KR20030028324A - Extract and Extracting method from Ogol fowl - Google Patents

Abstract

PURPOSE: Provided is a white silky fowl of extract and its extracting method by heating and pressing a white silky fowl. The prepared extract promotes blood circulation and metabolism in the body, and increases human health. CONSTITUTION: The extract of a white silky fowl is manufactured by the steps of: mixing 50 wt.% of white silky fowl meat, 12 wt.% of Acanthopanax, 10 wt.% of jujube, 5 wt.% of Eucommia ulmoides Oliver, 4 wt.% of dried ginger, 4 wt.% of licorice roots, 3 wt.% of Schizandra chinensis, 3 wt.% of Lycium chinense MILL., 3 wt.% of Hae-dong-jeo, 3 wt.% of Atractylodis rhizoma, and 3 wt.% of Fraxinus rhynchophylla Hance.; and heating the mixture and pressing it.

Description

Extraction method of ogol-based extract (stock solution) and obtained ogol-based extract {Extract and Extracting method from Ogol fowl}

The present invention relates to a method for extracting an ogol-based extract (stock solution) by adding various herbal medicines to the ogol-based meat, heating and compressing the same, and the ogol-based extract obtained therefrom.

Ogol is native to eastern Asia, as shown in Figure 1, the body is small and finely chopped and soft like silk, usually black, there are also white varieties.

The health food based on the conventional ogol system is a deterioration of the food as a decoction as a decoction of the ogol-gyetang at high temperature by adding a herbal medicine to the ogol-based meat was difficult to eat while refrigerated for a long time.

The present invention is to add various herbal medicines to the ogol-based meat in order to solve the above-mentioned discomfort and extract this as an extract, packed in a plastic bag by an amount suitable for one-time use, convenient storage and refrigeration, so that it can be easily taken for a long time By doing so to promote blood circulation in the body and metabolism well to make a major contribution to the improvement of physical strength as described in detail how to extract the ogol system as follows.

1 is a shape of the ogol system that is the basic material of the present invention

Figure 2 is a bone extract extract (stock solution) process of the present invention

When the ogol extract extraction method of the present invention will be described in detail according to the process as follows.

First step: Ogol system slaughtering process.

After applying physical force to the ogol system to stop breathing, the aorta of the neck is cut to remove blood, and the hair is removed by an automatic rotator by adding water at 55 ~ 60 ℃, and the outer skin of the toenails and beaks are separated. Take out the intestines by cutting the ribs and the abdomen, remove foreign substances in the intestines, and then wash the meat body of the ogol system and the ogol-based meat such as the intestines with clean water.

2nd process: The compounding process of bone meat and herbal medicine.

50% of Ogol meat washed, 12% of Ogapi, 10% of Jujube, 5% of Tofu, 4% of Health (dried ginger), 4% of Licorice, 3% of Schisandra chinensis, 3% of Wolfberry, thawing bottom 3 The base material is formed by blending the% by weight, 3% by weight and 3% by weight of the dermis.

Third step: water mixing step.

200% by weight of water of the blended base material is blended.

Fourth process: heating process.

The compounded ogol-based meat, various herbs and water is put into a closed container and heated to a temperature of 100 ℃ for 5 hours.

5th process: extraction process.

The heated bone-based meat and various herbal medicines are put in a compress and compressed to extract the stock extract.

Step 6: Packaging Process.

The extracted ogol extract is put in a plastic bag by a suitable amount (such as 100 g or 200 g) at a time and sealed to obtain an ogol extract.

Ogol-based extract obtained in this way is sealed in a plastic bag in an amount suitable for one dose, so it is not deteriorated and is easy to take while refrigerated for long periods of time. It is a very useful invention that can make a great contribution to physical strength improvement by removing (宿 血), strengthening the heart and strengthening energy.

Claims (2)

Ogol-based meat 50% by weight, 12% by weight of ogapi, 10% by weight, jujube 5% by weight, health (dry ginger) 4% by weight, licorice 4% by weight, Schisandra chinensis, 3% by weight wolfberry, 3% by weight thaw , 3% by weight, 3% by weight of dermis, A method of extracting ogol-based extracts by adding 200% by weight of water of this basic material to a sealed container, heating it at a temperature of 100 ° C. for 5 hours, placing it in a press and pressing to extract the ogol-based extract. Ogol extract obtained by the ogol extract extraction method of claim 1.