JP2018126514A - Heat source multi-irradiation type infrared cooker - Google Patents

Heat source multi-irradiation type infrared cooker Download PDF

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JP2018126514A
JP2018126514A JP2018021316A JP2018021316A JP2018126514A JP 2018126514 A JP2018126514 A JP 2018126514A JP 2018021316 A JP2018021316 A JP 2018021316A JP 2018021316 A JP2018021316 A JP 2018021316A JP 2018126514 A JP2018126514 A JP 2018126514A
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heat source
heating head
column
cooking
irradiation type
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JP6528153B2 (en
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▲ジンヒ▼ 李
Jin Hee Lee
▲ジンヒ▼ 李
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Zaigle Co Ltd
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/067Horizontally disposed broiling griddles
    • A47J37/0676Horizontally disposed broiling griddles electrically heated
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/07Roasting devices for outdoor use; Barbecues
    • A47J37/0786Accessories
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/0611Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00Baking; Roasting; Grilling; Frying
    • A47J37/06Roasters; Grills; Sandwich grills
    • A47J37/067Horizontally disposed broiling griddles

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)
  • Transmission Devices (AREA)

Abstract

PROBLEM TO BE SOLVED: To multiply irradiate a heat source toward a whole area of a cooking pan without any unevenness and improve transfer efficiency of the heat source to the cooking pan.SOLUTION: A heat source multi-irradiation type infrared cooker comprises: a device main body having an upper end on which a cooking pan is mounted; a heating head, installed on the upper side of the device main body by the medium of a column and connected to the column, so as to uniformly irradiate the heat to the cooking pan; and a level adjusting apparatus moving along the longitudinal direction of the column while being assembled to the column, so that the height of the heating head is controlled.SELECTED DRAWING: Figure 1

Description

本発明は、熱源多重照射型赤外線調理器に関する。   The present invention relates to a heat source multiple irradiation type infrared cooker.

経済(economy)が発展しながら所得水準が全般的に向上して、これに伴い食品消費のパターンも変わっている。特に、食品技術が変化・発展するにつれ、加工食品と外食産業が発達して、利用率も共に増加している。我々の食生活で最も顕著な変化のうちの一つとして穀類摂取の減少と肉類摂取の増加が挙げられる。   As the economy develops, income levels generally improve, and the pattern of food consumption is changing accordingly. In particular, as food technology changes and develops, the processed food and restaurant industries have developed, and the utilization rate has increased. One of the most notable changes in our diet is a decrease in grain intake and an increase in meat intake.

さらに、近年ウェルビーング(well−being)、健康な食生活、各種成人病予防などに関する消費者の関心と各種マスコミの広報などにより、肉類(meat)購買と外食時に牛肉、豚肉の他に鴨肉、鶏肉などを好む傾向が明らかにされている。   Furthermore, in recent years, due to consumer interest in well-being, healthy eating, prevention of various adult diseases, and public relations of various media, duck meat in addition to beef and pork during meat purchasing and eating out The tendency to prefer chicken and so on has been revealed.

これと関連して、ウェルビーイングの観点で解釈した赤外線加熱調理器(以下、「赤外線調理器」という)が大きな人気を集めており、当該赤外線調理器は、赤外線(Infrared ray)を加熱調理の熱源(heat source)として活用したもので、赤外線が料理材料(cooking material)を直接加熱して焼く加熱方式であるため、他の製品より調理効率が良く調理速度が速いのが大きい長所である。特に、肉類を焼く時に、肉が調理板に(以下、「調理パン」という)に付着したり焦げたり煙が出たり臭いが激しかったり油が飛んだりする問題を解決して、従来の熱源に比べて熱効率、安全性、無毒無臭などの長所を有する。   In connection with this, an infrared heating cooker (hereinafter referred to as “infrared cooker”) interpreted from the viewpoint of well-being has gained great popularity, and the infrared cooker uses infrared (Infrared ray) for cooking. The heat source is used as a heat source, and is a heating method in which infrared cooking is performed by directly heating cooking materials, so that it is advantageous in that cooking efficiency and cooking speed are faster than other products. In particular, when meat is baked, it solves the problems of meat sticking to the cooking plate (hereinafter referred to as “cooking pan”), burning, smoke, intense smell, and oil blowing. Compared with advantages such as thermal efficiency, safety and non-toxicity and odor.

このような技術的思想を基盤に、以下の特許文献1によって、赤外線ランプが調理用回転パンの上に赤外線を直接照射して料理材料の表面を焦がしたり煙を発生させたりせず加熱を行うことができる赤外線加熱調理器が開示された。従来の赤外線加熱調理器によると、赤外線照射部(加熱ヘッド)に装着された赤外線ランプが回転パン(調理パン)に乗せられた料理材料に赤外線を直接照射して料理材料の上部と内部を加熱し、同時に前記赤外線ランプによって加熱した回転パンが料理材料の下部を直接加熱する両方向加熱方式であって、料理材料を焦がさず全体的にムラなく焼く効果がある。   Based on such a technical idea, according to the following Patent Document 1, an infrared lamp directly irradiates infrared rays on a cooking pan to heat the surface of the cooking material without burning or generating smoke. An infrared cooker that can be used has been disclosed. According to a conventional infrared heating cooker, an infrared lamp attached to an infrared irradiation unit (heating head) directly irradiates the cooking material placed on a rotating pan (cooking pan) with infrared rays to heat the top and inside of the cooking material. At the same time, the rotating pan heated by the infrared lamp directly heats the lower part of the cooking material, and the cooking material is not burned and has the effect of baking evenly.

