KR20030077497A - A frying pan burning a fishy smell - Google Patents

A frying pan burning a fishy smell Download PDF

Info

Publication number
KR20030077497A
KR20030077497A KR1020030059725A KR20030059725A KR20030077497A KR 20030077497 A KR20030077497 A KR 20030077497A KR 1020030059725 A KR1020030059725 A KR 1020030059725A KR 20030059725 A KR20030059725 A KR 20030059725A KR 20030077497 A KR20030077497 A KR 20030077497A
Authority
KR
South Korea
Prior art keywords
frying pan
gas
lid
fastened
fishy smell
Prior art date
Application number
KR1020030059725A
Other languages
Korean (ko)
Other versions
KR100530695B1 (en
Inventor
종 현 김
김진수
Original Assignee
종 현 김
김진수
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32388598&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR20030077497(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 종 현 김, 김진수 filed Critical 종 현 김
Priority to KR10-2003-0059725A priority Critical patent/KR100530695B1/en
Publication of KR20030077497A publication Critical patent/KR20030077497A/en
Application granted granted Critical
Publication of KR100530695B1 publication Critical patent/KR100530695B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
    • A47J37/108—Accessories, e.g. inserts, plates to hold food down during frying

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

PURPOSE: A frying pan burning smell is provided to effectively remove bad smell by forming a gas introducing port and a gas discharge port thereon. CONSTITUTION: In a frying pan having a cover(1), a gas introducing port(3) is formed at the inside of a handle(2) coupled with the bottom plate(6) of a frying pan body. A guide passage is connected to a gas discharge port formed at the lower part of the bottom plate, and is communicated with the gas introducing port.

Description

냄새를 연소시키는 프라이팬{A frying pan burning a fishy smell}A frying pan burning a fishy smell

본 발명은 냄새를 연소시키는 프라이팬에 관한 것이다.The present invention relates to a frying pan that burns odors.

종래에도 생선을 구울 때 발생하는 비린 냄새를 제거하고자 뚜껑이 있는 프라이팬과 양면 프라이팬 및 생선구이 전용 그릴 팬 등이 개발 사용되고 있으나, 이러한 것들도 생선의 비린내를 완전히 제거하지 못할 뿐만 아니라 특히 전용 그릴 팬은 생선을 구울 때 발생하는 비린 냄새 가스가 불꽃과 직접 접촉하여 분해되는 원리인, 가스레인지에 달린 그릴과 비슷한 구조로서, 이는 비린 냄새를 조금은 줄일 수 있으나 조리시간이 많이 걸리고 사용방법이 복잡하며 특히 그릴의 청소가 어려울 뿐만 아니라 그릴 팬은 이의 크기가 대형이고 가격이 비싼 점 등 사용상에 많은 문제점이 있었던 것이다.Conventionally, in order to remove fishy odor generated when grilling fish, a frying pan with a lid, a double-sided frying pan, and a grill pan exclusively for grilling fish have been developed and used, but these things do not completely remove the fishy smell. It is a structure similar to a grill on a gas stove where the fishy smell gas generated when burning is directly contacted with the flame, and it can reduce the fishy smell a little, but it takes a long cooking time and is complicated to use. Not only is it difficult to clean, but the grill pan has a lot of problems such as its large size and expensive price.

본 발명은 상기의 문제점을 해결하고자 창안한 것으로서, 이의 발명 요지는 뚜껑이 있는 프라이팬이나 양면 프라이팬에 있어, 팬 몸체의 손잡이 체결부의 내측면에는 가스 유입구를 형성하고 바닥판 외측 중심부에는 가스 배출구를 형성하여 이에 연결된 유도로는 상기의 유입구와 연결되게 함으로서, 생선 등을 구울 때 발생하는 비린 냄새 등의 유기질 가스(C2, O2, H2등)가 상기한 유입구, 유도로 배출구를 통해 배출되면서 가스렌지의 불꽃에 의해 연소되어 CO2, H2O로 환원되게 한 것이다.The present invention has been made to solve the above problems, the present invention is a frying pan with a lid or a double-sided frying pan, the gas inlet is formed on the inner side of the handle fastening portion of the fan body and the gas outlet in the center of the bottom plate By connecting the induction furnace connected to the inlet, the organic gas (C 2 , O 2 , H 2, etc.) such as fishy smell generated when baking fish, etc. are discharged through the inlet, induction furnace outlet It is burned by the flame of the stove and is reduced to CO 2 , H 2 O.

