JP2003113094A - Method of extraction for producing extract of silky fowl and extract of silky fowl - Google Patents

Abstract

PROBLEM TO BE SOLVED: To make an extract of silky fowl hard to deteriorate and cold stored for a long time. SOLUTION: This method uses a basic raw material comprising the meat of silky fowl formulated with Acanthopanax spinosum, jujube, Totyuu (bark of Euonymus tricocarpus), Zingiber siccatum, Glycyrrhiza, Gomisi (fruit of Schizandra chinensis), lycii fructus, Erythrina indica Lam, ginseng and dried orange peel. The extract of the silky fowl is obtained by putting the basic material and water into a sealed vessel, heating at a predetermined temperature and a predetermined time and then compressing with a compressor. The extract of the silky fowl is obtained by adding various Chinese medicine in this case. Accordingly, the extract is free from deterioration and subjected to a cold storage for a long time. This extract promotes blood circulation in the body, actives the metabolism, removes old blood, enhances the heart and vitality and improves physical strength.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for extracting cow bone extract and a cow bone extract.

[0002]

2. Description of the Related Art Conventionally, as a health food mainly composed of cow bone chicken, a Chinese medicine material is added to cow bone chicken,
There is an osso chicken hot water obtained by roasting at high temperature.

FIG. 2 is a diagram showing a cow bone chicken.

[0004] In this case, the cow bones originated in East Asia, the body was small, and the whole body was covered with silky soft feathers as shown in the figure, and the color was generally black. However, there are also white types.

[0005]

[0008] However, the above-mentioned conventional Kousojito is liable to be deteriorated and it is difficult to store it in a refrigerator for a long period of time.

The present invention solves the above-mentioned problems of the conventional bone-cooked chicken hot water, and provides a cow-bone chicken extract extraction method and a bone-cooked chicken extract that are resistant to deterioration and can be stored in a refrigerator for a long period of time. To aim.

[0007]

[0008] Therefore, in the method for extracting the cob bone chicken extract of the present invention, cob bone chicken, gokahi, jujube, jujube, and dried The basic ingredient is ginger, licorice, omizo, koshi, kiri, ginseng, carrot and chinpi.

Then, water is added to the basic material, the mixture is placed in a hermetically sealed container, heated at a predetermined temperature for a predetermined time, and then compressed by a compressor to extract an ox bone extract.

The cow bone extract of the present invention is extracted by the above-mentioned cow bone chicken extract extraction method.

[0010]

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings.

FIG. 1 is a diagram showing a step of extracting a cow bone extract (stock solution) according to an embodiment of the present invention.

[0012] In this case, in the cow bone chicken extract extraction method, the cow bone chicken extract is extracted by adding various Chinese herbs to the bone chicken.

[0013] That is, 50-wt% cow bones, 12-wt% sesame seeds, 12-wt% jujube, 10-wt% jujube, 5-wt% Morioki, 4-wt-% ginger, and 4-wt% licorice. %], Gomiko 3
The basic material is formed by blending [wt%], lacquer lacquer 3 [wt%], sea paulownia skin 3 [wt%], carrot 3 [wt%] and Chen skin 3 [wt%]. Then, 200 [wt%] of water is added to the basic material, the mixture is placed in a sealed container, heated at a temperature of 100 [° C] for 5 hours, and then compressed by a compressor, whereby a boner chicken extract can be extracted. .

Subsequently, the cow bone extract is contained in a vinyl pack in each dose.