韓国登録特許第10−0833966号公報Korean Registered Patent No. 10-0833966

しかし、熱源を単に上から下方にだけ下方照射する当該赤外線照射部の構造的特性上、回転パンの中央領域に乗せられた料理材料にだけ赤外線が集中的に照射されることによって、回転パンの中央領域と周辺領域(周縁)に温度差が生じて、周辺領域の料理材料については、相対的に焼きが足りない場合があった。   However, due to the structural characteristics of the infrared irradiation unit that irradiates the heat source from the top to the bottom only, infrared light is concentrated on only the cooking material placed in the central region of the rotation pan, There was a temperature difference between the central region and the peripheral region (periphery), and the cooking ingredients in the peripheral region were sometimes relatively insufficiently baked.

そこで、回転パンに乗せられた全ての料理材料を効率的に焼くのに限界があり、調理過程における利便性が低下することによって、調理に長時間を要するようになり、その結果調理された食べ物の風味(texture of food)が落ちるという問題点もあった。   Therefore, there is a limit to efficiently baking all the cooking ingredients placed on the rotating pan, and the convenience in the cooking process is reduced, so that cooking takes a long time, resulting in cooked food There was also a problem that the texture of food fell.

そこで、本発明は、上記問題に鑑みてなされたものであり、本発明の目的とするところは、これらの諸問題を解決するためのもので、発熱体が内側に備えられた加熱ヘッドの構造をドーナツ形状にすることで、当該発熱体の熱源が機器の外側へ広範囲に放出されて調理パンの全領域に向かってムラのない分布で多重照射されるようにする、新規かつ改良された熱源多重照射型赤外線調理器を提供することにある。   Accordingly, the present invention has been made in view of the above problems, and an object of the present invention is to solve these problems, and the structure of a heating head provided with a heating element on the inside. A new and improved heat source in which the heat source of the heating element is emitted widely to the outside of the device and is multiply irradiated with a uniform distribution toward the entire area of the cooking pan by making the doughnut shape It is to provide a multiple irradiation type infrared cooker.

また、本発明の他の目的は、加熱ヘッドと一体に結合され機器本体上に起立した支柱に組み立てられた状態で、支柱に沿って上下に移動可能なレベル調整装置を備え、レベル調整装置によって加熱ヘッドを調理パンに近接させ、加熱ヘッドの発熱体から照射される熱源が調理パンに効率的に伝達されるようにする、新規かつ改良された熱源多重照射型赤外線調理器を提供することにある。   Another object of the present invention is to provide a level adjustment device that can be moved up and down along the support column in a state where it is assembled to a support column that is integrally coupled with the heating head and is erected on the apparatus body. To provide a new and improved heat source multiple irradiation type infrared cooker in which a heating head is brought close to a cooking pan so that a heat source irradiated from a heating element of the heating head is efficiently transmitted to the cooking pan. is there.

上記課題を解決するために、本発明のある観点によれば、調理パンが上端に置かれる機器本体と、前記調理パンに均一に熱が照射されるように前記機器本体上側に支柱を媒介に設置されて前記支柱に結合される加熱ヘッドと、前記支柱に組み立てられたまま前記支柱の長さ方向に沿って移動することで前記加熱ヘッドの高低を調節するレベル調整装置と、を備える、熱源多重照射型赤外線調理器が提供される。   In order to solve the above-described problem, according to an aspect of the present invention, an apparatus main body on which a cooking pan is placed at an upper end, and a support column on the upper side of the apparatus main body so that heat is uniformly applied to the cooking pan. A heat source installed and coupled to the support; and a level adjusting device that adjusts the height of the heating head by moving along the length of the support while being assembled to the support. A multiple irradiation infrared cooker is provided.

前記加熱ヘッドの内側の形状に対応する形状を有する発熱体と、前記発熱体を取り囲み、開口方向が下方へ向くことで、前記発熱体から放射される輻射熱が反射して下方へ向かうように前記加熱ヘッドの内側に形成された反射板がさらに備えられてもよい。   The heating element having a shape corresponding to the inner shape of the heating head, and surrounding the heating element, and the opening direction is directed downward so that the radiant heat radiated from the heating element is reflected and directed downward. A reflector formed inside the heating head may be further provided.

前記支柱は、前記機器本体上に起立した状態で設置され、前記レベル調整装置の上下移動の際の位置固定に使用される複数の溝が所定間隔で長さ方向に沿って形成されてもよい。   The support column may be installed in a standing state on the device main body, and a plurality of grooves used for fixing the position when the level adjusting device is moved up and down may be formed along the length direction at predetermined intervals. .

前記レベル調整装置は、前記加熱ヘッドと組み立てられて一体化したまま前記支柱の長さ方向に沿って移動し、前記支柱の外周面一側には前記支柱の長さ方向に沿って所定長の第一のギアが形成され、前記レベル調整装置の内部には前記第一のギアと噛み合う第二のギアが形成され、前記第二のギアを回転させる駆動モーターが駆動軸を介して前記第二のギアに軸結合されてもよい。   The level adjusting device moves along the length direction of the column while being assembled and integrated with the heating head, and has a predetermined length along the length direction of the column on one side of the outer peripheral surface of the column. A first gear is formed, a second gear that meshes with the first gear is formed inside the level adjusting device, and a drive motor that rotates the second gear is connected to the second gear via a drive shaft. A shaft may be coupled to the other gear.

前記レベル調整装置は、前記加熱ヘッドと組み立てられて一体化し、前記支柱の外径の一部分を取り囲んだまま前記支柱の長さ方向に沿って移動し、前記支柱を取り囲む内側には前記支柱に形成された溝に引込まれるように前記溝に対応する浸透部が突出したロッキング部材が形成されてもよい。   The level adjusting device is assembled and integrated with the heating head, moves along the length of the column while surrounding a part of the outer diameter of the column, and is formed on the column inside the column. A locking member in which a permeation portion corresponding to the groove protrudes so as to be drawn into the groove may be formed.

