KR20030029587A - Fermented plant and medicinal plant for increasing absorption of active ingredients thereof - Google Patents
Fermented plant and medicinal plant for increasing absorption of active ingredients thereof Download PDFInfo
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- KR20030029587A KR20030029587A KR1020030018040A KR20030018040A KR20030029587A KR 20030029587 A KR20030029587 A KR 20030029587A KR 1020030018040 A KR1020030018040 A KR 1020030018040A KR 20030018040 A KR20030018040 A KR 20030018040A KR 20030029587 A KR20030029587 A KR 20030029587A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
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- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
우리가 식물을 이용하는 것은 식물이 지닌 에너지원을 섭취하여 면역력을 강화시켜 인체의 자연치유력을 높이기 위한 것입니다.Our use of plants is to increase the natural healing power of the human body by ingesting the energy source of plants and strengthening immunity.
식물의 우수성은 1994년도 미국 대체의학회가 암예방에 뚜렷한 효과가 있다고 보고하였고 1995년 미국의 암연구소에서도 식물의 화학성분들이 암치료에 도움 된다고 발표하였습니다.The excellence of plants has been reported by the American Association of Alternative Medicine in 1994 to have a clear effect on cancer prevention, and in 1995, the American Cancer Research Institute announced that the chemicals of plants help to treat cancer.
현대를 살면 각종 공해물질을 피할 수 없으므로 의도적으로도 면역기능에 필요한 비타민과 미네랄을 섭취해야 합니다.In modern times, various pollutants cannot be avoided, so you must intentionally take vitamins and minerals necessary for immune function.
천연비타민과 무기물질을 이용하는 것이 훨씬 좋은 방법이라고 생각됩니다. 천연식물에는 좋은 단백질이 풍부할 뿐 아니라 섬유질과 각종 비타민, 미네랄이 많아 인체의 면역을 보강시켜 각종 암, 고혈압, 당뇨병, 류마티스, 알레르기 및 변비등을 비롯한 성인병예방 및 치유와 기미, 주근깨 등의 피부미용에 좋은 작용을 할것입니다.I think using natural vitamins and inorganic materials is a much better way. Natural plants are not only rich in good proteins but also rich in fiber, vitamins and minerals to enhance the body's immunity, preventing adult diseases including cancer, hypertension, diabetes, rheumatism, allergies and constipation, and healing, blemishes and freckles. It will work for beauty.
상기와 같이 이렇게 좋은 식물이라도 사용방법에 따라서 효력의 차이가 생길 수 있습니다.Even with such a good plant, the effect may vary depending on how you use it.
사람들은 일반적으로 생식을 하는 것이 가장 좋은 섭취방법으로 생각하고 있습니다. 그 이유는 영양소가 파괴되지 않고 자연 그대로 섭취하기 때문에 가장 좋은 방법으로 생각하고 잇습니다. 그러나 사람은 모두가 동일한 위액을 가지고 있는 것이 아니며 생식을 해도 분해 흡수 할 수 있는 사람이 있는가 하면 반면에 분해 흡수 할 수 없는 사람도 있습니다. 그래서 생식을 하여 좋은 효과를 보는 사람도 있고 반대로 효과가 없거나 오히려 건강이 악화된 경우도 있습니다. 대다수 사람들은 생식을 분해 흡수 할 수 없는 위액을 가지고 있습니다. 그리고 또 식물 및 약용식물을 차로 사용하거나 혹은 가열하여 달여서 탕으로 또 건조 분쇄하여 분말로 사용하기도 합니다. 그러고 식물과 약용식물에 열을 가한 경우에는 유효성분이 추출은 될 수있으나 분해가 불완전해서 많은 유효성분이 흡수되지 못하는 것입니다. 건조 분쇄한 것은 더욱더 성분이 분해되지않고 침출도 적어서 효능이 떨어지는 것입니다. 그 외 식물액키스 추출물 경우에는 농도가 높아서 잘못사용하면 건강에 해를줄수 있으며 이것역시 성분분해는 불완전하여 흡수 이용면에서는 별도움이 되지않는다. 그래서 많은 사람들이 효력을 볼 수 있는 발효식물을 개발하였습니다. 발효란 미생물의 생리활동에 의해서 일어나는 화학변화로서 유기물이 산화, 환원 또는 분해 등에 의해서 인간 생활에 유익한 물질로 변화하는 현상을 말하며 이렇에 하여 발효된 식물은 유효성분 즉 비타민C, 카로텐, 프라보노이드, 비타민B2, 알파토코페롤 및 탄닌 등을 결합된 상태에서 분해하여 이용하도록 한 것입니다. 그래서 사람들이 이 발효식물을 섭취하면 몸에 유익한 유효성분을 섭취하는 결과가 됩니다.People generally think reproduction is the best way to eat. The reason for this is that it is best taken because it is consumed as it is without destroying nutrients. However, not all people have the same gastric juice, and some people can regenerate and absorb it when they reproduce, while others cannot digest and absorb it. That is why some people have a good effect on reproduction, and on the contrary, they are ineffective or even worse. Most people have gastric juices that can't break down and absorb reproduction. In addition, plants and medicinal plants are used as teas, or heated