KR200204601Y1 - Cooker - Google Patents

Abstract

The present invention relates to a cooker, the configuration of which is provided with a predetermined storage hole in the inner portion, a through hole 11 of a predetermined size is formed in the center so that the fire passes from the firearm, the handle 13 on the side The support plate 10 and the heating plate 20 accommodated in the support plate 10 and formed with a plurality of cutout grooves 21 are formed on the edge of the support plate 10 so as to disperse heat on the surface of the plate A support piece 31 is formed at an edge thereof so as to span the locking jaw 12, and an adhesion protrusion 32 is formed at a predetermined position along an upper surface of the support piece 31, and the adhesion protrusion 32 is formed. The exhaust grooves 33 are formed at regular intervals in the combustion groove 34, and the combustion holes 34 are formed in the exhaust grooves 33 so as to penetrate the support pieces 31 on the outer side of the contact protrusion 32 formed on the upper portion of the support pieces 31. ) And the cooking vessel 30 is formed in a straight line and formed with a plurality of hot air holes 35 so as to penetrate the support piece also inside ), And cover the top of the cooking vessel 30 so that the cooking chamber 50 is formed therein, close contact with the close contact projection 32 on the bottom surface of the chulchul (41) to intermittent heat in the cooking chamber. It is achieved by being composed of a cover portion 40 is formed.

According to the configuration of the present invention as described above, by cooking the food using indirect heat dispersed in the heating plate 20 can be cooked evenly so that the food does not burn, the heat is inside the cooking chamber 50 through the hot air (35) The food is cooked as a whole, and the cooking time is relatively shortened.

And, when the smell and smoke of the food is discharged into the exhaust groove 33, by burning it by the heat discharged through the combustion hole 34 can remove the smell and smoke, the use is very useful and hygienic and clean design will be.

Description

Cooker

The present invention relates to a cooker, and more particularly, it is designed to cook food by using radiant heat when cooking food, and in particular, to completely burn the smell and smoke generated during cooking of food in two stages. .

In general, the food cooker has a shape of a box with an open top, and the bottom surface thereof directly touches the fire, thereby heating the cooker to cook or bake food.

It is also known that various foods and the like can be cooked by indirect heat, as registered in advance and registered in the public (Publication No. 96-4986).

According to the configuration of the pre-registration design, a plurality of notch grooves are drilled in the heating plate which is bent integrally to the bottom of the body and spread out horizontally, with a body portion allowing a heat of a heater such as a burner to flow in, and a predetermined distance from the heating plate of the body portion. The cooking portion to form an indirect heating chamber in the space between the cooking vessel and the heating plate horizontally placed on the body, and the food is cooked in the cooking portion is placed on the upper portion of the lid having a flat surface corresponding to the body and having a cross section of a predetermined thickness The cover portion to form a training room between the cooking vessel and the lid, and the exhaust hole through which the smell and smoke generated from the cooking chamber are discharged to the outside at a predetermined position of the cover portion, and the exhaust hole is drilled. Indirectly formed by forming a combustion hole between the cooking vessel and the inner jaw of the body to a position corresponding to the By hot heat from inside the chamber it is configured to remove ever heat the odor and smoke discharged from the exhaust ball.

Such cookers are mainly used to cook meat.

As described above, the conventional cooker is cooked by directly contacting the bottom surface of the direct heat, and the food is not cooked as a whole, but some are burned and some are less cooked.

Therefore, it is common to burn foods when heating time and temperature control are not performed during cooking, and when the drink is inadvertently burned, the taste is greatly reduced, and it is not ingested because it harms the human body. By discarding, there is an uneconomic closure.

In addition, smoke and odor are generated in the burned food, which causes disturbance of the cooker and the intake of the inhaler, and causes harm to the indoor slack.

In addition, burnt food, oily residues, etc. buried in the cooker is difficult to clean, there is an unsanitary waste.