Next, the extraction process of the above-mentioned cow bone chicken extract will be described. [Step 1: Storm (and) storage step of cow bone chicken] Physical force is applied to the bone chicken to stop breathing, and then the aorta of the neck is cut to remove blood, and 55-60 [ ℃] hot water is added and the wings are removed by an automatic rotating machine to separate the crust, beak and other outer skin. Then, the rib meat and the abdomen are incised to take out the internal organs, and after removing the foreign substances in the internal organs, the meat quality (body) of the cod rooster, the internal meat and the like are washed with clean water. [Second Step: Step of Mixing Cow Bone and Chinese Herb Material] The First Step
50 [wt%] of cod bone chicken washed in the process, 12 [wt%] of five kakin, 10 [wt%] of jujube, 5 [wt%] of Morioki, 4 [wt%] of ginger, 4 [licorice] Wt%], Gomiko 3
[Wt%], lacquer lacquer 3 [wt%], sea paulownia skin 3 [wt%], carrot 3 [wt%] and Chen skin 3 [wt%] are mixed to form a basic material. [Third Step: Water Blending Step] 200 [wt%] of water is added (blended) to the basic material. [Fourth step: heating step] The cow chicken mixed in the third step, various Chinese herbs and water are put in a sealed container,
Heat at a temperature of 100 ° C. for 5 hours. [Fifth Step: Extraction Step] A mixture of the cow bone chicken heated in the fourth step, each Chinese herbal medicine and water is compressed by a compressor to extract the cow bone chicken extract. [Sixth step: packaging step] The cow bone extract extracted in the fifth step is a single dose, for example, 100 or 2
Each is put in a vinyl pack of 00 [g] and sealed.

[0016] As described above, since the cow bone extract is sealed in the vinyl pack in each dose, it can be easily taken, promotes blood circulation in the body, and activates metabolism. In addition to being able to remove old blood host blood, it is possible to improve the physical strength by strengthening the heart and energy.

Pentacarp is obtained by drying the root bark of Araliaceae, a deciduous shrub that grows naturally in the mountains of East Asia. In addition, ginger is ginger ginger.
, Licorice is the root and stront of legume licorice, schizandra is the mature fruit of magnoliaceae northern schizandra, husk is the mature fruit of solanaceous husk, and sea paulownia is the resin of sea paulownia leguminous, The rind is obtained by drying the rind of citrus citrus.

The present invention is not limited to the above-mentioned embodiments, but can be variously modified within the scope of the present invention, and they are not excluded from the scope of the present invention.

[0019]

Industrial Applicability As described in detail above, according to the present invention, in the method for extracting a cob chicken extract and the cob bird extract, the cob chicken, the five calicos, the jujube, the oki, the ginger, and the licorice are used. , Gomiko, Sophora japonicus, sea paulownia skin, carrot and Chen skin are used as basic materials.

Then, water is added to the basic material, the mixture is placed in a hermetically sealed container, heated at a predetermined temperature for a predetermined time, and then compressed by a compressor to extract an ox bone extract.

In this case, the cow bone extract is extracted by adding various kinds of Chinese medicine materials to cow bone chicken. Therefore, there is no fear of alteration, and it can be stored in a refrigerator for a long time.

In addition, the blood circulation in the body can be promoted, metabolism can be activated, and old host blood can be removed and the heart and energy can be strengthened to improve the physical strength.

[Brief description of drawings]

FIG. 1 is a diagram showing an extraction process of a cob bone chicken extract in an embodiment of the present invention.

FIG. 2 is a view showing a boner chicken.

─────────────────────────────────────────────────── ─── Continuation of the front page (51) Int.Cl. ⁷ Identification code FI theme code (reference) A61K 35/78 A61K 35/78 C J N R A61P 3/02 A61P 3/02 9/00 9/00 F Terms (reference) 4B018 LE05 MD54 MD61 MD63 MD70 ME02 ME14 MF01 MF04 MF14 4B036 LC04 LE02 LF01 LG06 LH34 LH38 LP01 LP07 4B042 AC04 AC06 AD23 AE08 AG07 AH01 AK11 AP03 AP06 AP21 AP16 AP40 AP12 AP60 AP12 AB20 4C087 AA04 BB33 MA0 MA52 MA52 MA52 MA52 NA52 AB62 AB65 AB81 CA05 MA01 NA20 ZA36 ZC21

Claims (2)

[Claims] 1. A basic material comprising: (a) a crow bone chicken, Goka skin, jujube, jujube, ginger, licorice, omizo, soybean paste, sea tung skin, carrot and chin skin, and (b) the above. A method for extracting cow bone extract, which comprises adding water to a basic material, putting it in a sealed container, heating it at a predetermined temperature for a predetermined time, and then compressing it with a compressor to extract a cow bone extract. 2. A boner chicken extract extracted by the method for extracting a boner chicken extract according to claim 1.