and sweetened. And if the plants and medicinal plants are heated, the active ingredient can be extracted, but the decomposition is incomplete, so many active ingredients are not absorbed. Dry pulverization is less effective because it does not decompose more and less leaching. Other plant extracts can be harmful to health if used incorrectly due to high concentrations. Also, component decomposition is incomplete, so it is not extraneous in terms of absorption. That's why many people have developed fermented plants that will work. Fermentation is a chemical change caused by the physiological activity of microorganisms, which refers to a phenomenon in which organic matter is changed to a substance beneficial to human life by oxidation, reduction or decomposition. The fermented plant is an active ingredient, namely vitamin C, carotene and prabonoids. , Vitamin B2, alpha tocopherol and tannins are combined and used to break down. So, when people eat this fermented plant, they get the active ingredients that are beneficial to the body.
즉 성인병 예방 및 치유, 피부미용 등에 도움을 줄것입니다. 특히 생식을 하여 효과를 보지 못한 경우나 악화된 경우에 효과가 있을 것입니다.This will help prevent and cure adult diseases and skin care. This may be especially true if you reproduce and see no effect or worse.
현재까지 식물 및 약용식물 이용에서는 생식, 차, 탕제, 분말가루, 액키스, 단일성분 추출물 등으로 사용되고 있는데 이것들은 모두가 성분들이 분해가 불완전하여 분자량이 커서 소수를 제외한 대다수 사람들 에게는 흡수가 잘 되지않는 것입니다. 그리고 단일성분 추출경우 단일성분만 추출하여 사용하면 오히려 건강에 해를 줄수도 있다. 식물은 전체적으로 상호 보완적인 혼합체들로 이루어진 혼합체임으로 한두성분만 추출해서 이용하게되면 그본연의 효능을 기대하기 어렵다. 예를들면 민들레의 경우 이뇨작용을 하면서도 필수 미네랄을 함유하고 있어 인공 이뇨제와같이 별도의 필수 미네랄을 보충할 필요가 없는 것입니다. 이와같이 유효성분이 분해되지않은 생식품 및 건조제품 또 성분이 불완전 분해된 가열제품, 액키스 제품, 단일성분 추출제품보다는 전체적인 식물 및 약용식물을 발효하여 유효성분이 분해되여 조성된 발효 식물과 약용식물이 더좋은 것입니다.To date, plants and medicinal plants are used as raw foods, teas, powders, powders, extracts, and monocomponent extracts, all of which are incompletely degraded due to their high molecular weight, which is not easily absorbed by most people except a few. Is not. And in the case of extracting a single ingredient, extracting and using only a single ingredient may harm health. The plant is a mixture composed of complementary mixtures as a whole, so if only one or two components are extracted and used, it is difficult to expect its natural efficacy. For example, dandelion contains diuretic and essential minerals, so there is no need to supplement with other essential minerals like artificial diuretics. In this way, fermented plants and medicinal plants that have been decomposed by fermenting whole plants and medicinal plants are better than fermented whole plants and medicinal plants, rather than raw foods and dried products that do not degrade the active ingredients, or heating products, incompletely decomposed components, and extract products. Will.
미나리,무우,신선초,당근,녹차,어성초,진피,상엽,아가리쿠스버섯,인삼,오가피,두충,갈근등을 세척, 건조, 분쇄한후 물을 가하여 미나리,신선초,녹차,어성초,진피,상엽등 엽채류와 아가리쿠스버섯은 약10분간 무,당근,인삼,오가피,두충,갈근 등은 약20분간 증기 가열 하거나 혹은 세척,건조하여 분쇄한 분말을 가열하지않고 14-18시간 침지한후 누룩, 이스트,유산균,맥아, 효소등으로 35도C에서 48-60시간 발효하여 조성한 조성물임.Buttercup, radish, fresh vinegar, carrot, green tea, fish vinegar, dermis, lettuce, agaricus mushroom, ginseng, ogapi, tofu, brown root, etc. After washing, drying and pulverizing, water, parsley, fresh vinegar, green tea, fish vinegar, dermis Leafy vegetables and agaricus mushrooms are radish, carrot, ginseng, ogapi, tofu, and brown root for about 10 minutes, steamed for 20 minutes or washed, dried, and soaked for 14-18 hours without heating the ground powder. It is a composition prepared by fermenting at 35 degrees C for 48-60 hours with lactic acid bacteria, malt and enzyme.