前記レベル調整装置は、前記加熱ヘッドと組み立てられて一体化し、前記支柱を保持する内側には前記支柱に形成された溝に引込まれるように前記溝に対応する浸透部が突出したロッキング部材が形成されてもよい。   The level adjustment device is assembled and integrated with the heating head, and a locking member in which a permeation portion corresponding to the groove protrudes into the groove formed in the pillar inside the holding pillar. It may be formed.

以上説明したように本発明によれば、調理パンの全領域に向かってムラのない分布で熱源を多重照射すること、および、熱源の調理パンへの伝達効率を向上させることが可能となる。   As described above, according to the present invention, it is possible to irradiate multiple heat sources with a uniform distribution toward the entire region of the cooking pan and to improve the efficiency of transmission of the heat source to the cooking pan.

本発明に係る熱源多重照射型赤外線調理器の全体構成を示した斜視図である。It is the perspective view which showed the whole structure of the heat source multiple irradiation type infrared cooking appliance which concerns on this invention. 本発明に係る熱源多重照射型赤外線調理器において、加熱ヘッドの構成を示した要部断面図である。In the heat source multiple irradiation type infrared cooking device concerning the present invention, it is the principal section sectional view showing the composition of the heating head. 本発明に係る熱源多重照射型赤外線調理器において、レベル調整装置の構成を示した要部拡大断面図である。In the heat source multiple irradiation type infrared cooking device concerning the present invention, it is an important section expanded sectional view showing the composition of the level adjustment device. 本発明に係る熱源多重照射型赤外線調理器において、加熱ヘッドの下降状態を示した動作例示図である。In the heat source multiple irradiation type infrared cooking device concerning the present invention, it is an operation illustration figure showing the descent state of a heating head. 本発明に係る熱源多重照射型赤外線調理器において、レベル調整装置の他の構成を示した要部拡大断面図である。In the heat source multiple irradiation type infrared cooking device concerning the present invention, it is an important section expanded sectional view showing other composition of a level adjustment device.

以下に添付図面を参照しながら、本発明の好適な実施の形態について詳細に説明する。なお、本明細書及び図面において、実質的に同一の機能構成を有する構成要素については、同一の符号を付することにより重複説明を省略する。   Exemplary embodiments of the present invention will be described below in detail with reference to the accompanying drawings. In addition, in this specification and drawing, about the component which has the substantially same function structure, duplication description is abbreviate | omitted by attaching | subjecting the same code | symbol.

図1は本発明に係る熱源多重照射型赤外線調理器の全体構成を示した斜視図であり、図2は本発明に係る熱源多重照射型赤外線調理器において加熱ヘッドの構成を示した要部断面図であり、図3は本発明に係る熱源多重照射型赤外線調理器においてレベル調整装置の構成を示した要部拡大断面図であり、図4は本発明に係る熱源多重照射型赤外線調理器において加熱ヘッドの下降状態を示した動作例示図である。   FIG. 1 is a perspective view showing the overall configuration of a heat source multiple irradiation type infrared cooker according to the present invention, and FIG. 2 is a cross-sectional view of the main part showing the configuration of a heating head in the heat source multiple irradiation type infrared cooker according to the present invention. FIG. 3 is an enlarged cross-sectional view showing a main part of the configuration of the level adjusting device in the heat source multiple irradiation type infrared cooking device according to the present invention, and FIG. 4 is a diagram showing the heat source multiple irradiation type infrared cooking device according to the present invention. It is an operation example diagram showing a lowered state of the heating head.

以下添付図面を参照して、本発明の一実施例を説明する。図1に図示したように、本発明に係る熱源多重照射型赤外線調理器(A)は、調理しようとする各種食材料(以下、「料理材料」という)を載せられる調理パン10が上端に置かれる機器本体1と、当該機器本体1上側に離隔配置された状態で高温の熱源を下へ照射して調理パン10の上に置かれた料理材料が加熱調理されるようにドーナツ(Doughnut)形状を有しており機器外側での広範囲熱源照射ができるようにした加熱ヘッド2と、機器本体1上に起立(stand
up)した状態で備えられて加熱ヘッド2を機器本体1上に離隔させて装着できるように構成された支柱3と、加熱ヘッド2と一体で連係結合されて支柱3に連係して組み立てられた状態で支柱3の長さ方向に沿って上、下移動することで加熱ヘッド2の高低が調節されるようにするレベル調整装置4を含んで構成される。
An embodiment of the present invention will be described below with reference to the accompanying drawings. As shown in FIG. 1, a heat source multiple irradiation type infrared cooker (A) according to the present invention has a cooking pan 10 on which various food ingredients to be cooked (hereinafter referred to as “cooking ingredients”) are placed at the upper end. The device body 1 to be used, and a doughnut shape so that the cooking material placed on the cooking pan 10 is heated by being irradiated with a high-temperature heat source in a state of being spaced apart from the upper side of the device body 1 And a heating head 2 that can irradiate a wide range of heat sources outside the device, and stands on the device body 1.
The heating head 2 is provided in the up state, and the heating head 2 is mounted on the apparatus main body 1 so that the heating head 2 can be mounted separately. The heating head 2 is integrally connected to the heating head 2 and assembled to the support 3. The level adjustment device 4 is configured to adjust the height of the heating head 2 by moving up and down along the length direction of the column 3 in the state.

