KR200321549Y1 - Device of Meat Roaster - Google Patents

Abstract

The present invention relates to a yakiniku, in particular, because it is a yakiniku that can sit on a table and grill meat, so that the charcoal bucket can be moved so that the meat can be cooked evenly while still being able to stably form a charcoal fire. It is about.

The yakinigi according to the present invention is made of a cabinet that can be seated on the table, the inside is a roasting body consisting of an empty space that can be rotated by mounting the skewer bar and grill, and the charcoal is seated along the empty space of the roasting body Charcoal barrel and configured to induce ignition and its position can be changed horizontally, charcoal barrel drive means for varying the position of the charcoal barrel, and when the charcoal barrel is moved roasting base body A guide track configured in the interior of the air, a ventilation rail configured in the interior of the roasting body to send air around the charcoal barrels seated inside the roasting body, and an air duct attached to the roasting body to guide the air to the blowing rail side. Characterized in that it comprises a. Accordingly, the charcoal can be moved into the charcoal barrel to ignite the charcoal inside the body, and the air can be blown to the charcoal bucket, allowing uniform heat transfer to the rotating cooking object and blowing air. It can keep the ignition state of charcoal stably, so that cooking objects can be cooked evenly, the ignition conditions of charcoal can be maintained stably, and it is possible to construct a yakinigi that can heat various kinds of cooking objects. do.

Description

Roast meat {Device of Meat Roaster}

The present invention relates to a yakiniku, in particular, because it is a yakiniku that can sit on a table and grill meat, so that the charcoal bucket can be moved so that the meat can be cooked evenly while still being able to stably form a charcoal fire. It is about.

Yakiniku, where you can sit at a table and grill meat directly, is commonplace. When classified according to the heating method, it is classified into a method of heating with charcoal, and a method of heating with gas. All of them have the characteristic of heating the meat directly, and in general, the meat is placed or placed by means of rod-like skewers or grills, and the meat can be heated and cooked evenly while rotating it using a rotating device. .

The performance of a solid-roller with a direct rotating device is determined by how the heat transfer can be evenly distributed to the object, and how effective the thermal control or preliminary preparation for heating the object can be.

Directly known techniques for roasting meat while rotating are:

The technology of Registration Utility Model No. 0212878 is a skewer grill equipped with a charcoal fire blower, which blows air to the bottom of many charcoal fireboxes installed in the forest to prevent the fire of charcoal from dropping during the roasting of meat. It can be made to evenly cook meat by maintaining a constant temperature of charcoal divergence.

Another technique of Utility Model No. 0271812 is a skewer, which is recessed and mounted inside the table. This technique allows the top plate of the grill body to be positioned on the same plane as the top of the table, and below the top of the table of the skewer bar. It is known to be a skewer roaster installed on a table that can be used as a general purpose table when the main body of the roaster is not used because it is possible to move up and down.

Another technique of Utility Model No. 0155311 is a rotating skewer, which is installed on a table, which combines a chain gear having a plurality of rotating rollers on the top of the back of a roasting body with a skewer grill installed at the center of the table and opening the chain. The gear is connected to the chain with the reduction gear fixed on the drive gear shaft, and the drive gear is connected to the chain with the shaft gear of the motor installed on the bottom of the table. The skewer bar inserted in the rotating roller insertion hole is rotated by the chain gear and the rotating roller that rotates at the same time as the motor is driven, so that the meat stuck to the skewer bar can be grilled. By keeping the heat of charcoal, charcoal will be used for a long time. It is a device so that you can fall in oil process.

In addition to the various devices are known, as described above, while using a charcoal while rotating through a device that puts or put the meat on the table rotates as follows, as shown in Figures 1 and 2 The configuration is the default configuration.

The main part is a skewer body (10) mounted on the table, a charcoal barrel (11) mounted on the roaster body (10), skewers mounted on the body so that meat can be inserted around the whetstone (11) A rod 12, a drive motor 13 capable of rotating the skewer bar 12 at a low speed, a chain 15 and a chain gear for transmitting the power of the drive motor 13 to the rotating cap 14. (16), the rotation cap 14 for rotating the skewer rod 12 while interlocking with the chain gear 16, and a ventilation device and a blower (not shown) and the like as a peripheral configuration. Reference numeral is a charcoal bucket cover (17).

