KR20030047209A - A health foods using vegetable worms of making the blood circulate more freely and It's manufacturing method - Google Patents
A health foods using vegetable worms of making the blood circulate more freely and It's manufacturing method Download PDFInfo
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- KR20030047209A KR20030047209A KR1020010077633A KR20010077633A KR20030047209A KR 20030047209 A KR20030047209 A KR 20030047209A KR 1020010077633 A KR1020010077633 A KR 1020010077633A KR 20010077633 A KR20010077633 A KR 20010077633A KR 20030047209 A KR20030047209 A KR 20030047209A
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- cordyceps sinensis
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- 235000013402 health food Nutrition 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title claims description 15
- 239000008280 blood Substances 0.000 title 1
- 210000004369 blood Anatomy 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 49
- 102000012286 Chitinases Human genes 0.000 claims abstract description 15
- 108010022172 Chitinases Proteins 0.000 claims abstract description 15
- 238000000034 method Methods 0.000 claims abstract description 14
- 102000004190 Enzymes Human genes 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims abstract description 11
- 230000017531 blood circulation Effects 0.000 claims abstract description 10
- 239000003651 drinking water Substances 0.000 claims abstract description 6
- 235000020188 drinking water Nutrition 0.000 claims abstract description 6
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 5
- 238000009835 boiling Methods 0.000 claims abstract description 4
- 241000382353 Pupa Species 0.000 claims description 27
- 241000190633 Cordyceps Species 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 11
- 229940088598 enzyme Drugs 0.000 claims description 9
- 230000000593 degrading effect Effects 0.000 claims description 6
- 108091005804 Peptidases Proteins 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 244000061520 Angelica archangelica Species 0.000 claims description 2
- 241001061264 Astragalus Species 0.000 claims description 2
- 102000005367 Carboxypeptidases Human genes 0.000 claims description 2
- 108010006303 Carboxypeptidases Proteins 0.000 claims description 2
- 108090000317 Chymotrypsin Proteins 0.000 claims description 2
- 240000008397 Ganoderma lucidum Species 0.000 claims description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims description 2
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 2
- 244000170916 Paeonia officinalis Species 0.000 claims description 2
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 2
- 102000057297 Pepsin A Human genes 0.000 claims description 2
- 108090000284 Pepsin A Proteins 0.000 claims description 2
- 108090000631 Trypsin Proteins 0.000 claims description 2
- 102000004142 Trypsin Human genes 0.000 claims description 2
- 235000006533 astragalus Nutrition 0.000 claims description 2
- 229960002376 chymotrypsin Drugs 0.000 claims description 2
- 241000411851 herbal medicine Species 0.000 claims description 2
- -1 leusilaminopeptidase Proteins 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims description 2
- 229940111202 pepsin Drugs 0.000 claims description 2
- 210000004233 talus Anatomy 0.000 claims description 2
- 239000012588 trypsin Substances 0.000 claims description 2
- 229960001322 trypsin Drugs 0.000 claims description 2
- 239000004365 Protease Substances 0.000 claims 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 2
- 238000002360 preparation method Methods 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 3
- 230000015556 catabolic process Effects 0.000 abstract 2
- 238000006731 degradation reaction Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 210000002615 epidermis Anatomy 0.000 description 12
- 235000013361 beverage Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 241000238631 Hexapoda Species 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 241000233866 Fungi Species 0.000 description 5
- 206010013911 Dysgeusia Diseases 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 229920002101 Chitin Polymers 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 230000007721 medicinal effect Effects 0.000 description 3
- 102000035195 Peptidases Human genes 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000238421 Arthropoda Species 0.000 description 1
- 241000255789 Bombyx mori Species 0.000 description 1
- 229920002567 Chondroitin Polymers 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000019693 Lung disease Diseases 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000007969 cellular immunity Effects 0.000 description 1
- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000004727 humoral immunity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000008423 pleurisy Diseases 0.000 description 1
- 235000017924 poor diet Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 241001515965 unidentified phage Species 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01014—Chitinase (3.2.1.14)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/55—Peptide, protein hydrolysate
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
본 발명은 동충하초를 주성분으로 하는 혈액순환 개선용 건강식품 및 그 제조방법에 관한 것으로서, 보다 상세하게는 누에와 같은 유충의 번데기를 배지로 하여 인공재배된 동충하초를 번데기와 함께 분말화시켜 음료를 비롯한 식품으로 제조시 취식이 용이하고 미감을 향상시킬 수 있을 뿐만 아니라 번데기의 풍부한 단백질을 다량으로 함유시킬 수 있는 동충하초를 주성분으로 하는 혈액순환 개선용 건강식품 및 그 제조방법에 관한 것이다.The present invention relates to a health food for improving blood circulation mainly comprising Cordyceps sinensis and a method for manufacturing the same, and more specifically, to produce a cultivated Cordyceps sinensis together with a chrysalis as a medium for larvae such as silkworms, including beverages. The present invention relates to a health food for improving blood circulation, and a method of manufacturing the same, which includes Cordyceps sinensis which can be easily eaten and improve aesthetics as well as contain abundant protein of pupa.