機器本体1は、機器構成(equipment requirement)及び機器作動(Equipmentoperation)のベース構造体であって、関連装置が内蔵されて、電源供給のON/OFFと共に加熱ヘッド2から照射される熱源の放出量を段階的に調節できるコントローラー(Jog & shuttle)11が外部にさらに備えられるのが好ましい。   The device main body 1 is a base structure of equipment configuration and equipment operation, and has a built-in related device. The amount of heat source emitted from the heating head 2 when the power supply is turned ON / OFF. It is preferable that a controller (Jog & shuttle) 11 capable of adjusting the temperature stepwise is further provided outside.

加熱ヘッド2は、高温の熱源を放出させて調理パン10に乗せられている料理材料が加熱調理されるようにするための加熱装置であり、図2に図示されたように、灯笠21がドーナツ形状を有することにより、灯笠21の内に収容される発熱体20もリング(ring)形状を有する。但し加熱ヘッド2は必ずしもこのような形状に限定されるのではなく、加熱ヘッド2と支柱3の結合方式に応じて、丸い円板形状の加熱ヘッド2に支柱3が貫通する態様も本発明の一実施例に属する。   The heating head 2 is a heating device for releasing a high-temperature heat source so that the cooking material placed on the cooking pan 10 is cooked. As shown in FIG. By having a donut shape, the heating element 20 accommodated in the lamp shade 21 also has a ring shape. However, the heating head 2 is not necessarily limited to such a shape, and the mode in which the column 3 penetrates the round disk-shaped heating head 2 according to the coupling method of the heating head 2 and the column 3 is also included in the present invention. It belongs to one embodiment.

ここで、発熱体20には、調理パン10上の料理材料を煮て焼く加熱調理に適した光線で、可視光線や紫外線に比べて強い熱作用を有している赤外線(infrared ray)が放出される赤外線ランプ(infrared
lamp)が用いられることが好ましいが、必ずしもこれに限定されるのではなく熱を放射できるものであれば遠赤外線ヒーターやシーズヒーターまたは抵抗熱線などが使用されてもよい。
Here, the heating element 20 emits infrared rays that are suitable for heat cooking in which cooking ingredients on the cooking pan 10 are boiled and baked, and that has a stronger thermal action than visible light and ultraviolet light. Infrared lamp (infrared
lamp) is preferably used, but the present invention is not necessarily limited thereto, and a far infrared heater, a sheathed heater, a resistance heating wire, or the like may be used as long as it can radiate heat.

尚、発熱体20と灯笠21との間には、輻射熱の放射のための金属材質(ステンレス材質を含む)反射板211が備えられるのが好ましい。この反射板211は、発熱体20を取り囲み、逆「U」字形でその開口方向が下方に向かって発熱体20から放射される輻射熱が反射して下方へ向かうように加熱ヘッド2の内側に位置する。   In addition, it is preferable that a metal material (including stainless steel) reflecting plate 211 for radiating heat radiation is provided between the heating element 20 and the lamp shade 21. The reflection plate 211 surrounds the heating element 20 and has an inverted “U” shape and is positioned inside the heating head 2 so that the opening direction of the reflection plate 211 is reflected downward and the radiant heat radiated from the heating element 20 is reflected downward. To do.

これを詳しく説明すると、加熱ヘッド2の内側に灯笠21が位置して、この灯笠21の内側に反射板211が位置するが、発熱体20を中心に見ると発熱体20と灯笠21との間に反射板211が位置することになる。もちろん、反射板211の位置は多様に変更されてもよく、加熱ヘッド2の形状及び発熱体20の形状に応じて多様にその位置が変更され得ることは明らかである。   More specifically, the lamp shade 21 is located inside the heating head 2, and the reflector 211 is located inside the lamp shade 21. When the heating element 20 is viewed as a center, the heating element 20 and the lamp shade 21 are located. The reflector 211 is positioned between the two. Of course, the position of the reflecting plate 211 may be changed in various ways, and it is obvious that the position can be changed in various ways according to the shape of the heating head 2 and the shape of the heating element 20.

これは、赤外線ランプ、遠赤外線ヒーター、シーズヒーターまたは抵抗熱線などからなる発熱体20から放射された熱を調理パン10に十分に照射して熱の放射効果を最大化するためである。これにより料理材料が早く加熱調理されるようになると共に、加熱調理時に料理材料に熱源がムラなく入射すると同時に深く浸透するようにして温熱効果(thermal
effect)を発揮することができる。
This is to maximize the radiation effect of heat by sufficiently irradiating the cooking pan 10 with heat radiated from the heating element 20 composed of an infrared lamp, a far-infrared heater, a sheathed heater or a resistance heating wire. As a result, the cooking ingredients are cooked quickly, and at the same time, the heat source enters the cooking ingredients uniformly during cooking, and at the same time deeply penetrates the cooking ingredients (thermal
effect).

また、前記反射板211の開口方向が逆「U」字形で具現されて調理パン10の中央部に対向するようにすることで、機器の外側に位置された発熱体20から放出される熱源及び輻射熱が調理パン10の中央領域には勿論、周辺領域にまでムラなく照射されるようにする。   Further, the opening direction of the reflector 211 is formed in an inverted “U” shape so as to face the central portion of the cooking pan 10, and thereby the heat source emitted from the heating element 20 located outside the device, The radiant heat is irradiated evenly on the peripheral area as well as the central area of the cooking pan 10.

さらに、灯笠21の内側リム(rim)部位からは加熱ヘッド2とレベル調整装置4を一つに連結する複数の支持具22が備えられる。これにより、レベル調整装置4により調理パン10の上側に加熱ヘッド2の離隔配置が可能となる。   Furthermore, a plurality of supports 22 for connecting the heating head 2 and the level adjusting device 4 together are provided from the inner rim portion of the lamp shade 21. Thereby, the level adjustment device 4 enables the heating head 2 to be spaced apart above the cooking pan 10.