Such a configuration is a basic configuration of the skewer rod rotary roaster, the form of heating the meat using the charcoal, charcoal fire barrel is unnecessary when the direct grill using gas.

As such, the conventional skewer rod rotary roaster can be broadly classified into a method of using charcoal and a gas according to a heating method. Commonly, a part of heating meat, a part of meat, a part of rotating meat, and the Ventilation systems and the like are provided as drive means and auxiliary devices.

Grilled meat using charcoal is difficult to manage the charcoal, and the blower air injection and complex ventilation device must be supplemented, so the apparatus is relatively complicated, but when cooking meat, the preference of charcoal is higher.

However, since the direct charcoal grilling utensils used to rotate the skewer bar in this way using the charcoal has a limitation in having sufficient heating conditions to cook the cooking object evenly. That is, when the object is heated while rotating the skewer bar, only a specific part of the heat is transferred intensively, so that uniform heating is difficult to be made, and there is a problem in that the charcoal fires a sufficient difficulty to uniformly ignite the fire for a long time.

Therefore, an object of the present invention is to provide a charcoal grilled meat that can be cooked evenly while rotating the meat.

Another object of the present invention is to be able to move the charcoal barrel of the charcoal roaster that can cook while rotating the meat to transfer heat evenly with a uniform distribution to the object to be cooked to uniformly heat the object. .

Still another object of the present invention is to provide a charcoal roaster that can extend the firing time of the charcoal by stably maintaining the firing conditions of the charcoal fire in the skewer rod rotary charcoal roaster.

Still another object of the present invention is to provide a yakinigi capable of heating various kinds of cooking objects by enabling the use of a thin skewer bar, but also by using a wide utensil such as a grill.

The yakinigi according to the present invention for achieving this purpose, the roasting body is installed on the table, the roasting space is provided as an empty space in the roasting body to seat the skewer or grill, skewer rods mounted along the roasting space And a grill, a rotating means for rotating the skewer bar or the grill, and a motor driving portion thereof.

The roasted meat,

The cabinet is made of a cabinet that can be seated on the table, and the inside of the grilling body consisting of an empty space that can be rotated by seating the skewer bar and grill,

It is seated along the empty space of the roasting body to contain charcoal and induces ignition and configured to be variable in its horizontal position;

Charcoal barrel driving means for varying the position of the charcoal barrel,

A guide track configured inside the roasting base to guide the movement when the charcoal bucket is moved,

A ventilation rail configured inside the roasting base body to send air around the charcoal buckets seated inside the roasting base body,

It characterized in that it comprises an air duct attached to the roasting base to guide the air to the blowing rail side.

In this way, the charcoal can be moved into the charcoal barrel to ignite the charcoal inside the main body, and by allowing air to be blown into the charcoal bucket, uniform heat transfer to the rotating cooking object is possible, and also the blowing air is put therein. It can maintain the ignition state of charcoal, can cook cooking objects evenly, can keep the ignition conditions of charcoal stable, and can configure the yakinigi which can heat various kinds of cooking objects. .

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a perspective view of a conventional direct fired meat roaster as a view for explaining the structure of a general meat roaster.

Figure 2 is a side view of the drive unit of Figure 1;

3 is an overall perspective view of a meat grinder according to an embodiment of the present invention.

Figure 4 is a plan view of Figure 3, a schematic plan view of a meat rack according to an embodiment of the present invention.

5 is a front view showing a drive unit of the meat scraper according to an embodiment of the present invention.

Figure 6 is a rear view showing the drive unit of the meat scraper according to an embodiment of the present invention.

Figure 7 is a perspective view of the charcoal fire separation of the roaster according to an embodiment of the present invention.

8 is a view for explaining the operating state of the meat scraper according to an embodiment of the present invention.

9 is a view for explaining the ventilation system of the meat scraper according to an embodiment of the present invention.