일반적으로 동충하초라 함은 곤충이나 절지동물, 균류, 고등식물의 종자에 기생하는 모든 균류의 총칭이다. 균학적으로는 자낭균강. 불완전균강, 접합균강에 속하며, 지금까지 알려진 곤충에 침입하는 곰팡이균은 800여종이지만 그 중에서 버섯을 형성하는 것으로 대표적인 것이 자낭균류의 동충하초에 속하는 300여종으로 중국, 네팔, 일본, 남아메리카, 대한민국 등에 자생하는 것으로 알려져 있다.In general, Cordyceps sinensis is a generic term for all fungi parasitic on the seeds of insects, arthropods, fungi and higher plants. Aseptic bacteriophage. It belongs to incomplete fungi and junctional fungi, and there are more than 800 fungi that invade insects known to date, but among them, mushrooms form 300 of them belonging to Cordyceps sinensis, which are native to China, Nepal, Japan, South America, and Korea. It is known.
이러한 동충하초는 주로 분생포자가 비산하여 땅속에 있는 죽어있는 곤충 표피에 부착됨으로서 이루어지는 경피 감염에 의존하고 있으며, 포자가 표피에 부착된 후 여름철에 적당한 온도·습도 등의 조건을 만나게 되면 발아하여 곤충의 표피를 뚫고 들어가 체내에서 균사상태로 발육증식하게 된다.The cordyceps relies on transdermal infection mainly caused by conidia scattering and attaching to dead insect epidermis in the ground. When spores adhere to the epidermis and meet conditions such as temperature and humidity in summer, they germinate and It penetrates the epidermis and develops in the hyphae in the body.
상기와 같은 동충하초들은 곤충들이 갖는 최고급의 단백질 영양원을 이용하여 포자를 증식시키다가 곤충이 죽은 후에는 체내의 균사가 기주곤충의 표피 위에 자실체를 형성하게 되는데, 상기한 자실체는 병부와 선단의 결실부로 구성된 1.5 ∼ 10㎝ 크기의 사상, 곤봉상, 원통상 등의 모양을 형성하며 색상은 백색, 흑색, 적색, 갈색 등 여러 가지로서 동충하초 종별로 다양하다.Cordyceps sinensis grows spores using the highest level of protein nutrients in insects, and after the insects die, mycelia form a fruiting body on the epidermis of host insects. It consists of 1.5 ~ 10cm sized filamentous, club-shaped, cylindrical shape, and various colors such as white, black, red, brown, etc., which are varied by Cordyceps species.
상기 동충하초는 여러가지 질병에 대한 약리적 효능 때문에 오늘날 많은 관심과 연구의 대상이 되고 있다. 중국에서는 예로부터 동충하초가 불로장생의 비약으로 널리 알려져 있을 뿐만 아니라 폐를 보호하고 신장을 튼튼하게 하는 등의 효능을 내는 귀중한 약재로 선호되어 왔고, 중국의 고의서인 증류본초에는 용충초, 아향봉충초 등 여러 종의 동충하초가 종별로 다양하게 광범위한 질병에 효능을 내는 것으로 기록되어 있으며, 일본의 경우에도 1801년 본초서에 동충하초에 대한 기록이 전해지고 있어 폐병이나 늑막염의 특효약으로 판매되기도 하였다.Cordyceps sinensis has been the subject of much interest and research today because of its pharmacological effects on various diseases. In China, Cordyceps sinensis has been widely known as a elixir of fire saints and has been favored as a valuable medicine for protecting the lungs and strengthening the kidneys. Cordyceps sinensis has been documented to be effective in a wide range of diseases by species. In Japan, records of Cordyceps sinensis were reported in 1801 in the first herbaceous field, and they were sold as special drugs for lung disease and pleurisy.
