KR20110058134A - Steamed dish container for microwave oven - Google Patents

Steamed dish container for microwave oven Download PDF

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Publication number
KR20110058134A
KR20110058134A KR1020090114815A KR20090114815A KR20110058134A KR 20110058134 A KR20110058134 A KR 20110058134A KR 1020090114815 A KR1020090114815 A KR 1020090114815A KR 20090114815 A KR20090114815 A KR 20090114815A KR 20110058134 A KR20110058134 A KR 20110058134A
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KR
South Korea
Prior art keywords
steam
container
container body
microwave oven
hole
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Application number
KR1020090114815A
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Korean (ko)
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KR101649619B1 (en
Inventor
이재혁
Original Assignee
주식회사 대우일렉트로닉스
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Priority to KR1020090114815A priority Critical patent/KR101649619B1/en
Publication of KR20110058134A publication Critical patent/KR20110058134A/en
Application granted granted Critical
Publication of KR101649619B1 publication Critical patent/KR101649619B1/en

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Abstract

Disclosed is a steam container for a microwave oven. The disclosed invention comprises: a container body portion; A first steam plate part coupled to the container body part and having a first steam hole formed therein; And a second steam plate portion coupled to the container body portion so as to be positioned above the first steam plate portion and having a second steam hole formed therein.

According to the present invention, the amount of steam supplied to the food can be adjusted by appropriately using the first steam plate portion and the second steam plate portion according to the amount of steam required for steaming, so as to provide various types of steam vessels for one microwave oven. Not only can effectively perform the steamed dishes, it can improve the quality of the steamed dishes, and reduce the cooking time.

Microwave, steam, container

Description

Steam container for microwave oven {STEAMED DISH CONTAINER FOR MICROWAVE OVEN}

The present invention relates to a steam container for a microwave oven, and more particularly, to a steam container for generating a microwave using a high frequency of the microwave, and to cook food using the generated steam.

In general, a microwave oven is a cooking apparatus that cooks food using microwaves in a short time, and microwaves generated from a magnetron to which high voltage is applied are irradiated to food in the cooking chamber through a waveguide. By vibrating the water molecules contained therein to generate thermal energy, the food is heated and cooked therein.

Such a microwave oven can cook various foods in various ways by appropriately adjusting the microwave output and the time that the microwave is irradiated to the food, and can be used to heat already cooked food or to melt frozen food.

In addition, the microwave oven as described above may be steamed using a steam container. In other words, after placing the steam container on the upper part of the tray installed inside the microwave oven, after putting water and food in the steam container and operating the microwave oven, the water in the steam container is heated by the high frequency generated by the magnetron. Steam is generated, which can be used to steam dishes.

Typically, the steam container is provided in the form of a concave bowl (Bowl) capable of accommodating water, a lid covering the top of the ball and a pedestal formed with a plurality of steam holes. According to such a steam container, the water is accommodated in the bowl, the food is placed on the pedestal so as to be spaced apart from the water. The steam generated by heating the water passes through the steam hole to reach the food, and the steam is cooked by the steam.

The amount of steam generated during cooking depends on the size of the steam hole formed in the pedestal, such a steam container has a problem that it is difficult to control the amount of steam can not control the size of the steam hole. Therefore, there is a need for improvement.

The present invention has been made to improve the above problems, an object of the present invention is to provide a steam container for a microwave oven having an improved structure to adjust the amount of steam generated during cooking as needed.

Steam container for a microwave oven according to the present invention comprises: a container body portion; A first steam plate part coupled to the container body part and having a first steam hole formed therein; And a second steam plate portion coupled to the container body portion so as to be positioned above the first steam plate portion, and having a second steam hole formed therein.

In addition, the first steam plate portion and the second steam plate portion is preferably detachably coupled to the container body portion.

In addition, the first steam hole and the second steam hole may be formed to have different diameters.

In addition, the first steam hole may be formed to have a diameter larger than that of the second steam hole.

In addition, it is preferable to further include a cover portion covering the container body portion.