도 1은 본 발명의 뚜껑 있는 프라이팬의 사시도1 is a perspective view of a frying pan with a lid of the present invention

도 2는 도 1의 A-A 단면도2 is a cross-sectional view taken along the line A-A of FIG.

도 3는 도 3의 "B"부분 확대도3 is an enlarged view of a portion “B” of FIG. 3;

도 4은 도 2의 별도 실시예시도Figure 4 is a separate embodiment of Figure 2

도 5는 본 발명의 양면 프라이팬의 사시도5 is a perspective view of a double-sided frying pan of the present invention

도 6은 도 5의 C-C 단면도6 is a cross-sectional view taken along the line C-C of FIG.

도 7은 도 6의 "D"부분의 분리 사시도FIG. 7 is an exploded perspective view of the portion “D” of FIG. 6;

도 8은 도 6의 별도 실시예의 단면도8 is a cross-sectional view of another embodiment of FIG.

※ 도면의 주요부분에 대한 부호의 설명※ Explanation of code for main part of drawing

A-뚜껑 있는 프라이팬 몸체Frying pan body with A-lid

1-뚜껑2-손잡이3-유입구4-유도로1-lid 2-handle 3-inlet 4-induction

5, 5a-배출구6-바닥판7-불꽃8-생선5, 5a-outlet 6-floor 7-flame 8-fish

B-양면 프라이팬 몸체B-sided frying pan body

10, 10a-바닥판10b-힌지부20, 20a-손잡이10, 10a-bottom plate 10b-hinge 20, 20a-handle

20-1, 20a-1. 체결부30, 30a-유입구40, 40a-유도로20-1, 20a-1. Fastening part 30, 30a-Inlet 40, 40a-Induction

50, 50a, 50-1, 50a-1. 배출구60, 60a-원통체50, 50a, 50-1, 50a-1. Outlet 60, 60a-cylindrical

70, 70a-뚜껑판80, 80a-개폐추(변봉)90, 90a-차단판(변좌)70, 70a-cover 80, 80a-opening and closing weight (rod) 90, 90a-blocking plate (seat)

이를 도면에 의거하여 설명하면 다음과 같다.This will be described based on the drawings.

도 1은 본 발명의 뚜껑 있는 프라이팬의 사시도인바, 몸체(A)의 주연부에 체결된 손잡이(2) 체결부의 내측면에는 비린 냄새가 유입되는 가스 유입구(3)를 형성하고 몸체(A)의 바닥판(6)의 중심부에는 비교적 구경이 큰 배출구(5)를 형성하여 이에 연결된 유도로(4)는 상기한 가스 유입구(3)와 연통되게 한 것이고, 도 4는 상기 도 1의 별도 실시예로서, 바닥판(6)의 외측면 중심부에는 비교적 구경이 작은 배출구(5)(5a)를 일체로 구성한 것이다.1 is a perspective view of a frying pan with a lid of the present invention, the inner surface of the handle (2) fastening portion fastened to the periphery of the body (A) forms a gas inlet (3) in which a fishy smell is introduced and the bottom of the body (A) In the center of the plate (6) is formed a discharge port (5) having a relatively large aperture so that the induction path (4) connected thereto is in communication with the gas inlet (3), Figure 4 is a separate embodiment of the In the center of the outer surface of the bottom plate 6, the outlets 5 and 5a having a relatively small diameter are integrally formed.

도 5는 본 발명의 별도 실시예인 프라이팬을 뒤집어 생선(8)을 굽는 양면 프라이팬의 사시도로서, 힌지부(10b)에 의해 개폐되는 양면 프라이팬 몸체(B) 상하 바닥판(10)(10a)의 주연부에 체결된 손잡이(20)(20a)의 체결부(20-1)(20a-1)의 내측에는 유입구(30)(30a)가 있는 원통체(60)(60a)를 끼움 부착하여 이의 내측단에 부착된 통공이 있는 차단판(90)(90a)에는 개폐추(80)(80a)가 끼움되고, 그 외측단에는 뚜껑판(70)(70a)이 부착되고원통체(60)(60a)의 상부 일측에 연결된 유도로(40)(40a)의 내단부는 상하 바닥판(6)의 중심부 외측면에 형성된 비교적 구경이 큰 배출구(50)(50a)와 연결된 것이다.FIG. 5 is a perspective view of a double-sided frying pan in which a frying pan is turned upside down, which is a separate embodiment of the present invention, to open and close the fish (8). Inside the fastening portion 20-1, 20 a-1 of the handles 20, 20 a-1, which are fastened to the inner ends of the cylindrical bodies 60, 60 a having the inlets 30, 30 a. Opening and closing weights 80 and 80a are fitted in the blocking plate 90 and 90a with the holes attached to them, and the lid plates 70 and 70a are attached to the outer ends thereof, and the cylindrical bodies 60 and 60a are attached thereto. An inner end of the induction furnace 40 and 40a connected to the upper one side of the induction furnace 40 and 40a is connected to a relatively large aperture 50 and 50a formed on the outer side of the center of the upper and lower bottom plates 6.

