KR200342080Y1 - Steamed cooking vessel of a humidified type in a a microwave oven - Google Patents

Abstract

The present invention discloses a humidified steamed cooking vessel for a microwave oven provided with a steaming vessel capable of steaming food of the microwave. According to a preferred embodiment of the present invention, a container inserted into an opening formed in the upper surface of the main body of the microwave oven, a porous container installed in the container and formed with a plurality of holes, is installed in the porous container, A plurality of humidifying pores are formed, a plurality of supporting legs are formed on the bottom surface of the food support plate on which food is placed on the upper surface, a lid coupled to the upper portion of the container, and a control panel provided on the control panel for cooking the food. According to the present invention, the microwave unique function and steamed cooking of food can be performed at the same time to improve the convenience of consumers, and to prepare food without using a separate container as well as to taste the food. There is an effect of preventing the change.

Description

STEAMED COOKING VESSEL OF A HUMIDIFIED TYPE IN A A MICROWAVE OVEN}

The present invention relates to a humidified steamed cooking container for a microwave oven, and in particular, it is possible to perform a steamed cooking of a microwave oven unique function and food at the same time, and to cook food without using a separate container, The present invention relates to a humidified steamed cooking container for a small glass that can prevent a taste change.

In general, a microwave oven is a device that heats food by high frequency, and the microwave chamber is equipped with a magnetron, and the primary and secondary induction coils of the high pressure transformer installed on the bottom of the electrical chamber are generated by mutual induction. The high voltage is applied to the magnetron, and the high frequency oscillated from the magnetron is irradiated into the cooking chamber through the waveguide to cook the food.

In addition, the bottom of the cooking chamber is provided with a tray on which a cooking vessel is placed, and a tray motor for rotating the tray is installed at the bottom of the cooking chamber, and the cooking vessel placed thereon is rotated along the tray, thereby irradiating the cooking chamber with high frequency. It is composed of a structure that is uniformly delivered to the food in the container and heated.

In addition, the microwave is a multi-functional microwave that can be used to cook and thaw food using only the high-frequency oscillating magnetron, and the grill and oven cooking in addition to cooking by high-frequency by installing heaters in the upper and lower parts of the cooking chamber. It is divided into a stove.

In addition, the control panel is installed on the front of the electric room of the microwave oven, which is divided into simple function and multifunction, and the control panel is a membrane keyboard or an adjustment knob that is an input device for controlling the function of the microwave oven. It consists of a button for opening the door, and a display window for displaying the operation status and set functions of the microwave oven.

In the membrane keyboard, a key matrix is used to select a cooking name, weight, and cooking time, and a numeric matrix, a start key, a cancel key, and the like to take an interface between a microcomputer and a user.

And to adjust the output of high frequency according to the type of food to get the best cooking effect, the key matrix has an automatic menu selector to select the type of food, grill function for grilling dishes such as ribs and fish, and frozen food The function key of the warming function for thawing is provided.

However, the conventional microwave oven cooks a variety of foods placed on the tray using heat radiated by a high frequency or a heater oscillating from the mark netron, but the means for cooking food is limited to the inside of the cooking chamber so that more than one food can be used at a time. It was impossible to cook, and when cooking steamed food, not only have to cook using a separate container, but also there is a problem that the food is dried and the food is hard or the taste of food is changed.

The present invention has been devised to solve the above problems, the object of the present invention is to install a steaming steam container that can be steamed by steam in the microwave oven at the same time the unique function of the microwave and steamed food of food The purpose of the present invention is not only to prepare foods without using a separate container, but also to provide a humidified steamed cooking container for a microwave oven in which the taste of the food does not change.

1 is a perspective view of a microwave steamed cooking vessel for cooking according to a preferred embodiment of the present invention.

Figure 2 is a side sectional view of a humidified steamed cooking vessel according to a preferred embodiment of the present invention installed in a microwave.

3 is a state of use of the present invention.

<Description of the code | symbol about the principal part of drawing>

10: main body 11: cooking chamber

13: opening hole 16: magnetron

20: control panel 22: membrane keyboard

26: steaming adjustment button 30: container

40: porous container 42: hole

50: food support plate 52: humidification pores

54: support leg 60: lid

E: Food

In order to achieve the above object, the present invention has a humidified steamed cooking container for microwave oven, and a cooking chamber is formed inside the main body to heat and cook food by high frequency, and a control panel having a membrane keyboard is installed at the front of the electric chamber. In the microwave,

A container inserted into an opening formed in an upper surface of the main body and transmitting high frequency oscillated from a magnetron;

A porous container inserted into the container and formed with a plurality of holes;

A food support plate installed inside the porous container and having a plurality of humidification pores formed therein, and having a plurality of support legs formed thereon, and having food on the upper surface thereof;

A lid coupled to the top of the container; And

It is provided on the control panel characterized in that it comprises a steaming control button for cooking the food.