In addition, to compensate for this, the cooking is performed using indirect heat as in the applicant's pre-registration proposal. The above-described cooker has an exhaust hole for discharging smoke formed at a predetermined position of the cover part and correspondingly, The combustion hole is formed between the inner jaws of the body to burn the smell and smoke discharged to the exhaust hole.

At this time, in order to burn and discharge the smoke and odor discharged to the exhaust hole formed in the bottom of the cover portion by heat, it is necessary to match the combustion hole formed between the cooking vessel and the inner jaw of the body to cover the cover portion, which is inadvertently matched by the cook. If not, there is a disadvantage that the smoke and smell is discharged as it is discharged.

Therefore, there is a hassle that the cooker has to match the combustion hole of the cooking vessel with the discharge hole of the lid portion during cooking.

In addition, if it does not match, there is a disadvantage that the smell and smoke is discharged as it is discharged into the discharge hole, such as to inhibit the comfortable indoor environment.

The purpose of the present invention is to indirectly transfer heat so that food can be cooked to prevent food from burning, and the smoke and odor generated during cooking due to covering the lid regardless of the position of the lid are burned at the same time as combustion. It is to provide a cooker that can be discharged.

Another object of the present invention is to provide a cooker to keep the indoor environment clean by burning the smell and smoke generated during cooking of food in the cooker.

1 is an exploded perspective view showing the installation state of the present inventors

2 is a partially cut-away plan view of the present invention

Figure 3 is an enlarged view of the main part of the present invention

Figure 4 is a side cross-sectional view showing a state of use of the subject innovation

FIG. 5 is an enlarged side cross-sectional view of the main portion, which is formed on the side of FIG. 4 and illustrates that heat is introduced into the combustion hole and the exhaust hole;

Figure 6 is a plan view showing a state in which the support plate and the heating plate of the present invention is coupled

Figure 7 is an enlarged view showing a state in which the coupling projection of the support plate and the coupling groove of the heating plate is coupled

Explanation of symbols for main parts of the drawings

10-support plate 11-through hole

12-Jaw 13-Handle

14-coupling protrusion 20-heating plate

21-Notch Groove 22-Coupling Groove

30-Crockery 31-Support

32-contact protrusion 33-exhaust groove

34-combustion ball 35-hot air ball

40-cover 41-protrusion

50-cooking chamber

The purpose of the present invention, a predetermined storage hole is provided in the inner portion, the through hole 11 of a predetermined size is formed so that the fire passes from the firearm in the center, the support plate provided with a handle 13 on the side ( 10), the heating plate 20 is accommodated in the support plate 10, the heating plate 20 is formed with a plurality of cutout grooves 21 so as to disperse the heat on the surface of the plate, and the locking projection 12 formed on the edge of the support plate 10 The support piece 31 is formed at the edge thereof so as to cover the inside, and the cover-shaped cooking container 30 has an open top to accommodate food therein, and covers the upper portion of the cooking container 30. The cooking chamber 50 is formed therein, and the bottom surface is achieved by being composed of a cover portion 40 in which a head portion 41 is formed so as to control heat inside the cooking chamber.

Therefore, food can be cooked as a whole by dispersing the heat applied to the cooking vessel 30 by the heating plate 20, and when the smell and smoke generated from the food are discharged to the exhaust groove 33, the heating plate 20 As part of the heat dissipated is discharged into the combustion hole, the odor and smoke generated from the food are burned to remove the odor.

And, the heat discharged into the internal hot air hole 35 can cook the upper portion of the food by staying in the cooking chamber 50 along the cover portion 40, the smell and smoke as the hot air is also ejected to the hot air hole (35). It can burn.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is an exploded perspective view showing the shape and assembly state of the cooker of the present invention, Figure 2 is a heating plate is installed on the bottom of the cooking vessel, the combustion hole and the hot air is installed at a predetermined interval on the edge of the support piece, in particular It is a partially cut-away plan view which shows that a close-up protrusion is formed in the upper center of the support piece, exhaust grooves are formed at regular intervals, and combustion holes are formed on a line corresponding thereto.