그리고 도 8은 도 5의 별도 실시예로서, 상하 바닥판(10)(10a)의 중심부 외측면에는 구경이 비교적 작은 배출구(50-1)(50a-1)를 형성한 것이다.8 is a separate embodiment of FIG. 5, the outlets 50-1 and 50a-1 having a relatively small diameter are formed on the outer side surfaces of the central portion of the upper and lower bottom plates 10 and 10a.

상기와 같이 본 발명은 생선 구이를 할 때 생기는 비린 냄새를 배출 연소시키는 프라이팬에 관한 것으로, 이의 실시예를 설명하면 다음과 같다.As described above, the present invention relates to a frying pan which discharges and burns the fishy smell generated when grilling fish.

뚜껑이 달린 프라이팬(A)의 경우는 통상의 프라이팬과 마찬가지로 생선을 넣고 뚜껑(1)을 닫은 후 가스레인지 위에 올려놓으면 생선(8)이 구이 되면서 발생되는 비린 냄새(유기질 원소 C2, O2, H2)가 가스 유입구(3)로 유입된 후 유도로(4)를 통과하여 배출구(5)로 배출되고, 이때 배출된 비린 냄새 가스는 C2, O2, H2의 분자들로 구성된 유기질 가스로서 가스레인지의 불꽃(7)에 의해 연소되어 CO2, H2O로 변함에 따라 냄새가 사라지게 되는 것이다.In the case of a frying pan (A) with a lid, as in a normal frying pan, put fish and close the lid (1) and put it on a gas stove, and the fishy smell of the fish (8) is grilled (organic elements C 2 , O 2 , H 2 ) is introduced into the gas inlet (3) and then passed through the induction furnace (4) to be discharged to the outlet (5), the discharged fishy odor gas is organic matter consisting of molecules of C 2 , O 2 , H 2 As the gas is burned by the flame 7 of the gas range, the smell disappears as CO 2 and H 2 O are changed.

생선(8)을 뒤집기 위하여 뚜껑(1)을 열 경우에는 가스레인지의 상부에 설치된 배기 후드를 열어 냄새를 제거하면 되는 것이다.When opening the lid (1) to flip the fish (8) is to remove the smell by opening the exhaust hood installed on the top of the gas range.

그리고 양면 프라이팬의 경우에는 생선(8)을 뒤집지 않고 프라이팬 몸체(B)를 뒤집어 가면서 생선을 굽는 것으로, 조리 속도가 일반 프라이팬에 비해 빠르다.And in the case of a double-sided frying pan by turning the fish over the body (B) without flipping the fish (8), cooking speed is faster than the normal frying pan.

