KR20030032758A - The manufacture of add propolis to function solt - Google Patents

Abstract

PURPOSE: A process of preparing the subject functional salt by adding an propolis extract having antibacterial effects to salt to reduce the adverse effect of salt is provided. Therefore, the salt can preserve food for a long period of time while having the capacity to prevent dental caries of teeth. CONSTITUTION: To produce functional salt, salt is dissolved in water and aqueous propolis containing 2.77g propolis is added to saturated saline water containing 100g salt. Thereafter, the mixed liquid is added with one or more components selected from 0.01 to 5% by weight of chitosan, 0.01 to 20% by weight of ginseng extract, 0.01 to 10% by weight of mugwort extract, 0.1 to 10% by weight of garlic extract, 0.01 to 5% by weight of pine needle extract and 0.1 to 5% by weight of mulberry extract.

Description

The manufacture of add propolis to function solt

Salt is a physiologically necessary substance that maintains osmotic pressure in the body. It is also used to promote metabolism, cleanse blood vessels, promote red blood cell production, detoxification, sterilization, cell production, and flavoring foods.

There are various kinds of salts, including salts made from concentrated seawater, rock salts, basalt salts, salt salts, salt salts, flame salts, wood salts, and the like. It is salt processed from.

The present invention is a process for making functional salts having antibacterial effect by adding propolis extract to salt.

Propolis is a natural antibiotic substance that is a candle-shaped substance that honeybees bite the sap of plant shoots and new leaves into the honeycomb, mix it with saliva and enzyme, and apply it around the honeycomb. One of the most propolis ingredients in the propolis is the flavonoids.

Propolis contains about 20 kinds of flavonoids, so they interact with each other and produce great effects.

① Prof. Lee Hyun-soo, Professor Hwang Woo-ik, Ji-young Lee, and Dong-chung Kim, Professor of Korea University, announced that "Propolis has anti-cancer effects."

② "Antibacterial Effect of Several Propolis Extracts on S. Mutans, Lactobacilli and Actinomyces" of Yoo Young-gwan and 3 others from the Department of Preventive Dentistry, Chonbuk National University Dental School.

③ "Effect of Propolis on Caries Activity of Streptococcus mutans" of Kim Dae-law and four others from the Department of Pediatric Dentistry, Chonbuk National University College of Dentistry.

④ Propolis has asthma, tuberculosis, tonsillitis, emphysema, and cold as shown in Huh Hong-Yeol et al.'S “Effect of Propolis on Tumor Development and Splenocyte and Macrophage Growth in Mice” of Kyungpook National University Dental School. It has been shown to be effective in countless places such as lung cancer, brain fatigue, stress, chronic headache, brain tumor, sinusitis, rhinitis, gingivitis, tooth decay, esophageal cancer, colitis, stomach cancer, hepatitis, liver cancer and diabetes.

The present invention is to make more people feel the efficacy and effect of propolis by reducing the side effects of the existing salt by processing by adding propolis extract having an antibacterial effect to salt.

Figure 1. Overall process diagram of functional salt preparation of the present invention

The present invention is a process for preparing functional salt by adding propolis extract to the salt and the functional salt produced by this process functional containing chitosan, ginseng extract, mugwort extract, garlic extract, pine needle extract, mulberry leaf extract The process of manufacturing salt.

Looking at the manufacturing process of the functional salt containing each component as an example;

Example A-1. Method for preparing functional salt containing propolis extract

How to make functional salts containing propolis extract

① Dissolve the salt in saturated water.

② Slowly stir while administering the aqueous propolis solution.

In the present invention, the propolis solution should be used as water-soluble. The reason for using water soluble propolis is to prevent entanglement caused by dissolving non-aqueous propolis solution in salt water. As for the water-soluble propolis liquid, the ratio of solvent and propolis is 5 ~ 10: 1.

As shown in Table 1, the amount of water-soluble propolis solution of the present invention is a step of adding 100 g of salt to 2.77 g or less of propolis (= 27.7 ml or less of propolis solution (10: 1)).

Table 1. Amount of water-soluble propolis solution (10: 1) added to saturated solution of salt

③ After heating to 100 ~ 110 ℃ or using a vacuum distillation device, remove and dry the water and crush it with a grinder to put it in a container.

Example A-2. Method for preparing functional salt containing ginseng extract

One of the most representative foods for longevity is ginseng.