但し、本発明の一実施例では複数の支持具22を利用して支柱3と加熱ヘッド2との空間を確保したが、必ずしもこのような形状に限定されるのではなく、支持具22自体が省略されたまま支柱3と加熱ヘッド2が組み立てられてもよい。   However, in one embodiment of the present invention, the space between the support column 3 and the heating head 2 is secured by using a plurality of support tools 22, but this is not necessarily limited to such a shape, and the support tool 22 itself The support column 3 and the heating head 2 may be assembled while omitted.

このような場合には、図面には図示されていないが、加熱ヘッド2の内部に支柱3と結合できる所定空間が備えられる。支柱3は、加熱ヘッド2の装着及び離隔配置の状態を維持するための支持体であり、前述してさらに図3に図示したように、機器本体1の中央上端から一定高さを形成するように垂直に構成され、上側部にはレベル調整装置4の上、下移動及びその移動停止状態での位置固定のための溝31が長さ方向に沿って連続で形成されている。   In such a case, although not shown in the drawing, a predetermined space that can be coupled to the column 3 is provided inside the heating head 2. The support column 3 is a support for maintaining the mounting and separation state of the heating head 2 and forms a certain height from the center upper end of the device body 1 as described above and further illustrated in FIG. Grooves 31 are formed continuously along the length direction in the upper portion so as to move the upper and lower levels of the level adjusting device 4 and to fix the position when the level adjusting device 4 is stopped.

レベル調整装置4は、加熱ヘッド2を支柱3に装着し、さらに高さ調節ができるようにするためのもので、図3に図示されたように、支柱3を取り囲み組むように組み立てられた状態で支柱3の長さ方向に沿って移動できる形態のハブリング(hub ring)であるのが好ましい。但し、レベル調整装置4は、支柱3の一地点の外径全部を取り囲まず外径の一部分を取り囲んだまま具現されてもよいことは勿論、場合によってはその裏面を両側で保持する形で具現されたまま組み立てられて支柱3の長さ方向に移動できるように具現されてもよい。   The level adjusting device 4 is for attaching the heating head 2 to the support column 3 so that the height can be adjusted. As shown in FIG. 3, the level adjusting device 4 is assembled so as to surround the support column 3. A hub ring that is movable along the length of the column 3 is preferred. However, the level adjusting device 4 may be embodied while surrounding a part of the outer diameter without surrounding the entire outer diameter at one point of the support column 3, and in some cases, the level adjusting device 4 may be realized by holding the back surface on both sides. It may be embodied so that it can be assembled and moved in the length direction of the column 3.

支柱3を取り囲む内側では、溝31に対応挿入されるように尖った形状の浸透部(411)が突出したロッキング部材41が形成されている。ここで、ロッキング部材41は、浸透部411が溝31に挿入されたり抜け出たりする際に伝達される外力に有機的に対応できる弾性を有する素材からなるのが好ましく、場合によってはロッキング部材を別途の部品にして、弾性を有するスプリング素材が代りに使用されてもよい。   On the inner side that surrounds the column 3, a locking member 41 is formed in which a penetrating part (411) having a sharp shape protrudes so as to be inserted into the groove 31. Here, the locking member 41 is preferably made of a material having elasticity capable of organically responding to an external force transmitted when the penetrating portion 411 is inserted into or removed from the groove 31. Alternatively, an elastic spring material may be used instead.

一方、図5は、本発明に係る熱源多重照射型赤外線調理器において、レベル調整装置4の他の構成を示した要部拡大断面図で、レベル調整装置4の構造を上記と異なるものにして、加熱ヘッド2の高さ調節を使用者の選択により手動化したり自動化(電動式)したりすることもできる。このために、図5に図示したように、レベル調整装置4は、使用者の手動または自動による回転運動を直線運動に変える第一のギア(rack)42と第二のギア(pinion)43、そして自動で具現される場合、第二のギア43の回転力を与えるための駆動モーター44を備える。   On the other hand, FIG. 5 is a main part enlarged sectional view showing another configuration of the level adjusting device 4 in the heat source multiple irradiation type infrared cooker according to the present invention, and the structure of the level adjusting device 4 is different from the above. The height adjustment of the heating head 2 can be made manual or automated (electric) by the user's selection. For this purpose, as shown in FIG. 5, the level adjusting device 4 includes a first gear 42 and a second gear 43 that change a user's manual or automatic rotational motion into a linear motion. And when implemented automatically, the drive motor 44 for giving the rotational force of the 2nd gear 43 is provided.

この時、自動で具現される作動過程を具体的に見ると次の通りである。支柱3の一側外面に第一のギア(rack)42を上下の長さ方向に備え結合して、レベル調整装置4の内部一側には第一のギア42に噛み合う第二のギア(pinion)43が備えられて、駆動軸に軸結合した第二のギア43が駆動モーター44の回転駆動によって正方向または逆方向に回転できるようにすることによってレベル調整装置4が上下移動をすることによって加熱ヘッド2の高低調節が可能となる。さらに、駆動モーター44の位置調整のための操作レバー45がレベル調整装置4の外部に露出するように備えられて、操作レバー45を用いて使用者が物理的或いは機械的加圧などの作動方法による駆動モーター44の位置移動を行うことで第一のギア42と第二のギア43相互間のギアの噛み合い状態を解除することで、レベル調整装置4の上下移動を使用者が直接手動で行えるようになる。   At this time, the operation process realized automatically is as follows. A first gear 42 is connected to the outer surface of one side of the support column 3 in the vertical direction, and a second gear (pinion) meshing with the first gear 42 is provided on one side of the level adjusting device 4. ) 43, and the level adjusting device 4 moves up and down by allowing the second gear 43 that is axially coupled to the drive shaft to rotate in the forward or reverse direction by the rotational drive of the drive motor 44. The height of the heating head 2 can be adjusted. Further, an operation lever 45 for adjusting the position of the drive motor 44 is provided so as to be exposed to the outside of the level adjusting device 4, and the operation method such as physical or mechanical pressurization by the user using the operation lever 45 is provided. By moving the position of the drive motor 44 by releasing the gear meshing state between the first gear 42 and the second gear 43, the user can directly manually move the level adjustment device 4 up and down. It becomes like this.