The first steam plate part and the second steam plate part may be disposed to be spaced apart from each other.

According to the microwave steam container of the present invention, by using the first steam plate portion and the second steam plate portion appropriately according to the amount of steam required for steaming dishes to adjust the amount of steam supplied to the food, one microwave oven Steam vessels can effectively perform a variety of steamed dishes.

In addition, the present invention can improve the quality of the steamed dishes and shorten the cooking time by supplying the appropriate amount of steam to the food according to the amount of steam required for steamed dishes.

Hereinafter, with reference to the accompanying drawings will be described an embodiment of a steam container for a microwave oven according to the present invention. For convenience of explanation, the thicknesses of the lines and the sizes of the components shown in the drawings may be exaggerated for clarity and convenience of explanation. In addition, the terms described below are defined in consideration of the functions of the present invention, which may vary depending on the intention or custom of the user, the operator. Therefore, definitions of these terms should be made based on the contents throughout this specification.

1 is a view schematically showing a microwave oven using a microwave steam container according to an embodiment of the present invention, Figure 2 is an exploded perspective view showing the microwave steam container shown in FIG.

Microwave steam container 100 according to an embodiment of the present invention may be provided in the microwave oven 10, the container body 110, the first steam plate 120 and the second steam Plate portion 130 is included.

The container body 110 accommodates water therein to generate steam necessary for steaming. According to the present embodiment, the container body 110 is formed of a material through which microwave can be transmitted. Preferably, the container body portion 110 is formed in a bowl shape that is narrow in contact with the bottom surface is formed on the circumferential surface. The container body 110 has a wide area through which microwaves are transmitted, so that the water contained in the container body 110 can be boiled within a short time, thereby reducing the time required for steaming.

In addition, inside the container body 110 as described above, the stepped 112, 114 for seating the first steam plate 120 and the second steam plate 130 to be described later is formed to be spaced apart up and down.

The first steam plate 120 is coupled to the container body 110. The first steam plate portion 120 is formed in a disc shape corresponding to the cross-sectional shape of the container body portion 110, the first steam plate 120 may be a food for steamed dishes.

According to this embodiment, the first steam plate part 120 is detachably coupled to the container body part 110 by being seated on the stepped portion 112 formed inside the container body part 110. The first steam plate 120 is seated on the stepped portion 112 formed at an intermediate height of the container body 110 and is coupled to the container body 110.

A plurality of first steam holes 125 are formed in the first steam plate part 120 as described above. The first steam hole 125 is formed to penetrate the inside of the first steam plate part 120, and the steam formed in the container body part 110 is formed through the first steam hole 125. It may be moved to the food side passing through 120.

The second steam plate 130 is coupled to the container body 110 so as to be positioned above the first steam plate 120. The second steam plate portion 130 is formed in a disc shape corresponding to the cross-sectional shape of the container body portion 110, the second steam plate portion 130, like the first steam plate portion 120 is steamed dishes Food can be topped.

 According to the present embodiment, the second steam plate 130 is detachably coupled to the container main body 110 by being seated on the stepped 114 formed in the container main body 110. The second steam plate 130 is seated on the stepped 114 formed in the upper portion of the container body 110 is coupled to the container body 110.

A plurality of second steam holes 135 are formed in the second steam plate unit 130 as described above. The second steam hole 135 is formed to penetrate the inside of the second steam plate 130, and the steam formed in the container body part 110 may be formed through the second steam hole 135. 130 may be moved to the food side.

The first steam plate part 120 and the second steam plate part 130 are disposed to be spaced apart from each other, and the first steam hole 125 and the second steam hole 135 are formed to have different diameters. In the present embodiment, it is illustrated that the first steam hole 125 is formed to have a larger diameter than the second steam hole 135.