중국, 일본 등의 최근 연구결과에 의하면 동충하초에는 면역 기능을 강화시키는 성분이 함유되어 있어 동충하초 추출물을 인체에 투여할 경우 세포면역과 체액면역을 촉진시킴으로써 면역기능을 현저히 보강시켜 각종 종양과 바이러스 감염에 대한 저항력을 높이는 등의 효과가 있는 것으로 나타났다.According to recent research results from China and Japan, Cordyceps sinensis contains components that enhance immune function. When Cordyceps sinensis extract is administered to the human body, it significantly enhances immune function by promoting cellular immunity and humoral immunity, thereby preventing various tumor and virus infections. It appeared to be effective in increasing the resistance to.
또한 동충하초는 폐를 보호하고, 신장을 튼튼하게 함으로써 영양강장제로도알려져 있으며, 동충하초에 함유된 충초소, 충초산, 충초다 당에는 항균과 소염에 탁월한 효능을 보이고 있으며, 심장이나 뇌의 혈액순환을 개선하는 만니톨이 들어있는 것으로 알려져 있다.Cordyceps sinensis is also known as a nutritional tonic by protecting the lungs and strengthening the kidneys. It has excellent effects on antibacterial and anti-inflammatory effects on the chondroitin, chorizoic acid, and chondrodiacies contained in cordyceps, and improves blood circulation in the heart and brain. It is known to contain mannitol to improve.
이외에도 동충하초는 심한 운동으로 인한 체력소모가 많을 경우 피로를 빨리 풀어줄 수 있는 효과와 정신노동을 하는 사람들의 스트레스 해소에도 효과가 크므로 이용분야가 매우 넓은 특징을 갖고 있다.In addition, Cordyceps sinensis has a very wide field of use because it is effective in relieving fatigue quickly when there is a lot of physical strength due to severe exercise and also in relieving stress of those who work mentally.
상기와 같이 약효를 인정받은 동충하초는 그 수요가 증가함에 따라 최근에는 동충하초를 유충의 번데기를 배지로 하여 인공재배하는 많은 방법이 알려지면서, 상기와 같이 재배된 동충하초들을 미세하게 분말화하고 소정의 가공을 거쳐서 음료를 비롯한 건강식품으로 제조하여 판매하고 있다.As the Cordyceps herb, which has been recognized as above, is known to have many methods for artificially cultivating the Cordyceps as the medium of the larva pupa as the demand increases, the powdered Cordyceps are pulverized as described above and finely processed. It is manufactured and sold as health food including drinks.
상기와 같이 제조되는 동충하초의 식품의 경우 번데기 배지에서 동충하초 자실체만을 분리하여 가공하는 것이 어렵고, 분리공정을 거치게 되면 제조비용을 상승시키게 되어 소비자의 부담을 늘리게 되므로 동충하초와 함께 번데기를 포함하여 같이 분말화한 다음 식품으로 제조하고 있는 것이 일반적이다. 또한 배지로 사용된 번데기는 고단백 식품이므로 취식자에게 풍부한 단백질을 섭취시킬 수 있어 오히려 효과적이라고 할 수 있다.In the case of Cordyceps sinensis prepared as described above, it is difficult to process by separating only the Cordyceps fruit fruit body from the pupa medium, and the separation process increases the manufacturing cost and increases the burden on the consumer. It is then commonly made into food. In addition, the chrysalis used as a medium is a high protein food, so it can be said to be effective because it can ingest abundant protein to eaters.
하지만 상기와 같은 방법으로 제조된 식품의 경우에는 배지로 사용된 번데기도 함께 분말화하여 음료나 건강식품으로 가공되기 때문에 취식시 딱딱하고 꺼끌꺼끌한 번데기 표피의 분말가루가 입안과 목을 타고 내려가므로 먹기가 불편하고, 특히 취식 후에는 당성분이 추출된 무미의 번데기 분말이 입안에 남아있기 때문에 뒷맛이 텁텁하여 식이성이 좋지 않다는 문제점을 발생하였다.However, in the case of the food prepared by the above method, the pupa used as a medium is also powdered together and processed into a beverage or health food, so that the powdery powder of the hard and sticky pupa cuticle goes down in the mouth and neck when eating. It is inconvenient to eat, and especially after eating, the tasteless pupa powder from which sugar components have been extracted remains in the mouth, resulting in a poor aftertaste and poor diet.