この時、操作レバー45の物理的或いは機械的加圧などの作動方法は使用者の操作によって行われるだけでなく、電気的なスイッチ操作等によって行われてもよい。   At this time, an operation method such as physical or mechanical pressurization of the operation lever 45 may be performed not only by the user's operation but also by an electrical switch operation or the like.

さらに、操作レバー45には、外部圧力喪失時に駆動モーター44が元の位置に復帰するようにすることによって、第一のギア42と第二のギア43のギアの噛み合い状態が再び維持されるようにするための弾性スプリング46がさらに備えられるのが好ましい。   Further, the operating lever 45 is configured so that the meshing state of the first gear 42 and the second gear 43 is maintained again by allowing the drive motor 44 to return to the original position when the external pressure is lost. It is preferable that an elastic spring 46 is further provided.

未説明記号「40」は、レベル調整装置4の上下移動のために手で掴むことができるように構成された把持部で、「θ」は発熱体20から放出されて調理パン10に照射される熱源の照射範囲である。   An unexplained symbol “40” is a grip portion configured to be grasped by a hand for the vertical movement of the level adjusting device 4. “Θ” is emitted from the heating element 20 and irradiated to the cooking pan 10. This is the irradiation range of the heat source.

上記のような構成の本発明に係る熱源多重照射型赤外線調理器(A)の作用を具体的に説明すると下記のとおりである。   The operation of the heat source multiple irradiation type infrared cooker (A) according to the present invention configured as described above will be specifically described as follows.

まず、料理材料を乗せた調理パン10を機器本体1の上に置いた状態で、調理の開始のために機器本体1のコントローラー11を操作して電源の供給及びこれにより加熱ヘッド2の発熱体20から赤外線(熱源)が放出されるようにすることで、時間が過ぎるにつれ調理パン10に乗せられた料理材料が赤外線によって加熱調理されるようにする。ここで、上記で説明したように、加熱ヘッド2がドーナツ形状を有していることで、機器の外側に発熱体20が位置された状態で熱源(赤外線)が放出され、灯笠21の内側にさらに備えられた反射板211により放出される熱源が機器本体1上に置かれた調理パン10の中央部に向けて照射される。   First, in a state where the cooking pan 10 on which cooking ingredients are placed is placed on the device main body 1, the controller 11 of the device main body 1 is operated to start cooking, thereby supplying power and thereby the heating element of the heating head 2. By allowing infrared rays (heat sources) to be emitted from 20, the cooking material placed on the cooking pan 10 is cooked by infrared rays as time passes. Here, as described above, since the heating head 2 has a donut shape, a heat source (infrared ray) is emitted in a state where the heating element 20 is positioned outside the device, and the inside of the lamp shade 21 Further, a heat source emitted by the reflector 211 further provided is applied toward the central portion of the cooking pan 10 placed on the apparatus main body 1.

尚、前述したように調理パン10に照射される熱源については、図2に図示されたように、支柱3の最上部と近接した位置に加熱ヘッド2が配置されている場合、ドーナツ形状の加熱ヘッド2及びその内側に備えられるリング形状の発熱体20の構造的特性により、調理パン10全体部位に熱源の照射範囲(θ)が広範囲に分布して調理パン10領域の全般にわたって熱源が均衡的に多重照射されることによって、調理パン10に乗せられた料理材料全体がムラなく焼けるため、加熱調理の性能が大きく向上する。   As described above, as to the heat source irradiated to the cooking pan 10 as described above, when the heating head 2 is disposed at a position close to the uppermost portion of the support column 3, as shown in FIG. Due to the structural characteristics of the head 2 and the ring-shaped heating element 20 provided on the inside thereof, the irradiation range (θ) of the heat source is distributed over the entire cooking pan 10 and the heat source is balanced over the entire cooking pan 10 region. As a result of the multiple irradiation, the entire cooking material placed on the cooking pan 10 is baked without unevenness, so that the cooking performance is greatly improved.

そして、図4に図示されたように、加熱ヘッド2の高さを低くすることで、発熱体20から放出される熱源の照射の効率性を最大化させることができる。これは、レベル調整装置4を下方移動させ加熱ヘッド2を下降させることで可能となる。   As shown in FIG. 4, by reducing the height of the heating head 2, the efficiency of irradiation of the heat source emitted from the heating element 20 can be maximized. This can be achieved by moving the level adjustment device 4 downward and lowering the heating head 2.

この時、ロッキング部材41の浸透部411が、レベル調整装置4が下方移動する過程で、支柱3の周りに形成された溝31によって段階的に移動し、移動が停止した位置に形成されたいずれか一つの溝31に浸透部411の尖った部位が挿入されることによってレベル調整装置4が固定される。これにより、加熱ヘッド2もその位置を維持することができる。   At this time, the penetration portion 411 of the locking member 41 is moved stepwise by the groove 31 formed around the support column 3 in the process in which the level adjusting device 4 moves downward, and any of the positions where the movement is stopped The level adjusting device 4 is fixed by inserting a pointed portion of the penetrating portion 411 into the single groove 31. Thereby, the heating head 2 can also maintain the position.