이러한 양면 프라이팬 몸체(B)도 생선 비린내가 포함된 유기질 가스를 프라이팬의 손잡이(20)(20a) 체결부(20-1)(20a-1) 내측면에 형성된 가스 유입구(30)(30a) 및 원통체(60)(60a)를 통해 흡입하여 유도로(40)(40a) 및 배출구(50)(50a)를 통해 배출하는바, 이때 배출된 가스는 뚜껑 달린 프라이팬(A)과 마찬가지로 가스레인지의 불꽃(8) 속에서 연소되어 CO2, H2O로 변하여 냄새가 제거되는 것으로 상기한 원동체(60)(60a)의 내부에는 상부측 개폐추(80)(80a)는 자기 무게에 의해 상부쪽 유입구(30)를 밀폐하게 되고 하부쪽 개폐추(80a)는 자체 무게에 의해 차단판(90a)에서 빠져 아래로 쳐짐에 따라 구이할 때 생긴 생선(8)의 비린내와 가스가 하부측 가스 유입구(30a)로 흡입되어 유도로(40a)를 통해 배출구(50a)로 배출되어 불꽃(7)에 의해 연소하게 되는 것이다.This double-sided frying pan body (B) is also a gas inlet (30) (30a) formed on the inner surface of the handle 20, 20a fastening portion 20-1 (20a-1) of the organic pan containing fish fishy and Suction through cylindrical bodies 60 and 60a to discharge through induction furnaces 40 and 40a and outlets 50 and 50a. Combustion in the flame (8) is changed to CO 2 , H 2 O to remove the odor, the upper opening and closing weights (80, 80a) in the interior of the cylinder 60 (60a) is the upper by the magnetic weight The inlet 30 is sealed and the lower opening / closing weight 80a is pulled down from the blocking plate 90a by its own weight, so that the fishy fish and the gas generated when grilled are lowered, the lower gas inlet It is sucked into the (30a) is discharged to the discharge port (50a) through the induction path (40a) is to be burned by the flame (7).

아래 도표는 생선 조리 시의 프라이팬의 종류와 조리의 특징에 대한 자가 실험의 결과에서 얻어진 종합 분석표이다.The chart below shows a comprehensive analysis of the results of self-tests on the types of frying pans and the characteristics of cooking.

구 분division 냄새제거Odor removal 청소편의성Convenience of cleaning 조리시간Cooking time 조리 후맛Cooking aftertaste 조리할 때의편의성Convenience when cooking 종합Synthesis 단면프라이팬Single sided frying pan 뚜껑 없는 프라이팬Frying pan without lid ×× ○○ ×× ○○ △△ ×× 뚜껑 있는프라이팬Frying pan with lid 기존existing ×× ○○ ○○ ○○ ×× ×× 발명품invention ○○ ○○ ○○ ○○ △△ △△ 양면프라이팬Double sided frying pan 기존existing ×× ○○ ○○ ○○ ○○ ×× 발명품invention ○○ ○○ ○○ ○○ ○○ ○○ 생선구이전용 그릴 팬Grill pan for grilling fish △△ △△ ×× ×× ×× ×× 가스레인지의 그릴Gas grill △△ ×× ×× ×× ×× ××

상기한 본 발명은 생선을 구울 때 발생하는 가스와 냄새를 불꽃으로 연소시키는 것인바, 프라이팬에 한정되지 않고 가스오븐레인지의 그릴이나 냄비, 뚝배기 등과 같은 다른 주방기구에도 적용할 수도 있는 것이다.The present invention described above is to burn the gas and smell generated when grilling fish with a flame, and is not limited to a frying pan, but may also be applied to other kitchen appliances such as grills, pots, and pots of a gas oven range.

상기한 바와 같이 본 발명은 뚜껑 있는 프라이팬(A)과 양면 프라이팬(B)에 가스 비린 냄새 가스 유입구와 유도로 및 배출구를 각각 형성하여 생선 등을 조리할 때 생기는 비린내와 가스를 배출구로 배출시켜 가스렌지의 불꽃으로 연소시키는 것인바, 이는 구조가 간단하고 제작이 용이하며 냄새 제거효과가 탁월하고 사용상 편리함과 동시 가격이 저렴하여 경제적이고 실용적인 효과가 있는 것이다.As described above, the present invention forms a gas fishy smell gas inlet and an induction furnace and an outlet in the frying pan (A) and the double-sided frying pan (B), respectively, and discharges the fishy and gas generated when cooking fish, etc., into the outlet. Combustion by the flame of the stove, which has a simple structure, easy to manufacture, excellent odor removal effect, ease of use and low price at the same time has an economical and practical effect.

Claims (2)