따라서 본 발명은 상기와 같은 문제점을 해결하기 위한 것으로, 번데기를 포함하는 동충하초를 분말화하여 식품으로 제조시, 동충하초가 가지고 있는 약용효과를 보존하면서도 번데기 표피에 의한 텁텁한 맛을 제거하여 풍미를 향상시킬 수 있고, 딱딱하고 꺼끌꺼끌한 표피를 연하게 하여 먹기 쉬울 뿐만 아니라 번데기의 고단백질을 풍부하게 함유시킬 수 있어 상품성을 높일 수 있는 동충하초를 주성분으로 하는 혈액순환 개선용 건강식품 및 그 제조방법을 제공하는 데 목적이 있다.Therefore, the present invention is to solve the above problems, powdered Cordyceps sinensis including chrysalis when prepared as a food, while improving the flavor by removing the ugly taste by the chrysalis while preserving the medicinal effect that Cordyceps has It provides a healthy food for improving blood circulation, which contains Cordyceps sinensis as a main ingredient, which can make it hard to eat and soften the hard and sticky epidermis, and can also contain high protein of pupa. The purpose is to.
상기와 같은 목적을 해결하기 위하여 본 발명은,The present invention to solve the above object,
번데기를 배지로 하여 인공재배된 동충하초를 이용하여 제조되는 동충하초를 주성분으로 하는 건강식품의 제조방법에 있어서,In the manufacturing method of the health food containing the Cordyceps sinensis, which is produced using the Cordyceps sinensis, which has been artificially cultivated as a pupae medium,
인공재배된 동충하초를 배지로 사용된 번데기와 함께 믹서기를 이용하여 분쇄하고, 상기 분쇄된 분쇄물에 키티나아제와 같은 분해효소를 첨가하고 35℃에서 1 ~ 2일간 숙성한 후, 상기 숙성된 동충하초를 음용수와 함께 3 : 7의 비율로 혼합하고, 열탕추출기내에서 100℃, 2,5㎏/㎤의 압을 유지한 채 6시간동안 증숙시킨 다음, 상기 증숙된 증숙물을 진공포장기를 이용하여 포장용기에 진공으로 포장하는 포장공정을 포함하여 이루어지는 것을 특징으로 하는 동충하초를 주성분으로 하는 혈액순환 개선용 건강식품의 제조방법을 제공함으로서 달성될 수 있다.Artificially cultured Cordyceps sinensis is pulverized using a pupa together with a pupa used as a medium, and after the addition of a degrading enzyme such as chitinase to the pulverized crushed product and aged at 35 ° C. for 1-2 days, the mature cordyceps is aged. Was mixed with drinking water at a ratio of 3: 7, and steamed for 6 hours while maintaining a pressure of 2,5 kg / cm 3 at 100 ° C. in a hot water extractor, and then using the vacuum packaging machine. It can be achieved by providing a method for producing a health food for improving blood circulation, the main component of Cordyceps sinensis, characterized in that it comprises a packaging step of packaging in a vacuum packaging container.
이하 본 발명의 동충하초를 주성분으로 하는 건강식품의 제조방법에 대하여좀 더 자세하게 설명하면 다음과 같다.Hereinafter, the method for preparing a health food containing the Cordyceps sinensis of the present invention as a main component will be described in more detail.
본 고안은 번데기를 포함한 동충하초를 분쇄과정을 거쳐 미세하게 분말화시키고, 상기 분쇄된 번데기를 포함한 동충하초 분말에 키티나아제와 같은 분해효소를 함께 첨가하여 35℃에서 1 ~ 2일간 숙성시키게 된다.The present invention is finely powdered Cordyceps sinensis, including pupa, and by adding a degrading enzyme such as chitinase to the Cordyceps sinus, including the pulverized chrysalis and aged for 1 to 2 days.
상기와 같이 첨가되는 키티나아제는 동충하초의 배지로 함께 첨가된 번데기 표피를 이루고 있는 키틴을 분해하는 효소로서, 숙성과정 동안 번데기 표피를 이루는 키틴을 분해하여 번데기 표피를 연화시킴으로서 제품의 식이성을 향상시키게 된다.The chitinase added as described above is an enzyme that decomposes the chitin that forms the pupa epidermis, which is added together with the medium of Cordyceps sinensis, and improves the dietary properties of the product by decomposing chitin that forms the pupa epidermis during aging. Let's go.