これにより、加熱ヘッド2と調理パン10が相互近接した状態になり、結果的に調理パン10上の料理材料が速くかつ効率的に加熱調理されることができる。まとめると、本発明に係る調理パンの位置調整及び偏心回動が可能な調理パン回転式赤外線調理器(A)は、機器外側で熱源が広範囲に放出されてムラのない分布で多重照射されることによって、調理パン10の中央領域だけでなく周辺領域にまで熱源の照射が均衡になるのはもちろんのこと、同じ領域への重複的な熱源の照射が行われることで、結果的に調理パン10に乗せられている料理材料全体をムラなく焼く(または煮る)という効率的な加熱調理が可能になる効果を上げることができる。   Thereby, the heating head 2 and the cooking pan 10 are in a state of being close to each other, and as a result, the cooking ingredients on the cooking pan 10 can be cooked quickly and efficiently. In summary, in the cooking pan rotating infrared cooker (A) capable of adjusting the position and eccentric rotation of the cooking pan according to the present invention, the heat source is emitted in a wide range on the outside of the device, and multiple irradiation is performed with a uniform distribution. As a result, not only the central region of the cooking pan 10 but also the heat source irradiation is balanced not only to the peripheral region, but also the same region is irradiated with the overlapping heat source, resulting in the cooking pan. The effect that the efficient cooking which can bake (or boil) the whole cooking material put on 10 uniformly can be raised.

また、レベル調整装置4の上下移動による加熱ヘッド2の高低調節によって調理パン10と加熱ヘッド2が互いに近接した状態になるようにすることで、発熱体20から照射される熱源伝達の効率性が大きく向上する効果を上げることができる。   In addition, the cooking pan 10 and the heating head 2 are brought close to each other by adjusting the height of the heating head 2 by the vertical movement of the level adjusting device 4, so that the efficiency of transmission of the heat source irradiated from the heating element 20 is improved. The effect which improves greatly can be raised.

一方、本発明の一実施例ではいわゆるドーナツ形状の加熱ヘッド2を基準に説明したが、必ずしもこの形状に限定されるのではなく、その中央が開放されている四角形、楕円形などの形状も適用可能である。また、加熱ヘッド2の中央の部分が開放されず支柱3が貫通する程度の孔を介して作動する形式も本発明の一実施例に属することができる。   On the other hand, in the embodiment of the present invention, the heating head 2 having a so-called donut shape has been described as a reference. However, the present invention is not necessarily limited to this shape, and a shape such as a quadrangle or an ellipse whose center is open is also applicable. Is possible. Further, a mode in which the central portion of the heating head 2 is not opened and the column 3 is operated through a hole through which the column 3 penetrates can also belong to an embodiment of the present invention.

また、本発明の一実施例では第一のギア42と第二のギア43をラックギアとピニオンギアとして説明したが、必ずしもこれに限定されるのではなく、支柱3に沿って上下に移動できる構造ならば複数のねじ山が雄雌構造でそれぞれ支柱3の外周面とレベル調整装置4の内部に形成されることで本発明が適用されてもよい。   In the embodiment of the present invention, the first gear 42 and the second gear 43 have been described as a rack gear and a pinion gear. However, the present invention is not limited to this, and a structure that can move up and down along the column 3. Then, the present invention may be applied by forming a plurality of screw threads on the outer peripheral surface of the support column 3 and the level adjusting device 4 in a male-female structure.

上記のように形成された本発明に係る熱源多重照射型赤外線調理器によると下記の多様な効果が具現される。   According to the heat source multiple irradiation type infrared cooker according to the present invention formed as described above, the following various effects are realized.

第一に、本発明の熱源多重照射型赤外線調理器においては、発熱体20(ランプ)が灯笠21の中央に位置してそこから放出される熱源が調理パン10の中央部にだけ集中照射されるのと異なって、発熱体20が内側に備えられる加熱ヘッド2の構造がドーナツ形状を成すことで、熱源が機器の外側に広範囲に照射されて、調理パン10の中央領域だけでなくすべての周辺領域にまで均衡よく照射されることによって、結果的に調理パン10上に乗せられた料理材料を焼く加熱調理の効率が大きく向上する効果を得ることができる。   First, in the heat source multiple irradiation type infrared cooker according to the present invention, the heating element 20 (lamp) is located at the center of the lamp shade 21 and the heat source emitted therefrom is concentratedly irradiated only on the central portion of the cooking pan 10. Unlike the case where the heating head 2 is provided with a heating element 20 on the inside, the structure of the heating head 2 forms a donut shape, so that the heat source is widely irradiated outside the device, and not only the central region of the cooking pan 10 but also all of them. As a result, it is possible to obtain an effect of greatly improving the efficiency of cooking by baking the cooking material placed on the cooking pan 10.

第二に、レベル調整装置4の上下移動による加熱ヘッド2の高低調節によって、加熱ヘッド2が調理パン10により近く配置されるため、熱源の照射力が向上することで結果的に料理材料を焼く(または煮る)加熱調理性能が最大化される効果を得ることができる。   Secondly, since the heating head 2 is arranged closer to the cooking pan 10 by adjusting the height of the heating head 2 by moving the level adjustment device 4 up and down, the cooking power is eventually baked by improving the irradiation power of the heat source. The effect of maximizing the cooking performance (or cooking) can be obtained.

第三に、前述した様々な効果によって使用者の利便性が向上し、消費者購買満足度が向上することによって製品競争力が向上するとともに、製造販売業者の利益が増大し、関連産業の発展及び活性化に大きく寄与できるなどの効果が具現される。   Third, the above-mentioned various effects improve the convenience for users and improve consumer purchasing satisfaction, thereby improving product competitiveness and increasing the profits of manufacturers and distributors. In addition, effects such as greatly contributing to activation can be realized.