뚜껑 있는 프라이팬에 있어서, 프라이팬 몸체(A)의 바닥판(6)의 주연부에 체결된 손잡이(2)의 체결부 내측에 가스 유입구(3)를 형성하고 바닥판(6) 하부의 측면에 형성된 배출구(5)와 연결된 유도로(4)는 상기 가스 유입구(3)와 연통됨을 특징으로 하는 냄새를 연소시키는 프라이팬.In a frying pan with a lid, a gas inlet (3) is formed inside the fastening portion of the handle (2) fastened to the periphery of the bottom plate (6) of the frying pan body (A) and the outlet formed on the side of the bottom plate (6) Induction furnace (4) connected to (5) is a frying pan to burn odor, characterized in that in communication with the gas inlet (3). 힌지부(10b)가 있는 양면 프라이팬에 있어서, 손잡이(20)(20a) 체결부(20-1)(20a-1)의 내측면에 가스 유입구(30)(30a)가 있는 원통체(60)(60a)가 설치되고 이의 외측단은 뚜껑판(70)(70a)이 체결되고, 사각봉을 내측단에 체결된 차단판(90)(90a)에는 상기 원통체(60)(60a) 내에 장입된 개폐추(80)(80a)가 접탈되고, 상기한 원동체(60)(60a)의 외측 단부에 연결된 유도로(40)(40a)의 내단부는 상하 바닥판(10)(10a)의 중심부에 형성된 배출구(50)(50a)와 연결됨을 특징으로 하는 냄새를 연소시키는 프라이팬.In the double-sided frying pan having the hinge portion 10b, the cylindrical body 60 having the gas inlets 30 and 30a on the inner side of the handles 20 and 20a and the fastening portions 20-1 and 20a-1. (60a) is installed and the outer end thereof is the lid plate 70, 70a is fastened, the blocking plate 90, 90a is fastened into the cylindrical body 60, 60a is fastened to the inner end of the square bar. The opening and closing weights 80 and 80a are detached and the inner ends of the induction paths 40 and 40a connected to the outer ends of the cylinders 60 and 60a are centered on the upper and lower bottom plates 10 and 10a. Frying pan to burn the odor characterized in that it is connected to the outlet (50, 50a) formed in.
KR10-2003-0059725A 2003-08-28 2003-08-28 A frying pan burning a fishy smell KR100530695B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR10-2003-0059725A KR100530695B1 (en) 2003-08-28 2003-08-28 A frying pan burning a fishy smell

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR10-2003-0059725A KR100530695B1 (en) 2003-08-28 2003-08-28 A frying pan burning a fishy smell

Related Child Applications (1)

Application Number Title Priority Date Filing Date
KR20-2003-0029928U Division KR200337202Y1 (en) 2003-09-22 2003-09-22 A frying pan burning a fishy smell

Publications (2)

Publication Number Publication Date
KR20030077497A true KR20030077497A (en) 2003-10-01
KR100530695B1 KR100530695B1 (en) 2005-11-28

Family

ID=32388598

Family Applications (1)

Application Number Title Priority Date Filing Date
KR10-2003-0059725A KR100530695B1 (en) 2003-08-28 2003-08-28 A frying pan burning a fishy smell

Country Status (1)

Country Link
KR (1) KR100530695B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200445439Y1 (en) * 2007-11-20 2009-07-30 이상돈 Odorless frying pan
EP2430957A1 (en) * 2009-05-15 2012-03-21 Pellytech Co., Ltd Cooking pan provided with exhaust device
WO2017036145A1 (en) * 2015-08-31 2017-03-09 林志鹏 Wok capable of controlling cooking fumes and production method therefor

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100771494B1 (en) * 2006-05-22 2007-10-31 권석재 Frypen for removing smell
KR100896198B1 (en) 2008-07-23 2009-05-12 이운성 Gas valve for double faced skillet
KR101364806B1 (en) * 2013-02-19 2014-02-19 류은영 Smell reducing type cooking pot
FR3098384B1 (en) 2019-07-11 2022-12-30 Seb Sa cooking vessel provided with a flue for the evacuation of fumes

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200445439Y1 (en) * 2007-11-20 2009-07-30 이상돈 Odorless frying pan
EP2430957A1 (en) * 2009-05-15 2012-03-21 Pellytech Co., Ltd Cooking pan provided with exhaust device
JP2012526599A (en) * 2009-05-15 2012-11-01 ペリーテク カンパニー，リミテッド Cooking pan with exhaust device
EP2430957A4 (en) * 2009-05-15 2013-01-09 Pellytech Co Ltd Cooking pan provided with exhaust device
WO2017036145A1 (en) * 2015-08-31 2017-03-09 林志鹏 Wok capable of controlling cooking fumes and production method therefor