따라서 키티나아제와 같은 분해효소를 첨가하여 음료를 비롯한 식품으로 제조할 경우에는 취음시 꺼끌꺼끌한 번데기 표피가 연화되어 먹기가 편하고, 소화흡수력도 좋아지게 되며, 취음 후에는 입안에 남아있는 번데기 표피가루에 의한 텁텁한 맛을 줄일 수 있다.Therefore, in the case of manufacturing foods including beverages by adding decomposing enzymes such as chitinases, the puffy chrysalis of the pupa softens during intake, which is easy to eat, and the digestive absorption ability is also improved. Reduces the taste of powder.
상기와 같은 키티나아제를 비롯한 분해효소는 번데기를 포함한 동충하초 분말에 대하여 2 내지 5%를 첨가하여 번데기 표피를 연질화시키게 되는데, 만약 동충하초 분말에 대하여 2%미만으로 첨가하게 되면 키티나아제의 양이 충분하지 못해 번데기 표피를 완전히 연화되지 못하여 소기의 효과를 얻을 수 없고, 반대로 5%이상 첨가하게 되면 키티나아제의 양이 오히려 많아져 미감을 해치게 되고 원가를 상승시키게 된다.The above-described degrading enzymes, including chitinases, soften the pupal epidermis by adding 2-5% to Cordyceps sinensis powder including pupa, if less than 2% of Cordyceps sinensis powder is added to the amount of chitinase. Not enough is not enough to completely soften the pupa skin epidermis can not achieve the desired effect, on the contrary, if the addition of more than 5% of the amount of chitinase rather hurt the aesthetic and increase the cost.
그 외에도 번데기를 포함한 동충하초 분말에 로이실아미노펩티다아제, 카르복시펩티다아제, 펩신, 트립신, 키모트립신 등과 같은 단백질 분해효소를 부가적으로 첨가할 수 있는데, 이러한 단백질 분해효소는 번데기에 함유된 풍부한 단백질 다당체를 분해시켜 음용수에 골고루 함유시킴으로서 상품성을 높일 수 있다는 효과를 가져오게 된다.In addition, cordyceps powder including chrysalis can additionally add proteolytic enzymes such as leusilaminopeptidase, carboxypeptidase, pepsin, trypsin, chymotrypsin, etc. By adding evenly to drinking water to bring about the effect that can increase the marketability.
또한 본 발명에 제조과정에 있어서, 갈근, 황기, 당귀, 천궁, 작약, 숙지황, 영지와 같은 한약재를 열수 추출하여 얻어진 추출물을 증숙과정 중에 첨가하게 되면 좀 더 좋은 효과를 가져오게 되는데, 이는 한약재 특유의 향으로 풍미를 향상시킬 수 있을 뿐만 아니라 제품의 약용효과를 높일 수 있어 상품성을 향상시킬 수 있기 때문이다.In addition, in the manufacturing process of the present invention, if the extract obtained by hot water extraction of herbal medicines such as brown root, Astragalus, Angelica, Cheonggung, Peony, Sukji-hwang, Ganoderma lucidum is added during the steaming process, it brings about a better effect. This is because not only the flavor can be improved, but also the medicinal effect of the product can be enhanced, thereby improving the marketability.
이하 본 발명의 동충하초를 이용한 건강식품의 제조방법에 대한 기술은 하기의 실시예를 통하여 상세히 설명하기는 하나, 본 발명이 하기의 실시예만으로 한정되는 것은 아니다.Hereinafter, a description of a method for manufacturing health food using Cordyceps sinensis of the present invention will be described in detail through the following examples, but the present invention is not limited to the following examples.
<제조예 1><Manufacture example 1>
인공재배하여 얻어진 동충하초를 배지로 사용된 번데기와 함께 믹서기를 이용하여 분쇄하고, 상기 분쇄하여 분말화된 번데기를 포함하는 동충하초 300g을 음용수 700㎖와 함께 열탕추출기에 첨가한 다음, 온도를 100℃ 이상으로 하고 6시간 동안 2,5㎏/㎤의 압을 유지한 채 증숙시킴으로서 제조된 동충하초 음료를 제조예 1로 하였다.Cordyceps sinensis obtained by artificial cultivation is ground using a blender together with a pupa used as a medium, and 300 g of Cordyceps sinensis containing the pulverized powdered chrysalis is added to a boiling water extractor with 700 ml of drinking water, and then the temperature is 100 ° C. or more. Cordyceps sinensis beverages prepared by steaming while maintaining a pressure of 2,5 kg / cm 3 for 6 hours were prepared as Preparation Example 1.