Preferred embodiments of the present invention having the features as described above will be described in detail with reference to the accompanying drawings.

In the accompanying drawings, Figure 1 is a perspective view of a humidified steamed cooking container for a microwave oven according to a preferred embodiment of the present invention, Figure 2 is a side of the state installed in the microwave humidified steamed cooking container according to a preferred embodiment of the present invention As a cross-sectional view, the present invention consists of a microwave oven and a steaming container installed on the main body of the residue.

Specifically, the cooking chamber 11 for heating and cooking food by a high frequency is formed in the main body 10 of the microwave oven.

Subsequently, a control panel 20 having a membrane keyboard 22, an adjusting knob, and a button for opening a door is provided on the front surface of the microwave oven (not shown).

And, the steaming container is food (E), for example, steamed dishes using steam and frozen plants and dumplings, the container 30, the porous container 40, the food support plate 50, the lid 60 and the steaming control button It consists of 26.

The container 30 is to contain water, the material is coupled to the opening hole 13 formed on the upper surface of the main body 10 so that the high frequency oscillated from the magnetron 16 is transmitted so that the water can be heated It is formed of tempered glass or porcelain which can pass through Here, the upper end diameter of the container 30 is formed to be inclined wider than the lower end diameter.

The porous container 40 is inserted into the interior of the container 30, a plurality of holes 42 are formed, the material is formed of a material that does not pass the high frequency. Here, the porous container 40 is formed to be inclined larger than the diameter of the lower end portion so as to be combined with the container 30.

The food support plate 50 is to be installed in the interior of the porous container 40, the support leg 54 is formed on the bottom, the food (E) to be steamed on the upper surface, when the water is broken inside A plurality of humidifying pores 52 are formed to pass through the generated steam.

The lid 60 is coupled to the top of the container (30).

The steaming adjustment button 26 is installed on the control panel 20 to perform steaming of the food (E).

Referring to the cooking process according to the egg cooking container made of such a configuration as follows.

In general, food that can be heated in the cooking chamber 11 of the microwave oven may be cooked by operating the microwave oven.

In addition, when cooking the food E to be steamed as shown in FIG. 3, the container 30 is inserted into the opening 13 of the main body 10, and the porous container is provided inside the container 30. Install (40). At this time, the bottom surface of the porous container 40 and the bottom surface of the container 30 are spaced apart by a predetermined distance.

In this state, the food 50 is inserted into the inside of the porous container 40, and the food E to be steamed is placed on the upper surface of the food support plate 50. At this time, the support leg 54 of the food support plate 50 is placed on the bottom surface of the porous container 40.

When the food E to be steamed is placed on the food support plate 50, the container 30 is filled with water, and then the lid 60 is closed to operate the steaming control button 26 to operate the food E. You can steam it. At this time, the water is filled slightly higher than the bottom surface of the porous container 40.

That is, when the steam control button 26 formed in the control panel 20 is operated, the high frequency oscillates in the magnetron 16 and heats the water contained in the container 30. At this time, the heated water is humidified.

Subsequently humidified water can be cooked in the form of steam while heating the food (E) placed on the food support plate 50 while passing through the humidifying pores (52).

When the food (E) is cooked in a steamed form, the user may take out the food (E) placed on the food support plate 50 and eat it, and may perform steaming cooking of the food (E) as well as a unique function of the microwave oven. It will be able to maximize the convenience of consumers.

According to the present invention, according to the present invention, according to the present invention, according to the present invention, according to the present invention, according to the present invention, a humidification type steaming cooking container for microwave oven has an opening hole formed in the upper surface of the main body of the microwave oven, and a steam container is installed in the opening hole. Functions and steamed cooking of foods can be performed at the same time to improve the convenience of consumers, to cook foods without using a separate container, and to prevent the taste of foods from changing. have.

The invention has been shown and described with respect to a specific preferred embodiment, but the invention is not limited to the embodiment described above, the field to which the subject innovation belongs without departing from the gist of the subject innovation claimed in the utility model registration claims Anyone of ordinary skill in the art would be able to make various modifications.

Claims (1)

In a microwave oven in which a cooking chamber 11 is formed inside the main body 10 to heat and cook food by a high frequency, and a control panel 20 having a membrane keyboard 22 is provided on the front of the electric chamber. A container 30 inserted into the opening hole 13 formed in the upper surface of the main body 10 and transmitting high frequency oscillated from the magnetron 16; A porous container 40 inserted into the container 30 and having a plurality of holes 42 formed therein; It is installed in the porous container 40, a plurality of humidifying pores 52 are formed on the inside, a plurality of support legs 54 are formed on the bottom food support plate 50 is placed on the upper surface food; A lid 60 coupled to the top of the container 30; And Humidification type steamed cooking vessel for a microwave oven, characterized in that it comprises a steaming control button 26 is provided on the control panel 20 to cook the food (E).