* Description of the symbols for the main parts of the drawings *

20: yakiniku 21: yakiniku basic body

22: Space 23.23a: Charcoal Bucket

24: Guide track 25: Ventilation rail

26: Air duct 27: Bracket

28: drive motor 29: link

30: Through 31: Skewer sticks

32: rotating cap 33: jaw

34: Handle 35: space

36: chain 37: chain gear

It is a bracket 38

Hereinafter, an embodiment of the present invention will be described with reference to the drawings. 3 is an overall perspective view of a meat grinder according to an embodiment of the present invention. 4 is a plan view of FIG. 3, which is a schematic plan view of a meat rack according to an embodiment of the present invention. 5 is a front view showing a drive unit of the meat scraper according to an embodiment of the present invention, Figure 6 is a rear view showing the drive part of the meat scraper according to an embodiment of the present invention. 7 is a perspective view of the charcoal barrel separation of the meat grinder according to an embodiment of the present invention, Figure 8 is a view for explaining the operating state of the meat grinder according to an embodiment of the present invention, Figure 9 is an embodiment of the present invention It is a view for explaining the ventilation system of the roaster according to.

The roaster 20 according to the present invention, as shown in Figs. 3 to 9, is provided with a roasting main body 21 installed on the table and the empty space 22 in the roasting main body 21 to seat the skewer or grill Rotatable meat roaster consisting of a roasting space 22, a skewer rod or grill mounted along the roasting space 22, a rotating means for rotating the skewer rod or grill, and a motor driving unit thereof.

The main part is made of a cabinet that can be seated on the table, the inside of the roasting body 21 consisting of an empty space 22 that can be rotated by seating the skewer bar, and the empty space of the roasting body 21 Sit along the 22 to contain charcoal to induce ignition and configured to change the position of the charcoal barrels (23, 23a) and the charcoal barrels (23, 23a) configured to be horizontally variable Charcoal barrel driving means, the guide track 24 configured inside the roasting main body 21 to guide the movement when the charcoal barrels 23 and 23a are moved, and seated inside the roasting main body 21. Blowing rail 25 configured inside the roasting main body 21 to send air around the old charcoal fire bins 23 and 23a, and to the roasting main body 21 for guiding air to the blowing rail 25 side. And attached air duct 26.

In addition, the charcoal barrel (23) (23a) is divided into symmetrical one by one each on both the left and right sides, is connected to each other by a bracket 27 is composed of a pair of charcoal barrel (23, 23a).

In addition, the charcoal barrel driving means, the bracket 38 for guiding and regulating the movement of the guide track 24 in order to move the charcoal barrels 23, 23a by receiving the power of the drive motor 28, the guide It consists of a link 29 that is driven by the drive motor 28 to drive the track 24.

In addition, the blowing rail 25 is installed along the inner wall surface of the roasting main body 21 is a plurality of through-holes 30 that can blow air to the charcoal barrels (23, 23a) located from the bottom to the upper side Equipped.

The jaw 33 is formed on the opposite surface of the rotating cap 32 so that the skewer rod 31 or the grill can be placed on the roasting main body 21. A space 35 for holding the rod 31 or the handle 34 of the grill by hand was separately configured in the roasting main body 21. Reference numeral 36 is a chain and 37 is a chain gear.

Referring to the operation according to the present invention in order from the rotation of the drive motor 28 as follows.

Grilled meat according to the present invention, as shown in Fig. 3, the charcoal bucket (23) (23a) inside the roasting body 21 is to be grilled meat through the heat of charcoal fire, charcoal bucket (23) (23a) Charcoal fire container (23) (23a) is moved when the ignition heat of charcoal contained in the delivery to the cooking object, so that the heat transfer to the cooking object can be made evenly, put the blowing air in the process to ignite the char Keep it stable.

Operation sequence, first, the skewer rod 31 or the grill is interlocked with the drive motor 28 to be rotatably rotatably mounted on the rotary cap 32 attached to the main body 21, and the drive motor 28 to rotate the skewer The rod or grill rotates as the rotary cap 32 rotates. Skewers or grills are equipped with cooking objects.

As the skewer bar or the rotation of the grill continues as the cooking proceeds by the charcoal contained in the charcoal barrel (23) (23a), at this time, the cooking object is rotated, but the heat transferred through the charcoal can be delivered only locally. In particular, this phenomenon is aggravated by using a wide cooking object mounting apparatus such as grill instead of skewers. If the space between the charcoal buckets 23 and 23a is variable, this local heat transfer or loss can be reduced. It is possible to heat transfer to the cooking object.

The present invention allows the space between the charcoal barrels 23 and 23a to be varied, thereby avoiding local heat transfer to these cooking objects and allowing uniform heat transfer to the cooking objects.