<제조예 2 내지 5><Production Examples 2 to 5>
인공재배하여 얻어진 동충하초를 배지로 사용된 번데기와 함께 믹서기를 이용하여 분쇄하고, 상기 분쇄하여 분말화된 번데기를 포함하는 동충하초 300g에 키티나아제와 같은 분해효소를 하기 표 1과 같이 첨가하고 35℃에서 1 ~ 2일간 숙성한 후, 상기 숙성된 숙성물과 음용수 700㎖를 혼합하여 열탕추출기에 삽입하고 100℃ 이상에서 6시간 동안 2,5㎏/㎤의 압을 유지한 채 증숙시킴으로서 제조된 동충하초 음료를 제조예 2 내지 5로 하였다.Cordyceps sinensis obtained by artificial cultivation is pulverized using a blender together with a pupa used as a medium, and a degrading enzyme such as chitinase is added to 300 g of Cordyceps pulverized including the pulverized powdered chrysalis as shown in Table 1 below, followed by 35 ° C. After 1 ~ 2 days in aging, Cordyceps sinensis prepared by mixing the aged and drinking water 700ml mixed into the hot water extract and steamed while maintaining the pressure of 2,5㎏ / ㎠ for 6 hours at 100 ℃ or more Beverage was used as Preparation Examples 2-5.
<실시예 1><Example 1>
상기 제조예 1 내지 5의 방법으로 제조된 번데기를 포함한 동충하초 음료를 500㎖씩 취하여 하기와 같은 방법으로 성인남녀 각각 5명(총 10명)식 A, B, C그룹으로 나누고, 각각 그룹을 대상으로 음료를 취식시 느끼는 식이성을 측정하여 하기 표 1에 나타내었다.500 ml of Cordyceps sinensis beverages including pupa prepared by the methods of Preparation Examples 1 to 5 were taken and divided into five groups (10 persons) each of the formula A, B, and C groups by the following method, and each group was subjected to It is shown in Table 1 to measure the dietary feeling when drinking a drink.
-식이성-Dietary
번데기 표피의 꺼끌꺼끌한 느낌이 없고 입안에 잔여물이 남지 않음No puffy feeling on the pupal epidermis and no residue in the mouth
8명 이상 : O8 or more: O
4 ~ 7명 : △4 to 7 people: △
4명 이하 ; ×4 or less; ×
상기 표 1에서 보는 바와 같이 키티나아제를 첨가하지 않고 번데기를 포함한 동충하초만을 증숙시켜 음료로 제조한 제조예 1의 경우, 대부분의 사람들이 취식시번데기 표피의 꺼끌꺼끌한 분말이 목을 넘어가는 것 같아 식이성이 좋지 않으며, 취식 후에도 번데기 분말이 입안에 남아있어 뒷맛이 텁텁하다고 하였다.As shown in Table 1, in the case of Preparation Example 1 prepared by beverage by steaming only Cordyceps sinensis without the addition of chitinase, most people's sticky powder of the pupal epidermis when eating The diet is not good, and after eating, the pupa powder remains in the mouth, and the aftertaste is poor.
키티나아제를 소량 첨가한 제조예 2의 경우에는 제조예 1에 비해서는 번데기 표피가 많이 부드러워 졌으나, 뒷맛이 아직 텁텁하여 식이성이 떨어진다고 대답한 사람이 대다수였으며, 그 반면에 키티나아제를 6g 이상 첨가한 제조예 3 내지 5에서는 대다수의 사람들이 번데기 표피의 꺼끌꺼끌한 느낌이 없고 입안에 잔여물이 남지 않아 먹기가 편했다고 평가한 것을 확인할 수 있다.In the case of Preparation Example 2, in which a small amount of chitinase was added, the pupa skin was much softer than in Preparation Example 1, but the majority of people answered that the aftertaste was still poor and the diet was poor. In Preparation Examples 3 to 5 added above, it can be confirmed that most people evaluated that the pupa skin had no gritty feeling and no residue remained in the mouth, making it easy to eat.