Also Published As

Publication number Publication date
KR100530695B1 (en) 2005-11-28

Similar Documents

Publication Publication Date Title
KR100771494B1 (en) Frypen for removing smell
KR20030077497A (en) A frying pan burning a fishy smell
KR20070048863A (en) Frying Pan Lid
JP4789996B2 (en) Frying pan to burn smell
KR200337202Y1 (en) A frying pan burning a fishy smell
KR200204601Y1 (en) Cooker
KR200384359Y1 (en) A charcoal brazier for roasting meat
KR200422882Y1 (en) Frypen for removing smell
KR20110006479U (en) Heat induction type oven
KR200207270Y1 (en) Barbecue boil
KR100944794B1 (en) A deodorization cooking vessel
JPH038202Y2 (en)
KR102432107B1 (en) Grilling plate
CN219680404U (en) Stewing and baking oven
KR200254124Y1 (en) Separate type double roast pan
US961291A (en) Ventilated receptacle for cooking utensils.
KR19980010130U (en) Wide Grill Type Gas Range
JPH038201Y2 (en)
KR20050026457A (en) A charcoal brazier for roasting meat and the roasting method using the same
KR20010026431A (en) Pot embedding heating case
KR20040087397A (en) Two faces flying pans for multipurpose
KR20100008491U (en) Kettle with integrated burner
KR200411800Y1 (en) Cooking plate set for table
JPH0213728A (en) Grill cooker
KR20230012120A (en) A roaster with a heat diffusion structure

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20120919

Year of fee payment: 8

FPAY Annual fee payment

Payment date: 20130906

Year of fee payment: 9

FPAY Annual fee payment

Payment date: 20141126

Year of fee payment: 10

J206 Request for trial to confirm the scope of a patent right
J206 Request for trial to confirm the scope of a patent right
FPAY Annual fee payment

Payment date: 20151118

Year of fee payment: 11

J301 Trial decision

Free format text: TRIAL DECISION FOR CONFIRMATION OF THE SCOPE OF RIGHT_DEFENSIVE REQUESTED 20150717

Effective date: 20160725

Free format text: TRIAL NUMBER: 2015100003967; TRIAL DECISION FOR CONFIRMATION OF THE SCOPE OF RIGHT_DEFENSIVE REQUESTED 20150717

Effective date: 20160725

J301 Trial decision

Free format text: TRIAL DECISION FOR CONFIRMATION OF THE SCOPE OF RIGHT_AFFIRMATIVE REQUESTED 20151008

Effective date: 20160727

Free format text: TRIAL NUMBER: 2015100004850; TRIAL DECISION FOR CONFIRMATION OF THE SCOPE OF RIGHT_AFFIRMATIVE REQUESTED 20151008

Effective date: 20160727

J204 Request for invalidation trial [patent]
FPAY Annual fee payment

Payment date: 20161117

Year of fee payment: 12

J301 Trial decision

Free format text: TRIAL NUMBER: 2016100002631; TRIAL DECISION FOR INVALIDATION REQUESTED 20160829

Effective date: 20170112

J2X1 Appeal (before the patent court)

Free format text: TRIAL NUMBER: 2017200000349; INVALIDATION

J202 Request for trial for correction [limitation]
J303 Written judgement (supreme court)

Free format text: TRIAL NUMBER: 2017300000745; JUDGMENT (SUPREME COURT) FOR CONFIRMATION OF THE SCOPE OF RIGHT_DEFENSIVE REQUESTED 20170316

Effective date: 20170615

J302 Written judgement (patent court)

Free format text: TRIAL NUMBER: 2017200000349; JUDGMENT (PATENT COURT) FOR INVALIDATION REQUESTED 20170117

Effective date: 20170428

J301 Trial decision

Free format text: TRIAL NUMBER: 2017105000062; TRIAL DECISION FOR CORRECTION REQUESTED 20170621

Effective date: 20170831

J221 Remand (intellectual property tribunal)

Free format text: TRIAL NUMBER: 2017130000158; REMAND (INTELLECTUAL PROPERTY TRIBUNAL) FOR INVALIDATION

J303 Written judgement (supreme court)

Free format text: TRIAL NUMBER: 2017300001144; JUDGMENT (SUPREME COURT) FOR INVALIDATION REQUESTED 20170526

Effective date: 20170831

FPAY Annual fee payment

Payment date: 20171117

Year of fee payment: 13

J301 Trial decision

Free format text: TRIAL NUMBER: 2017130000158; TRIAL DECISION FOR INVALIDATION REQUESTED 20171013

Effective date: 20180223

FPAY Annual fee payment

Payment date: 20191111

Year of fee payment: 15