As such, the first steam plate part 120 and the second steam plate part 130 having steam holes 125 and 135 having different sizes pass different amounts of steam to the food side. That is, the first steam plate 120 having the first steam hole 125 having a larger diameter than the second steam hole 135 has a larger amount of steam than the second steam plate 130. To pass through the side, the second steam plate portion 130 is to pass a small amount of steam to the food side compared to the first steam plate portion 120.

On the other hand, the microwave steam container 100 of the present embodiment may further include a cover 140. The cover portion 140 is provided to cover the open upper portion of the container body portion 110, and is formed in a hemispherical shape in which a space is formed. Preferably, the cover part 140 is formed of a metal material through which microwaves are not transmitted. By the cover part 140, microwaves are not irradiated onto the food covered by the cover part 140.

3 to 5 are cross-sectional views showing an example of use of the steam container for a microwave oven shown in FIG.

Hereinafter, the operation and effect of the microwave steam container according to the present embodiment will be described with reference to FIGS. 2 to 5.

When steam cooking in the microwave oven 10 using the steam container 100 of the present embodiment as shown in Figure 2, first, the water in the container body 110, first At least one of the first steam plate part 120 and the second steam plate part 130 is coupled to the container body part 110.

When performing a steaming dish that requires a large amount of steam, as shown in FIG. 3, only one of the first steam plate part 120 and the second steam plate part 130 is provided. It is seated on the stepped 112 and coupled to the container body 110. Then, after placing the food on the upper surface of the first steam plate 120, the cover 140 is covered with the upper portion of the container body portion 110, the assembly of the steam container 100 for microwave oven is completed. do.

When the steam container 100 for the microwave oven assembled as described above is placed on the tray 14 of the microwave oven 10 and then the cooking chamber 12 is closed and power is applied, a magnetron (not shown) Microwaves irradiated from the penetrate the container body 110 to heat the water contained in the container body 110.

Steam is generated when the water contained in the container body portion 110 is cut by the microwave, the steam generated through the first steam hole 125 of the first steam plate portion 120 is in contact with the food steamed dishes Proceeds.

The microwave steam container 100 assembled as described above has the first steam hole 135 of the first steam plate 120 having a diameter larger than that of the second steam hole 135 of the second steam plate 130. Steam is passed through) to feed the food, it is possible to effectively perform a steamed cooking requiring a large amount of steam.

On the other hand, when performing a steamed cooking requiring a smaller amount of steam than in the case, as shown in Figure 4, the first steam plate 120 and the second steam plate 130, the second steam plate Only one portion 130 is seated on the stepped 114 to be coupled to the container body 110.

Then, after placing the food on the upper surface of the second steam plate 130, the cover 140 is covered with the upper portion of the container body 110, the assembly of the steam container 100 for microwave oven is completed. After that, the steamed dishes may be performed in the same process as described above.

The microwave steam container 100 assembled as described above has the second steam hole 135 of the second steam plate 130 formed to have a diameter smaller than that of the first steam hole 125 of the first steam plate 120. Since steam is passed through), less steam is supplied to the food than in the above case. Therefore, the microwave steam container 100 assembled as described above can effectively perform a steaming dish requiring a medium amount of steam.

In addition, when performing a steaming dish requiring a smaller amount of steam than in the above case, as shown in Figure 5, both the first steam plate 120 and the second steam plate 130 stepped 112,114 It is attached to the container body portion 110 by mounting on). In this case, since the first steam plate part 120 and the second steam plate part 130 are disposed to be spaced apart from each other, the steam passing through the first hole 125 is moved to the second steam hole 135. The path is secured.

Then, after placing the food on the upper surface of the second steam plate 130, the cover 140 is covered with the upper portion of the container body 110, the assembly of the steam container 100 for microwave oven is completed. After that, the steamed dishes may be performed in the same process as described above.

According to the microwave steam container 100 assembled as described above, since the steam generated in the container body 110 passes through the first steam hole 125 and then passes through the second steam hole 135 again. However, less steam is supplied to the food than in the previous two cases. Therefore, the microwave steam container 100 assembled as described above can effectively perform a steaming dish requiring a small amount of steam.