상기에서 설명한 바와 같이 본 발명은 배지로 사용된 번데기를 동충하초와 함께 분말화하여 식품으로 제조시 번데기 표피를 이루는 키틴의 분해효소인 키티나아제를 첨가함으로서 동충하초가 가지고 있는 약용효과를 그대로 보존시키면서도 꺼끌꺼끌하고 딱딱한 번데기 표피를 연질화시켜 식이성을 개선시키고, 취식후의 텁텁한 맛을 제거하여 풍미를 향상시킬 수 있을 뿐만 아니라 단백질 분해효소를 부가적으로 첨가하여 번데기의 고단백질을 식품 내에 풍부하게 함유시킬 수 있어 상품성을 높일 수 있다는 효과를 가져오는 것이다.As described above, the present invention powders the pupa used as a medium together with Cordyceps sinensis and adds chitinase, a degrading enzyme of chitin, which forms the pupa epidermis when it is manufactured as food, while preserving the medicinal effects of Cordyceps as it is. It improves diet by softening hard and chrysalis of chrysalis, and improves flavor by eliminating bad taste after eating, and adds proteolytic enzyme to add high protein of chrysalis in food. It can bring about the effect that it can increase the marketability.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20030075409A (en) * | 2002-03-18 | 2003-09-26 | 김영주 | Food manufacturing method with cordyceps and pupa powder as main ingredients. |
| KR100506837B1 (en) * | 2003-12-31 | 2005-08-10 | 주식회사 해찬들 | soy sauce for crab preserved in soy sauce and making method of crab preserved in soy sauce using thereof |
| CN104643031A (en) * | 2015-01-31 | 2015-05-27 | 江苏神华药业有限公司 | Fermented cordyceps sinensis derived beta-glucan extract and preparation method thereof |
| KR20180058973A (en) * | 2016-11-25 | 2018-06-04 | (주)루스바이오 | The food composition comprising the extract of Cordyceps militaris and the leaf of Morus alba and the method of making the same |
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| KR101031614B1 (en) * | 2008-12-22 | 2011-04-27 | (주)자미원바이오텍 | Methods for Preparing Poria cocos Extracts |
| KR102181184B1 (en) | 2018-11-26 | 2020-11-23 | 영월고소애협동조합 | Herbal medicine composition for promoting blood circulation, including Gosue |
| CN109953365A (en) * | 2019-03-22 | 2019-07-02 | 内蒙古昆明卷烟有限责任公司 | A kind of preparation method and application of cordyceps extracting liquid |
| CN109953366B (en) * | 2019-03-22 | 2022-11-11 | 内蒙古昆明卷烟有限责任公司 | Cordyceps sinensis extracting solution and preparation method, composition and application thereof |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2824553C3 (en) * | 1978-06-05 | 1980-11-27 | Helga 3575 Kirchhain Schmitz | Process for the production of soft, edible mushroom fruit bodies or parts thereof from tough mushroom material |
| KR100191422B1 (en) * | 1995-09-22 | 1999-06-15 | 이장우 | Processing method of natural seasonings |
| KR19990058644A (en) * | 1997-12-30 | 1999-07-15 | 이정국 | Sericin Peptide Material with Alcohol Degradation Enhancement Effect and Cholesterol Inhibitory Effect and Mixed Drink and Health Food Using the Same |
| KR19990046746A (en) * | 1999-04-21 | 1999-07-05 | 김준, 김미란 | Tea including Cordyceps militaris |
| KR20010100728A (en) * | 2000-05-06 | 2001-11-14 | 김정수 | Manufacturing method of foods in silk with enzyme |
| KR20010079285A (en) * | 2001-07-03 | 2001-08-22 | 주육현 | Method of production by enzymatic digestion of functional silk amino acid-peptide materials using cocoon |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030075409A (en) * | 2002-03-18 | 2003-09-26 | 김영주 | Food manufacturing method with cordyceps and pupa powder as main ingredients. |
| KR100506837B1 (en) * | 2003-12-31 | 2005-08-10 | 주식회사 해찬들 | soy sauce for crab preserved in soy sauce and making method of crab preserved in soy sauce using thereof |
| CN104643031A (en) * | 2015-01-31 | 2015-05-27 | 江苏神华药业有限公司 | Fermented cordyceps sinensis derived beta-glucan extract and preparation method thereof |
| KR20180058973A (en) * | 2016-11-25 | 2018-06-04 | (주)루스바이오 | The food composition comprising the extract of Cordyceps militaris and the leaf of Morus alba and the method of making the same |
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| KR100476716B1 (en) | 2005-03-16 |
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