Traditionally, ginseng has been used to recover from lack of energy, loss of appetite, postpartum or after a major illness. In addition, the efficacy of ginseng in modern scientific aspects is effective in protecting against hepatic, heavy metal detoxification, diabetic effects, atherosclerosis and hypertension, anti-fatigue and antistress effects, cancer-enhancing effects, and blood circulation. It is known to have effects on the body, hematopoietic and anemia recovery effects, anti-aging effects, and brain function enhancement effects.

Looking at the manufacturing process of functional salt containing ginseng extract;

① Add 0.01 to 20% ginseng extract to the saturated solution of salt with gentle stirring.

② Remove and dry water using a vacuum distillation unit, crush it with a grinder and place it in a container.

Example A-3. Method for producing functional salts containing chitosan, ginseng extract, mugwort extract, garlic extract, pine needle extract, mulberry leaf extract, added to the salt to which propolis extract is added

Chitosan has antibacterial action, anticancer action, liver function improvement, cholesterol lowering, obesity prevention, blood pressure lowering action, and also increases the solubility of salt.

Mugwort is rich in minerals and vitamin A, which increases the body's resistance to bacteria. It has antipyretic, analgesic, detoxification and antiparasitic effects, lowering blood pressure and anti-inflammatory.

Garlic helps digestion by warming the body and rain and stomach, and it has a blood pressure control effect, so high blood pressure drops blood pressure and low blood pressure increases blood pressure. It also inhibits cancer cell proliferation and is also good for preventing aging. It is good for the prevention and treatment of strokes because it improves blood circulation and melts blood clots.

Pine needles prevent cholesterol buildup, prevent atherosclerosis, and expand peripheral blood vessels to promote blood purification and help release hormones to help balance the body. Glycoginine in pine needles is also effective in diabetics due to its blood sugar-enhancing effects.

Mulberry leaves are rich in more than 50 minerals, including potassium, calcium and iron. They also lower and stabilize blood pressure in patients with hypertension, and reduce the level of triglycerides and cholesterol in the blood.

Looking at the manufacturing process;

① Add 27.7 ml of propolis solution (10: 1) to a saturated solution of salt (based on 100 g of salt).

② Chitosan (0.01 ~ 5%) · Ginseng extract (0.01 ~ 20%) · Mugwort extract (0.01 ~ 10%) · Garlic extract (0.1 ~ 10%) · Pine needle extract (0.01 ~ 5%) · Mulberry leaf extract (0.1 ~ 5%) is added at least one.

③ Remove and dry water using a vacuum distillation unit, crush it with a grinder and place it in a container.

Example B-1

The salt made in the present invention can be used as a raw material for toothpaste, dentifrice, denture cleaner and mouthwash. Salt made by the present invention is not only excellent anti-cancer and antibacterial action, but also effective in preventing caries and gingivitis and periodontitis, and also reduces tooth decay.

Example B-2

Salt made by the present invention can be used as a raw material for bath solvents, shampoos, soaps.

The salt made by the present invention is a unique fragrance and ingredient of propolis and ginseng to release the tension and stress of the body and by removing the harmful bacteria of the skin with excellent antimicrobial power has the effect of preventing acne and skin diseases.

Example B-3

Salt made by the present invention is used as food preservation salt, cooking salt and the like. The salt made by the present invention is added to functional ingredients such as propolis, so that the food can be preserved for a longer time, and the unique flavor can make the food more refreshing.

Example B-4

In addition, it can be used as a contact lens cleaner or injection.

The present invention has a salt by adding at least one kind of propolis extract having antibacterial effect, ginseng extract which is a longevity food, chitosan, mugwort extract, garlic extract, mulberry leaf extract, pine needle extract good for blood circulation By reducing the side effects you can enjoy the benefits of salt.

Claims (3)

When adding propolis to salt, add 100 g of salt to a water-soluble propolis solution of less than 2.77 g of propolis, and add ginseng extract of 0.01 to 20% to the amount of salt. A method of making functional salts comprising at least one of ginseng extract, chitosan, mugwort extract, garlic extract, pine needle extract, and mulberry leaf extract from functional salt made by adding propolis from paragraph 1. Method of using the salt made through 1 and 2 as toothpaste, dentifrice, denture cleaner, mouthwash, bath solvent, shampoo, soap, food preservation salt, cooking salt, contact lens cleaner and injection.