KR20170056743A

KR20170056743A - Heated hot water nozzle are provided instant food cooking equipment

Info

Publication number: KR20170056743A
Application number: KR1020150159396A
Authority: KR
Inventors: 심동복; 박한
Original assignee: 심동복; 박한
Priority date: 2015-11-13
Filing date: 2015-11-13
Publication date: 2017-05-24

Abstract

The present invention relates to an instant food cooking apparatus which cooks food inside a cooking container by providing hot water of a hot water producing unit into the cooking container and heating the hot water through induction heating of an induction heating body. The instant food cooking apparatus comprises: a hot water nozzle unit connected to the hot water producing unit, and supplying hot ware while penetrating a cover of the cooking container using a punching member at the end part; an auxiliary heater member directly heating the water supplied into the cooking container by being installed on the hot water nozzle unit; and a coating layer preventing the food from sticking by being formed on the outer surface of the hot water nozzle unit.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention [0001] The present invention relates to an instant food cooking apparatus having a hot water nozzle,

The present invention

And a hot water nozzle for supplying hot water to the inside of the cooking vessel is constructed by a heating type so that the cooking time of the food can be shortened by rapid heating of the hot water.

Generally, instant food refers to processed food that can be cooked instantly, easily stored and portable, does not require pre-treatment and complicated cooking steps, and can be consumed through simple cooking steps such as heating or boiling Means the processed food.

These ready-to-eat foods include ready-to-eat foods that can be ingested as they are without heating, ready-to-eat foods that can be ingested through simple heating or simple cooking processes, and fresh foods that can be ingested as they are.

Korean Patent No. 10-1529047 discloses a conventional art relating to an instant food cooking apparatus. Korean Patent No. 10-1529047 discloses a cooking apparatus in which water is supplied through a water nozzle to an aluminum container containing food, and then an induction heater So that the food of the aluminum container can be cooked by heating the water.

However, in the conventional instant food cooking apparatus, it takes a long time to heat the water supplied into the aluminum container using only the induction heater, and the food is cooked only at a limited temperature generated by the induction heater, .

Korean Patent No. 10-1529047 (published on June 19, 2015)

SUMMARY OF THE INVENTION The present invention has been made to solve the problems of the prior art described above, and it is an object of the present invention to provide a cooking apparatus, And an object of the present invention is to provide an instant food preparation apparatus provided with a hot water nozzle capable of shortening a cooking time.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not intended to limit the invention to the precise form disclosed. It can be understood.

According to a preferred embodiment of the present invention, the hot water in the hot water generating unit is supplied to the inside of the cooking vessel containing the food, and then heated by induction heating of the induction heating body to cook the food in the cooking vessel. As a result,

A hot water nozzle unit connected to the hot water generating unit, for supplying hot water after piercing the lid of the cooking vessel through a punch member at an end thereof,

An auxiliary heater member installed in the hot water nozzle unit to directly heat the water supplied into the cooking vessel,

And a coating layer formed on an outer surface of the hot water nozzle part to prevent adhesion of the food.

More preferably, the auxiliary heater member is made of a ceramic heater and is configured to surround the hot water duct in the hot water nozzle unit.

More preferably, the coating layer is formed of a silver coating layer or a ceramic coating layer, an anodizing coating layer, a diamond coating layer, a Teflon coating layer, or a titanium coating layer.

According to another preferred embodiment of the present invention, the hot water of the hot water generating unit is supplied to the inside of the cooking vessel containing the food, and then heated by the induction heating of the induction heating body to cook the food in the cooking vessel. As a result,

An auxiliary heater member provided on an outer circumferential surface of the hot water nozzle unit to indirectly heat the water supplied into the lower cooking vessel by radiant heat,

And a reflecting member for guiding the radiant heat of the auxiliary heater member to be irradiated into the lower cooking cavity.

More preferably, the inner circumferential surface of the reflective member includes a silver nano-coating layer, a ceramic coating layer, an anodizing coating layer, a diamond coating layer, or a teflon coating layer.

More preferably, a heat-resistant protective cover for shielding radiant heat of the auxiliary heater member is further provided on an outer side spaced apart from the auxiliary heater member.