That is, when the cooking object is on the skewer bar or grill and the skewer bar 31 or the grill is mounted on the rotary cap 32 and rotated, the heat of the charcoal barrels 23 and 23a is transferred to the cooking object. When the charcoal barrels 23 and 23a are in a static state, the heat transferred to the cooking object is always transmitted in the same manner. However, when the charcoal barrels 23 and 23a become far or close to the cooking object, that is, in a dynamic state, the heat transferred to the cooking object is not constant and fluctuates.

The present invention does not always transfer the same heat to the cooking object in this way, so that the charcoal barrel (23, 23a) can be moved horizontally so that the variable action, such as skewer bar (31) The effect is greater than the condition that the cooking object is placed and rotated on the wide object surface such as the grill rather than moving the cooking object.

When the position variable operation of the charcoal barrel (23) (23a) will be described in detail, to guide the movement of the guide track 24 in order to move the charcoal barrel (23, 23a) by receiving the power of the drive motor (28). Power is transmitted to the restricting bracket 38, the guide track 24 is moved by receiving the power of the drive motor 28 through the link 29.

In this process, as shown in FIG. 8, the charcoal barrels 23 and 23a move along the guide tracks 24 in the A and B directions in the horizontal direction to change the distance between the adjacent charcoal barrels 23 and 23a. And change the heat transfer to the cooking object placed by the skewer or grill between the gaps.

To this end, the charcoal barrel (23) (23a) is divided into symmetrical one by one each on both the left and right sides, each charcoal barrel (23) (23a) are connected to each other by a bracket (27) a pair of charcoal barrel (23) ( 23a).

On the other hand, the air required for the ignition of the charcoal contained in the charcoal barrels (23, 23a) is supplied through the ventilation rail (25). The ventilation rails 25 are installed along the inner wall of the roasting main body 21 so that the charcoal barrels 23 and 23a can blow air to the charcoal barrels 23 and 23a located from the bottom to the upper side. It is installed at the bottom, and has a plurality of through-holes (30) to allow air to flow into the charcoal fire (23) (23a). Air inflow to the blower rail 25 side is supplied along the duct 26 mounted to the roaster main body 21. Air blowing may be applied by a forced blowing by the motor.

In this way, the present invention allows to change the interval between the charcoal bucket (23, 23a) constituting the charcoal-style yakinigi cooked by periodically changing the heat transfer for the cooking object passing between the charcoal bucket (23, 23a) The object can be cooked in a uniform state, and also, the air required for combustion of the charcoal contained in the charcoal buckets 23 and 23a can be effectively supplied through the blowing rail 25.

In this way, the present invention is configured to move the charcoal bucket to ignite the charcoal inside the body roasting meat, and to blow air to the charcoal bucket, there is an effect capable of uniform heat transfer to the rotating cooking object. . In addition, it is possible to maintain the ignition state of the charcoal stably by adding blown air, and it is effective to cook cooking objects evenly, and it is possible to maintain the ignition conditions of charcoal fire stably so that the burning time of the charcoal can be maintained for a long time. There is.

Claims (4)

A roasting main body installed on a table, a roasting space provided in the roasting main body with an empty space for seating skewers and grills, skewer rods and grills mounted along the roasting spaces, and rotating the skewering rods or grills In the rotary type rotary device comprising a rotating means and a motor driving part thereof, The roasted meat, The cabinet is made of a cabinet that can be seated on the table, and the inside of the grilling body consisting of an empty space that can be rotated by seating the skewer bar and grill, It is seated along the empty space of the roasting body to contain charcoal and induces ignition and configured to be variable in its horizontal position; Charcoal barrel driving means for varying the position of the charcoal barrel, A guide track configured inside the roasting base to guide the movement when the charcoal bucket is moved, A ventilation rail configured inside the roasting base body to send air around the charcoal buckets seated inside the roasting base body, And an air duct attached to the roasting base body for guiding air to the blowing rail side. The method of claim 1, The charcoal barrel is divided into symmetrical one by one each on both the left and right sides, it is connected to each other by a bracket, characterized in that consisting of a pair of charcoal barrel. The method of claim 1, The charcoal barrel drive means, and the bracket for moving the guide track to move the charcoal barrel receives the power of the drive motor, Roasting device, characterized in that consisting of a moving link to receive the power of the drive motor to drive the bracket. The method of claim 1, The blower rail is installed along the inner wall of the roasting main body is characterized in that it has a plurality of through-holes for blowing air to the charcoal barrel located from the bottom to the upper side.