FIG. 3 shows an enlarged view of the main part, in which combustion holes are provided in a line with the exhaust groove 33, and hot air holes are formed inside.

4 is a state diagram of the use of the present invention to prevent heat from being directly applied to the cooking vessel by dispersing the heat by the notch groove of the heating plate, and the heat is partially introduced into the cooking chamber through the combustion hole and the hot air hole. It is a side cross-sectional view which shows, and FIG. 5 is a partially cut-out enlarged sectional drawing which shows the state which heat | fever passes through a combustion hole and a hot hole.

6 and 7 are plan views and enlarged views showing a state in which the engaging projection formed on the inner bottom surface of the support plate is engaged with the engaging groove of the heating plate.

The present invention relates to a cooker for cooking food, and when cooking food, heat is applied to the cooker as a whole so that the food can be cooked evenly in a relatively fast time, thereby increasing the taste of the food, and the smell and It is designed to burn off smoke.

The configuration is largely composed of a support plate 10, a heating plate 20, a cooking vessel 30, a cover portion 40, as shown in Figure 1, the support plate 10 is moved and cooked on the side The handle is provided to facilitate its operation, and a through hole 11 having a predetermined size is formed at the center thereof to allow heat to flow therein.

The heat flowing into the through hole 11 is provided with a heating plate 20 so as not to directly contact the cooking vessel 30. The heating plate 20 has a plate shape and its edge is supported on the inner side of the supporting plate 10. In the center, a plurality of cutout grooves 21 are formed to disperse the heat applied through the through holes 11 to heat the cooking vessel 30 as a whole.

As shown in FIG. 6, the coupling plate 22 is formed at a predetermined position in the heating plate 20, and the coupling protrusion 14 is formed at a predetermined position of the support plate 10 corresponding to the heating plate 20. 20) and the support plate 10 can be combined or separated by the rotation.

The reason why the heating plate 20 is detachably installed from the support plate 10 is to allow consumers to cook food according to the selection by direct heat transfer instead of indirect, such as a type of stew.

In addition, when the heating plate 20 is installed on the support plate 10, the heating plate 20 is installed at a predetermined interval so that the heating plate 20 does not come into close contact with the support surface 10 as shown in FIG. 4. It is desirable to prevent the loss along the outer circumferential surface of 10).

The cooking vessel is installed in the upper portion where the heating plate 20 is installed.

The cooking vessel 30 is installed to support the support piece 31 formed along its edge on the locking projection 12 of the support plate (10).

A close contact 32 is formed on the upper surface of the support piece 31, and an exhaust groove 33 is formed in the close contact 32 at a predetermined interval.

Then, a combustion hole 34 is formed through the support piece 31 on the outside and the hot air hole 35 is formed on the outside with respect to the contact protrusion 32 formed on the upper surface of the support piece 31.

As shown in FIG. 2, the combustion holes 34 and the hot holes 35 are formed in a straight line inside and outside the exhaust grooves 33 formed therein, so that the smell and smoke generated inside the cooking chamber are exhaust grooves 33. When it is discharged to, by the heat discharged from the combustion hole 34 and the hot air hole 35 is to sequentially remove the odor and smoke over the second.

At this time, the exhaust groove 33 has a contact protrusion (top) of the upper portion of the support piece 31 formed on the edge of the cooking vessel 30, the head portion 41 formed on the edge of the cover portion 40 is shown in FIG. When the cover portion 40 is covered on the upper portion of the cooking vessel 30 so as to be coupled to the 32, the head portion 41 is in close contact with a part of the contact protrusion 32 to form an exhaust groove 33.

