tank 165a and the wick 166 in the connection pipe 168. ) Is guided to the humidity retention container 162 to appropriately adjust the level of the supplemental water in the humidity retention container 162.

As described above, the meat roasting apparatus 100 according to the present invention has a main body 110 having a combustion chamber 116 and a roasting chamber 114 at the bottom and the top, and the inner wall 120 of the roasting chamber 114 and The cooking unit 140 is spaced apart and guides the fire in the combustion chamber 116 to the inside of the combustion chamber 116 to the high temperature and high pressure to cook the object to be cooked, and the water supply unit 160 for supplying moisture to the cooking unit 140 By providing a high temperature fire passing between the roasting chamber 114 and the cooking unit 140 to raise the inside of the cooking tank 144 on which the cooking object is mounted to high temperature and high pressure to bake the cooking object in a short time. There is an advantage.

In addition, the water supply unit 160 is a humidity holding container 162 disposed in the cooking tank 142 of the cooking unit 140 and the water level of the supplementary water disposed in the humidity holding container 162 disposed outside the roasting chamber 114. Is lowered, the first tank 165a for supplying the replenishment water, the connection pipe 168 with the wick 166 therein, and the second tank 165b with the replenishment water are filled, thereby providing a high temperature in the cooking tank 144. In addition, there is an advantage that the water can be properly supplied to the cooking object baked at a high pressure.

Although the above has been described with reference to a preferred embodiment of the present invention, those skilled in the art will be able to variously modify and change the present invention without departing from the spirit and scope of the present invention described in the utility model registration claims. It will be appreciated.

Claims (6)

The partition plate 112 having an open shape at the front and dividing the inside up and down, and a heat insulation layer 118 formed on the inside and formed inside the partition plate 112 and inside the heat insulation layer 118. A roasting chamber 114 having an inner wall 120 formed therein, a combustion chamber 116 formed at a lower portion of the partition plate 112 with a burner 124 built therein, an open front of the roasting chamber 114 and A main body part (110) having a roasting chamber opening door (132) and a combustion chamber opening door (130) hinged to the front of the combustion chamber (116); The inner wall 120 of the roasting chamber 114 has an enclosure shape with a lower portion open to receive the fire of the burner 124, and a rectangular fire guide tube 146 on both sides and the rear surface. The heat collecting plate 142 is formed to extend to both sides and the rear side of the inner wall 120, and both sides, the rear upper surface is the inner wall 120 and the front and the bottom is open and the interior is hollow. A cooking unit 140 having a cooking tank 144 spaced apart from each other; And A humidity maintaining container 162 disposed above the heat collecting plate 142 and filled with water to supply water to a cooking object during cooking, and disposed outside of the main body unit 110 and the humidity maintaining container 162. Meat roasting device comprising a water supply unit having a supplementary water tank (164) for supplying supplemental water to the side. According to claim 1, The exhaust chamber 122 penetrates through the insulation layer 118 and the inner wall 120 from the outside in the upper portion of the roasting chamber 114, a controller inside the combustion chamber opening door 130. 134 is mounted and the operation switch 134a is mounted to be exposed to the outside of the combustion chamber opening door 130, and the roasting chamber opening door 132 may measure the temperature of the interior of the roasting chamber 114. The thermometer 136 is mounted to be electrically connected to the controller 134 and exposed to the outside of the roasting chamber opening 132 and sealed on the inner surface of the roasting chamber opening 132. Meat roasting device, characterized in that the non-combustible cloth (138) is attached to correspond to the periphery of the open front of the roasting chamber 114 to facilitate the. The method of claim 1, wherein the lower edge portion of the heat collecting plate 142, the spaced projection 143 is formed so as to separate the heat collecting plate 142 from the bottom portion of the inner wall 120 of the roasting chamber 114, respectively. On the inner surface of the cooking tank 144, a temperature sensor 154 for sensing a temperature is electrically connected to the thermometer 136 and the controller 134, characterized in that the meat roasting device. According to claim 1, Ventilation port 126 is formed on one side of the combustion chamber 116, The burner 124, the fire communication (in order to guide the fire generated by the burner 124 to the heat collecting plate 142 side) 128 is a meat roasting device, characterized in that extending through the partition plate (112), the heat insulating layer (118) and the inner wall (120). According to claim 1, wherein both sides of the cooking tank 144 and the lower side of the bottom of the fire guide hole 150 in communication with each of the fire guide pipe 146 is formed, the space of the cooking tank 144 A firearm guide space 148 is formed between the outer wall and the inner wall 120 so as to be guided to the firearm of the heat collecting plate 142 through the firearm guide tube 146, and to both sides of the cooking tank 144. Meat grilling device characterized in that the protruding hanger (152) facing each other continuously from the bottom to the top so as to hang the cooking object. According to claim 1, wherein the replenishment water tank 164 is disposed outside the roasting chamber 114 to supply the replenishment water to the humidity maintenance container 162, the upper and lower portions are opened and the lower portion is radially downward A first tank 165a extending narrowly and one end connected to the first tank 165a and a lower portion thereof have a wick 166 therein and the other end of the insulation layer 188 from the outside of the roasting chamber 114. And the connecting pipe 168 extending through the inner wall 120 to the humidity maintaining container 168, and the lower part has a shape that is narrowly opened radially downward like the first tank, and has supplemental water filled therein. The closed upper part has a second tank 165b having a handle 167 formed therein, and the second tank 165b is inverted with the second tank 165b filled with supplemental water to an open lower side. To the first tank 165a in a state Meat roasting apparatus, characterized in that inserted.