The microwave steam container 100 of the present embodiment as described above is supplied to the food using the first steam plate 120 and the second steam plate 130 appropriately in accordance with the amount of steam required for steaming dishes. By allowing the amount of steam to be adjusted, various types of steamed dishes can be effectively performed with one microwave steam container 100.

In addition, the microwave steam container 100 of the present embodiment by supplying the appropriate amount of steam to the food in accordance with the amount of steam required for steaming cooking, it is possible to improve the quality of the steamed food, and to shorten the cooking time.

Although the present invention has been described with reference to the embodiments shown in the drawings, this is merely exemplary, and those skilled in the art to which the art belongs can make various modifications and other equivalent embodiments therefrom. I will understand. Therefore, the true technical protection scope of the present invention will be defined by the claims below.

1 is a view schematically showing a microwave oven in which a steam container for a microwave oven according to an embodiment of the present invention is used.

Figure 2 is an exploded perspective view showing a steam container for a microwave oven shown in FIG.

3 to 5 are cross-sectional views showing an example of use of the steam container for a microwave oven shown in FIG.

Explanation of symbols on the main parts of the drawings

100: microwave oven container 110: container body

120: first steam plate 125: first steam hole

130: second steam plate 135: second steam hole

140: cover part

Claims (6)

Container body part; A first steam plate part coupled to the container body part and having a first steam hole formed therein; And The steam container for a microwave oven, comprising: a second steam plate portion coupled to the container body to be positioned above the first steam plate portion, the second steam hole being formed with a second steam hole. The method of claim 1, And the first steam plate portion and the second steam plate portion are detachably coupled to the container body portion. The method of claim 1, The steam container for a microwave oven, wherein the first steam hole and the second steam hole are formed to have different diameters. The method of claim 3, The first steam hole is microwave oven, characterized in that formed to have a larger diameter than the second steam hole. The method of claim 1, Steam container for a microwave oven further comprises a cover portion covering the container body. 6. The method according to any one of claims 1 to 5, The steam container for a microwave oven, characterized in that the first steam plate portion and the second steam plate portion are spaced apart from each other.
KR1020090114815A 2009-11-25 2009-11-25 Steamed dish container for microwave oven KR101649619B1 (en)

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KR1020090114815A KR101649619B1 (en) 2009-11-25 2009-11-25 Steamed dish container for microwave oven

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KR20110058134A true KR20110058134A (en) 2011-06-01
KR101649619B1 KR101649619B1 (en) 2016-08-19

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102094331B1 (en) * 2019-06-26 2020-04-24 김미영 Steam heating type cooking apparatus
KR102316295B1 (en) * 2020-09-29 2021-10-22 박영민 Kitchen steamer

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06217880A (en) * 1993-01-27 1994-08-09 Sharp Corp Steaming vessel for microwave oven
JP2002045298A (en) * 2000-08-01 2002-02-12 Shizuko Miura Steamer for steam hole in electric rice cooker
KR200342080Y1 (en) * 2003-11-25 2004-02-14 주식회사 대우일렉트로닉스 Steamed cooking vessel of a humidified type in a a microwave oven
KR20040107085A (en) * 2003-06-12 2004-12-20 삼성전자주식회사 Cooking vessel for microwave oven

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06217880A (en) * 1993-01-27 1994-08-09 Sharp Corp Steaming vessel for microwave oven
JP2002045298A (en) * 2000-08-01 2002-02-12 Shizuko Miura Steamer for steam hole in electric rice cooker
KR20040107085A (en) * 2003-06-12 2004-12-20 삼성전자주식회사 Cooking vessel for microwave oven
KR200342080Y1 (en) * 2003-11-25 2004-02-14 주식회사 대우일렉트로닉스 Steamed cooking vessel of a humidified type in a a microwave oven

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102094331B1 (en) * 2019-06-26 2020-04-24 김미영 Steam heating type cooking apparatus
KR102316295B1 (en) * 2020-09-29 2021-10-22 박영민 Kitchen steamer

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