In the instant food cooking apparatus, since the hot water nozzle for supplying the hot water to the inside of the cooking container is provided with the heating function, the hot water nozzle is constituted by the dual heating means together with the induction heating body for heating the hot water in the cooking vessel, The cooking time of the cooked food is shortened by rapidly heating the cooked food, and the cooking method can be effectively cooked according to the characteristics of the cooked food by various combinations of the induction heating and double heating means. By diversifying the menu, And has an effect of satisfying.

In addition, since the effect of the present invention described above is expected to be exerted by the composition of the contents regardless of whether or not the inventor perceives it, the effect described above is only some effects according to the contents described, Should not be recognized.

Further, the effect of the present invention should be grasped further by the entire description of the specification, and even if it is not stated in an explicit sentence, a person having ordinary skill in the art to which the written description belongs, It should be seen as an effect described in this specification.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a cross-sectional view illustrating a hot water nozzle of an instant food cooking apparatus according to an embodiment of the present invention. FIG.
2 is a cross-sectional view illustrating a hot water nozzle of an instant food cooking apparatus according to another embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

It will be understood by those of ordinary skill in the art that the present invention may be embodied in many different forms and should not be construed as being limited to the exemplary embodiments set forth herein, .

In addition, the sizes and shapes of the components shown in the drawings may be exaggerated for clarity and convenience of explanation, and the terms defined specifically in consideration of the configuration and operation of the present invention may vary depending on the intention or custom of the user, operator And the definitions of these terms should be based on the contents throughout this specification.

As illustrated in FIG. 1, the present invention is characterized in that the hot water in the hot water generating unit is supplied to the inside of the cooking vessel containing the food, heated by induction heating of the induction heating body, In the cooking apparatus,

A hot water nozzle unit connected to the hot water generating unit, for supplying hot water to the end of the hot water generating unit after punching the lid of the cooking container through a punch member, and a heater provided in the hot water nozzle unit for directly heating the water A heater member and a coating layer formed on the outer surface of the hot water nozzle to prevent adhesion of the food.

The auxiliary heater member may be formed of a ceramic heater, and may be installed while surrounding the hot water duct in the hot water nozzle unit.

The coating layer may be composed of a silver nano coating layer or a ceramic coating layer, an anodizing coating layer, a diamond coating layer, a Teflon coating layer or a titanium coating layer.

In another embodiment, as illustrated in FIG. 2, the hot water of the hot water generating unit is supplied to the interior of the cooking vessel containing the food, heated by induction heating of the induction heating body, In a food cooking apparatus,

A hot water nozzle unit connected to the hot water generating unit to puncture the lid of the cooking container through a punch member at an end thereof to supply hot water to the cooking liquor; And a reflective member for guiding the radiant heat of the auxiliary heater member to be irradiated to the inside of the lower cooking cavity.

The inner circumferential surface of the reflective member may further include a silver nano coating layer, a ceramic coating layer, an anodizing coating layer, a diamond coating layer, or a teflon coating layer.

And a heat-resistant protective cover for blocking radiant heat of the auxiliary heater member may be further provided on an outer side of the auxiliary heater member apart from the auxiliary heater member.

In the present invention, the hot water supplied to the inside of the cooking vessel is heated by heating the hot water supplied to the inside of the cooking vessel, thereby performing basic heating through induction heating of the induction heating body under the cooking vessel, The hot water in the cooking vessel can be quickly heated to a high temperature through the auxiliary heating of the auxiliary heater member provided in the nozzle portion.

Such rapid heating of hot water not only shortens the cooking time but also allows various combinations of heating ranges to be required depending on the cooking method of the food, so that various kinds of food can be provided and the flavor of the food can be further improved.