In addition, the heat discharged from the hot air hole 35 may remain in the cooking chamber 50 when the cover part 40 is covered on the cooking vessel 30, so that the heat may be formed outside the straight line of the exhaust groove 33. However, the combustion hole 34 is preferably formed as many as the exhaust grooves 33 are formed because the heat is discharged to the outside.

In addition, the heat discharged into the hot air hole 35 flows into the cooking chamber along the inner surface of the cover portion 40 covered by the upper portion thereof, so that the upper portion of the food can be cooked by the radiant heat, so the cooking time is relatively high. This will be shortened.

Therefore, the fuel can be saved as much.

And, by dispersing the heat applied to the lower portion of the cooking vessel 30 by the cutout groove 21 of the heating plate 20 as described above, food can be cooked evenly by heating the cooking vessel 30, the support formed on the edge By introducing heat into the cooking chamber through the heat hole 35 of the piece 31, the food can be cooked as a whole to maintain the freshness of the food.

In addition, since the heat does not directly contact the cooking vessel 30, the cooking vessel 30 does not burn or burn, it is very hygienic and easy to clean.

The cooking vessel 30 uses an aluminum material having a high thermal conductivity oil, the Teflon coating is preferably applied to the outside so that food is not stuck.

In addition, the cover portion 40 may be used by attaching a glass so that the contents can be seen above.

When the cooker needs direct heat according to the food to be cooked, the cooking plate is separated so that direct heat is applied to the cooking vessel 30, so that the cooker can be used to suit the characteristics of the food cooked by the cooker.

According to the configuration of the present invention as described above, by cooking the food using indirect heat dispersed in the heating plate 20 can be cooked evenly so that the food does not burn, the heat is the combustion hole 34 and the hot air hole 35 Through the introduction into the cooking chamber 50 through the food is cooked as a whole, the cooking time is relatively shortened.

When the smell and the smoke of food are discharged to the exhaust groove 33, the smell and the smoke may be removed by burning it by the heat discharged through the combustion hole 34.

In addition, since the combustion holes 34 and the hot air holes 35 are aligned to both sides of the exhaust grooves 33 formed in the cooking vessel 30, the assembling positions of the support plate 10 and the cooking vessel 30 are matched. There is no need for labor, thermal efficiency is improved and its use is a very useful design that is hygienic and clean.

Claims (2)

A predetermined storage hole is provided at the inner side, and a through hole 11 having a predetermined size is formed at the center to allow fire to pass through the fire, and a support plate 10 having a handle 13 at the side thereof, and the support plate ( 10 is accommodated in the heating plate 20 formed with a plurality of cutout grooves 21 and the engaging projection 12 formed on the edge of the support plate 10 so as to disperse the heat on the surface in the form of a plate A support piece 31 is formed, and a cooking vessel 30 having an open shape to accommodate food therein and an upper portion of the cooking vessel 30 are covered with a cooking chamber 50 therein. To be formed, and the cover portion 40 is formed in the head portion 41 is formed so as to control the heat inside the cooking chamber; The contact protrusion 32 is formed at a predetermined position along the upper surface of the support piece 31 formed at the edge of the cooking vessel 30, and the exhaust groove 33 is formed at a predetermined interval on the contact protrusion 32. Combustion hole 34 is formed in a line with the exhaust groove 33 so as to penetrate the support piece 31 on the outside with respect to the contact protrusion 32 formed on the upper portion of the support piece 31, and is supported on the inside. When the plurality of hot air holes 35 are formed to penetrate the piece 31 and smoke and odor generated in the cooking chamber 50 are discharged to the exhaust grooves 33, the hot air holes 35 and the combustion holes 34 are formed. Cooker, characterized in that configured to burn in. The method of claim 1, wherein the coupling groove 22 of the key groove shape in which holes of different diameters are communicated to a predetermined position of the heating plate 20 is drilled, the coupling protrusion 22 and the support plate 10 corresponding to the coupling projections 14. The cooker, characterized in that the heating plate 20 and the support plate 10 is configured to be detachably fastened.