以上、添付図面を参照しながら本発明の好適な実施形態について詳細に説明したが、本発明はかかる例に限定されない。本発明の属する技術の分野における通常の知識を有する者であれば、特許請求の範囲に記載された技術的思想の範疇内において、各種の変更例または修正例に想到し得ることは明らかであり、これらについても、当然に本発明の技術的範囲に属するものと了解される。   The preferred embodiments of the present invention have been described in detail above with reference to the accompanying drawings, but the present invention is not limited to such examples. It is obvious that a person having ordinary knowledge in the technical field to which the present invention pertains can come up with various changes or modifications within the scope of the technical idea described in the claims. Of course, it is understood that these also belong to the technical scope of the present invention.

A 赤外線調理器
1 機器本体
2 加熱ヘッド
3 支柱
4 レベル調整装置
10 調理パン
11 コントローラー
20 発熱体
21 灯笠
22 支持具
31 溝
40 把持部
41 ロッキング部材
42 第一のギア
43 第二のギア
44 駆動モーター
45 操作レバー
46 弾性スプリング
211 反射板
411 浸透部
DESCRIPTION OF SYMBOLS A Infrared cooker 1 Apparatus main body 2 Heating head 3 Support | pillar 4 Level adjustment apparatus 10 Cooking pan 11 Controller 20 Heating body 21 Lamp shade 22 Supporting tool 31 Groove 40 Holding part 41 Locking member 42 First gear 43 Second gear 44 Drive Motor 45 Operation lever 46 Elastic spring 211 Reflector 411 Penetration part

Claims (6)

調理パンが上端に置かれる機器本体と、
前記調理パンに均一に熱が照射されるように前記機器本体上側に支柱を媒介に設置されて前記支柱に結合される加熱ヘッドと、
前記支柱に組み立てられたまま前記支柱の長さ方向に沿って移動することで前記加熱ヘッドの高低を調節するレベル調整装置と、を備える、
熱源多重照射型赤外線調理器。
The equipment body where the cooking pan is placed at the top,
A heating head that is installed on the upper side of the apparatus main body via a support so that heat is uniformly applied to the cooking pan and is coupled to the support;
A level adjusting device that adjusts the height of the heating head by moving along the length direction of the column while being assembled to the column.
Heat source multiple irradiation type infrared cooker.
前記加熱ヘッドの内側の形状に対応する形状を有する発熱体と、
前記発熱体を取り囲み、開口方向が下方へ向くことで、前記発熱体から放射される輻射熱が反射して下方へ向かうように前記加熱ヘッドの内側に形成された反射板をさらに備える、
請求項1に記載の熱源多重照射型赤外線調理器。
A heating element having a shape corresponding to the inner shape of the heating head;
Further comprising a reflector formed on the inside of the heating head so as to surround the heating element and the radiant heat radiated from the heating element is reflected downward when the opening direction is directed downward.
The heat source multiple irradiation type infrared cooker according to claim 1.
前記支柱は、前記機器本体上に起立した状態で設置され、前記レベル調整装置の上下移動の際の位置固定に使用される複数の溝が所定間隔で長さ方向に沿って形成される、
請求項1または2に記載の熱源多重照射型赤外線調理器。
The support column is installed in a standing state on the device main body, and a plurality of grooves used for fixing the position when the level adjusting device moves up and down are formed along the length direction at predetermined intervals.
The heat source multiple irradiation type infrared cooker according to claim 1 or 2.
前記レベル調整装置は、前記加熱ヘッドと組み立てられて一体化したまま前記支柱の長さ方向に沿って移動し、
前記支柱の外周面一側には前記支柱の長さ方向に沿って所定長の第一のギアが形成され、
前記レベル調整装置の内部には前記第一のギアと噛み合う第二のギアが形成され、
前記第二のギアを回転させる駆動モーターが駆動軸を介して前記第二のギアに軸結合される、
請求項1または2に記載の熱源多重照射型赤外線調理器。
The level adjusting device moves along the length direction of the support column while being assembled and integrated with the heating head,
A first gear having a predetermined length is formed along the length direction of the support on one side of the outer peripheral surface of the support,
A second gear that meshes with the first gear is formed inside the level adjusting device,
A drive motor for rotating the second gear is axially coupled to the second gear via a drive shaft;
The heat source multiple irradiation type infrared cooker according to claim 1 or 2.
前記レベル調整装置は、前記加熱ヘッドと組み立てられて一体化し、前記支柱の外径の一部分を取り囲んだまま前記支柱の長さ方向に沿って移動し、
前記支柱を取り囲む内側には前記支柱に形成された溝に引込まれるように前記溝に対応する浸透部が突出したロッキング部材が形成される、
請求項3に記載の熱源多重照射型赤外線調理器。
The level adjusting device is assembled and integrated with the heating head, and moves along the length of the column while surrounding a part of the outer diameter of the column.
A locking member in which a permeation portion corresponding to the groove protrudes so as to be drawn into the groove formed in the pillar is formed inside the pillar.
The heat source multiple irradiation type infrared cooker according to claim 3.
前記レベル調整装置は、前記加熱ヘッドと組み立てられて一体化し、
前記支柱を保持する内側には前記支柱に形成された溝に引込まれるように前記溝に対応する浸透部が突出したロッキング部材が形成される、
請求項3に記載の熱源多重照射型赤外線調理器。
The level adjusting device is assembled and integrated with the heating head,
A locking member in which a permeation portion corresponding to the groove protrudes so as to be drawn into the groove formed in the pillar is formed inside the pillar.
The heat source multiple irradiation type infrared cooker according to claim 3.
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