Meanwhile, the instant food cooking apparatus may include a steam generating unit for generating steam by heating the supplied water,

The steam generating unit may include steam passing through the disposable packaging container. The steam generating unit may include steam passing through the disposable packaging container. The steam passing through the disposable packaging container may be discharged through the steam discharging unit. A steam nozzle part formed with a discharge hole,

An elevating member for elevating and lowering the steam nozzle portion in the vertical direction through a driving means,

A cover member which is lifted and lowered in an up / down space part where the steam nozzle part is lifted and lowered while an upper part spaced apart from the lower part is fixed to the outer circumferential surface of the steam nozzle part;

The upper part of the steam nozzle part is wrapped around the outer circumferential surface of the steam nozzle part. The lower part of the steam nozzle part gradually widen toward the outside to form an inclined part. The tip part has a horizontally positioned part having a through hole at its center. And a container supporting member for elastically urging and pressing the rim of the container.

Another example of the instant food cooking apparatus includes a steam generating unit for heating the supplied water to generate steam,

A lifting member for vertically lifting the container seating portion through the driving means,

The upper part is wrapped around the outer circumferential surface of the steam nozzle part and the lower part gradually extends toward the outside to form an inclined part and its tip part is a horizontal seat part having a through hole at its center. And a container supporting member in which a rim of the container support member is in close contact with the mounting portion.

The steam generating unit may include a steam generating unit and a steam generating unit. The steam generating unit may include a plurality of steam generating units, A steam-heating-water nozzle unit having a steam discharge hole and a hot water discharge hole for discharging the introduced steam or heated water to the outside,

An elevating member for vertically moving the steam-heating-purpose nozzle unit through the driving means;

A cover member which is lifted and lowered in an up / down space portion where the upper portion spaced apart from the lower portion in an open state is fixed to the outer circumferential surface of the nozzle portion for the steam-

The upper part is enclosed by the outer circumferential surface of the steam-heating-purpose nozzle part, and the lower part gradually forms an inclined part that widens toward the outside, and the tip part is a horizontal seat part having a through hole at the center. A container supporting member for elastically urging and pressing the rim of the disposable packaging container,

And an induction type heating unit provided below the container seating unit.

Although the preferred embodiments of the present invention have been disclosed for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. Therefore, the scope of the disclosed contents should not be limited to the described embodiments, but should be defined by the equivalents of the claims, as well as the following claims.

100a, 100b: hot water nozzle part 110a, 110b: auxiliary heating member

Claims

An instant food cooking apparatus for heating hot water from a hot water generating unit to be cooked in the cooking vessel while being heated by induction heating of an induction heating body after being supplied into the cooking vessel containing the food,
A hot water nozzle unit connected to the hot water generating unit, the hot water nozzle unit supplying hot water after piercing the lid of the cooking container through a punch member at an end thereof;
An auxiliary heater member provided on the hot water nozzle unit to directly heat the water supplied into the cooking vessel; And
A coating layer formed on an outer surface of the hot water nozzle part to prevent adhesion of the food;
Wherein the hot water nozzle is provided with a hot water nozzle.

The method according to claim 1,
Wherein the auxiliary heater member is made of a ceramic heater and is installed while surrounding the hot water duct in the hot water nozzle unit.

The method according to claim 1,
Wherein the coating layer is one of a silver coating layer or a ceramic coating layer, an anodizing coating layer, a diamond coating layer, a Teflon coating layer, or a titanium coating layer.

An instant food cooking apparatus for heating hot water from a hot water generating unit to be cooked in the cooking vessel while being heated by induction heating of an induction heating body after being supplied into the cooking vessel containing the food,
A hot water nozzle unit connected to the hot water generating unit, the hot water nozzle unit supplying hot water after piercing the lid of the cooking container through a punch member at an end thereof;
An auxiliary heater member installed on an outer circumferential surface of the hot water nozzle unit to indirectly heat the water supplied into the lower cooking vessel by radiant heat; And
A reflective member for guiding the radiant heat of the auxiliary heater member to be irradiated into the lower cooking cavity;
Wherein the hot water nozzle is provided with a hot water nozzle.

5. The method of claim 4,
Wherein an inner surface of the reflective member further comprises a silver coating layer, a ceramic coating layer, an anodizing coating layer, a diamond coating layer, or a Teflon coating layer.

5. The method of claim 4,
And a heat-resistant protective cover for blocking radiant heat of the auxiliary heater member is disposed on an outer side of the auxiliary heater member apart from the auxiliary heater member.