식물과 약용식물 즉 무우, 미나리, 신선초, 당근, 녹차, 어성초,아가리쿠스버섯, 인삼, 진피, 상엽, 오가피, 두충, 갈근등을 발효하면 각식물의 유효성분이 분해 및 신생 되여 더많은 유효성분이 흡수되여 면역력을 강화시켜 건강에 도움을 줍니다.Fermenting plants and medicinal plants such as radishes, buttercups, radishes, carrots, green tea, eosungcho, agaricus mushrooms, ginseng, dermis, upper leaves, ogapi, tofu, and brown roots will break down and create new active ingredients and absorb more active ingredients. Strengthens your health.
상기사진은 37도C에서 식물을 2시간 가수분해 한것이며 사진의 윗쪽은 건조한 제품이고 왼쪽은 가열한것이며 오른쪽은 발효한 제품임The picture above shows the plant hydrolyzed at 37 ° C for 2 hours, the top of the picture is dry, the left is heated and the right is fermented.
윗쪽의 건조제품은 성분이 분해되지않아 용액이 혼탁해서 침전물이 보이지 않고 왼쪽 가열제품은 성분이 불완전 분해되여 침전물이 흐리게 보인다.The dry product on the upper side does not decompose the components, so the solution becomes cloudy and no precipitate is seen. On the left, the heated product is incompletely decomposed and the precipitate appears cloudy.
오른쪽 발효제품은 성분이 분해돼서 용액이 투명(수용성)하여 침전물이 확실히 뚜렸함. 이러한 결과는 단순 건조제품이 효능면에서 가장효능이 적고 그 다음이 가열제품이며 발효제품이 가장우수한 것으로 알수있다.The fermented product on the right is decomposed, so the solution is transparent (water-soluble) and the sediment is clear. These results indicate that the simple dry product is the least effective in terms of efficacy, followed by the heating product, and the fermented product is the best.
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100877186B1 (en) * | 2007-10-12 | 2009-01-07 | 김범동 | The manufacturing process of the honeyed gastrodia elata fermented kimchi lacttcacid bacteria and it's product |
WO2011099665A1 (en) * | 2010-02-12 | 2011-08-18 | 주식회사 케이씨아이 | Antimicrobial composition containing extracts from natural ingredients, natural composite antiseptics, and method for manufacturing same |
KR101332321B1 (en) * | 2011-11-22 | 2013-11-22 | 서범구 | Health food fermented using effective micro-organisms with herbal medicine and manufacturing method thereof |
KR101425727B1 (en) * | 2012-11-13 | 2014-08-01 | 씨제이헬스케어 주식회사 | Preparation method of herbal extract using malt fermented liquid |
CN107549563A (en) * | 2017-09-29 | 2018-01-09 | 贵州五新农业科技有限责任公司 | Bark of eucommia beverage and preparation method thereof |
KR20200018100A (en) * | 2018-08-10 | 2020-02-19 | 한성호 | Food fermentation method |
-
2003
- 2003-03-22 KR KR1020030018040A patent/KR20030029587A/en not_active Application Discontinuation
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100877186B1 (en) * | 2007-10-12 | 2009-01-07 | 김범동 | The manufacturing process of the honeyed gastrodia elata fermented kimchi lacttcacid bacteria and it's product |
WO2011099665A1 (en) * | 2010-02-12 | 2011-08-18 | 주식회사 케이씨아이 | Antimicrobial composition containing extracts from natural ingredients, natural composite antiseptics, and method for manufacturing same |
KR101332321B1 (en) * | 2011-11-22 | 2013-11-22 | 서범구 | Health food fermented using effective micro-organisms with herbal medicine and manufacturing method thereof |
KR101425727B1 (en) * | 2012-11-13 | 2014-08-01 | 씨제이헬스케어 주식회사 | Preparation method of herbal extract using malt fermented liquid |
CN107549563A (en) * | 2017-09-29 | 2018-01-09 | 贵州五新农业科技有限责任公司 | Bark of eucommia beverage and preparation method thereof |
KR20200018100A (en) * | 2018-08-10 | 2020-02-19 | 한성호 | Food fermentation method |
CN110810826A (en) * | 2018-08-10 | 2020-02-21 | 韩圣浩 | Food fermentation method |
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